{"title":"Treat yourself to an experience: Amarone Creari 2022 as a gift!","description":"\u003cp\u003eThis festive season, treat yourself to an unforgettable experience: spend at least £150 and receive a \u003cstrong\u003ecomplimentary bottle\u003c\/strong\u003e of \u003cstrong\u003eAmarone della Valpolicella Creari 2022\u003c\/strong\u003e. A great, intense and deep red wine, perfect to enjoy during Christmas meals or to give as a special gift. Don’t forget: add the bottle to your cart and the voucher will be automatically applied at checkout. Hurry up! The offer ends on \u003cstrong\u003e24 December\u003c\/strong\u003e! \u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"cartizze-le-colture","title":"Cartizze Dry Le Colture","description":"\u003cp\u003eLe Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with\u003cstrong\u003e greater expressive complexity\u003c\/strong\u003e. In fact, the Cartizze area, whose name derives from the ancient dialect term \"gardiz\" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.\u003c\/p\u003e\r\n\u003cp\u003eThe Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is \u003cstrong\u003ecarried out slightly late\u003c\/strong\u003e, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.\u003c\/p\u003e\r\n\u003cp\u003eLe Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with \u003cstrong\u003ehints of citrus flowers and rose\u003c\/strong\u003e. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545401623,"sku":"SAV06175","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-le-colture20251203160542.png?v=1782735735"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"sampagnino-rosa-bulli","title":"'Sampagnino' Rosa Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Rosa from the Bulli winery is a classic sparkling wine produced using the Ancestral Method, an ancient sparkling wine-making process, which involves re-fermenting the wine \u003cem\u003esur lie\u003c\/em\u003e in the bottle without subsequent dégorgement. The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"barolo-pira-roagna-2014","title":"Barolo 'Pira' Roagna 2014","description":"\u003cp\u003eBarolo Pira portrays with crystal clarity the \u003cstrong\u003eclass and austerity of Nebbiolo\u003c\/strong\u003e, in an interpretation of absolute classicism. Pira, an extremely vocated cru for Nebbiolo vines and known for yielding tight, deep wines, as well as a monopoly of the Roagna family since 1989. Luca Roagna is a custodian of the land, and has decided to steadfastly continue the family tradition, which has always included the utmost respect for the vineyard and biodiversity, as well as work in the cellar with a view to little interventionism. 12 hectares planted with vines, located among some of the best subzones of Barolo and Barbaresco, cultivated without any chemicals and continuing in the cellar with spontaneous fermentations, banning clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003ePira red comes from pure Nebbiolo grapes from the cru of the same name located in Castiglione Falletto. This family-owned monopoly covers about 11 hectares and can be subdivided into 6 microplots having different soil composition, ranging from bluish marls to calcareous rocks. The vines used to make up this wine are between 25 and 50 years old, and are harvested manually in October, with double sorting of the grapes first in the vineyard and then in the cellar. Fermentation takes place spontaneously in large wooden barrels and lasts about 10 days while maceration is long and lasts between 60 and 75 days. It ends with maturation \u003cstrong\u003ein large oak barrels for about 5 years\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRoagna's Barolo Pira drops into the glass with a ruby color veering toward garnet. The first olfaction returns a liquid of extreme typicity, a perfect fusion of class and composure. Purebred Nebbiolo from the Langhe, gradually revealing itself in its notes of licorice, cherry and violet violet, all with a phlegmatic gait typical of the true champions. The tasting reveals the wine in every component, and it is overwhelming and impetuous. It takes possession of the palate, by virtue of an irrepressible freshness and a saline texture that lengthens the sip considerably, fading on a \u003cstrong\u003every long persistence\u003c\/strong\u003e. Yet another masterpiece not to be missed, like all the wines from this winery.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":43727553986839,"sku":"14V05290","price":261.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-pira-roagna-201420251114103127_3fda2b15-2dce-4080-b3c5-a9f78ba95685.png?v=1765399819"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"barolo-ca-morissio-mascarello-giuseppe-2012","title":"Barolo Riserva 'Monprivato Ca'd Morissio' Giuseppe Mascarello 2012","description":"\u003cp\u003eGiuseppe Mascarello's Barolo Riserva \"Ca'd Morissio\" is the quintessence of the personality of a grape variety, a wine and a tradition. It's a wonderful expression of Barolo's exceptional qualities of \u003cstrong\u003eelegance and finesse\u003c\/strong\u003e, the exquisite complexity of which is brought out through the choice of vinification as a Riserva. In addition, the grapes used come from a Cru that has been included, by scholars, in the list of the 11 first-class historic vineyards in the history of Barolo. Elegance within elegance, finesse within finesse and quality within quality. Rooted in the territory of Castiglione Falletto, the winery is one of the historical faces of local winemaking and, probably, of Langhe as a whole.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Ca'd Morissio\" originates from the \u003cstrong\u003efamous and important Cru Monprivato\u003c\/strong\u003e, more precisely in the part called \"Cascina Mascarello\" or, in the local dialect, \"Ca'd Morissio.\" The vineyard, owned by the Mascarello family, is located in the municipality of Castiglione Falletto and covers an area of 6 hectares at an altitude of 280 meters above sea level. The soil is of Miocene origin dating back to the Helvetian period, defined by silty-clay marls of good structure and rich in active limestone. The abundance of some particular elements in the soil and the exposure of the vines with a southwest orientation make it possible to obtain grapes with an enormous expressive potential in the wine, which will be recognizable for particular qualities of structure, aromatic finesse, taste persistence, elegance and aging potential. Harvesting is carried out manually with much rigor in order to make an effective selection of the grapes. Fermentation follows the traditional method that involves a very long maceration. Aging takes place inside Slavonian oak barrels of medium capacity and lasts 40 months.\u003c\/p\u003e\r\n\u003cp\u003eMascarello \"Ca'd Morissio\" presents itself to the eye with a garnet red color, enhanced by interesting orange reflections. The nose is broad: red fruit, cherry, currant, raspberry, violet, anise, pepper and other spices. It gradually releases its scents, revealing itself little by little. On the palate it is\u003cstrong\u003e as austere as it is fascinating\u003c\/strong\u003e in its fine, ethereal personality. The tannin is polished and inserted in a robust body still alive with freshness. \"Ca'd Morissio\" is an icon not only for Barolo, but for the entire wine world.\u003c\/p\u003e","brand":"Mascarello Giuseppe","offers":[{"title":"Default Title","offer_id":43727598354711,"sku":"12V05789","price":619.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-riserva-monprivato-cad-morissio-giuseppe-mascarello-201220251114103110.png?v=1776070085"},{"product_id":"champagne-almanach-n-4-gratiot-2013","title":"Champagne Extra Brut Blanc de Noirs 'Almanach n°4' Gratiot \u0026 Cie 2013","description":"\u003cp\u003eGratiot \u0026amp; Cie's Brut Blanc de Noirs \"Almanach n°4\" is an Extra Brut Millesimé Champagne produced in the Vallée de la Marne area, with the dark berry grape variety most widely grown in the area, Meunier, and a bit of Pinot Noir. The particular nature of the cuvée gives us a Champagne with good structure and a \u003cstrong\u003erich and intense aromatic profile\u003c\/strong\u003e. The 8 years of aging spent on yeasts, allow the wine to evolve enriching itself with precious facets, which increase its gustatory complexity and persistence on the palate. It is a perfect champagne to enjoy at the table throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Blanc de Noirs Extra-Brut \"Almanach n°4\" is a vintage Champagne that originates in Gratiot \u0026amp; Cie's Domaine de Charly-sur-Marne. This is a family-owned Maison, which has been growing grapes in Champagne for five generations and now manages about 18 hectares of vineyards in the Vallée de la Marne region. The vineyards are located in the communal territory of 7 different villages and are divided into 43 parcels, representing a small mosaic with different exposures and soils, ideal for creating \u003cstrong\u003eharmonious and balanced cuvées\u003c\/strong\u003e. The most widely cultivated grape variety is obviously Meunier, the most typical and widespread in the area. The marly soils of the Vallée de la Marne, in fact, give the best conditions to express grapes with rich and fragrant fruit.