{"title":"Your favourite bottles for an unforgettable Christmas","description":null,"products":[{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"sampagnino-rosa-bulli","title":"'Sampagnino' Rosa Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Rosa from the Bulli winery is a classic sparkling wine produced using the Ancestral Method, an ancient sparkling wine-making process, which involves re-fermenting the wine \u003cem\u003esur lie\u003c\/em\u003e in the bottle without subsequent dégorgement. The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Blanc originates from the Rhone Valley in France, an area devoted to the production of wines of unparalleled quality and beautiful, colorful landscapes. The winery is an oasis of relaxation, and its foundation dates back to the 17th century. In addition to wine production, the estate houses a hotel, organizes tours of the vineyards and its vegetable garden for guests, and offers the opportunity to chill out and unplug,\u003cstrong\u003e getting in touch with nature and its beauty\u003c\/strong\u003e. From generation to generation, the art of winemaking has been handed down, and today there is a thriving business, destined to grow larger and larger.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Rolle, Grenache White and Clairette del Luberon \"Alphonse\" Blanc grapes grow on soils mainly composed of clay and limestone and are cultivated following the dictates of organic farming, with great respect for the ecosystem surrounding the vineyards. The vines grow on a\u003cstrong\u003e south\/south-eastern exposure\u003c\/strong\u003e, resulting in constant and lasting sunshine for complete and effective ripening of the raw material. The grapes are harvested by hand and undergo an alcoholic fermentation in wood for 3 weeks; this is followed by a 10-month aging in oak barrels before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Domaine de Fontenille's Luberon \"Alphonse\" Blanc is straw yellow in color with intense golden hues. The aromas perceived are reminiscent of ripe yellow-fleshed fruit, honey and sweet spices with light saline hints on the finish; on the palate \u003cstrong\u003ethe structure is generous, intense and enveloping\u003c\/strong\u003e with pleasant minerality and freshness. In pairing it is recommended with shellfish, molluscs and fish soups; also interesting with stewed white meats. A wine to be consumed during summer dinners by the sea while watching the sunset for a romantic moment, or for family evenings marked by cheerfulness and lightheartedness.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"pinot-grigio-livio-felluga-2022","title":"Pinot Grigio Livio Felluga 2022","description":"\u003cp\u003eLivio Felluga's Pinot Grigio is one of the excellences of the wonderful Colli Orientali del Friuli area. It is an \u003cstrong\u003eintense, rich and fruity\u003c\/strong\u003e white that brings out the best characteristics of this French grape variety that is much loved all throughout the world. On the Friulian hills, Pinot Grigio expresses itself with a particular maturity, which gives the wine dense fruity aromas, softness of tropical fruit and fresh citrus nuances that make the sip particularly harmonious and balanced. It is a perfect white wine to pair with meals, capable of accompanying vegetable-based first courses, seafood menus and even delicate white meats.\u003c\/p\u003e\r\n\u003cp\u003eLivio Felluga's Pinot Grigio is one of the most popular labels from one of Friuli's most famous wineries. Livio Felluga began his activity as a producer by purchasing some vineyards in Rosazzo, in one of the most beautiful and vocated locations in the entire Colli Orientali area. Right from the start he directed his production towards a quest for uncompromising quality, to make the most of the vines historically present in the area. Today Livio Felluga manages an estate of over 150 hectares in the best areas of the Colli Orientali and Collio, with some prestigious plots in the \u003cstrong\u003eRosazzo area\u003c\/strong\u003e. His labels, which depict ancient maps of the territory, are known throughout the world and have become a warranty of absolute quality.\u003c\/p\u003e\r\n\u003cp\u003ePinot Grigio Felluga is a splendid interpretation of the grape variety, in the sign of \u003cstrong\u003eelegance and expressive balance\u003c\/strong\u003e, that brings to the glass the best characteristics of a particularly suitable terroir such as that of the Colli Orientali. After manual harvesting, the grapes are softly pressed and the must is fermented in stainless steel tanks. Before bottling, the wine rests on the lees in steel tanks for about 6 months. In the glass it has a light yellow colour with brilliant copper reflections. The bouquet is rich and broad, with aromas of white flowers, aromas of ripe fruit, peach, apricot, and citrus nuances. It is seductive on the palate, with intense, enveloping aromas that extend towards a pleasantly fruity finish, with good persistence of flavour.