{"title":"Uncork the season: wines made for your perfect picnic!","description":"\u003cp\u003eSpring has its own scent, its warmth, its unhurried pace. And it deserves the right wine. Whether you're after something fresh and sparkling, a floral white, or an elegant rosé, we've handpicked the bottles that turn any afternoon outdoors into a moment worth savouring.\u003c\/p\u003e","products":[{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-extra-brut-reserve-billecart-salmon-1","title":"Champagne Brut Reserve Billecart Salmon","description":"\u003cp\u003eThe Champagne Brut Reserve by Billecart Salmon is a Champagne made from Chardonnay, Pinot Noir and Pinot Meunier really subtle and harmonious, expressing the soul of the terroir of the Marne. The perfect union of the three most important grape varieties of the Champagne region made from a historic house and important; a house that helped write the history of Champagne in its 350-year history and picking grapes from more than 28 different municipalities. The Champagne Brut Reserve borns from the love between Nicolas François Billecart and Elisabeth Salmon and the small village of Mareuil-sur-Ay, a few kilometers east of Epernay, at the foot of the Montagne de Reims. \"Finesse, equilibre et elegance\", the motto of Billecart Salmon Champagne it is found in every product, even in the Brut Reserve evolving for at least 48 months on the lees. A Brut Reserve that gives us hints of gold offers a floral freshness and a pleasant bouquet of fresh fruit and ripe pear. Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":45897539813655,"sku":"SAV03137","price":60.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-billecart-salmon20251015172343_334326b9-4270-4882-b3c1-03495a7047e0.png?v=1785404601"},{"product_id":"champagne-rose-ruinart","title":"Champagne Rosé Brut Ruinart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart's Brut Rosé has been able to carve out an important place for itself in the world of Champagne by virtue of its unmistakable style that is distinguished by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecreaminess and richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Defined by the Maison itself as the gourmand expression of Ruinart's taste, the expert balancing of the winery's cuvees has resulted in a product of extreme elegance and conviviality. The history of the Maison Ruinart actually coincides with that of Champagne, being, in fact, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eoldest maison de Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, founded as early as 1729 by Dom Ruinart, a Benedictine monk and forerunner of the times. From this time on, the winery embarked on a steady growth in quality and production, also supported by the presence of particularly talented Chefs De Maison in each generation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart's Rosé Brut comes from a blend of 55 percent Pinot Noir and 45 percent Chardonnay from vines mostly classified as Premier Cru. After manual harvesting so that only the best bunches are selected, fermentation takes place in steel tanks and is followed by malolactic fermentation. The dosage of 9 g\/l is functional to give the wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoftness and persuasiveness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRuinart Brut Rosé Champagne captivates as soon as it is poured into the glass by virtue of its antique pink colour and fine, persistent perlage. The nose is a veritable basket of fruit, ranging from the more exotic such as lychee and passion fruit, to other red and tart ones, like raspberry and wild strawberry. It is a picture of crisp complexity, which is also found on the palate, materializing, however, in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egourmand roundness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e enlivened by a good supply of freshness and savoriness. One of the best interpretations of Champagne Rosé, suitable for all occasions, from a charcuterie-based aperitif to salmon-based fish preparations or for an elegant end-of-meal fare. Undoubtedly a must in its category.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":47067863777559,"sku":"SAV00235","price":91.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-ruinart-282517_9213c1a7-3cc9-4308-8d27-baa4158668fa.png?v=1793789905"},{"product_id":"champagne-veuve-clicquot","title":"Champagne Brut 'Yellow Label' Veuve Clicquot","description":"\u003cp\u003eThe Yellow Label, also known in France as Carte Jaune, is the \u003cstrong\u003emost famous and representative label\u003c\/strong\u003e of the historic and prestigious Champagne house Veuve Clicquot, founded back in 1772 and inextricably linked to the personality of the Grande Dame Clicquot Ponsardin, inventor in the early 19th century of the \u003cem\u003epupitre\u003c\/em\u003e, vintage vintage and rosé d'assemblage. This label was first produced in 1877 and, from then on, the yellow colour, classified as pantone 137 C, became a distinctive mark and a great symbol of Champagne.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Yellow Label\" embodies to perfection the House's \u003cstrong\u003estyle\u003c\/strong\u003e \u003cstrong\u003eof elegance\u003c\/strong\u003e, energy and vivacity, linked to the predominance of Pinot Noir in the composition of the cuvée, the use of high percentages of reserve wines, vinification in stainless steel with malolactic fermentation and at least 30 months of ageing on the lees in the bottle in the vast cellars dug into the chalk near Reims. All this allows it to perfectly embody the ideal of Champagne and is the reason why it is known and appreciated throughout the world and has become so popular in Italy.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Cliquot's 'Yellow Label' Champagne has a personality that allows it to be appreciated by the general public but manages to retain some distinctive characteristics that make even the most experienced enthusiasts and tasters fall in love with it. It presents itself in a golden guise embellished with fine bubbles. The bouquet ranges from citrus and yellow fruit to rounder, enveloping notes of vanilla and hazelnuts, with \u003cstrong\u003emineral and delicately toasted\u003c\/strong\u003e nuances. The sip is consistent with the nose: delicate, lively, fresh and dry. It is the ideal Champagne to enliven moments of celebration and conviviality, able to accompany aperitifs or fish or vegetable starters with elegance and impeccable aplomb, but also to be savoured at the end of a dinner toasting the health of those present or exchanging good wishes.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":47067867906327,"sku":"SAV90365","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-yellow-label-veuve-clicquot20251015172422.png?v=1784730454"},{"product_id":"champagne-special-cuvee-bollinger-confezione","title":"Champagne Brut Special Cuvée Bollinger (Packaging)","description":"\u003cp\u003eThe Champagne Brut Special Cuvée is the symbol of the great Bollinger Maison, a star of the Champagne. This Special Cuvée was produced the first time in 1911 thanks to the suggestion of a Bollinger family’s British agent and now It is the great representative champagne of the Maison.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Special Cuvée is the result of the delicate blending between harvest grapes and reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. The grapes come from the three typical varieties of the region (Pinot Noit, Pinot Meunier and Chardonnay) grown in the prestogious cru of the Maison. An aging for more than twice the time required by the appellation concludes the production process and give unique characteristics to the Champagne.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Special Cuvée Bollinger illuminates the glass shining in gold color, livened by a very fine perlage. It enchants smell with scients of ripe fruit, spices, cooked apple. Then this Champagne envelops the palate with velvety touch, revealing a perfect combination of structure, length and vivacity: spices and fruity aromas of pear and walnut come together and take part in the great magic of the Special Cuvée.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":47080753332503,"sku":"SAV95466","price":63.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/22670.jpg?v=1777476130"},{"product_id":"franciacorta-brut-ferghettina","title":"Franciacorta Brut Ferghettina","description":"\u003cp\u003eThe Franciacorta Brut is an engaging Classic Method sparkling wine on the nose, where elegant floral and fruity notes present themselves with delicacy and harmony. The bouquet of aromas features some of the classic scents of Chardonnay, the grape variety that \"drives\" the blend with a percentage in the final product of 95%. A bubble that Ferghettina produces with a medium structure, which ages \u003cstrong\u003efor two years on the lees\u003c\/strong\u003e, and which, precisely because of this characteristic, is well suited to accompany various occasions, from aperitifs to more formal dinners.\u003c\/p\u003e\n\u003cp\u003eThis Brut Franciacorta is born from a skillful blend of two international grape varieties, Chardonnay and Pinot Noir. The latter appears with a small 5% in the final blend, which is therefore \u003cstrong\u003ebuilt on the strength and aromas\u003c\/strong\u003e of Chardonnay. The grapes of these two varieties are cultivated using the classic guyot method, within vineyards located at an altitude of 250 meters above sea level, characterized by a subsoil where limestone and clay are found. After harvesting, the grapes are taken to the winemaking facilities of Ferghettina, and here ferment in steel. In the spring following the harvest, the cuvée assembly takes place, and the sparkling process occurs in the bottle, as dictated by the principles of Classic Method production. The wine then ages \u003cstrong\u003eon the lees for 24 months\u003c\/strong\u003e, after which the disgorging and dosage operations are carried out.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Brut signed by Ferghettina reveals itself in the glass with a pale straw yellow soul, crossed by a succession of fine and subtle bubbles, endowed with good persistence. The olfactory spectrum outlines a crunchy profile, where fruity notes alternate with floral aromas, enriched by sensations of yeast and pastry. On the palate, it is medium-bodied, broad and enveloping, with a linear structure that is enhanced by a \u003cstrong\u003esalty and fresh sip\u003c\/strong\u003e, very drinkable. A good Classic Method, with which the winery confirms itself within the DOCG of Franciacorta as one of the most interesting realities that have recently emerged in the market.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":47366177456407,"sku":"SAV07496","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ferghettina20251015172353.png?v=1766047212"},{"product_id":"cartizze-val-d-oca","title":"Cartizze Dry Val d'Oca","description":"\u003cp\u003eThe Cartizze Dry is one of the most important sparkling wines produced by the Val d’Oca winery within its range. Indeed, the origin of this bottle lies in Cartizze, \u003cstrong\u003eone of the most important crus in the entire area,\u003c\/strong\u003e where the Glera grapes, thanks to the perfect balance between altitude, soil, and microclimate, manage to express themselves at exceptional quality levels. Confirming this, one can sense a beautiful fruity and floral combination between nose and mouth, making the sip truly special, perfect for the most varied toasts.\u003c\/p\u003e\n\u003cp\u003eThe Cartizze Dry originates from pure grapes of the variety that is the basis for the production of bubbles in Veneto, Glera. This variety is cultivated by the Val d’Oca cooperative winery within one of the most important crus of the entire Prosecco denomination, namely Cartizze. It is a terroir that extends between the hills of San Pietro di Barbozza, Saccol, and Santo Stefano, and thanks to its particular location, it is able to produce truly high-quality grapes.sublime. After the first fermentation, carried out in steel containers, a second fermentation takes place in autoclave, following the classic production principles of the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e. The wine is then ready to be bottled and marketed.\u003c\/p\u003e\n\u003cp\u003eThis Cartizze Dry produced by the Val d’Oca winery reveals itself to the eye with a beautiful straw yellow color, very bright and shining, crossed by a fine perlage. The nose is wide and layered, built around citrus notes and hints of fern and aromatic herbs. On the palate, it is enveloping, delicate, with a sip that \u003cstrong\u003esparkles with freshness\u003c\/strong\u003e and moves with absolute elegance; it finishes with a good persistent finish, with a return of fruity flavor. A bottle suitable for any event, from the appetizers of the aperitif to the pastries at the end of the meal, it will always make a statement. A true wild card, to have always on hand.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":47642388562199,"sku":"SAV06501","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-val-doca20250730142713_020f0881-0cee-46e4-9cd2-a8dd7cc3dd4f.png?v=1775830831"},{"product_id":"cremant-bourgogne-nature-dosage-zero-veuve-ambal","title":"Cremant de Bourgogne Brut Nature Dosage Zero Veuve Ambal","description":"\u003cp\u003eThe Cremant de Bourgogne Brut Nature Dosage Zero by Veuve Ambal is a Classic Method of \u003cstrong\u003egreat finesse and elegance,\u003c\/strong\u003e produced in the land of Burgundy. It is a cuvée made with the four most widespread grape varieties in the region: Pinot Noir, Chardonnay, Gamay, and Aligoté, which create a harmonious and well-balanced blend. The short aging period on the lees allows the sparkling wine to preserve the fragrance of varietal, floral, and fruity aromas, enriched by light and delicate evolving nuances of bread crust. The rich ripeness of the grapes allows for an intense zero dosage, of extraordinary purity and expressive freshness.\u003c\/p\u003e\n\u003cp\u003eThe Brut Nature Dosage Zero is a Cremant de Bourgogne made by one of the most important producers in Burgundy. Veuve Ambal was founded at the end of the 1800s and for over a century has represented the history and tradition of Cremant de Bourgogne. The grapes of Pinot Noir, Chardonnay, Gamay, and Aligoté are grown in the typical clay-limestone soils of the region. At the end of the manual harvest, the the best bunches are transferred to the cellar for \u003cstrong\u003efermentations, which take place\u003c\/strong\u003e \u003cstrong\u003eseparately for each variety\u003c\/strong\u003e. After a few months of aging, the vins clairs are blended and the final cuvée is refermented in the bottle according to the Champenoise Method, with a stay on the lees of 18 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Dosage Zero Brut Nature Cremant de Bourgogne, produced by the famous Maison Veuve Ambal, is an interesting label that very well illustrates the great tradition and vocation of Burgundy in the realization of Classic Method. In appearance, it presents an intense yellow color with brilliant golden reflections, a delicate and continuous perlage. The bouquet is elegant, with subtle aromas of white flowers, citrus zest, lime, white-fleshed fruit, hints of tropical fruit, and sensations of bread crust. The sip is \u003cstrong\u003eclear and taut\u003c\/strong\u003e, with ripe and creamy fruit, anticipating a finish of good persistence, characterized by sapidity and lively freshness.a young and lively Classic Method.\u003c\/p\u003e","brand":"Veuve Ambal","offers":[{"title":"Default Title","offer_id":47744546603287,"sku":"SAV95687","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-brut-nature-dosage-zero-veuve-ambal20251114105503_afb7d6b8-2e7b-43c5-b991-83dd1a968aeb.png?v=1775724022"},{"product_id":"sancerre-le-manoir-vincent-grall-2023","title":"Sancerre 'Le Manoir' Vincent Grall 2023","description":"\u003cp\u003eThe Sancerre 'Le Manoir' by Vincent Grall represents an interpretation of Sauvignon Blanc from the Loire that manages to combine the typical freshness of the grape and the territory with the roundness granted by aging in oak barrels, resulting in a \u003cstrong\u003ebalanced and irresistible blend\u003c\/strong\u003e. The foundation of Vincent's production vision is the protection of the health of the environment, a goal pursued through the application of various sustainable agronomic practices, such as organic fertilization and cover cropping of the vineyards.\u003c\/p\u003e\n\u003cp\u003e'Le Manoir' Vincent Grall Sancerre is a 100% Sauvignon Blanc from vines aged between 8 and 30 years. These grow on rather heterogeneous soils, particularly on flint soils dating back 35 million years, clay and flint soils dated 100 million years, and finally soils rich in limestone gypsum dating back as much as 140 million years. The harvest is done by hand with careful selection of the bunches, which then undergo a gentle pressing. The must obtained is conveyed into \u003cstrong\u003e600-liter oak barrels\u003c\/strong\u003e for alcoholic fermentation, followed by maturation for several months always in oak on the fine lees, with periodic \u003cem\u003ebatonnage\u003c\/em\u003e. The wine finally rests for a short period in stainless steel tanks before the final bottling.\u003c\/p\u003e\n\u003cp\u003eThe Sancerre Blanc 'Le Manoir' of the \u003cem\u003evigneron\u003c\/em\u003e Vincent Grall has a straw yellow color with brilliant greenish highlights. The nose offers seductive hints of tropical fruit such as lychee and pineapple, enriched by suggestions of citrus and white flowers and \u003cstrong\u003enotes of vanilla and fine woods\u003c\/strong\u003e. The progression on the palate is complex and balanced, agile yet complete, with the lively freshness joining the pleasant softness granted by aging in oak in an elegant finish marked by returns of exotic fruit.\u003c\/p\u003e","brand":"Vincent Grall","offers":[{"title":"Default Title","offer_id":52577162068352,"sku":"23V103037","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-le-manoir-vincent-grall-202320251015171928_e2e301c0-b986-41a1-8a7d-57b0c0312fc2.png?v=1777616620"},{"product_id":"bianco-pomice-tenuta-di-castellaro-2023","title":"Bianco Pomice Tenuta di Castellaro 2023","description":"\u003cp\u003eTenuta di Castellaro introduces the White ‘Pomice’, an interpretation capable of reflecting the \u003cstrong\u003esunny and marine character\u003c\/strong\u003e of the beautiful Aeolian Islands, a volcanic archipelago located in the northeast of Sicily. This label takes its name from the white magmatic rock abundantly found in the vineyards, lighter and fresher than obsidian, characteristics that are found in the White ‘Pomice’. It is the flagship white wine of Tenuta di Castellaro, released for the first time in 2008 and quickly became a staple for the winery.\u003c\/p\u003e\n\u003cp\u003eThe White ‘Pomice’ of Tenuta di Castellaro is born from a blend of Malvasia delle Lipari (60%) and Carricante (40%), varieties grown as bush vines on sandy and deep volcanic soils, particularly rich in microelements. The plants, cultivated under organic farming practices, benefit from the altitude of 350 meters above sea level and the \u003cstrong\u003echaracteristic breezy Mediterranean climate\u003c\/strong\u003e. The harvest is carried out by hand with a careful selection of the bunches, which are then transferred to the winery for soft pressing followed by 10-12 hours of static decantation. 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A winemaker of heart and passion who has taken over the vineyards of his grandparents Carlo and Clementina, with the noble goal of saving them from intensive agronomic drift and leaving them as a legacy to his son Matteo in their purest and regenerated form.\u003c\/p\u003e\n\u003cp\u003eDaniele Ricci’s “Derthona” is much more than a simple white wine (in fact, do not dare to call it that in front of its creator!). Although it is the youngest and “simplest” of the family, it is not at all shy and introverted and already presents itself in a golden, luminous, and brilliant guise, the result of a 3-day maceration on the skins. Only a \u003cstrong\u003esensitive, gentle\u003c\/strong\u003e approach, on tiptoe, like that of Daniele, can originate wines so full of life, verve, and creativity.\u003c\/p\u003e\u003cp\u003esuch a deep bond between the land and the grape. Here, however, the wise hand of the winemaker plays a primary role, working respectfully both in the vineyard, following the principles of organic farming, and in the cellar, reducing clarifications and filtrations to zero before bottling and adopting spontaneous fermentations with only indigenous yeasts. At the first olfactory approach, this “Derthona” emanates aromas of aromatic herbs and sweet spices that evolve into savory and citrus fragrances. The palate encounter is sublime, in stable balance between freshness and softness, \u003cstrong\u003eelegance and drinkability\u003c\/strong\u003e. 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Certainly, the old bush-trained vineyards of Cannonau, Vermentino, Monica, Pascale, and Bovale help in this endeavor, but one must know how to preserve such a rich and multifaceted heritage. Hence a belief that does not take into account passing trends, given that the culture of respect for nature is inherent in the Dettori family, which long before they began bottling their wines never contemplated that chemicals or synthetic substances would alter the natural balance of the place. The wines produced by the Badde Nigolosu winery are undoubtedly among the most exciting one can encounter, capable of striking at first taste and becoming a watershed between a before and an after.\u003c\/p\u003e\n\u003cp\u003eThe Dettori Bianco wine is obtained from pure Vermentino grapes, coming from vines of almost 60 years trained as bush vines on calcareous hilly terrain at an altitude of 300 meters. In the vineyard, low yields and agriculture that follows the principles of biodynamics are the prelude to equally serious cellar work, where all fermentations occur spontaneously, and in the case of the white, there is a brief maceration on the skins. The liquid ages for several months in cement tanks and is bottled \u003cstrong\u003ewithout undergoing clarifications or filtrations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Dettori Bianco presents itself in the glass with a splendid golden robe, edged with amber reflections. Engaging and dynamic nose, an unstoppable whirlwind of briny notes, fruit in alcohol, dried fruit, and Mediterranean scrub, which is equivalent to a dive into Sardinian land. 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Its success endures today and it is present in restaurants all over the world as \u003cstrong\u003eone of the most famous whites from Italy\u003c\/strong\u003e, a best seller and a long seller at the same time. It was born in 1985 from the intuition of the Ceretto family as a great gamble by brothers Bruno and Marcello who, during the glory period of great red wines from Piemonte, rediscovered a nearly forgotten grape variety: Arneis. An innovative and unthinkable choice at the time that instead turned out to be a brilliant and winning intuition.\u003c\/p\u003e\n\u003cp\u003eThe name of Arneis Ceretto comes from the dialectal pronunciation of one of the first plots from which the Caretto Brothers began to produce this label. It refers to the 'vineyard of the baker', 'boulanger' in French, so named because it was once owned by a French baker who arrived in the 1700s in Roero following the armistice of Cherasco. The word French influence contributed to its great success, along with the graphics featuring an innovative and captivating design: a transparent bottle with a \u003cstrong\u003ewhite label in golden letters designed by Silvio Coppola\u003c\/strong\u003e, an internationally renowned Milanese architect.\u003c\/p\u003e\n\u003cp\u003eThe characteristics that have made Ceretto Blangé so famous are due to the bold and artistic spirit of winemaker Donato Lanati who, to enhance its charge and aromatic intensity, inaugurated in the 1980s the \u003cstrong\u003ecryomaceration technique\u003c\/strong\u003e, which is the contact of the skins with the must for about 12 hours at a temperature of 5°C. This technique promotes the maximum extraction of the primary aromas of the grape while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are indeed intense and varied: pear, apple, peach, citrus, and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and good persistence. A white that has made history among the whites of Langhe and that still confirms today as very pleasant and captivating, appreciated by wine lovers from all over the world, loved by young people and women.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":55805278749056,"sku":"24V02917","price":20.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/arneis-blange-ceretto-2024-269508_79bc1850-5d5f-49d3-b7f7-b7ad96e1c744.jpg?v=1793789678"},{"product_id":"champagne-brut-tradition-arnaud-tabourin","title":"Champagne Brut Tradition Arnaud Tabourin","description":"","brand":"Arnaud Tabourin","offers":[{"title":"Default Title","offer_id":55866222936448,"sku":"SAV104063","price":37.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-tradition-arnaud-tabourin20251015172415_fe67800f-6935-43ad-929c-43d081ba6ae5.png?v=1782722048"},{"product_id":"cartizze-dry-bortolomiol-2024","title":"Cartizze Dry Bortolomiol 2024","description":"\u003cp\u003eThe Cartizze Dry by Bortolomiol \u003cstrong\u003eencapsulates elegance and liveliness\u003c\/strong\u003e. 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The vintage is a guarantee of \u003cstrong\u003ea selected and concentrated\u003c\/strong\u003e not only on an extraordinary area but also on a specific vintage of which this Prosecco is a chameleonic narrator.\u003c\/p\u003e\n\u003cp\u003eThe Dry Cartizze Bortolomiol is obtained from pure Glera grapes, coming from vineyards located on the hill of Cartizze, within the municipality of Valdobbiadene. The harvest takes place during the second half of September, strictly by hand. The traditional white winemaking of the grapes precedes the sparkling process, which takes place according to the Martinotti method of refermentation in autoclaves. A \u003cstrong\u003erest on its own yeasts for 30 to 90 days\u003c\/strong\u003e completes the journey of this Cartizze.\u003c\/p\u003e\n\u003cp\u003eBortolomiol Cartizze Dry presents a straw yellow color made brilliant by long and persistent chains of bubbles. In its \u003cstrong\u003eintense and fine bouquet\u003c\/strong\u003e, notes of honey, white flowers, exotic fruit, and a very refreshing citrus background stand out. The nose-mouth correspondence is almost perfect. The sip is creamy and soft, but well balanced by freshness and sapidity. 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It is no coincidence that the plot, which covers an area of 6 hectares, owes its name 'Carbonare' to the characteristic colour of the soil, which is reminiscent of coal.\u003cbr\u003eSuavia 'Monte Carbonare' Soave Classico is made exclusively from Garganega grapes grown on volcanic soils with a clay texture, characterised by a particularly dark colouring due to the \u003cstrong\u003epresence of black basalts\u003c\/strong\u003e. The vines, which are up to 60 years old, are grown using the Veronese pergola system according to organic farming principles, at an altitude of approximately 280 metres. In the cellar, the must obtained from the soft pressing of the grapes is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation, without malolactic fermentation. The ensuing maturation phase of approximately 12 months on the fine lees is also carried out in steel, and after a further 6 months of bottle ageing the wine is ready to be marketed.\u003cbr\u003eThe 'Monte Carbonare' Soave Classico from the Suavia winery has a luminous straw-yellow hue. The aromatic range opens on sulphurous \u003cstrong\u003emineral and smoky notes\u003c\/strong\u003e, soon joined by hints of citrus, exotic fruit, wild flowers and mountain herbs. Creamy and elegant on the palate, with excellent freshness and tanginess and a balanced, very persistent finish. 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Founded in 2004, the estate is managed by the Tondini family, who focus primarily on Vermentino, the emblematic variety of Gallura. The name ‘Karagnanj’ comes from the local dialect name of the town of Calangianus, chosen to emphasize the connection between this wine and its land.\u003c\/p\u003e\r\n\u003cp\u003eThe ‘Karagnanj’ Vermentino di Gallura Superiore Tondini is a pure expression of Vermentino from vines cultivated on sandy soils derived from granite decomposition, at an altitude of 350 meters above sea level. Following the hand harvest in late September, the grapes are immediately transferred to the winery and subjected to \u003cstrong\u003epre-fermentation maceration directly in the press\u003c\/strong\u003e. The must obtained from the soft pressing of the grapes undergoes alcoholic fermentation in temperature-controlled stainless steel tanks, the same containers used for the maturation phase of several months.\u003c\/p\u003e\r\n\u003cp\u003eThe Vermentino di Gallura Superiore ‘Karagnanj’ from the Tondini winery is a bright straw yellow color. The enveloping olfactory texture is characterized by sensations of ripe yellow-fleshed fruit, citrus, white flowers, and Mediterranean scrub, complemented by mineral notes of iodine. The soft entry on the palate is soon tempered by good freshness and, above all, by the\u003cstrong\u003e saline and granite signature\u003c\/strong\u003e, with a persistent finish that echoes the fruity and floral perceptions detected on the nose. 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The Valdobbiadene Superiore Prosecco represents the \u003cstrong\u003eexpression of a family tradition rooted in the territory\u003c\/strong\u003e since the mid-1800s.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Giustino B\" Prosecco Superiore is produced by Ruggeri winery through the vinification of a majority of Glera variety, including some century-old strains, accompanied by a balance of other typical local white berries enrolled in the production regulations. The grapes come from the best selected parcels within the estate's vineyard, extended on the renowned territory of the hills of Valdobbiadene and Conegliano: they are the very first foothills of the Dolomites, which face south towards the course of the Piave river and rise to almost 200 meters in altitude. The sandy soils of limestone matrix are often rich in marine fossils from remote eras. The harvest period is usually set in September: the bunches are immediately destemmed in the cellar and gently pressed, from which only the flower must is recovered. The fermentation in steel takes place at a controlled temperature of 16 °C, while the sparkling process takes place in the spring following the harvest: the refermentation in autoclave at low temperature ends with a prolonged stop \u003cstrong\u003eon the lees for up to 90 days\u003c\/strong\u003e. The residual sugar for the Extra Dry type is around 17 grams per liter.\u003c\/p\u003e\r\n\u003cp\u003eRuggeri's Valdobbiadene Superiore Extra Dry \"Giustino B\" Prosecco has a peculiar straw-yellow color and a very fine effervescence. The aromas are decisive and intense, recalling acacia floral notes and above all a ripe white pulpy fruitiness, with citrus shades of pink grapefruit and lemon zest. 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This estate based in Adro, a municipality on the western side of the Franciacorta territory, takes its name from the \"contadi\", a term used in medieval times to indicate the counties of the area, already renowned at the time for their agricultural vocation, and from the \"castaldi\", the lords of these lands. The choice of this appellation thus lies in the desire to produce sparkling wines linked to the territory.\u003c\/p\u003e\u003cp\u003eContadi Castaldi Franciacorta Brut Satèn is made exclusively from Chardonnay grapes from vineyards scattered throughout the Franciacorta territory, characterised by an average age of the vines of over 20 years. Harvesting takes place between the end of August and the beginning of September and is followed by soft pressing of the bunches. The must thus obtained is subjected to cold static decantation and then undergoes alcoholic fermentation in stainless steel tanks for a period of approximately 20 days. Malolactic fermentation is only partially carried out while the 7-month maturation takes place \u003cstrong\u003epartly in stainless steel and partly in barriques\u003c\/strong\u003e, followed by bottle fermentation according to the Metodo Classico. Maturation on the lees lasts 30 to 36 months and the sparkling wine is finally dosed at 5 g\/l residual sugar.\u003c\/p\u003e\u003cp\u003eFranciacorta Contadi Castaldi Brut Satèn has a brilliant straw yellow colour with a fine and persistent effervescence. The nose is described by interesting scents of apple and hawthorn, enriched by balsamic nuances and hints of bread crust. 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The project stems from the idea of creating labels that tell \u003cstrong\u003ethe territory without filters\u003c\/strong\u003e, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto \"zero rules, low impact, 100% wine\". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.\u003c\/p\u003e\u003cp\u003eThe vineyards of Prosecco \"Radiz\" are located \u003cstrong\u003eon the green hills of Valdobbiadene\u003c\/strong\u003e, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas. marked temperature difference between day and night, essential for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a gentle pressing in the winery. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat\/Martinotti Method and completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.\u003c\/p\u003e\u003cp\u003eVisually, the Prosecco \"Radìz\" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruit, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the \u003cstrong\u003esip is fresh, lively, and vibrant\u003c\/strong\u003e, with pleasant sapidity and fragrance. Its versatility makes it perfect for pairing with dishes based on raw fish, light vegetable menus, or convivial aperitifs.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56541341614464,"sku":"24V105052","price":13.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-radiz-bortolomiol-202420251114105302_de646ed7-f68b-41ad-a12a-9af410fb9655.png?v=1789370452"},{"product_id":"gewurztraminer-ruzel-radiz-girlan-2024","title":"Gewurztraminer 'Ruzel' Radiz Girlan 2024","description":"\u003cp\u003eThe Gewürztraminer \"Ruzel\" by Radiz is born from the collaboration between Callmewine and Girlan, a historic winery in Alto Adige, with the aim of creating an innovative and sustainable wine. Spicy, floral, and deep, \u003cstrong\u003e“Ruzel” comes from the small root\u003c\/strong\u003e that holds the scent of its origin and transforms it into an aromatic embrace. \"Ruzel\" is also the authentic spirit of Alto Adige, but with a modern and traditional taste, the result of careful work both in the vineyard and in the winery.\u003c\/p\u003e\u003cp\u003eThe grapes for the Radiz Gewürztraminer \"Ruzel\" come from the most suitable areas of Cornaiano, Egna, and Mazzon, where the cool and sunny climate, combined with clay soils, creates the ideal conditions for this aromatic grape variety. The Girlan winery, which collaborates on the Radiz project, manages over 200 hectares of vineyards in the best areas of Oltradige and Bassa Atesina, where grape selection is carried out with meticulous care. After manual harvesting, the grapes undergo a short cold maceration and whole cluster pressing, to \u003cstrong\u003emaximize the preservation of fruit and aromaticity\u003c\/strong\u003e. The free-run must is then sent for fermentation in stainless steel tanks at controlled temperature controlled. The aging lasts about six months in steel tanks on the fine lees, a process that enriches the complexity of the wine without altering its freshness.\u003c\/p\u003e\u003cp\u003eThe \"Ruzel\" Gewürztraminer presents itself visually with an intense straw yellow color with golden reflections, anticipating the richness of its bouquet. On the nose, the wine seduces with a \u003cstrong\u003eintensely aromatic and enveloping profile\u003c\/strong\u003e, where notes of rose petal and lychee stand out, accompanied by hints of ripe exotic fruit such as passion fruit. On the palate, the sip is soft and velvety, structured and rich, but balanced by a vibrant freshness. This wine pairs beautifully with spicy dishes such as a vegetable curry.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56541342761344,"sku":"24V104975","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-ruzel-radiz-girlan-202420251021181010_87b03299-1371-4ec9-aecf-154e55caaa48.png?v=1777616412"},{"product_id":"sauvignon-brinz-radiz-girlan-2024","title":"Sauvignon 'Brinz' Radiz Girlan 2024","description":"\u003cp\u003eThe Sauvignon \"Brinz\" is one of the souls of the Radiz project, an initiative born from the collaboration between the sommeliers of Callmewine and some of the most symbolic wineries of Italian wine, just like Girlan, a renowned reality of Alto Adige. Radiz is a collection of wines, but also a manifesto of authenticity and sustainability. The project is based on three fundamental pillars: \"zero rules, low impact, 100% wine\", an approach aimed at enhancing the genuineness of the product and respect for the environment. Born from altitude and wind, the name “Brinz” is a \u003cstrong\u003ehomage to the fresh breath of the mountain,\u003c\/strong\u003e to the vibrant green that roots in stone and looks far!\u003c\/p\u003e\u003cp\u003eThe grapes of the Radiz Sauvignon \"Brinz\" come from vineyards located between 450 and 550 meters above sea level on the hills of Cornaiano, a unique territory where the clayey and gravelly soils of morainic origin, combined with the proximity of the Eastern Alps, create an ideal microclimate. The grapes are carefully selected and hand-picked to ensure the highest quality. After a short maceration and whole cluster pressing, the must is sent for fermentation in tanks of stainless steel, where \u003cstrong\u003eit ages on fine lees\u003c\/strong\u003e \u003cstrong\u003eto extract body and complexity\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eTo the eye, the Sauvignon Radiz \"Brinz\" presents itself with a color that anticipates its liveliness: straw yellow with greenish reflections. On the nose, the bouquet is intense and complex, with predominant notes of citrus such as pink grapefruit, accompanied by hints of sage and elderflower that give the wine \u003cstrong\u003ea fresh and mountain profile\u003c\/strong\u003e. On the palate, the sip is vibrant and elegant, with pronounced sapidity and a freshness that guides the tasting experience towards a persistent and refined finish. This wine pairs perfectly with fish-based dishes, such as a steamed sea bass fillet with aromatic herbs or grilled scampi.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56541344891264,"sku":"24V104974","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-brinz-radiz-girlan-202420251021181009_491cffe1-f517-4172-88a4-125f5e065dc0.png?v=1782478488"},{"product_id":"vermentino-di-gallura-superiore-sciala-vigne-surrau-2024","title":"Vermentino di Gallura Superiore 'Sciala' Vigne Surrau 2024","description":"\u003cp\u003eVermentino di Gallura \"Sciala\" from Vigne Surrau winery is one of the most applauded Sardinian white wines in recent years. It is a \u003cstrong\u003etrue revelation\u003c\/strong\u003e, signed by a dynamic and innovative production reality located in the hills of Arzachena, near the Costa Smeralda. Its mission is to combine a modern approach with the enhancement of the great peculiarities that have made the wines of Gallura known throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eVigne Surrau's \"Sciala\" is a Vermentino Superiore born on medium-imposed hilly soils of granite disintegration, identified by the winery's agronomic staff as the most suitable for the production of intense and structured whites. At the winery, the grapes are immediately crushed and destemmed, followed by brief contact between the skins and the must at low temperature. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 16°-18°C. Before bottling, there is a maturation of \u003cstrong\u003eseveral months on the fine lees\u003c\/strong\u003e, put in suspension by batonnage.\u003c\/p\u003e\r\n\u003cp\u003eSurrau's Vermentino \"Sciala\" is the synthesis of the best characteristics of the type: softness and good alcohol content, balanced by \u003cstrong\u003egreat freshness and intense flavor\u003c\/strong\u003e. The aromas are reminiscent of exotic fruit, sweet almonds, citrus and Mediterranean scrub, with typical iodine and almost brackish nuances in the background. The sip is soft, fleshy and juicy, revitalized by a nice freshness and a well-calibrated territorial minerality that is felt, above all, in the persistence. The perfect balance between complacent softness and exciting acid-saline energy makes it the perfect match for savory seafood soups, fish or vegetable soups, white meats and fresh cheeses. 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On the palate, the wine expresses a \u003cstrong\u003eround and enveloping structure, with pleasant rusticity\u003c\/strong\u003e. The sip is very fresh and almost rustic, with a smooth yet satisfying drink, and a minerality that emerges at the finish, giving length and depth. Freevolo is a white wine that is suitable to be enjoyed on any occasion, excellent with cheese platters or risotto based on fish and vegetables! \u003c\/p\u003ecompletely artisanal, allows to enhance the varietal characteristics of the grapes and the typicality of the territory.\u003cp\u003eThe Radiz Freevolo presents itself with an intense straw-yellow color and slightly hazy, a prelude to a rich and articulated olfactory profile. On the nose, it reveals pronounced citrus notes, where bergamot and cedar blend with floral notes of acacia and a herbaceous hint of boxwood. On the palate, the wine expresses a \u003cstrong\u003eround and enveloping structure, with pleasant rusticity\u003c\/strong\u003e. The sip is very fresh and almost rustic, with a smooth yet satisfying drink, and a minerality that emerges at the finish, giving length and depth. Freevolo is a white wine that is suitable to be enjoyed on any occasion, excellent with cheese platters or risotto based on fish and vegetables! \u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56549060641152,"sku":"SAV105062","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/freevolo-radiz-denavolo20251114105438_470a2e77-aacc-404b-aa92-ec3a8c28f337.png?v=1783420580"},{"product_id":"trento-spumante-brut-endrizzi-2022","title":"Trento Spumante Brut Endrizzi 2022","description":"\u003cp\u003eThis Spumante Brut by Endrizzi is a hymn to the Trento DOC, a denomination that narrates one of the most important Italian sparkling wines. Endrizzi, a production reality strongly linked to the territory, loves to dedicate itself to it with various labels within its range. Specifically, this Brut matures on the lees for 24 months, and thrives on intense aromas, in which Chardonnay and Pinot Noir manage to lend some of their own distinctive qualities to the final blend. A label that flows in the mouth with flavour, \u003cstrong\u003eto be savoured to the last drop\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Trento Spumante Brut is made by Endrizzi from a blend where, alongside a percentage of Chardonnay, we also find Pinot Noir. Both varieties are cultivated on small plots in the Val di Cembra area. The bunches are harvested by hand and whole grapes are sent for soft pressing, a phase that takes place in an closed atmosphere to reduce oxidative phenomena. The first fermentation is conducted in stainless steel tanks, while the second follows the production principles of the Metodo Classico or Champenoise method. The Spumante \u003cstrong\u003estays on the lees for two years\u003c\/strong\u003e, at which point disgorging, dosage - minimal so as not to alter the natural characteristics of the grapes - and bottling begin.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut reveals itself to the eye with a straw-yellow colour, crossed by slight greenish reflections and a fine, persistent perlage. The olfactory spectrum revolves around crisp, refined aromas, from which a clear note of fruit immediately emerges, enriched by citrus sensations and nuances of yeast. On the palate, it has a lively structure, which leverages a sip marked by a \u003cstrong\u003esavoury, fresh core\u003c\/strong\u003e; it closes with a long finish. 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Radiz follows the motto \"No rules, low impact, 100% wine\", balancing environmental ethics and expressiveness. La Staffa, in the heart of Castelli di Jesi, embodies the purity of agricultural activity and loyalty to the territory. The vineyards, cultivated according to certified organic standards, extend over the best sites of San Paolo di Jesi at an altitude of about 400 metres on mineral-rich calcareous clay soils.\u003c\/p\u003e\u003cp\u003eThe production process of La Staffa's Castelli di Jesi Verdicchio \"SP\" reflects a respectful and minimalist approach. Only the best grapes are selected during manual harvesting, followed by spontaneous alcoholic \u003cstrong\u003efermentation in steel tanks with indigenous yeasts\u003c\/strong\u003e to preserve freshness and energy. Maturation then takes place in cement tanks, containers that accompany the wine without interfering with its development. No constraints, no shortcuts: just balance, time and respect. This method, which remains faithful to the principle of \"low intervention\", reflects the shared philosophy of Radiz and La Staffa, namely to create a lively, honest and fully territorial wine.\u003c\/p\u003e\u003cp\u003eIn the glass, Radiz La Staffa Verdicchio Castelli di Jesi Classico Superiore \"SP\" presents itself with a bright straw yellow colour and golden reflections. The nose opens with notes of wild broom, white peach and Mediterranean herbs such as thyme and fennel, accompanied by a delicate mineral accent. The palate is full-bodied and salty, enlivened by a lively freshness that balances the structure and velvety softness on the mid-palate. The long and spicy finish leaves a hint of rock and citrus fruit, reminiscent of the sea and the hills of Jesi. It is a \u003cstrong\u003ewhite wine full of energy and authenticity\u003c\/strong\u003e, combining modernity and tradition: rooted in the earth, with an eye to the future.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56650822975872,"sku":"24V105117","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-castelli-di-jesi-classico-superiore-sp-radiz-la-staffa-202420251021181012_270c29e4-972d-4f82-bd91-0ebf6e18b36f.png?v=1775654260"},{"product_id":"sancerre-domaine-le-piton-2023","title":"Sancerre Domaine Le Piton 2023","description":"\u003cp\u003eIl Sancerre del Domaine Le Piton è un Sauvignon Blanc della Loira dotato di un \u003cstrong\u003evibrante carattere minerale\u003c\/strong\u003e, figlio dei terreni di \u003ci\u003esilex\u003c\/i\u003e che caratterizzano i vigneti del “Piton de Sancerre”. Il termine francese “\u003ci\u003ele piton\u003c\/i\u003e” significa “il chiodo” e allude al fatto che questa collina, situata proprio sopra il villaggio di Sancerre, rappresenta uno dei punti più alti della zona. Le due famiglie enoiche dietro al progetto Le Piton, vale a dire gli Oddo e i Jolivet, intendono onorare la lunghissima tradizione vitivinicola di Sancerre attraverso questa collaborazione da cui ha origine una sola pregiata etichetta. Infatti, diverse testimonianze riportano come la viticoltura fosse praticata nell’areale già a partire dal VI secolo d.C.\u003c\/p\u003e\u003cp\u003eDomaine Le Piton Sancerre è un 100% Sauvignon Blanc da viti allevate su \u003cstrong\u003eterreni\u003c\/strong\u003e \u003cstrong\u003ericchi di selce e calcare \u003c\/strong\u003ecollocati a un’altitudine che supera i 300 metri sul livello del mare. Le piante hanno oltre 30 anni di età mentre la conduzione agronomica si rifà ai principi dell’agricoltura biologica. Dopo la vendemmia, effettuata rigorosamente a mano con un’attenta cernita dei grappoli, si procede con l’operazione di pressatura, svolta in maniera soffice e graduale. Il mosto così ottenuto va quindi incontro a fermentazione alcolica spontanea grazie al solo intervento dei lieviti indigeni in vasche di acciaio inox, stessi contenitori adottati per la conseguente fase di affinamento di 9 mesi sulle fecce fini.\u003c\/p\u003e\u003cp\u003eIl Sancerre di Domaine Le Piton possiede una colorazione giallo paglierino dai riflessi verdolini. Al naso si susseguono freschi aromi di limone maturo, frutta a polpa bianca e fiori di gelsomino, arricchiti da \u003cstrong\u003epeculiari sfumature minerali di iodio e fumo\u003c\/strong\u003e. Vibrante, diretto e complesso l’assaggio, dotato di una freschezza brillante e di una persistente scia sapido-minerale.\u003c\/p\u003e","brand":"Domaine Le Piton","offers":[{"title":"Default Title","offer_id":56661785641344,"sku":"23V103049","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-domaine-le-piton-202320251114104726_61edc628-88d8-4f0d-83da-417d17407da0.png?v=1779701661"},{"product_id":"pouilly-fume-cuvee-des-sandres-maison-foucher-2024","title":"Pouilly Fumé 'Cuvée des Sandres' Maison Foucher 2024","description":"\u003cp\u003eIl Pouilly Fumé “Cuvée des Sandres”, della Maison Foucher, è un Sauvignon Blanc in purezza che esprime perfettamente il carattere unico di questo rinomato terroir. È in questa zona della Valle della Loira, infatti, che nascono alcuni dei bianchi più eleganti, freschi e raffinati al mondo. Lontano dalle interpretazioni aromaticamente molto dense e intense, in quest’area il Sauvignon si esprime con \u003cstrong\u003eprofumi e aromi sottili\u003c\/strong\u003e, che esprimono bene il clima fresco del luogo. È un bianco raffinato e di grande fascino, da degustare con dei crostacei, con primi piatti di mare o con del pesce al forno dalle carni dai sapori delicati.\u003c\/p\u003e\r\n\u003cp\u003eLa “Cuvée des Sandres”, Pouilly Fumé della Maison Foucher, è il frutto di una delle Appellation più famose e prestigiose della Valle della Loira. Le vigne di Pouilly Fumé si trovano sulla riva destra del fiume, proprio di fronte alla zona di Sancerre e sono piantate su una superficie complessiva di una decina di ettari, su due diverse tipologie di suoli: i terreni di matrice calcarea e quelli composti da argille con abbondante presenza di pietre di Silex. 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Elegante e raffinato, seduce l’olfatto con profumi floreali di zagara, di biancospino, note vegetali di foglie di ortica, di salvia, di erbe officinali, aromi di frutta a polpa bianca, mela verde, pesca, \u003cstrong\u003esentori iodati e sfumature minerali di pietra focaia\u003c\/strong\u003e. 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Soils of morainic origin, rich in stones, gravels and sands, and a climate characterized by significant temperature fluctuations between daytime and nighttime temperatures, allow the vine to ripen slowly, with a particularly rich and elegant aromatic complement. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efruity and spicy notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, accompanied by the freshness typical of mountain wines, give a smooth, taut sip with good aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe white Kerner is the fruit of the work of one of the Isarco Valley's most highly regarded vignerons. Gunther Kerschbaumer founded the Kofererhof winery in 1995, and in just a few years, he has made a name for himself on the South Tyrolean wine scene with outstanding labels. The estate is located in the Varna area, just \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eabove Novacella Abbey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The vineyards are cultivated at an altitude of 600 to 800 meters above sea level. Kerner has adapted well to the cool climate of the valley and yields wines with an excellent balance of fruity aromas and vibrant freshness. After harvest, the grapes are fermented in temperature-controlled stainless steel tanks. Before bottling, the wine matures for at least 8 months in steel tanks.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKofererhof's Kerner wine is one of the most representative labels of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewonderful Isarco Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, one of the emerging areas in the panorama of great Italian whites, which is increasingly consolidating its character of excellence. It is a bottle that perfectly interprets the alpine character of the area through the vinification of one of its iconic grape varieties. In the glass, it is bright and brilliant straw yellow in colour. The nose is intense and rich, with aromas of citrus, yellow-fleshed fruit, hints of tropical fruit and soft spicy nuances. The palate is full-bodied and rich, with intense, ripe aromas, well balanced by remarkable freshness and a crisp, savoury streak. 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This area is rich in traditional grape varieties, which form a complex and heterogeneous varietal platform. Aware of this, Arribas Wine Company intends to enhance the local tradition, an objective pursued through a sustainable agronomic approach and minimalist oenology.\u003c\/p\u003e\u003cp\u003eThe Rosé Palhete Arribas Wine Company 'Saroto' consists of a blend of red and white grapes, including Bastardo, Alfrocheiro, Verdelho and Malvasia. These vines are from vines over 50 years old, sustainably cultivated on soils consisting of decomposed granite, quartz and clay, located at an altitude of 650-700 metres above sea level. Following manual harvesting, the grapes are placed in \u003ci\u003elagars\u003c\/i\u003e, traditional concrete tanks, for the spontaneous start of alcoholic fermentation accompanied by \u003cstrong\u003e36 hours of skin maceration\u003c\/strong\u003e. This is followed by pressing and then racking into used Austrian oak barrels, containers where the fermentation process is completed, with malolactic fermentation also taking place. Also in oak, the 7-month maturation phase on fine lees takes place, and throughout the entire process clarification or filtration is excluded.\u003c\/p\u003e\u003cp\u003eThe Palhete Rosé 'Saroto' from Arribas Wine Company is a lively cherry pink colour. The aromatic bouquet expresses crisp sensations of raspberries and cherries that blend with citrusy hints of grapefruit and saline touches on the finish. On the palate, it is \u003cstrong\u003efresh and sorbet\u003c\/strong\u003e, round and with great flavour on the finish, marked by pleasant returns of red fruits.\u003c\/p\u003e","brand":"Arribas Wine Company","offers":[{"title":"Default Title","offer_id":57091811082624,"sku":"24V103907","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/palhete-rosato-saroto-arribas-wine-company-202420260722181946_ec82b4c6-df8f-4ab6-b8c2-8014c9362914.png?v=1787268328"},{"product_id":"gewurztraminer-elena-walch-2025","title":"Gewurztraminer Elena Walch 2025","description":"\u003cp\u003eIl Gewurztraminer della cantina Elena Walch è un vino \u003cstrong\u003ebianco aromatico e di buona struttura \u003c\/strong\u003eprodotto in Alto Adige nel comune di Termeno, in provincia di Bolzano, che è anche il luogo di origine di questa varietà autoctona. Il Gewurztraminer di Elena Walch è ottenuto da uve Gewurztraminer in purezza provenienti da vigne allevate a cordone speronato ed esposte a sud su terreni molto ripidi caratterizzati da suoli algilloso-calcarei e rocciosi. Il microclima dell’area, caratterizzato da una forte escursione termica tra le temperature diurne e notturne, unito al particolare terroir, alle perfette esposizioni e alla grande abilità di questa produttrice, riescono a conferire a questo Gewurztraminer grande personalità rendendolo un’armoniosa espressione di un territorio di grande fascino. La cantina, proprietaria di circa 60 ettari vitati, da oltre trent’anni pratica una viticoltura sostenibile che utilizza esclusivamente sostanze organiche, abolendo ogni trattamento chimico, e limita i trattamenti allo stretto necessario.\u003c\/p\u003e\r\n\u003cp\u003eIl Gewurztraminer Elena Walch è prodotto da uve vendemmiate a mano e attentamente selezionate verso la metà di settembre. I grappoli portati in cantina vengono quindi pigiadiraspati con molta delicatezza e fatti macerare a freddo per circa 6 ore, per estrarre il più possibile dalle sostanze contenute nelle bucce. Si procede poi alla pressatura e alla chiarifica statica del mosto che successivamente svolge la \u003cstrong\u003efermentazione alcolica in contenitori di acciaio inox \u003c\/strong\u003ea una temperatura controllata di circa 18 °C. Il vino resta poi in affinamento, sui propri lieviti, in contenitori di acciaio inox per alcuni mesi prima di venire imbottigliato e messo in commercio.\u003c\/p\u003e\r\n\u003cp\u003eQuesto Gewurztraminer si presenta alla vista di un colore giallo paglierino luminoso con leggeri riflessi dorati. Al naso compaiono intensi aromi di frutta tropicale, tra cui il litchee, l’ananas e il pompelmo, note floreali di rosa e sentori di spezie dolci come la cannella. In bocca è \u003cstrong\u003erotondo, corposo e fine\u003c\/strong\u003e allo stesso tempo, con una freschezza che va a snellire l’aromaticità del vitigno. Il finale è lungo e di notevole intensità. Questa etichetta di Elena Walch è un Gewurztraminer impeccabile e internazionale prodotto da una cantina sempre all’avanguardia.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":57133356646784,"sku":"25V92345","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-elena-walch-202520260518173041.png?v=1787269642"},{"product_id":"campo-delle-oche-fattoria-san-lorenzo-2022","title":"'Campo delle Oche' Fattoria San Lorenzo 2022","description":"\u003cp\u003eIl \"Campo delle Oche\" di Fattoria San Lorenzo è una scelta sicura e autentica se si vuole un \u003cstrong\u003epregevolissimo vino bianco\u003c\/strong\u003e, tra i migliori di questa denominazione. Un porto sicuro per chi vuole allegria, come quella del suo vignaiolo, Natalino Crognaletti. Questo vino è nato come “riserva”, poi volutamente declassato da parte della cantina come “superiore”.\u003c\/p\u003e\r\n\u003cp\u003eQuesto bianco proviene sempre dal vigneto “Le Oche”, a Montecarotto. Le uve vengono selezionate in maniera mirata, uno o due per pianta massimo, e vengono destinate alla successiva fase di vinificazione. L’esposizione del vigneto è Sud-Ovest  e il terreno è di tipo sabbioso e argilloso, ad un’\u003cstrong\u003ealtitudine di 380 metri\u003c\/strong\u003e. La coltivazione biodinamica e biologica non è una scelta del momento, ma è semplicemente fare bene e fare il bene per l’ambiente e la vite stessa. Natura e attesa. Rispetto dei ritmi naturali in vigna e minimo intervento in cantina. Fare il vino come una volta. La fermentazione avviene solo mediante l’utilizzo di lieviti indigeni in acciaio, con una macerazione sulle bucce per 20 giorni. Fermentazione malolattica svolta. Il periodo di affinamento è diviso in tre momenti: 2 mesi in cemento, 36 mesi in acciaio sui lieviti, poi 6 mesi in bottiglia\u003c\/p\u003e\r\n\u003cp\u003eIl Verdicchio \"Campo delle Oche\" è di color giallo paglierino carico con riflessi dorati. Al naso si rincorrono sfumature di spezie, erbe e fieno. Pregevole complessità di note di frutta matura, acacia, mandorla, camomilla, con sentori di miele e zafferano. Importante il grado alcolico al palato a sorreggere \u003cstrong\u003eun sorso caldo, marino e sapido, opulento\u003c\/strong\u003e, dal frutto ben avvertibile e dal grande potenziale, di notevole persistenza e dai ritorni speziati e ammandorlati. Pervasivo e di pregio rustico! \u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":57253737464192,"sku":"22V01530","price":25.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/campo-delle-oche-fattoria-san-lorenzo-2022-304867_01045c65-0688-44a5-9a95-73d5a661adb1.png?v=1793219383"},{"product_id":"trento-spumante-dosaggio-zero-revi-2022","title":"Trento Spumante Dosaggio Zero Revì 2022","description":"beautiful structure that adapts to every situation.Bunches, transported to the winery, are pressed whole with a vertical press and transferred to temperature-controlled stainless steel containers where alcoholic fermentation takes place to obtain the base wine. At this point, bottling is carried out with the addition of liqueur de tirage for the sparkling process. The wine rests \u003cstrong\u003eon its own lees for about 36 months\u003c\/strong\u003e after which the disgorgement and the addition of liqueur d’expedition with only must, without the addition of sugars, is carried out, as per the brut nature category.beautiful structure that adapts to every situation.","brand":"Revì","offers":[{"title":"Default Title","offer_id":57270639067520,"sku":"22V92240","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-revi-2022-304819_97a682bb-af39-49d2-b5d7-92781095c799.png?v=1793219321"},{"product_id":"verdicchio-castelli-di-jesi-classico-riserva-cm-radiz-la-staffa-2023","title":"Verdicchio Castelli di Jesi Classico Riserva 'CM' Radiz La Staffa 2023","description":"\u003cp\u003eThe Verdicchio Castelli di Jesi Classico Riserva “CM” Radiz La Staffa is born from the meeting of Radiz and La Staffa, the winery of Riccardo Baldi, a true ‘vigneron’ from the Marche region. The motto “\u003cstrong\u003eZero rules, low impact, 100% wine\u003c\/strong\u003e” translates into targeted collaborations with winemakers who share an ethical and concrete agricultural approach. In the heart of the Castelli di Jesi, La Staffa represents one of the most authentic expressions of this vision, thanks to a rigorous organic management and a vineyard work focused on maximum territorial fidelity.\u003c\/p\u003e\u003cp\u003eThe Radiz La Staffa Verdicchio Castelli di Jesi Classico Riserva “CM” comes from the Cupramontana Badia Colli vineyard, a historic plot planted in the 1980s and now managed directly by the winery. The vines take root in clay-limestone soils at about 430 meters above sea level, in a plot exposed to the southwest but set in a natural basin surrounded by vegetation and oaks. This particular configuration reduces the hours of sunlight compared to more open vineyards and \u003cstrong\u003ecreates a cool microclimate, ideal for slow\u003c\/strong\u003e and complete ripening that preserves tension and gustatory momentum. In the winery, soft pressing of whole clusters and static decantation of the must take place before fermentation, technical choices aimed at enhancing varietal purity and the freshness of the site.\u003c\/p\u003e\u003cp\u003eIn the glass, the Verdicchio Castelli di Jesi Classico Riserva “CM” Radiz La Staffa expresses a precise and territorial profile, played on balance and dynamism. The nose recalls white flowers, citrus fruits, and light herbal notes, which evolve towards iodized and mineral nuances. The sip is tense and smooth, \u003cstrong\u003esupported by a vibrant freshness that guides the progression\u003c\/strong\u003e and by a fine salinity that amplifies its depth. The finish is clean and vertical, with a crisp closure that returns all the energy and tension typical of the best interpretations of high-altitude Verdicchio.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":57344866648448,"sku":"23V105688","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-castelli-di-jesi-classico-riserva-cm-radiz-la-staffa-2023-305084_3bbc9926-f1b7-4871-84e8-2ceaed7316b3.png?v=1793219668"},{"product_id":"champagne-brut-collection-246-louis-roederer","title":"Champagne Brut 'Collection 246' Louis Roederer","description":"\u003cp\u003eThe Brut Champagne “Collection 246” by Louis Roederer is a label created to highlight the history and tradition of a great Maison. It is part of the new Champagne collections from the famous brand, focused on a more marked \u003cstrong\u003eenhancement of the terroir characteristics\u003c\/strong\u003e. The number indicates the vintages that have followed since the foundation date among the rows of the domaine. The name Collection emphasizes its exclusive nature, a true synthesis of the vines cultivated in the most suitable places and the precious heritage of reserve wines. It is a rich and broad Champagne with a gourmand face, suitable for those who prefer a soft and seductive sip, with mature and satisfying fruit.\u003c\/p\u003e\u003cp\u003e“Collection 246” is a Brut Champagne from the renowned Maison Louis Roederer, born from a classic blend of Chardonnay, Pinot Noir, and Meunier, sourced from various vineyards located in different areas of the estate. The three grape varieties are vinified in white separately and in a parcel-based manner. The grapes are gently pressed, and the free-run must ferments in steel tanks at controlled temperatures. After a few months of aging, the vins clairs of the vintage are blended by adding about \u003cstrong\u003e45% of reserve wines,\u003c\/strong\u003e which give the cuvée complexity and maturity. The second fermentation takes place in the bottle according to the Champenoise Method, with a sur lattes aging of at least 48 months before disgorgement.\u003c\/p\u003e\u003cp\u003eThe Brut “Collection 246” by Louis Roederer is a non-vintage Champagne of great elegance, which well represents the classic and refined style of the Maison, always committed to creating cuvées that can best express the characteristics of a highly prized terroir. In the glass, it presents a bright light yellow color with brilliant golden reflections. The perlage is fine, delicate, and continuous. The bouquet is rich and intense, with notes of ripe yellow fruit, peach, pineapple, hints of tropical fruit, lemon zest, candied citrus, pastry softness, and acacia honey, hints of toasted hazelnut and almond. The sip is broad, clear, and deep, with a \u003cstrong\u003eremarkable complexity and aromatic persistence\u003c\/strong\u003e, accompanied by a pleasant mineral freshness.\u003c\/p\u003e","brand":"Roederer","offers":[{"title":"Default Title","offer_id":57354495263104,"sku":"25V104037","price":63.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-collection-246-louis-roederer.png?v=1787271457"},{"product_id":"sauvignon-cloudy-bay-2025","title":"Sauvignon Cloudy Bay 2025","description":"\u003cp\u003eThe Cloudy Bay Sauvignon is an interpretation of Sauvignon Blanc \u003cstrong\u003eexotic and mineral\u003c\/strong\u003e, coming from the distant New Zealand. Cloudy Bay is one of the largest and most renowned wine producers in New Zealand, credited with elevating the wine image of the country and particularly the Marlborough region, considered the acquired homeland of Sauvignon Blanc. Today, the winery, founded in 1985 by David Hohnen, is part of the French group LVMH, already owner of iconic wine brands such as Krug, Dom Pérignon, and Chateau d’Yquem.\u003c\/p\u003e\u003cp\u003eCloudy Bay Sauvignon is produced exclusively from Sauvignon Blanc grapes grown in Marlborough, in the Wairau Valley, on soils rich in sand and gravel in a cool oceanic climate. The grapes from each plot are vinified separately with alcoholic fermentation in temperature-controlled stainless steel tanks, with a small percentage of the mass fermenting in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e. After a few months of maturation on the fine lees, the blending of the batches proceeds, always seeking balance and maximum.quality.\u003c\/p\u003e\u003cp\u003eThe New Zealand Sauvignon Blanc from Cloudy Bay has a bright straw-yellow color. The nose is rich and intensely fruity with notes of white peach, lime, and passion fruit, complemented by mineral sensations and orange blossom. The palate is soft, full, and satisfying, well-balanced by the \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and excellent savory-mineral finish. The long and appetizing closure lingers on citrus and exotic fruit notes. This is a New World white wine with excellent versatility in food and wine pairing, suitable for various seafood dishes, assorted cheeses, and asparagus risottos!\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":57377121927552,"sku":"25V07856","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-cloudy-bay-2025-306618_d5c1e6ab-ac99-4595-9296-be4475d996c5.png?v=1793221619"},{"product_id":"sancerre-le-grall-vincent-grall-2024","title":"Sancerre 'Le Grall' Vincent Grall 2024","description":"\u003cp\u003eThe Sancerre ‘Le Grall’ is a Sauvignon Blanc from the Loire with a \u003cstrong\u003erich and complex style\u003c\/strong\u003e, an expression of the \u003ci\u003esavoir-faire\u003c\/i\u003e of the producer Vincent Grall. In particular, for the label that bears his name, Vincent brings together grapes from the best and oldest plots of the estate, worked with the knowledge and experience of someone who has dedicated over 30 years to viticulture. Indeed, Vincent comes from a family of winemakers and spent 10 years assisting his uncles in their winemaking business, while simultaneously starting to plant a few vineyards on his own. In 2000, he decided to take the big leap, dedicating himself full-time to his own venture.\u003c\/p\u003e\u003cp\u003eThe ‘Le Grall’ Vincent Grall Sancerre originates from pure Sauvignon Blanc grapes grown on soils characterized by a high presence of clay and flint. The vines are over 30 years old and enjoy a full southern exposure. After manual harvesting, there is a careful selection of the grapes and then white winemaking. 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On the palate, it is rich and balanced, with a \u003cstrong\u003edynamic and refined progression\u003c\/strong\u003e that rests on fresh fruity and mineral sensations.\u003c\/p\u003e","brand":"Vincent Grall","offers":[{"title":"Default Title","offer_id":57436712403328,"sku":"24V103038","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-le-grall-vincent-grall-2024-305860_ad0bc418-5863-4224-ba6d-f745d724ea90.png?v=1793220650"},{"product_id":"spumante-rose-extra-brut-monteceresino-travaglino-2021","title":"Spumante Rosé Extra Brut 'Monteceresino' Travaglino 2021","description":"\u003cp\u003eThe Sparkling Classic Method Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is an excellent Vintage that enhances the best characteristics of a great pure Pinot Noir vinified in rosé. \u003cstrong\u003eElegant and intense\u003c\/strong\u003e, it expresses pleasant floral and fruity notes, accompanied by savoriness and freshness. Its good structure and aromatic persistence make it particularly suitable for tasting throughout a meal paired with first courses featuring shrimp or scampi, with a slice of baked salmon, or with seafood stews in tomato sauce.\u003c\/p\u003e\n\u003cp\u003eThe Classic Method Rosé Extra Brut “Monteceresino” comes to life within Tenuta Travaglino, a historic reality of the Oltrepò Pavese territory. Always tied to local traditions, the winery produces a range of excellent versions of Classic Method, made with the typical grapes of Champagne. The cuvée is crafted from the grapes of the best vineyards of Pinot Noir grown in the company’s cru of Monte Céré­sino, which is located at an altitude of 350 meters above sea level with a south-east exposure. The soils are composed of \u003cstrong\u003ecalcareous-clay marls and sandstones,\u003c\/strong\u003e very suitable for the French grape variety. At the end of the harvest, the bunches are pressed very gently with a very brief contact on the skins. The must is then vinified in white in stainless steel tanks at a controlled temperature of 18 °C. After the blending of the base wines, the bottle fermentation is carried out with a minimum aging on the lees of at least 24 months before proceeding with the dégorgement \u003c\/p\u003e\n\u003cp\u003eThe Sparkling Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is a Classic Method suitable for those who prefer \u003cstrong\u003eVintages of good structure\u003c\/strong\u003e and with a strong expressive personality. To the eye, it seduces with a beautiful bright and shiny pink. The olfactory profile is dominated by aromas of small berries, strawberries, currants, raspberries, sour cherries, floral nuances, and hints of bread crust. 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On the nose, it evokes citrus sensations, of \u003cstrong\u003e\u003c\/strong\u003epassion fruit, fresh mint, and tomato leaf with an intense finish recalling elderflower. On the palate, it is dry, with a full sip, \u003cstrong\u003eelegant, fresh, and savory\u003c\/strong\u003e that ends with pleasantly balsamic hints. In pairings, it can range from dishes with high-quality raw materials, primarily fish like salmon and halibut, to simple preparations. A wine capable of creating images and stories, that knows how to communicate, leaving an indelible memory.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003emanual harvest of the grapes brings healthy fruits to the winery that are then vinified in steel tanks, where the wine, following alcoholic fermentation, will mature for 6 months, refining its intrinsic characteristics before being bottled.\n\u003cp\u003eThe Sauvignon from the Jermann winery shines with a vivid intense straw yellow. On the nose, it evokes citrus sensations, of \u003cstrong\u003e\u003c\/strong\u003epassion fruit, fresh mint, and tomato leaf with an intense finish recalling elderflower. On the palate, it is dry, with a full sip, \u003cstrong\u003eelegant, fresh, and savory\u003c\/strong\u003e that ends with pleasantly balsamic hints. In pairings, it can range from dishes with high-quality raw materials, primarily fish like salmon and halibut, to simple preparations. A wine capable of creating images and stories, that knows how to communicate, leaving an indelible memory.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":57589898019200,"sku":"25V05998","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-jermann-2025-306000_d08d2990-5f0a-4113-8a3b-add5f89bcafc.png?v=1793220820"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/uncork-the-season-wines-made-for-your-perfect-picnic.oembed?page=3","provider":"Callmewine UK","version":"1.0","type":"link"}