{"title":"Spring Bank Holiday Special: Enjoy 10% Off Our Entire Wine Collection!","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrate the \u003c\/span\u003e\u003cstrong\u003eSpring Bank Holiday\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewith our exclusive promotion! Enjoy a delightful \u003c\/span\u003e\u003cstrong\u003e10% discount across our entire catalogue\u003c\/strong\u003e\u003cspan\u003e using the \u003c\/span\u003e\u003cstrong\u003ecoupon code \"WINE10\"\u003c\/strong\u003e\u003cspan\u003e. Whether stocking up for picnics or planning elegant gatherings, indulge in your favourite wines and save. With a minimum spending of £120, this offer is your perfect excuse to elevate your springtime celebrations. Hurry, this enticing promotion starts today and \u003c\/span\u003e\u003cstrong\u003eends Sunday, the 26th\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"alma-bellavista","title":"Franciacorta Brut Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eBellavista's Franciacorta Alma is a guarantee of absolute quality, one of the most symbolic expressions of that strip of land that stretches from Lake Iseo to the foothills of the Po Valley. We find ourselves, precisely, in the heart of Franciacorta where the Bellavista winery, with its 190 hectares and its glorious past, is one of the most historic and famous realities of the area. Alma is Bellavista and Bellavista is Alma: a cuvée that is the symbol and \u003cstrong\u003eemblem of the winery\u003c\/strong\u003e. It is a pearl of rare beauty, not so much for being prestigious and important, but because it embodies the essence of the winery, paying homage to the land in which the family has put down roots, protecting and loving them. It is therefore a label of the heart, which like few others succeeds in expressing the pure and authentic tradition of the family.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Brut Grande Cuvée Alma Bellavista is the result of the union of over thirty selections from a hundred plots of land scattered throughout the area. Obtained from 77% Chardonnay, 22% Pinot Noir and 1% Pinot Blanc, it expresses in the glass the extraordinary potential of Italian bubbles and once again confirms the constant growth of bottles produced in this happy corner of Lombardy. The \u003cstrong\u003e36-month refinement on yeasts\u003c\/strong\u003e gives it delicate scents, giving the impression of a bubbly that is perfect for any festive occasion and, at the same time, capable of adapting marvellously to the whole meal.\u003c\/p\u003e\r\n\u003cp\u003eAlma Bellavista immediately wins you over with its straw-yellow dress, refined perlage and persuasive, rich white mousse. The \u003cstrong\u003efragrant and intense bouquet\u003c\/strong\u003e, typical of Metodo Classico wines, is inviting and persistent, delicate and enveloping. A compact core of citrus, hay and honey embraces hints of bread crust and yeasty memories. In the mouth, the incessant perlage and fine olfactory scents merge into a single, intense and beautiful sensation, driven by an intoxicating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta. We suggest just one: Bellavista. And perhaps it encapsulates all the merit of this bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727538159895,"sku":"SAV00185","price":34.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-grande-cuvee-alma-bellavista-33047_472266be-5920-41ae-b254-cf578e83c08c.jpg?v=1793789928"},{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-initiale-huot","title":"Champagne Extra Brut 'Initiale' Louis Huot","description":"\u003cp\u003eLouis Huot's Champagne Extra Brut \"Initiale\" seduces with extraordinary \u003cstrong\u003efinesse, elegance and freshness\u003c\/strong\u003e, typical of the fine terroir of the Coteaux Sud d'Epernay. As its name indicates, it is the Maison's entry label to the world, a true calling card, allowing one to get to know its classic style, the result of a balanced blend of the three most cultivated grape varieties in the region. The result of painstaking work in the vineyard and a long period of ageing sur lattes, it offers an intense and aromatically complex sip, but one that is always traversed by a clear vein of mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe Extra Brut 'Initiale' is an artisanal Champagne made by a Recoltant Manipulant following the ancient savoir-faire of the region. The Maison Louis Huot was founded after World War II and today owns a seven-hectare estate located between Côte de Blancs and the Vallée de la Marne. The property is divided into many small parcels cultivated in the vocated areas of the communal territories of Saint Martin d'Ablois, Vinay, Chavot and Monthelon. Agronomic management is inspired by the principles of integrated pest management, seeking to reduce treatments to a minimum in order to obtain healthy, genuine grapes. The cuvée is composed of Chardonnay, Pinot Noir and Meunier grapes, which are gently pressed. At the end of fermentation, the base wines rest for a few months before being blended in the final blend, which also includes a \u003cstrong\u003epercentage of reserve wines from previous vintages\u003c\/strong\u003e, giving the cuvée its expressive harmony. The second fermentation takes place in the bottle according to the Champenoise Method, with an ageing on the lees for 60 months\u003c\/p\u003e\r\n\u003cp\u003e\"Initiale\" from the Maison Louis Huot is an Extra Brut Champagne with a clear and essential profile, dry and vertical, with a remarkable depth of expression. It is perfect to be enjoyed with hors d'oeuvres, seafood first courses or white meat fish dishes. To the eye it flaunts a luminous straw yellow with brilliant golden reflections, enhanced by a very fine perlage of delicate persistence. The bouquet is refined, with aromas of \u003cstrong\u003eorange blossom and white flowers, citrus peel\u003c\/strong\u003e, golden apple, peach, cartaro melon, hints of bread crust, small pastries and notes of toasted nuts. The entry on the palate is lively and suave, with ripe fruit, complex and persistent aromas that stretch harmoniously towards a savoury finish of vibrant freshness.