{"title":"Toast in style","description":null,"products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"franciacorta-25-freccianera","title":"Franciacorta Brut '25' Freccianera","description":"\u003cp\u003eBrut \"25\" is the \u003cstrong\u003efresh and innovative\u003c\/strong\u003e face of Freccianera'S Franciacorta range. Alongside the traditional millesimati, it finds space for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 19 months. The name 25 refers precisely to the months usually located between the harvest and when the wine goes on sale. Its profile is lively and young, with fruity and citrus notes of great expressive immediacy. It is an ideal Franciacorta to enjoy as an aperitif or to share in moments of convivial joy.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut \"25\" is a Blanc de Blancs made only from Chardonnay grapes by Freccianera, a winery based in Borgonato di Cortefranca and manages 70 hectares of vineyards right in the heart of the morainic hills of the Franciacorta area. The cool, breezy climate and draining soils rich in pebbles have proved perfect for growing vines destined for Metodo Classico. The grapes are harvested slightly in advance and subjected to a soft pressing to extract the must, which is then vinified in white with fermentation in temperature-controlled stainless steel. The vins clairs rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, which lasts \u003cstrong\u003e19 months before dégorgement\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCantina Freccianera Brut Franciacorta \"25\" is a young label, which enhances especially the \u003cstrong\u003efruity and floral characteristics\u003c\/strong\u003e of pure Chardonnay. A Metodo Classico elaborated with a short aging on yeasts of 19 months, to preserve the fragrance and richness of the grape's primary aromas. The color is straw yellow with brilliant reflections. The bouquet opens on delicate floral scents, citrus and fruity aromas of great fragrance. The palate captivates with juicy, rich fruit aromas and a finish of lively freshness.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":43727547597079,"sku":"SAV91424","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-25-freccianera20251015172427_a329c4fa-fb9a-447e-9295-167e80fe11fa.png?v=1788453874"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-brut-oeil-de-perdix-jean-vesselle","title":"Champagne Brut 'Oeil de Perdix' Jean Vesselle","description":"\u003cp\u003eThe Champagne Brut \"Oeil de Perdix\" is a label of particular value and richness, made by a Maison of artisanal character, Jean Vesselle, which cultivates its vineyards in the territory of the famous Grand Cru of Bouzy. It is a pure Pinot Noir that perfectly represents the excellence that the famous red grape variety manages to achieve in this area of Champagne. This is an intense and elegant Champagne, giving \u003cstrong\u003ecomplex and ripe aromas\u003c\/strong\u003e, with notes of citrus zest, berries, tropical hints, grilled and bread crust nuances. A great gastronomic Champagne, to be enjoyed throughout the meal.\u003c\/p\u003e\r\n\u003cp\u003e\"Oeil de Perdix\" is a connoisseur's Brut Champagne. It is a particularly rich and aromatically dense Pinot Noir in purity, named for its color between amber and pink. Maison Jean Vesselle is located in Bouzy, a Grand Cru village that has always been famous for its elegant Pinot Noirs. Vesselle Champagnes are born from an artisanal savoir fair, which has been passed down in the family from generation to generation and still constitutes the company's most important heritage. Experience and rigor, combined with an extraordinary quality of grapes, make it possible to produce classy Champagnes, dedicated to those in search of labels which can tell the \u003cstrong\u003eauthentic character of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eJean Vesselle's Brut \"Oeil de Perdix\" is a Champagne made from the finest Pinot Noir grapes grown on the limestone-clay soils of the Grand Cru of Bouzy. At the end of the harvest, fermentation is carried out by individual parcel and only after several months of maturation are the vins clairs assembled to make the final cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with resting \u003cstrong\u003eon the lees for 36 months\u003c\/strong\u003e. The Champagne is amber in color with slight auburn highlights, traversed by a fine, continuous perlage. The bouquet gives aromas of orange blossom, orange peel, herbs, ripe fruit, soft hints of tropical fruit, toasted and bread crust sensations. The sip is particularly deep and multifaceted, with rich and elegant aromas that anticipate a saline finish of remarkable freshness.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":44738588770583,"sku":"SAV95260","price":53.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-oeil-de-perdix-jean-vesselle20251021181753_5cc9cd6c-f55e-4345-99b9-e19831419e18.png?v=1779980050"},{"product_id":"champagne-ruinart","title":"Champagne Brut 'R' Ruinart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne Brut \"R\" from the famous Maison Ruinart is a charming label made with a majority proportion of Pinot Noir, Chardonnay and a small balance of Meunier. It is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegant and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Champagne that perfectly interprets the Ruinart style. Ageing for at least 36 months on the lees allows the wine to mature slowly, enriching its broad aromatic spectrum with elegant evolutionary notes. Floral and fruity aromas are blended with soft notes of pastry, hints of bread crust and crisp mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"R\" by Ruinart is a Brut Champagne made by one of the best-known names in the region. The Maison Ruinart was founded back in 1729 and is the oldest in existence. Even today, it has managed to maintain its charm, thanks to a tradition handed down for centuries. Its Champagnes represent the excellence of the terroir and are undisputed symbols of elegance and balance. Vineyards are located in various parts of the region, with Pinot Noir coming from the Montagne de Reims area and Chardonnay mainly from the Côte des Blancs. Adding to the quality grapes is an ancient artisanal savoir-faire, which guides the creation of the cuvées of extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Maison can count on historic caves dug into the chalk, where wines being aged rest in the dark and under ideal humidity and temperature conditions. Thus are born unforgettable Champagnes, which have now become part of the small circle of must-have bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaison Ruinart's Brut \"R\" is a Champagne that manages to combine richness and complexity with tension and freshness. Thanks to a perfect blend of excellent quality grapes, it expresses remarkable balance and elegance. The Maison in Reims can count on a vineyard park of absolute level, and after careful selection, the grapes are sent for soft pressing and subsequent white vinification. At the end of the creation of the final cuvée, the wine re-ferments in the bottle according to the Champenoise Method with a rest of at least 36 months before dégorgement. In the glass, it is yellow in colour with brilliant golden reflections, characterized by a perlage that is very fine and persistent. The olfactory profile recalls floral scents, aromas of white fruit, hints of bread crust, hints of pastry, notes of dried fruit and toasted memories. The palate is rich and intense, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeep and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, closing on fresh and savoury notes. For structure and complexity, it is a perfect Champagne to enjoy throughout a meal. Brut Ruinart: the history of Champagne!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":45763193766167,"sku":"SAV01650","price":57.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-r-ruinart-282525_af200254-5f2d-4bcc-b2b8-2b0ab341e3a0.png?v=1793789923"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"champagne-veuve-clicquot-confezione","title":"Champagne Brut 'Yellow Label' Veuve Clicquot (Packaging)","description":"\u003cp\u003eThe Yellow Label, also known in France as Carte Jaune, is the \u003cstrong\u003emost famous and representative label\u003c\/strong\u003e of the historic and prestigious Champagne house Veuve Clicquot, founded back in 1772 and inextricably linked to the personality of the Grande Dame Clicquot Ponsardin, inventor in the early 19th century of the \u003cem\u003epupitre\u003c\/em\u003e, vintage vintage and rosé d'assemblage. This label was first produced in 1877 and, from then on, the yellow colour, classified as pantone 137 C, became a distinctive mark and a great symbol of Champagne.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Yellow Label\" embodies to perfection the House's \u003cstrong\u003estyle of elegance, energy and vivacity\u003c\/strong\u003e, linked to the predominance of Pinot Noir in the composition of the cuvée, the use of high percentages of reserve wines, vinification in stainless steel with malolactic fermentation and at least 30 months of ageing on the lees in the bottle in the vast cellars dug into the chalk near Reims. All this allows it to perfectly embody the ideal of Champagne and is the reason why it is known and appreciated throughout the world and has become so popular in Italy.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Cliquot's 'Yellow Label' Champagne has a personality that allows it to be appreciated by the general public but manages to retain some distinctive characteristics that make even the most experienced enthusiasts and tasters fall in love with it. It presents itself in a golden guise embellished with fine bubbles. The bouquet ranges from citrus and yellow fruit to rounder, enveloping notes of vanilla and hazelnuts, with \u003cstrong\u003emineral and delicately toasted\u003c\/strong\u003e nuances. The sip is consistent with the nose: delicate, lively, fresh and dry. It is the ideal Champagne to enliven moments of celebration and conviviality, able to accompany aperitifs or fish or vegetable starters with elegance and impeccable aplomb, but also to be savoured at the end of a dinner toasting the health of those present or exchanging good wishes.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":47067870134551,"sku":"SAV90366","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-yellow-label-veuve-clicquot-confezione-307787_06ce91fe-bb36-4dc8-9ea7-991782776ebb.png?v=1794327043"},{"product_id":"champagne-royale-reserve-philipponnat","title":"Champagne Brut Royale Réserve Philipponnat (Packaging)","description":"\u003cp\u003eIn the area of Ay and Mareuil-sur-Ay the historic house Philippnat produces this great Champagne, Royale Reserve, which draws its richness from Pinot Noir. With three years of aging, this champagne gains the ripe fruit notes without losing its freshness.