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's Blanc de Noirs \"Almanach n°4\" is a Champagne Brut Millesimato perfect for those who want to know the true face of the Vallée de la Marne and its \u003cstrong\u003eterritorial typicality\u003c\/strong\u003e. The base is a great Meunier, grown on limestone-clay soils, with the presence of silt. Fermentations take place in temperature-controlled steel tanks. The vins clairs undergo malolactic fermentation and are then chosen to create the final blend. The second fermentation takes place in the bottle according to the Champenoise method, with aging sur lattes for 90 months. The wine has a golden yellow color and is traversed by a fine, continuous perlage. The bouquet opens on intense aromas of small berries, ripe yellow fruit and hints of bread crust. The sip is broad, rich and deep, with a complex center of the mouth and a finish of great mineral freshness.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727603663127,"sku":"13V93947","price":44.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-almanach-n4-gratiot-cie-201320251021174116.png?v=1766048329"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. After this phase of the winemaking process, the liquid is bottled without undergoing any filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Rufia' Tinto from Tavares de Pina is ruby red with purple reflections. The nose opens with \u003cstrong\u003ecrisp aromas of red fruits\u003c\/strong\u003e, such as currants, raspberries, and fresh herbs, before transitioning to delicately spicy hints. The palate is smooth, elegant, and of medium structure, with juicy freshness and gentle tannins. This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"tignanello-antinori-2019","title":"Tignanello Antinori 2019","description":"\u003cp\u003eTignanello is one of the wines most closely related to the path of experimentation in viticulture and enology started by Marchesi Antinori in the late '70s. The Tignanello Estate, home to the renowned vineyards that give life to the production of the homonymous wine, is located between the valleys of Greve and Pesa, in the Chianti Classico area, exactly between the small villages of Montefiridolfi and Santa Maria a Macerata, 30 km south of Florence. Here, on top of a hill characterized by a wonderful scenic location and a generous vegetation, is located the sixteenth-century manor house built on the foundations of an estate dating back to 1346, surrounded by nearly 127 hectares of vineyards, 47 of which are dedicated to the production of Tignanello. The idea at the basis of Tignanello moves from a research to obtain grapes with a greater concentration and soft tannins, thanks to interventions on the density of planting or through the practice of pruning and the selection of Sangiovese. In the wine-cellar the guidelines are directed towards producing a wine with a definite personality, through fermentation in wooden vats, soft pressing movements of the grapes, with malolactic fermentation carried out in barrels. The result is the Antinori's Tignanello, characterized by many innovative primates in comparison with the tradition of this wine-growing area: being the first Sangiovese to be aged in barrels, the first red wine assembled with non-local varieties such as Cabernet and among the first red wines in Chianti not including a blend with white grapes, Tignanello is a spokesman for the modern Tuscan viticulture, produced exclusively in the best years and able to base its reputation on an absolute longevity for the great tastings of tomorrow.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":43727735849239,"sku":"19V00137","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tignanello-antinori-201920251114103816_12c78e1d-6740-4e41-a82a-39921339a55f.png?v=1776947204"},{"product_id":"semi-sparkling-rose-wine-perbenci-franchina-e-giarone","title":"Semi-sparkling Rosé Wine 'Perbenci' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Rosato \"Perbenci\" is a wine produced on the foothills of Modena, in Emilia Romagna. The business is led by Luca Pizzetti, who has seen his project realized on the two farms of Franchina and Giarone. Luca's working philosophy is to \u003cstrong\u003eenhance and share the\u003c\/strong\u003e \u003cstrong\u003eauthentic flavors of the territory\u003c\/strong\u003e: his wine is the result of careful work that respects the surrounding environment, the ripening phases of the plants and the raw material. The labels bear an illustration, representative of the places close to Luca's heart; the name \"Perbenci\" is dedicated to his beloved Benci and is a hymn to love.\u003c\/p\u003e\r\n\u003cp\u003eThe pure Lambrusco Grasparossa grapes in Franchina and Giarone's Rosato \"Perbenci\" grow in a \u003cstrong\u003etypical continental climate\u003c\/strong\u003e with hot summers and harsh winters, prone to sudden frosts; rainfall is not particularly abundant, so much so that there is often a shortage of water for the crops. The soil is compact and composed of clay, a condition that has made the wine growing in this area difficult and heroic, but the costly and careful activity of man has favored the establishment of local grape varieties that know how to express themselves in the best way possible. The harvest is conducted manually and in the cellar the fermentation is spontaneous thanks to the action of indigenous yeasts; it is aged in fiberglass and re-fermented in the bottle with frozen must.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Franchina and Giarone's Rosato \"Perbenci\" is a beautiful intense rosé with auburn highlights and a rich froth, delighting to the eye. To the nose it has the characteristic aromas of wild strawberry, blackberry and cherry and a delicious scent of rose; in the mouth, it is agile, drinkable and \u003cstrong\u003eexplosively fresh\u003c\/strong\u003e. When paired, it is excellent throughout a whole meal, from pickles to fresh summer salads and for sunset aperitifs with typical cold cuts and fresh cheeses. A great companion for carefree get-togethers with lifelong loved ones and for cheerful family lunches.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727800140055,"sku":"SAV99634","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-perbenci-franchina-e-giarone20251203140337_15ef3fd0-ccd6-4b11-804f-eecd929ce22b.png?v=1766048593"},{"product_id":"champagne-brut-perles-d-argent-jean-hu","title":"Champagne Brut 'Perles d'Argent' Jean Hu","description":"\u003cp\u003eJean Hû's \"Perles d'Agent\" Brut Champagne is produced in the small village of Vincelles in the Vallée de la Marne in France. The winery has a \u003cstrong\u003elong family tradition\u003c\/strong\u003e behind it, with the beginnings of the business in 1943 and the first bottles placed on the market in 1948. In the late 1970s, son Christian joined the family business, bringing a wave of innovation and improvement in the methods used in the vineyard, going so far as to build his own pressing center in 1991. Today it is Aurélie, Christian's daughter, who leads the work with revolutionary new ideas that can give greater quality to the wines produced.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Jean Hû's Champagne Brut \"Perles d'Agent\" are placed on soils composed of clay and limestone with an excellent position on the south hill with continuous sun exposure for full ripening of the grapes. During the winter, late pruning is done so that the plants can come back to life slowly and be protected from sudden frosts. In summer, on the other hand, the foliage is aerated so that the grapes can be better exposed and then \u003cstrong\u003ethe grapes are harvested manually\u003c\/strong\u003e. In the cellar, alcoholic fermentation takes place in steel with a second fermentation in the bottle according to the Champenoise Method. It ages 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Brut \"Perles d'Agent\" presents a straw-yellow color with brilliant reflections to the eye. The bouquet of aromas is reminiscent of ripe yellow-fleshed fruit with notes of honey and dried fruit. The palate reveals freshness with \u003cstrong\u003ea fine, delicate perlage\u003c\/strong\u003e and an inviting final persistence. It is recommended to be paired with grilled fish, shellfish and fried dishes; also interesting with smoked fish and vegetarian dishes. Excellent product to be consumed on formal occasions, for business lunches or family celebrations to enjoy the genuine flavor of the lands of Champagne.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805907223,"sku":"SAV99661","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dargent-jean-hu20251021181742_a6487a5a-928b-403e-a811-56468781b208.png?v=1766048614"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-les-faineants-opi-daqui-2020","title":"Rouge 'Les Fainéants' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Fainéants\" is the label of the Opi d'Aqui winery that immediately reveals the trick of its winemaking: quite simply, it is the \u003cstrong\u003epatient \"doing nothing\"\u003c\/strong\u003e, being lazy and letting nature do everything after bringing the grapes to the cellar. This is actually the most academic of the eclectic vigneron Philippe Formentin's creations, that is, performed just as his masters taught him how to make wine: choice of typical varieties, precise scanning of maceration times, maturation and aging, in classic containers. All, however, without invasive intervention or unnecessary manipulation.