Roccafiore
'Prova d'autore' Roccafiore 2020
'Prova d'autore' Roccafiore 2020
Couldn't load pickup availability
“Prova d’Autore” is a powerful red wine from Umbria, where the richness of the structure is felt from the very first sip. The two-year aging in wood is undoubtedly an important element of this label, which, however, originates from a blend of varietals, Sangiovese, Sagrantino, and Montepulciano, which are already suited to create intense and full-bodied wines. Personality, warmth, and vigor are found in a bottle that reaches the qualitative peaks of the entire production of Roccafiore.
“Prova d’Autore” by Roccafiore originates from the union of Sangiovese, Sagrantino, and Montepulciano. These varieties grow in the vineyards surrounding the hills of Todi, at about 350 meters above sea level. The vines grow using the Guyot system, and among the rows, operations that refer to organic practices are carried out. The low environmental impact is fundamental for the property of Roccafiore, which, through the use of biofuels, renewable energies, and reduction of water systems, seeks to achieve a production that is respectfulof the environment. The must ferments spontaneously in stainless steel containers thanks to the presence of indigenous yeasts, at a controlled temperature. The maceration with the skins lasts for 22-24 days. The wine is transferred, for the final aging phase, in French oak barriques of first and second passage for 2 years.
The red “Prova d'autore” branded Roccafiore presents itself with a ruby color, slightly tending towards garnet. The combination of aromas that envelop the nose traces a rich and complex olfactory path, where the fruit in jam alternates with spicy notes and hints of licorice. On the palate, it is of excellent body, stern and muscular, with a sip that does not hesitate to embrace the palate with warmth and power; the tannin is always in balance, in perfect interaction with the fresh component that lightens the drink. A label that at the table should be paired with meat and game dishes, ideal for enhancing its excellent structure.