\u003c\/p\u003e","brand":"Felluga Livio","offers":[{"title":"Default Title","offer_id":45371422998807,"sku":"22V02521","price":25.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-livio-felluga-2022_53815_d80e3d22-77b3-416a-bd2e-625ea7802455.jpg?v=1768498298"},{"product_id":"champagne-ruinart","title":"Champagne Brut 'R' Ruinart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne Brut \"R\" from the famous Maison Ruinart is a charming label made with a majority proportion of Pinot Noir, Chardonnay and a small balance of Meunier. It is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegant and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Champagne that perfectly interprets the Ruinart style. Ageing for at least 36 months on the lees allows the wine to mature slowly, enriching its broad aromatic spectrum with elegant evolutionary notes. Floral and fruity aromas are blended with soft notes of pastry, hints of bread crust and crisp mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"R\" by Ruinart is a Brut Champagne made by one of the best-known names in the region. The Maison Ruinart was founded back in 1729 and is the oldest in existence. Even today, it has managed to maintain its charm, thanks to a tradition handed down for centuries. Its Champagnes represent the excellence of the terroir and are undisputed symbols of elegance and balance. Vineyards are located in various parts of the region, with Pinot Noir coming from the Montagne de Reims area and Chardonnay mainly from the Côte des Blancs. Adding to the quality grapes is an ancient artisanal savoir-faire, which guides the creation of the cuvées of extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Maison can count on historic caves dug into the chalk, where wines being aged rest in the dark and under ideal humidity and temperature conditions. Thus are born unforgettable Champagnes, which have now become part of the small circle of must-have bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaison Ruinart's Brut \"R\" is a Champagne that manages to combine richness and complexity with tension and freshness. Thanks to a perfect blend of excellent quality grapes, it expresses remarkable balance and elegance. The Maison in Reims can count on a vineyard park of absolute level, and after careful selection, the grapes are sent for soft pressing and subsequent white vinification. At the end of the creation of the final cuvée, the wine re-ferments in the bottle according to the Champenoise Method with a rest of at least 36 months before dégorgement. In the glass, it is yellow in colour with brilliant golden reflections, characterized by a perlage that is very fine and persistent. The olfactory profile recalls floral scents, aromas of white fruit, hints of bread crust, hints of pastry, notes of dried fruit and toasted memories. The palate is rich and intense, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeep and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, closing on fresh and savoury notes. For structure and complexity, it is a perfect Champagne to enjoy throughout a meal. Brut Ruinart: the history of Champagne!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":45763193766167,"sku":"SAV01650","price":57.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-r-ruinart-282525_af200254-5f2d-4bcc-b2b8-2b0ab341e3a0.png?v=1793789923"},{"product_id":"champagne-rose-laurent-perrier","title":"Champagne Cuvée Rosé Brut Laurent-Perrier","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Champagne Brut Rosé made by Laurent-Perrier is a French bubbly with charm, elegance and style. First launched in 1968, this label was immediately bottled in a special guise, with a specially shaped silhouette whose rosé-coloured label is reminiscent of Champagne. A refined product that progresses on the palate with an excellent freshness, capable of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emaking the taste experience a dream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from which one would never want to wake up. Perfect as a gift for passionate friends, it is ideal for toasts imbued with meaning.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brut Rosé Champagne signed Laurent-Perrier is made by the Maison using pure Pinot Noir grapes cultivated in the company's vineyards scattered between the Montagne de Reims and Cote de Bouzy areas. Once the grapes are harvested and brought to the winemaking facilities, they ferment in steel and then re-ferment in the bottle, in accordance with the rules for the Champenoise Method. The wine then remains \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eon the lees in the bottle for a minimum of 5 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, at the end of which the disgorging, dosage and bottling operations are carried out.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Champagne Rosé Brut from the Laurent-Perrier house announces itself to the eye with a bright and brilliant colour reminiscent of salmon tones. The olfactory spectrum moves on traces of small red berries, also enhanced by light nuances of aromatic herbs. In the mouth, it is full-bodied and streamlined, with a pleasantly fresh \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomatic mouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, ending with a finish with excellent persistence. A label that is always a guarantee of success, whether on more formal or more relaxed occasions, to treat oneself to a product of excellent quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":45763266445591,"sku":"SAV05670","price":78.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-cuvee-rose-brut-laurent-perrier20260722182602_635696b8-b139-4212-ab07-1a1c1eb231f4.png?v=1788453845"},{"product_id":"vermentino-costamolino-argiolas-2022","title":"Vermentino 'Costamolino' Argiolas 2022","description":"\u003cp\u003eThe \"Costamolino\" of Argiolas is one of the \u003cstrong\u003emost representative white wines of Sardinia\u003c\/strong\u003e. It is made from pure Vermentino grapes and is a testament in liquid form to the splendid work carried out by the Argiolas family, one of the best-known wineries not only on the island, but of the entire Italian wine production. The ancient history of the Argiolas winery dates back to the early 1900s with the ownership of small vineyard plots around Serdiana, in the province of Cagliari. The far-sightedness in exploiting local vines, such as Vermentino, Cannonau and Carignano, to the detriment of international varieties, combined with passion and entrepreneurial skills, allowed the winery to expand its vineyard holdings to the approximately 200 hectares today.\u003c\/p\u003e\r\n\u003cp\u003eVermentino 'Costamolino' is born on gentle slopes that are influenced by Sardinia's \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, made up of mild winters and warm summers. Careful selection of the grapes is followed by fermentation and brief \u003cstrong\u003erefinement\u003c\/strong\u003e in steel on fine lees before bottling.\u003c\/p\u003e\r\n\u003cp\u003e'Costamolino' is light in colour, tending towards straw yellow with greenish highlights. The aromatic profile is quite varied and focuses on delicate notes of exotic fruit and citrus fruits. On tasting, it reveals great finesse and captivates with its ease of sip, due to the \u003cstrong\u003eperfect combination of freshness and savouriness\u003c\/strong\u003e. One of its best qualities is its ability to best accompany a wide variety of dishes, such as simple fish-based starters, seafood salads, fish-based first courses, low to medium-aged cheeses, grilled fish and white meats. In short, an everyday wine par excellence, to be hoarded.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":45763292856599,"sku":"22V90248","price":13.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-costamolino-argiolas-2022-298324_8af89d95-044c-4fe7-9b2d-2ec3dfba85e2.png?v=1793184145"},{"product_id":"calvados-selection-drouin","title":"Calvados Selection Christian Drouin","description":"\u003cp\u003eThe Selection Calvados Christian Drouin is an international fame spirit, whose aroma reminds an ancient and precious tradition, passed down within family Drouin. In 1960, driven by love for nature, Christian Drouin bought the Fiefs Sainte-Anne in Lower Normandy and founded the distillery. Since 1989 Christian Drouin son has managed it at an old riding stables, which has been renamed \"Domaine Coeur de Lion\". The Calvados was born in the mountains' fertile soils, in Gonneville's particular terroir, and is made with poiré pear juice, matched with apple juice. In opposition to the Calvados Pays d'Auge, which is aged in oak barrels and over the years takes on more mature notes, the youngest Calvados Domfrontais is characterized by a rich bouquet of aromas and fruity flavors. It is the second spirit to be recommended by the founder as the first meeting in the refined Calvados experience. Perfect times to fully live its saveur are happy hour and coffee time, as suggested by family Drouin. In the ancient \"Trou Normand\" ceremonial that spirit is the main character, as a pleasant interval between the banquet's courses, reviving the diners' appetite thanks to its digestive qualities. From several years the Christian Drouin Calvados Selection is appreciated and exported outside its country boundaries, giving moments of pleasure even to the heroes of modern novels ... Calvados has always been in coeurs des grands hommes.\u003c\/p\u003e","brand":"Drouin Christian","offers":[{"title":"Default Title","offer_id":45804497994007,"sku":"SAD05504","price":30.