{"title":"WINES FOR AUTUMN: UP TO -30%","description":"\u003cp\u003eAs the leaves fall, the great wines reveal themselves. A selection designed for cooler evenings, woodland aromas and tables that warm up. Full-bodied reds, enveloping whites, comforting bubbles: autumn has its glass, and from September 28 to October 11 you can bring it home with \u003cstrong\u003eup to -30% off.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003eFerrari's Perlè Zero is a Trento DOC that does not require the addition of \"liqueur d'expédition\" at the end of maturation; it is a product with which the winery aims to represent the purest and most essential soul of Chardonnay, through a \u003cstrong\u003elong period of ageing\u003c\/strong\u003e on the lees. In fact it takes six years to develop the unique profile of this sparkling wine, remarkable in its aromas and intriguing on the palate, thanks to a dry sip of pleasant freshness.\u003c\/p\u003e\r\n\u003cp\u003eA meticulous process gives rise to this Trento Perlè Zero by Ferrari, a Spumante made from a single grape variety, Chardonnay. The grapes come from vineyards that grow in the shadow of the imposing Trentino mountains, situated at an altitude of between 300 and 700 metres above sea level and facing south-east and south-west; after the harvest, the first fermentation takes place in both steel and wooden containers, to increase the complexity of the final product; then the wine is re-fermented for the second time in the bottle, following the rules of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e and remaining in contact with its lees for six years.\u003c\/p\u003e\r\n\u003cp\u003ePerlè Zero is a Spumante Trento DOC with a straw-yellow colour, slightly tending to gold; the perlage is fine and intense. The nose is decidedly profound, offering varied notes that range from spicy and fruity to aromatic herbs. On the palate, it is dry, clean, characterised by an \u003cstrong\u003eenergetic, mineral sip\u003c\/strong\u003e, underpinned by an excellent freshness; it ends with a striking persistent finish. A label with which Ferrari confirms its sparkling wine vocation, establishing itself as one of the reference points in Italy for the production of sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-61-berlucchi","title":"Franciacorta Saten 61 Berlucchi","description":"\u003cp\u003eBerlucchi 61' in its Saten version is the exaltation of the most persuasive character of Chardonnay. The name celebrates the year the first Franciacorta was born, 1961. That was in fact the first real year of production of the Metodo Classico, which was intended to be 'a sparkling wine in the manner of the French', as wine expert Franco Ziliani had said to Guido Berlucchi six years earlier. From that provocation, launched with the utmost curiosity and enterprise, began the adventure of Brescian sparkling wine production, which would gradually become successful under the name of Franciacorta. A name that immediately evokes \u003cstrong\u003eclass and charm, creaminess and finesse\u003c\/strong\u003e. It is no coincidence that this sparkling wine was easily linked to the fashion industry, the most chic events and the most refined dinners, thanks to its undisputed and impeccable elegance.\u003c\/p\u003e\r\n\u003cp\u003eThis label of 'Berlucchi 61' is a Franciacorta Saten, i.e. a Metodo Classico sparkling wine that must be produced with only Chardonnay grapes and that, after refermentation, has a lower carbon dioxide content. It all starts with normal vinification, which takes place in stainless steel tanks and results in a pure Chardonnay white wine. It is bottled and sugar and yeast are added. The bottle is corked so that the second fermentation can start. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the resting period of \u003cstrong\u003eat least 24 months on the lees\u003c\/strong\u003e begins. This is the time during which the wine is enriched with the typical fragrant aromas and complexity that characterise the type. The months of maturation on the lees are followed by a further 2 months of bottle ageing after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Saten 'Berlucchi 61' is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy and persistent, as befits the type. The nose presents a rich and elegant bouquet, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with yeast that has been able to interact with the wine. On the palate, the creaminess is enveloping and in balance with the \u003cstrong\u003efreshness and savouriness\u003c\/strong\u003e. The finish is precise and persistent. If the expressiveness of the Chardonnay meets the soils of Franciacorta and is declined in a Saten version, the result can only speak an elegant language.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":43727826190615,"sku":"SAV99822","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-61-berlucchi_45040_73ff0d2b-8fd0-4150-93fe-969804ee54a8.jpg?v=1776346116"},{"product_id":"champagne-rose-veuve-clicquot","title":"Champagne Rosé Brut Veuve Clicquot","description":"\u003cp\u003eVeuve Clicquot's Brut Rosé is one of those bottles that has made history in the world of Champagne. \u003cstrong\u003eIt was first produced in 1818\u003c\/strong\u003e by adding some red wines from the Bouzy cru, and it was the first rosé blend to be introduced to the market. Today, it is still produced from the cuvée of the classic Yellow Label, complemented by 12% of a selection of red wines from different crus in the region. The predominant use of Pinot Noir grapes and the high percentage of reserve wines in the cuvée preparation give this Champagne a traditional and structured profile, ensuring consistent quality over time.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut Rosé Champagne presents itself as a\u003cstrong\u003e rosy and technically impeccable expression of Maison's style\u003c\/strong\u003e: delicacy, elegance, freshness, and structure are its main characteristics. The sugar dosage of 10 g\/l contributes to its great pleasantness and enhances the fruity and spicy aromas that distinguish it, making it suitable not only for accompanying aperitifs and fish-based dishes but also for pairing with delicate desserts made from fresh fruit.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Clicquot's Rosé Champagne touches and caresses the most romantic and voluptuous sensibilities while demonstrating nerve, character, and structure. It enchants the nose with typical scents of strawberries, wild berries, and red citrus fruits arranged on a taut and mineral backdrop. The palate is \u003cstrong\u003esoft, juicy, and fruity\u003c\/strong\u003e, with fine and delicate bubbles, and it finishes with charming and persuasive tones that immediately call for another sip.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":45763268149527,"sku":"SAV90368","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-veuve-clicquot20251015172423_c6069dc2-a21f-498a-bca8-055e95427851.png?v=1779974751"},{"product_id":"champagne-extra-brut-reserve-billecart-salmon-1","title":"Champagne Brut Reserve Billecart Salmon","description":"\u003cp\u003eThe Champagne Brut Reserve by Billecart Salmon is a Champagne made from Chardonnay, Pinot Noir and Pinot Meunier really subtle and harmonious, expressing the soul of the terroir of the Marne. The perfect union of the three most important grape varieties of the Champagne region made from a historic house and important; a house that helped write the history of Champagne in its 350-year history and picking grapes from more than 28 different municipalities. The Champagne Brut Reserve borns from the love between Nicolas François Billecart and Elisabeth Salmon and the small village of Mareuil-sur-Ay, a few kilometers east of Epernay, at the foot of the Montagne de Reims. \"Finesse, equilibre et elegance\", the motto of Billecart Salmon Champagne it is found in every product, even in the Brut Reserve evolving for at least 48 months on the lees. A Brut Reserve that gives us hints of gold offers a floral freshness and a pleasant bouquet of fresh fruit and ripe pear. Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":45897539813655,"sku":"SAV03137","price":60.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-billecart-salmon20251015172343_334326b9-4270-4882-b3c1-03495a7047e0.png?v=1785404601"},{"product_id":"champagne-rose-ruinart","title":"Champagne Rosé Brut Ruinart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart's Brut Rosé has been able to carve out an important place for itself in the world of Champagne by virtue of its unmistakable style that is distinguished by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecreaminess and richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Defined by the Maison itself as the gourmand expression of Ruinart's taste, the expert balancing of the winery's cuvees has resulted in a product of extreme elegance and conviviality. The history of the Maison Ruinart actually coincides with that of Champagne, being, in fact, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eoldest maison de Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, founded as early as 1729 by Dom Ruinart, a Benedictine monk and forerunner of the times. From this time on, the winery embarked on a steady growth in quality and production, also supported by the presence of particularly talented Chefs De Maison in each generation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart's Rosé Brut comes from a blend of 55 percent Pinot Noir and 45 percent Chardonnay from vines mostly classified as Premier Cru. After manual harvesting so that only the best bunches are selected, fermentation takes place in steel tanks and is followed by malolactic fermentation. The dosage of 9 g\/l is functional to give the wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoftness and persuasiveness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart Brut Rosé Champagne captivates as soon as it is poured into the glass by virtue of its antique pink colour and fine, persistent perlage. The nose is a veritable basket of fruit, ranging from the more exotic such as lychee and passion fruit, to other red and tart ones, like raspberry and wild strawberry. It is a picture of crisp complexity, which is also found on the palate, materializing, however, in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egourmand roundness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e enlivened by a good supply of freshness and savoriness. One of the best interpretations of Champagne Rosé, suitable for all occasions, from a charcuterie-based aperitif to salmon-based fish preparations or for an elegant end-of-meal fare. Undoubtedly a must in its category.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":47067863777559,"sku":"SAV00235","price":91.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-ruinart-282517_9213c1a7-3cc9-4308-8d27-baa4158668fa.png?v=1793789905"},{"product_id":"champagne-veuve-clicquot","title":"Champagne Brut 'Yellow Label' Veuve Clicquot","description":"\u003cp\u003eThe Yellow Label, also known in France as Carte Jaune, is the \u003cstrong\u003emost famous and representative label\u003c\/strong\u003e of the historic and prestigious Champagne house Veuve Clicquot, founded back in 1772 and inextricably linked to the personality of the Grande Dame Clicquot Ponsardin, inventor in the early 19th century of the \u003cem\u003epupitre\u003c\/em\u003e, vintage vintage and rosé d'assemblage. This label was first produced in 1877 and, from then on, the yellow colour, classified as pantone 137 C, became a distinctive mark and a great symbol of Champagne.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Yellow Label\" embodies to perfection the House's \u003cstrong\u003estyle\u003c\/strong\u003e \u003cstrong\u003eof elegance\u003c\/strong\u003e, energy and vivacity, linked to the predominance of Pinot Noir in the composition of the cuvée, the use of high percentages of reserve wines, vinification in stainless steel with malolactic fermentation and at least 30 months of ageing on the lees in the bottle in the vast cellars dug into the chalk near Reims. All this allows it to perfectly embody the ideal of Champagne and is the reason why it is known and appreciated throughout the world and has become so popular in Italy.