Tinta e Alicante Quinta do Pessegueiro 2018

late maturation of the grapes, for complex and characterful wines, while the continental climate features hot, dry summers and humid, cold winters, although the vineyards are protected from oceanic influence by mountain ranges. The grape harvest is manual and involves an immediate selection of the best clusters; alcoholic fermentation and malolactic fermentation take place in steel and it ages for 12 months in cement.that it offers.that it offers.