\u003c\/p\u003e","brand":"Huot Louis","offers":[{"title":"Default Title","offer_id":43727543894295,"sku":"SAV02325","price":39.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-initiale-louis-huot_7756.jpg?v=1768815431"},{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"renosu-white-wine-dettori","title":"Renosu White Wine Dettori","description":"\u003cp\u003eAlessandro Dettori's Renosu Bianco is \u003cstrong\u003ethe everyday wine par excellence\u003c\/strong\u003e, good and satisfying in spite of a truly honest price. A significant name for enthusiasts that of Alessandro Dettori, an absolute reference point when it comes to artisanal wines and able like few others to encapsulate in his bottles all the essence of the extraordinary place he guards. At a time when the word 'territorial' is often used without knowledge, there is nothing more refreshing than opening a bottle capable of telling a credible story, and Alessandro's wines have always been endowed with this magical narrative power. Here in Sennori the varieties that are grown are obviously the historical ones so Cannonau, Monica, Pascale, Vermentino and Moscato di Sennori, with some very old vines even exceeding 100 years of age. No chemicals or synthetics, and a few simple gestures in the cellar so that only grapes and territory can be perceived in the glass. It's impossible to pay indifference. \u003c\/p\u003e\r\n\u003cp\u003eDettori's Bianco Renosu is made from white grape varieties from vines about 45 years old. In the vineyard, where the precepts of biodynamics are followed, the only substances allowed are copper and sulfur, while in the cellar, alcoholic fermentation takes place spontaneously in concrete tanks. The liquid undergoe\u003cstrong\u003es neither clarification nor filtration\u003c\/strong\u003e and is bottled with a low dose of sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eDettori Bianco Renosu presents itself in the glass with an intense yellow color that veers toward golden. Intense and concessive aromas, encapsulating the essence of the island, made up of brackish reflexes and wild herbs, and the ripeness of the grapes that return aromas of apricot and dried fruit. A smooth and silky wine, with an imperceptible residual sugar that makes it \u003cstrong\u003emouthwatering and irresistible\u003c\/strong\u003e. Dangerous sip, for a wine that immediately captures the heart.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544484119,"sku":"SAV03019","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/renosu-bianco-dettori20251114105335.png?v=1769417655"},{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"cartizze-le-colture","title":"Cartizze Dry Le Colture","description":"\u003cp\u003eLe Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with\u003cstrong\u003e greater expressive complexity\u003c\/strong\u003e. In fact, the Cartizze area, whose name derives from the ancient dialect term \"gardiz\" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.\u003c\/p\u003e\r\n\u003cp\u003eThe Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is \u003cstrong\u003ecarried out slightly late\u003c\/strong\u003e, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.\u003c\/p\u003e\r\n\u003cp\u003eLe Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with \u003cstrong\u003ehints of citrus flowers and rose\u003c\/strong\u003e. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545401623,"sku":"SAV06175","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-le-colture20251203160542.png?v=1782735735"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"franciacorta-saten-1701","title":"Franciacorta Saten 1701","description":"\u003cp\u003eThe Franciacorta Saten of 1701 is a \u003cstrong\u003ecreamy and dynamic bubble\u003c\/strong\u003e, proof of the constant growth of a small artisanal business. It is not easy in a highly productive area like Franciacorta to decide to make wine out of passion, focusing on low yields and small plots of land. The guys at 1701 decided to undertake this 'crazy' project, having had 4 hectares in the well-known area devoted to the classic method for several centuries and deciding to convert them entirely to the precepts of biodynamics. The first local wine cellar to make such a clear-cut choice, that of 1701 is a story of increasingly convincing and complete liquids, until it has established itself as one of the most interesting and qualitative realities in the area. Just 50000 bottles in all, destined for enthusiasts or those seeking vibrant and authentic experiences.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Saten sparkling wine of 1701 is made from pure Chardonnay grapes grown in the well-known area in the province of Brescia. In the vineyard, the precepts of biodynamics are followed to obtain healthy and qualitatively perfect fruit, while the harvest is carried out exclusively by hand with careful selection of the bunches right from the vineyard. After extremely gentle destemming, the first fermentation takes place in steel containers, thanks to the action of indigenous yeasts and the preparation of a pied de cuve. Each vineyard is vinified separately and assembled for re-fermentation in the bottle. In the case of Saten, maturation on the lees takes place for \u003cstrong\u003e30 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Saten wine appears in the glass in a straw-yellow colour with an extremely fine and persistent perlage. From the very first smell, it shows that it has many arrows in its bow, for a nose of great breadth and complexity: small pastries, clarified butter, almonds and hazelnuts, as well as hints of golden apples. A veritable hymn to finesse, the liquid is at its best on the palate, where it combines creaminess with a refined savoury thorn that considerably lengthens the sip. \u003cstrong\u003eDuctile and versatile\u003c\/strong\u003e, it is a wine that accompanies hors d'oeuvres and main courses, as well as fish-based first courses.