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Cliquot's 'Yellow Label' Champagne has a personality that allows it to be appreciated by the general public but manages to retain some distinctive characteristics that make even the most experienced enthusiasts and tasters fall in love with it. It presents itself in a golden guise embellished with fine bubbles. The bouquet ranges from citrus and yellow fruit to rounder, enveloping notes of vanilla and hazelnuts, with \u003cstrong\u003emineral and delicately toasted\u003c\/strong\u003e nuances. The sip is consistent with the nose: delicate, lively, fresh and dry. It is the ideal Champagne to enliven moments of celebration and conviviality, able to accompany aperitifs or fish or vegetable starters with elegance and impeccable aplomb, but also to be savoured at the end of a dinner toasting the health of those present or exchanging good wishes.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":47067867906327,"sku":"SAV90365","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-yellow-label-veuve-clicquot20251015172422.png?v=1784730454"},{"product_id":"champagne-brut-reserve-pol-roger-confezione","title":"Champagne Brut Reserve Pol Roger (Packaging)","description":"\u003cp\u003eThe Champagne Brut Reserve is the most famous champagne of Pol Roger, a symbol of an elegant way of life. All the know-how of Pol Roger and the centuries-old history of the champagne are synthesized in this bottle. The Champagne Brut Reserve Pol Roger come from a cuvéè that is composed by the three tipical varieties of grape in Champagne: the Pinot Noir from the Montagne de Reims brings structure, body and power; the Pinot Meunier from the Vallée de la Marne ensures freshness and fruitiness; the Chardonnay from the best crus of the Côte des Blancs adds finesse and elegance. The Champagne Brut Reserve Pol Roger delivers fruity aromas and hints of honeysuckle, white jasmine and vanilla. In the mouth It reveals a velvety texture, a nice harmonity and a very pleasent freshness. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":47078394691863,"sku":"SAV90838","price":59.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-pol-roger-confezione-307791_873d61b5-7900-4439-8c46-f0b834f7bfe7.png?v=1794327049"},{"product_id":"champagne-deutz","title":"Champagne Brut Classic Deutz","description":"months on the lees in bottle completes the production process and ensures the most complete and mature expression.months on the lees in bottle completes the production process and ensures the most complete and mature expression.\n\u003cp\u003eThe Brut Classic by Deutz radiates the glass with a beautiful intense golden color, enhanced by an abundant and fine perlage. On the nose, it expresses soft and mineral hints and fruity and floral tones, with small references to the world of pastry and bakery. The tasting profile is anchored on a strategic and \u003cstrong\u003evibrant freshness\u003c\/strong\u003e that leads to a \u003cstrong\u003epleasant and silky\u003c\/strong\u003e tasting experience. Pleasant, clear, and clean are the adjectives that best represent it, and indeed Thierry Hamon, a famous English sommelier, said of it: “the Brut Classic is like an opera overture, an epicurean moment that inaugurates a special and shared moment.” \u003c\/p\u003e","brand":"Deutz","offers":[{"title":"Default Title","offer_id":47100415213847,"sku":"SAV03139","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-classic-deutz20251015172518_5bc3cfad-0141-41dc-a962-70b5e0cea7b7.png?v=1766046951"},{"product_id":"cartizze-andreola","title":"Cartizze Dry Superiore Andreola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreola Winery's Prosecco Superiore Cartizze Dry is a sparkling wine made by the Martinotti or Charmat Method of great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegance, smoothness and harmony\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is made with pure Glera grapes, which come exclusively from the prized Cartizze hills, the historically most vocated area in the entire Valdobbiadene district. It represents the highest qualitative summit of the denomination and a true symbol of excellence of the territory. The Dry dosage makes it particularly suave and soft, with floral aromas and intense fruity notes that make it a very pleasant sip. It is a sparkling dessert wine, ideal to enjoy with small dry pastries or fruit tarts.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry sparkling wine is the appellation's most prestigious Prosecco Superiore. Cantina Andreola cultivates its vineyards in the beautiful hilly area of Col San Martino di Farra di Soligo, in the heart of the classic area. For several generations, the Pola family has dedicated itself to viticulture in this land of ancient vocation, where the Glera grape has found its natural terroir of choice. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh, breezy climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and considerable temperature fluctuations have proved ideal for growing grapes for use in sparkling wine bases. The perfect balance of fruity aromas and freshness creates harmonious and elegant wines that are also characterized by a pleasant mineral and savoury streak. Thanks to a long experience and ancient know-how, always faithful to the best traditions, Andreola represents one of the reference names in the Prosecco area. Its labels, dedicated to individual vineyards or cru, are a perfect representation of the best facets of the territory.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry from the Andreola winery is the flagship of the Prosecco Superiore appellation. It comes from the famous Cartizze Cru, which has been known for centuries for the extraordinary quality of its grapes. The splendid sunny exposures and soils of a predominantly calcareous nature, rich in fossils, allow the Glera to reach full ripeness with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoteworthy expressive finesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. At the end of the harvest, the grapes are softly pressed, and the classic white vinification is carried out. After a few months of rest in steel tanks, the base wines are transferred to autoclaves for the second fermentation using the Martinotti Method. In the glass, it has a pale straw yellow color. The bouquet expresses delicate floral notes, aromas of pear, apple, white peach and citrus zest. The sip is elegant and fine, with a particularly persuasive and soft palate entry, sweet, juicy fruit and a finish that closes on fresh, savoury sensations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47102064918807,"sku":"SAV05807","price":26.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-superiore-andreola-307763_c11e8853-cc88-48d2-bc72-4f67cdae9d19.png?v=1794326657"},{"product_id":"champagne-premier-cuvee-bruno-paillard","title":"Champagne Extra Brut 'Première Cuvée' Bruno Paillard","description":"\u003cp\u003e\u003cstrong\u003eElegance, harmony, balance\u003c\/strong\u003e: here are the three words that the Bruno Paillard winery uses to describe this Champagne Brut Première, Cuvée where Chardonnay, Pinot Noir, and Pinot Meunier come from the various estates of the maison. A label that therefore subjectively interprets the entire French region dedicated to the production of sparkling wines, from which the production style and philosophy that unites all the products signed by Bruno Paillard can be inferred. A reality of great level, where quality and craftsmanship merge to give life to \u003cstrong\u003eauthentic bottles\u003c\/strong\u003e, which offer a sip of personality and character.\u003c\/p\u003e\n\u003cp\u003eThe maison Bruno Paillard produces this Brut Première Cuvée using the classic triptych of grape varieties that gives life to Champagne: Pinot Noir, Chardonnay, and Pinot Meunier. The grapes come from a careful selection that the winery team carries out within \u003cstrong\u003e35 different plots\u003c\/strong\u003e of land, creating a mirror of aromas and flavors that are highly representative of the nuances that reign in the owned vineyards.The grapes, after the first fermentation, undergo a second fermentation in the bottle on the lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, and then, after the disgorgement operations, face a quick refinement, directly in glass. \u003c\/p\u003e\n\u003cp\u003eThis Champagne Brut Première Cuvée manifests itself to the eye with a hue reminiscent of straw yellow, crossed by a fine and \u003cstrong\u003eexcellent persistence\u003c\/strong\u003e perlage. The olfactory spectrum announces notes where fruit is the first to manifest, interspersed with nuances of yeast and bread crust. On the palate, it is truly elegant, clean, with a smooth sip, where a pleasant freshness encourages drinking. A bubble with which the aperitif takes on luxurious contours, to start the evening under the banner of the maison Bruno Paillard.\u003c\/p\u003e","brand":"Paillard Bruno","offers":[{"title":"Default Title","offer_id":47102064951575,"sku":"SAV90828","price":59.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-premiere-cuvee-bruno-paillard20251203160435_1bb94c42-3864-47b6-bb88-b4547465acee.png?v=1780664235"},{"product_id":"roero-mompissano-cascina-ca-rossa-2018","title":"Roero Rosso Riserva 'Mompissano' Cascina Ca' Rossa 2018","description":"\u003cp\u003eThe Roero Riserva \"Mompissano\" by Cascina Ca' Rossa is a full soul of Angelo Ferrio; it was he, along with dad Alfonso, who in the 1960 gave birth to that in a very short time would become one of the oldest companies of the Roero. Here, where for centuries occurring trade and commerce between Savona, Turin and the Langhe, we have a wonderful version of Nebbiolo. A version of Nebbiolo that Cascina Ca’ Rossa produces with the organic certification: farewell to the chemistry and achieve a balance with nature; a job is not an easy one, but that gratifies the soul and gives immense satisfaction when it comes to producing wines of great intensity and personality, such as the Roero Riserva \"Mompissano\" by Cascina Ca' Rossa who was born in Canale d'Alba, on vineyards exposed to the southwest at 250-300 meters above sea level; here the soil is limestone and clay, and the harvest is done manually around the middle of October. The refinement is one of those important: 30 months in Slavonian oak barrels, then in stainless steel and then 4 months of stabilization in the bottle. It comes as a single character from the Roero, with a beautiful bouquet of elegance and persistence are the envy of other Piedmontese red wine.\u003c\/p\u003e","brand":"Cascina Ca' Rossa","offers":[{"title":"Default Title","offer_id":47196204794135,"sku":"18V03970","price":37.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-rosso-riserva-mompissano-cascina-ca-rossa-2018-301559_c319b4bb-34d6-4ecc-b75a-45598ccf439b.jpg?v=1794316271"},{"product_id":"champagne-rose-laurent-perrier-confezione","title":"Champagne Rosé Brut Laurent-Perrier (Packaging)","description":"\u003cp\u003eThe Brut Rosé Champagne made by Laurent-Perrier is a French sparkling wine endowed with charm, elegance, and style. It is a label that first emerged in 1968, and from the very beginning, it has been bottled in a special dress, with a silhouette of a particular shape, whose label, in a pink color, recalls that of Champagne. A sought-after product that progresses on the palate with excellent freshness, capable of \u003cstrong\u003emaking the tasting experience a dream\u003c\/strong\u003e from which one would never want to wake up. Perfect as a gift for passionate friends, it is ideal for toasts filled with meaning.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rosé Champagne signed by Laurent-Perrier is made by the house using pure Pinot Noir grapes, cultivated within the company vineyards scattered between the Montagne de Reims and Cote de Bouzy areas. The grapes, once harvested and brought to the facilities designated for winemaking, ferment in steel and then undergo a second fermentation in the bottle, as per the rules for producing the Méthode Champenoise. The wine then remains \u003cstrong\u003eon the lees in bottle for 48 months\u003c\/strong\u003e, after which the processes of disgorgement, dosage, and bottling are carried out.