{"title":"Red Wines That Win Hearts","description":null,"products":[{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-les-faineants-opi-daqui-2020","title":"Rouge 'Les Fainéants' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Fainéants\" is the label of the Opi d'Aqui winery that immediately reveals the trick of its winemaking: quite simply, it is the \u003cstrong\u003epatient \"doing nothing\"\u003c\/strong\u003e, being lazy and letting nature do everything after bringing the grapes to the cellar. This is actually the most academic of the eclectic vigneron Philippe Formentin's creations, that is, performed just as his masters taught him how to make wine: choice of typical varieties, precise scanning of maceration times, maturation and aging, in classic containers. All, however, without invasive intervention or unnecessary manipulation.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" is made by Opi d'Aqui from a classic blend of the typical varieties of the French Midi: Mourvedre, present for 90 percent, and Grenache Noir for the remaining 10 percent, bred under a certified organic regime and also following the principles of biodynamic agriculture, they grow on soils characterized by a clay-limestone matrix. The terroir of origin is that of the village of Clermont-l'Hérault, in that part of Languedoc that rises slightly inland from Sète: the Mediterranean at a short distance mitigates a particularly dry climate with its breezes, offering a certain presence of humidity. The grapes are harvested by hand when fully ripe, destemmed and left to cold macerate for 24 hours. The must is then extracted through a hand-operated vertical press, while fermentation is spontaneous, conducted by indigenous yeasts only. Aging is conducted \u003cstrong\u003ein oak barrels for 9 months\u003c\/strong\u003e, plus an additional 3 months in steel tanks, and bottling involves no other intervention or addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" from Opi d'Aqui shows a rather dense and intense ruby color. Fruity scents with dark nuances immediately leap out on the nose: cassis berries and blueberries, then a slightly sweeter tone of ripe cherries. Delicate earthy notes of leather and a hint of vanilla emerge in the background. Tasting reveals a well-structured red, balanced between ripe hints and dense tannic texture. The freshness is well present and opens to a lingering finish on mineral notes. \u003cstrong\u003eA lively southern interpretation\u003c\/strong\u003e, to be enjoyed perhaps alongside a boeuf bourguignon.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824060695,"sku":"20V99817","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-faineants-opi-daqui-202020251021174825_91d0af41-97aa-43cf-bcbe-e0c3825b8167.png?v=1768470214"},{"product_id":"cabernet-sauvignon-castelvecchio-2022","title":"Cabernet Sauvignon Castelvecchio 2022","description":"\u003cp\u003eThe Cabernet Sauvignon of the Castelvecchio winery is a proud interpretation of an international grape variety that has been able to set very high standards of quality throughout the world and that here, in the Karst region, succeeds in expressing all the power and fullness of its fruit. The \u003cstrong\u003epredominantly calcareous soil\u003c\/strong\u003e \u003cstrong\u003erich in minerals\u003c\/strong\u003e, aided by a climate mitigated by the Bora, a typical wind of the area, allows these grapes to develop such strength and fullness as to produce a wine with splendid ageing capabilities.\u003c\/p\u003e\r\n\u003cp\u003eThe Castelvecchio 's Cabernet Sauvignon grapes are the last to be processed compared to all the other vines on the estate. Harvesting in fact begins in mid-October, so that the full ripeness of the fruit of this extraordinary vine can be exploited. Once in the cellar and fermentation has begun, the wine is placed in steel vats for approximately 4 months to complete malolactic fermentation. The Cabernet Sauvignon then spends\u003cstrong\u003e a year in\u003c\/strong\u003e \u003cstrong\u003eFrench and Californian oak barrels\u003c\/strong\u003e and a further 12 months in Slavonian oak tonneaux. The process is completed by an ageing period of 4 to 6 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Sauvignon Castelvecchio  presents itself to the glass with rubicund vigour and brown hues, as if anticipating its great aromatic depth. The first breath is pampered by spicy notes of cinnamon and vanilla followed by the sweetness and elegance of cherries in spirit and raspberry. Closing the aromatic mosaic is the \u003cstrong\u003emineral note\u003c\/strong\u003e, a true signature of the Karst. When brought to the mouth, this Cabernet Sauvignon opens sincerely, expressing all its warmth and softness. The pleasantly thick structure almost invites chewing that betrays the great persistence of this wine. Full and karstic in its vigour, this interpretation of Cabernet Sauvignon is an excellent companion when enjoyed during a barbecue with friends or savoured on its own while awaiting the first winds of autumn.