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Borgo Maragliano

Spumante Metodo Classico Rosé Brut 'Giovanni Galliano' Borgo Maraglian

Spumante Metodo Classico Rosé Brut 'Giovanni Galliano' Borgo Maraglian

Regular price £24.00 GBP
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The Sparkling Classic Method Rosé Brut "Giovanni Galliano" by Borgo Maragliano is a sparkling wine that originates in Piemonte, more precisely in Loazzolo in the heart of the Langa Astigiana, entirely produced with Pinot Noir. The vineyards of this winery rest and develop on a hill 459 meters above sea level, where the marin periodically performs its fundamental function: a wind coming from the sea that enhances the characteristics of the estate's grapes while maintaining, among other things, a level of healthiness that is useful for the subsequent processing within the winery.

"Giovanni Galliano" Sparkling Classic Method Rosé Brut Borgo Maragliano begins its story during the harvest carried out with zero environmental impact, subsequently the processing moves to the winery where fermentation is awaited and the subsequent re-fermentation in the bottle with disgorgement according to the Classic Method. The process concludes with an aging of about 30 months on the lees, a time that serves to enrich the wine and to literally explode all the aromas that a magical grape variety like Pinot Noir can, with calm and patience, jealously held.

Borgo Maragliano with its Sparkling Classic Method Rosé Brut "Giovanni Galliano" floods the glass with a bright and splendid pale pink characterized by a delicate and persistent bubble. Small red fruits like raspberry and notes of almond are the aromas that immediately delight the nostrils, which are subsequently overwhelmed by nuances of pink grapefruit and the classic toasted hint of the Classic Method. On the palate, one is captivated by a creaminess given by the fine and delicate texture of the bubble that softens the sip, already pleasantly fresh and savory. We find therefore an excellent sparkling wine of Piedmontese signature that, if needed, provides further proof that even in Italy we know how to work with Pinot Noir in a lively way at exemplary levels.

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