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rosé Champagne from the Laurent-Perrier house presents itself to the eye with a luminous and brilliant color, reminiscent of salmon tones. The olfactory spectrum moves along traces of small red forest fruits, also enriched by light nuances of aromatic herbs. On the palate, it is full-bodied, lean, with a \u003cstrong\u003epleasantly fresh aromatic sip\u003c\/strong\u003e, which ends with a finish that has excellent persistence. A label that is always a guarantee of success, both in the most formal occasions and in the more relaxed ones, to indulge in a product of excellent quality.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":47284346683671,"sku":"SAV93300","price":81.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/laurent-perrier-cuvee-rose-champagne.png?v=1780501305"},{"product_id":"spumante-metodo-classico-cuvee-nature-nicola-gatta","title":"Spumante Metodo Classico Cuvée Nature Nicola Gatta","description":"\u003cp\u003eThe Spumante Metodo Classico Cuvée Nature is the calling card of Nicola Gatta, \u003cstrong\u003ea tasty and satisfying sparkling wine\u003c\/strong\u003e with a carefree drinkability. Nicola Gatta is a true showman, the frontman of artisanal Franciacorta, both for his refined and complex liquids, but also for his captivating passion and affable demeanor. In Gussago, a town now famous for the quality achieved by some excellent local producers, Nicola cultivates 5 and a half hectares of vineyard dedicated to Chardonnay and Pinot Nero, following the principles of biodynamics and consequently excluding the use of any chemical or synthetic substances in order to preserve the vitality of soils and plants. His line of sparkling wines is divided according to the aging time on the lees, which ranges from 30 to 70 months in a crescendo of complexity and emotions. The Franciacorta we like and need.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Cuvée Nature is obtained from a blend mainly composed of Chardonnay and a balance of Pinot Nero, with grapes coming from vineyards located at 400 meters above sea level in that of Gussago. In the vineyard, as already mentioned, biodynamic agriculture is practiced while in the cellar, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e continues for the base wines and bottle refermentation followed by long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Nature presents itself in the glass with fine and persistent perlage and a straw-yellow color. Fragrant nose with great cleanliness, simple yet not lacking in details: there are citrus zest, green apple, and bread crust, which follow one another in a spontaneous and vital dynamic. The sip is juicy yet slender, perfectly balanced between freshness and salty contribution. A classic method with \u003cstrong\u003ecompulsive drinkability\u003c\/strong\u003e, a faithful companion for sunny days and beyond.\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47324609446167,"sku":"SAV95857","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-cuvee-nature-nicola-gatta20251015172456_0ed582b4-4a45-47b8-b165-742be0b193a3.png?v=1789571943"},{"product_id":"la-querciola-massa-vecchia-2020","title":"La Querciola Massa Vecchia 2020","description":"\u003cp\u003e“La Querciola” is \u003cstrong\u003ethe first vineyard of the estate\u003c\/strong\u003e of Massa Vecchia, planted with Sangiovese and Alicante, Trebbiano and Vermentino, in 1972 by Fabrizio Niccolaini's father and reclaimed by him when, in 1985, he decided to create the winery together with his wife Patrizia Bertolini. A plot that represents the original spirit of the two winemakers, pioneers in the field of organic farming understood as a philosophy of life and not a harmful commercial trend. This results in a monumental red, an effective example of deep naturalness.\u003c\/p\u003e\n\u003cp\u003eThe grapes that Massa Vecchia uses for the creation of “La Querciola” come from vines over 50 years old, cultivated according to a more modern spurred cordon system and with a rather wide planting density, equal to about 2,200 plants per hectare. They are arranged along the slopes that descend from the village of Massa Marittima towards the coast, at an altitude of around 220 meters above sea level. The soil consists of flaky clays, widespread calcareous marls and galestro, while the ground is characterized by the presence of palombino, a \u003cstrong\u003epeculiar construction limestone\u003c\/strong\u003e of ivory color from which originates the so-called colombino marble. All field operations are performed by hand, with treatments composed of only natural elements and eliminating the use of synthetic chemical products. The harvest takes place at the moment of perfect ripeness of the fruits, with a yield of about 40 quintals per hectare and the winemaking follows a non-interventionist philosophy: the contact with the skins lasts throughout the duration of spontaneous fermentation, conducted in open conical oak or chestnut vats for 3 weeks. The aging takes place in used barrels of various sizes in oak or chestnut and lasts for a period of 30 months.\u003c\/p\u003e\n\u003cp\u003e“La Querciola” from Massa Vecchia offers a vivid garnet color with bright ruby reflections to the eye. The aromas rise intensely on notes of wild complexity, with unmistakably autumnal hints of \u003cstrong\u003emushrooms and underbrush, notes of red berries\u003c\/strong\u003e, ripe cherry and finely spiced accords. The accent of certain rusticity is found on the palate, within a sip of pure freshness that goes hand in hand with an elegant and balanced soft body.\u003c\/p\u003e","brand":"Massa Vecchia","offers":[{"title":"Default Title","offer_id":47398721323287,"sku":"20V99348","price":80.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/la-querciola-massa-vecchia-202020251203155157_5d15d415-837d-4180-9ad2-e573f79b0dba.png?v=1765400645"},{"product_id":"franciacorta-dosaggio-zero-numero-zero-muratori","title":"Franciacorta Dosaggio Zero 'NumeroZero' Muratori","description":"\u003cp\u003eThe Franciacorta Dosaggio Zero “NumeroZero” by Muratori is the expression of purity and aromatic integrity of the grape, with no added sugar to soften its taste profile. It is the label dedicated to those who love the Classic Method \u003cstrong\u003edry, vertical, and austere\u003c\/strong\u003e, clear and linear, deep and tense. It is a tribute to the authentic essence of Franciacorta, brought into the glass with maximum interpretative transparency. It is the symbolic wine of the estate, the one that best expresses its philosophy, based on the desire to always enhance the character of the terroir and the grapes, trying to bring the best characteristics to the forefront.\u003c\/p\u003e\n\u003cp\u003eThe “NumeroZero” is a Franciacorta from the Muratori winery that comes from the best Chardonnay vineyards of the Villa Crespia estate, cultivated in well-sunned hilly exposures, characterized by a climate with Mediterranean nuances and deep morainic soils. The absence of dosage requires \u003cstrong\u003eparticularly ripe and rich grapes\u003c\/strong\u003e, capable of finding the right harmony on their own during the aging period, without the help of sugar.during the aging period, without the help of sugar. At the end of the harvest, the grapes are gently pressed to extract only the free-run must. Fermentation takes place in temperature-controlled stainless steel tanks at 17 °C and in small part in barriques and large barrels. The base wines age on the lees, partly in steel and partly in wood, partially undergoing malolactic fermentation, before being blended to create the final cuvée. The second fermentation occurs in the bottle according to the Classic Method, with a minimum aging on the lees of at least 30 months.\u003c\/p\u003e\n\u003cp\u003eThe Dosaggio Zero “NumeroZero” by Muratori is a Franciacorta of great personality, expressing the best characteristics of the terroir and the typical varietal aromas of a sunny and perfectly ripe Chardonnay. In the glass, it has a bright light yellow color, crossed by a fine and persistent perlage. The bouquet is elegant and intense, with aromas of acacia flowers, linden, citrus, white-fleshed fruit, spicy hints, and bread crust. The \u003cstrong\u003etaste is deep andessential\u003c\/strong\u003e, characterized by a good complexity and taste richness, which extend clearly towards a finish of remarkable freshness, marked by savory and mineral notes. It is ideal to be paired with vegetable risottos, baked fish, or delicate white meats.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"Default Title","offer_id":47430448120087,"sku":"SAV96397","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-dosaggio-zero-numerozero-muratori20251203160456_40e9bd37-3a92-4d08-9af1-145c58cdbe38.png?v=1780662222"},{"product_id":"alta-langa-brut-limited-edition-fontanafredda","title":"Alta Langa Brut 'Limited Edition' Fontanafredda","description":"\u003cp\u003eThe Alta Langa ‘Limited Edition’ Brut from the renowned Langhe estate Fontanafredda is characterized as a \u003cstrong\u003esparkling wine of\u003c\/strong\u003e \u003cstrong\u003eexcellent balance and pleasantness\u003c\/strong\u003e, the result of the estate's consolidated experience. In the portfolio of the historic winery in Serralunga d’Alba, whose official founding dates back to 1858, the year King Vittorio Emanuele II acquired the estate as a gift for his beloved Rosa Vercellana, a selection of precious Alta Langa cannot be missing. This designation reserved for Metodo Classico sparkling wines was officially born as a DOC in 2002 and quickly established itself as a reference point in the world of Italian sparkling wines, obtaining DOCG recognition in 2011.\u003c\/p\u003e\n\u003cp\u003eThe ‘Limited Edition’ Fontanafredda Alta Langa Brut is made from a blend of Pinot Nero and Chardonnay, grape varieties cultivated at an altitude between 250 and 500 meters above sea level on soils composed of \u003cstrong\u003ewhite clays interspersed with layers of limestone sands\u003c\/strong\u003e. Following manual harvesting, the grapes undergo soft and direct pressing, with the must thusobtained that is sent for alcoholic fermentation in stainless steel tanks at low temperature. After a few months of maturation on the fine lees, the sparkling base is bottled for the second fermentation according to the Metodo Classico, with aging on the lees in glass lasting about 30 months until disgorgement and the subsequent Brut dosage.\u003c\/p\u003e\n\u003cp\u003eThe Alta Langa Brut Fontanafredda ‘Limited Edition’ has a straw yellow color with greenish reflections and fine, persistent effervescence. On the nose, fragrant sensations of yellow-fleshed fruit and honey meet citrus notes of grapefruit and hints of basil, as well as delicate bakery memories. The entry on the palate is enveloping and smooth, soon animated by the \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pleasantly savory finish.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47464119468311,"sku":"SAV102039","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-brut-limited-edition-fontanafredda-202020251203160412_06cd6c6b-203f-4a74-b3b4-a2409f6eb9d3.png?v=1780656606"},{"product_id":"spumante-extra-dry-1938-ceci","title":"Spumante Extra Dry '1938' Ceci","description":"\u003cp\u003eThe \"1938\" Sparkling Wine from Cantina Ceci is a\u003cstrong\u003e soft and pleasantly fruity\u003c\/strong\u003e Extra Dry, made with three white grape varieties historically present in the vineyard area around the city of Parma: Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia. It is a sparkling wine produced with the Martinotti Method or Charmat, which, thanks to refermentation in autoclave, allows the preservation of the primary aromas of the grapes and their fruity fragrance. The bouquet is characterized by floral and white fruit aromas, with more mature and soft hints of pastry. The taste is harmonious, with still crisp fruit and a pleasantly fresh finish.\u003c\/p\u003e\r\n\u003cp\u003eThe Extra Dry \"1938\" by Ceci is a Sparkling Wine made with a cuvée of Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia, a very harmonious and balanced blend that combines elegance, \u003cstrong\u003earomatic freshness, and seductive softness\u003c\/strong\u003e. The winery is located in Torrile, north of Parma, and thanks to its historical roots dating back to the 1930s, it represents the tradition of the region's wines, renewed in the name of quality and elegance. The vineyards are cultivated in hilly areas, and the harvest is done manually. Once in the cellar, the grapes are cooled and pressed gently to extract only the flower must. Fermentation takes place in stainless steel at a controlled temperature. Once assembled, the base wines undergo the sparkling process and the second fermentation in an autoclave, following the Martinotti Method or Charmat.