Aglianico del Taburno 'Apollo' Ocone 2022

the Aglianico. The harvest takes place in the second half of October and after destemming and crushing, the must is fermented at controlled temperature, with a maceration on the skins of about 10 days. The wine matures in barrique for a period of 6 months, followed by a resting in steel before bottling and final aging in bottle.

“Apollo” from the Ocone winery is the typical red of Sannio, a child of the Taburno territory, which gives deep and austere wines. In the glass, it has a very intense ruby red color. The olfactory profile expresses aromas of blackberries, blueberries, small dark berry fruits, hints of underbrush, notes of vanilla, spices, and toasted nuances. On the palate, it has body and important structure, with dense and persistent aromas, a tight tannic texture, and a pleasantly refreshing finish.

the Aglianico. The harvest takes place in the second half of October and after destemming and crushing, the must is fermented at controlled temperature, with a maceration on the skins of about 10 days. The wine matures in barrique for a period of 6 months, followed by a resting in steel before bottling and final aging in bottle.

“Apollo” from the Ocone winery is the typical red of Sannio, a child of the Taburno territory, which gives deep and austere wines. In the glass, it has a very intense ruby red color. The olfactory profile expresses aromas of blackberries, blueberries, small dark berry fruits, hints of underbrush, notes of vanilla, spices, and toasted nuances. On the palate, it has body and important structure, with dense and persistent aromas, a tight tannic texture, and a pleasantly refreshing finish.