Prosecco di Valdobbiadene Superiore Extra Dry Col Vetoraz 2016

Prosecco Extra Dry by Col Vetoraz is a wine made with the Charmat method, ideal for the production of sparkling fruity, because with this method it is possible to respect the original character of the fruit of departure. Over the last thirty years the world of Prosecco has undergone many transformations, both from the technological point of view that from market management and protection of the image, which led to the achievement of the DOCG; but the strength of a particular territory is demonstrates by the strength of its businesses and the manner in which the latter know how to cope with change. The company has long been a guarantee of the companies in the area of Valdobbiadene, appearing as one of the most significant in the area, staking everything on the high quality of its products. All efforts seem to have paid off, thanks largely to the success of its wines. Prosecco Extra Dry wine has a persistent perlage and harmonious and elegant taste, well-suited to act as spokesman for the success of Valdobbiadene.