\u003c\/p\u003e\r\n\u003cp\u003eThe \"1938\" from Cantina Ceci is an Extra Dry Sparkling Wine that, from its name, aims to emphasize the concept of harmony. Three grape varieties, Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia, come together to create a \u003cstrong\u003emelody of taste, elegant and refined\u003c\/strong\u003e. The colour is brilliant straw yellow, with a fine and continuous perlage. It releases intense aromas on the nose with floral notes, delicate vegetal nuances, citrus, and soft aromatic scents. On the palate, it stands out for lively freshness and a saline vein that balances the ripe fruit.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47502777024791,"sku":"SAV91580","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/32353_77252377-dfc3-4342-82d4-f09f7205406b.jpg?v=1776437899"},{"product_id":"trento-spumante-brut-blanc-de-blancs-maso-martis","title":"Trento Spumante Brut Blanc de Blancs Maso Martis","description":"\u003cp\u003eThe Blanc de Blancs Brut by Maso Martis finds its origins near Trento, particularly in the area of Martignano at the foot of Mount Calisio, historically suited for grape cultivation, as it has been present since the late 1800s. The winery is \u003cstrong\u003efamily-run\u003c\/strong\u003e and in 2020 it celebrated thirty years of activity; on this occasion, the design of the labels was rethought, giving them a new graphic look: cleanliness, linearity, and elegance are the goals that have been set, preferring for each product a foil that frames the name of the wine, providing greater aesthetic finesse.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes of the Blanc de Blancs Brut by Maso Martis are found on predominantly clayey and calcareous soil, with a significant presence of \u003cstrong\u003eTrentino red rock\u003c\/strong\u003e capable of giving the product an unusual freshness; the soil is cultivated with biennial or triennial organic fertilization and with alternate row cultivation. The harvest is done by hand, the grapes placed in small boxes where soft pressing takes place, the separationof the yeasts and finally the preparation of the cuvée; with the arrival of the spring following the harvest, bottling takes place with the addition of selected yeasts, then moving on to an aging of 18-24 months with the corresponding remuage and finally reaching packaging.\u003c\/p\u003e\n\u003cp\u003eThe Brut Blanc de Blancs Maso Martis presents itself in the glass with a pale straw yellow; an intense and fragrant aroma of yeast envelops the nose and a fine, yet persistent perlage captivates the eye, enticing the drinker to offer the palate a \u003cstrong\u003ebalance of freshness and elegance\u003c\/strong\u003e. It is a good ally on the table alongside fish dishes, served both as appetizers and as main courses, not to mention that it also pairs excellently with risottos and vegetable side dishes.\u003c\/p\u003e\n\u003cp\u003eA recommended product to accompany the magic of the holidays, as well as summer aperitifs with lifelong friends in rustic or countryside locations, in line with the love for nature and the environment that the Maso family has pursued for thirty years.\u003c\/p\u003e","brand":"Maso Martis","offers":[{"title":"Default Title","offer_id":47564790595863,"sku":"SAV97105","price":27.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maso-martis20260722182739_77ab2afd-5c0e-4eda-96c9-b839557cd3ad.png?v=1788454205"},{"product_id":"montepulciano-dabruzzo-le-terre-dell-abate-zaccagnini-2021","title":"Montepulciano d'Abruzzo 'Le Terre dell'Abate' Zaccagnini 2021","description":"\u003cp\u003eThe Montepulciano d'Abruzzo “La Cuvée dell'Abate” by Zaccagnini is a \u003cstrong\u003edirect and engaging\u003c\/strong\u003e wine, presenting itself with a nose where fruit and spices alternate in balance. A bottle where quality, territoriality, and expressiveness come together in a single sip, narrating the commitment of the Zaccagnini family to showcase the typical varieties of Abruzzo viticulture. “La Cuvée dell’Abate” is pleasant already now, but it is also capable of maturing for a few more years, ensuring excellent organoleptic retention: the choice is yours, but in any case, this Montepulciano will not disappoint!\u003c\/p\u003e\n\u003cp\u003eThe “Cuvée dell’Abate” by Zaccagnini is a Montepulciano d’Abruzzo that arises from a particular approach in the vineyard. Among the rows of Montepulciano, integrated pest management is practiced alongside classic conventional agriculture. The grapes obtained from the thinning of the bunches are gently pressed, and the must obtained from this operation macerates using the submerged cap technique, fermenting in stainless steel containers. The final aging phase first involves a stabilization period in steel, for a total of 4 months, and then a passage \u003cstrong\u003ein large barrels for a total duration of 6 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano d'Abruzzo “La Cuvée dell'Abate” Zaccagnini presents itself to the eye with a typically ruby color. The bouquet of notes that greets the nose tells of a range that is mainly fruity and spicy, outlined with linearity and clarity. On the palate, it is medium-bodied, with a refreshing sip that envelops the palate with a \u003cstrong\u003efresh and fruity taste\u003c\/strong\u003e, characterized by a fine and subtle tannic structure. A red that travels from Abruzzo to our tables, proving versatile both for aperitifs and for the entire meal, pairing well with meat-based menus.\u003c\/p\u003e","brand":"Zaccagnini","offers":[{"title":"Default Title","offer_id":47642474283287,"sku":"21V93779","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-le-terre-dellabate-zaccagnini-202120251015171651_7a01a38d-9c5e-48c5-8c0d-4588001e2334.png?v=1765400288"},{"product_id":"cremant-bourgogne-nature-dosage-zero-veuve-ambal","title":"Cremant de Bourgogne Brut Nature Dosage Zero Veuve Ambal","description":"\u003cp\u003eThe Cremant de Bourgogne Brut Nature Dosage Zero by Veuve Ambal is a Classic Method of \u003cstrong\u003egreat finesse and elegance,\u003c\/strong\u003e produced in the land of Burgundy. It is a cuvée made with the four most widespread grape varieties in the region: Pinot Noir, Chardonnay, Gamay, and Aligoté, which create a harmonious and well-balanced blend. The short aging period on the lees allows the sparkling wine to preserve the fragrance of varietal, floral, and fruity aromas, enriched by light and delicate evolving nuances of bread crust. The rich ripeness of the grapes allows for an intense zero dosage, of extraordinary purity and expressive freshness.\u003c\/p\u003e\n\u003cp\u003eThe Brut Nature Dosage Zero is a Cremant de Bourgogne made by one of the most important producers in Burgundy. Veuve Ambal was founded at the end of the 1800s and for over a century has represented the history and tradition of Cremant de Bourgogne. The grapes of Pinot Noir, Chardonnay, Gamay, and Aligoté are grown in the typical clay-limestone soils of the region. At the end of the manual harvest, the the best bunches are transferred to the cellar for \u003cstrong\u003efermentations, which take place\u003c\/strong\u003e \u003cstrong\u003eseparately for each variety\u003c\/strong\u003e. After a few months of aging, the vins clairs are blended and the final cuvée is refermented in the bottle according to the Champenoise Method, with a stay on the lees of 18 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Dosage Zero Brut Nature Cremant de Bourgogne, produced by the famous Maison Veuve Ambal, is an interesting label that very well illustrates the great tradition and vocation of Burgundy in the realization of Classic Method. In appearance, it presents an intense yellow color with brilliant golden reflections, a delicate and continuous perlage. The bouquet is elegant, with subtle aromas of white flowers, citrus zest, lime, white-fleshed fruit, hints of tropical fruit, and sensations of bread crust. The sip is \u003cstrong\u003eclear and taut\u003c\/strong\u003e, with ripe and creamy fruit, anticipating a finish of good persistence, characterized by sapidity and lively freshness.a young and lively Classic Method.\u003c\/p\u003e","brand":"Veuve Ambal","offers":[{"title":"Default Title","offer_id":47744546603287,"sku":"SAV95687","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-brut-nature-dosage-zero-veuve-ambal20251114105503_afb7d6b8-2e7b-43c5-b991-83dd1a968aeb.png?v=1775724022"},{"product_id":"barbaresco-campolibero-ricossa-2020","title":"Barbaresco 'Campolibero' Ricossa 2020","description":"\u003cp\u003eIn the heart of Piedmont, land of history and oenological nobility, Barbaresco 'Campolibero' Ricossa is born, a red wine that celebrates the uniqueness of the \u003cstrong\u003eLanghe terroir\u003c\/strong\u003e. The Ricossa winery, with origins in the picturesque landscape of Asti at the beginning of the 1900s, has found its ideal home in the Ca' dei Mandorli estate in Castel Boglione. Here, on a property of 74 hectares, the vineyards form a wonderful natural amphitheater, the cradle of Nebbiolo grapes destined to create this extraordinary wine.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco 'Campolibero' Ricossa draws its essence from unique soils, characterized by a combination of limestone, clay, and silt, typical of the Barbaresco area. This particular soil, along with artisanal and \u003cstrong\u003eorganic\u003c\/strong\u003e production techniques, contributes to giving the wine significant complexity. The Nebbiolo grapes, carefully harvested, undergo alcoholic and malolactic fermentation in stainless steel tanks, followed by aging for at least 2 years, of which 9 months in wood. Its great structure is enhanced by aging for at least 38 months, allowing the wine to fully develop its personality and elegant characteristics.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco 'Campolibero' Ricossa presents itself with an intense ruby red color, enriched by garnet reflections that enhance its beauty and depth. On the nose, elegant balsamic scents of \u003cstrong\u003ethyme and sage\u003c\/strong\u003e emerge, followed by a pleasant note of vanilla, licorice, and cocoa. In the mouth, the wine reveals itself surprisingly intense, full, and round, with delicate but persistent tannins. A perfect accompaniment to Piedmontese cuisine, mushrooms, and aged cheeses, Barbaresco 'Campolibero' Ricossa offers an unforgettable sensory experience, highlighting the excellence of the gastronomic products of this region. To be left in the cellar for 15 to 25 years to discover unique notes and sensations.\u003c\/p\u003e","brand":"Ricossa","offers":[{"title":"Default Title","offer_id":47888337961239,"sku":"20V102610","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-campolibero-ricossa-202020251021174622_6d9f001c-ee55-44a1-8d7e-98244d78e21e.png?v=1775575327"},{"product_id":"chianti-classico-gran-selezione-dofana-carpineta-fontalpino-2018","title":"Chianti Classico Gran Selezione 'Dofana' Carpineta Fontalpino 2018","description":"\u003cp\u003e'Dofana' by Carpineta Fontalpino is an intense and enveloping Chianti Classico Gran Selezione that embodies the very essence of Tuscany, with its land rich in history and tradition. This wine is produced with passion and dedication by Carpineta Fontalpino, a winery founded in 1967 by Italo Cresti and lovingly managed by his descendants. 'Dofana' is the result of a careful selection of the best grapes from the homonymous vineyard, cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The label itself tells the story of a robust and vigorous Sangiovese, capable of expressing the best of the Tuscan territory and its authenticity.