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":47076228727063,"sku":"SAV95203","price":55.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/philipponnat-confezione.png?v=1766047890"},{"product_id":"champagne-pol-roger","title":"Champagne Brut Reserve Pol Roger","description":"\u003cp\u003ePol Roger's Brut Reserve is a true piece of Champagne history, a prestigious icon that has become an absolute model of \u003cstrong\u003eclass and elegance\u003c\/strong\u003e. A more than secular story, that of the well-known French Maison, whose main signature is due to Pol Roger, a family scion who began producing wine in 1849. The winemaking tradition has continued well, from generation to generation, so much so that in 1900, Pol's sons Maurice and Georges founded their own Maison paying tribute to their father, and since then the property has always remained in the hands of the Roger family, a rather rare case in Champagne. A favourite bubbly of Winston Churchill, who praised it on several occasions, Pol Roger is a cult name for every Champagne enthusiast, and ranks \u003cstrong\u003eat the highest level\u003c\/strong\u003e of the type.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Reserve wine comes from a blend of the three main Champagne grape varieties, namely Pinot Noir, Pinot Meunier and Chardonnay, equally divided. Approximately 88 hectares of vines are located between Epernay, the main centre of the Marne Valley and one of the world's most vocated communes for the production of classic methods, the Cote des Blancs and the Montagne des Reims, which is in turn divided into numerous crus. Approximately 30 of these contribute to the production of Reserve Champagne, which, after the sorting of the grapes and the temperature-controlled fermentation of the base wines, is assembled to create a millimetric and extremely elegant blend. This is followed by the second fermentation in the bottle and the so-called prise de mousse, which precede degorgement and dosage. \u003cstrong\u003eAt least four years of ageing in the cellar\u003c\/strong\u003e precede release.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Reserve shows itself in the glass with an intense golden colour and abundant yet extremely fine mousse. The nose immediately shows \u003cstrong\u003erichness and generosity\u003c\/strong\u003e, unravelling between exotic hints of mango and passion fruit, as well as white-fleshed fruit including pear. A very variegated picture, which is completed by mouth-watering sweetness and toastiness that can be traced back to acacia honey and small pastries. The tasting reveals a wine where creaminess and finesse go hand in hand, drawing a sip that is always perfectly balanced between fleshyness and saltiness.\u003cstrong\u003eAn absolute must\u003c\/strong\u003e, which cannot be deprived of, not least because of its extraordinary value for money.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":47078395937047,"sku":"SAV03130","price":56.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-pol-roger20251015172342_0404fbe4-8c42-48de-86f7-689146b1f374.png?v=1777476108"},{"product_id":"spumante-metodo-classico-quattrocento-40-lune-nicola-gatta","title":"Spumante Metodo Classico Extra Brut 'Quattrocento 40 Lune' Nicola Gatta","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut “Quattrocento 40 Lune” \u003cstrong\u003eimpresses with its vitality and tasting dynamics\u003c\/strong\u003e, and it is perhaps the most carefree compromise among Nicola's wines in combining irresistible drinkability with the inevitable complexity that characterizes his liquids. Another gem from the giant of Gussago, a nickname we assign to Nicola without hesitation not only for his physical attributes but also for the stature of his wines, one better than the other. Rightly become an indispensable reference point for enthusiasts of artisanal wines, Nicola works following a few simple rules, from the care of the vineyard without any chemical or synthetic additives, to the ripeness of the fruit, continuing with spontaneous fermentations of the base wines, avoiding clarifications or filtrations. The area of Franciacorta without filters, of bold expressiveness.\u003c\/p\u003e\n\u003cp\u003eThe “Quattrocento 40 Lune” is a sparkling wine obtained from a blend of Chardonnay and Pinot Nero, with grapes cultivated in Gussago following a sustainable philosophy that adheres to the principles of biodynamics. In the cellar, after harvesting of the grapes with obsessive attention to ripeness, we proceed with spontaneous alcoholic fermentation on the base wines that are not filtered or clarified. Refermentation in the bottle and \u003cstrong\u003elong aging on the lees\u003c\/strong\u003e is about 40 months.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut “Quattrocento 40 Lune” presents itself in the glass with a fairly intense straw-yellow color and the usual fine and persistent bubble. Among Nicola's wines, it perhaps marks the \u003cstrong\u003emedian between compulsive drinkability and depth\u003c\/strong\u003e, with notes on the nose of talc, acacia, and citrus peel. The sip is full but at the same time very slender and lively, dynamic even in evolution if tasted again multiple times. Flesh, freshness, salty length: does one need to add more?\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47102576787735,"sku":"SAV95858","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-quattrocento-40-lune-nicola-gatta20251015172457_bff4963b-76d7-4ce5-9c01-b0f4f2e0d894.png?v=1789571916"},{"product_id":"prosecco-valdobbiadene-corderie-astoria","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Corderie' Astoria","description":"\u003cp\u003e\u003cbr\u003eThe Extra Dry \"Corderie\" Prosecco di Valdobbiadene Superiore by Astoria announces itself from the first moments with \u003cstrong\u003ea soft, fresh, and harmonious profile\u003c\/strong\u003e. On the nose, you can appreciate a floral and fruity bouquet consisting of scents that open up to an easily repeatable sip thanks to the light and lively structure of well-defined bubbles without any roughness. With this label, Astoria confirms itself as one of the benchmark brands for Prosecco production, known worldwide also thanks to the modern and international approach with which it presents the various bottles that make up its range.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe \"Corderie\" by Astoria is an Extra Dry Prosecco di Valdobbiadene Superiore made from 100% Glera grapes, a variety that the winery cultivates in hillside vineyards within the denomination. After a soft pressing of the grapes, the obtained must undergo static decantation; then, the primary fermentation takes place in stainless steel containers at a low temperature. The refermentation, with t\u003cstrong\u003ehe sparkling process, occurs in an autoclave\u003c\/strong\u003e, following the production principles of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"Corderie\" by Astoria reveals itself in the glass with a not-too-intense straw yellow colour, crossed by lively chains of bubbles of good duration. The ensemble of notes that envelop the nose includes hints of freshly picked white pulp fruit, enhancing them with more floral aromas. On the palate, it is light-bodied, characterized by a beautiful balance that brings forth a fruity and fresh sip, with a\u003cstrong\u003e slight residual sweetness\u003c\/strong\u003e appreciated. The Venetian bubbly par excellence is ideal for sharing during the most festive aperitifs and carefree moments, where joy is the only thing that matters.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47103505694999,"sku":"SAV93863","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-corderie-astoria20251203160444.png?v=1766047738"},{"product_id":"torbato-brut-sella-mosca","title":"Torbato Spumante Brut 'Miràll' Sella \u0026 Mosca","description":"\u003cp\u003eThe Torbato Spumante Brut 'Miràll' by Sella \u0026amp; Mosca is a new classic from a winery that has always been very attentive to enhancing its territory, giving voice to those lesser-known native grape varieties that can expand the wine horizons of all enthusiasts with their unique characteristics. Among these, Torbato is a grape particularly dear to the winery, which decides to present it in a Spumante Brut version. A label that impresses with its \u003cstrong\u003egreat freshness\u003c\/strong\u003e, where the taste is shaped by a savory and mineral texture that is consistently balanced. A bottle with a lively character, well-suited to being opened during various occasions, thanks also to its great culinary versatility. \u003c\/p\u003e\u003cp\u003eThe Sella \u0026amp; Mosca winery produces this Spumante Brut Torbato 'Miràll' from the clusters of a native grape variety, Torbato. The grapes, carefully selected during the harvest to ensure only the best of the terroir of origin, are processed following the principles of the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. After vinification, the wine undergoes the second fermentation in steel,to then remain, always in \u003cstrong\u003esteel\u003c\/strong\u003e, maturing for a few months, until the moment of bottling.\u003c\/p\u003e\u003cp\u003eThe 'Miràll' Spumante Brut made from Torbato presents itself to the eye with a pale straw yellow hue; the perlage shows a fine and subtle grain, quite lasting. The nose is dominated by elegant and subtle notes, where floral aromas alternate with hints that lean towards the mineral. On the palate, it is light-bodied, slender, smooth, with a pleasantly fresh sip, characterized by a \u003cstrong\u003esaline vein\u003c\/strong\u003e. An authentic and original bubble, with which the Sella \u0026amp; Mosca winery reaffirms its century-old bond with the territory. To be enjoyed at \u003cstrong\u003eaperitivo\u003c\/strong\u003e time, to let yourself be conquered by a toast made in Sardinia!