Chablis 'La Chanfleure' Louis Latour 2025

fermentation takes place in steel and subsequently the malolactic fermentation. It ages for 8-10 months in steel.

The color of Chablis “La Chanfleure” by Louise Latour is a pale straw yellow with greenish reflections. On the nose, it releases aromas of summer white flowers, honeysuckle, and ripe yellow-fleshed fruit; on the palate, it reveals itself to be round, elegant, and enveloping with a final freshness reminiscent of lemon, which calls to mind glass after glass. It pairs excellently with seafood, shellfish, and mollusks, grilled fish; it is also interesting with mixed cured meats of medium aging. Perfect for accompanying romantic dinners by the sea, savoring a product born from a legacy of experience and unparalleled heritage.

alcoholic fermentation in steel and subsequently malolactic fermentation. It ages for 8-10 months in steel.

The color of Chablis “La Chanfleure” by Louise Latour is a pale straw yellow with hints of greenish reflections. On the nose, it releases aromas of summer white flowers, honeysuckle, and ripe yellow-fleshed fruit; on the palate, it reveals a round, elegant, and enveloping character with a final freshness reminiscent of lemon, which calls for sip after sip. It pairs excellently with seafood, shellfish, and mollusks, grilled fish; also interesting with mixed cured meats of medium aging. Perfect for accompanying romantic dinners by the sea, savoring a product born from a work of experience and an unparalleled heritage.