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":45394607079703,"sku":"22V94439","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-sauvignon-castelvecchio-202220251114104516_779895f8-015d-4ca8-abdf-c6268b760d69.png?v=1765400785"},{"product_id":"brouilly-pierreux-domaine-les-roches-bleues-2021","title":"Brouilly 'Pierreux' Domaine Les Roches Bleues 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly \"Pierreux\" from Domaine Les Roches Bleues is an intense, rich, pleasantly fruity red. It is a label born of painstaking work to enhance the estate's terroir, which has led to the isolation of a few \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eparcels of particular merit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to highlight their qualities. This artisanal approach to the vineyard gives voice to the best of the Beaujolais, one of the French regions that in recent years has embarked on a qualitative renaissance of its wines, moving away from the dominant image linked only to the commercial phenomenon of Beaujolais Nouveau.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly 'Pierreux' expresses an interesting reality in the Beaujolais. Domaine Les Roches Bleues cultivates a 9-hectare estate that is managed according to organic farming principles, with grassed inter-rows to encourage biodiversity and the natural vitality of the soils. The vineyards occupy splendid sunny exposures at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efoot of the Mont Broully\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003ehills\u003c\/strong\u003e, whose profile dominates the region. The Gamay grapes come exclusively from old vines over 50 years old, cultivated in a parcel located in the lieu dit Pierreux. The vines are rooted in poor, stony soils, the famous Roches Bleues, mainly composed of diorites of ancient volcanic origin. After manual harvesting, the best grapes are sent whole to a semi-carbonic vinification process lasting around two weeks, with spontaneous fermentation using only indigenous yeasts, at a temperature of around 20 °C. The wine matures for 12-18 months in oak barrels and is then bottled only with light filtration and a minimal dose of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly 'Pierreux' red wine from Domaine Les Roches Bleues is a Gamay with good structure and aromatic concentration, which can be enjoyed when young, but also has good ageing potential. It goes very well with spit-roasted poultry, roasts and barbecued mixed meats. It has a dark ruby colour with light garnet-coloured highlights. Fruity aromas of small dark berries, wild blackberries, blackcurrants, blueberries, ripe cherries, notes of soft spices and hints of officinal and balsamic herbs characterise the olfactory picture. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elarge, with rich fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enveloped by a subtle and evolved tannic texture. The finish is long, harmonious and persistent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Les Roches Bleues","offers":[{"title":"Default Title","offer_id":45897552560407,"sku":"21V101490","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brouilly-pierreux-domaine-les-roches-bleues-202120251021174936_be71ca72-9907-4c13-bd02-02f525913247.png?v=1775749936"},{"product_id":"douro-rosso-quinta-do-monte-xisto-2020","title":"Douro Rosso Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe Douro Red is one of the most prestigious labels from Quinta Do Monte Xisto. It represents the highest expression of the magnificent vineyards in one of Europe's most famous wine regions. This blend of red wine is crafted from the grapes of the estate's \u003cstrong\u003emost renowned plots\u003c\/strong\u003e, cultivated with ancient local autochthonous varieties. It is a label with a classic character, faithfully interpreting the typical characteristics of great Douro red wines. Thanks to high-quality grapes, precise vinification, and extended ageing in wood, it expresses a soft and seductive character, harmoniously combining the fruity richness of prized grape varieties with elegant notes of tertiary evolution. This is a high-end wine reserved for enthusiasts and connoisseurs.