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/calvados-selection-christian-drouin-70cl20260722182507.png?v=1784738904"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"lambrusco-phermento-ermete-medici","title":"Lambrusco 'Phermento' Ermete Medici","description":"\u003cp\u003eErmete Medici's \"Phermento\" Lambrusco is a sparkling wine with a \u003cstrong\u003esimple, easy-drinking\u003c\/strong\u003e profile. The winery chooses to produce it using the bottle refermentation method, so it's not surprising if, at times, the colour of the Lambrusco appears slightly cloudier in the glass. This characteristic is due to the presence of yeasts, which are responsible for the fermentation in the bottle and also contribute to a bouquet on the nose that recalls them. This is yet another gem created by a winery that has elevated Lambrusco to unimaginable quality levels, helping to shine the spotlight of both national and international critics on a type too often discredited and considered \"inferior.\"\u003c\/p\u003e\r\n\u003cp\u003eErmete Medici's \"Phermento\" is made from Lambrusco di Sorbara grapes grown with the spurred cordon method in the vineyards surrounding the Modena area. More precisely, we find ourselves in the Soliera area, where the subsoil is predominantly sandy. After an initial fermentation in steel, it undergoes \u003cstrong\u003erefermentation directly in the bottle\u003c\/strong\u003e, remaining on the lees for at least 4 months before being released onto the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Phermento\" Lambrusco by Ermete Medici moves in the glass with a typically cherry-red colour, characterized by a fragrant and delicate foam, from which a slightly cloudy hue emerges from the presence of the yeast still in the bottle. The nose is fragrant, orchestrated on different fruity tones enriched with a slight hint of bread crust and pastry. On the palate, it has a \u003cstrong\u003eslim body, lively thanks to a fresh and vibrant sip\u003c\/strong\u003e, highlighting a fruity taste. It's a label perfect for when you want to organize a jovial and convivial aperitif: the important thing is to have several bottles on hand!\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46942221828375,"sku":"SAV93367","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/16542_13266128-a0d8-49bd-83de-6f19787d7502.jpg?v=1776439329"},{"product_id":"sauvignon-cantina-di-caldaro-kaltern-2022","title":"Sauvignon Cantina di Caldaro Kaltern 2022","description":"\u003cp\u003eThe Sauvignon Blanc from Cantina di Caldaro is a fresh white wine,\u003cstrong\u003e slightly aromatic, and pleasantly fruity\u003c\/strong\u003e. The French grape variety Sauvignon Blanc expresses itself very well in South Tyrol, and the vinification solely in steel enhances its characteristic varietal notes, offering a bouquet with floral and citrus tones, along with hints of tropical fruit. Its refreshing vitality makes it enjoyable and versatile in food pairings, especially with asparagus, vegetable dishes, shellfish, and seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe white Sauvignon from Caldaro is produced with grapes from vineyards cultivated in hilly areas with a south-facing exposure, located between 350 and 450 meters above sea level. The possibility of choosing from the numerous plots in the vast heritage of vineyards managed by the Cantina in the Lake Caldaro area allows for producing harmonious and balanced wines every year. The cool climate and highly draining calcareous-clayey soils have proven suitable for Sauvignon. The vines are partly trained using the Guyot system and partly in pergola, yielding no more than 70 hectoliters per hectare. The harvest takes place when the grapes are perfectly ripe, and after destemming, a cold maceration at 10 °C for 8-10 hours is carried out. This is followed by gentle pressing and the start of fermentation of the free-run juice in steel tanks at a controlled temperature of 16-18 °C. The wine matures on fine lees \u003cstrong\u003ein steel tanks for 4 months\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eCantina di Caldaro's Sauvignon is the classic mountain white wine with a \u003cstrong\u003efresh and mineral profile\u003c\/strong\u003e that preserves all the varietal characteristics of Sauvignon. It's a delicate wine that emphasizes elegance and finesse, a true interpreter of the wonderful terroir of South Tyrol. The colour is straw yellow, with slight greenish reflections. On the nose, it impresses with notes of white flowers, elderflower, and gooseberry, giving way to riper fruit aromas and exotic hints. On the palate, it is slightly aromatic, fresh, and savoury, with a finish of good persistence.\u003c\/p\u003e","brand":"Cantina di Caldaro - Kellerei Kaltern","offers":[{"title":"Default Title","offer_id":46942236901655,"sku":"22V91859","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-cantina-di-caldaro-kaltern-2022_51085_8f28f8dd-f292-49e9-98aa-189c3240e576.jpg?v=1764081890"},{"product_id":"brunello-montalcino-baricci-2018","title":"Brunello di Montalcino Baricci 2018","description":"\u003cp\u003eBaricci's Brunello di Montalcino was born in the most renowned Tuscan area in the world for the production of red wines of unparalleled quality. Nello Baricci opened his business in 1955 and, with the help of his wife Ada, began cultivating the surrounding land, well aware of the potential of each individual plot. In 1967, he founded the Consorzio del Vino Brunello di Montalcino together with a number of producers in the area and officially in 1971 his first vintage of Brunello di Montalcino saw the light of day. In the years to come, daughter Graziella joined the company and with her husband and two sons Francesco and Federico gave new prestige to the winery, thanks to modern winemaking techniques and a \u003cstrong\u003emarked attention to nature and the ecosystem surrounding the vineyards\u003c\/strong\u003e. In 2012, Tommaso was born, representing the future potential of the Baricci family's work.\u003c\/p\u003e\r\n\u003cp\u003eBaricci's Brunello di Montalcino vineyards are located on the Montosoli hill, one of the most prestigious and ancient Cru of Montalcino. The exposure is south\/south-west, an ideal condition for the sun's rays to hit the rows for a good part of the year, guaranteeing excellent ripening of the grapes.\u003cstrong\u003e Intervention in the vineyard is reduced to a minimum\u003c\/strong\u003e and the use of pesticides, herbicides and synthetic chemicals is avoided in conjunction with traditional and ancient working methods. Harvesting is conducted manually; alcoholic fermentation takes place in steel for 20 days thanks to the action of indigenous yeasts. It matures 36 months in Slavonian barrels.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Baricci's Brunello di Montalcino appears a deep ruby red with garnet reflections. The aromas are those of red berry fruits such as strawberries, raspberries and currants in combination with sweet spicy hints; in the mouth it is \u003cstrong\u003eenveloping, elegant and with a calibrated structure\u003c\/strong\u003e for an intriguing drinking experience goblet after goblet. Perfect with traditional Tuscan red meat stews and grilled meats, local game and first courses with elaborate sauces; also interesting with mature sheep's milk cheeses. Excellent to be sipped slowly during evenings characterised by conviviality, rediscovering ancient and forgotten flavours.\u003c\/p\u003e","brand":"Baricci","offers":[{"title":"Default Title","offer_id":46942567235863,"sku":"18V05428","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-baricci-2018_49516.jpg?v=1768498532"},{"product_id":"champagne-grand-brut-perrier-jouet","title":"Champagne Grand Brut Perrier Jouet","description":"\u003cp\u003eChampagne Grand Brut is the historic jewel of the Perrier-Jouët house, the first Brut created by the prestigious Maison in its quest for perfection and absolute refinement. In fact, it was born in 1856 from the noble intuition of \u003cstrong\u003ereducing the quantity of sugar\u003c\/strong\u003e of the dosage to make the elegance of the cuvée better perceived and thus win over the English clientele, differentiating itself from the other Champagne labels, at that time anchored in the old, standardised flavours.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Grand Brut Perrier Jouët is made from a blend of 40% Pinot Noir, another 40% Pinot Meunier and 20% Chardonnay. The Pinot Noir grapes, which give the final sparkling wine structure and vinosity, come from the Grand and Premier Cru of Mailly, Versy, Aÿ and Rilly-la-Montagne. Those of Pinot Meunier, with their fruity and seductive aromas, come from the terroirs of Dizy, Damery, Venteuil, Vincelles and Vinay. The Chardonnay, on the other hand, with its fresh, mineral character, comes from the Grand Crus of Cramant, Avize, Les Mesnil and Chouilly. In order to achieve perfection, the cuvée is then composed for the most part of wines produced in the current vintage and a little over 10% from reserve wines from previous vintages. Secondary fermentation in the bottle using the Champenoise Method is followed by a long period of ageing: \u003cstrong\u003e3 years in the Maison's historic chalk cellars\u003c\/strong\u003e that extend underground at the Avenue de Champagne in Epernay.\u003c\/p\u003e\r\n\u003cp\u003eThis is how Perrier Jouët's Grand Brut was born, an elegant and delicate Champagne, fresh and lively, full of fabulous fruity and floral aromas of lemon, bergamot, lime and honeysuckle, with light notes of butter and vanilla. A bubbly to be enjoyed chilled on special occasions, a true work of art, \u003cstrong\u003ea tribute to elegance and finesse\u003c\/strong\u003e. A Magnum of Champagne perfect for great occasions!