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" is made by Opi d'Aqui from a classic blend of the typical varieties of the French Midi: Mourvedre, present for 90 percent, and Grenache Noir for the remaining 10 percent, bred under a certified organic regime and also following the principles of biodynamic agriculture, they grow on soils characterized by a clay-limestone matrix. The terroir of origin is that of the village of Clermont-l'Hérault, in that part of Languedoc that rises slightly inland from Sète: the Mediterranean at a short distance mitigates a particularly dry climate with its breezes, offering a certain presence of humidity. The grapes are harvested by hand when fully ripe, destemmed and left to cold macerate for 24 hours. The must is then extracted through a hand-operated vertical press, while fermentation is spontaneous, conducted by indigenous yeasts only. Aging is conducted \u003cstrong\u003ein oak barrels for 9 months\u003c\/strong\u003e, plus an additional 3 months in steel tanks, and bottling involves no other intervention or addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" from Opi d'Aqui shows a rather dense and intense ruby color. Fruity scents with dark nuances immediately leap out on the nose: cassis berries and blueberries, then a slightly sweeter tone of ripe cherries. Delicate earthy notes of leather and a hint of vanilla emerge in the background. Tasting reveals a well-structured red, balanced between ripe hints and dense tannic texture. The freshness is well present and opens to a lingering finish on mineral notes. \u003cstrong\u003eA lively southern interpretation\u003c\/strong\u003e, to be enjoyed perhaps alongside a boeuf bourguignon.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824060695,"sku":"20V99817","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-faineants-opi-daqui-202020251021174825_91d0af41-97aa-43cf-bcbe-e0c3825b8167.png?v=1768470214"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"cremant-de-bourgogne-nature-celine-et-laurent-tripoz","title":"Cremant de Bourgogne Nature Céline et Laurent Tripoz","description":"\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature is a \u003cstrong\u003esparkling wine of great distinction,\u003c\/strong\u003e rivalling its Champagne counterparts. The Cremant de Bourgogne is the oldest among the eight AOCs in France, but this bottle stands out significantly in the region's production because Cèline and Laurent have always chosen to vinify their own grapes, unlike most farmers who contribute to cooperatives. The vineyards are located in the small village of Loché-Macon, where both Cèline and Laurent were born and raised. The bell tower on the label belongs to the village church, dating back to the 12th century, paying tribute to the territory where they saw their passion and dedication come to fruition.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz Cremant de Bourgogne Nature is made from 100% Chardonnay grapes, which constitute 80% of the 11 hectares of the winery. The fermentation of the grapes is spontaneous and takes place in stainless steel tanks, while ageing on the lees lasts at least 12 months. It is a dosage zero, meaning no liqueur d'expédition is added, along with sulfites, which are added in a minimal percentage only at the corking stage. The Tripoz family's philosophy departs from all the teachings from the region's tradition: since the early 2000s, all the vineyards have been converted to biodynamics. For them, finding \u003cstrong\u003esustainable solutions\u003c\/strong\u003e for the plants and in the cellar doesn't mean fighting against them but fighting alongside the environment, observing and deducing.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature leaves its courageous mark in every sense. The colour is an intense, full golden hue. The perlage is fine and persistent, mesmerizing in the glass. The emerging scents tell us of white flowers and ripe fruit, with hints of brioche and pastry. The creaminess perceived on the palate creates an \u003cstrong\u003eenveloping vortex\u003c\/strong\u003e that never overflows, remaining poised and balanced, with an acidic edge that makes it both long-lasting in the mouth and over time. If we were to follow Proust and his madeleine, this Cremant brings back memories of the sun in the fields, the breeze on the shore, and the scent of oranges.\u003c\/p\u003e","brand":"Tripoz Céline et Laurent","offers":[{"title":"Default Title","offer_id":44115658866967,"sku":"SAV93931","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-nature-celine-et-laurent-tripoz20251021181623_fdbc5f61-91a7-47ad-b530-360cd5871e43.png?v=1766047746"},{"product_id":"gewurztraminer-steingrubler-aime-stentz-2020","title":"Gewurztraminer Grand Cru Steingrubler Aimé Stentz 2020","description":"\u003cp\u003eThe Gewürztraminer Grand Cru Steingrubler is one of the highlights of the entire production of the Aimé Stentz winery. In fact, it is a label that originates from \u003cstrong\u003eone of the most vocated crus\u003c\/strong\u003e in the whole of Alsace, where the Gewürztraminer, cultivated using exclusively organic methods, takes on very pure, genuine contours that allow one to appreciate its great aromaticity both on the nose and in the mouth. This is a bottle that will have no problem being appreciated by white wine enthusiasts, and can proudly stand for quality Alsatian viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Steingrubler Grand Cru by Aimé Stentz is a Gewürztraminer that originates from old vineyards, around 50 years old, located at around 300 metres above sea level. The terroir of the Grand Cru where this international variety is cultivated has a purely calcareous matrix. Harvesting is manual, and the bunches, once picked, are pressed entirely with delicacy; the must thus obtained begins to ferment spontaneously, thanks to the presence of indigenous yeasts, in steel tanks. Final ageing takes place in \u003cstrong\u003eoak barrels for 12 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Gewürztraminer Grand Cru Steingrubler develops a beautiful golden yellow colour to the eye, truly to be admired in the glass. Concentrated is the olfactory core, which highlights a combination of freshly picked exotic fruit notes alternating with hints of tertiary aromas. On the palate, it is medium-bodied, with a full and rounded sip of \u003cstrong\u003eclear aromatic imprint\u003c\/strong\u003e, characterised by a taste that moves with great harmony. An absolute top label from the Aimé Stentz cellar, perfect for gifting to friends who want to try their hand at a great French Alsace white.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":44731562950935,"sku":"20V06132","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-grand-cru-steingrubler-aime-stentz-202020251114103937_c2f02213-f296-442b-b0cc-6d1ea32327b7.png?v=1782739402"},{"product_id":"champagne-fleury","title":"Champagne Brut Blanc de Noirs Fleury","description":"\u003cp\u003eChampagne Blanc De Noirs from Fleury winery is a \u003cstrong\u003evigorous and elegant\u003c\/strong\u003e sparkling wine, a classy expression of the Côte de Bars, the southernmost district of the Champagne region. It is made from pure Pinot Noir grapes made by blending base wines from different vintages. The winery, a historic family-owned business, was the first in the region to start a cultural ecological research path to try to limit the use of chemicals, and since 1989 it has been working following the principles of biodynamic agriculture. The vineyards are located in Courteron on hills with predominantly clay-limestone soils of Jurassic origin.\u003c\/p\u003e\r\n\u003cp\u003eBlanc De Noirs Brut is a non-vintage Champagne, whose manually harvested and carefully selected grapes are pressed by hand using a vertical press and then fermented in enameled steel vats to obtain the base wine, which is followed by the frothing or addition of liqueur de tirage. The wine then rests in the bottle \u003cstrong\u003eon its lees for about 24 months\u003c\/strong\u003e, after which disgorgement and addition of liqueur d'expedition is carried out until the desired sugar level is reached, as per the brut category.\u003c\/p\u003e\r\n\u003cp\u003eFleury Blanc De Noirs shows a deep golden yellow color with brilliant reflections and a fine and persistent perlage. The nose diffuses hints of white fruits, including pear and peach, red berries such as raspberry, biscuity notes and toasted nuances. On the palate it is intense, fruity and creamy. A Pinot Noir of good complexity, refinement and endowed with a structure that best expresses the characteristics proper to the grape variety and the clay component of the terroir where it's grown. The finish is characterized by a soft and fragrant verve that makes it very refreshing.\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default Title","offer_id":44738586771735,"sku":"SAV91821","price":63.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-fleury20251114105453_8c9a722f-ad50-45fc-9483-d1b847c4ef24.png?v=1766047567"},{"product_id":"champagne-reserve-charles-heidsieck","title":"Champagne Brut Reserve Charles Heidsieck","description":"\u003cp\u003eCharles Heidsieck's Brut Réserve Champagne is the label that embodies the quintessence of the Maison's style in its purest and most elegant form. It is a classic blend of Pinot Noir, Chardonnay, and Meunier, offering\u003cstrong\u003e rich aromatic complexity and a lasting taste\u003c\/strong\u003e. It is a prestigious glass that combines evolved and complex notes with a pleasing mineral freshness. It's a bottle suitable for accompanying an important dinner from start to finish.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Réserve Heidsieck is a grand Champagne that the historic Maison in Reims likes to summarize with three emblematic numbers: 60, 40, 10. The number 60 represents the meticulously selected estate crus that become part of the cuvée: all vinified separately, grape variety by grape variety, Pinot Noir, Chardonnay, and Meunier. The number 40 indicates the high percentage of reserve wines made from Pinot Noir and Chardonnay that enrich the vintage, expanding its complexity and depth. Finally, the number 10 represents the average age of the reserve wines: all Champagnes are chosen from the best crus and vintages, zealously preserved in the cellar like a true treasure of the Maison. After gently pressing the grapes, fermentation occurs in temperature-controlled steel vats. The vins clair mature in steel, undergoing malolactic fermentation, and are then blended to create the final cuvée. The second fermentation occurs in the bottle according to the Méthode Champenoise. It ages \u003cstrong\u003eon the lees for at least 36 months\u003c\/strong\u003e in the ancient cellars carved into the chalk of the Maison.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Réserve Champagne is the most representative label in the Charles Heidsieck Champagne range. It is the Maison's bottle that marks the\u003cstrong\u003e stylistic continuity of the brand over time\u003c\/strong\u003e. Thanks to the use of reserve wines, it presents its face and charm unchanged every year. In the glass, it has a light yellow colour with bright golden reflections and a fine, persistent perlage. The bouquet is elegant and complex, with fragrant notes of freshly baked pain brioche, aromas of ripe yellow fruit, apricot, hints of tropical mango, dried fruit, and toasty sensations. The palate is deep and rich, with great aromatic persistence, featuring mature fruit, hints of vanilla, and a finish of lively citrus freshness.\u003c\/p\u003e","brand":"Heidsieck Charles","offers":[{"title":"Default Title","offer_id":44738586837271,"sku":"SAV92965","price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-charles-heidsieck-275225_aa5a7cb8-5e5e-4e9f-99a9-39307fb32306.png?v=1793789977"},{"product_id":"ageno-la-stoppa-2020","title":"'Ageno' La Stoppa 2020","description":"\u003cp\u003eThe \"Ageno\" is one of the most famous labels from the Piacenza winery La Stoppa. It is an orangewine of \u003cstrong\u003eremarkable richness and aromatic intensity\u003c\/strong\u003e, which offers a complex and fascinating tasting experience. It is a wine produced in the most natural way possible, with a long maceration and following ancestral winemaking practices, in order to maintain the purity and integrity of the grapes. The respect for a high-quality raw material is the basis of a white wine that interprets the tradition of the territory through the use of vines that have always been cultivated in these places and with agricultural and cellar practices that refer to the oldest customs.\u003c\/p\u003e\r\n\u003cp\u003e\"Ageno\" is born in one of the most representative cellars of the Colli Piacentini area. La Stoppa owns a magnificent estate located in an area surrounded by woods, in a landscape rich in biodiversity. In the vineyard, the principles of a very rigorous \u003cstrong\u003eorganic agriculture\u003c\/strong\u003e are followed, with grassed rows and without the use of any type of fertilizers. The wine is made from a blend with a majority percentage of aromatic Malvasia di Candia, integrated with a small balance of two other white grape varieties typical of the territory, Ortrugo and Trebbiano. The vines have an average age of about 20 years and are grown on soils composed of silt and clay. The grapes are vinified with a maceration on the skins for a period of 4 months in steel or cement tanks. The fermentation takes place spontaneously with the use of only indigenous yeasts. The wine then rests in 40 hectolitre wooden barrels and is bottled without filtration and without the addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Ageno\" wine produced by La Stoppa is dedicated to enthusiasts of macerated wines, who love natural vinifications and seek in the glass the ancient taste of wine from the past. The recovery of the oldest traditions is an integral part of the project of this label, with an \u003cstrong\u003eoriginal character\u003c\/strong\u003e and a strong personality. It has an amber color when viewed. The olfactory profile is very rich and complex, with aromas of bitter orange zest, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, resinous and balsamic notes. Intense and structured, it offers an aromatic and multifaceted sip, wide and very dense that accompanies a very persistent finish characterized by a pleasant tannic sensation.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45001929490711,"sku":"20V06962","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ageno-la-stoppa-202020251203155120_0c9c5378-2e84-4ffe-981f-630a9871f749.png?v=1765409938"},{"product_id":"champagne-brut-nature-les-murgiers-francis-boulard-2022","title":"Champagne Brut Nature 'Les Murgiers' Francis Boulard 2022","description":"\u003cp\u003eThe Champagne Brut Nature of Pinot Meunier \"Les Murgiers\" by Maison Francis Boulard is a Blanc de Noirs made from pure Pinot Meunier grapes, representing with extreme fidelity and interpretative clarity the terroir of origin. The 24 months of ageing on the lees allow it to retain the dense and rich fruit typical of Pinot Meunier, enriching the bouquet with tertiary evolution aromas of great finesse and elegance. It is a Campagne of \u003cstrong\u003egood intensity and complexity\u003c\/strong\u003e, with a fresh profile, particularly suitable to be enjoyed throughout a meal.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Brut Nature of Pinot Meunier \"Les Murgiers\" Magnum is a Champagne made by a small family Maison, which owns 3 hectares of vines in the areas of Cormicy and Saint-Thierry in the \u003cstrong\u003ehilly area of the Petite Montagne de Reims\u003c\/strong\u003e. The Boulard family has been cultivating vines in Champagne for six generations and the Maison has preserved an artisanal spirit, without forgetting the precious heritage of ancient savoir-faire. In the countryside, the principles of organic and biodynamic farming are followed, so as to preserve a harmony between the vineyard and its environment. A choice that guarantees a productive balance to the vines, with healthy and aromatically intense grapes, resulting in wines capable of interpreting the terroir in a more genuine and authentic way and of transferring its savoury and mineral notes into the glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Nature of Pinot Meunier \"Les Murgiers\" by Maison Francis Boulard is a Champagne produced with grapes from vines that are \u003cstrong\u003eabout 30 years old\u003c\/strong\u003e and are cultivated on limestone-clay soils. Fermentation takes place with indigenous yeasts and the base wines rest for several months in oak barrels before the final blend is created. Secondary fermentation takes place in the bottle, according to the Champenoise Method and with a 24-month soak in lattes. The Champagne has a luminous and brilliant straw yellow colour, crossed by a fine and continuous perlage. The bouquet is elegant, with scents of dried flowers, aromas of candied citrus peel, yellow fruit, peach, hints of toast, softness of caramel and hints of dried fruit. The palate is broad, long and creamy, with complex aromas and a finish characterised by mineral notes and lively freshness.\u003c\/p\u003e","brand":"Boulard Francis","offers":[{"title":"Default Title","offer_id":45152730087703,"sku":"22V94063","price":72.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-les-murgiers-francis-boulard-202220260722181215.png?v=1784737365"},{"product_id":"blanc-pique-poule-opi-daqui-2022","title":"Blanc 'Pique Poule' Opi D'Aqui 2022","description":"\u003cp\u003e\"Pique Poule\" by Opi d'Aqui represents Opi d'Aqui's interpretation of a \u003cstrong\u003egreat classic among the varietals of southern France\u003c\/strong\u003e by iconoclastic vigneron Philippe Formentin. The term Piquepoul, which can also be found in the Anglo-Saxon designation Picpoul, refers precisely to what is expressed by the graphics on the label: a chicken pecking at grains. Since it cannot bear the indication of the variety, this wine without appellation is christened with an amusing variation on the name.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" is a creation of Opi d'Aqui made from the vinification of Piquepoul in purity, the legendary variety of the French Mediterranean coast and in particular precisely of the areas around the town of Sète, lying above a thin tongue of land between the sea and the salt pond of Thau, in the Herault department. The approximately 1-hectare vineyard is located in the village of Pinet, practically at sea level, and has soil with a characteristic clay-limestone composition: the climate, dry and breezy, benefits from moisture inputs from Mediterranean breezes and from the freshwater reservoir formed by Lake Salagou. The grapes are raised under a certified organic system and with the further use of biodynamic farming principles: they are harvested by hand in small 10-kilo crates and pressed directly once they arrive at the winery. Fermentation is spontaneous and takes place solely through the work of indigenous yeasts. Aging involves a period of \u003cstrong\u003e6 months\u003c\/strong\u003e on the fine lees: \u003cstrong\u003e50% in used oak barrels, the other half in steel tanks\u003c\/strong\u003e. Bottling is carried out without any manipulation and with homeopathic additions of sulfites, if necessary.