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red wine is the precious result of a winery located in the Douro Superior region. Quinta Do Monte Xisto manages a 55-hectare estate near Vila Nova de Foz Côa. The 10 hectares of vineyards are surrounded by citrus orchards, almond trees, and forests, creating a biodiversity-rich ecosystem. The vines have deep roots in \u003cstrong\u003estony soils composed of schist rocks\u003c\/strong\u003e, which naturally limit the yield to only a few clusters per plant. The cuvée results from the best vines of Touriga Nacional, Touriga Francesa, and Sousão, partly exposed to the north and partly to the south, to find the right balance between fruit ripeness and freshness, structure, and refined elegance. After a manual harvest, the grapes undergo spontaneous fermentation in traditional \"lagares\" with the ancient foot treading method. The wine then matures for 18 months in 200 and 600-litre barrels at the cellars located in Vila Nova de Gaia, near the sea, ensuring optimal temperature and humidity conditions.\u003c\/p\u003e\r\n\u003cp\u003eQuinta Do Monte Xisto's Douro Red is a great wine that reaffirms the vocation of this precious terroir, a synthesis of particularly favourable pedoclimatic conditions and high-quality autochthonous grape varieties. It presents itself as a dark ruby red with bright reflections. The bouquet is intense and elegant, with \u003cstrong\u003earomas of small wild berries\u003c\/strong\u003e, currants, blueberries, sour cherries, delicately spicy and woody notes, and hints of herbal and balsamic vegetation. Structured and ample, it presents itself on the palate with dense and ripe tannins that wrap around complex and deep aromas. The finish is very persistent and harmonious.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46941825171735,"sku":"20V101754","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-quinta-do-monte-xisto-202020251021174612_5a1936b9-b691-4fc2-baff-08b3d9f8ace4.png?v=1782477534"},{"product_id":"douro-rosso-orbita-quinta-do-monte-xisto-2020","title":"Douro Rosso 'Órbita' Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe \"Órbita\" Douro Red produced by the Quinta Do Monte Xisto winery is a splendid interpretation of this historic and fascinating Portuguese region, famous for its great wines for centuries. The label represents a \u003cstrong\u003emodern and innovative version\u003c\/strong\u003e compared to tradition. It is indeed a red wine that does not seek power and concentration but rather elegance, smoothness, and fragrant aromas. This result is the product of a winemaking process conducted lightly, with low extraction, and an ageing process with a very well-balanced use of wood.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Órbita\" Douro Red from Quinta Do Monte Xisto was born in the Douro Superior region. The estate is located near Vila Nova de Foz Côa, in an area characterized by\u003cstrong\u003e steep slopes consisting of schist rocks\u003c\/strong\u003e. The property has a total extension of 55 hectares, of which only 10 are dedicated to vineyards and the rest to orange groves and forests, ensuring rich environmental biodiversity. The grapes, including Touriga Nacional and other native red berry varieties, come from various plots located between 200 and 300 meters above sea level, with various exposures. The grape harvest is entirely manual, and fermentation occurs spontaneously, using indigenous yeasts in concrete tanks. The wine matures in concrete and large 600-litre barrels for 18 months at the cellar in Vila Nova de Gaia, near the coast, in conditions of optimal temperature and humidity.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red \"Órbita\" from Quinta Do Monte Xisto perfectly interprets contemporary taste and has the merit of highlighting the extraordinary varietal characteristics of classic Portuguese autochthonous grape varieties and of a poor and stony terroir, very suitable for high-quality viticulture, based on low natural yields. Visually, it presents itself with a dark ruby red colour with slight violet reflections. \u003cstrong\u003eExuberant aromas of small red berries\u003c\/strong\u003e, cherry, currant, wild strawberries, hints of herbal notes, and mineral nuances of graphite dominate the olfactory profile. Medium-bodied, it has a light and subtle tannic texture, with good aromatic complexity and crisp fruit, anticipating a refreshing finish.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46942242668823,"sku":"20V101755","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-orbita-quinta-do-monte-xisto-202020251021174613_6f48ef40-13bb-4ddb-9917-48f87a652bc4.png?v=1765400802"},{"product_id":"douro-rosso-alfa-mateus-nicolau-de-almeida","title":"Douro Rosso 'Alfa' Mateus Nicolau de Almeida","description":"\u003cp\u003eThe Lusitanian producer Mateus Nicolau de Almeida presents the 'Alfa' Red Douro, an artisanal label with a genuine spirit that evokes a\u003cstrong\u003e sincere ancestral dimension\u003c\/strong\u003e. The 'Curral Teles' line, to which the 'Alfa' Red Douro belongs, includes expressions that arise from the vineyards surrounding Adega do Savel, the winery led by Mateus Nicolau along with his wife Teresa Ameztoy, located in Vila Nova de Foz Côa. The producer defines the labels in this range as \"human wines\", reflecting the influence of humans on the wine, from the choice of the grape variety to the ageing process. These bottles are produced in limited quantities only in some vintages based on the winery's experiences and are named after Greek alphabet letters in honour of the experiments carried out in the academies of ancient Greece.