\u003c\/p\u003e\r\n\u003cp\u003eThe soil of Vigna Dofana provides Sangiovese with a clayey base with layers of silt and sandy areas, creating a perfect environment for the optimal ripening of the grapes. This results in a structured wine, with complex nuances of red fruits, blackberry, and slate, enriched by a graphite and spicy note. Thanks to an alcoholic fermentation of about three weeks in wooden barrels, malolactic fermentation, and aging for \u003cstrong\u003e15 months in tonneaux\u003c\/strong\u003e, 'Dofana' stands out for its complexity and persistence, offering an authentic expression of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eFrom the very first sip, Carpineta Fontalpino's Chianti Classico Gran Selezione 'Dofana' captivates the senses with its intense ruby color, bright and inviting. On the nose, it reveals an intriguing and varied bouquet, with notes of \u003cstrong\u003echocolate, cinnamon, and black pepper\u003c\/strong\u003e, accompanied by a fresh fruity vein. This aromatic complexity anticipates a unique tasting experience, in which the wine reveals itself majestic and enveloping. The tannins, while present, are sweet and well-integrated, giving the palate a pleasant sensation of softness. The finish is long and persistent, enriched by delicate nuances of vanilla and tobacco, inviting another sip. Perfect to pair with rich and flavorful dishes.\u003c\/p\u003e","brand":"Carpineta Fontalpino","offers":[{"title":"Default Title","offer_id":47919493153047,"sku":"18V102656","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chianti-classico-gran-selezione-dofana-carpineta-fontalpino-201820251021174245_d7ccb9a4-6613-4e28-a53e-b67be6a47eec.png?v=1782747476"},{"product_id":"brunello-cielo-d-ulisse-podere-le-ripi-2019","title":"Brunello di Montalcino 'Cielo d'Ulisse' Podere Le Ripi 2019","description":"\u003cp\u003eThe Brunello di Montalcino “Cielo d’Ulisse” by Podere Le Ripi is an elegant expression of one of the most renowned wine regions in Tuscany. Produced in the heart of the soft hills of Val d’Orcia, it is a wine of \u003cstrong\u003egreat character and elegance\u003c\/strong\u003e, which encapsulates the history of one of the most beautiful and historic vineyards in Italy, made by a biodynamic winery that has made respect for the environment and the territory its production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese grapes, the only grape variety used for the production of this wine from Podere Le Ripi, are hand-harvested around the second half of September and immediately taken to the winery, where they are vinified in steel tanks, where alcoholic fermentation takes place with the help of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During maceration, daily pump-overs are performed to ensure a delicate and quality aromatic extraction. After about 20 days of maceration, the wine is racked into large oak barrels where, as tradition dictates, it is left to rest and evolve for the next 36 months before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003elong aging in wood\u003c\/strong\u003e of Podere Le Ripi “Cielo d’Ulisse” gives it its unmistakable color: a clear red with brick hues\u003cstrong\u003e.\u003c\/strong\u003e On the nose, a wide and complex bouquet emerges with delicate notes of vanilla and tobacco leaf. The entry on the palate is of great personality: linear, precise, with an elegant and non-intrusive tannin framing an aromatic picture of berries, sour cherries, and a balsamic and fresh finish. A bottle with a powerful and decisive structure, which pairs divinely with game dishes, first courses with meat-based sauces, and aged cheeses. A long-lived label, to be opened immediately or to be kept in the cellar to be surprised by the constant evolution that a great Brunello can give.\u003c\/p\u003e","brand":"Podere Le Ripi","offers":[{"title":"Default Title","offer_id":48206573699351,"sku":"19V93075","price":53.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-cielo-dulisse-podere-le-ripi-2019-256498_5a7fe2eb-6780-43bf-b4bd-83cdf1657112.jpg?v=1791290961"},{"product_id":"brunello-montalcino-baricci-2019","title":"Brunello di Montalcino Baricci 2019","description":"\u003cp\u003eBaricci's Brunello di Montalcino was born in the most renowned Tuscan area in the world for the production of red wines of unparalleled quality. Nello Baricci opened his business in 1955 and, with the help of his wife Ada, began cultivating the surrounding land, well aware of the potential of each individual plot. In 1967, he founded the Consorzio del Vino Brunello di Montalcino together with a number of producers in the area and officially in 1971 his first vintage of Brunello di Montalcino saw the light of day. In the years to come, daughter Graziella joined the company and with her husband and two sons Francesco and Federico gave new prestige to the winery, thanks to modern winemaking techniques and a \u003cstrong\u003emarked attention to nature and the ecosystem surrounding the vineyards\u003c\/strong\u003e. In 2012, Tommaso was born, representing the future potential of the Baricci family's work.\u003c\/p\u003e\r\n\u003cp\u003eBaricci's Brunello di Montalcino vineyards are located on the Montosoli hill, one of the most prestigious and ancient Cru of Montalcino. The exposure is south\/south-west, an ideal condition for the sun's rays to hit the rows for a good part of the year, guaranteeing excellent ripening of the grapes.\u003cstrong\u003e Intervention in the vineyard is reduced to a minimum\u003c\/strong\u003e and the use of pesticides, herbicides and synthetic chemicals is avoided in conjunction with traditional and ancient working methods. Harvesting is conducted manually; alcoholic fermentation takes place in steel for 20 days thanks to the action of indigenous yeasts. It matures 36 months in Slavonian barrels.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Baricci's Brunello di Montalcino appears a deep ruby red with garnet reflections. The aromas are those of red berry fruits such as strawberries, raspberries and currants in combination with sweet spicy hints; in the mouth it is \u003cstrong\u003eenveloping, elegant and with a calibrated structure\u003c\/strong\u003e for an intriguing drinking experience goblet after goblet. Perfect with traditional Tuscan red meat stews and grilled meats, local game and first courses with elaborate sauces; also interesting with mature sheep's milk cheeses. Excellent to be sipped slowly during evenings characterised by conviviality, rediscovering ancient and forgotten flavours.\u003c\/p\u003e","brand":"Baricci","offers":[{"title":"Default Title","offer_id":48460248514839,"sku":"19V05428","price":69.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-baricci-201920251114103826_6d50ba2d-0205-45c2-b0f4-31c91b65ad82.png?v=1782989164"},{"product_id":"franciacorta-rose-brut-tenuta-montenisa-antinori-confezione","title":"Franciacorta Rosé Brut Tenuta Montenisa - Antinori (Packaging)","description":"\u003cp\u003eTenuta Montenisa dei Marchesi Antinori's Franciacorta Rosé Brut is a Metodo Classico made from pure Pinot Nero grapes. The Rosé typology is the richest and most structured within the range of sparkling wines made with the Metodo Classico, the most gastronomic and suitable for accompanying even important pairings at the table. The 24-month maturation on the lees allows for an elegant evolution of the wine, which preserves the characteristic varietal aromas of this noble Burgundy grape. The \u003cstrong\u003edelicate fruity aromas\u003c\/strong\u003e and floral nuances are accompanied by rich body and lively freshness.\u003c\/p\u003e\u003cp\u003eBrut Rosé Franciacorta was born in the heart of this famous wine area, which lies south of Lake Iseo. The soils of ancient glacial origin are formed by \u003cstrong\u003emoraine hills \u003c\/strong\u003erich in pebbles, very suitable for quality wine growing. The sunny and mild climate, also due to the presence of the lake, allows excellent ripening of the grapes. The Tenuta Montenisa estate became part of the Marchesi Antinori property at the end of the 1990s, when the historic Tuscan family decided to invest in Franciacorta in order to expand the range of its wines to include Metodo Classico sparkling wines. The vineyards cover a total area of 60 hectares, divided into numerous parcels, cultivated with Chardonnay, Pinot Noir and Pinot Blanc. The great attention paid to the management of the vineyards allows excellent grapes to be obtained, an indispensable basis for making great Metodo Classici.\u003c\/p\u003e\u003cp\u003eTenuta Montenisa dei Marchesi Antinori's Rosé Brut is a pure Pinot Noir vinified in rosé with \u003cstrong\u003ebrief contact on the skins\u003c\/strong\u003e in the press. The flower must ferments in stainless steel tanks and after a brief maturation, the base wines are blended into the definitive cuvée. The second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' rest on the lees. The colour is light pink, with a fine, continuous perlage. The bouquet expresses delicate notes of small red berries, floral nuances, hints of citrus, pomegranate, hints of bread crust and fruit tart. The palate has a good structure, with an expressive and juicy centre of mouth. The finish is long and very fresh.\u003c\/p\u003e","brand":"Tenuta Montenisa - Antinori","offers":[{"title":"Default Title","offer_id":54855567016320,"sku":"SAV103179","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Franciacorta-Ros_C3_A9-Brut-Tenuta-Montenisa-Antinori-Confezione_6d9d38b2-d811-40b1-8a97-39a4992999e1.png?v=1775026480"},{"product_id":"montepulciano-dabruzzo-riserva-cocciapazza-torre-dei-beati-2021","title":"Montepulciano d'Abruzzo Riserva 'Cocciapazza' Torre dei Beati 2021","description":"\u003cp\u003eThe Montepulciano d'Abruzzo Riserva \"Cocciapazza\" represents a \u003cstrong\u003efull-bodied and enveloping interpretation\u003c\/strong\u003e crafted by the organic winery Torre dei Beati. At the helm of this Abruzzese production reality, located in Loreto Aprutino, are the couple Fausto Albanesi and Adriana Galasso, who manage the 21 hectares of property through a sustainable agronomic approach. The unique position of the vineyards, nestled between the Adriatic Sea and the Gran Sasso, creates a unique microclimate, resulting from the simultaneous influence of temperate sea breezes and the cold descending from the mountain. The name 'Cocciapazza' derives from the old name of the area where the vines are located.\u003c\/p\u003e\n\u003cp\u003eTorre dei Beati Riserva Montepulciano d'Abruzzo \"Cocciapazza\" is produced exclusively from Montepulciano grapes grown on clay-limestone soils, at 250 meters above sea level. The vines, trained in the Abruzzese pergola style according to the principles of certified organic farming, were planted in 1972. The harvest is carried out by hand in a staggered manner, usually with 3 passes, selecting the grapes from the parts from vineyards that enjoy the best pedoclimatic conditions. The resulting alcoholic fermentation takes place in stainless steel tanks with a long maceration on the skins, followed by 20 months of maturation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, 70% of which are new. After a few months of further resting in the bottle, the wine is finally ready to be marketed.\u003c\/p\u003e\n\u003cp\u003eThe ‘Cocciapazza’ Riserva Montepulciano d’Abruzzo from Torre dei Beati has an impenetrable ruby red color. The aromatic spectrum is defined by rich and pleasant notes of black plum, currant, and blueberry jam, sour cherry, violet, and balsamic herbs, accompanied by hints of licorice, black pepper, chocolate, and tobacco. The tasting, full and structured, shows enveloping warmth, tasty sapidity, and a silky tannic texture, with a fruity finish of astonishing persistence.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":55590791643520,"sku":"21V01851","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-riserva-cocciapazza-torre-dei-beati-202120260722180630.png?v=1784736668"},{"product_id":"chenin-blanc-rotsbank-the-sadie-family-2023","title":"Chenin Blanc 'Rotsbank' The Sadie Family 2023","description":"","brand":"The Sadie Family","offers":[{"title":"Default Title","offer_id":55590796001664,"sku":"23V103661","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chenin-blanc-rotsbank-the-sadie-family-202320251021180033_40d4f9ac-8d01-4f39-a819-a1f2bc15dccc.png?v=1765411679"},{"product_id":"bolgheri-rosso-il-seggio-poggio-al-tesoro-2022","title":"Bolgheri Rosso 'Il Seggio' Poggio al Tesoro 2022","description":"\u003cp\u003eIl Bolgheri Rosso “Il Seggio'” di Poggio al Tesoro è un rosso che regala già al primo sorso freschezza e intensità gusto-olfattiva. Questo taglio bordolese dal \u003cstrong\u003eprofilo moderno e mediterraneo\u003c\/strong\u003e deve il suo nome al fiume Seggio, il maggior corso d’acqua del Comune di Castagneto Carducci. La storica casa vinicola Allegrini dal 2003 ha affondato le sue radici in quest’area di eccezionale valore e noto potenziale produttivo con l’idea di dar vita a etichette di forte identità, struttura e lunga evoluzione.\u003c\/p\u003e\r\n\u003cp\u003eIl “Seggio” Bolgheri Rosso è un classico assemblaggio bordolese di varietà internazionali quali Merlot, Cabernet Sauvignon, Cabernet Franc e Petit Verdot che provengono da 2 vigneti principali di proprietà di Poggio al Tesoro: Via Bolgherese e Le Sondraie. I terreni tipici della zona mutano progressivamente dal giallo al marrone, hanno antiche origini marine e sono caratterizzati da sabbie ricche di scheletro che accolgono alla perfezione i Cabernet e da argille miste che regalano eleganza e armonia al Merlot. L’affinamento di \u003cstrong\u003e15 mesi in barrique\u003c\/strong\u003e di primo e secondo passaggio, oltre a ridurre la naturale astringenza dovuta ai tannini giovani, permette a questo rosso del Bolgheri di assumere una maggior morbidezza, così da regalare un sorso avvolgente e setoso.\u003c\/p\u003e\r\n\u003cp\u003eIl Bolgheri “Seggio” è un rosso espressivo, pieno e corposo che ben si abbina a primi e secondi piatti a base di carne rossa. Al calice si presenta di un limpido e intenso rosso rubino e al naso dona note inconfondibili di macchia mediterranea, che ci ricordano continuamente la zona di provenienza, frutta rossa matura e erbe balsamiche. Al palato è di buona struttura e consistenza con una \u003cstrong\u003etrama tannica elegante e avvolgente\u003c\/strong\u003e che lascia in bocca un finale succoso, di media lunghezza e precisione.\u003c\/p\u003e","brand":"Poggio al Tesoro","offers":[{"title":"Default Title","offer_id":55590962594176,"sku":"22V90400","price":27.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bolgheri-rosso-il-seggio-poggio-al-tesoro-2022-304885_464e081d-2d87-41fa-a5d3-0545624833c1.png?v=1793219407"},{"product_id":"psyche-macchion-dei-lupi-2023","title":"Psyché' Macchion dei Lupi 2023","description":"\u003cp\u003eLo \"Psyché\" di Macchion dei Lupi è un rosso toscano, che sancisce il felice incontro tra il vitigno autoctono del territorio e una delle più nobili e diffuse varietà francesi provenienti da Bordeaux. Il carattere e la freschezza del Sangiovese e l’eleganza e la ricchezza aromatica del Cabernet Sauvignon si sposano a meraviglia, creando un’etichetta di grande \u003cstrong\u003earmonia e piacevolezza\u003c\/strong\u003e espressiva. La vinificazione solo parziale in legno, conserva la fragranza e la tipicità del frutto, regalando un sorso scorrevole, raffinato e immediato.\u003c\/p\u003e\r\n\u003cp\u003eIl vino \"Psyché\" di Macchion dei Lupi è un rosso dal carattere tipicamente territoriale, che ben esprime le peculiarità del territorio della costa toscana e del suo \u003cstrong\u003eclima caldo e mediterraneo\u003c\/strong\u003e. La zona di Suvereto, nel cuore della prima fascia dell’entroterra maremmano, è particolarmente vocata per la viticoltura e si è dimostrata nel tempo adatta tanto ai classici vitigni bordolesi, quanto al Sangiovese. Le vigne sono gestite con grande attenzione al lavoro in campagna e in cantina si utilizzano pratiche molto rispettose delle caratteristiche delle uve. Le fermentazioni si svolgono in modo spontaneo, utilizzando solo lieviti indigeni, in serbatoi d’acciaio inox. Il vino matura per 8 mesi, parte in botte grande, parte in cemento e parte in acciaio.\u003c\/p\u003e\r\n\u003cp\u003eIl rosso \"Psyché\" prodotto dalla cantina toscana Macchion dei Lupi, è un vino che privilegia il piacere di una beva facile e piacevole rispetto a una ricerca di potenza e concentrazione. La vinificazione delicata e l’uso moderato del legno, contribuiscono a preservare gli aromi varietali dei vitigni. Il colore è rosso rubino con leggere sfumature violacee. Al naso esprime aromi fragranti di frutti rossi, ciliegia, ribes, sentori speziati e cenni balsamici. Il sorso è \u003cstrong\u003esuccoso e ricco\u003c\/strong\u003e, con un frutto maturo, una trama tannica fitta ed elegante e un finale rinfrescante.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"Default Title","offer_id":55591033373056,"sku":"23V93541","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/psyche-macchion-dei-lupi-202320251203135844_6d10741d-27a4-46e4-b2ee-991dd8827088.png?v=1765403975"},{"product_id":"aglianico-del-vulture-basilisco-2019","title":"Aglianico del Vulture Basilisco 2019","description":"racking, the Aglianico rests for \u003cstrong\u003e12-15 months in French oak barriques\u003c\/strong\u003e of first and second passage and completes the aging with 12 months in bottle in the historic caves of Barile, carved into the tuff rock.\n\u003cp\u003eThe Aglianico del Vulture Basilisco is one of the great reds of southern Italy, capable of combining power with an austere expressive elegance. It presents a very intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of small red berry fruits, underbrush, spicy notes, balsamic and precious woods. On the palate, it immediately shows an important body, with deep aromatic richness, making the sip of\u003cstrong\u003e great persistence and length.\u003c\/strong\u003e The tannic texture is dense and well integrated into the structure of the wine, and the finish is of beautiful freshness, with a savory and mineral finale.\u003c\/p\u003eracking, the Aglianico rests for \u003cstrong\u003e12-15 months in French oak barriques\u003c\/strong\u003e of first and second passage and completes the aging with 12 months in bottle in the historic caves of Barile, carved into the tuff rock.\n\u003cp\u003eThe Aglianico del Vulture Basilisco is one of the great reds of southern Italy, capable of combining power with an austere expressive elegance. It presents a very intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of small red berry fruits, underbrush, spicy notes, balsamic and precious woods. On the palate, it immediately shows an important body, with deep aromatic richness, making the sip of\u003cstrong\u003e great persistence and length.\u003c\/strong\u003e The tannic texture is dense and well integrated into the structure of the wine, and the finish is of beautiful freshness, with a savory and mineral finale.\u003c\/p\u003e","brand":"Basilisco","offers":[{"title":"Default Title","offer_id":55591094813056,"sku":"19V05814","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-del-vulture-basilisco-basilisco-201920251021174338_c3c205fc-ee25-4078-836d-f358a1e49d24.png?v=1776433497"},{"product_id":"chardonnay-ca-brusade-freccianera-2023","title":"Chardonnay 'Ca' Brusade' Freccianera 2023","description":"","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":55769058640256,"sku":"23V104092","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-ca-brusade-freccianera-202320251021180101_af650225-8980-4939-afd4-d279fb810066.png?v=1765412514"},{"product_id":"rosato-primo-fuoco-fattoria-di-sammontana-2024","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2024","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato ‘Primo Fuoco’, a Tuscan interpretation of Merlot vinified in amphora that is able to \u003cstrong\u003ebrighten the spirit with its lightness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this winery in the Fiorentino area was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic furnace intended for the production of vases and other terracotta materials. With the expression “primo fuoco,” potters refer to the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is worked in a large handmade amphora using a local type of red clay known as “terra rossa.”\u003c\/p\u003e\n\u003cp\u003eThe Tuscan Rosato ‘Primo Fuoco’ by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard that hosts 20-year-old vines. The agronomic management follows the principles of certified organic agriculture and biodynamic practices. The manual harvest is followed by the soft pressing of the grapes and the alcoholic fermentation carried out exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-liter terracotta amphorae\u003c\/strong\u003e, at the end of which the liquid is bottled without prior filtration.\u003c\/p\u003emanual harvesting is followed by the soft pressing of the bunches and the alcoholic fermentation carried out exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-liter terracotta amphorae\u003c\/strong\u003e, at the end of which the liquid is bottled without prior filtration.\n\u003cp\u003eFattoria di Sammontana ‘Primo Fuoco’ Rosato has a delicate pale pink color. Fragrant and juicy notes of small red fruits, cherry, and aromatic herbs, tempered by mineral hints and pleasant rustic aromas. Pure and subtle taste, \u003cstrong\u003efresh and of great dynamism\u003c\/strong\u003e, strengthened by a pleasant and marked savory imprint. A refined expression of Merlot vinified as rosé and worked in amphora, ideal to indulge in during warm summer days.\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":55803982774656,"sku":"24V98890","price":17.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-primo-fuoco-fattoria-di-sammontana-2022_52200_3a491eda-8b5b-4d42-bcbe-4cc6cefdae5a.jpg?v=1789043876"},{"product_id":"gavi-villa-sparina-2024","title":"Gavi Villa Sparina 2024","description":"\u003cp\u003eThe Gavi di Villa Sparina is a Piedmontese white wine that originates from the beautiful and sunny hilly area of the municipality of Gavi. We are in Lower Piemonte, towards the Ligurian border, where the sweet influence of the sea can already be felt. In these lands, always dedicated to viticulture, the Cortese grape expresses itself with \u003cstrong\u003eparticular\u003c\/strong\u003e \u003cstrong\u003efinesse and elegance\u003c\/strong\u003e. It is a label that interprets the territory by enhancing the savory freshness and the refined fragrance of a grape with great potential and versatility. The floral, citrus, and fruity notes captivate from the very first sip. It is an ideal bottle to enjoy with a seafood appetizer or with delicate fish dishes.\u003c\/p\u003e\u003cp\u003eThe white Gavi di Villa Sparina is one of the most prestigious labels of the territory. In a region known for its great reds, it is not easy for a white grape to carve out an important space in the wine scene. Only due to its undeniable qualities has the Cortese grape managed to attract the attention of enthusiasts as one of the most interesting whites of \u003c\/p\u003e\u003cp\u003enorthern Italy. The vineyards of Villa Sparina are about 30 years old and are located at an altitude of about 250-300 meters above sea level, on \u003cstrong\u003esoils made up of\u003c\/strong\u003e \u003cstrong\u003eclay marl\u003c\/strong\u003e. The grapes are gently pressed and the must ferments in stainless steel tanks at a controlled temperature of 18 °C for about three weeks. Before proceeding to bottling, the wine rests for a few months in steel tanks.\u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":55831801528704,"sku":"24V95772","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/DE---FR-_2838_29_ee5fa8c4-6e66-44ee-9420-ea49ab2893ae.png?v=1780911560"},{"product_id":"blanc-des-rosis-del-pompiere-schiopetto-2022","title":"Blanc des Rosis 'del Pompiere' Schiopetto 2022","description":"steel takes place the aging, which lasts for 8 months.\n\u003cp\u003eThe Blanc des Rosis Pompiere presents itself to the eye with a straw yellow color, crossed by greener flashes at the rim. The range of aromas that constitutes its olfactory profile is announced as subtle, with notes of citrus and yellow-fleshed fruit, enriched by more floral sensations. On the palate, it is light and delicate, with a sip endowed with pleasant freshness, characterized by a mineral taste. It finishes with a persistent aftertaste. A Friulian white \u003cstrong\u003eterritorial, expressive, and incisive\u003c\/strong\u003e, with which the Schiopetto winery confirms itself at excellent quality levels, recognized also by the most important industry magazines both nationally and abroad.\u003c\/p\u003eThe aging takes place in steel, lasting for 8 months.\n\u003cp\u003eThe Blanc des Rosis Pompiere presents itself visually with a straw yellow color, crossed by greener flashes at the rim. The array of aromas that make up its olfactory profile is subtle, with notes of citrus and yellow-fleshed fruit, enriched by more floral sensations. On the palate, it is light-bodied and delicate, with a sip that has pleasant freshness, characterized by a mineral taste. It finishes with a persistent aftertaste. A Friulian white \u003cstrong\u003eterritorial, expressive, and incisive\u003c\/strong\u003e, with which the Schiopetto winery confirms excellent quality levels, recognized by the most important industry magazines both nationally and internationally.\u003c\/p\u003e","brand":"Schiopetto","offers":[{"title":"Default Title","offer_id":55861392343424,"sku":"22V07818","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-des-rosis-del-pompiere-schiopetto-202220251203155509_135267f4-ff38-4314-9853-748af65f9127.png?v=1776872871"},{"product_id":"cerasuolo-dabruzzo-chronicon-zaccagnini-2024","title":"Cerasuolo d'Abruzzo 'Chronicon' Zaccagnini 2024","description":"\u003cp\u003eCerasuolo d'Abruzzo “Chronicon” from the Zaccagnini winery is a great wine of tradition, which has managed to remain true to its typical characteristics. Despite the prevailing fashion of light, delicate, and very pale Provençal rosés, Cerasuolo has not betrayed its origins and still proudly presents its strong color and richness, which comes from a generous grape in color and aromas like Montepulciano. It is a \u003cstrong\u003erosé with a clear gastronomic vocation\u003c\/strong\u003e, which pairs very well with platters of flavorful cured meats, pasta dishes with tomato, fish soups, and white meats.\u003c\/p\u003e\n\u003cp\u003e“Chronicon” is the Cerasuolo d'Abruzzo produced by one of the most important and famous wineries in the region. The Zaccagnini estate has about 300 hectares of vineyards and represents a benchmark for Abruzzese wine. Despite its size, it continues to produce wines that \u003cstrong\u003efaithfully reflect the characteristics of the terroir\u003c\/strong\u003e. The Montepulciano grapes come from different company vineyards, cultivated partly according to the traditional Abruzzese pergola and partly on trellises, on medium-textured soils, predominantly clayey.spalliera, on medium-textured soils, predominantly clay in nature. The harvest takes place slightly early to preserve greater freshness, necessary for making a rosé. The grapes are gently pressed and the must is cooled to 0 °C for a week. This is followed by white winemaking with fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures on the fine lees for several months.\u003c\/p\u003e\n\u003cp\u003eThe Cerasuolo d'Abruzzo \"Chronicon\" wine, from the Abruzzo winery Zaccagnini, perfectly illustrates the typical character of this great rosé wine from our tradition. It presents itself with a bright intense pink color with brilliant reflections. Rich and fragrant, it expresses aromas reminiscent of ripe cherry, red currant, wild strawberries, raspberry, pomegranate, and citrus hints. With good structure, it has a \u003cstrong\u003epleasantly juicy and crunchy sip\u003c\/strong\u003e, with ripe and expressive fruity aromas and a vinous background. The finish is harmonious and balanced, fresh and with good taste persistence.\u003c\/p\u003e","brand":"Zaccagnini","offers":[{"title":"Default Title","offer_id":55864417452416,"sku":"24V99163","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-chronicon-zaccagnini-202420251015172250_edc62ee6-bf41-4c68-b839-be0517ccb55d.png?v=1765418317"},{"product_id":"rosso-di-valtellina-nettare-scersce-2023","title":"Rosso di Valtellina 'Nettare' Scerscé 2023","description":"\u003cp\u003eThe Rosso di Valtellina “Nettare” is a pure Nebbiolo, \u003cstrong\u003eyoung and assertive at the same time\u003c\/strong\u003e, with a delicate sip, ready to drink, but capable of evolving further for the next 3-4 years. A red whose aromas lead us to a well-defined aromatic spectrum, while the drinking experience remains fluid as the bottle approaches its end. Scerscé, a young production reality led by Cristina Scarpellini, brilliantly overcomes the landscape difficulties that characterize the Valtellina wine area, giving us a label with an elegant profile and interesting gustatory depth.\u003c\/p\u003e\n\u003cp\u003eThis Rosso di Valtellina “Nettare” originates from the grapes of a red berry vine, the Nebbiolo, which finds in the Valtellina terroir one of the few areas outside of Piemonte where it can express itself with the same intensity. Scerscé cultivates it in \u003cstrong\u003eterraced vineyards\u003c\/strong\u003e \u003cstrong\u003eon the Retic Valtellina slope\u003c\/strong\u003e, particularly in the municipality of Tirano, at 450-550 meters above sea level. Each row is dedicated to truly admirable manual labor.truly admirable given the ruggedness of the land. The classic red winemaking involves alcoholic fermentation with cap management through pump-overs. The final aging takes place for \u003cstrong\u003esix months in cement\u003c\/strong\u003e, and then, after bottling, the wine remains to mature for at least 4 more months directly in glass.\u003c\/p\u003e\n\u003cp\u003eThe “Nettare” presents itself visually with a bright ruby red color. Subtle and gentle, the bouquet offered to the nose moves on spicy and floral notes, from which a hint of the underbrush also emerges. On the palate, it has a dynamic, quick body, with a sip characterized by a fresh profile and the texture of the tannins, well-defined but always present with the right intensity. A label signed by Scerscé \u003cstrong\u003eeasily paired with various dishes,\u003c\/strong\u003e excellent also for accompanying us during an aperitif based on local cured meats and cheeses.\u003c\/p\u003e","brand":"Tenuta Scerscé","offers":[{"title":"Default Title","offer_id":55888661905792,"sku":"23V92850","price":19.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-di-valtellina-nettare-scersce-202320260722181641.png?v=1784737898"},{"product_id":"chardonnay-koonunga-hill-penfolds-2024","title":"Chardonnay 'Koonunga Hill' Penfolds 2024","description":"\u003cp\u003eThe Chardonnay “Koonunga Hill” is an excellent \u003cstrong\u003eAussie interpretation of the international grape variety Chardonnay\u003c\/strong\u003e. It is a white wine with a good quality\/price ratio, perfect for getting to know and approaching the personality of white wines produced in Australia, characterized by typical and very territorial hints of exotic fruit. The producer Penfolds is an authentic guarantee of quality, the largest and most famous wine producer in Australia, with a centuries-old history behind it.\u003c\/p\u003e\n\u003cp\u003ePenfolds cultivates Chardonnay in the south of Australia, in two prestigious wine-growing areas known as Barossa Valley and Eden Valley, recognized for their peculiarities as Australian Geographical Indication since 1997. The soil rich in \u003cstrong\u003ered clay\u003c\/strong\u003e, the abundant \u003cstrong\u003espring rains\u003c\/strong\u003e, and the \u003cstrong\u003ewarm climate\u003c\/strong\u003e give the grapes an exuberant and characteristic aromatic charge. In the winery, the vinification is carried out in stainless steel tanks, and the wine obtained rests on the fine lees for 6 months in steel and in \u003cstrong\u003ethird-pass French barriques\u003c\/strong\u003e, capable of imparting light and elegant toasted and oaky notes.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay “Koonunga Hill” by Penfolds stands out on the world stage for its \u003cstrong\u003erich and exuberant yet very balanced personality\u003c\/strong\u003e: fresh aromas of exotic fruit emerge from a warm and complex background. The brief aging in French oak has indeed endowed the wine with elegant nuances reminiscent of toasted almonds and hazelnuts. The sip is soft, creamy, and enveloping, rich in that juicy and fruity freshness typical of Australia\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":55984612147584,"sku":"24V07610","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-koonunga-hill-penfolds-202420251021180602.png?v=1765413589"},{"product_id":"salento-rosato-nina-tatama-2024","title":"Salento Rosé 'Nina' Tatamà 2024","description":"","brand":"Tatamà","offers":[{"title":"Default Title","offer_id":55988701659520,"sku":"24V104336","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/salento-rosato-nina-tatama-202420251015172144.png?v=1782810400"},{"product_id":"sauvignon-fallwind-san-michele-appiano-2024","title":"Sauvignon 'Fallwind' San Michele Appiano 2024","description":"\u003cp\u003eThe Sauvignon “Fallwind” from San Michele Appiano originates in Alto Adige in one of the most renowned wineries in the area. \u003cstrong\u003eThe winery is the result of a synergistic\u003c\/strong\u003e and coordinated effort by local winemakers who since 1907 have shared their knowledge and experience with the community to produce a wine of indisputable quality. The working philosophy focuses on enhancing the intrinsic characteristics of the territory and the need to promote the native grape varieties present. Today, the cooperative counts about 304 families from different locations in the province of Bolzano; they cultivate 380 hectares fully planted with vines, mostly located in the municipality of Appiano, guided by the wise experience of president Klaus Pardatscher.\u003c\/p\u003e\n\u003cp\u003eThe grapes of the Sauvignon “Fallwind” from San Michele Appiano grow at an altitude of about 600 meters above sea level. “Fallwind” is the characteristic wind of this area and helps to give the final product great aromatic expression and longevity. \u003cstrong\u003eThe exposure is to the southeast\u003c\/strong\u003e, excellent because the sun's rays consistently penetrate between the rows, ensuring perfect ripening of the grapes; the soil is composed of gravel and limestone for wines with a character structure. The harvest is done manually at the end of September and already in the vineyard, a selection of the best bunches is carried out. In the winery, alcoholic fermentation takes place in steel, as does the aging on the lees until the end of February of the following year.\u003c\/p\u003e\u003cp\u003eThe color of the Sauvignon “Fallwind” from San Michele Appiano is a light yellow with bright reflections. The bouquet of aromas recalls unripe yellow-fleshed fruits such as pineapple and green apple, gooseberry combined with elderflower and wildflower honey; on the palate it is \u003cstrong\u003efresh, balanced, and stimulating\u003c\/strong\u003e with a pleasant final minerality that invites drinking. It pairs perfectly with dishes based on asparagus, but is also interesting with sushi and sashimi, white meats cooked with Asian recipes, and specialties of Tyrolean tradition. Perfect for formal lunches with \u003c\/p\u003e","brand":"St Michael Eppan","offers":[{"title":"Default Title","offer_id":56003199467904,"sku":"24V01452","price":18.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-fallwind-san-michele-appiano-202420260518172844_5622a27a-1682-4fa6-aa13-fbe18ea085b2.png?v=1788456038"},{"product_id":"spumante-metodo-classico-brut-athesis-kettmeir-2022","title":"Spumante Metodo Classico Brut 'Athesis' Kettmeir 2022","description":"\u003cp\u003eThe Spumante Metodo Classico Brut “Athesis” from the Kettmeir winery is a wonderful example of how splendid sparkling interpretations can be found in the shadow of the South Tyrolean Dolomites: Chardonnay, Pinot Bianco, and Pinot Nero come together to form a wine with \u003cstrong\u003evibrant elegance\u003c\/strong\u003e and deep softness. The vineyards, cultivated on pergolas and trellises, are situated at an altitude that does not exceed 700 meters above sea level and on calcareous-clay soils where the \u003cem\u003eOra del Garda\u003c\/em\u003e, in summer, caresses the fruits helping them to reach perfect ripeness.\u003c\/p\u003e\n\u003cp\u003e“Athesis” Spumante Metodo Classico Brut Kettmeir begins its story around mid-September, a period that coincides with the start of the harvest season. Once the Chardonnay, Pinot Bianco, and Pinot Nero grapes are harvested, they are transferred to the winery to be vinified separately while waiting for fermentation, which proceeds at around 14-16 °C. The secondary fermentation in the bottle is then carried out with disgorgement following the \u003cstrong\u003eprinciples of the Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003eFinally, the production process concludes with an aging period of 24 months, spent entirely on the yeasts in the bottle.