Gin 'Ma' La Compagnia di San Giorgio

Gin Mä, produced by La Compagnia di San Giorgio, is a spirit with an unmistakable personality and taste. It stands out for its typically territorial character, a true expression of the city of Genoa, its traditions, and its land. Indeed, it is a Gin made primarily using Genoese basil, the most widespread aromatic herb along the Ligurian coast. The classic face of Gin, characterized by the balsamic notes of juniper berries, reveals an unexpected aromatic freshness, enveloping the senses with typically Mediterranean scents and flavors. Ideal for sipping neat, it can also be used to prepare cocktails.

Mä is a Genoese Gin crafted by a young distillery company. La Compagnia di San Giorgio was founded in 2008 by two Gin enthusiasts who decided to turn their passion into a dream and produce a truly unique spirit. The underlying idea is to produce a Gin that is a true expression of the territory and that can enhance the classic scents and aromas of the Ligurian Riviera. Its unusual taste has immediately won over the most curious enthusiasts who are always on the lookout for interesting novelties. The selection of the best basil from the Genoese coast and a meticulous distillation process have made Gin Mä a successful label, among the most famous and original in the Italian spirits scene.

Gin Ma produced by La Compagnia di San Giorgio is characterized by a typically Mediterranean profile and has the peculiarity of being made with two basic ingredients. Unlike other Gins, which base their recipes on a multitude of botanicals, often kept secret, Mä Gin is created from an infusion made primarily with juniper berries and basil leaves. Precisely because of the simplicity of its main ingredients, La Compagnia di San Giorgio pays the utmost attention to the quality of the raw materials, selected only from the very best. In the glass, it appears crystalline, bright, and absolutely transparent. On the nose, it expresses balsamic aromas of juniper, fresh and fragrant notes of basil, and Mediterranean scrub. On the palate, it has a soft entry, with an intense and decisive sip, characterized by the typical aroma of basil, leading to a pleasantly fresh and balsamic finish.