\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":43727545630999,"sku":"SAV90117","price":39.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-170120260722182706.png?v=1784739143"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"champagne-carte-noire-huot","title":"Champagne Brut 'Carte Noire' Louis Huot","description":"\u003cp\u003eBrut \"Carte Noire\" is a classic Champagne, made from the traditional blend of Pinot Meunier, Chardonnay and Pinot Noir in the area southwest of Épernay, in the Vallée de la Marne. It is the calling card of the small Maison Louis Hout, the label that best represents its style and taste, \u003cstrong\u003eelegant and fresh, floral and fruity\u003c\/strong\u003e. A perfect Champagne to enjoy in company during an aperitivo.\u003c\/p\u003e\r\n\u003cp\u003eLouis Huot's \"Carte Noire\" Champagne is born from the skilful blending of Pinot Meunieur (50 percent), which imparts soft and intense fruity notes, Chardonnay (25 percent), which gives the proverbial touch of elegance and floral finesse, and Pinot Noir (25 percent), which is responsible for structure, freshness and persistence. To ensure the same standard over the years, a 35 percent proportion of reserves is added to the vintage wines. This creates the right balance to the blend, giving the Champagne impeccable taste consistency. After manual harvesting, the grapes are sent to temperature-controlled white vinification. Once the aging period for the vins clairs is over, the cuvée is created by blending the vintage wines with the reserve wines, and then re-fermentation in the bottle with \u003cstrong\u003eresting on the lees for at least 36 months\u003c\/strong\u003e before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eCarte Noire Louis Huot is perfect for those who love traditionally cut artisanal Champagnes. It is the fruit of the passion and expertise of a producer who works with dedication to best express the characteristics of the terroir. It has a brilliant straw yellow color, with fine and persistent perlage. The olfactory profile is characterized by elegant floral scents, citrus aromas, ripe yellow fruit, vanilla and pastry. On the palate it's \u003cstrong\u003eharmonious and creamy\u003c\/strong\u003e, with lovely fruity notes and an exuberant freshness, accompanying the sip toward a finish of good aromatic persistence.\u003c\/p\u003e","brand":"Huot Louis","offers":[{"title":"Default Title","offer_id":43727546581271,"sku":"SAV90523","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-carte-noire-louis-huot_8927_4e180620-4923-49d7-b1c0-2e2c4a973457.jpg?v=1765386375"},{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003eFerrari's Perlè Zero is a Trento DOC that does not require the addition of \"liqueur d'expédition\" at the end of maturation; it is a product with which the winery aims to represent the purest and most essential soul of Chardonnay, through a \u003cstrong\u003elong period of ageing\u003c\/strong\u003e on the lees. In fact it takes six years to develop the unique profile of this sparkling wine, remarkable in its aromas and intriguing on the palate, thanks to a dry sip of pleasant freshness.\u003c\/p\u003e\r\n\u003cp\u003eA meticulous process gives rise to this Trento Perlè Zero by Ferrari, a Spumante made from a single grape variety, Chardonnay. The grapes come from vineyards that grow in the shadow of the imposing Trentino mountains, situated at an altitude of between 300 and 700 metres above sea level and facing south-east and south-west; after the harvest, the first fermentation takes place in both steel and wooden containers, to increase the complexity of the final product; then the wine is re-fermented for the second time in the bottle, following the rules of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e and remaining in contact with its lees for six years.\u003c\/p\u003e\r\n\u003cp\u003ePerlè Zero is a Spumante Trento DOC with a straw-yellow colour, slightly tending to gold; the perlage is fine and intense. The nose is decidedly profound, offering varied notes that range from spicy and fruity to aromatic herbs. On the palate, it is dry, clean, characterised by an \u003cstrong\u003eenergetic, mineral sip\u003c\/strong\u003e, underpinned by an excellent freshness; it ends with a striking persistent finish. A label with which Ferrari confirms its sparkling wine vocation, establishing itself as one of the reference points in Italy for the production of sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"sori-tildin-gaja-2014","title":"Barbaresco 'Sorì Tildin' Gaja 2014","description":"\u003cp\u003eBarbaresco \"Sorì Tildin\" is an elegant Piedmontese red, well delineated in each of its organoleptic components, as much in varietal and primary scents as in secondary and tertiary ones. This is a bottle that belongs to the \u003cstrong\u003eexcellence of Italian oenology\u003c\/strong\u003e and that confirms how the Gaja winery is always one of the best producers not only in Italy, but all over the world. A label with seductive aromas, which opens to the palate with an ample sip, satisfying the drink without tiring it, indeed enhancing it with a truly enviable fresh vein. To be tasted at least once in a lifetime!\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco wine \"Sorì Tildin\" is made by Gaja winery from pure grapes of the red grape variety par excellence of Piedmont, Nebbiolo. The grapes are cultivated with great care and respect, selecting only the best ones to ensure the best possible results. Once harvested and vinified, they face a double aging process, carried out first for 12 months in barrique, and then, for another year in large barrels. At the end of these total two years of maturation, the wine is ready to be bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sorì Tildin\" is a Barbaresco that reveals itself to the eye with a ruby red color, tending to garnet in the rim. The nose is dominated by \u003cstrong\u003econcentrated and enveloping sensations\u003c\/strong\u003e, which, from a world of balsamic and spicy notes, heads towards a set of fruity aromas, very well presented. On the palate it is full-bodied and round, with a sip marked by a pleasant freshness and finely integrated tannins; it closes with a truly persistent finish. A great wine, which always ranks, vintage after vintage, at the top of the main Italian and international guides, making Gaja one of the most appreciated and sought-after wineries in the world.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546745111,"sku":"14V02125","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-tildin-gaja-2014_55591.jpg?v=1775574255"},{"product_id":"sori-san-lorenzo-gaja-2014","title":"Barbaresco Sorì San Lorenzo Gaja 2014","description":"\u003cp\u003eBarbaresco Sorì San Lorenzo is a wine with a bright future, capable of ageing for a long, very long time, if kept well in the cellar. Credit to the great work done by Gaja, a name that belongs to the \u003cstrong\u003eelite wine world\u003c\/strong\u003e thanks to heavenly labels. This Sorì San Lorenzo comes from the cru of the same name and reveals us the potential of the Nebbiolo vine in the long run, telling a highly complex olfactory profile, which is a pleasure to discover minute by minute. A bottle that, as soon as tasted, becomes unforgettable, giving a sensory experience that is nothing short of thrilling.\u003c\/p\u003e\r\n\u003cp\u003eSorì San Lorenzo is a Barbaresco that comes from the pure use of a great Piedmontese red grape variety, Nebbiolo. The grapes, carefully selected by the Gaja team during manual harvesting, undergo a double aging process after vinification, which is essential to fully develop the characteristics of this wine. In fact, it proceeds with a first period of 12 months spent in barriques, and then, with another year spent in large barrels. At the end of these \u003cstrong\u003e24 months of maturation\u003c\/strong\u003e, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eGaja's Barbaresco Sorì San Lorenzo red wine presents itself to the eye with a brilliant hue, reminiscent of garnet. The nose is almost indescribable in words, with a whirlwind of sensations from underbrush to ripe fruit and spices, also crossed by light nuances of herbs. On the palate it is full-bodied, warm and swaddling, with a perfectly balanced sip, marked by a pleasant freshness; it ends with a finish of incredible persistence. A label that makes us enter \u003cstrong\u003ethe elite of the great Italian reds\u003c\/strong\u003e, confirming the Gaja winery as one of the legends of the entire Italian oenology.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546810647,"sku":"14V02124","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-san-lorenzo-gaja-201420260722180219.png?v=1784736159"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2013","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2013","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which\u003cstrong\u003e intensity, depth and gracefulness\u003c\/strong\u003e coexist, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727546876183,"sku":"13V91338","price":83.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201320251114103121_cb353471-2ab8-454e-962b-ffc9a246a433.png?v=1765399706"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2013","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2013","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. In the mouth, it is \u003cstrong\u003efull-bodied, enveloping and fine\u003c\/strong\u003e, characterized by intact, well-calibrated tannins and a long persistence. This Riserva from Produttori del Barbaresco is perhaps one of the most approachable right from the start, a red of great refinement, integrity and balance.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727547105559,"sku":"13V01627","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2013_51481_af20d9a9-5776-4fae-b380-37172d501819.jpg?v=1774539056"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"trento-rose-altemasi","title":"Trento Spumante Brut Rosé Altemasi","description":"\u003cp\u003eTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. \u003cstrong\u003eRefinement, elegance and drinkability\u003c\/strong\u003e are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until disgorging, dosage and subsequent bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is \u003cstrong\u003elight-bodied, lively and jaunty,\u003c\/strong\u003e with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727547728151,"sku":"SAV91483","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-rose-altemasi_11519_3d39fb33-ba1f-4e14-b4b5-cdaacf4b6ba6.jpg?v=1766047507"},{"product_id":"champagne-les-trois-puys-larnaudie-hirault","title":"Champagne Brut 'Les Trois Puys' Premier Cru Larnaudie-Hirault","description":"\u003cp\u003eChampagne Brut \"Les Trois Puys\" from the small family-run Larnaudie-Hirault maison is a delicate, harmonious and elegant representation of \u003cstrong\u003ethree Premier Crus from the Montagne de Reims\u003c\/strong\u003e. In addition to Trois-Puits, the headquarters of the maison, Chardonnay, Pinot Noir and Pinot Meunier grapes from two other areas classified as Premier Cru, Montbré and Taissy, contribute to the formation of this cuvée. The characteristics of the terroir combined with the centuries-old wisdom of this family of winemakers and Recoltant Manipulant producers allow the creation of cuvées endowed with elegance, balance and aromatic depth.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Premier Cru \"Les Trois Puys\" comes from the three grape varieties typical of the region, blended in equal parts. Alcoholic fermentation takes place in steel, with full malolactic fermentation. During blending, 2\/3 of the wines from the last harvest and 1\/3 of some reserve wines are used. After refermentation in the bottle according to the Champenoise Method, the rest on the lees \u003cstrong\u003ein the bottle for about 2 years\u003c\/strong\u003e takes place, which is mainly responsible for the pleasant and very typical note of bread crust and brioche distinguishable on the nose.\u003c\/p\u003e\r\n\u003cp\u003eThe liveliness, delicacy and elegance of Champagne Larnaudie-Hirault Premier Cru are qualities that make it ideal as an aperitif, as an impeccable and fine accompaniment to appetizers and with refined fish or vegetable entrees. To the eye, it has a pale straw yellow color, brightened by a fine perlage of excellent workmanship. The bouquet is expressed on tones of wild flowers, fresh white fruit and bread crust. The sip is clean, crisp, fresh and expressive but also \u003cstrong\u003etaut, snappy and mineral\u003c\/strong\u003e. This is a label capable of communicating joy and conviviality in different moments and delivering a sensory experience of impeccable elegance.\u003c\/p\u003e","brand":"Larnaudie-Hirault","offers":[{"title":"Default Title","offer_id":43727547793687,"sku":"SAV91516","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-trois-puys-premier-cru-larnaudie-hirault-54327_8513bef9-d01f-4439-8233-6a06a42174eb.jpg?v=1791290676"},{"product_id":"champagne-blanc-de-noirs-larnaudie-hirault","title":"Champagne Brut Blanc de Noirs Premier Cru Larnaudie-Hirault","description":"\u003cp\u003eMaison Larnaudie-Hirault's Champagne Brut Blanc de Noirs Premier Cru is a pure Pinot Noir, bringing to the glass all the \u003cstrong\u003epower, richness and freshness\u003c\/strong\u003e of the princely varietal from the Montagne de Reims area. The minimum aging on yeasts of 36 months gives the bouquet a ripe profile, with aromas of yellow fruit, hints of pain grillé and delicate spicy nuances. The sip is intense and deep, characterized by a vibrant freshness.\u003c\/p\u003e\r\n\u003cp\u003eBrut Blanc de Noirs is a Champagne that expresses the characteristics of its terroir very well. It is produced by a small family-owned Maison, which owns 7 hectares of vineyards near Trois-Puits, a small village in the Montagne de Reims region, famous for the quality of its Pinot Noir. The grapes come only from \u003cstrong\u003eplots classified as Premier Cru in Trois-Puits, Taissy and Sacy\u003c\/strong\u003e. At the end of the harvest, the grapes from the different vineyards are vinified separately with fermentation partly in steel and partly in oak barrels, with only partial malolactic fermentation taking place. When the cuvée is created, a percentage of about 1\/3 of reserve wines is added to the vins clairs of the vintage to make the blend more harmonious and consistent over time. Second fermentation takes place according to the Méthode Champenoise with aging on the lees for at least 36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Larnaudie-Hirault is a well-structured Champagne, particularly suitable for accompanying fish dinners or white meat main courses throughout a meal. In the goblet, it has an alluring golden yellow robe, traversed by a very fine and persistent perlage. The aromas are reminiscent of ripe yellow fruit aromas, hints of exotic fruit, spicy nuances a delicate toasted undertone of pain grillé and dried fruit. The palate entry is intense, with \u003cstrong\u003edeep, rich aromas\u003c\/strong\u003e supported by a lively tension that closes on fresh citrus notes.\u003c\/p\u003e","brand":"Larnaudie-Hirault","offers":[{"title":"Default Title","offer_id":43727548121367,"sku":"SAV91519","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-premier-cru-larnaudie-hirault_11824.jpg?v=1765387464"},{"product_id":"champagne-des-dames-de-france-boever","title":"Champagne Brut Grand Cru 'Des Dames de France' Boever A\u0026S","description":"\u003cp\u003eThe Champagne Brut Grand Cru \"Des Dames de France\" by Boever A\u0026amp;S was born in a small village in the Montaigne de Reims area: Tauxiéres, considered a 'grand cru'. The winery is \u003cstrong\u003efamily-run\u003c\/strong\u003e and the working philosophy is geared towards enhancing the terroir and the intrinsic qualities of the raw material, producing wines with a distinct and complete personality. The idea is to fully respect the natural phases of growth and development of the plants and the raw material, favouring integrated pest management, grassing, in order to give fertility to the soil.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Boever A\u0026amp;S's Champagne Brut Grand Cru \"Des Dames de France\" grow in the hamlets of Louvois and Bouzy on soil predominantly composed of chalk and limestone, ideal for the final Champagne to have a strong character and personality. The climate is continental with hot, sultry summers and cold winters, often affected by snowfall. The grapes are harvested manually around the first few days of September. In the cellar, the alcoholic fermentation and malolactic fermentation take place in stainless steel, after which the cuvée is created by blending the best base wines of Pinot Noir and Chardonnay. This is followed by fermentation and maturation on the lees for 42 months. It re-ferments in the bottle according to the dictates of the \u003cstrong\u003eClassic Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Champagne Brut Grand Cru \"Des Dames de France\" from Boever A\u0026amp;S appears golden yellow with brilliant reflections and a fine, persistent perlage. The bouquet is reminiscent of citrus, jammy and white-fleshed peach aromas in combination with the classic finish of freshly baked bread crust; in the mouth it is powerful, \u003cstrong\u003eenveloping and structured\u003c\/strong\u003e with an important length that makes the drink curious. Perfect with shellfish, molluscs and the renowned oysters; also interesting with elaborately cooked white meats such as poultry. Perfect to accompany formal aperitifs or family celebrations on anniversaries and anniversaries, enjoying in the glass all the goodness of one of the world's most famous wine regions.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548317975,"sku":"SAV91522","price":44.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-des-dames-de-france-boever-as20251015172428.png?v=1766047508"},{"product_id":"champagne-rose-boever","title":"Champagne Rosé Brut Grand Cru Boever A\u0026S","description":"\u003cp\u003ePierre Boever's Champagne Rosé is an \u003cstrong\u003eelegant and seductive\u003c\/strong\u003e Brut, which comes from the only plots classified as Grand Cru. The estate is located north of Epernay, in the famous Montagne de Reims area. The bouquet opens on floral scents, aromas of small berries, the sip expresses a great balance between the richness of the fruit and the pleasant freshness at the end. This is a Champagne with a gastronomic vocation, with good structure and persistence, perfect to accompany shellfish stews or seafood first courses with tomatoes.\u003c\/p\u003e\r\n\u003cp\u003ePierre Boever's Brut Rosé Champagne is made from grapes grown in the vineyards of the communes of Louvois, Bouzy and Ay, all \u003cstrong\u003eclassified as Grand Cru.\u003c\/strong\u003e The various plots on the estate, which covers a total of 5 hectares, are located at an average altitude of about 300 metres above sea level, on calcareous-clayey soils. The grapes are harvested by hand and fermentation takes place separately for the Pinot Noir and Chardonnay, using steel vats. The 'vins clairs' rest for several months in steel, carrying out malolactic fermentation also. The cuvée is then created, based on an assemblage of Pinot Noir (80%) and Chardonnay (20%). Refermentation and second fermentation take place in the bottle according to the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Rosé Brut Grand Cru, from the small family-run Maison Pierre Boever, represents the French tradition very well. The high proportion of Pinot Noir in the assemblage gives the wine the important structure of Rosé Champagnes from the Montagne de Reims area. In the glass it has a salmon-pink colour, with fine and very persistent perlage. The olfactory profile expresses delicate floral notes, aromas of currants, \u003cstrong\u003ewild strawberries and other small red fruits\u003c\/strong\u003e. The palate has good body, with persuasive and soft fruit, well balanced by lively freshness.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548416279,"sku":"SAV91523","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grand-cru-boever-as20251203160607.png?v=1766047509"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"gargante-nevio-scala","title":"'Gargante' Sui Lieviti Nevio Scala","description":"\u003cp\u003eThe \"Gargante\" Sui Lieviti by Nevio Scala is a spokesperson for the history of artisanal sparkling wines in the Veneto region. The label takes inspiration from the \u003cstrong\u003eoldest peasant winemaking traditions\u003c\/strong\u003e when the Martinotti method for sparkling wine production in autoclaves was not yet known. Often, fermentations naturally stopped due to the cold and then restarted spontaneously in the bottle when the temperature rose again. In \"Gargante,\" refermentation is induced by adding passito must before bottling, which also helps to enrich the wine's aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gargante\" Sui Lieviti is produced by the Nevio Scala winery, which, after treading the most important soccer stages in the Italian Serie A and at the end of a brilliant coaching career, decided to return to his peasant origins. He took over the small family business in Lozzo Atestino, in the province of Padua, and started producing wine. The estate is composed of arable land, olive groves, woods, and about 6 hectares of vineyards. Only sulfur and copper are used in the countryside, and the whole activity is focused on the desire to produce authentic wines capable of\u003cstrong\u003e enhancing the qualities of\u003c\/strong\u003e \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e and the splendid territory of the Euganean Hills. The grapes are grown on volcanic soils with alluvial components. The harvest is slightly advanced to preserve the right freshness, and the grapes are then gently pressed. The must ferments with only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's Sui Lieviti sparkling wine \"Gargante\" is a sincere, immediate, and pleasantly \u003cstrong\u003efragrant wine to drink\u003c\/strong\u003e. In the glass, it has a straw yellow color, slightly veiled, with a delicate and abundant foam. The bouquet expresses characteristic aromas of bread yeast, citrus, white-fleshed fruit, and medicinal herbs. The sip is lively, with juicy and satisfying fruit that flows pleasantly towards a dry, fresh, and savory finish of authentic identity.