Gin Piero

Gin Piero is an excellence to discover. It was born from the desire of Gianpiero Giuliano to create a distillate capable of competing, even internationally, with the most important and renowned labels of the major brands. Its secret lies in the simplicity of a few carefully chosen ingredients with a manic attention to quality. Added to this is a production process carried out with craftsmanship, allowing personal control of all stages of processing, from the selection of botanicals to the delicate moment of final assembly. A large bottle that has also received numerous prestigious international awards.

The Piero Gin is an interesting creation, born in Bedizzole in the province of Brescia, but expressing a great culture and knowledge of the distillate. The final recipe is the result of a long experimentation process, starting from the essential model of the best London Dry Gins, which has managed to innovate while remaining faithful to the classic principles of elegance, finesse, and balance. In the preparatory phase of research, over thirty different botanicals were tried before selecting only six perfectly complementary ingredients, capable of marrying in perfect harmony. In addition to a secret botanical, the Gin is made with orange peel, cardamom, marjoram, ginger, and the inevitable juniper berries. The processing takes place traditionally, with infusion of the herbs in alcohol for the extraction of scents and aromas, followed by the distillation of the various components, carried out with extreme care and attention, in order to preserve fragrance and expressive finesse.

The Gin Piero presents itself in the glass as absolutely transparent and crystalline, bright and shiny. The olfactory profile is characterized by extraordinary finesse and delicacy, with fragrant notes of citrus, orange peel, the refreshing and slightly spicy touch of ginger, the spicy and herbal hints of cardamom and marjoram, the floral nuances and the enveloping balsamic background of juniper berries, which harmonizes and blends all the aromas into a single breath. On the palate it is soft, warm and finely nuanced, with a long and deep sip, leading to a dry, fresh, balsamic, and citrus finish.