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Alfa' Red Douro Curral Teles by Mateus Nicolau de Almeida is made from organic red grapes from the region, vinified according to \u003cstrong\u003epractices adopted in antiquity by the Romans and Cistercian monks\u003c\/strong\u003e. After manual harvesting, the clusters are placed in the \"calcatórium\", an open and shallow granite tank, where they are foot-trodden for 3 hours. The subsequent alcoholic fermentation occurs spontaneously thanks to the presence of only indigenous yeasts in concrete tanks, and the maturation phase of 8 months also takes place in concrete before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, Mateus Nicolau de Almeida's Curral Teles 'Alfa' Red Douro reveals a bright ruby red colour. The olfactory profile is painted with suggestions of wild berries, cherry, and aromatic herbs, adorned with delicate peppery undertones. The palate is \u003cstrong\u003erich and energetic\u003c\/strong\u003e, with juicy freshness and soft tannins guiding the smooth finish.\u003c\/p\u003e","brand":"Mateus Nicolau de Almeida","offers":[{"title":"Default Title","offer_id":46942246535447,"sku":"SAV101877","price":36.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-alfa-mateus-nicolau-de-almeida-box_55310_ad5944df-3c74-4fed-8ebe-ce301465be82.jpg?v=1765400816"},{"product_id":"toro-paredinas-bodegas-piedra-2016","title":"Toro 'Paredinas' Bodegas Piedra 2016","description":"\u003cp\u003eThe Toro ‘Paredinas’ represents \u003cstrong\u003eone of the most prestigious and classy labels\u003c\/strong\u003e produced by the Spanish winery Bodegas Piedra. This bottle comes from a single vineyard with unique and precious characteristics named Paredinas, which gives the wine its name, planted back in 1927 on a hilly terrain near the estate. The ‘Paredinas’ falls under the Toro denomination, located in the province of Zamora, an area where viticulture dates back to the 1st century BC, a period when the Ancient Greeks taught the local Celtic tribes how to cultivate the vine.\u003c\/p\u003e\n\u003cp\u003eThe ‘Paredinas’ Toro Bodegas Piedra is a pure expression of Tinta de Toro, a variety grown in the century-old vineyard of Paredinas on deep, low organic matter hilly soils, favorable factors for quality viticulture. The harvest is done by hand in crates at the beginning of October and, before vinification, the grapes undergo careful selection. The alcoholic fermentation takes place in stainless steel tanks at controlled temperature with a prolonged maceration on the skins while the subsequent aging phase takes place in \u003cstrong\u003every fine-grained French oak barriques\u003c\/strong\u003e, containers in which the wine rests for 24 months until bottling.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Toro ‘Paredinas’ of Bodegas Piedra shows a beautiful intense garnet red hue. The refined and vivid aromatic profile consists of scents of cherry, plum, and blackberry, along with spicy notes and slight hints of Mediterranean scrub. The taste development is \u003cstrong\u003esoft, intense, and enveloping\u003c\/strong\u003e, equipped with excellent fresh-salty structure, integrated tannins, and a very elegant and persistent finish. The recommendation is to pair the ‘Paredinas’ with flavorful first courses, succulent second courses, or aged cheeses.\u003c\/p\u003e","brand":"Bodegas Piedra","offers":[{"title":"Default Title","offer_id":47067976990999,"sku":"16V101669","price":105.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/toro-paredinas-bodegas-piedra-201620251203154925_d41c2a50-1b2b-4546-a215-83ca240ea8a3.png?v=1771344437"},{"product_id":"luberon-alphonse-rouge-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Rouge Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Rouge is a wine produced by a French winery located in the renowned Rhône Valley, an area of unparalleled scenic beauty and soil suited to the production of exceptional wines, so much so that it has become one of the most productive areas nationwide. \u003cstrong\u003eThe management of this winery began in the seventeenth century\u003c\/strong\u003e, and over the years each generation has been able to treasure the lessons learned, giving them in a contemporary key, working towards the new ideas. