{"title":"White Wines: -10% with SUMMER10","description":"\u003cp\u003eFrom 24 to 30 August, a selection of white wines is in promotion: spend at least 120€ on \u003cstrong\u003eeligible white wines\u003c\/strong\u003e and get a \u003cstrong\u003e10% discount\u003c\/strong\u003e code to enter manually at checkout with the \u003cstrong\u003ecode SUMMER10\u003c\/strong\u003e. Stock is very limited: hurry before it's gone.\u003c\/p\u003e","products":[{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"claviento-despeinada","title":"'Claviento' Despeinada","description":"\u003cp\u003eThe ‘Claviento’ is a lightly macerated white wine with a \u003cstrong\u003epure and spontaneous soul\u003c\/strong\u003e, made by the small Catalan winery Finca La Despeinada using only Garnacha Blanca grapes, known as Garnatxa Blanca in Catalonia and Grenache Blanc in France. This grape variety is related to the much more famous and widespread Garnacha Tinta (Grenache Noir) and is mainly cultivated in the northeast of Spain, where it seems to have originated, and in the Southern Rhône. Bodega Despeinada cultivates this variety in the Bot area according to a handcrafted and sustainable production approach.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada ‘Claviento’ comes from pure Garnatxa Blanca grapes. The vines are about 25 years old and are grown according to the principles of organic farming on soils characterized by an abundant presence of limestone. The grapes are hand-picked and then undergo 24 hours of pre-fermentation maceration. Subsequently, a gentle pressing takes place, and the resulting must undergoes spontaneous alcoholic fermentation.thanks to the presence of indigenous yeasts. The subsequent maturation period takes place in steel tanks for 5 months, after which the wine is bottled \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha Blanca ‘Claviento’ from Finca La Despeinada expresses an intense straw yellow color. The nose offers rich fruity aromas of peach and melon, combined with \u003cstrong\u003emineral notes and tropical fruit\u003c\/strong\u003e. Fresh, agile, and pleasantly rustic on the palate, with excellent sapidity and ease of reading. Due to its dynamism, this Catalan Garnacha Blanca represents a perfect pairing with various fish, shellfish, or mollusk dishes, such as the traditional \u003cem\u003eesqueixada de baccalà\u003c\/em\u003e, a cod salad seasoned with peppers, onions, tomatoes, and olives.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47194707820823,"sku":"SAV99216","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/claviento-despeinada20251203140324_1e198a4a-f2aa-4334-bf6c-d4efce67d6c7.png?v=1765409754"},{"product_id":"quartara-lunarossa-2020","title":"Quartara Lunarossa 2020","description":"vintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003evintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003e","brand":"Lunarossa","offers":[{"title":"Default Title","offer_id":47209293742359,"sku":"20V07637","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quartara-lunarossa-202020251021174555_b804ecfb-d26a-418c-93d9-2dd5e635fe47.png?v=1780565865"},{"product_id":"lustro-abbazia-san-giorgio-2021","title":"Catarratto 'Lustro' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe island of Pantelleria gives us Lustro, a macerated white wine made from Catarratto grapes from the small and very young winery Abbazia San Giorgio. The aim of Battista Belvisi and Beppe Fontana, partners who launched this reality of only 3.5 hectares in 2016, is to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe unique and precious terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of one of the most beautiful islands in Italy and in the world speak. The production method is organic, complemented by biodynamic practices, while the interventions in the cellar are minimal and aim only to enjoy and enhance what this extraordinary territory has to offer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTerre Siciliane IGT Lustro is made from pure Catarratto grapes from a plot of only one and a half hectares, characterised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ealluvial soils with a volcanic matrix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. No synthetic chemicals are used in the vineyard, and the harvest is manual, with careful selection in the field. The grapes are destemmed and pressed in the winery, followed by spontaneous alcoholic fermentation. Maceration on the skins lasts about 20 days, and the 4-month ageing takes place in steel silos. The wine is neither corrected nor filtered and rests in the bottle for at least 60 days before being released.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, Abbazia San Giorgio's Catarratto Lustro shows an intense golden yellow, slightly cloudy, tending towards orange.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The aromas are those of Pantelleria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with notes of apricots, dried fruits, orange peel and aromatic herbs, supported by sea breezes. The palate shows the sun, accompanied by directness and meatiness of flavour, as well as fine tannins and a concise taste. A fine wine with a precise identity that reflects the aromas and flavours of the island and should therefore be tasted with the local couscous of Pantelleria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":47246898004247,"sku":"21V97675","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-lustro-abbazia-san-giorgio-2021-304603_a8ad5773-58c7-4f77-a2c3-49853f09a492.png?v=1793219045"},{"product_id":"pardalet-artesano-vintners-2021","title":"'Pardalet' Artesano Vintners 2021","description":"\u003cp\u003eThe small winemaking reality of Artesano Vintners presents the ‘Pardalet’, a slightly macerated Catalan white wine skilled at combining \u003cstrong\u003edynamic and complex flavors\u003c\/strong\u003e. This label comes from an unusual union between the indigenous grape variety Xarel-lo and the French variety Chenin Blanc. Artesano Vintners is the project of young New Zealand winemakers Mike Shepherd and Alex Craighead, strongly intent on enhancing the important winemaking potential of Catalonia while respecting the raw materials and the genuineness of the wines, produced in very limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe ‘Pardalet’ from Artesano Vintners comes from a blend of Xarel-lo and Chenin Blanc, grown according to the principles of organic farming on clay-sandy soils rich in limestone, at about 300 meters above sea level. The grapes are hand-picked and then pressed in stainless steel tanks for spontaneous alcoholic fermentation, associated with a \u003cstrong\u003eshort contact between the must and the skins\u003c\/strong\u003e. The subsequent aging period also takes place in steel for a few months and the mass is finally bottled without undergoing clarification and filtration. Furthermore, throughout the processing, no enological aids or additives are used, including sulfur.\u003c\/p\u003e\n\u003cp\u003eThe Catalan orange wine Artesano Vintners ‘Pardalet’ expresses a slightly cloudy straw-yellow color tending towards orange. The nose offers peculiar hints of Mediterranean herbs, yellow-fleshed fruit, hay, salted citrus, and spices. \u003cstrong\u003eRich and substantial\u003c\/strong\u003e the sip, endowed with excellent freshness and a pronounced saline trail that accompanies the long finish reminiscent of Mediterranean sensations. Due to its marine character, the ‘Pardalet’ represents an ideal pairing with various medium-structured fish dishes.\u003c\/p\u003e","brand":"Artesano Vintners","offers":[{"title":"Default Title","offer_id":47270507610391,"sku":"21V99605","price":19.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pardalet-artesano-vintners-202120251021175228_ba4707e8-4f8b-4304-bc52-52c2bc52c8c3.png?v=1765409781"},{"product_id":"munta-andrea-tirelli","title":"'Muntà' Andrea Tirelli","description":"\u003cp class=\"p1\"\u003eThe ‘Muntà’ from the Piedmontese producer Andrea Tirelli is a slightly macerated white wine with \u003cstrong\u003evaluable balance and harmony\u003c\/strong\u003e, resulting from a biodynamic production approach. The agronomic and enological philosophy adopted by the winemaker involves maximum respect for the health of the ecosystem and minimal intervention in the winery, in order to enhance the unaltered expression of the terroir. This productive spirit is represented by the triskelion, the winery's logo that recalls the ancient Celtic culture where it symbolized the elements of earth, air, and water, united by energy in a dynamic swirling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndrea Tirelli’s ‘Muntà’ originates from only white grapes grown on clay-limestone soils according to organic and biodynamic practices. The plants also benefit from full south exposure and an altitude of about 300 meters above sea level. Usually, during the first decade of September, manual harvesting takes place, and the grapes undergo a \u003cstrong\u003ebrief pre-fermentation maceration of 48 hours\u003c\/strong\u003e, followed by spontaneous alcoholic fermentation of the must thanks to the sole intervention of the naturally present yeasts on the grapes and in the winemaking environment. Subsequently, the liquid matures for several months in cement tanks on the fine lees with periodic \u003cem\u003ebatonnage\u003c\/em\u003e. The clarification occurs naturally through static decantation, and the wine is finally bottled without undergoing any filtration process. At least 6 months of further resting in the bottle follow before the final market release.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe color of Andrea Tirelli’s ‘Muntà’ is intense golden yellow. On the nose, one perceives hints of summer fruit, white flowers, and fresh almond, surrounded by balsamic and slightly spicy nuances. Tasting \u003cstrong\u003esavory and well-structured\u003c\/strong\u003e, fresh and balanced, with a enveloping finish.\u003c\/p\u003e","brand":"Tirelli","offers":[{"title":"Default Title","offer_id":47323407646999,"sku":"SAV92208","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/munta-andrea-tirelli20260722182718.png?v=1784739168"},{"product_id":"garnellen-tropfltalhof-2020","title":"'Garnellen' Tropfltalhof 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTröpfltalhof's White \"Garnellen\" comes from the skilled hands of Andres Dichristin, a wine artisan who works 3 hectares of his land entirely planted with vines near Lake Kaltern, a place with a vocation for producing wine with authentic and traditional flavours. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreas can be considered a vanguardist\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e since he was among the first brave ones to adopt some 20 years ago the principles of biodynamic agriculture when it was still unknown. His work revolves entirely around respect for nature: only by observing the natural phases of plant growth and development can we understand the ideal harmonious balance for wines of sublime quality. Furthermore, his activity can be defined as closed-cycle since it also includes raising and grazing animals and cultivating spelt and corn.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grapes of Tröpfltalhof's White \"Garnellen\" grow on vines of different ages, ranging from 18 to 32 years. The vineyard is located at about 500 meters above sea level, and the soil is mainly composed of skeleton mixed with volcanic porphyry and limestone for a final product with a structured character; the surrounding ecosystem is also particular, thriving and dense thanks to the biodynamic work carried out, a condition that benefits the clusters, giving aromatic intensity. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grapes are harvested manually in late autumn\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e when the berries have reached a golden yellow colour and full flavour; in the cellar, the must ferments spontaneously in terracotta amphorae. The skins and wine are separated in the spring following the harvest; the latter returns to the amphora on the noble lees for several months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, Tröpfltalhof's \"Garnellen\" appears deep golden yellow. The bouquet of aromas is broad and reminiscent of passion fruit, citrus and ripe yellow-fleshed fruit with important \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003espicy notes of ginger, white pepper, citrus (grapefruit above all) and herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. On the palate, it is full-bodied, enveloping and juicy with long final persistence that draws the drinker in, thanks in part to the final freshness and savoriness that give balance to the overall structure. It is recommended to pair it with rich fish soups, stewed white meats and cured meats; also interesting with seasonal vegetable dishes and spicy foods. A product to share with lifelong friends, enjoying in the glass a wine that is the result of careful work that respects nature and the gifts it offers every day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropfltalhof","offers":[{"title":"Default Title","offer_id":47338152296727,"sku":"20V100283","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garnellen-tropfltalhof-202020251114103951_ce10db28-8d59-4d7d-9465-afd4882f90ac.png?v=1772556273"},{"product_id":"xarel-lo-a-pel-loxarel-2022","title":"'Xarel.lo A Pel' Loxarel 2022","description":"\u003cp\u003eLoxarel presents \"Xarel.lo d'Amfora\" as an interpretation of great extractive balance of the homonymous native grape, emblematic of the winery. The \u003cstrong\u003eamphora expresses extreme purity,\u003c\/strong\u003e preserving the primary aromas of the varietal within a mass of great density and maintaining a constant temperature, thanks to its porosity.