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727549563159,"sku":"SAV93179","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gargante-sur-lie-nevio-scala_43986_5eaec07a-3c91-45ec-92a8-4b4f9d5eed76.jpg?v=1765388865"},{"product_id":"cartizze-dry-villa-sandi","title":"Cartizze Dry Villa Sandi","description":"\u003cp\u003eVilla Sandi's Cartizze Dry is \u003cstrong\u003ethe sparkling wine of the Valdobbiabene tradition\u003c\/strong\u003e and perfectly represents its highest qualitative excellence. It is the label that tells the story of the small hill of Cartizze, for centuries known for the superior quality of its grapes, capable of giving refined, intense and elegant wines. The Dry dosage gives the sip an extraordinary softness and expressive harmony, which makes this sparkling wine perfect to enjoy with some small pastries or fruit tarts.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Dry sparkling wine comes from the vineyards that Villa Sandi owns in the small territory of Cartizze. A hill of only 106 hectares, which has always represented the most prized area of the entire Prosecco Superiore territory. The wonderful sunny exposures, the mild and breezy climate, and the soils composed of ancient calcareous sandstone and clay, provide the perfect habitat for the Glera vine, which here expresses itself with refined floral aromas, exceptional fruit ripeness and the typical mineral notes characteristic of the terroir. Once the harvest is complete, the grapes are quickly soft-pressed. The flower must is fermented in temperature-controlled stainless steel containers. The base wines are aged for a few months in stainless steel and then transferred to autoclaves for prise de mousse and second fermentation \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eVilla Sandi's Cartizze Dry is the perfect label to learn about the history and long tradition of Cartizze wine, by custom produced with Dry dosage in order to obtain a \u003cstrong\u003ecreamy, fruity sparkling wine\u003c\/strong\u003e with enveloping softness. In the glass it has a brilliant straw-yellow appearance. The perlage is subtle and beautifully persistent. The nose releases floral scents, aromas of apple flesh, pear, tropical fruit and citrus nuances. On the palate it is persuasive, with ripe fruit and a beautifully balanced palate finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":43727549858071,"sku":"SAV93280","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-villa-sandi20251203160614.png?v=1766047671"},{"product_id":"champagne-almanach-1-gratiot","title":"Champagne Brut 'Almanach n°1' Gratiot \u0026 Cie","description":"\u003cp\u003eThe Champagne \"Almanach n°1\" signed by Gratiot \u0026amp; Cie represents the entry cuvée of the maison, a symbol of freshness, identity and territorial authenticity. We are located in the Vallée de la Marne, precisely in the Aisne district, where the soils are rich in limestone, silt and clay and the microclimate positively affects the quality of the grapes, changing continuously, from plot to plot. And it is precisely on 'zoning' that Remy Gratiot stakes everything, in order to truly bottle\u003cstrong\u003e the essence of the terroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach n°1\" is a Brut that pays homage to Pinot Meunier, the star variety of this maison's production, which is present in this cuvée almost entirely (85 percent) along with a touch of Chardonnay (15 percent). This is a non-vintage Champagne, \u003cstrong\u003ehalf of which consists of reserve wines\u003c\/strong\u003e, jealously guarded in the cellar for a long time. Alcoholic fermentation takes place in thermoregulated steel tanks, followed by malolactic fermentation in the same containers and for a small part in wood. After fermentation, the wine remains in contact with the yeasts in the bottle for at least 36 months, during which the wine becomes more evolved and intense.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Almanach No. 1\" is the first volume to compose the 150-year history behind the family-owned maison Gratiot \u0026amp; Cie. A Champagne of \u003cstrong\u003esolid freshness and flavor intensity\u003c\/strong\u003e, it is bright in the glass, traversed by a continuous and very fine perlage. The nose exudes delicate and mild aromas, where it is the ripe yellow-fleshed fruit that is the undisputed protagonist, with subtle sensations that recall citrus fruits and their zest, freshly baked bread and the saltiness of a seaside stroll. On the palate it is generous and rich, supported by a vibrant acidity and long savoriness that leads to a smooth, clean and rejuvenating sip.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727549989143,"sku":"SAV93944","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-almanach-n1-gratiot-cie20251015172528_2d8a16b9-fe2a-4764-8a51-0fc0d4525465.png?v=1768815563"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-almanach-n-0-gratiot","title":"Champagne Brut Nature 'Almanach n°0' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot's Brut Nature \"Almanach n°0\" is a generous Champagne, telling of the elegance of Pinot Meunier, a predominant varietal in the final cut. The nose offers hints of brioche and almond paste, thus recalling the long period of aging, a prelude to a firm but always elegant sip in its unfolding thanks to a \u003cstrong\u003ecreamy and round profile\u003c\/strong\u003e. A versatile bottle, excellent for aperitifs but perfectly capable of accompanying an entire meal when the courses are based on fish, shellfish and crustaceans.