\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":47201808187671,"sku":"SAV90786","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/torbato-spumante-brut-mirall-sella-mosca20251015172425_739cdaf4-2b35-4ad5-82d3-16099ec757da.png?v=1775738271"},{"product_id":"spumante-metodo-classico-cuvee-nature-nicola-gatta","title":"Spumante Metodo Classico Cuvée Nature Nicola Gatta","description":"\u003cp\u003eThe Spumante Metodo Classico Cuvée Nature is the calling card of Nicola Gatta, \u003cstrong\u003ea tasty and satisfying sparkling wine\u003c\/strong\u003e with a carefree drinkability. Nicola Gatta is a true showman, the frontman of artisanal Franciacorta, both for his refined and complex liquids, but also for his captivating passion and affable demeanor. In Gussago, a town now famous for the quality achieved by some excellent local producers, Nicola cultivates 5 and a half hectares of vineyard dedicated to Chardonnay and Pinot Nero, following the principles of biodynamics and consequently excluding the use of any chemical or synthetic substances in order to preserve the vitality of soils and plants. His line of sparkling wines is divided according to the aging time on the lees, which ranges from 30 to 70 months in a crescendo of complexity and emotions. The Franciacorta we like and need.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Cuvée Nature is obtained from a blend mainly composed of Chardonnay and a balance of Pinot Nero, with grapes coming from vineyards located at 400 meters above sea level in that of Gussago. In the vineyard, as already mentioned, biodynamic agriculture is practiced while in the cellar, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e continues for the base wines and bottle refermentation followed by long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Nature presents itself in the glass with fine and persistent perlage and a straw-yellow color. Fragrant nose with great cleanliness, simple yet not lacking in details: there are citrus zest, green apple, and bread crust, which follow one another in a spontaneous and vital dynamic. The sip is juicy yet slender, perfectly balanced between freshness and salty contribution. A classic method with \u003cstrong\u003ecompulsive drinkability\u003c\/strong\u003e, a faithful companion for sunny days and beyond.\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47324609446167,"sku":"SAV95857","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-cuvee-nature-nicola-gatta20251015172456_0ed582b4-4a45-47b8-b165-742be0b193a3.png?v=1789571943"},{"product_id":"champagne-royale-reserve-philipponnat-magnum","title":"Champagne Brut Royale Réserve Magnum Philipponnat (Confezione)","description":"\u003cp\u003eThe Champagne Magnum Brut Royale Réserve is the great classic of Maison Philipponnat, the sparkling wine capable of embodying\u003cstrong\u003e perfectly the style and prestige\u003c\/strong\u003e. As the name “Royale Réserve” suggests, it serves as a tribute to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants, and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne once appreciated by the most prestigious courts of Europe.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Brut Royale Réserve is born from the grapes of the best vineyards of Grand and Premier Cru in the beating heart of Champagne. This traditional blend is composed mostly of Pinot Noir (65%) to which Chardonnay (30%) and Pinot Meunier (5%) are added. The structure of this Champagne is determined by the addition in the cuvée of at least 20% of reserve wines, carefully stored in the chalk cellars and managed with the Solera method which involves aging in wooden barrels for several years. Once bottled, the wine undergoes refermentation in bottle according to the Champenoise Method and then rests \u003cstrong\u003eon the lees for about three years\u003c\/strong\u003e. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Royale Brut Réserve from the historic and prestigious Maison Philipponnat stands out for its impeccable balance between structure, persistence, and vinosity. It presents itself in a brilliant golden dress with amber reflections, made even more elegant by a fine and persistent mousse. On the nose, it emanates floral and slightly toasted notes, along with nuances of red fruits, citrus, and honey. The sip is delicately vinous, \u003cstrong\u003ebroad and structured\u003c\/strong\u003e, with fruity aromas and a long finish that unfolds light notes of biscuit and fragrant bread. A high-level champagne, which the long aging has made a masterpiece and \u003cspan style=\"font-size: 0.875rem;\"\u003ethat in the Magnum version will ensure a truly important longevity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":47328044220695,"sku":"SAV90514","price":138.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/36362.jpg?v=1780926543"},{"product_id":"cava-brut-nature-reserva-48-mesos-casa-mariol","title":"Cava Brut Nature Reserva '48 Mesos' Casa Mariol","description":"Classic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003eClassic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":47425340113175,"sku":"SAV101938","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-reserva-48-mesos-casa-mariol20251015172358.png?v=1785748986"},{"product_id":"alta-langa-brut-limited-edition-fontanafredda","title":"Alta Langa Brut 'Limited Edition' Fontanafredda","description":"\u003cp\u003eThe Alta Langa ‘Limited Edition’ Brut from the renowned Langhe estate Fontanafredda is characterized as a \u003cstrong\u003esparkling wine of\u003c\/strong\u003e \u003cstrong\u003eexcellent balance and pleasantness\u003c\/strong\u003e, the result of the estate's consolidated experience. In the portfolio of the historic winery in Serralunga d’Alba, whose official founding dates back to 1858, the year King Vittorio Emanuele II acquired the estate as a gift for his beloved Rosa Vercellana, a selection of precious Alta Langa cannot be missing. This designation reserved for Metodo Classico sparkling wines was officially born as a DOC in 2002 and quickly established itself as a reference point in the world of Italian sparkling wines, obtaining DOCG recognition in 2011.\u003c\/p\u003e\n\u003cp\u003eThe ‘Limited Edition’ Fontanafredda Alta Langa Brut is made from a blend of Pinot Nero and Chardonnay, grape varieties cultivated at an altitude between 250 and 500 meters above sea level on soils composed of \u003cstrong\u003ewhite clays interspersed with layers of limestone sands\u003c\/strong\u003e. Following manual harvesting, the grapes undergo soft and direct pressing, with the must thusobtained that is sent for alcoholic fermentation in stainless steel tanks at low temperature. After a few months of maturation on the fine lees, the sparkling base is bottled for the second fermentation according to the Metodo Classico, with aging on the lees in glass lasting about 30 months until disgorgement and the subsequent Brut dosage.\u003c\/p\u003e\n\u003cp\u003eThe Alta Langa Brut Fontanafredda ‘Limited Edition’ has a straw yellow color with greenish reflections and fine, persistent effervescence. On the nose, fragrant sensations of yellow-fleshed fruit and honey meet citrus notes of grapefruit and hints of basil, as well as delicate bakery memories. The entry on the palate is enveloping and smooth, soon animated by the \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pleasantly savory finish.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47464119468311,"sku":"SAV102039","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-brut-limited-edition-fontanafredda-202020251203160412_06cd6c6b-203f-4a74-b3b4-a2409f6eb9d3.png?v=1780656606"},{"product_id":"franciacorta-brut-muratori","title":"Franciacorta Brut Muratori","description":"\u003cp\u003eThe Muratori Franciacorta Brut is the label of the range with the \u003cstrong\u003efreshest, tautest, and most vertical profile\u003c\/strong\u003e. Thanks to careful zoning work, the various plots of the estate have been divided based on their peculiar characteristics, allowing for the creation of different wines capable of bringing the various nuances of the territory into the glass. It is a version of Franciacorta dedicated to lovers of the purity of Chardonnay, floral and citrusy, which expresses its youthful and refined fruity elegance. A delicate Franciacorta, suitable to be enjoyed as an aperitif or paired with raw fish appetizers or vegetables.\u003c\/p\u003e\u003cp\u003eThe Muratori Franciacorta Brut, a winery that has shaped its collection following the nuances of the terroir of the denomination. This gives rise to bottles that manage to authentically give voice to the individual vineyards. The Chardonnay of this label, from the Villa Crespia estate, comes from vineyards cultivated on glacial and river soils, with a franco-clay matrix and the presence of gravel. The cool continental climate favors a slow maturation of the grapes that arrive at the time of harvest preserving great freshness. The grapes are gently pressed to extract only the free-run juice. Fermentation takes place in stainless steel tanks at a controlled temperature of 17 °C. The base wines mature for several months without undergoing malolactic fermentation. The second fermentation occurs in the bottle according to the Classic Method, with an aging \u003cstrong\u003eon the lees of over 18 months.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Muratori Franciacorta Brut expresses all the clear freshness of a young and fragrant Chardonnay. In appearance, it presents a straw yellow color with a fine and continuous perlage. Refined and subtle, it reveals delicate aromas of white flowers, linden, rose petals, citrus notes of lime, green apple, hints of bread crust, and vegetal nuances. The sip is \u003cstrong\u003ecrisp and linear\u003c\/strong\u003e, with remarkable expressive tension, featuring harmonious fruit that leads to a savory and very fresh finish. A slender and fine Franciacorta, of extraordinary tasting elegance.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"Default Title","offer_id":47472187867415,"sku":"SAV96395","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-muratori20251015172534_c5203c54-5cdc-48bf-a2ce-24c09d816640.png?v=1780662222"},{"product_id":"spumante-extra-dry-rose-bolle-andreola","title":"Spumante Extra Dry Rosé 'Bollé' Andreola","description":"\u003cp\u003eThe Extra Dry Rosé Sparkling Wine \"Bollé\" by Andreola is a\u003cstrong\u003e soft and fragrant\u003c\/strong\u003e version that highlights the fruity character of the Incrocio Manzoni 13.0.25 grape variety, created in the 1930s by Luigi Manzoni by crossing Raboso del Piave with Moscato d’Hamburg. The idea was to create a new variety that had the structure and freshness of Raboso, enriched by the fruity and slightly aromatic notes typical of Moscato. The result was a great success. With the resurgence of interest in rosé wines, this variety has been rediscovered. It has proven perfect for making this type of wine, especially through the sparkling wine process.