\u003c\/p\u003e\n\u003cp\u003eLoxarel produces \"Xarel.lo d'Amfora\" by vinifying in purity \u003cstrong\u003ethe symbolic variety of the winery\u003c\/strong\u003e, from which the anagram that forms the company's name is derived. The Xarel.lo grapes come from vineyards located in the center of the Penedès region, in the territory of Masia Can Mayol, above the limestone plateau that spreads out in the middle of the surrounding hill chains, around 250 meters above sea level, and which finds a direct outlet to the Mediterranean towards the southwest. The climate can be scorching in summer, somewhat mitigated by sea breezes, while the old roots dig deep to recover nutrients. The agricultural management is based on the principles and \u003c\/p\u003e","brand":"Loxarel","offers":[{"title":"Default Title","offer_id":47372969672983,"sku":"22V99892","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarello-a-pel-loxarel-202220260518172714.png?v=1779118193"},{"product_id":"macabeu-eres-tu-despeinada","title":"Macabeu 'Eres Tu' Despeinada","description":"\u003cp\u003eThe Macabeu 'Eres Tu' from Finca La Despeinada is a Catalan orange wine with a \u003cstrong\u003eMediterranean character\u003c\/strong\u003e, the result of a truly sustainable production philosophy. The Finca La Despeinada winery is located in the Bot area, in Terra Alta, and is managed by the couple Alex and Petra in harmony with nature. The couple started their life project in 2016 following the advice of their mentor Laureano Serres with the intention of producing wines that are an authentic reflection of the territory from which they descend, with absolute respect for the health of the plants, the soil, and the environment in general.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada Macabeu 'Eres Tu' is made from a base of Macabeo grapes, to which 5% of Moscatel is added. The vines, cultivated according to the principles of organic farming, rest on limestone soils characterized by an abundant presence of clay. The two grapes are hand-harvested, and while the Moscatel is gently pressed directly, the Macabeo is fermented for \u003cstrong\u003e6 days on the skins\u003c\/strong\u003e. The fermentation processes are conducted by only indigenous yeasts in stainless steel tanks and the subsequent maturation phase of several months also takes place in steel. Throughout the entire winemaking and aging process, no sulfur dioxide is added.\u003c\/p\u003e\n\u003cp\u003eThe macerated white wine 'Eres Tu' Macabeu Finca La Despeinada has a straw yellow color with intense golden hues. The aromatic spectrum is intriguing, defined by aromas of yellow-fleshed fruit and citrus peel that blend with notes of hay and Mediterranean aromatic herbs. Rich and tasty tasting, with a pleasant softness balanced by good freshness and a \u003cstrong\u003emarked saline character\u003c\/strong\u003e. Due to its peculiar aromatic profile, the Macabeu 'Eres Tu' pairs exceptionally well with seafood dishes from Mediterranean cuisine.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47392787071255,"sku":"SAV99215","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/macabeu-eres-tu-despeinada20251021181735.png?v=1765409750"},{"product_id":"trebbiano-spoletino-terra-di-rovo-2020","title":"Trebbiano Spoletino Terra di Rovo 2020","description":"white winemaking through spontaneous alcoholic fermentation of the must in stainless steel tanks. The subsequent maturation process of one year takes place in steel tanks and is followed by an additional 18 months of aging in bottle. Throughout the entire process, the wine undergoes no clarification or filtration and no sulfites are added.\n\u003cp\u003eThe Trebbiano Spoletino Terra di Rovo has a straw yellow color with golden highlights. The aromatic spectrum is articulated on aromas of yellow-fleshed fruit, citrus, wildflowers, tropical fruit, white pepper, almond blossom, and aromatic herbs. Complex, straightforward, and full-bodied on the palate, with a \u003cstrong\u003efresh and juicy progression\u003c\/strong\u003e that rests on a savory finish.\u003c\/p\u003ewhite winemaking through spontaneous alcoholic fermentation of the must in stainless steel tanks. The subsequent maturation process of one year takes place in steel tanks and is followed by an additional 18 months of aging in bottle. Throughout the entire process, the wine undergoes no clarification or filtration and no sulfites are added.\n\u003cp\u003eThe Trebbiano Spoletino Terra di Rovo has a straw yellow color with golden highlights. The aromatic spectrum is articulated on aromas of yellow-fleshed fruit, citrus, wildflowers, tropical fruit, white pepper, almond blossom, and aromatic herbs. Complex, straightforward, and full-bodied on the palate, with a \u003cstrong\u003efresh and juicy progression\u003c\/strong\u003e that rests on a savory finish.\u003c\/p\u003e","brand":"Terra di Rovo","offers":[{"title":"Default Title","offer_id":47430463160599,"sku":"20V102082","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trebbiano-spoletino-terra-di-rovo-202020251203155215.png?v=1776179366"},{"product_id":"indomato-macerato-ds-bio","title":"'Indomato Macerato' DS Bio","description":"\u003cp\u003eDS Bio 'Indomato Macerato' is a macerated white wine with a \u003cstrong\u003estrong and vibrant character\u003c\/strong\u003e, made on the first Apennine hills in the province of Frosinone with grapes from vineyards that are more than a hundred years old, rooted on a free-range rootstock and marinated with olive trees. This ancient cultivation technique, known as 'alberata', was the one traditionally used in the area to optimise the limited area of arable land. Thanks to the tenacity of the farmers of these mountains, native varieties such as Maturano Bianco, Pampanaro, Capolongo, Lecinaro and Uva Giulia have survived to the present day. Danilo Scenna, founder of DS Bio, has recovered this farming tradition by applying a highly environmentally friendly viticulture.\u003c\/p\u003e\r\n\u003cp\u003eDS Bio's 'Indomato Macerato' consists of a blend of Maturano Bianco, Pampanaro and Trebbiano, \u003cstrong\u003evarieties cultivated on free-range\u003c\/strong\u003e in accordance with biodynamic principles. The vines, located at an altitude of more than 600 metres, are more than one hundred years old and are grown from trees on loose soils characterised by a high presence of skeleton, sandstone and limestone. Following the harvest, the grapes are mellowed for spontaneous alcoholic fermentation accompanied by a prolonged skin maceration of no less than 6 months. Throughout the vinification and maturation process, the liquid is not subjected to any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Latium orange wine 'Indomato Macerato' DS Bio takes on an intense orange colour with golden hues. The vivid and vibrant range of aromas ranges from perceptions of ripe fruit, citrus peel, macerated flowers, Mediterranean herbs and honey, with hints of minerals and dried fruit in the background. \u003cstrong\u003eSavoury and dynamic\u003c\/strong\u003e on the palate, where juicy freshness blends with a light tannic texture in a long finish.\u003c\/p\u003e","brand":"DS Bio","offers":[{"title":"Default Title","offer_id":47431341998359,"sku":"SAV99721","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/indomato-macerato-ds-bio20260722182752.png?v=1784739238"},{"product_id":"vernatxa-orange-ashut-terra00-2022","title":"Vernatxa Orange 'Ashut' Terra00 2022","description":"\u003cp\u003eThe ‘Ashut’ Vernatxa Orange from the artisanal winery Terra 00 represents an orange expression of Garnacha Blanca with \u003cstrong\u003echaracter and depth\u003c\/strong\u003e. Partners Joan R. Bada and Josep Arrufat launched the Terra 00 project with the aim of enhancing the purest and most authentic aspect of the Terra Alta wine region, nurturing what is a millennia-old tradition in this territory. To achieve this, Joan and Josep adopt sustainable and genuine practices based on organic farming, biodynamics, and minimalist winemaking, factors that are the foundation of wines that they love to define as “\u003cem\u003eorganic and human\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eTerra 00 Vernatxa Orange ‘Aschut’ originates from only Vernatxa Blanca grapes grown according to the principles of organic farming and biodynamics. In particular, the grapes come from the plots of Les Novenes and La Cirera, characterized by soils rich in clay, limestone, and rock. The harvest is done by hand in crates, and the bunches are then vinified through spontaneous alcoholic fermentation accompanied by \u003cstrong\u003e28 days of skin maceration\u003c\/strong\u003e. Subsequently, the liquid spends 9 months resting in 1,000-liter terracotta amphorae and is finally bottled without undergoing any clarification or filtration and without added sulfites.\u003c\/p\u003e\n\u003cp\u003e‘Aschut’ Vernatxa Orange Terra 00 is orange in color with golden reflections. The aromatic bouquet offers sensations of mandarin, orange peel, aromatic herbs, and tropical fruit, supported by fine mineral notes. The progression on the palate is \u003cstrong\u003efresh and\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e, savory and full-bodied, with a pleasant citrusy finish. This is a gastronomic orange wine, to be paired with a wide range of dishes such as first and second courses based on fish or white meats, medium-aged cheeses, and legume soups.\u003c\/p\u003e","brand":"Terra 00","offers":[{"title":"Default Title","offer_id":47560062599447,"sku":"22V101733","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vernatxa-orange-ashut-terra00-202220251203155528_7c73f6dc-1139-4f6a-a7f3-a7d6a5c41b8a.png?v=1765410172"},{"product_id":"malvasia-monemvasia-nevio-scala-2020","title":"Malvasia 'Monemvasìa' Nevio Scala 2020","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47572749287703,"sku":"20V95572","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-202020251203155150_d49ccef4-3f1a-4217-8a7d-6c5f37db9402.png?v=1772538560"},{"product_id":"contame-nevio-scala","title":"'Contame' Nevio Scala","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Contame\" is an authentic, artisanal orange wine produced by Nevio Scala, a former famous Serie A player and highly successful coach. At the end of his football career, he decided to return to his homeland and give a new impetus to the small family farm. Thus was born the desire to produce wines with a strong territorial connection with the oldest traditions of the Veneto region. It is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite macerated on the skins orange wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e style, with great richness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala produces wines on the Lozzo Atestino estate, which lies at the foot of the Euganean Hills in the province of Padua. The vineyards cover a total of about 6 hectares within an estate that also includes an olive grove and a part destined for forest and arable land. The farm is undergoing organic conversion precisely to preserve the intact ecosystem of the entire agricultural area. Only small amounts of sulfur and copper are used, and pesticides or other synthetic products are banned. A simple approach is also used in the winery, with minimal intervention, to preserve the grapes' strong personality\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The wine \"Contame\" comes from fermentation in stainless steel tanks with indigenous yeasts and maceration on the skins of about 2 weeks.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala's \"Contame\" wine is an expression of craftsmanship inspired by ancient times when even white grapes were often vinified with maceration on the skins. As a result, it is a frank and straightforward wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypical and genuine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e taste. The colour is orange with golden highlights. The bouquet expresses aromas of ripe yellow fruit, medlar, apricot, candied citrus peel, hints of resin and medicinal herbs. The palate entry is broad and rich, with complex, deep aromas that stretch toward a smooth, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47635643007255,"sku":"SAV93181","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/contame-nevio-scala20251203160613.png?v=1788253488"},{"product_id":"cosi-joan-mas-goma","title":"'Così Joan' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' is an Orange Wine with intense, complex aromas and good structure, made with the intention of giving voice to an ancient winemaking process, which takes the form of using terracotta containers for ageing. It is a pure version of Xarel-lo that blends the fruity freshness typical of the grape with tertiary evolutionary notes due to both the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econtact with the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and the long period of maturation sur lies, which contributes to enriching the bouquet with structure and evolved aromatic facets. It is an atypical white to be enjoyed with noble poultry, roast white meats, or a board of semi-matured cheeses.