\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47102728864023,"sku":"SAV05671","price":66.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-grand-brut-perrier-jouet.png?v=1766046986"},{"product_id":"nero-d-avola-sherazade-donnafugata-2022","title":"Nero d'Avola 'Sherazade' Donnafugata 2022","description":"\u003cp\u003eIl Nero d'Avola \"Sherazade\" di Donnafugata is a Sicilian red wine embodying the \u003cstrong\u003eMediterranean spirit\u003c\/strong\u003e of one of the most important wine-producing regions in southern Italy. A product that is a lively expression of the territory, made from one of the most typical and representative red grape varieties of the island's winemaking tradition, Nero d'Avola. This \"Sherazade,\" named after one of the protagonists of the collection of tales \"One Thousand and One Nights,\" to which Donnafugata dedicates part of its labels, stands out for the perfect balance between nose and palate. A bottle that gives us a\u003cstrong\u003e fresh, genuine, and carefree drinking\u003c\/strong\u003e experience.\u003c\/p\u003e\r\n\u003cp\u003eThe red wine \"Sherazade\" from the Donnafugata winery is born from a careful selection of Nero d'Avola, a native Sicilian grape variety cultivated in vineyards located on clay-loam soils at an altitude ranging from 200 to 450 meters above sea level. After the harvest, alcoholic fermentation occurs in \u003cstrong\u003esteel containers\u003c\/strong\u003e, macerating for 6-8 days and undergoing malolactic fermentation. This is followed by ageing in steel for about 4 months and bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sherazade\" by Donnafugata is a Nero d'Avola that, in the glass, reveals a bright ruby-red colour, with some violet reflections on the rim. The range of aromas that spread to the nose is centred on fruity notes of cherry and plum, alternating with light hints of sweet spices and minerals. The palate is full-bodied and tactile, characterized by a fresh sip in\u003cstrong\u003e perfect taste-olfactory correspondence\u003c\/strong\u003e and velvety tannins. It is a very versatile label from a gastronomic point of view, suitable for various dishes and recipes: the only important thing is always having a good supply on hand!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":47229137256727,"sku":"22V07449","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nero-davola-sherazade-donnafugata-2022_56541.jpg?v=1764082092"},{"product_id":"pimm-s-n-1","title":"Pimm's N°1","description":"\u003cp\u003ePimm's N°1 is an English liqueur with a \u003cstrong\u003efresh, fruity flavour\u003c\/strong\u003e that is exceptionally well suited to the preparation of aperitif cocktails. The origins of this liqueur date back to 1823, when entrepreneur James Pimm opened an oyster bar in London, a kiosk specialising in the sale of oysters and other shellfish. Looking for a combination that would aid digestion and enhance the flavour of the shellfish, James invented a cocktail made with gin, quinine and herbs that he began serving in a small glass called the N°1 Cup. It was so successful that in 1951, the entrepreneur marketed the first bottles of Pimm's N°1, produced according to a refined recipe that had remained a secret for centuries. Today, the brand belongs to Diageo, a major British group operating in the alcoholic drinks sector. By virtue of its strong ties with England, Pimm's N°1 was also elected as the official drink of the Wimbledon Tournament, the oldest tennis event in the world.\u003c\/p\u003e\r\n\u003cp\u003eThe secret recipe of the British liqueur Pimm's N°1 is based on a combination of gin, quinine, fruit and herbs. The selection of ingredients is very careful and there are \u003cstrong\u003eonly six people in the world who know the exact recipe\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eN°1 Pimm's possesses a deep amber hue with mahogany tones. Vivid aromas of citrus fruits, herbs, roots, ginger and red fruits emerge on the nose. The taste is dry and assertive, warm and fresh at the same time, with a \u003cstrong\u003ebitter aftertaste\u003c\/strong\u003e reminiscent of citrus fruits, coffee, liquorice and ginseng. Pimm's N°1 is a perfect base for cocktails with a refreshing flavour, in particular the eponymous Pimm's N°1, which in addition to this liqueur includes lemonade or ginger ale, fresh fruit, cucumber slices and ice.\u003c\/p\u003e","brand":"Pimm's","offers":[{"title":"Default Title","offer_id":47275668504855,"sku":"SAD102324","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pimms-n1_57472.jpg?v=1764082113"},{"product_id":"le-difese-tenuta-san-guido-2022","title":"Le Difese Tenuta San Guido 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe celebrated Tuscan winery Tenuta San Guido introduces the red wine 'Le Difese,' a blend of Cabernet Sauvignon and Sangiovese that makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epleasantness and versatility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e its hallmarks. This label, launched with the 2002 vintage, takes its name from the term for wild boar's teeth and is an exceptional blend of Tuscan Mediterranean and French style.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTenuta San Guido's 'Le Difese' comes from a blend of Cabernet Sauvignon and Sangiovese, varieties grown on soils with varied morphological characteristics, partially clayey and with a general abundance of limestone, marl and stones. The rows, located between 100 and 300 meters above sea level, enjoy excellent southern and southwestern exposure, and the harvest is carried out manually with careful selection of the bunches, beginning with Cabernet Sauvignon and ending with Sangiovese. In the winery, after a second sorting, the grapes undergo soft crushing and destemming, followed by temperature-controlled alcoholic fermentation in stainless steel tanks, with 14-18 days of maceration on the skins and complete malolactic fermentation also taking place. The subsequent ageing period of almost a year takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFrench oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e previously used for the maturation of 'Sassicaia' and 'Guidalberto'.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSupertuscan 'Le Difese' Tenuta San Guido is deep ruby red in colour. The nose offers fruity hints of blackberry and cherry that blend with hints of chocolate and herbs. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRound, full and fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, the sip, with a sweet tannic texture and fine savoury trail. This is a Tuscan red wine of great versatility, which can be paired as well with boards of cured meats and particularly aged cheeses as with first and second courses of various types of meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":47401111027991,"sku":"22V00912","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/le-difese-tenuta-san-guido-202220251015171713_ae67d0d2-0f85-45bb-9f0a-578967392ad7.png?v=1764082091"},{"product_id":"vermentino-meri-argiolas-2022","title":"Vermentino di Sardegna 'Merì' Argiolas 2022","description":"\u003cp\u003eVermentino \"Merì\" and Sardinia: does anyone think of a happier pairing than this, born from the strong connection between the grape variety, the land, and the expertise of a great winery? Argiolas, a winery representing a pinnacle of Sardinian winemaking for several decades, solidifies its bond with the territory by creating a white wine with a delicate colour and a savoury texture, transporting us into the Mediterranean scrubland on the island. A label characterized by a \u003cstrong\u003erefreshing sip\u003c\/strong\u003e, ideal for accompanying dishes where the sea takes centre stage.\u003c\/p\u003e\r\n\u003cp\u003eVermentino \"Merì\" is a wine originating from the pure grapes of that white grape variety, symbolizing the entire island of Sardinia, Vermentino. The vines grow in vineyards with a calcareous-clayey subsoil, and the grapes, once brought to the winemaking premises, are gently pressed and fermented in steel tanks at a controlled temperature of 16-17 degrees Celsius for about 15-20 days. Then comes the maturation phase, which takes place in \u003cstrong\u003esteel tanks for several months\u003c\/strong\u003e. The wine is ready to be bottled and marketed at the end of this process.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Merì\" wine is a Vermentino that, visually, presents itself with a straw-yellow colour, light and not too intense. The nose is\u003cstrong\u003e lively and youthful\u003c\/strong\u003e, with an olfactory profile of fruity notes enriched by more floral hints. It is light-bodied, slim, and expressive on the palate, thanks to a pleasantly fresh and round sip, very enveloping. A wine that is one of the actual symbols of Sardinia, with which the Argiolas winery once again confirms its role as a reference producer within the Sardinian terroir. It is worth trying without hesitation.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":47502495219991,"sku":"22V90253","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-meri-argiolas-2022_50754.jpg?v=1778516290"},{"product_id":"valpolicella-ripasso-classico-superiore-tommasi-2021","title":"Valpolicella Ripasso Classico Superiore Tommasi 2021","description":"","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":49729480818967,"sku":"21V92266","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-classico-superiore-tommasi-202120251021175233_65f24dfc-8311-486d-bfb6-0cf27e57f96b.png?v=1764080363"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/your-favourite-bottles-for-an-unforgettable-christmas.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}