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé “Bollé” Extra Dry Sparkling Wine by Andreola is produced on the company estate in Col S. Martino, located in the classic Prosecco area. The vineyards are situated on the hilly slopes of Valdobbiadene and Conegliano, in highly favorable areas characterized by steep slopes, often difficult to cultivate. The cool and ventilated climate allows for the ripening of grapes of excellent quality. The clusters come from the Incrocio Manzoni 13.0.25 vineyards of the estate, cultivated at an altitude of about 150 meters above sea level, on predominantly clayey soils resting on sandstone rock substrates. At the end of the harvest operations, the grapes are \u003cstrong\u003every gently pressed, with brief contact with the skins\u003c\/strong\u003e. The free-run must is fermented at a controlled temperature in stainless steel tanks. The base wine is then transferred to an autoclave, where the refermentation occurs according to the Martinotti or Charmat Method, which preserves the typical richness and varietal fragrance of the grape.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry Rosé “Bollé”, produced by the Treviso winery Andreola, is a sparkling wine with a soft and fruity profile, particularly suitable for those who prefer rich, alluring aromas and a very harmonious and smooth sip. In the glass, it presents a bright light pink color, traversed by a lively and continuous perlage, which brings aromas of \u003cstrong\u003eripe cherry, wild strawberries, fragrant notes of small red berries\u003c\/strong\u003e, hints of pink grapefruit, and delicate spicy nuances to the nose. On the palate, it is rich and creamy, smooth and easy, marked by a pleasant fruity sweetness that leads to a finish of good aromatic persistence. It is a convivial bottle, perfect for enjoying with friends during an aperitif, accompanied by a platter of flavorful local cured meats.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47482971291927,"sku":"SAV97820","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV97820_1_96d11cd7-d25f-4490-b67e-7f59600177cc.png?v=1785253138"},{"product_id":"champagne-extra-brut-bdb-eclat-d-or-justin-maillard","title":"Champagne Extra Brut BdB ‘Eclat d’Or’ Justin Maillard","description":"\u003cp\u003eWith its \u003cstrong\u003edeep and smooth style\u003c\/strong\u003e, the Blanc de Blancs Extra Brut 'Eclat d'Or' Champagne by winemaker Justin Maillard faithfully expresses the qualities of Chardonnay from the Côte des Bar. Although Pinot Noir cultivation predominates in the Côte des Bar, Chardonnay still plays a significant role in the area, giving rise to Champagnes with different characteristics compared to those of the Côte des Blancs. This is largely due to the soil composition of the two regions, with the typical chalky soil that characterizes the Côte des Blancs and the Kimmeridgian soil that distinguishes the vineyards of the Côte des Bar.\u003c\/p\u003e\r\n\u003cp\u003eJustin Maillard's Champagne Extra Brut 'Eclat d'Or' Blanc de Blancs is a 100% Chardonnay from vines cultivated without the use of fertilizers, herbicides, and other synthetic chemicals. In the cellar, the grapes are gently pressed to extract the must, which is then conveyed into stainless steel tanks where spontaneous alcoholic fermentation occurs thanks solely to the \u003cstrong\u003eintervention of indigenous yeasts\u003c\/strong\u003e. The vintage wine is subsequently blended with a percentage of reserve wine and then bottled with the addition of liqueur de tirage for bottle refermentation according to the Champagne Method. Aging on the lees lasts for over 72 months, after which the sparkling wine undergoes disgorgement and subsequent Extra Brut dosage. Throughout the entire process, clarification operations and cold treatments are excluded, with sulfur additions kept minimal.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Justin Maillard Blanc de Blancs Extra Brut 'Eclat d'Or' exhibits a surprising amber-yellow color with fine and persistent bubbles. The nose is characterized by broad perceptions of grapefruit, apple, pear, citrus zest, and sulfur, while the taste is fresh, mineral, and of \u003cstrong\u003egreat complexity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Justin Maillard","offers":[{"title":"Default Title","offer_id":47995337048343,"sku":"SAV102729","price":70.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-bdb-eclat-dor-justin-maillard20251021181412_5ff86523-7489-4401-944a-2d631b17e9df.png?v=1766049409"},{"product_id":"prosecco-valdobbiadene-extra-dry-aldo-45-bival","title":"Prosecco Valdobbiadene Extra Dry 'Aldo 45' Bival","description":"\u003cp\u003eThe Valdobbiadene Prosecco Extra Dry ‘Aldo 45’ from the Treviso-based Bival is a sparkling wine to be appreciated for its \u003cstrong\u003ecreamy and balanced style\u003c\/strong\u003e, characteristic of the best Valdobbiadene Extra Dry. The name ‘Aldo 45’ is a tribute to Aldo Biasiotto, the youngest of the three brothers who own the Bival winery, sons of the founder Costantino Biasiotto. Aldo is the expert winemaker, the one who, together with his brother Ettore, takes care of the vineyards with love and experience, values that are reflected in the qualities of this sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe Extra Dry ‘Aldo 45’ Bival Valdobbiadene Prosecco originates from pure Glera grapes grown on the hills of the Valdobbiadene area. The harvest is carried out entirely by hand between the second and third decade of September and is followed by the soft pressing of whole bunches, from which the must is obtained and conveyed into stainless steel tanks. Here, alcoholic fermentation takes place at controlled temperature, followed by a maturation phase of 4-5 months on the fine lees. At this point the sparkling base thus obtained is placed in an autoclave with the \u003cstrong\u003eaddition of cane sugar and selected yeasts\u003c\/strong\u003e for the second fermentation according to the Martinotti Method, a process lasting approximately 40 days.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene ‘Aldo 45’ Extra Dry Prosecco from the family-run Bival estate has a straw yellow color with greenish reflections, creamy foam, and fine, persistent perlage. The aromatic profile consists of fruity sensations of green apple and white peach, enriched by floral notes of wisteria and acacia flower. On the palate, it is fresh and creamy, balanced and light, with a pleasant finish that lingers on the \u003cstrong\u003egentle and sweet aromatic perceptions\u003c\/strong\u003e previously sensed on the nose.\u003c\/p\u003e","brand":"Bival","offers":[{"title":"Default Title","offer_id":48913032872215,"sku":"SAV103090","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-extra-dry-aldo-45-bival20251203160553_cdd4809c-9d22-4162-be66-f3e4b929ecce.png?v=1766049630"},{"product_id":"spumante-ice-elem","title":"Spumante 'Ice' Elém","description":"\u003cp\u003eThe Spumante 'Ice' Elém, as the name suggests, was conceived for the creation of \u003cstrong\u003erefreshing and irresistible cocktails\u003c\/strong\u003e. In fact, its characteristic freshness and lively effervescence are able to enhance the attributes of the drink and make this label ideal for seeking always new and surprising combinations. The Elém Special Edition project, by the Fratelli Martini, was born from the mind of Eleonora Martini, with the idea of offering quality sparkling wines in a modern and elegant guise, with an appealing \u003cem\u003edesign\u003c\/em\u003e. The experience does not stop at the sparkling wine itself, but goes beyond, in a triumph of sensations and stimuli that look to the future, with the aim of following trends and inspiring. This is the thought on which Elém vision is based.\u003c\/p\u003e\n\u003cp\u003e'Ice' Spumante by Elém comes from a \u003cstrong\u003eblend of white grape varieties\u003c\/strong\u003e, vinified and sparkling.\u003c\/p\u003e\n\u003cp\u003eElém Spumante 'Ice' captivates with its straw-yellow color and its fine and persistent bubbles. On the nose, it recalls notes of citrus, pear, apple and pineapple, combined with fragrances of white flowers. Fresh and harmonious taste, lively and light, with a pleasant and delicate finish. A \u003cstrong\u003ejoyful, balanced, and highly enjoyable\u003c\/strong\u003e bottle, designed to be appreciated by everyone. The recommendation is to serve it in a large glass with ice cubes, blueberries, and a few mint leaves. Also try it in the preparation of two different cocktails: the refreshing Summer Vipe and the sweet Sparkling Tai. With its grace and liveliness, the Spumante 'Ice' Elém is the exceptional delight for aperitifs, parties, or \u003cem\u003ecocktail parties\u003c\/em\u003e.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":48919426400535,"sku":"SAV98348","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-ice-elem20251203160626_b122d5b7-51b9-4315-9afe-21e8f1618000.png?v=1766048434"},{"product_id":"cremant-bourgogne-grande-cuvee-magnum-veuve-ambal","title":"Cremant de Bourgogne Brut 'Grande Cuvée' Magnum Veuve Ambal","description":"\u003cp\u003eThe Crémant de Bourgogne Brut \"Grande Cuvée\" by Veuve Ambal is an \u003cstrong\u003eextremely enjoyable and regional\u003c\/strong\u003e classic method sparkling wine with an unbeatable quality-price ratio. When talking about French sparkling wines, it’s often natural to think of the Champagne region, but one should not forget that there are other equally suited terroirs whose wines could stand up to their more famous counterparts in blind tastings. Burgundy is one of those legendary regions where every type of wine produced can reach excellence, thanks to a unique geological composition that enhances the grape varieties planted here, namely Chardonnay, Pinot Noir, Gamay, and Aligoté, the same ones that create this delicious label bottled by Veuve Ambal. All the liquids are committed to the stylistic hallmark of elegance and accessibility, convivial bottles to stock up on, especially considering the quality-price ratio decisively skewed towards the former.\u003c\/p\u003e\u003cp\u003eThe Crémant Brut \"Grande Cuvée\" is made from Pinot Noir, Chardonnay, Gamay, and Aligoté grapes, sourced from vineyards located in the commune of Corton, in Côte d'Or. In the vineyard, utmost attention is paid to the perfect ripening of the grapes and the selection of the best clusters, while in the cellar, the process involves gentle pressing, alcoholic fermentation, and bottle fermentation according to the classic method. The wine ages \u003cstrong\u003ebetween 12 and 18 months on its lees\u003c\/strong\u003e and, after disgorging, is dosed.\u003c\/p\u003e\u003cp\u003eThe Brut \"Grande Cuvée\" Crémant de Bourgogne by Veuve Ambal presents itself in the glass with an intense straw yellow color edged with golden reflections. The nose boasts \u003cstrong\u003egreat richness and olfactory breadth\u003c\/strong\u003e, with notes ranging from salted butter to brioche, from acacia to linden, for a delightful and charming profile. The sip is smooth and creamy, developing with hints of exotic fruit and pastry cream, yet enlivened by a lovely burst of freshness and sapidity.\u003c\/p\u003e","brand":"Veuve Ambal","offers":[{"title":"Default Title","offer_id":49000424603927,"sku":"SAV103126","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-brut-grande-cuvee-magnum-veuve-ambal20260722182757.png?v=1784739249"},{"product_id":"champagne-brut-blanc-de-blancs-quenardel","title":"Champagne Brut Blanc de Blancs Quenardel","description":"\u003cp\u003eThe Champagne Blanc de Blancs Brut by J.H Quenardel is a pure Chardonnay from the Montagne de Reims that stands out for its \u003cstrong\u003erefined and smooth character\u003c\/strong\u003e. Although it originates from the not-so-distant Burgundy, Chardonnay has been cultivated for centuries in Champagne to produce some of the most important sparkling wines in terms of quality. Generally, the bubbles obtained from solely Chardonnay grapes stand out for their aromas of citrus and white flowers, as well as their fine mineral character.\u003c\/p\u003e\u003cp\u003eThe Champagne J.H Quenardel Blanc de Blancs Brut is a 100% Chardonnay from sustainably cultivated vines with limited yields per hectare, in order to favor the quality of the production. Following the harvest, the bunches are vinified in white through gentle pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. The sparkling process takes place in the bottle according to the Champenoise Method, with aging on the lees in glass lasting for 60 months until the final \u003ci\u003edegorgement\u003c\/i\u003e and \u003ci\u003edosage\u003c\/i\u003e to Brut, at 6.9 g\/l of residual sugars. Specifically, the \u003ci\u003eliqueur d’expedition\u003c\/i\u003e is made from a \u003cstrong\u003eperpetual reserve of Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIn visual examination, the Champagne Brut J.H Quenardel Blanc de Blancs shows a straw-yellow color with delicate greenish reflections and a fine and persistent \u003ci\u003eperlage\u003c\/i\u003e. On the nose, aromas of citrus, almond blossom, and sweet spices alternate with notes of pastry cream, with toasted sensations emerging at the finish. Deep, \u003cstrong\u003ecomplex and creamy\u003c\/strong\u003e is the taste development, characterized by great tension and a mature finish, yet not lacking a fresh minerality. Although it is already very enjoyable in its youth, this Champagne is also capable of evolving for several years in the bottle if properly stored.\u003c\/p\u003e","brand":"Quenardel","offers":[{"title":"Default Title","offer_id":49378149368087,"sku":"SAV103148","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-quenardel20260518173113_01f1953e-db74-45da-969c-e35e6070eecf.png?v=1782810746"},{"product_id":"franciacorta-rose-brut-61-berlucchi-box","title":"Franciacorta Rosé Brut 61 Berlucchi (Box)","description":"\u003cp\u003eBerlucchi's Rosè Brut 61 is a \u003cstrong\u003efascinating expression \u003c\/strong\u003eof classic method rosé sparkling wine, produced by one of the wineries that made Franciacorta history. The meeting in 1955 between founder Guido Berlucchi and wine expert Franco Ziliani gave birth to a partnership destined to write important pages in the world of Italian bubbles. This label pays homage to the first year of production of this famous sparkling wine in its rosé guise. After all, behind the elegance and sensuality of this rosé bubbly lie the efforts, passion and age-old tradition of the winery, which, year after year, has carved out a place for itself in the Olympus of bubbles. A romantic and charming Rosé, dedicated to all lovers and enthusiasts.\u003c\/p\u003e\u003cp\u003eFranciacorta Brut Rosè 61 is a blend of Pinot Noir and Chardonnay from the best vineyards in this prestigious area, spread across 19 communes. The Pinot Noir gives freshness and sapidity, while the Chardonnay provides a softer, more generous contribution. The result is a millimetric fusion, which, combined with a well-calibrated dosage, gives life to a label capable of confirming itself at the top of its type every year. After the second fermentation in the bottle, it matures \u003cstrong\u003e24 months on the lees \u003c\/strong\u003eand rests at least 2 months in the bottle, thus enriching its aromatic profile.\u003c\/p\u003e\u003cp\u003eFranciacorta Rosè 61 offers itself in the glass with soft mousse and extremely fine and persistent perlage. The nose is cohesive and immediately veers towards notes of wild berries and cherries, but the resting period on the lees adds bakery and pastry notes to the complex and intense olfactory profile. On tasting, it immediately strikes for the extreme freshness of the sip, balanced by the slight sugar content of the dosage. A transversal and versatile wine with \u003cstrong\u003ealmost unlimited gastronomic ductility\u003c\/strong\u003e, able to accompany both cold meats and cheeses and shellfish in sauce. A bubble that enraptures and impresses that like few others will accompany the most romantic moments!\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":49783614734615,"sku":"SAV103533","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-61-berlucchi-confezione-307805_c23b977b-25ca-422d-9c55-ed942540fada.png?v=1794327066"},{"product_id":"champagne-brut-nature-benoit-lahaye","title":"Champagne Brut Nature Benoit Lahaye","description":"\u003cp\u003eThe Champagne Brut Nature Grand Cru from biodynamic \u003ci\u003evigneron\u003c\/i\u003e Benoît Lahaye represents an\u003cstrong\u003eelegant, taut and mineral expression \u003c\/strong\u003eof the Montagne de Reims terroir, particularly the villages of Ambonnay and Bouzy. Benoît Lahaye is a \u003ci\u003eRécoltant Manipulant\u003c\/i\u003e working in the village of Bouzy, where he officially embarked on his oenological adventure in 1993 after taking charge of the family vineyards. Soon after, Benoît began his conversion to organic farming, which was followed by biodynamic farming, both of which culminated in their respective certifications. Today, the labels signed Benoît Lahaye are rightfully among the cult artisanal Champagnes.\u003c\/p\u003e\u003cp\u003eBenoît Lahaye Champagne Grand Cru Brut Nature consists of a blend of Pinot Noir (90%) and Chardonnay (10%) grapes from the Grand Cru villages of Bouzy and Ambonnay in the Montagne de Reims. These are approximately 35-year-old vines, planted on chalk-rich soils and cultivated under certified \u003cstrong\u003eorganic and biodynamic methods\u003c\/strong\u003e. The sparkling wine base resulting from the combination of three different vintages, with approximately 40% \u003ci\u003evin de reserve\u003c\/i\u003e, undergoes re-fermentation in the bottle according to the Champenoise Method. Maturation on the lees lasts for approximately 45 months, at the end of which \u003ci\u003edegorgement\u003c\/i\u003e is carried out, without subsequent dosage.\u003c\/p\u003e\u003cp\u003eChampagne Benoît Lahaye Grand Cru Brut Nature presents an intense straw yellow hue with fine perlage. The refined aromatic range opens on captivating notes of peach and lemon peel, followed by hints of jasmine, potpourri and toasted nuts, all supported by a strong mineral timbre. The taste reveals \u003cstrong\u003egood structure and marked savouriness\u003c\/strong\u003e, with a dry, clean, almost nervous progression that rests on a persistent chalky mineral finish.\u003c\/p\u003e","brand":"Benoît Lahaye","offers":[{"title":"Default Title","offer_id":52576634864000,"sku":"SAV103510","price":85.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-benoit-lahaye20260722182634.png?v=1784739076"},{"product_id":"champagne-brut-vintage-dom-perignon-2015-confezione","title":"Champagne Brut 'Vintage' Dom Perignon 2015 (Confezione)","description":"\u003cp\u003e Lo Champagne Brut Dom Pérignon è probabilmente la \u003cstrong\u003ebollicina più celebre al mondo\u003c\/strong\u003e, un’etichetta prestigiosissima divenuta un punto di riferimento internazionale, sinonimo di lusso ed eccellenza francese. Il suo nome rievoca il mitico e leggendario monaco benedettino del ‘600 a cui la tradizione fa risalire l’invenzione dello Champagne ed è tuttora prodotto nelle storica abbazia benedettina di Hautvillers.\u003c\/p\u003e\u003cp\u003eLa storia moderna del Dom Pérignon \"Vintage\" Champagne cominciò nel 1936, quando Robert-Jean de Vogue, presidente della maison Moet \u0026amp; Chandon, decise di creare una bottiglia che non avesse eguali, selezionando le migliori riserve della vendemmia 1921. Da allora il Dom Perignon è sempre stato uno Champagne Millesimato \u003cstrong\u003eprodotto unicamente nelle migliori annate\u003c\/strong\u003e. La produzione oggi è seguita e diretta, dalla vendemmia alla commercializzazione, dallo chef de cave Richard Geoffroy, considerato come uno dei migliori maestri nell’arte dell’assemblaggio. Le uve per la produzione provengono dai Grand Cru di proprietà della Maison, a cui si unisce una parte di Pinot Noir coltivato nei vigneti dell’abbazia di Hautvillers, classificati come Premier Cru. Le vinificazioni si svolgono in acciaio, con completo svolgimento della fermentazione malolattica, e l’affinamento sui lieviti in bottiglia si protrae per oltre 6 anni. Tutto questo per creare una bollicina dotata di corpo, complessità, struttura e soprattutto classe, con un \u003cstrong\u003epotenziale di invecchiamento di oltre 30 anni\u003c\/strong\u003e. Ogni bottiglia rappresenta un pezzo unico e prestigioso e nessuna annata è uguale all’altra, confermandosi però sempre come una delle più significative ed emblematiche espressioni enologiche al mondo.\u003c\/p\u003e\u003cp\u003eFin dall’approccio olfattivo lo Champagne Vintage Brut Dom Pérignon risulta \u003cstrong\u003eintenso, ricco e complesso\u003c\/strong\u003e, con una tipica mineralità in primo piano accompagnata da una sinfonia di frutta candita, agrumi, miele, spezie tostate e molto altro. Piano piano si svelano anche le note dovute alle uve di Chardonnay, piacevolmente burrose, calde e avvolgenti. Al palato rivela un impeccabile equilibrato, giocato tra la cremosa finezza delle bollicine, la rotondità del corpo, la minerale freschezza del terroir e la ricchezza del gusto, sempre nobile e composta, mai sopra le righe. Si tratta di un’etichetta di rilevanza storica e di altissimo livello qualitativo: una magia in formato Magnum che non smette mai di stupire e che racchiude il fascino segreto di quella prima cuvée messa a punto dall’abate Pierre Pérignon nel lontano 1668.\u003c\/p\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":55590987792768,"sku":"15V95045","price":261.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dom-perignon-2015-confezione_48cebb39-7e16-4895-8a4d-9e1b10b11533.png?v=1788178637"},{"product_id":"trento-spumante-brut-revi-2021","title":"Trento Spumante Brut Revì 2021","description":"\u003cp\u003eThe Trento Brut Sparkling Wine by Revì is a \u003cstrong\u003edecidedly eclectic bubble\u003c\/strong\u003e, pleasant to drink on various occasions. A label that, thanks to the period spent on the lees, is appreciated for its good complexity on the palate, while the nose is captivated by the harmony established between fruity notes and those reminiscent of flowers. Revì, a winery that has boasted a strong connection to the territory for several decades, presents this bottle as one of the names to watch regarding Classic Method production in Trentino.\u003c\/p\u003e\n\u003cp\u003eThe Trento Brut Sparkling Wine is made by the Revì winery starting from 75% Chardonnay, to which 25% Pinot Noir is added. The vines of these two varieties grow within the prestigious Trento DOC, an important denomination for sparkling wine production in Italy. The bunches, after manual harvesting, are immediately destemmed, and the grapes are sent to the pressing phase. The must obtained from this operation ferments for the first time in stainless steel containers.in stainless steel, while the secondary fermentation takes place – as per the protocol for the realization of Classic Method – in the bottle. The Sparkling Wine \u003cstrong\u003eremains to refine on the lees for three years\u003c\/strong\u003e, until the disgorging, dosage, and bottling operations begin.\u003c\/p\u003e\n\u003cp\u003eThis Trento Brut Sparkling Wine develops in the glass with a distinctly golden color, crossed by a fine and persistent perlage. The range of aromas enveloping the nose tells of subtle and delicate notes, where \u003cstrong\u003efruity and floral sensations alternate\u003c\/strong\u003e with citrus touches and hints of yeast and pastry. On the palate, it is full-bodied, balanced, with a sip that enters the mouth elegantly, highlighting a refreshing mineral vein. A Trentino bubble signed by the Revì winery that fits well in every occasion, from aperitif to the entire meal. \u003c\/p\u003e","brand":"Revì","offers":[{"title":"Default Title","offer_id":55607362388352,"sku":"21V92239","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-revi-202120251021175116_c336ad85-7b20-4b2c-8e0f-13777211728e.png?v=1788455894"},{"product_id":"spumante-milazzo-classico","title":"Spumante Metodo Classico Brut 'Milazzo Classico' Milazzo","description":"sparkling wine remains to mature \u003cstrong\u003eon the lees for at least 2 years\u003c\/strong\u003e.\u003cp\u003eThe Brut Metodo Classico sparkling wine \"Milazzo Classico\" from the Milazzo winery presents itself to the eye with a straw yellow color, characterized by some greener flashes at the rim. The perlage is fine-grained, with good persistence. \u003cstrong\u003eGenerous and subtle the bouquet\u003c\/strong\u003e that asserts itself on the nose, where citrus sensations alternate with floral notes, in which light nuances of aromatic herbs and pastry can also be perceived. On the palate, it is medium-bodied, delicate, with a fresh and slender sip marked by good sapidity. A bubble with a \"Mediterranean\" profile, aimed at enhancing the expressiveness of the Terre della Baronia.\u003c\/p\u003e","brand":"Milazzo","offers":[{"title":"Default Title","offer_id":55813236392320,"sku":"SAV93819","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-milazzo-classico-milazzo20251203160442_3b5b5767-b721-4899-b9fb-085586b6f31e.png?v=1766047729"},{"product_id":"prosecco-rose-brut-villa-sandi-2024","title":"Prosecco Rosé Brut Villa Sandi 2024","description":"\u003cp\u003eThe Prosecco Rosé Brut by Villa Sandi originates from the hills of Marca Trevigiana, where Villa Sandi stands, a Palladian-style building dating back to 1622. The winery has been managed by the Moretti Polegato family for three generations, who with passion and love for the land and wine production, daily preserves tradition with a \u003cstrong\u003eforward-looking innovative approach\u003c\/strong\u003e. The bottle has an elegant shape, as does its label, in a continuum of elegance and finesse that communicates the precision work behind every product that the company puts on the market.\u003c\/p\u003e\n\u003cp\u003eThe Glera and Pinot Nero grapes of the Prosecco Rosé Brut by Villa Sandi come from vineyards located between Veneto and Friuli-Venezia Giulia, divided among the five estates of the company with \u003cstrong\u003eample hectares of holdings\u003c\/strong\u003e. The soils are clayey with alluvial origins and a massive presence of skeleton. The grapes are harvested at two different times: at the end of August for the Pinot Nero and at the end of September for the Glera; the latter is subjected to soft pressing and a resting period in tanks until it isused for sparkling wine. The red, on the other hand, undergoes a brief maceration to extract the tannic part and color. The two musts are then combined, and fermentation begins, which is interrupted when sugars and alcohol reach the desired levels; a brief resting period on the lees follows before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Rosé Brut by Villa Sandi presents itself in the glass with a pale and delicate pink color with luminous reflections; on the nose, a range of aromas can be perceived, ranging from small red fruits to citrus notes. On the palate, a \u003cstrong\u003epleasantly balanced structure\u003c\/strong\u003e with fresh, creamy, and fruity notes is perceived. Excellent paired with raw fish dishes like tuna or white meats accompanied by important sauces; a surprising pairing with pizza with the most varied toppings. A wine for a refreshing aperitif in the company of friends or relatives, in rustic and relaxing summer locations, sipping the production philosophy of a winery dedicated to enhancing a land that offers great wine products.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":55822846820736,"sku":"24V98382","price":11.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-rose-brut-villa-sandi-202420251203140034_4f7567d2-eaf7-4d5c-a329-3f94379edb33.png?v=1775826807"},{"product_id":"prosecco-extra-dry-fiol","title":"Prosecco Extra Dry Fiol","description":"\u003cp\u003eProsecco Extra Dry by Fiol was born from the initiative of three young friends, scattered between Milan, London and Hong Kong. It is a bubbly full of charisma, brilliant, embodying - also on an aesthetic level - an idea of refinement and elegance that brings Prosecco to the centre of parties and celebrations thanks to its \u003cstrong\u003eimmediacy of taste\u003c\/strong\u003e. The idea is to create a label that everyone can enjoy, both those who already know Prosecco and those who are tasting it for the first time. A bottle that embodies the entire concept of the Italian lifestyle through one of the best known and most appreciated wines from the Veneto region throughout the world.\u003c\/p\u003e\u003cp\u003eExtra Dry Prosecco originates from the white grape that is king in Veneto when it comes to bubbles, the Glera. The bunches of grapes are carefully harvested by hand and are immediately transported to the winemaking facilities. Here, after destemming, the grapes are crushed and the must thus obtained undergoes initial fermentation in stainless steel containers for a total of 10 days. Secondary fermentation then takes place in autoclaves, following the production principles of the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, and continues for almost two months.\u003c\/p\u003e\u003cp\u003eThe Prosecco Extra Dry signed Fiol presents itself to the eye with a slightly straw colour, characterised by a row of fine bubbles that run through it with intensity and persistence. The bouquet of aromas on the nose is a progression of fruity and floral notes, tinged with more honeyed aromas on the finish. On the palate, it is light-bodied, soft, with a pleasantly creamy sip that also leaves a \u003cstrong\u003elight sugary aftertaste.\u003c\/strong\u003e A versatile label, which is boundless, as it can also be mixed with other ingredients to create the ultimate cocktails.\u003c\/p\u003e","brand":"Fiol","offers":[{"title":"Default Title","offer_id":55826133254528,"sku":"SAV104151","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-extra-dry-fiol-303190_9a9b4a56-1fd0-409c-8a0a-99a29a1f2059.png?v=1791210052"},{"product_id":"champagne-brut-tradition-arnaud-tabourin","title":"Champagne Brut Tradition Arnaud Tabourin","description":"","brand":"Arnaud Tabourin","offers":[{"title":"Default Title","offer_id":55866222936448,"sku":"SAV104063","price":37.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-tradition-arnaud-tabourin20251015172415_fe67800f-6935-43ad-929c-43d081ba6ae5.png?v=1782722048"},{"product_id":"prosecco-di-valdobbiadene-superiore-dry-coste-di-mezzodi-2024","title":"Prosecco di Valdobbiadene Superiore Dry 'Coste di Mezzodì' Col Vetoraz 2024","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Dry Millesimato by Col Vetoraz was born in the territory that stretches between the hills of Valdobbiadene and Conegliano, historically vocated to the production of excellent quality Glera. The winery was founded in 1838 by the Miotto family, which has always sought to \u003cstrong\u003ecommunicate the authenticity\u003c\/strong\u003e and history of Prosecco, which originates in this slice of Italian territory that in recent times has been abused and reduced solely to an industrial and commercial vision. To avoid reductive generalisation, the word 'prosecco' has been removed from all the winery's product labels, preferring to use only the word 'Valdobbiadene', the only true territorial identity.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Prosecco di Valdobbiadene Superiore Dry Millesimato di Col Vetoraz are located in Valdobbiadene in the most favourably exposed hilly area. They extend for about 20 hectares totally planted with vines and the altitude is around 400 metres above sea level. The soil is mainly composed of limestone, siliceous and skeletal sediments for wines with a strong character; the climate is characterised by cold winters and sunny summers, with significant temperature swings between day and night, a phenomenon that allows the grapes to preserve their intrinsic freshness and aromaticity. Harvesting is carried out manually between mid-September and early October; in the cellar, the grapes undergo soft pressing,\u003cstrong\u003e static decantation\u003c\/strong\u003e and alcoholic fermentation in steel. Refermentation lasts between 30 and 40 days, after which there is an ageing period of 1 to 3 months. It re-ferments in the bottle according to the dictates of the Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Prosecco di Valdobbiadene Superiore Dry Millesimato di Col Vetoraz is straw yellow with brilliant reflections, while the perlage is fine and persistent. The aromas are reminiscent of rose, acacia and vine blossom in combination with white peach, pear, apple and citrus; on the palate it is \u003cstrong\u003eelegant, aromatic and enveloping\u003c\/strong\u003e with good persistence and freshness on the finish for a curious drink. It is perfect paired with light canapés, smoked pitch and first courses with crustaceans and shellfish; also interesting with spoon desserts. Perfect to accompany toasts and celebrations with work colleagues or for important family occasions, to enjoy the authenticity of Valdobbiadene.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":56109814448512,"sku":"24V00612","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-dry-coste-di-mezzodi-col-vetoraz-202420251021180511_566cdf15-1ef6-4669-8d73-4592d26385ac.png?v=1776784546"},{"product_id":"prosecco-di-valdobbiadene-superiore-extra-dry-coste-di-ponente-2024","title":"Prosecco di Valdobbiadene Superiore Extra Dry ' Coste di Ponente' Col Vetoraz 2024","description":"\u003cp\u003eValdobbiadene Superiore Extra Dry from Col Vetoraz represents the classic version of Prosecco, the historically most widespread one in the Triveneto area and the one most appreciated for its perfect balance between the softness of the fruit and the freshness of the sip. It is a sparkling wine produced with the Charmat Method, which enhances especially the varietal notes of the grape, emphasizing the profile of \u003cstrong\u003efruity fragrance and expressive immediacy\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Extra Dry comes from the \u003cstrong\u003esteep hills\u003c\/strong\u003e of Valdobbiadene, where the native Glera grape variety has been grown for centuries. The mountains protect the Valdobbiadene area from cold winds from the north, and the significant temperature swings between sunny days and cool nights favor the ripening of grapes with intense aromatic profiles. The vines are trained following the cappuccina method, on calcareous clay soils particularly suited to white varieties. After classic white vinification with fermentation in temperature-controlled stainless steel tanks, the base wines mature a few months in vats before being\u003cstrong\u003e sent to the autoclave for the second fermentation\u003c\/strong\u003e, which usually lasts about 30-40 days. After aging for a few months, the wines are ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Extra Dry Col Vetoraz offers the experience of a sparkling wine with a pleasantly simple taste, very suitable to drink as an aperitif or with light appetizers. Its \u003cstrong\u003evelvety freshness\u003c\/strong\u003e and delicate fruit are the secret of its perfect harmony. It has a straw-yellow color, with delicate and subtle froth. The bouquet recalls scents of white flowers, acacia and orange blossom, aromas of white peach, pear and green apple. The sip is creamy, with great balance between fruity aromas and mineral freshness, closing on savory notes typical of the terroir.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":56109815071104,"sku":"24V00611","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-coste-di-ponente-col-vetoraz-202420251203160247_f08c32e4-98b8-455d-9ddf-435201f084a9.png?v=1776784557"},{"product_id":"champagne-brut-blanc-de-noirs-tradition-remy-massin","title":"Champagne Brut Blanc de Noirs 'Tradition' Remy Massin","description":"","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":56170592174464,"sku":"SAV104948","price":37.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-tradition-remy-massin-282645_d7025713-bc8b-42dd-baac-a141b62cadfe.png?v=1791290722"},{"product_id":"spumante-brut-rose-santa-margherita","title":"Sparkling Rosé Brut Santa Margherita","description":"","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":56179195445632,"sku":"SAV104330","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-rose-santa-margherita20251021181446_6fd58ef7-23bb-4c2b-a459-897db0f2d1fc.png?v=1765418502"},{"product_id":"prosecco-brut-millesimato-lx-santorsola-2024","title":"Prosecco Brut Millesimato 'LX' Sant'Orsola 2024","description":"","brand":"Sant'Orsola","offers":[{"title":"Default Title","offer_id":56297863872896,"sku":"24V98166","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-millesimato-lx-santorsola-202420251114105253_b123fc63-50de-4476-8f03-f78f7c501b12.png?v=1765420219"},{"product_id":"franciacorta-alma-non-dosato-assemblage-2-bellavista-confezione","title":"Franciacorta 'Alma Non Dosato Assemblage 2' Bellavista (Confezione)","description":"\u003cp\u003eThe Franciacorta 'Alma Non Dosato Assemblage 2' from the Bellavista sparkling wine house represents a\u003cstrong\u003etaut and energetic expression \u003c\/strong\u003eof the Franciacorta terroir, interpreted through the winery's expert \u003ci\u003eknow-how\u003c\/i\u003e. The 'Alma Assemblage 1' Collection represents one of the latest additions to the Bellavista house, presented in the autumn of 2024 by Francesca Moretti together with Richard Geoffroy, Dom Perignon's \u003ci\u003echef de cave\u003c\/i\u003e for 28 years and now a consultant to Bellavista, with the aim of revealing the appellation's full winemaking potential. These labels, the result of an assemblage of numerous vineyards, replace the 'Alma Grande Cuvée' line, marking a glorious new chapter for the house bubbles.\u003c\/p\u003e\u003cp\u003eBellavista's Franciacorta 'Alma Non Dosato Assemblage 2' is made from a blend of Chardonnay (76%) and Pinot Noir (24%) grapes from \u003cstrong\u003e30 main vineyards in the Franciacorta region\u003c\/strong\u003e. After harvesting, carried out entirely by hand in small crates, the grapes are vinified using the white wine method with soft pressing and vinification between stainless steel tanks and oak barrels, the latter containers in which around 30% of the wine remains to mature. A percentage of reserve wine from the previous vintage is then added to the vintage wine before it is bottled according to the Metodo Classico. Maturation on the lees then continues for at least 30 months until disgorgement and subsequent topping up with the same wine, thus without any dosage.\u003c\/p\u003e\u003cp\u003eTo the eye, the Franciacorta Bellavista 'Alma Non Dosato Assemblage 2' shows a beautiful bright straw yellow colour with a persistent, creamy bubble. The nose offers hints of citrus fruits that combine with floral fragrances and hints of Mediterranean herbs, all supported by spicy and pastry sensations. The palate is energetic and taut, \u003cstrong\u003erefined and assertive\u003c\/strong\u003e, balancing the freshness and ripeness of the fruit, with a dry finish that draws the long final persistence.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":56308200866176,"sku":"02V105014","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-alma-non-dosato-assemblage-2-bellavista-confezion_7e51c950-39db-4311-929d-40d1592a04fe.png?v=1776957400"},{"product_id":"cremant-de-loire-blanc-dumnacus-vignerons","title":"Cremant de Loire Brut Blanc Dumnacus","description":"","brand":"Dumnacus","offers":[{"title":"Default Title","offer_id":56462714896768,"sku":"SAV104643","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-loire-brut-blanc-dumnacus20251114105430_6cb57902-42de-4c54-a6d9-79e2768609c5.png?v=1775729125"},{"product_id":"spumante-cuvee-prestige-brut-fantinel","title":"Spumante 'Cuvèe Prestige' Brut Fantinel","description":"","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":56464756900224,"sku":"SAV105004","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-cuvee-prestige-brut-fantinel20251021181539_71f14971-3d7b-46cc-84fe-55592ca941ec.png?v=1765420193"},{"product_id":"franciacorta-brut-saten-contadi-castaldi-2021","title":"Franciacorta Brut Saten Contadi Castaldi 2021","description":"\u003cp\u003eWith its \u003cstrong\u003esoft, creamy flavour\u003c\/strong\u003e, the Franciacorta Brut Satèn from the Contadi Castaldi sparkling wine estate faithfully reflects the characteristics of the type. This estate based in Adro, a municipality on the western side of the Franciacorta territory, takes its name from the \"contadi\", a term used in medieval times to indicate the counties of the area, already renowned at the time for their agricultural vocation, and from the \"castaldi\", the lords of these lands. The choice of this appellation thus lies in the desire to produce sparkling wines linked to the territory.\u003c\/p\u003e\u003cp\u003eContadi Castaldi Franciacorta Brut Satèn is made exclusively from Chardonnay grapes from vineyards scattered throughout the Franciacorta territory, characterised by an average age of the vines of over 20 years. Harvesting takes place between the end of August and the beginning of September and is followed by soft pressing of the bunches. The must thus obtained is subjected to cold static decantation and then undergoes alcoholic fermentation in stainless steel tanks for a period of approximately 20 days. Malolactic fermentation is only partially carried out while the 7-month maturation takes place \u003cstrong\u003epartly in stainless steel and partly in barriques\u003c\/strong\u003e, followed by bottle fermentation according to the Metodo Classico. Maturation on the lees lasts 30 to 36 months and the sparkling wine is finally dosed at 5 g\/l residual sugar.\u003c\/p\u003e\u003cp\u003eFranciacorta Contadi Castaldi Brut Satèn has a brilliant straw yellow colour with a fine and persistent effervescence. The nose is described by interesting scents of apple and hawthorn, enriched by balsamic nuances and hints of bread crust. On the palate it is creamy, soft and fine, well supported by the \u003cstrong\u003epleasant freshness\u003c\/strong\u003e that accompanies the finish of fine complexity.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":56470908141952,"sku":"21V02710","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-contadi-castaldi-202120251114104119_d4d41ce6-1c60-4787-91ee-26a9d7c7468e.png?v=1776958436"},{"product_id":"alta-langa-brut-cuvage-2021","title":"Alta Langa Brut Cuvage 2021","description":"\u003cp\u003eThe Alta Langa Brut Cuvage is the interpretation of the young winery of Acqui Terme of the great \u003cstrong\u003ePiedmont sparkling tradition\u003c\/strong\u003e, which in recent years has found new life with the growth of the Alta Langa denomination. Thanks to grapes of excellent quality, long aging on the lees, and the choice to propose only vintage wines, it has drawn the attention of the most discerning enthusiasts for its freshness and elegance. It is a classic blend of Chardonnay and Pinot Nero, highlighting the perfect complementarity of the grape varieties and the vocation of a great terroir. It is excellent to taste throughout the meal, with fish menus, fried foods, fish in a salt crust, or baked.