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' wine comes from a 22-hectare estate, which is managed with the utmost care and respect for the environment, following the principles of organic farming and biodynamic practices. Xarel-lo's grapes come from an estate vineyard over 70 years old, yielding few bunches per plant but excellent quality and aromatic concentration. The vines are deeply rooted in clayey soils that retain water deep down, avoiding water stress even in the driest periods. The area's climate is warm and Mediterranean, always well-ventilated, thanks to the presence of sea breezes. Harvesting is done by hand, and the grapes are scrupulously checked, berry by berry, before vinification. Fermentation takes place spontaneously, with a three-week maceration on the skins. The wine is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefined on fine lees in terracotta doliums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for a period of six months and for a further six months in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Così Joan' macerated white wine from the Mas Gomà winery is a wine with a strong personality, which, through maceration on the skins, succeeds in proposing the aromatic integrity of the grapes and the character of a great terroir. To the eye, it has a beautiful amber colour, with luminous orange reflections and a slight veiling. The olfactory picture is intriguing and complex, with intense aromas of bitter orange peel, grapefruit, aromas of yellow-fleshed fruit, medlar, and peach, hints of aromatic herbs of the Mediterranean maquis and delicately spicy nuances. Ample and well structured, it presents dense and rich fruity aromas, crossed by saline sensations, leading to a fresh finish with slight tannic roughness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47636845396247,"sku":"SAV99088","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cosi-joan-mas-goma20251203160627_2ed48f51-2442-43b6-994f-58706c42a4f0.png?v=1765409744"},{"product_id":"znestra-crocizia","title":"'Znestra' Crocizia","description":"\u003cp\u003e“Znestra” from the Emilia winery Crocizia is a sparkling wine produced in an artisanal way, according to the oldest traditions of the territory. The lively whites have always been the protagonists of Emilia's tables and are highly appreciated for their immediate \u003cstrong\u003edrinkability\u003c\/strong\u003e, for their lively and exuberant fragrance. It is produced with one of the most widespread white grape varieties in Emilia: Malvasia di Candia. This grape, of ancient Greek origin, is found in all the countries bordering the Mediterranean Sea and gives wines of great aromatic richness. Its seductive and soft aromas, its fresh and saline character, preserve the authentic and genuine flavor of the past.\u003c\/p\u003e\n\u003cp\u003e“Znestra” is the wine that represents the memory and history of a territory, its most genuine and true customs. The Emilia winery Crocizia is located near Parma, in the Pre-Apennine hilly area. The vineyards are cultivated at about 500 meters above sea level on sunny and ventilated slopes, ideal for quality viticulture. Of the five total hectares of the property, three are destined for the vineyard, managed according to the principles of organic farming. The cultivated grape varieties are those historically present in the region, among which Malvasia di Candia plays a prominent role, always appreciated for its fruity aromatic richness, its soft and harmonious profile. The sparkling version is the one that has always been the most widespread in these lands and the most appreciated for its \u003cstrong\u003elively verve\u003c\/strong\u003e. It is a wine particularly suitable for tasting at aperitif time or to accompany a platter of flavorful local cured meats.\u003c\/p\u003e\n\u003cp\u003eThe wine “Znestra” Crocizia is a pure version of Malvasia di Candia of great typicity. It is made with a selection of grapes grown on the Colli Emiliani, at an altitude of about 500 meters above sea level, on soils characterized by the presence of medium-textured marls. Spontaneous fermentation takes place in stainless steel tanks, using only indigenous yeasts and with a maceration period on the skins of a couple of days. The refermentation occurs in the bottle according to the Ancestral Method. In the glass presents a rather intense yellow color with golden reflections and a thin, light foam. The bouquet offers intense floral notes, aromas of citrus, yellow fruit, and hints of bread crust. The sip is pleasantly refreshing, salty, and tense, with a \u003cstrong\u003ejuicy\u003c\/strong\u003e and crunchy fruit. The finish is dry and of remarkable freshness.\u003c\/p\u003e","brand":"Crocizia","offers":[{"title":"Default Title","offer_id":47642404946199,"sku":"SAV95612","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/znestra-crocizia20251021181646_a88d9da3-425a-4df2-a0b8-c1afb61ebdc3.png?v=1785966818"},{"product_id":"raphael-tenuta-ca-sciampagne","title":"'Raphael' Tenuta Ca' Sciampagne","description":"\u003cp\u003e'Raphael' represents a \u003cstrong\u003efull and eccentric macerated white wine\u003c\/strong\u003e made by Tenuta Ca' Sciampagne, a winemaking reality from the Marche region that stands out for its authentic and artisanal viticultural approach. The name of the winery, founded in 2008 on the outskirts of Urbino, comes from the cadastral locality where most of the vineyards are planted. The range of wines offered is wide and varied, including whites, orange wine, rosés, reds, as well as bottle-fermented and passito wines, all united by being produced in respect of the land and the consumer, as well as the long tradition of the place. The charming and unique label recalls the back of postcards.\u003c\/p\u003e\n\u003cp\u003eTenuta Ca' Sciampagne 'Raphael' comes from a blend of white grape varieties, grown under certified organic conditions on clay-limestone soils rich in minerals. Following manual harvesting and meticulous selection of the bunches, there is partial destemming and then spontaneous alcoholic fermentation, with as much as \u003cstrong\u003e21 days of contact between the must and the skins\u003c\/strong\u003e. Throughout the entire winemaking process, the mass does not undergo clarification, filtration, or any correction.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the orange wine 'Raphael' from Tenuta Ca' Sciampagne expresses a radiant bright orange hue. The aromas are delicate and articulated, with notes of ripe fruit, citrus, and almond, combined with pleasant vegetal and spicy descriptors. Full and decisive on the palate, where \u003cstrong\u003eseductive aromaticity and marked mineral vein\u003c\/strong\u003e come together in a lasting finish. 'Raphael' is an original interpretation capable of delighting the senses with its affable and energetic personality at the same time, to be served at a not too cold temperature, perhaps in combination with seafood dishes of strong flavor.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":47642426409239,"sku":"SAV98090","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/raphael-tenuta-ca-sciampagne20251021181712_983c2a98-e2e2-43f1-90c7-a76cf79521e6.png?v=1765409697"},{"product_id":"tiet-jan-mas-goma","title":"'Tiet Jan' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà dedicates \"Tiet Jan\" to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprotagonist\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eof the turnaround\u003c\/strong\u003e that the winery has been making since the early 2000s: Uncle Jan, or Joan Manel Vendrell, who took over operations in 2009 and, on the strength of his 30 years of experience as a winemaker, has directed vineyard management towards enhancing the value of the oldest vines, while in the cellar he pursues vinification based on long or very long ageing on the lees. Agronomic practices conducted without using chemicals are reflected in cellar operations that avoid invasive manipulation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Tiet Jan\" from the Mas Gomà winery is made from what is a true family treasure: pure Xarel.lo grapes from the old vines that have reached 70 years of age, cultivated according to the strict principles of biodynamic agriculture on soils characterised by a clay and limestone matrix. The reference territory is that of the village of Les Cabanyes, in the heart of the Penedes, the area in the immediate hinterland to the west of Barcelona, in the region of Catalonia: the vineyard spreads out on the slopes facing the Mediterranean coast, at an altitude of around 200 metres above sea level. In a hot, dry climate, mitigated by sea breezes that bring a certain degree of humidity and advantageous temperature ranges, the harvest is carried out by hand, with bunch-by-bunch selection and collection in small crates. Cellar operations are as simple as they are precise: the grapes are gently pressed, and the indigenous yeasts initiate \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003espontaneous fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e in steel vats with no temperature control; the wine is then \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eleft to rest for 6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with periodic manual racking and, at the end of this cleaning, it is bottled without filtering, stabilisation or clarification.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Tiet Jan\", made by Mas Gomà, presents an intense straw-yellow colour with a slightly veiled appearance. The nose immediately intercepts clear territorial characteristics: the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emineral sensation is linked to notes of Mediterranean vegetation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, from the herbaceous scrub to the resinous of maritime pines, with hints of balsamic rosemary, chamomile and refreshing fennel. The taste immediately reveals a clear saline impact and is very fresh and flowing, with a justly persistent finish. A very drinkable white wine that can tastefully accompany salted anchovies or grilled vegetables and white meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47642448331031,"sku":"SAV99087","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tiet-jan-mas-goma20251203160508_e2054645-dbf2-4069-8d5f-e8d324ab5ed6.png?v=1784705045"},{"product_id":"posca-bianca-orsi-vigneto-san-vito","title":"Posca Bianca Orsi Vigneto San Vito","description":"\u003cp\u003eThe agricultural estate Orsi Vigneto San Vito presents the ‘Posca Bianca’, a very rare interpretation crafted through the \u003cstrong\u003eperpetual reserve technique\u003c\/strong\u003e. This winemaking technique, derived from the Solera Method used in the production of rum and sherry, is widely employed in the making of Champagne and involves vinifying the wine from a specific vintage, usually aging it in wooden barrels. In the following vintage, a portion of the liquid will be transferred to another barrel, and both will be filled with wine from the new vintage. The process can continue for many years until a cuvée of countless vintages is achieved, characterized by greater complexity. However, there are various variants, and in the case of this bottle, the wine comes from a single vat.\u003c\/p\u003e\n\u003cp\u003eOrsi Vigneto San Vito ‘Posca Bianca’ is produced with only white grapes grown according to the principles of organic and biodynamic agriculture at about 200 meters above sea level. The wine comes from a \u003cstrong\u003eperpetual reserve started in 2011\u003c\/strong\u003e and made through almost monthly top-ups with the wine from the younger vintage. The fermentations always occur spontaneously and during processing, the masses are not subjected to any clarification or filtration operations.\u003c\/p\u003e\n\u003cp\u003eThe perpetual wine ‘Posca Bianca’ from the Orsi Vigneto San Vito winery is straw yellow in color with bright golden hues. An aromatic spectrum capable of evoking sweet hints of white flowers, Saturn peach, and honey, supported by slight and refreshing citrus notes. \u003cstrong\u003eTight and inviting\u003c\/strong\u003e the tasting, equipped with a pleasant fresh and mineral progression. It is a characterful white wine but at the same time very drinkable, making it suitable for seafood appetizers or mixed fried dishes.\u003c\/p\u003e","brand":"Orsi Vigneto San Vito","offers":[{"title":"Default Title","offer_id":47642501251351,"sku":"SAV100872","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/posca-bianca-orsi-vigneto-san-vito20251021181350_a07ad9be-6dc4-4157-a9a2-ae356169fe6a.png?v=1779958287"},{"product_id":"bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019","title":"Bordeaux Blanc 'Sainte Radegonde' Chateau Jean Faux 2019","description":"\u003cp\u003eBordeaux Blanc “Sainte Radegonde” from Chateau Jean Faux is an authentic white expression of the renowned terroir of the “rive droite” of Bordeaux. Produced in the small village of Sainte Radegonde, near Saint-Emilion by a small organic winery, it is a bottle\u003cstrong\u003e with a classic style and a sincere and direct soul\u003c\/strong\u003e that originates from a territory that has made its wines famous all over the world, thanks to agricultural knowledge that has been passed down for centuries.\u003c\/p\u003e\n\u003cp\u003eChateau Jean Faux “Sainte Radegonde” is made from the classic Bordeaux white blend: Sauvignon Blanc (85%) and Semillon (15%), two historically complementary grape varieties. The grapes come from vineyards planted on clay-limestone soils cultivated according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, following a production philosophy that is strongly respectful of the environment and nature. In the vineyard, cover cropping is practiced with plants that enrich the soil and provide minerals and nutrients to the vines in a natural way. The harvest is done manually, and the bunches, once they arrive at the winery, are pressed whole - without destemming - and spontaneously fermented by indigenous yeasts.of indigenous yeasts. Once the racking is done, the wine is aged in barriques for about 9 months, acquiring a remarkable structure and a pleasant roundness.\u003c\/p\u003e\n\u003cp\u003eThis label from Chateau Jean Faux shows in the glass a bright and clear straw yellow color. On the nose, intense aromas of fresh tropical fruit, mango, and yellow peach emerge. In the finish, mineral and iodized notes appear, preparing the palate for a \u003cstrong\u003efresh and broad sip\u003c\/strong\u003e: slightly toasted and smoky aromas fill the palate and enrich the drinking experience. A versatile blend, the ideal accompaniment to oysters and shellfish, but it also pairs perfectly with fresh cured meats and medium-aged cheeses.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":47642523861271,"sku":"19V92971","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019-304337_a81aa492-b9a5-404f-abe8-79440d84f8cf.png?v=1793218708"},{"product_id":"airen-macerato-vivo-del-aire-torresano","title":"Airén Macerato 'Vivo del Aire' Torresano","description":"fresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by \u003cstrong\u003e15 days of skin maceration\u003c\/strong\u003e. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration.\n\u003cp\u003eIntense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a \u003cstrong\u003edelicious savoriness\u003c\/strong\u003e and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.\u003c\/p\u003efresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by \u003cstrong\u003e15 days of skin maceration\u003c\/strong\u003e. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration.\n\u003cp\u003eIntense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a \u003cstrong\u003edelicious savoriness\u003c\/strong\u003e and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.\u003c\/p\u003e","brand":"Torresano","offers":[{"title":"Default Title","offer_id":47642530513175,"sku":"SAV101702","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/airen-macerato-vivo-del-aire-torresano20251015172356_4d54fdef-6d82-4aec-a1a1-0d68cd5bbcee.png?v=1765410003"},{"product_id":"riesling-a-l-horizon-du-vin-aux-liens-2022","title":"Riesling 'A l'Horizon' Du Vin aux Liens 2022","description":"\u003cp\u003eThe Riesling ‘A l’Horizon’ represents an Alsatian white wine, skilled in uniting \u003cstrong\u003econcentration and dynamism\u003c\/strong\u003e, which originates from the collaboration between the wine project Du Vin aux Liens and the Domaine Albert Hertz. The vineyards from which the grapes come, owned by the Albert Hertz winery, have been certified biodynamic since 2007. This Domaine was selected by Vanessa Letort, owner of Du Vin aux Liens, who intends to highlight artisanal winemakers from Alsace and Loire. The beautiful and colorful illustration on the label is the work of Argentine artist Ariel Cortez.\u003c\/p\u003e\n\u003cp\u003eDu Vin aux Liens and Domaine Albert Hertz ‘A l’Horizon’ is a 100% Riesling from vines about 30 years old managed under certified organic and biodynamic regimes. The vines are rooted in clay-limestone soils, located within the municipality of Eguisheim. After manual harvesting, the direct and gentle pressing of the bunches follows, with the must placed to \u003cstrong\u003eferment in oak barrels\u003c\/strong\u003e thanks to the sole intervention of indigenous yeasts, without the use of any additives or enological aids. Once the fermentation process is completed, the wine spends another 12 months of maturation in oak barrels before bottling, which occurs without any filtration.\u003c\/p\u003e\n\u003cp\u003eThe Alsatian Riesling ‘A l’Horizon’ from Du Vin aux Liens and Domaine Albert Hertz shows a straw yellow color with greenish reflections. From the glass emerge fragrant and articulated aromas of white-fleshed fruit, flowers, and exotic fruit, combined with mineral notes and acacia honey. Dry and soft taste, with lively freshness and a marked savory trail that leads to a lasting aromatic finish. It is a \u003cstrong\u003erich and elegant Alsatian Riesling\u003c\/strong\u003e, an excellent pairing with elaborate dishes from Eastern cuisine.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":47697263034647,"sku":"22V99509","price":22.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-a-lhorizon-du-vin-aux-liens-2022-304901_346eae00-ef24-460e-8d32-cf490d7730fb.png?v=1793219439"},{"product_id":"white-gw-du-vin-aux-liens","title":"White 'GW' Du Vin aux Liens","description":"\u003cp\u003eThe White \"GW\" Du Vin aux Liens is an excellent Gewurztraminer produced in the renowned Alsace region, the result of a collaboration between the 'négoce' Du Vin aux Liens and the 'domaine' Albert Hertz. This wine represents an example of \u003cstrong\u003ecommitment to biodynamics\u003c\/strong\u003e, as Du Vin aux Liens' philosophy revolves around promoting small producers who embrace this agricultural approach. The uniqueness of this label is also expressed through skin maceration, a process that enhances the characteristic fragrances of the grape variety and imparts a pleasant fullness to the palate.\u003c\/p\u003e\r\n\u003cp\u003eThe roots of the \"GW\" Du Vin aux Liens are anchored in the lands of Alsace, where Gewürztraminer grapes are cultivated with passion and dedication. Harvesting, meticulously destemmed and handpicked, is just the beginning of a craftsmanship process. Extended pressing with a \u003cstrong\u003e12-hour skin maceration\u003c\/strong\u003e is a technique that emphasizes the aromatic characteristics of Gewurztraminer. Vinification and aging take place in oak barrels for 24 months, contributing to the complexity and structure of the wine. The choice to limit sulfur input and not filter the wine highlights the desire to preserve the purity and authenticity of the product.\u003c\/p\u003e\r\n\u003cp\u003eThe Du Vin aux Liens Gewurztraminer unfolds in the glass with a characteristic aromatic profile, dominated by notes of \u003cstrong\u003emacerated flowers and tropical fruit\u003c\/strong\u003e, with mineral nuances reminiscent of flintstone. On the palate, this wine surprises with its fragrance and roundness, offering a rustic yet balanced sip of great pleasure. The finish is persistent, enriched with fantastic \u003cstrong\u003eminerality\u003c\/strong\u003e. This Gewurztraminer, dry, rich, and complex, reveals notes of white fruit such as peach and pear, alongside citrus zest and acacia flowers. The freshness accompanies the finish, making this wine ideal for pairings with selected cheeses and gourmet dishes based on fish or white meats.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":47724506775831,"sku":"SAV102568","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-gw-du-vin-aux-liens-306844_32d68892-5660-43e8-bb5e-8d8ff7049e21.png?v=1793225793"},{"product_id":"quartara-lunarossa-2021","title":"Quartara Lunarossa 2021","description":"\u003cp\u003eQuartara is a brilliant expression of Fiano vinified in amphora with extended skin contact: a great interpretation of the Monti Picentini terroir in the Salerno area, and a flagship of the Lunarossa winery. It owes its name to the particular type of amphora used, called 'quartara': \u003cstrong\u003eterracotta jars with ancient rural origins\u003c\/strong\u003e, once widespread in southern Italy for wine preservation and abandoned for years in cellars. This is a kind of successful experiment, revived from the past as an alternative to cold steel containers and modern wooden barrels. Thus, this clear and genuine white is born, with an unaltered look, capable of revealing the most sincere soul of the Salerno territory.\u003c\/p\u003e\n\u003cp\u003eFor the production of Quartara, small quantities of Santa Sofia grapes are also used, a white grape variety very similar to Fiano and now forgotten, cultivated in Cilento until the 19th century. The Fiano and Santa Sofia grapes are destemmed and placed with the skins in 250-liter quartara, where fermentation occurs spontaneously. This fermentation and maceration process can last, depending on the vintage, from 60 to 90 days: the grape skins gradually release color and aromatic substances, and the wine gains structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year\u003c\/strong\u003e and is bottled without filtration and clarification.\u003c\/p\u003e\n\u003cp\u003eThus, Quartara Lunarossa presents itself as an intense and complex white wine with an intense golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e, recalling candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, leading to a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e, already in great shape, but we are confident that over time it can reach peaks of great excellence. The modernity and the ancient tradition pulse in unison at the heart of the Quartara.\u003c\/p\u003e","brand":"Lunarossa","offers":[{"title":"Default Title","offer_id":47726053327127,"sku":"21V07637","price":36.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quartara-lunarossa-202120251203135429_d7b927e4-5ce2-42bb-8ee3-9590700c7e68.png?v=1780565864"},{"product_id":"montalto-bianco-barone-montalto-2022","title":"'Montalto' Bianco Barone Montalto 2022","description":"\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-21\"\u003e\r\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\r\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\"\u003e\r\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"7825dfb2-0cc6-442a-b5dc-cce245b15524\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e'Montalto' White from the Barone Montalto winery is a wine produced with Grillo, Viognier, and Chardonnay grapes from the \u003cstrong\u003ehistoric Belice Valley\u003c\/strong\u003e, a Sicilian territory rich in history and characterized by predominantly limestone, clay, and iron soil. Barone Montalto, an undisputed protagonist of Sicilian viticulture, stands out for managing approximately 400 hectares of vineyards, some of which are subject to the strict \"Montalto quality protocols,\" ensuring constant quality control and growth over time. The label in question is the result of the combination of tradition and innovation and the outcome of an ideal territory for climate and soil.\u003c\/p\u003e\r\n\u003cp\u003eThe heart of the wine production of 'Montalto' White by Barone Montalto is located near Santa Ninfa, in the province of Trapani, an ideal territory for vine cultivation thanks to the light breeze that blows constantly through the rows, caressing the clusters, thanks to the sun, water, soil conditions, and the skillful hands of the producers. The winery, equipped with state-of-the-art and \u003cstrong\u003ehighly certified facilities\u003c\/strong\u003e, is committed to vinifying respecting the natural characteristics of the grape varieties used. The process begins with an alcoholic fermentation that lasts for 8-10 days, taking place at a controlled temperature of 16-18 °C. Subsequently, it proceeds with refinement on the noble lees, which takes place in steel tanks, where constant batonnage is carried out for a period of about three months, thus ensuring the freshness and fragrance typical of this wine.\u003c\/p\u003e\r\n\u003cp\u003e'Montalto' White Barone Montalto presents itself with a yellow color with greenish reflections and stands out for its aromaticity and structure, accompanied by a pleasant sapidity and fragrant notes of \u003cstrong\u003etropical fruit, white flowers, and citrus\u003c\/strong\u003e. This wine lends itself magnificently to be paired with fish dishes, poultry, and fresh summer salads, enhancing their characteristics and offering a memorable tasting experience. Sicily, as the producers affirm, \"is a magical land where respect for nature gives wines of character,\" just like this wine.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-22\"\u003e \u003c\/div\u003e","brand":"Barone Montalto","offers":[{"title":"Default Title","offer_id":47888339599639,"sku":"22V102614","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montalto-bianco-barone-montalto-202220251203135609_41b75703-e252-43ef-a3d6-b600021c55ef.png?v=1765410262"},{"product_id":"vino-bianco-da-litro-sette-2023","title":"Vino Bianco da Litro Sette 2023 - 100cl","description":"\u003cp\u003eThe White Wine by the Liter from the young winery Sette represents an expression of the young vineyards of the estate that impresses with \u003cstrong\u003evibrancy and pleasantness\u003c\/strong\u003e. The Sette project officially began with the 2017 harvest, born from the passion of three partners and friends strongly intent on enhancing the highest quality expression of Monferrato, all while sincerely respecting the environment. The idea behind the Wine by the Liter is to produce a wine characterized by a joyful and carefree drinkability, never laborious or difficult, a quality behind its everyday dimension.\u003c\/p\u003e\n\u003cp\u003eSette White Wine by the Liter originates from a blend of white grapes from \u003cstrong\u003eyoung vineyards planted on deep\u003c\/strong\u003e soils rich in limestone, gypsum, and gray marls, located at an altitude of about 200 meters above sea level. The agronomic management is based on the principles of organic and biodynamic agriculture, while the harvest is carried out entirely by hand. In the cellar, the grapes undergo a one-day skin maceration, followed by spontaneous alcoholic fermentation that takes place \u003c\/p\u003espontaneously inside stainless steel tanks thanks to the sole intervention of the yeasts present on the grapes and in the winemaking environment. The final bottling takes place in a one-liter format with a crown cap.\n\u003cp\u003eThe White Wine by the Liter from the Sette estate has a brilliant straw yellow color. On the nose, it evokes immediate perceptions of peach, apricot, citrus, nectarine, and white flowers, while on the palate it is dry, lively, and balanced, with a marked freshness that combines with a \u003cstrong\u003etasty mineral savory finish\u003c\/strong\u003e in a progression of great pleasantness. A white wine designed to be shared in the most convivial moments, without worries, with the right company.\u003c\/p\u003e","brand":"Sette","offers":[{"title":"Default Title","offer_id":47919762145559,"sku":"23V102658","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vino-bianco-da-litro-sette-2023-100cl20251203155848_36ac4956-b2dd-43df-87b3-f0c79ef91167.png?v=1765410292"},{"product_id":"grillo-superiore-senaria-pellegrino-2023","title":"Grillo Superiore 'Senaria' Pellegrino 2023","description":"\u003cp\u003eThe Pellegrino winery presents the Grillo Superiore ‘Senaria’, a white wine from a single vineyard that is appreciated for its warm softness, a distinctive feature of both the variety and the Mediterranean Sicilian territory. It is the first Grillo Superiore produced in Sicily, made from an old vineyard located in Mazara del Vallo, in the province of Trapani, within the Gazzerotta Estate. The name ‘Senaria’ highlights the advanced age of the vineyard, dedicated to one of the most important white grape varieties of the island, specifically represented by a clone isolated within the Pellegrino family estates.\u003c\/p\u003e\u003cp\u003ePellegrino ‘Senaria’ Grillo Superiore is made from only Grillo grapes from a single plot over 40 years old, planted on clay-based soils particularly rich in mineral elements. The grapes, usually harvested during the first decade of August, are vinified in white through soft pressing and subsequent long alcoholic fermentation of the must in stainless steel tanks at low temperature, all in a reducing environment that prevents the onset of \u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":47947948785943,"sku":"23V102667","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-superiore-senaria-pellegrino-202320251203155850_4bac3c3c-9878-49c4-a452-74693ecd9756.png?v=1783611916"},{"product_id":"stella-flora-maria-pia-castelli-2021","title":"'Stella Flora' Maria Pia Castelli 2021","description":"\u003cp\u003e“Stella Flora” is the name of a white wine that the winery Maria Pia Castelli dedicates to some typical grape varieties of the Marche terroir, Pecorino, Passerina, Trebbiano, and Malvasia di Candia. A blend with a \u003cstrong\u003earomatic and Mediterranean profile\u003c\/strong\u003e, from which tertiary notes also emerge, resulting from the aging in wood that this product undergoes after vinification. A bottle with a concrete and genuine sip, whose structure allows it to be enjoyed even a few years later, after further maturation in glass.\u003c\/p\u003e\n\u003cp\u003eThe “Stella Flora” is a Marche wine that comes from the happy union of different grape varieties, Pecorino, Passerina, Trebbiano, and Malvasia di Candia. The vines of these varieties have an average age of around 20 years and grow under principles of organic farming, sinking their roots into a soil composed mainly of clay subsoil, rich in iron components. The grapes, once harvested and taken to the facilities dedicated to vinification at the winery Maria Pia Castelli, ferment alcoholically, also undergoing malolactic fermentation, in wood, thanks to the presence of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, remaining in contact with the skins for a long time. The aging process then takes place, which lasts for \u003cstrong\u003e18 months in barrique\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe white wine “Stella Flora” manifests, upon visual examination, with an intense hue reminiscent of the color of gold. The olfactory spectrum reveals a primarily Mediterranean soul, where aromatic herbs alternate with more floral and mineral sensations. On the palate, it has an excellent structure, round, with a full sip of \u003cstrong\u003edry and fresh taste\u003c\/strong\u003e, characterized by a long closing finish. A bottle with which the winery Maria Pia Castelli demonstrates its ability to create a harmonious and balanced blend, where aromas and flavors develop with coherence and delicacy, without ever exaggerating.\u003c\/p\u003e","brand":"Maria Pia Castelli","offers":[{"title":"Default Title","offer_id":47995290386711,"sku":"21V91060","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/stella-flora-maria-pia-castelli-202120251203155316_e77eb99a-964c-47f3-9bb0-01279c198dcb.png?v=1765410334"},{"product_id":"moscatel-de-alexandria-secano-interior-yumbel-pu-wines-2022","title":"Moscatel de Alexandria 'Secano Interior Yumbel' Pu Wines 2022","description":"\u003cp\u003eThe Moscatel de Alexandria 'Secano Interior Yumbel' from the young artisanal winery Pu Wines is a macerated white wine from Chile with a \u003cstrong\u003esmooth and genuine soul\u003c\/strong\u003e, produced in the Bio Bio wine region. The Bio Bio Valley is one of the country's southernmost wine-growing areas, characterised by a cold climate responsible for a longer growing season for vines, a particularly favourable condition for white grape varieties such as Moscatel de Alexandria. This grape variety, which is none other than the Zibibbo cultivated on the island of Pantelleria, was until the 20th century the most widespread grape in the region along with Pais, but over the following decades gave way to the more popular international varieties Pinot Noir, Sauvignon Blanc and Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eSecano Interior Yumbel' Pu Wines Moscatel de Alexandria is a pure expression of the aromatic Muscat of Alexandria variety from vines grown according to biodynamic farming principles. The vines grow on volcanic soil and are cultivated without the use of any irrigation system. Harvesting is carried out by hand and the grapes are then destemmed and gently crushed, before being soaked in old traditional terracotta amphorae, known as '\u003cem\u003etinajas\u003c\/em\u003e', where spontaneous alcoholic fermentation is accompanied by \u003cstrong\u003eabout 6 months of maceration on the skins\u003c\/strong\u003e. At the end of this period, the wine is then drawn off and matured for 2 months in used oak barrels. The wine is finally bottled without clarification, filtration or addition of sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Secano Interior Yumbel' Moscatel de Alexandria from Pu Wines is bright amber in colour with golden highlights. The nose expresses pleasant aromatic notes of apricot, orange blossom, candied citrus peel and dried sage, accompanied by hints of iodine. Taste \u003cstrong\u003epleasantly fat and free-range\u003c\/strong\u003e, endowed with intense freshness and tanginess, as well as a lingering mineral finish.\u003c\/p\u003e","brand":"Pu Wines","offers":[{"title":"Default Title","offer_id":48032790708503,"sku":"22V102779","price":26.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/moscatel-de-alexandria-secano-interior-yumbel-pu-wines-202220251203135610_4678ae8c-4bbc-4b79-b247-353f27e7d273.png?v=1765410369"},{"product_id":"riesling-pratello-2023","title":"Riesling Pratello 2023","description":"\u003cp\u003eThe Riesling from the Pratello estate is a Lombard white wine that stands out for its \u003cstrong\u003evibrant freshness and minerality\u003c\/strong\u003e, qualities characteristic of the grape variety. To demonstrate how much the Pratello family cares about the health of the environment, in 2016 the estate began adopting a processing protocol called “Idea Pratello”, which includes, in addition to the exclusion of harmful chemical products in the vineyard, a series of goals to pursue, including: the use of energy from renewable sources, the total elimination of copper use, the reduction of sulfites in the wines, ecological compensation, energy efficiency of the vineyards, and synergy between animals and plants.\u003c\/p\u003e\n\u003cp\u003ePratello Riesling originates from only grapes of the same-named white variety grown in 45-year-old vineyards, planted in the morainic soils surrounding Lake Garda and cultivated using \u003cstrong\u003esustainable agronomic practices\u003c\/strong\u003e. After manual harvesting, the whole clusters are softly pressed in a nitrogen-saturated environment, in order to prevent oxidative phenomena, and subsequently the alcoholic fermentation of the must for 15-20 days in stainless steel tanks. Also in steel, the maturation phase of 5 months takes place, followed by an additional 4 months of resting in the bottle before final commercialization.\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow is the color of the Riesling from the Pratello winery, which on the nose expresses inviting perceptions of Mediterranean herbs, white-fleshed fruit, citrus, tropical fruit, and jasmine flowers. The olfactory context is completed by hydrocarbon notes that will become increasingly intense with the aging of the wine. Savory, fresh, and vertical is the progression on the palate, \u003cstrong\u003every smooth and slender\u003c\/strong\u003e, with a characteristic straight and mineral finish that resonates in the aftertaste.\u003c\/p\u003e","brand":"Pratello","offers":[{"title":"Default Title","offer_id":48041252454679,"sku":"23V102795","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-pratello-202320251203135800_a482ed3e-2e8d-4806-b116-d2c4caad98e4.png?v=1765410377"},{"product_id":"touraine-brin-de-chevre-clos-du-tue-boeuf-2022","title":"Touraine 'Brin de Chevre' Clos du Tue Boeuf 2022","description":"\u003cp\u003eThe Touraine ‘Brin de Chevre’ represents a \u003cstrong\u003efine, graceful, and balanced interpretation\u003c\/strong\u003e expertly crafted by the French winery Clos du Tue Boeuf. This artisanal production reality, managed by brothers Jean-Marie and Thierry Puzelat, is located in the small municipality of Les Montils, in the Loire, straddling the areas of Touraine and Cheverny. For the two brothers, the winemaker must act as an intermediary between the land and the wine glass, imprinting the character of the place and the vintage. In this perspective, the operations in the field follow the rules of certified organic farming while in the winery any artificial input is avoided, except for small doses of sulfur when the wine requires it.\u003c\/p\u003e\n\u003cp\u003e‘Brin de Chevre’ Touraine Clos du Tue Boeuf is produced solely from Arbois, an indigenous white grape variety also known as Menu Pineau. The rows, cultivated according to the principles of organic farming, are partly aged between 65 and 80 years and are planted on soils made up of clay, sand, gravel, and flint. The harvest is carried out entirely by hand with a rigorous selection of the bunches and the grapes are then gently pressed. Subsequently, the alcoholic fermentation of the must takes place in wooden barrels thanks to the sole intervention of indigenous yeasts, with maturation occurring in \u003cstrong\u003eBurgundy oak barrels and \u003cem\u003edemi-muids\u003c\/em\u003e\u003c\/strong\u003e for about 12 months. Once the aging process is complete, the wine is bottled without undergoing any filtration.\u003c\/p\u003e\n\u003cp\u003eClos du Tue Boeuf Touraine ‘Brin de Chevre’ is straw yellow with greenish reflections. On the nose, fine and articulated notes of citrus, white flowers, and yellow-fleshed fruit alternate, reached by mineral puffs. Balanced and coherent on the palate, with excellent freshness and a \u003cstrong\u003emineral stamp\u003c\/strong\u003e \u003cstrong\u003ethat lingers long\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Clos du Tue Boeuf","offers":[{"title":"Default Title","offer_id":48068850090263,"sku":"22V98364","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/touraine-brin-de-chevre-clos-du-tue-boeuf-202220251021175756_6fb1f04c-7b9d-41ff-8930-1c2951df38f2.png?v=1765410392"},{"product_id":"greco-ermes-antico-castello-2022","title":"Greco 'Ermes' Antico Castello 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Greco 'Ermes' from the Antico Castello estate is a white wine with an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eenergetic mineral timbre\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a distinctive trait of the vine and the Irpinian terroir. As its name suggests, Greco is a white grape variety of Hellenic origin cultivated since ancient times in Campania, particularly in Irpinia, where it reaches its highest qualitative expression. Its appearance in Southern Italy dates back to the 7th century B.C., following the Greek colonisation that gave rise to Magna Graecia. It is a variety of the highest quality, particularly appreciated even in antiquity, as witnessed by Pliny the Elder, who reported that Greco was poured only once during banquets because of its value.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e'Ermes' Greco Antico Castello derives from only Greco grapes grown on the clay soil at Masseria del Prizio. The vines are located 400 metres above sea level and benefit from western and eastern exposure. Harvesting is generally carried out by hand in the first ten days of October, and the grapes are then softly crushed and subjected to a few hours of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epre-fermentation skin maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The must obtained from the subsequent gentle pressing is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The subsequent elevation phase also takes place in stainless steel and continues for 6 months on the fine lees before bottling and further brief resting in glass.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStraw yellow with golden hues is the colour of Antico Castello's Greco 'Ermes', which on the nose is rich and intense in its predominant aromas of sage and aromatic herbs that blend with perceptions of white flowers and yellow apple, as well as pleasant mineral nuances. In the mouth it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estructured and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, very refreshing, sustained by a vibrant savoury-mineral timbre and light almond hints.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antico Castello","offers":[{"title":"Default Title","offer_id":48095589728535,"sku":"22V101568","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/greco-ermes-antico-castello-202220251203155524_9282c42b-de09-4808-a1a9-c4ef6a6bd79e.png?v=1782809769"},{"product_id":"simandro-tenuta-ca-sciampagne","title":"'Simandro' Tenuta Ca' Sciampagne","description":"\u003cp\u003eThe dry white wine ‘Simandro’ from the Marche winery Tenuta Ca’ Sciampagne represents a \u003cstrong\u003epure and dynamic expression\u003c\/strong\u003e, made under certified organic conditions without the use of pesticides, fully respecting the varietal and territorial characteristics. It is a bottle produced only in the years deemed to have exceptional quality, starting from grapes from vines planted in 1986. The name “Simandro” comes from the union of the names Simone and Alessandro, sons of Paola Grillo, the owner of the winery. The design of the curious and unique label recalls the back of postcards.\u003c\/p\u003e\n\u003cp\u003eTenuta Ca’ Sciampagne ‘Simandro’ is made from a white grape variety, Bianchello, grown according to the principles of certified organic agriculture on clay-limestone soils rich in minerals. Following manual harvesting and meticulous selection, the grapes are destemmed and then softly pressed. The must is allowed to naturally decant and is subsequently started to alcoholic fermentation thanks to the \u003cstrong\u003eintervention of indigenous yeasts\u003c\/strong\u003e. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\u003c\/p\u003eindigenous. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\n\u003cp\u003eIn the glass, the ‘Simandro’ from Tenuta Ca’ Sciampagne takes on a graceful bright straw-yellow hue. The nose, fine and elegant, is characterized by floral aromas of elderflower and hawthorn associated with hints of fresh fruit. \u003cstrong\u003eDry, harmonious, and delicate on the palate\u003c\/strong\u003e, marked by remarkable freshness and agile progression. An artisanal and true white, the result of a natural production philosophy capable of offering interpretations true to tradition. Due to its natural finesse, ‘Simandro’ pairs excellently with delicate first courses and various fish dishes.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":48100865147159,"sku":"SAV98091","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/simandro-tenuta-ca-sciampagne20251021181713.png?v=1765409701"},{"product_id":"chardonnay-sauvignon-florence-aaldering-2023","title":"Chardonnay Sauvignon Blanc 'Florence' Aaldering 2023","description":"\u003cp\u003eThe Chardonnay Sauvignon 'Florence' white wine from the Aaldering winery originates in one of the most famous and vocated territories of the so-called new wine world: \u003cstrong\u003eStellenbosch in South Africa\u003c\/strong\u003e. Here, a large number of international grape varieties are cultivated, which have been able to express themselves with great success in the area, making a lot of people talk about them. In an area shaped by large-scale producers, Aaldering Vineyards \u0026amp; Estate, founded in 2004 by a Dutch couple, has retained a family dimension, choosing to preserve its most authentic and original face.\u003c\/p\u003e\r\n\u003cp\u003eChardonnay Sauvignon 'Florence' by Aaldering is the result of the union of the two white grape varieties, grown on the granite-rich soils of the Cape Winelands district in the Western Cape province. With respect for an ecosystem rich in biodiversity and poignant beauty, methods close to organic and biodynamic agriculture are implemented in the vineyard from a sustainable perspective. In the cellar, fermentations are carried out in steel, separately for each type of grape. Maturation on fine lees for \u003cstrong\u003e5 months in stainless steel\u003c\/strong\u003e completes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThis white wine from the 'Florence' line reflects the common characteristics of South African production, declined with great rigour and precision. The aromatic profile is \u003cstrong\u003eexotic and fruity\u003c\/strong\u003e, playing on fascinating nuances of exotic fruit, lime, citrus and freshly cut grass. The generous, pleasant and confident character is confirmed on the palate, distinguished by softness, balance and intensity. A fine mineral texture sustains the sip and enriches it until the epilogue, when it fades into memories of yellow fruit. It can accompany seafood dishes with great pleasure, particularly shellfish, molluscs and coquillage, but also white meats and unripened cheeses. A nice surprise from South Africa to share with friends!\u003c\/p\u003e","brand":"Aaldering","offers":[{"title":"Default Title","offer_id":48109583106327,"sku":"23V95506","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-sauvignon-blanc-florence-aaldering-202320251203135850_11c27484-adc7-4f97-b6a1-dc04fc60ee34.png?v=1765410424"},{"product_id":"2micas-vides-singulares-2020","title":"Loureiro '2micas' Vides Singulares 2020","description":"\u003cp\u003eThe Loureiro \"2micas\" from the Spanish winery Vides Singulares is an interesting expression of Loureira in purity, an indigenous white grape variety particularly widespread in the Galicia region. It is a wine characterized by good intensity and aromatic richness, \u003cstrong\u003eharmonious and with a pleasantly satisfying sip\u003c\/strong\u003e. It is the result of careful work in the vineyard and a winemaking process carried out with minimal intervention. The ultimate goal is to highlight the varietal characteristics of the grapes and a very suitable terroir, characterized by the presence of mica, which also gives the label its name. A bottle of great charm, absolutely to be tried to discover the authentic face of this precious Iberian grape variety\u003c\/p\u003e\u003cp\u003eThe white \"2micas\" Loureiro from the bodega Vides Singulares is an artisanal wine of great territorial typicity. The La Diestral plot is located near Concello de Coles, in the municipal territory of Ferreiros, in the Galician province of Ourense. The Loureira vineyard is about 13 years old and is situated in a beautiful hilly area at an altitude of 250 meters above sea level with a very sunny exposure.very sunny facing south. The soils are shallow, composed of \u003cstrong\u003egranite-origin sand, with a high concentration of mica\u003c\/strong\u003e. The harvest is done manually with selection of the bunches in the vineyard and then also in the winery. The grapes are first destemmed and then sent for vinification with a 5-day maceration on the skins. Fermentation occurs spontaneously using only indigenous yeasts in temperature-controlled stainless steel tanks. The wine ages for a period of 9 months in 400-liter French oak barrels and is then bottled without clarification and filtration.\u003c\/p\u003e\u003cp\u003eThe Loureiro \"2micas\" Vides Singulares wine is a white with remarkable personality, which very well represents the work of enhancing typical Spanish grape varieties grown in \u003cstrong\u003eterroir of particular value.\u003c\/strong\u003e Visually, it presents an intense and bright yellow color, with brilliant golden reflections. The olfactory profile is rich, with aromas of ripe yellow-fleshed fruit, citrus hints, softness of acacia honey, delicate floral nuances and aromatic herbs. Harmonious and intense, on the palate it conquers with a satisfying and \u003c\/p\u003e","brand":"Vides Singulares","offers":[{"title":"Default Title","offer_id":48122583843095,"sku":"20V102051","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/loureiro-2micas-vides-singulares-202020251203155127_8dbe2c75-87fb-48c6-ab3d-1287bc020dfb.png?v=1774463460"},{"product_id":"pinot-blanc-gutswein-weingut-reinhardt-2022","title":"Pinot Bianco Gutswein Weingut Reinhardt 2022","description":"\u003cp\u003eThe Pinot Blanc Gutswein from Weingut Reinhardt is a \u003cstrong\u003ebalanced and fragrant interpretation\u003c\/strong\u003e of this grape variety from the noble Pinot family. Pinot Blanc is said to have originated in Burgundy from a genetic mutation of Pinot Grigio, itself derived from Pinot Noir. In spite of its French origin, today the country with the most hectares of Pinot Blanc is Germany, which alone accounts for more than 30% of the world's vineyard area devoted to this grape variety. Here, Pinot Blanc is called Weissburgunder and, compared to Alto Adige and Alsace, other territories in which the variety yields excellent qualitative results, provides wines that are usually fresher and lighter.\u003c\/p\u003e\r\n\u003cp\u003eGutswein Weingut Reinhardt Weissburgunder Pinot Bianco is an expression of the pure Pinot Bianco grape variety of the same name, which is cultivated on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e in the Palatinate wine region. After harvesting, the grapes are brought to the cellar and then vinified using the white wine method through gentle pressing and spontaneous alcoholic fermentation of the must, partly in stainless steel tanks and partly in wooden barrels. In the same type of wine containers, the maturation process of a few months takes place before the final bottling with the screw cap.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Pinot Bianco Weissburgunder Gutswein from Weingut Reinhardt is an intense, brilliant straw yellow. On the nose there are \u003cstrong\u003efragrant hints of ripe fruit\u003c\/strong\u003e such as apple, peach and pear, accompanied by floral notes of jasmine and mineral hints of flint. The balance on the palate is excellent, where the lively freshness gives a juicy dimension to the sip, anticipating the dynamic mineral finish that invites you to return to the glass.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48216003576087,"sku":"22V102886","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-gutswein-weingut-reinhardt-202220251203155720_b34ab8e0-acdf-4ce4-8e01-32605b633fa4.png?v=1775028569"},{"product_id":"riesling-trocken-lagenweind-deidesheimer-herrgottsacker-weingut-reinhardt-2021","title":"Riesling Trocken Lagenwein Deidesheimer Herrgottsacker Weingut Reinhardt 2021","description":"\u003cp\u003eWeingut Reinhardt's Riesling Trocken Lagenwein Deidesheimer Herrgottsacker is a white wine from Germany with \u003cstrong\u003ecrystal-clear purity\u003c\/strong\u003e, characterised by earthy mineral hints typical of the specific sub-zone in which this label originates. Indeed, the term 'Lagenwein' identifies those wines produced from grapes from a single vineyard with superior quality characteristics. In this case, it is the Deidesheimer Herrgottsacker plot in the Deidesheim area, at the foot of the Haardt mountains, whose presence acts as a natural barrier against climatic extremes, such as excessive heat and copious rainfall.\u003c\/p\u003e\r\n\u003cp\u003eThe Lagenwein Riesling Trocken Weingut Reinhardt Deidesheimer Herrgottsacker originates from pure Rhine Riesling grapes grown at the \u003cstrong\u003efoot of the Haardt Mountains\u003c\/strong\u003e following the dictates of organic farming, certified since 2020. Harvesting is done by hand when the grapes have reached the right stage of ripeness and is followed by soft pressing and spontaneous alcoholic fermentation of the must in stainless steel tanks. In the same type of wine vats, the maturation phase of approximately 12 months takes place before the final bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, the Riesling Trocken Deidesheimer Herrgottsacker Lagenwein from the German producer Weingut Reinhardt reveals an intense straw yellow colour. The aromatic bouquet is composed of seductive, ample aromas of strawberry-apple, lime, pineapple, passion fruit and hawthorn, accompanied by distinctive earthy mineral notes and delicate vegetal memories. The progression on the palate is dry and decisive, with brilliant freshness giving \u003cstrong\u003ethrust and tension\u003c\/strong\u003e to the long persistent finish, in which the exotic fruit perceptions perceived on the nose reappear.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48216098439447,"sku":"21V102891","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-lagenwein-deidesheimer-herrgottsacker-weingut-reinhardt-202120251114104217_73d3f6dc-c807-4dc1-9c42-a3e26998aae2.png?v=1782809868"},{"product_id":"riesling-trocken-lagenweind-ruppertsberger-reiterpfad-weingut-reinhardt-2021","title":"Riesling Trocken Lagenwein Ruppertsberger Reiterpfad Weingut Reinhardt 2021","description":"\u003cp\u003eThe Riesling Trocken Lagenwein Ruppertsberg Reiterpfad from the Weingut Reinhardt is one of the prestige labels of this family-run winery, acting as a \u003cstrong\u003ecomprehensive and multifaceted expression of the terroir\u003c\/strong\u003e. The small village of Ruppertsberg, located in the heart of the Palatinate wine region, is renowned for the high quality of its production, centred on Riesling, a grape variety that here takes on a richer and more mature character than in other areas of Germany. This different character is largely due to the region's relatively warm and dry climate. In the Ruppertsberger area in particular, the name of the Reiterpfad plot stands out, the prestige of which is partly attributable to the very old soil structure.\u003c\/p\u003e\r\n\u003cp\u003eRuppertsberger Reiterpfad Riesling Weingut Reinhardt Trocken Lagenwein is made exclusively from Rhine Riesling grapes grown in accordance with certified organic farming principles on \u003cstrong\u003esoils with a high sand, clay and limestone content\u003c\/strong\u003e. In the cellar, the bunches, harvested strictly by hand, are vinified using the white wine method through soft pressing and spontaneous alcoholic fermentation of the must in stainless steel tanks. This is followed by several months of ageing in the same type of wine containers until bottling and further resting in glass.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Riesling Trocken Ruppertsberger Reiterpfad Trocken Lagenwein Weingut Reinhardt reveals a pale straw-yellow coat with delicate golden hues. The complex olfactory picture is painted by a succession of aromas reminiscent of yellow peach, wisteria, white flowers and berries, surrounded by faint hints of tobacco, fragrant notes of yeast and \u003cstrong\u003emineral hints of flint and flint\u003c\/strong\u003e. 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Behind the Domaine Vignoble des 2 Lunes is an all-female team consisting of sisters Amélie and Cécile Buecher, who took over the family winery in 2009, a winery that has been dedicated to wine production for seven generations in the Wettolsheim area, located just 6 kilometers southwest of Colmar, one of the most charming cities in France. The Buecher sisters, the first female producers in the family, immediately brought their innovative vision to the Domaine while respecting the well-established Alsatian tradition.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes 'Genese' Riesling is an expression of the eponymous German-origin grape variety, cultivated according to the principles of organic and biodynamic agriculture. After manual harvesting, the grapes are gently pressed, and the resulting must is transferred to stainless steel tanks for alcoholic fermentation carried out by native yeasts only. Once the fermentation process is complete, the wine is matured for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, and after further resting in the bottle, it is finally ready for the market.\u003c\/p\u003e\u003cp\u003eThe 'Genese' Riesling from Domaine Vignoble des 2 Lunes has a straw-yellow color with greenish highlights. The aromatic range expresses notes of peach, green apple, lemon zest, melon, white flowers, and acacia honey, enriched by \u003cstrong\u003emineral hints of flint \u003c\/strong\u003ethat will evolve towards petrol with aging. On the palate, it is dry, fine, and balanced, with a vibrant fresh-salty thrust taking center stage, accompanied by a pronounced mineral character.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219240202519,"sku":"22V102914","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-genese-vignoble-des-2-lunes-202220251203155723_c723811e-d4c0-408d-b8a5-fc30f2ae4d80.png?v=1765410518"},{"product_id":"pinot-bianco-apogee-vignoble-des-2-lunes-2022","title":"Pinot Bianco 'Apogee' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eThe biodynamic Alsace winery Vignoble des 2 Lunes introduces the Pinot Blanc ‘Apogee’, a label appreciated for its \u003cstrong\u003efragrant and refined aromas\u003c\/strong\u003e. The connection between Alsace and Pinot Blanc is quite deep, as the region has become a sort of \"second home\" for this variety, likely originating from Burgundy, where it emerged from a genetic mutation of Pinot Noir. Today, Pinot Blanc represents the fifth most cultivated grape in Alsace, although it remains far behind the three dominant white grape varieties in the region: Riesling, Gewurztraminer, and Pinot Gris. However, more and more producers are focusing on this variety, which has undeniably interesting organoleptic properties.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc Vignoble des 2 Lunes ‘Apogee’ is a 100% Pinot Blanc from vines cultivated according to organic and biodynamic principles, both certified. The harvest is strictly done by hand, with careful selection of the bunches, which are then subjected to gentle pressing. 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On the palate, it is dry and elegant, with a round body perfectly balanced by a \u003cstrong\u003elively fresh-salty zest\u003c\/strong\u003e, resulting in a persistent and harmonious progression.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219241283863,"sku":"22V102916","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-apogee-vignoble-des-2-lunes-202220251021175431_a14289c0-872e-470c-a4e5-fc48fa8985f3.png?v=1773433204"},{"product_id":"gewurtztraminer-hengst-vignoble-des-2-lunes-2017","title":"Gewurtztraminer 'Hengst' Vignoble Des 2 Lunes 2017","description":"\u003cp\u003eThe Gewurztraminer ‘Hengst’ from the biodynamic estate Vignoble des 2 Lunes is a \u003cstrong\u003efull-bodied and rich expression\u003c\/strong\u003e of the prestigious Alsace vineyard ‘Hengst’ and the Gewurztraminer grape, an aromatic variety with pink berries that reaches its qualitative peak in Alsace. The ‘Hengst’ plot is one of the most renowned and celebrated Grand Cru vineyards in the region, located near the village of Wintzenheim, just a short distance from the charming city of Colmar. Gewurztraminer occupies more than half of the total vineyard area of this Grand Cru, one of the southernmost in Alsace, characterized by a rather dry microclimate that promotes the full ripening of the grapes cultivated here.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes ‘Hengst’ Gewurztraminer is an interpretation of the aromatic variety grown under organic and biodynamic practices. Specifically, the vineyard is planted on\u003cstrong\u003e soils with a high limestone content\u003c\/strong\u003e, situated at an altitude of about 300 meters above sea level. The grapes, rigorously hand-harvested, are vinified as white wine through gentle pressing and subsequent spontaneous alcoholic fermentation of the must in stainless steel tanks. The subsequent aging phase takes place in oak barrels, where the wine rests for several months before final bottling.\u003c\/p\u003e\u003cp\u003eThe Gewurztraminer Vignoble des 2 Lunes ‘Hengst’ is of an intense and consistent golden-yellow color. Aromatic notes of lychee, pineapple, apricot, citrus zest, honey, rose petals, licorice, dried fruit, and herbs emerge decisively and complexly from the glass. On the palate, it is full and structured, soft and rich, with a persistent and balanced finish where the \u003cstrong\u003esweet aromatic sensations\u003c\/strong\u003e felt on the nose return.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219613364503,"sku":"17V102932","price":34.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurtztraminer-hengst-vignoble-des-2-lunes-201720251021174213_81cf5fa0-5e3c-4b68-9b7f-83faa6a6a0e7.png?v=1765410526"},{"product_id":"spigone-marinferno","title":"'Spigone' Marinferno","description":"\u003cp\u003eThe ‘Spigone’ from the artisan reality of Marinferno is a macerated white wine from Emilia to be appreciated for its \u003cstrong\u003epleasant rustic character\u003c\/strong\u003e. It is a blend of Malvasia Bianca di Candia Aromatica and Ortrugo, varieties cultivated in the Val Tidone area, a valley located between the provinces of Pavia and Piacenza that falls within the Colli Piacentini area. Since 2016, the Marinferno winery, led by the Sforza Fogliani family, has collaborated with various artists regarding the illustration of the labels and other projects. Among these, Lucio “Basik” Bolognesi illustrated the label of the ‘Spigone’.\u003c\/p\u003e\u003cp\u003eMarinferno ‘Spigone’ consists of an assembly of Malvasia Bianca di Candia Aromatica grapes (70%) and Ortrugo (30%) sustainably cultivated within the “Ritta” vineyard of the Badenigo estate, at an altitude ranging from 160 to 250 meters above sea level. The clusters of the two varieties are vinified together in cement tanks through spontaneous alcoholic fermentation without temperature control, with skin maceration. The subsequent malolactic fermentation and maturation of \u003cstrong\u003eabout a year on the fine lees\u003c\/strong\u003e.Throughout the entire production process, the use of additives and enological aids is excluded, as well as the recourse to clarification or filtration operations.\u003c\/p\u003e\u003cp\u003eThe macerated white wine ‘Spigone’ from Marinferno possesses an intense golden yellow hue with amber reflections. The aromatic bouquet releases fascinating hints of ripe yellow fruit and herbal notes, accompanied by rustic references to earth and hints of dried fruit. \u003cstrong\u003eSalty mineral puffs\u003c\/strong\u003e complete the olfactory context. Tasty and tense is the entry on the palate, with vibrant freshness that accompanies the aromatic finish of great purity.\u003c\/p\u003e","brand":"Marinferno","offers":[{"title":"Default Title","offer_id":48378660618519,"sku":"SAV102957","price":25.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spigone-marinferno20251203160417_c684089f-2586-4a09-a16c-c240a9d0f22b.png?v=1765410571"},{"product_id":"febo-nicola-gatta-2022","title":"'Febo' Nicola Gatta 2020","description":"\u003cp\u003eThe “Febo” by Nicola Gatta is a \u003cstrong\u003ehistrionic and subversive macerated white\u003c\/strong\u003e, a characterful interpretation that overturns the usual expressive canons of the area. After all, it is known that Nicola Gatta is a true showman of Franciacorta, and the giant of Gussago manages to surprise us once again with a captivating liquid that is not for everyone. Nicola decided from the outset to transcend the usual expressive canons of Franciacorta, seeking to obtain liquids that are uncompromising territorial expressions and above all not standardized by market logic. To pursue this intent, all processes from the vineyard to the cellar are carried out with the least possible intervention, following the precepts of biodynamics and carrying out all fermentations spontaneously. One of the stars of the area, in continuous growth.\u003c\/p\u003e\n\u003cp\u003eThe orange wine “Febo” is obtained from white grapes selected by Nicola Gatta, owner of the namesake winery in Gussago in Franciacorta. In the vineyard, as already mentioned, the principles of Steinerian biodynamics are followed, using only natural preparationsnatural and a bit of copper and sulfur. In the cellar, spontaneous fermentation continues with \u003cstrong\u003eskin maceration for 100 days\u003c\/strong\u003e in empty barrels and concrete tanks.\u003c\/p\u003e\n\u003cp\u003eThe wine “Febo” presents itself in the glass with a captivating intense and luminous amber hue. A surprising nose, difficult to describe in detail all the references due to their variety and intensity. Definitely a striking impact, dominated by volatile sensations of enamel, which later make way for exotic fruit, quince, and walnut husk. A fleshy and tonic mouthfeel, characterized by fruit fullness and a vibrant contribution of salt and acidity. \u003cstrong\u003eOut of category!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":48443485126935,"sku":"20V95859","price":69.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/febo-nicola-gatta-202020251203135359_6770f76e-4bb0-42a6-8d49-b08fcc58f2ad.png?v=1765410593"},{"product_id":"vp-vital-cozs-2021","title":"VP-Vital COZs 2021","description":"\u003cp\u003eThe artisanal winery Da Cruz e Teles, abbreviated as COZs, presents the VP-Vital, a Lusitanian white wine with a \u003cstrong\u003eengaging and fresh\u003c\/strong\u003e \u003cstrong\u003emineral sip\u003c\/strong\u003e made from pure Vital grapes. The Vital is a rather sought-after indigenous white grape variety, mainly found along the Atlantic coast surrounding Lisbon and usually vinified in blends; thus, the pure version offered by the owners Tiago Teles and Antonio Marques-da Cruz is quite unusual. Some ampelographers have suggested that it may be related to the Malvasia family, although it tends to produce wines with a predominantly neutral aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe VP-Vital from COZs is a 100% Vital from 35-year-old vines grown according to the principles of certified organic farming on soils characterized by an abundant presence of clay and limestone. After manual harvesting, the grapes undergo white winemaking through soft pressing and alcoholic fermentation of the must carried out by indigenous yeasts only, \u003cstrong\u003ewithout the use of additives and enological aids\u003c\/strong\u003e.