Rosato 'Abrunet' Celler Frisach 2021

The Rosé ‘Abrunet’ from Celler Frisach represents a tasty and refreshing Spanish interpretation, which does not lack complexity. With an eco-sustainable footprint based on organic farming, Celler Frisach offers sincere expressions of the Terra Alta territory. This wine region with a long winemaking tradition is located in the south of Catalonia, in a wild and unspoiled environment made of hills and plains, vineyards and olive groves, with a Mediterranean climate characterized by high daily temperature variations, ideal for the proper ripening of the grapes.

Celler Frisach ‘Abrunet’ Rosé is made from a blend of Garnacha Gris, Garnacha Blanca, and Garnacha Negra, rooted in clay-limestone soils and cultivated according to the principles of organic farming. The three varieties are hand-harvested together and then subjected to a short maceration on the skins. The subsequent alcoholic fermentation takes place in steel tanks thanks to the action of indigenous yeasts and, in the same wine vessels, the maturation of a few months occurs before bottling.

To the eye, the Rosé from Terra Alta ‘Abrunet’ by Celler Frisach reveals a lively bright pink hue. The aromas, fragrant and delicate, range from crunchy notes of red fruits to fresh hints of fennel and anise. Juicy and refreshing sip, with a smooth and savory progression that ends on fruity and citrusy perceptions. A dynamic label capable of revealing the accessible face of the area, excellent pairing with seafood appetizers such as fried shellfish in Romesco sauce, a typical sauce originating from Tarragona made with roasted tomato and garlic, toasted nuts, olives, and chili.