\u003c\/p\u003e\n\u003cp\u003eThe Brut Alta Langa by Cuvage is the expression of a terroir that is establishing itself in the Italian landscape as one of the most interesting for sparkling wines. The grapes of Pinot Nero and Chardonnay come from the Monferrato area, more precisely from the wonderful hilly area that stretches from Strevi to Castino. The vines have an average age of about 25 years and are cultivated at \u003cstrong\u003ean altitude of about 450 meters above sea level\u003c\/strong\u003e, on very suitable soils, composed of marls characterized by a high percentage of limestone. The harvests take place slightly early, between the end of August and the beginning of September, with collection and selection in the vineyard, in order to bring only perfectly healthy bunches to the winery. The grapes are vinified separately, with soft pressing and subsequent fermentation in stainless steel tanks at controlled temperature. After a few months of aging, the blending and second fermentation take place in the bottle according to the Classic Method, with a sur lattes aging of about 36 months.\u003c\/p\u003e\u003cp\u003eThe Classic Method Cuvage Alta Langa Brut is a sparkling wine of excellent quality level, dedicated to those who prefer the classic taste, which focuses especially on the \u003cstrong\u003eclear floral and fruity freshness\u003c\/strong\u003e. In the glass, it presents itself with a bright light yellow color with brilliant golden reflections. The perlage is of remarkable delicacy and persistence. Fine and elegant, it offers a bouquet characterized by aromas of white flowers, orange blossom, of \u003c\/p\u003e","brand":"Cuvage","offers":[{"title":"Default Title","offer_id":56607966003584,"sku":"21V98158","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-brut-cuvage-2021-304643_a3035da7-8827-449e-a8e7-fd0527c29471.png?v=1793219092"},{"product_id":"trento-spumante-rose-extra-brut-maso-martis-2022","title":"Trento Spumante Rosé Extra Brut Maso Martis 2022","description":"\u003cp\u003eIl Trento Spumante Rosé Extra Brut di Maso Martis è un Millesimato intenso e di gande freschezza espressiva, che interpreta molto bene le \u003cstrong\u003emigliori caratteristiche varietali del Pinot Noir\u003c\/strong\u003e. Il dosaggio basso regala un sorso secco e deciso, lontano da qualsiasi tentazione di banalizzare la tipologia rosé con artificiose e stucchevoli morbidezze zuccherine. È un Metodo Classico ricco e di buona struttura, particolarmente adatto a essere degustato in abbinamento a risotti con crostacei, guazzetti di pesce, con un trancio di salmone al forno o con carni bianche delicate.\u003c\/p\u003e\r\n\u003cp\u003eIl Metodo Classico Trento Rosé Extra Brut è uno spumante Millesimato che nasce a nord di Trento, nella tenuta Maso Martis. La cantina si è affermata tra le migliori del territorio per una produzione di assoluta eccellenza, caratterizzata da uno \u003cstrong\u003estile rigoroso ed elegante.\u003c\/strong\u003e I grappoli di Pinot Nero sono vendemmiati a mano e portati rapidamente in cantina, dove sono sottoposti a una macerazione a freddo di 18-24 ore.  Segue una pigiatura soffice con un breve contatto con le bucce, per estrarre un minimo di colore e i classici aromi varietali delle uve. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata e con lieviti selezionati. I vini base riposano in affinamento fino alla primavera successiva, quando vengono assemblati per creare la cuvée. La rifermentazione avviene in bottiglia secondo le regole del Metodo Classico e con una sosta sur lattes di circa 36 mesi.\u003c\/p\u003e\r\n\u003cp\u003eIl Millesimato Rosé Extra Brut, realizzato dalla cantina trentina Maso Martis, è un Metodo Classico di notevole carattere, che interpreta fedelmente lo spirito dei grandi rosé. È un Pinot Nero in purezza \u003cstrong\u003eteso e verticale, strutturato e profondo\u003c\/strong\u003e, ideale per chi ama gli spumanti intensi e ricchi. Nel calice si presenta di un bellissimo colore rosa tenue, con riflessi luminosi e brillanti. Il perlage è molto persistente e di grande finezza. Il profilo olfattivo regala profumi di agrumi, cenni floreali, aromi di lampone, ribes rosso, fragoline di bosco, cenni di crosta di pane, delicate sfumature di erbe aromatiche e spezie. Al palato ha un buon corpo, con un sorso deciso, intenso aromaticamente persistente, che sfocia in un finale di limpida freschezza minerale.\u003c\/p\u003e","brand":"Maso Martis","offers":[{"title":"Default Title","offer_id":56832818971008,"sku":"22V97107","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-rose-extra-brut-maso-martis-2020_56790_7510600e-8a29-407d-9d3b-504ca2fb0a3d.jpg?v=1787265588"},{"product_id":"spumante-metodo-classico-brut-athesis-kettmeir-2022-confezione","title":"Classic Method Sparkling Brut 'Athesis' Kettmeir 2022 (Packaging)","description":"\u003cp\u003eThe Classic Method Sparkling Brut \"Athesis\" from the Kettmeir winery is a wonderful example of how splendid sparkling wines can be found in the shadow of the South Tyrolean Dolomites: Chardonnay, Pinot Bianco and Pinot Nero blend together to create a wine with vibrant elegance and profound smoothness. The vineyards, cultivated using pergola and espalier training systems, are located at an altitude of no more than 700 metres above sea level on calcareous-clayey soils where the Ora del Garda wind caresses the fruit in summer, helping it to reach perfect ripeness.\u003c\/p\u003e\u003cp\u003eThe history of Kettmeir's \"Athesis\" Brut Classic Method Sparkling wine begins in mid-September, coinciding with the start of the harvest season. Once harvested, the Chardonnay, Pinot Bianco and Pinot Nero grapes are transferred to the cellar to be vinified separately, awaiting fermentation at around 14-16 °C. The wine is then refermented in the bottle and disgorged according to the principles of the Classic Method. Finally, the production process concludes with 24 months of ageing, spent entirely on the lees in the bottle.\u003c\/p\u003e\u003cp\u003eKettmeir's Sparkling wine \"Athesis\" fills the glass with a bright straw yellow colour defined by fine, persistent bubbles. White fruits and notes of grapefruit and lime open the dance of the bouquet, where jasmine and the fragrance of bread crust close the gentle profile of this exciting South Tyrolean sparkling wine. Soft, creamy and with lively, cheerful bubbles, it is magnetically pleasant to drink, consistent with the aromas perceived by the nose, with citrus notes and great balance. The 'Athesis' sparkling wine brings with it the freshness that only the Dolomites can offer, making it an excellent companion for an aperitif, but it can also enhance light risottos or medium-intensity fish dishes. A Metodo Classico to be enjoyed down to the last bubble.\u003c\/p\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":56863779684736,"sku":"22V105197","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-athesis-kettmeir-2022-confezione-307717_8075d6d0-481d-4f5c-ad29-e1aff6a1693b.png?v=1794326392"},{"product_id":"franciacorta-extra-brut-cuvee-prestige-edizione-48-ca-del-bosco","title":"Franciacorta Extra Brut 'Cuvée Prestige Edizione 48' Ca' del Bosco","description":"\u003cp\u003eCa' del Bosco's Franciacorta Cuvée Prestige Edizione 48 is a benchmark sparkling wine in the world of bubbles. A name and a certainty: Ca' del Bosco, one of Italy's most important wineries, tells its entire story with this Cuvée Prestige Edizione 48. It all began with Maurizio Zanella, a young man with a passion for wine who moved with his family to Erbusco and decided to cultivate his first vineyard. Maurizio could never have imagined that this simple vineyard would be the first brick in a business that would become a model and an example in the world of Italian sparkling wine. The turning point came a few years later when Maurizio took a trip to the Champagne region and, fascinated by the great sparkling wines, decided to devote his life to creating a sparkling wine that would reflect all the characteristics of the French. Thus Prestige Cuvée was born, that long-awaited and cherished dream realised in liquid form! It is a Ca' del Bosco-style gem, \u003cstrong\u003ea traditional sparkling wine\u003c\/strong\u003e, born from over 30 years of experience, which perfectly embodies the soul and essence of the Franciacorta region. An edition that pays homage to the history of this historic winery and encapsulates the essence of the different terroirs of Franciacorta.\u003c\/p\u003e\u003cp\u003eFranciacorta Cuvée Prestige \"Edizione 48\" is made from the finest Chardonnay grapes, with a small percentage of Pinot Noir and Pinot Blanc, which come from \u003cstrong\u003e197 different vineyards\u003c\/strong\u003e, 162 of which are dedicated solely to Chardonnay. The vines have an average age of between 19 and 29 years and are rooted in clayey and calcareous soil. They are vinified separately in temperature-controlled steel tanks for 8 months and then blended with the reserves from the best vintages in order to find the perfect recipe for the best Cuvée. Refermentation takes place in the bottle according to the principles of the Metodo Classico, and ageing on the lees lasts about 25 months, giving it a unique and rich personality. It is an Extra-Brut in all respects, dosed with about 1.0 gram\/litre of sugar.\u003c\/p\u003e\u003cp\u003eCa' del Bosco Franciacorta 48 presents itself to the eye with a prestigious bright straw yellow colour, crossed by fine and persistent bubbles. The nose releases delicate and progressively shy and fragrant hints of citrus, apple, white peach and exotic fruit, enriched with hints of pastry, echoes of dried fruit and mineral notes. The lively and sparkling taste entices the drinker with its \u003cstrong\u003eirresistible freshness\u003c\/strong\u003e, vibrant and well-balanced. The drink is therefore light and inviting, lingering until a pleasant fruity finish. Enjoy with fresh fish appetisers, carpaccio, sushi and sashimi, or with a seafood risotto or courgette and prawn risotto. Freshness made into wine!\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"Default Title","offer_id":56868981768576,"sku":"48V105448","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-extra-brut-cuvee-prestige-edizione-48-ca-del-bosco_f63753dd-81b4-4f59-a7e8-a8071d41b701.png?v=1787267940"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/toast-in-style-up-to-40-off-the-finest-bubbles.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}