\u003c\/p\u003eSubsequently, the liquid spends 11 months maturing in wooden barrels and is finally bottled without prior clarification, filtration, or additions of sulfites, in utmost respect for the expression of the terroir.\n\u003cp\u003eDa Cruz e Teles VP-Vital has a straw yellow hue with golden reflections. The bouquet expresses precious hints of white flowers, broom, yellow apple, and pear, accompanied by citrus notes and aromatic herbs. \u003cstrong\u003eIntense and enveloping tasting\u003c\/strong\u003e, supported by a beautiful freshness and a incisive savory-mineral character. The recommendation is to pair this Portuguese white wine with seafood cuisine and, particularly, staying within the territorial context, with dishes based on cod or octopus.\u003c\/p\u003e","brand":"Da Cruz E Teles","offers":[{"title":"Default Title","offer_id":48584371798295,"sku":"21V101914","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vp-vital-cozs-202120251203155304_056ac5a6-9ab1-40ac-9b48-aa0e87465033.png?v=1765410032"},{"product_id":"pinot-blanc-trocken-ortswein-deidesheim-weingut-reinhardt-2022","title":"Pinot Blanc Trocken Ortswein Deidesheim Weingut Reinhardt 2022","description":"\u003cp\u003eThe strictly family-run estate Weingut Reinhardt presents the Pinot Blanc Trocken Ortswein Deidesheim, a \u003cstrong\u003erefined and complex expression\u003c\/strong\u003e of the Pinot Blanc from Pfalz. The grapes destined for this Ortswein, a term that can be assimilated to the \u003cem\u003evillage\u003c\/em\u003e concept popular in Burgundy, come from the area of Deidesheim, a municipality known for two wine-related festivals: the \u003cem\u003eGeißbockversteigerung\u003c\/em\u003e and the \u003cem\u003eDeidesheimer Weinkerwe\u003c\/em\u003e, testifying to the link between the area and this ancient drink. After Riesling, the undisputed king of German oenology, Pinot Blanc is the second most widely planted white grape variety in the Palatinate wine region, the third overall behind Pinot Noir.\u003c\/p\u003e\r\n\u003cp\u003eThe Deidesheim Weingut Reinhardt Pinot Bianco Trocken Ortswein is a 100% Pinot Bianco, locally known as Weissburgunder or Weisser Burgunder, organically cultivated on soils characterised by \u003cstrong\u003eabundant sandstone and limestone marl\u003c\/strong\u003e. After harvesting, which is carried out strictly by hand with careful selection of the bunches, the grapes are gently pressed and the must undergoes spontaneous alcoholic fermentation in stainless steel tanks. This is followed by several months of ageing in oak barrels before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Bianco Weisser Burgunder Weingut Reinhardt Trocken Ortswein Deidesheim is light straw yellow in colour with brilliant golden highlights. The complex aromatic spectrum expresses aromas of ripe yellow fruit, pear, golden apple and white flowers that combine with \u003cstrong\u003enotes of toasted almond and vanilla\u003c\/strong\u003e imparted by the passage in wood. On the palate, the good structure and creamy body are perfectly balanced by brilliant freshness, components that come together in a delicate yet very persistent finish.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48589191479575,"sku":"22V102890","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-trocken-ortswein-deidesheim-weingut-reinhardt-202220251203155721_e0d1e08a-5851-46e1-861b-4e25cced926d.png?v=1765410638"},{"product_id":"verdicchio-riserva-doroverde-tombolini-2022","title":"Verdicchio dei Castelli di Jesi Classico Superiore 'Doroverde' Tombolini 2022","description":"\u003cp\u003eThe family-run winery Tombolini presents the Verdicchio dei Castelli di Jesi Classico Superiore ‘Doroverde’, a Verdicchio that impresses with \u003cstrong\u003efinesse and balance\u003c\/strong\u003e. The name ‘Doroverde’ pays homage both to the Dori, a lineage from ancient Greece that founded the city of Ancona, and to the colors of the Jesi countryside and its varietal symbol: the Verdicchio. The label depicts a bird’s-eye view of the snow-covered village of Staffolo, home to the estate. All wines signed by Tombolini are marketed in an iconic long amphora-shaped bottle, in use for over 70 years.\u003c\/p\u003e\n\u003cp\u003eTombolini ‘Doroverde’ Verdicchio dei Castelli di Jesi Classico Superiore is produced exclusively with Verdicchio grapes grown on hilly soils, characterized by a strong clay component in the upper part that gives way to limestone as it descends the slope. The average altitude is 250 meters above sea level, the exposure is full east while the agronomic management refers to \u003cstrong\u003ethe principles of organic farming\u003c\/strong\u003e. The harvest is carried out entirely by hand generally during the third decade of September with careful selection of the bunches, which are then vinified whole through soft pressing and subsequent alcoholic fermentation of the must in temperature-controlled stainless steel tanks. The subsequent maturation phase always takes place in steel on the fine lees, with a small fraction of the mass finishing the aging in cement tanks.\u003c\/p\u003e\n\u003cp\u003eThe Verdicchio dei Castelli di Jesi Classico Superiore Tombolini ‘Doroverde’ is straw yellow with greenish reflections. The nose reveals precious aromas of bergamot, white flowers, and yellow-fleshed fruit, enriched by a balsamic background. \u003cstrong\u003eFresh and full-bodied\u003c\/strong\u003e the taste, with a solid savory mark and a balanced finish.\u003c\/p\u003e","brand":"Tombolini","offers":[{"title":"Default Title","offer_id":48772198826263,"sku":"22V103039","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-classico-superiore-doroverde-tombolini-2022-304721_f8b11d72-f3b9-4ec8-a055-dc677b4aa0ee.png?v=1793219200"},{"product_id":"tierra-blanco-bodegas-tierra-2022","title":"Tierra Blanco Bodegas Tierra 2022","description":"\u003cp\u003eThe Rioja Blanco 'Tierra' from the Spanish winery Bodegas Tierra is a wine with an \u003cstrong\u003einviting aromatic profile\u003c\/strong\u003e, resulting from both the skillful blend of grapes and the oak aging process it undergoes. Bodegas Tierra is located in Labastida, a municipality in the Rioja Alavesa situated on the banks of the Ebro River, an area characterized by relatively high altitudes and a generally cool climate influenced by the Atlantic Ocean. In this environment, where the vines produce exceptional quality results, the Fernandez Gomez family, owners of Bodegas Tierra, have been passing down the art of winemaking for generations.\u003c\/p\u003e\r\n\u003cp\u003eBodegas Tierra Rioja Blanco 'Tierra' is a blend of Viura (60%), Garnacha Blanca (30%), and Malvasia (10%), varieties grown in eight different plots, all within the Rioja Alavesa area, particularly in the northern and southern zones of Labastida. The grapes are hand-harvested in crates with careful selection, followed by destemming and gentle pressing. The resulting must is transferred to stainless steel tanks to start the alcoholic fermentation process, which finishes in\u003cstrong\u003e small American and French oak barrels of 225 liters\u003c\/strong\u003e. The wine then matures in these barrels for a period of 4 months, aging on fine lees, with daily bâtonnage for 60 days.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Tierra' Rioja Blanco from Bodegas Tierra has a pale straw yellow color with bright reflections. The nose reveals pleasant sensations of yellow-fleshed fruit and citrus, meeting light notes of butter and sweet spices such as vanilla. Smoky nuances emerge from the background. The taste development is \u003cstrong\u003efresh and flavorful\u003c\/strong\u003e, characterized by a fragrant fruity finish.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48778563158295,"sku":"22V102859","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tierra-blanco-bodegas-tierra-202220251021175426_09d9d439-f368-410c-bd21-c33261c01e4b.png?v=1782477444"},{"product_id":"white-le-chant-du-coq-le-chant-2023","title":"White 'Le Chant du Coq' Le Chant 2023","description":"\u003cp\u003eThe White ‘Le Chant du Coq’ is a pure Chenin Blanc with a \u003cstrong\u003erich and full taste\u003c\/strong\u003e, yet not lacking in freshness, produced in South Africa by the winery Le Chant. The South African territory represents a second home for Chenin Blanc, a prized white grape variety native to the Loire Valley. It is the most cultivated grape in the country, where it is also known by the synonym “Steen” and to which over 18% of the entire vineyard area is dedicated. Chenin Blanc arrived in South Africa during the 17th century, where it was immediately appreciated for its high productivity and its ability to retain significant amounts of organic acids even in the hottest areas. Paradoxically, today South Africa has double the hectares dedicated to Chenin Blanc compared to France.\u003c\/p\u003e\u003cp\u003e‘Le Chant du Coq’ Le Chant White is a 100% Chenin Blanc from vines grown in the cool oceanic climate of the Polkadraai area. The plants are approximately 35 years old and are cultivated in accordance with the principles of organic farming. In the winery, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in partly in small stainless steel tanks and partly in \u003cstrong\u003eold French oak barrels\u003c\/strong\u003e. The subsequent maturation phase takes place on the fine lees between oak, steel, and cement for about 8 months, after which blending and final bottling occur.\u003c\/p\u003e\u003cp\u003eThe Chenin Blanc ‘Le Chant du Coq’ White from Le Chant is of intense straw yellow color. The aromatic bouquet offers hints of white apple, apricot, and orange blossom, enriched by notes of flint and oak. On the palate, it reveals ample richness and full body, elements well balanced by sharp freshness and the \u003cstrong\u003epersistent savory-mineral trail\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Le Chant","offers":[{"title":"Default Title","offer_id":48819772817687,"sku":"23V103050","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-le-chant-du-coq-le-chant-202320251015171929.png?v=1784905110"},{"product_id":"elektra-valdisole","title":"'Elektra' Valdisole","description":"","brand":"Valdisole","offers":[{"title":"Default Title","offer_id":48944877207831,"sku":"SAV103102","price":30.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/elektra-valdisole20251021181417.png?v=1775815286"},{"product_id":"grillo-lacuba-rallo-2021","title":"Grillo 'LaCuba' Rallo 2021","description":"\u003cp\u003eThe Grillo \"LaCuba\" by Rallo has been defined as \"the wine that comes from the sea\" for its \u003cstrong\u003edeeply mineral and saline expressive strength\u003c\/strong\u003e that reveals, from the very first sip, the territory from which it comes. It is indeed a white wine with a strong territorial connotation, the result of the historic estate of Cantine Rallo called Piane Liquide, located on the sandy soils of the Marsala coast, very close to the sea and adjacent to the Trapani salt pans. It bears the name of an ancient palace built by the Norman king William II in the 12th century in Palermo and is now considered one of the important and splendid examples of Arab-Norman architecture. This reference testifies to how for Rallo quality wine is a cultural fact closely linked to history and, more broadly, to the traditions and historical testimonies that have made Sicily a unique land rich in suggestions.\u003c\/p\u003e\n\u003cp\u003eThe Grillo \"LaCuba\" comes from \u003cstrong\u003eMarsala bush-trained vines\u003c\/strong\u003e over 20 years old, rooted in the sandy and saline soil of Piane Liquide, within the Natural Reserve of the islands of the Stagnone of Marsala. The marine and brackish environment, where ancient Phoenician colonies once stood and where the salt pans now stretch, characterizes the grapes with a decidedly fresh aromatic profile, rich in iodine and saltiness. In the historic cellars of Marsala, vinification takes place in \u003cstrong\u003elarge acacia barrels\u003c\/strong\u003e of 50 hl and aging in smaller barrels of 10 hl for 6 months. In this way, the sharp, vertical, and saline profile of the territory is softened and rounded by contact with the wood in a rich and balanced synthesis. Thus, the perfect union between man and territory, which constitutes the winery's strength, is clearly manifested.\u003c\/p\u003e\u003cp\u003eThe vibrant energy of Grillo Rallo \"LaCuba\" expresses itself in terms of \u003cstrong\u003elively freshness and crystalline sapidity\u003c\/strong\u003e. It presents itself in the glass with a bright golden color, thanks also to the aging in acacia wood, expanding fragrances of citrus, yellow flowers, aromatic herbs, and exotic fruit. The sip is a fresh and mineral breeze, full of saltiness, that develops with agility and progresses into a \u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":48947633193239,"sku":"21V92050","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-lacuba-rallo-202120251114104241_3d6f68d6-1ef0-49dd-8e21-bc4b2328dad5.png?v=1765410805"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/white-wines-10-with-summer10.oembed?page=45","provider":"Callmewine UK","version":"1.0","type":"link"}