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" Blanc by Opi d'Aqui has a deep straw yellow color, shaded by golden highlights. The nose expresses all the \u003cstrong\u003eessential characteristics of the origin grapes\u003c\/strong\u003e: the citric fruitiness of citrus, with recognizable notes of orange and grapefruit, and a softer white floral, with the penetrating aromas of jasmine. The sip is a clear and very pleasant confirmation of the varietal: a medium-bodied structure well balanced between the ripeness of the fruit and the distinct notes of \u003cstrong\u003emarine freshness\u003c\/strong\u003e, which lengthen into a particularly saline finish. An example of a year-round drinking white, traditionally to be paired with oysters or the typical \"tielle de poulpe sètoise,\" a kind of crusted octopus.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":45348757733655,"sku":"22V99814","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-pique-poule-opi-daqui-2022_56380.jpg?v=1774458300"},{"product_id":"cabernet-sauvignon-castelvecchio-2022","title":"Cabernet Sauvignon Castelvecchio 2022","description":"\u003cp\u003eThe Cabernet Sauvignon of the Castelvecchio winery is a proud interpretation of an international grape variety that has been able to set very high standards of quality throughout the world and that here, in the Karst region, succeeds in expressing all the power and fullness of its fruit. The \u003cstrong\u003epredominantly calcareous soil\u003c\/strong\u003e \u003cstrong\u003erich in minerals\u003c\/strong\u003e, aided by a climate mitigated by the Bora, a typical wind of the area, allows these grapes to develop such strength and fullness as to produce a wine with splendid ageing capabilities.\u003c\/p\u003e\r\n\u003cp\u003eThe Castelvecchio 's Cabernet Sauvignon grapes are the last to be processed compared to all the other vines on the estate. Harvesting in fact begins in mid-October, so that the full ripeness of the fruit of this extraordinary vine can be exploited. Once in the cellar and fermentation has begun, the wine is placed in steel vats for approximately 4 months to complete malolactic fermentation. The Cabernet Sauvignon then spends\u003cstrong\u003e a year in\u003c\/strong\u003e \u003cstrong\u003eFrench and Californian oak barrels\u003c\/strong\u003e and a further 12 months in Slavonian oak tonneaux. The process is completed by an ageing period of 4 to 6 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Sauvignon Castelvecchio  presents itself to the glass with rubicund vigour and brown hues, as if anticipating its great aromatic depth. The first breath is pampered by spicy notes of cinnamon and vanilla followed by the sweetness and elegance of cherries in spirit and raspberry. Closing the aromatic mosaic is the \u003cstrong\u003emineral note\u003c\/strong\u003e, a true signature of the Karst. When brought to the mouth, this Cabernet Sauvignon opens sincerely, expressing all its warmth and softness. The pleasantly thick structure almost invites chewing that betrays the great persistence of this wine. Full and karstic in its vigour, this interpretation of Cabernet Sauvignon is an excellent companion when enjoyed during a barbecue with friends or savoured on its own while awaiting the first winds of autumn.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":45394607079703,"sku":"22V94439","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-sauvignon-castelvecchio-202220251114104516_779895f8-015d-4ca8-abdf-c6268b760d69.png?v=1765400785"},{"product_id":"champagne-rose-second-skin-ruinart","title":"Champagne Rosé Brut 'Second Skin' Ruinart","description":"\u003cp\u003eRuinart's Rosé Brut Champagne \"Second Skin\" is this year's novelty. It's a special edition of one of the Maison's great classics. Always a \u003cstrong\u003esymbol of elegance and aromatic richness\u003c\/strong\u003e, Rosé is appreciated for its harmonious and satisfying sip. Today, it is presented in an innovative version, resulting from Ruinart's ongoing commitment to greater sustainability in all areas. The Second Skin packaging is an eco-friendly case that doesn't use plastic, is completely recyclable, and replaces the classic Coffret. It's a choice in line with a refined style that also caters to the green sensibilities of the new generations.\u003c\/p\u003e\r\n\u003cp\u003eRosé Brut \"Second Skin\" is a Champagne that surprises with its perfect blend of refined aesthetics and the traditions of the oldest Champagne Maison. The desire to innovate is part of Ruinart's DNA. It was the first Maison to introduce a Rosé cuvée to the market in 1764, to purchase the chalk cellars to age its wines, and to begin collaborations with the world of art in the late nineteenth century. Following its pioneering vocation, Ruinart has created packaging that envelops the bottle like a second skin. \u003cstrong\u003eThe case is completely recyclable\u003c\/strong\u003e, made from natural wood fibres sourced from European forests managed according to environmental sustainability criteria. Its rough texture recalls the surface of the ancient chalk quarries, making it emotionally evocative even to the touch.\u003c\/p\u003e\r\n\u003cp\u003e\"Second Skin\" Rosé Brut by Ruinart is a Champagne of great charm, made with an almost equal blend of Pinot Noir from Montagne de Reims and Vallée de la Marne and Chardonnay from Côte des Blancs and Montagne de Reims. After the soft pressing of the grapes, the musts of the two grape varieties are separately vinified in white. When creating the blend, vins clair from the vintage are combined with about 18-19% of red vinified Pinot Noir and 20-25% of reserve wines. The second fermentation takes place in the bottle according to the Champagne Method, with ageing on the lees for at least 48 months. This results in a harmonious cuvée, presenting itself with a delicate pink colour and a continuous and fine effervescence. Elegant and delicate, it opens to the nose with \u003cstrong\u003efloral scents, citrus aromas, pomegranate, raspberry\u003c\/strong\u003e, red currant, and soft hints of exotic fruit. On the palate, it has a good structure, with rich and creamy flavours, providing a sip of extraordinary taste balance and a pleasantly fresh finish. A special package for an elegant gift.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":45763272835351,"sku":"SAV96466","price":102.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-second-skin-ruinart_50428_147d2bf3-33e2-484f-82b2-af8a66718ce6.jpg?v=1766048129"},{"product_id":"brouilly-pierreux-domaine-les-roches-bleues-2021","title":"Brouilly 'Pierreux' Domaine Les Roches Bleues 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly \"Pierreux\" from Domaine Les Roches Bleues is an intense, rich, pleasantly fruity red. It is a label born of painstaking work to enhance the estate's terroir, which has led to the isolation of a few \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eparcels of particular merit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to highlight their qualities. This artisanal approach to the vineyard gives voice to the best of the Beaujolais, one of the French regions that in recent years has embarked on a qualitative renaissance of its wines, moving away from the dominant image linked only to the commercial phenomenon of Beaujolais Nouveau.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly 'Pierreux' expresses an interesting reality in the Beaujolais. Domaine Les Roches Bleues cultivates a 9-hectare estate that is managed according to organic farming principles, with grassed inter-rows to encourage biodiversity and the natural vitality of the soils. The vineyards occupy splendid sunny exposures at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efoot of the Mont Broully\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003ehills\u003c\/strong\u003e, whose profile dominates the region. The Gamay grapes come exclusively from old vines over 50 years old, cultivated in a parcel located in the lieu dit Pierreux. The vines are rooted in poor, stony soils, the famous Roches Bleues, mainly composed of diorites of ancient volcanic origin. After manual harvesting, the best grapes are sent whole to a semi-carbonic vinification process lasting around two weeks, with spontaneous fermentation using only indigenous yeasts, at a temperature of around 20 °C. The wine matures for 12-18 months in oak barrels and is then bottled only with light filtration and a minimal dose of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly 'Pierreux' red wine from Domaine Les Roches Bleues is a Gamay with good structure and aromatic concentration, which can be enjoyed when young, but also has good ageing potential. It goes very well with spit-roasted poultry, roasts and barbecued mixed meats. It has a dark ruby colour with light garnet-coloured highlights. Fruity aromas of small dark berries, wild blackberries, blackcurrants, blueberries, ripe cherries, notes of soft spices and hints of officinal and balsamic herbs characterise the olfactory picture. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elarge, with rich fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enveloped by a subtle and evolved tannic texture. The finish is long, harmonious and persistent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Les Roches Bleues","offers":[{"title":"Default Title","offer_id":45897552560407,"sku":"21V101490","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brouilly-pierreux-domaine-les-roches-bleues-202120251021174936_be71ca72-9907-4c13-bd02-02f525913247.png?v=1775749936"},{"product_id":"douro-rosso-quinta-do-monte-xisto-2020","title":"Douro Rosso Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe Douro Red is one of the most prestigious labels from Quinta Do Monte Xisto. It represents the highest expression of the magnificent vineyards in one of Europe's most famous wine regions. This blend of red wine is crafted from the grapes of the estate's \u003cstrong\u003emost renowned plots\u003c\/strong\u003e, cultivated with ancient local autochthonous varieties. It is a label with a classic character, faithfully interpreting the typical characteristics of great Douro red wines. Thanks to high-quality grapes, precise vinification, and extended ageing in wood, it expresses a soft and seductive character, harmoniously combining the fruity richness of prized grape varieties with elegant notes of tertiary evolution. This is a high-end wine reserved for enthusiasts and connoisseurs.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red wine is the precious result of a winery located in the Douro Superior region. Quinta Do Monte Xisto manages a 55-hectare estate near Vila Nova de Foz Côa. The 10 hectares of vineyards are surrounded by citrus orchards, almond trees, and forests, creating a biodiversity-rich ecosystem. The vines have deep roots in \u003cstrong\u003estony soils composed of schist rocks\u003c\/strong\u003e, which naturally limit the yield to only a few clusters per plant. The cuvée results from the best vines of Touriga Nacional, Touriga Francesa, and Sousão, partly exposed to the north and partly to the south, to find the right balance between fruit ripeness and freshness, structure, and refined elegance. After a manual harvest, the grapes undergo spontaneous fermentation in traditional \"lagares\" with the ancient foot treading method. The wine then matures for 18 months in 200 and 600-litre barrels at the cellars located in Vila Nova de Gaia, near the sea, ensuring optimal temperature and humidity conditions.\u003c\/p\u003e\r\n\u003cp\u003eQuinta Do Monte Xisto's Douro Red is a great wine that reaffirms the vocation of this precious terroir, a synthesis of particularly favourable pedoclimatic conditions and high-quality autochthonous grape varieties. It presents itself as a dark ruby red with bright reflections. The bouquet is intense and elegant, with \u003cstrong\u003earomas of small wild berries\u003c\/strong\u003e, currants, blueberries, sour cherries, delicately spicy and woody notes, and hints of herbal and balsamic vegetation. Structured and ample, it presents itself on the palate with dense and ripe tannins that wrap around complex and deep aromas. The finish is very persistent and harmonious.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46941825171735,"sku":"20V101754","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-quinta-do-monte-xisto-202020251021174612_5a1936b9-b691-4fc2-baff-08b3d9f8ace4.png?v=1782477534"},{"product_id":"champagne-brut-premier-cru-lallement-massonnot-2018","title":"Champagne Brut Premier Cru Lallement Massonnot 2018","description":"\u003cp\u003eThe Brut Premier Cru Champagne from Maison Lallement Massonnot is a Vintage Champagne with an elegant and intense profile, produced in the best years to highlight the particular qualities of a single harvest. It is a cuvée composed of Chardonnay, Pinot Noir and Meunier, which transparently expresses the extraordinary terroir of a very vocated terroir, a high quality that led this 'Millesimé' to be assigner\u003cstrong\u003e 91 points by the prestigious IWSC\u003c\/strong\u003e. The very long ageing on the lees contributes to a rich aromatic complexity, resulting in a\u003cstrong\u003e deep, creamy, and enveloping sip\u003c\/strong\u003e. Due to its characteristics, it is a gastronomic champagne that pairs very well with important fish menus or roast and spit-roasted white meats.\u003c\/p\u003e\u003cp\u003eThe Vintage Brut Premier Cru Lallement Massonnot is a Champagne from a family-owned Maison that has been cultivating vines in Bouilly, in the Montagne de Reims area, since the early 1900s. Until the early 1980s, the Maison always sold the grapes to the Courmas cooperative, then decided to start producing Champagne under its own label. This choice was based on the awareness of the high quality of the grapes, sourced from 5 hectares divided into numerous plots, almost all \u003cstrong\u003eclassified as Premier Cru\u003c\/strong\u003e, located in Coulommes-la-Montagne, Pargny-lès-Reims, Saint-Euphrasie, and Gueux. The grapes come from the estate's most renowned Chardonnay, Pinot Noir, and Meunier vines. Vinification takes place separately for each grape variety and individual plot. Once the fermentation phase is complete, the base wines are aged for several months and blended to create the perfect balance of the cuvée. The second fermentation occurs in the bottle according to the Champenoise Method, with a resting period sur lattes of at least 60 months before proceeding to disgorgement.\u003c\/p\u003e\u003cp\u003eThe Brut Premier Cru Lallement Massonnot is a Vintage Champagne dedicated to enthusiasts searching for the uniqueness of each year who can appreciate the subtle nuances of a great cuvée. In the glass, it has a bright and brilliant golden yellow colour, with a very fine and persistent perlage. Intense and rich, it expresses aromas of yellow fruit, ripe citrus, floral nuances, hints of grilled bread, small pastries, dried fruit, and soft spices. 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It is born from a selection of the best plots on the estate and undergoes a cellar process marked by extreme delicacy, creating a wine that is subtle, refined, and of extraordinary elegance. Provence's mild climate allows for producing aromatic grapes with intense aromas, resulting in a glass of harmonious fragrance and clear citrusy freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Whispering Angel\" has become a legendary rosé, an essential reference point for anyone venturing into the production of this challenging type of wine, which is increasingly appreciated worldwide. \u003cstrong\u003eThe Provençal tradition and style\u003c\/strong\u003e have now become a model for winemaking around the world, with wines characterized by their pale colour and refined, light profile, almost like whites enhanced by the typical aromas of red grapes. A very gentle pressing with brief skin contact takes place after the harvest, which is slightly early to preserve the right freshness. The free-run juice undergoes fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Whispering Angel\" Rosé from Chateau d'Esclans is produced with the best grapes from the vineyards located in the inland area of Provence, in the La Motte region. It is made from a blend of classic local grapes, each with perfect characteristics for rosé winemaking: the aromas of small wild berries from Grenache, the exuberant fruitiness of Cinsault, the spiciness of Syrah, the structure of Carignan, and the scents and freshness of Vermentino. The result is an exciting glass of wine that captivates with its delicate and luminous pink colour, aromas of rose petals, orange blossom, tangerine peel, and lime, hints of Mediterranean scrub, and subtle iodine sensations. The palate is light and very delicate, with \u003cstrong\u003emultifaceted and elegant flavours\u003c\/strong\u003e leading to a fresh and savoury finish. It is an indispensable label for all rosé enthusiasts.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":46942241849623,"sku":"22V95962","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-whispering-angel-chateau-desclans-202220251203155630_824c25f4-dbf1-4485-92fd-eb82f7f2cc08.png?v=1787129030"},{"product_id":"douro-rosso-orbita-quinta-do-monte-xisto-2020","title":"Douro Rosso 'Órbita' Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe \"Órbita\" Douro Red produced by the Quinta Do Monte Xisto winery is a splendid interpretation of this historic and fascinating Portuguese region, famous for its great wines for centuries. The label represents a \u003cstrong\u003emodern and innovative version\u003c\/strong\u003e compared to tradition. It is indeed a red wine that does not seek power and concentration but rather elegance, smoothness, and fragrant aromas. This result is the product of a winemaking process conducted lightly, with low extraction, and an ageing process with a very well-balanced use of wood.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Órbita\" Douro Red from Quinta Do Monte Xisto was born in the Douro Superior region. The estate is located near Vila Nova de Foz Côa, in an area characterized by\u003cstrong\u003e steep slopes consisting of schist rocks\u003c\/strong\u003e. The property has a total extension of 55 hectares, of which only 10 are dedicated to vineyards and the rest to orange groves and forests, ensuring rich environmental biodiversity. The grapes, including Touriga Nacional and other native red berry varieties, come from various plots located between 200 and 300 meters above sea level, with various exposures. The grape harvest is entirely manual, and fermentation occurs spontaneously, using indigenous yeasts in concrete tanks. The wine matures in concrete and large 600-litre barrels for 18 months at the cellar in Vila Nova de Gaia, near the coast, in conditions of optimal temperature and humidity.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red \"Órbita\" from Quinta Do Monte Xisto perfectly interprets contemporary taste and has the merit of highlighting the extraordinary varietal characteristics of classic Portuguese autochthonous grape varieties and of a poor and stony terroir, very suitable for high-quality viticulture, based on low natural yields. Visually, it presents itself with a dark ruby red colour with slight violet reflections. \u003cstrong\u003eExuberant aromas of small red berries\u003c\/strong\u003e, cherry, currant, wild strawberries, hints of herbal notes, and mineral nuances of graphite dominate the olfactory profile. Medium-bodied, it has a light and subtle tannic texture, with good aromatic complexity and crisp fruit, anticipating a refreshing finish.