\u003c\/p\u003e\r\n\u003cp\u003eGratiot's \"Almanach No. 0\" is a Brut Nature Champagne that comes from the union of Pinot Meunier and Pinot Noir, the latter present in the final cuvée at 23 percent. The two varieties grow in the Saulchery plots on south-facing clay, limestone and loamy soils. The must obtained from pressing the berries ferments in steel and oak barrels - only 4 percent of the total mass - while also partially carrying out malolactic fermentation. The refermentation then takes place, as per the principles dictated for making Champenoise Method, in the bottle. The Champagne remains to \u003cstrong\u003eage on the lees for 6 years\u003c\/strong\u003e, a period at the end of which it is disgorged and re-bottled without any liqueur d'expédition being added.\u003c\/p\u003e\r\n\u003cp\u003eThis Champagne Brut Nature \"Almanach n°0\" made by the Maison Gratiot announces itself to the eye with a typically golden color, with a few streaks of straw yellow hues. The grain of the bubbles is fine, and the effervescence is characterized by a good duration. The nose is a nice mix of more varietal notes, in which yellow-fleshed fruit is found, and olfactory sensations from the time spent on the lees, which come through with touches of pastry and bread crust. In the mouth it is full-bodied, with a creamy froth that punctually wraps the palate and a sip in which freshness and savoriness are well balanced; it closes with a lingering finish. A label that\u003cstrong\u003e is not dosed at the end of the production process\u003c\/strong\u003e, and that fascinates with its gustatory purity.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550218519,"sku":"SAV93949","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-almanach-n0-gratiot-cie_17707_d01db76e-3720-482f-91de-f19e5332007c.jpg?v=1768815547"},{"product_id":"barbaresco-asili-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Asili' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Asili\" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pairs perfectly with meat and game second courses.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Asili\" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, continues for another 6 months directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by \u003cstrong\u003egreat and long persistence\u003c\/strong\u003e. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550316823,"sku":"14V02831","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-asili-produttori-del-barbaresco-2014_51475.jpg?v=1762945421"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2014","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2014","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which\u003cstrong\u003e intensity, depth and gracefulness\u003c\/strong\u003e coexist, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550480663,"sku":"14V91338","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201420251203154911.png?v=1764773364"},{"product_id":"barbaresco-paje-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Pajé' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Pajé\" from the Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, intense, and structured red wine\u003c\/strong\u003e produced on the magnificent and fascinating hills of Barbaresco, in Piedmont. This label is obtained from pure Nebbiolo grapes from the Pajé cru, which is a single vineyard located on a west-southwest facing hill at an altitude of about 250 meters. The vines, which are grown using the traditional espalier method with Guyot pruning, are planted on soils characterized by clay-limestone soils with sandy veins and bottoms. The winery is a historic cooperative of producers, owner of more than 100 hectares of vineyards cultivated following a rigorous classic expression and very strict rules, especially regarding phytosanitary treatments, which have ensured that the labels express a truly impressive character and uniqueness of aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Pajé\" Barbaresco Riserva from the Produttori is produced with carefully selected and hand-picked grapes, generally harvested towards the end of September or the first decade of October. The bunches are destemmed and softly pressed in the winery before undergoing alcoholic fermentation in stainless steel containers at a controlled temperature of 30°C with a maceration on the skins for about 28 days. This is followed by racking with pressing of the skins, after which the wine is transferred to large oak barrels where it undergoes malolactic fermentation and remains for at least \u003cstrong\u003e36 months before being bottled\u003c\/strong\u003e. After another 6 months of bottle aging, the \"Pajé\" is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Produttori del Barbaresco's Barberesco Riserva \"Pajé\" has a beautiful deep ruby red color. On the nose, rich and delicate aromas of red fruit and berries appear, including cherry, raspberry, and currant, floral notes of rose and dried flowers, spicy hints of pepper, cinnamon, and anise, ending with balsamic and menthol notes. 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This wine from the Produttori del Barbaresco is a highly drinkable, complex, and refined red, capable of surprising with its clear and precise sensations and its incredible persistence.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550578967,"sku":"14V01630","price":87.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-paje-produttori-del-barbaresco-201420251114103124_3843c4a2-cd63-4f94-9481-fc5f5f4c2c47.png?v=1782747067"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2014","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. 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The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. 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The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/collections\/Landing_3.png?v=1716307972","url":"https:\/\/checkout.callmewine.co.uk\/collections\/spring-bank-holiday-10-off.oembed?page=15","provider":"Callmewine UK","version":"1.0","type":"link"}