\n\u003cp\u003eThe Metodo Classico Brut Spumante “Athesis” by Kettmeir fills the glass with a brilliant straw yellow defined by a fine and persistent bubble. White-fleshed fruits and notes of grapefruit and lime open the dance of the olfactory bouquet, where jasmine and the fragrance of bread crust then close the gentle profile of this exciting Spumante from Alto Adige. \u003cstrong\u003eSoft, creamy, and with a lively\u003c\/strong\u003e and cheerful bubble, it creates a sip of magnetic pleasure that is consistent with the aromas captured by the nose, recalling citrus notes and great balance. The Spumante “Athesis” brings with it that freshness that only the Dolomites can offer, an excellent companion during the aperitif, but it can also enhance light risottos or medium-intensity fish dishes. A Metodo Classico to be enjoyed until the last bubble.\u003c\/p\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":56100651434368,"sku":"22V95294","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-athesis-kettmeir-202220251203155624.png?v=1776352311"},{"product_id":"ghemme-torraccia-del-piantavigna-2020","title":"Ghemme Torraccia del Piantavigna 2020","description":"\u003cp\u003ePiantavigna's Ghemme di Torraccia is a red wine produced in one of the most famous and historic appellations in Alto Piemonte. The Ghemme area has always had a vocation for viticulture, thanks to a cool climate with beautiful sunny exposures and particularly fine soils. Ghemme is a historic DOCG from the Novara hills, a wine that Mario Soldati called \"excellent and first-rate,\" a great Piedmontese red that is sure to win you over sip after sip! It is made from the Nebbiolo grape variety, which here expresses itself with a profile of \u003cstrong\u003egood finesse and elegance\u003c\/strong\u003e, and with a small percentage of Vespolina grapes, an indigenous variety characterized by an intense spiciness. It is a refined wine that already breathes the mountain air and gives floral notes of licorice, spices and small berries.\u003c\/p\u003e\r\n\u003cp\u003eGhemme is produced in Alta Val Sesia by one of the area's historic producers. Torraccia del Piantavigna has been present in the hilly pre-Alpine area of Novara since the 1950s. Today it manages about 40 hectares of vineyards in the prized areas of Ghemme and Gattinara, offering quality labels that highlight the peculiarities of the different territories and the particular face that Nebbiolo takes on in this area. In the cool climate, with strong temperature changes and on soils of ancient morainic origin, derived from materials brought downstream by the Monte Rosa glacier and the alluvial terracing of the Sesia River, Nebbiolo expresses itself with less power than in the Langhe area, but with great finesse and freshness. The wines of Ghemme are \u003cstrong\u003efragrant, subtle and delicate\u003c\/strong\u003e, ideal for those who love above all expressive elegance.\u003c\/p\u003e\r\n\u003cp\u003eGhemme from the famous Novara winery Torraccia del Piantavigna is one of the most interesting declinations of Nebbiolo outside the cradle of the Langhe. It is produced with fermentation in temperature-controlled steel tanks and maceration on the skins lasting 3 to 4 weeks. The wine matures for 36 months in French oak barrels and completes aging with 9 months in bottle before release for sale. In the glass it has a transparent ruby red color with garnet reflections. The bouquet gives scents of dried rose petals, violet nuances, hints of licorice root, aromatic mountain herbs, delicate aromas of small red berries. The palate is medium-bodied, \u003cstrong\u003ewith an elegant tannic texture\u003c\/strong\u003e, delicate and subtle aromas. The finish is long, savory and pleasantly refreshing, closing on spicy and mineral sensations. The refined face of Alto Piemonte.\u003c\/p\u003e","brand":"Torraccia del Piantavigna","offers":[{"title":"Default Title","offer_id":56163194175872,"sku":"20V01969","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ghemme-torraccia-del-piantavigna-202020251021174528_97cdf8de-707b-433a-bac0-380e2de68cd3.png?v=1781535444"},{"product_id":"lambrusco-di-sorbara-spumante-brut-lariserva-paltrinieri-2023","title":"Lambrusco di Sorbara Spumante Brut 'LaRiserva' Paltrinieri 2023","description":"with a crunchy and juicy fruit, leading to a \u003cstrong\u003esavory and very fresh\u003c\/strong\u003e finish.with a crunchy and juicy fruit, leading to a \u003cstrong\u003esavory and very fresh\u003c\/strong\u003e finish.with a crunchy and juicy fruit, leading to a \u003cstrong\u003esavory and very fresh\u003c\/strong\u003e finish.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":56172385632640,"sku":"23V91498","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-spumante-brut-lariserva-paltrinieri-2023-296456_066b0c44-52bf-4fc1-9264-ea117f145c2e.png?v=1790748335"},{"product_id":"unlitro-ampeleia-2024-100cl","title":"Unlitro Ampeleia 2024 - 100cl","description":"biodynamic Steiner agriculture are followed, avoiding the use of any chemical and synthetic substances, and consistently in the cellar, spontaneous alcoholic fermentation takes place in cement tanks, the same ones in which the wine matures for six months before bottling.\n\u003cp\u003eAmpeleia Unlitro presents itself in the glass with a pale ruby hue but still vital. Defined and fresh nose, where quick references to cherry, pomegranate, aromatic herbs, and dark spices emerge in rapid succession. The sip is the best one could ask for from a great everyday wine, juicy and dynamic, perfectly blended between freshness, salt, and pulp. \u003cstrong\u003eA transversal and refreshing bottle,\u003c\/strong\u003e that would demand a stock.\u003c\/p\u003ebiodynamic Steiner agriculture, avoiding the use of any chemical and synthetic substances, and consistently in the cellar, spontaneous alcoholic fermentation takes place in cement tanks, the same ones in which the wine matures for six months before bottling.\n\u003cp\u003eAmpeleia Unlitro presents itself in the glass with a pale ruby hue but still vital. Defined and fresh nose, where quick references to cherry, pomegranate, aromatic herbs, and dark spices emerge in rapid succession. The sip is the best one could ask for from a great everyday wine, juicy and dynamic, perfectly blended between freshness, salt, and pulp. \u003cstrong\u003eA transversal and refreshing bottle,\u003c\/strong\u003e that would demand a stock.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":56285992288640,"sku":"24V06367","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/unlitro-ampeleia-2022-100cl_55207_3cc309fb-a741-4951-ac71-7a73b9ae4039.webp?v=1782740423"},{"product_id":"spumante-cote-mas-frisante-jean-claude-mas","title":"Sparkling 'Côté Mas Frisante' Jean-Claude Mas","description":"","brand":"Jean-Claude Mas","offers":[{"title":"Default Title","offer_id":56308807106944,"sku":"SAV104382","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-cote-mas-frisante-jean-claude-mas20251203140239_c1c4033d-e0dc-42ff-ba28-8647a9212a38.png?v=1765418624"},{"product_id":"sauvignon-stern-cantina-di-caldaro-kaltern-2024","title":"Sauvignon 'Stern' Cantina di Caldaro Kaltern 2024","description":"\u003cp\u003eThe Sauvignon “Stern” is a high-altitude white wine from South Tyrol characterized by enveloping aromas that tell the beauty of the scents of the starting grape, Sauvignon, whose fruity and floral notes tease the palate with elegance. A bottle signed by Cantina di Caldaro \u003cstrong\u003every versatile in the kitchen\u003c\/strong\u003e, perfect to drink right away or to consume in a couple of years, to taste it in a more evolved version.\u003c\/p\u003e\n\u003cp\u003eThe “Stern” is a Sauvignon that comes from the homonymous grapes, used in purity by the team of Cantina di Caldaro to create this label. The vines are between 10 and 20 years old, and they grow using the Guyot system, in hillside vineyards located at an altitude between 450 and 550 meters above sea level, exposed to the south and characterized by a significant temperature range. The terroir is mainly composed of a medium-textured calcareous subsoil, with the presence of many minerals. The grapes, once they arrive in the facilities designated for winemaking, ferment slowly at a controlled temperature of 20 degrees in steel and, for a small percentage of the total mass, in wood. The aging lasts for five months on the fine lees and is carried out in \u003cstrong\u003esteel containers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe white wine Sauvignon “Stern” presents itself to the visual examination with a typically straw-yellow color, crossed by reflections that tend more towards greenish. On the nose, distinct floral and fruity sensations are perceived, which, in the finish, also shift towards exotic scents. On the palate, it is full-bodied, flavorful, and tasty, with a full sip, characterized by a \u003cstrong\u003epleasant savory texture\u003c\/strong\u003e; it ends with a finish that closes with excellent persistence. A bottle with which Cantina di Caldaro reconciles the main critics of the sector, both Italian and foreign.\u003c\/p\u003e","brand":"Cantina di Caldaro - Kellerei Kaltern","offers":[{"title":"Default Title","offer_id":56417528381824,"sku":"24V07066","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-stern-cantina-di-caldaro-kaltern-202420260722181840.png?v=1784738132"},{"product_id":"champagne-brut-la-grande-dame-veuve-clicquot-2018","title":"Champagne Brut 'La Grande Dame' Veuve Clicquot 2018","description":"\u003cp\u003eThe Champagne Brut “La Grande Dame” by Veuve Clicquot is the \u003cstrong\u003eundisputed symbol\u003c\/strong\u003e of the prestigious winery of Montagne de Reims. The Maison was founded over 250 years ago when Francois Clicquot decided to sell his bubbles. His wife Barbe-Nicole Ponsardin, who was widowed at 27, took over the winery and expanded and perfected her husband’s project, earning the name Grande Dame of Champagne. This memorable label was launched in 1972 with the vintage of 1962, in honor of the 200th anniversary of its founding. Veuve Clicquot's motto is “only one quality, the best,” and this Champagne embodies it perfectly.\u003c\/p\u003e\u003cp\u003e“La Grande Dame” is certainly unique, and it is no coincidence that only 18 cuvèes have been produced in the last 50 years. It is made only \u003cstrong\u003ein the best vintages\u003c\/strong\u003e chosen by the \u003ci\u003echef de cave\u003c\/i\u003e and is obtained from 10% Chardonnay and 90% Pinot Noir, Madame Clicquot's favorite grape. Both grape varieties are harvested and blended from vineyards owned by \u003cstrong\u003esix Grands Cru villages\u003c\/strong\u003e, some of which were indeed purchased by the Grande Dame. The The Chardonnay component imparts softness and strength, maintaining the elegance and finesse of Pinot Noir. The long \u003cstrong\u003eaging of almost 10 years\u003c\/strong\u003e in the chalk cellars, a UNESCO heritage site, allows it to reach its full expressive maturity and to remain for a long time.\u003c\/p\u003e\u003cp\u003eThis Champagne from Veuve Clicquot presents itself with a sparkling golden robe, shining and dazzling, and the fine, persistent, and rich perlage contributes to enlivening it. On the nose, it's a harmony of varietal aromas that gradually open in the glass. The yellow-fleshed fruit and small floral touches are guided by notes of hazelnut, almond, and bread crust. The taste is perfectly balanced, an absolute synthesis of \u003cstrong\u003estrength and class\u003c\/strong\u003e, without neglecting a delightful youthful freshness. In short, one could talk for hours about this sparkling wine, but we leave the final word to you!\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":56470682173824,"sku":"18V90376","price":209.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-la-grande-dame-veuve-clicquot-2018-280713_0ebdd885-b9f6-4b54-ac48-75ac77131ccc.png?v=1791290978"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/wines-for-autumn-up-to-30.oembed?page=6","provider":"Callmewine UK","version":"1.0","type":"link"}