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46942242668823,"sku":"20V101755","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-orbita-quinta-do-monte-xisto-202020251021174613_6f48ef40-13bb-4ddb-9917-48f87a652bc4.png?v=1765400802"},{"product_id":"douro-rosso-alfa-mateus-nicolau-de-almeida","title":"Douro Rosso 'Alfa' Mateus Nicolau de Almeida","description":"\u003cp\u003eThe Lusitanian producer Mateus Nicolau de Almeida presents the 'Alfa' Red Douro, an artisanal label with a genuine spirit that evokes a\u003cstrong\u003e sincere ancestral dimension\u003c\/strong\u003e. The 'Curral Teles' line, to which the 'Alfa' Red Douro belongs, includes expressions that arise from the vineyards surrounding Adega do Savel, the winery led by Mateus Nicolau along with his wife Teresa Ameztoy, located in Vila Nova de Foz Côa. The producer defines the labels in this range as \"human wines\", reflecting the influence of humans on the wine, from the choice of the grape variety to the ageing process. These bottles are produced in limited quantities only in some vintages based on the winery's experiences and are named after Greek alphabet letters in honour of the experiments carried out in the academies of ancient Greece.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Alfa' Red Douro Curral Teles by Mateus Nicolau de Almeida is made from organic red grapes from the region, vinified according to \u003cstrong\u003epractices adopted in antiquity by the Romans and Cistercian monks\u003c\/strong\u003e. After manual harvesting, the clusters are placed in the \"calcatórium\", an open and shallow granite tank, where they are foot-trodden for 3 hours. The subsequent alcoholic fermentation occurs spontaneously thanks to the presence of only indigenous yeasts in concrete tanks, and the maturation phase of 8 months also takes place in concrete before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, Mateus Nicolau de Almeida's Curral Teles 'Alfa' Red Douro reveals a bright ruby red colour. The olfactory profile is painted with suggestions of wild berries, cherry, and aromatic herbs, adorned with delicate peppery undertones. The palate is \u003cstrong\u003erich and energetic\u003c\/strong\u003e, with juicy freshness and soft tannins guiding the smooth finish.\u003c\/p\u003e","brand":"Mateus Nicolau de Almeida","offers":[{"title":"Default Title","offer_id":46942246535447,"sku":"SAV101877","price":36.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-alfa-mateus-nicolau-de-almeida-box_55310_ad5944df-3c74-4fed-8ebe-ce301465be82.jpg?v=1765400816"},{"product_id":"franciacorta-lucrezia-castello-bonomi-2008","title":"Franciacorta Extra Brut 'Riserva Lucrezia - Etichetta Nera' Castello Bonomi 2008","description":"\u003cp\u003eThe Franciacorta “Lucrezia” is the emblem and pride of Castello Bonomi: an extra brut vintage sparkling wine made exclusively from Pinot Nero with \u003cstrong\u003egreat elegance, structure, and intensity\u003c\/strong\u003e, aged for almost 6 years on the lees and released 10 years after the harvest. It is the most awarded label of the winery, a great excellence of Franciacorta produced only in exceptional vintages.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Nero grapes\u003c\/strong\u003e used to make the “Riserva Lucrezia” come from the oldest vines of Castello Bonomi, located at 275 meters above sea level on Monte Orfano, hand-harvested in small traditional crates. After meticulous selection of the bunches, the grapes undergo soft pressing and the must is partially transferred into steel containers and partially into small wooden barrels, where fermentation occurs followed by an 8-month resting period. Subsequently, the resulting wine is blended and bottled for the second fermentation in the bottle according to the Classic Method. The wine \u003cstrong\u003eages on the lees in the bottle for 70 months\u003c\/strong\u003e before the disgorgement. A final refinement of 12 months in the cellar after disgorgement, to allow the sparkling wine to stabilize and reach complete balance, completes the \u003cstrong\u003elong and decade-long production process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Extra Brut “Riserva Lucrezia” stands out for \u003cstrong\u003eelegance, intensity, and complexity\u003c\/strong\u003e: visually it presents a bright golden color, with coppery reflections and a very fine perlage; the nose perceives a rich yet delicate bouquet of toasted bread, pastries, orange blossom, candied citrus, apricot, candied ginger, chestnut honey, aromatic herbs, and dried fruit. The palate reveals a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, due to the \u003cstrong\u003every fine bubbles\u003c\/strong\u003e combined with complex and enveloping tones. A textbook balance on the palate: balanced sapidity, lively freshness, and sequential aromatic returns, of mathematical taste-olfactory coherence. \u003c\/p\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":47067878686999,"sku":"08V07520","price":232.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-extra-brut-riserva-lucrezia-etichetta-nera-castello-bonomi-200820251114103053_9b8e7686-6658-427e-881a-c261c9e35890.png?v=1766048169"},{"product_id":"toro-paredinas-bodegas-piedra-2016","title":"Toro 'Paredinas' Bodegas Piedra 2016","description":"\u003cp\u003eThe Toro ‘Paredinas’ represents \u003cstrong\u003eone of the most prestigious and classy labels\u003c\/strong\u003e produced by the Spanish winery Bodegas Piedra. This bottle comes from a single vineyard with unique and precious characteristics named Paredinas, which gives the wine its name, planted back in 1927 on a hilly terrain near the estate. The ‘Paredinas’ falls under the Toro denomination, located in the province of Zamora, an area where viticulture dates back to the 1st century BC, a period when the Ancient Greeks taught the local Celtic tribes how to cultivate the vine.\u003c\/p\u003e\n\u003cp\u003eThe ‘Paredinas’ Toro Bodegas Piedra is a pure expression of Tinta de Toro, a variety grown in the century-old vineyard of Paredinas on deep, low organic matter hilly soils, favorable factors for quality viticulture. The harvest is done by hand in crates at the beginning of October and, before vinification, the grapes undergo careful selection. The alcoholic fermentation takes place in stainless steel tanks at controlled temperature with a prolonged maceration on the skins while the subsequent aging phase takes place in \u003cstrong\u003every fine-grained French oak barriques\u003c\/strong\u003e, containers in which the wine rests for 24 months until bottling.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Toro ‘Paredinas’ of Bodegas Piedra shows a beautiful intense garnet red hue. The refined and vivid aromatic profile consists of scents of cherry, plum, and blackberry, along with spicy notes and slight hints of Mediterranean scrub. The taste development is \u003cstrong\u003esoft, intense, and enveloping\u003c\/strong\u003e, equipped with excellent fresh-salty structure, integrated tannins, and a very elegant and persistent finish. The recommendation is to pair the ‘Paredinas’ with flavorful first courses, succulent second courses, or aged cheeses.\u003c\/p\u003e","brand":"Bodegas Piedra","offers":[{"title":"Default Title","offer_id":47067976990999,"sku":"16V101669","price":105.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/toro-paredinas-bodegas-piedra-201620251203154925_d41c2a50-1b2b-4546-a215-83ca240ea8a3.png?v=1771344437"},{"product_id":"champagne-extra-brut-blanc-de-noirs-l-eclat-de-nos-terroirs-v-and-g-dupont","title":"Champagne Extra Brut Blanc de Noirs 'L'Eclat de nos Terroirs' V\u0026G Dupont","description":"\u003cp\u003eThe Champagne Extra Brut Blanc de Noirs ‘L’Eclat de Nos Terroirs’ from the V\u0026amp;G Dupont winery is a sparkling wine with a \u003cstrong\u003ebalanced and lively personality\u003c\/strong\u003e, produced according to a highly sustainable vision. This label belongs to the ‘Terroir et Caractère’ line, a selection of Champagnes that express the viticultural potential of the Baye and Talus-Saint-Prix area, the cradle of the cooperative with which the V\u0026amp;G Dupont estate collaborates for vinification.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Noirs Extra Brut V\u0026amp;G Dupont Champagne ‘L’Eclat de Nos Terroirs’ consists of a blend of black grape varieties Pinot Meunier (80%) and Pinot Noir (20%), varieties cultivated in clay and sandy soils according to the principles of organic farming and agroecology. In particular, the grapes mainly come from the municipalities of Baye and Talus-Saint-Prix, in the Côte de Sézanne. For this cuvée, a rigorous selection of the best grapes harvested in the area is carried out, which are then vinified in white with alcoholic fermentation in the absence of the skins. The wine is then blended with a percentage of \u003cstrong\u003eperpetual reserve wine\u003c\/strong\u003e and the cuvée is bottled and added with \u003cem\u003eliqueur de tirage\u003c\/em\u003e for the sparkling process according to the Champenoise Method. After 36 months of aging on the lees, the Champagne is finally subjected to \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Champagne V\u0026amp;G Dupont Blanc de Noirs Extra Brut ‘L’Eclat de Nos Terroirs’ is pale golden yellow in color with fine and delicate bubbles. The nose offers fruity fragrances of apple, pear, and citrus that meet floral aromas of wisteria. From the background emerge perceptions of almond and pastry. \u003cstrong\u003eVertical\u003c\/strong\u003e \u003cstrong\u003eand very\u003c\/strong\u003e \u003cstrong\u003efresh\u003c\/strong\u003e on the palate, with a dry and pleasantly delicate progression.\u003c\/p\u003e","brand":"V\u0026G Dupont","offers":[{"title":"Default Title","offer_id":47067981021463,"sku":"SAV102029","price":43.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-leclat-de-nos-terroirs-vg-dupont20251015172403_9f283988-69ed-418c-8ec8-08bcbac6a00a.png?v=1775029094"},{"product_id":"champagne-rose-grande-cuvee-edizione-27-echoes-krug","title":"Champagne Rosé Brut Grande Cuvée 'Edizione 27 Echoes' Krug","description":" and subsequent alcoholic fermentation, which takes place in very old small French oak casks for several weeks, to obtain the base wine. A portion of Pinot Noir is not pressed but is only softly crushed and will undergo fermentation on the skins to release that wonderful pink hue that characterizes Krug Rosé. The various base wines of the vintage are then blended with about 66% of reserve wines to create the cuvée. At this point, the liqueur de tirage is added for the sparkling process with \u003cstrong\u003esecondary fermentation in the bottle on its own yeasts for a period of at least 60 months\u003c\/strong\u003e. At the end of the aging process, disgorgement is carried out and the liqueur d'expedition is added to reach the desired dosage level, as per the brut category.\u003cp\u003eThe Krug Brut Rosé presents itself with a bright antique pink color with coppery reflections and a very fine and persistent perlage. On the nose, intense and complex aromas of red berry fruit and wild berries appear, including raspberry, cassis, and red plum, citrus and floral notes of rose petals, peony, and ginger, spicy hints of white chocolate, candy, oriental spices, and honey, closing with a hint of pastry and dried fruit. On the palate, it is rich, delicate, refined, soft, and nervy at the same time, characterized by a mineral salinity of remarkable precision and an intriguing vein of almond. The finish is fresh, long, and pleasantly velvety. This Rosé from the Maison Krug is a Champagne \u003cstrong\u003eextraordinary and fascinating\u003c\/strong\u003e, a great wine more than just a simple Champagne, a sort of masterpiece where all the components are perfectly calibrated to give harmony.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":47068012314903,"sku":"SAV102143","price":446.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grande-cuvee-edizione-27-echoes-krug-box_56637.jpg?v=1774458378"},{"product_id":"luberon-alphonse-rouge-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Rouge Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Rouge is a wine produced by a French winery located in the renowned Rhône Valley, an area of unparalleled scenic beauty and soil suited to the production of exceptional wines, so much so that it has become one of the most productive areas nationwide. \u003cstrong\u003eThe management of this winery began in the seventeenth century\u003c\/strong\u003e, and over the years each generation has been able to treasure the lessons learned, giving them in a contemporary key, working towards the new ideas. Today it is a relaxing oasis that produces wines known all over the world.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Rouge vineyards grow strong and lush thanks to their southern exposure, which constantly allows the sun's rays to penetrate between the rows, \u003cstrong\u003eensuring that the grapes ripen fully\u003c\/strong\u003e. Adding on to the great quality of the products is a soil predominantly composed of clay and limestone for wines with full structure and character. The climate is continental with high, sultry temperatures in summer and cold in winter. Once the harvest is completed, the grapes undergo both alcoholic and malolactic fermentation in cement and wood in the cellar; this is followed by aging in wood and cement for 16 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Domaine de Fontenille's Luberon \"Alphonse\" Rouge is ruby red with intense garnet reflections. The aromas are reminiscent of ripe red-fleshed fruit, with light toasted hints and nuances of sweet spices; in the mouth it is rich, full and warm, with the \u003cstrong\u003emarked presence of tannins\u003c\/strong\u003e that are well integrated into the overall structure. In pairing it is excellent with typical traditional French red meat cuts, stewed white meat and tasty first courses; also interesting with vegetarian dishes. A product to be consumed throughout the meal for family gatherings, to enjoy a wine that has all the genuine flavor of the land where it's produced, thanks to responsible and careful work by those who, every day, work the fruits of the earth.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":47068015755543,"sku":"21V99697","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-rouge-domaine-de-fontenille-202120251021175229_b450646b-d391-49ab-9f97-7e67b80aea2a.png?v=1765400885"},{"product_id":"franciacorta-brut-elisabetta-abrami","title":"Franciacorta Brut Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. Fine and delicate, it has an olfactory profile dominated by aromas of\u003cstrong\u003e white flowers, hints of lemon peel\u003c\/strong\u003e, aromas of green apple, white peach, tropical nuances, hints of bread crust and softness of small pastries. On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068018606359,"sku":"SAV102222","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-elisabetta-abrami20251203160414_adadc668-9cb0-4c08-bfa6-258398dbdfe3.png?v=1770826357"},{"product_id":"franciacorta-rose-elisabetta-abrami","title":"Franciacorta Rosé Elisabetta Abrami","description":"\u003cp\u003eThe Franciacorta Rosé by Elisabetta Abrami is a label that well represents the territory of Provaglio d'Iseo, one of the most suited areas for the cultivation of Pinot Noir in the entire denomination. The cuvée is indeed made with a significant percentage of the dark-skinned Burgundy grape, complemented by a portion of Chardonnay. Like all rosés, it is a Classic Method wine with \u003cstrong\u003egood structure and aromatic richness\u003c\/strong\u003e, expressing pleasant notes of small red berries, supported by a clear vein of mineral freshness, which constitutes the stylistic hallmark of the Franciacorta territory. Due to these particular characteristics, it is a very gastronomic sparkling wine that pairs well with seafood appetizers, cold cuts, shrimp risotto, and pasta with scampi.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Franciacorta by Elisabetta Abrami is the result of careful organic cultivation of highly suited vineyards, located in a particularly cool and breezy area. The ideal climate and the predominantly \u003cstrong\u003every draining morainic nature\u003c\/strong\u003e of the soils have proven to be particularly suitable for the needs of the classic grapes of Champagne. The vineyards of Pinot Noir and Chardonnay are cultivated in the hilly area that rises towards the relief of Monte Cognolo, near Lake Iseo. The manual harvest takes place during the month of August, and the grapes are pressed separately by grape variety in a very gentle manner, with a brief contact with the skins. The must is vinified in white in temperature-controlled stainless steel tanks and in oak barriques. After a period of aging, the base wines are blended, and the second fermentation occurs in the bottle according to the Classic Method with a stay on the lees of at least 24 months before disgorgement.\u003c\/p\u003egives fragrant and crunchy fruity aromas, intense and rich, that lead to a fresh finish with good taste persistence.","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019163415,"sku":"SAV102223","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-elisabetta-abrami20251203160415_7c07d6f4-72ec-422b-a300-9d88a704c50a.png?v=1780290644"},{"product_id":"franciacorta-saten-elisabetta-abrami","title":"Franciacorta Saten Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. 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On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019196183,"sku":"SAV102224","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-elisabetta-abrami20251203160416_33883bc4-60ab-414f-bfde-b3badc9360ad.png?v=1770826376"},{"product_id":"franciacorta-brut-magnum-elisabetta-abrami","title":"Franciacorta Brut Magnum Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn Magnum is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Magnum Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Magnum Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. Fine and delicate, it has an olfactory profile dominated by aromas of\u003cstrong\u003e white flowers, hints of lemon peel\u003c\/strong\u003e, aromas of green apple, white peach, tropical nuances, hints of bread crust and softness of small pastries. On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019261719,"sku":"SAV102225","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-magnum-elisabetta-abrami_56902_e22dc83a-678e-406c-b6d5-da7908f79328.jpg?v=1770826377"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/treat-yourself-to-an-experience-amarone-creari-2022-as-a-gift.oembed?page=16","provider":"Callmewine UK","version":"1.0","type":"link"}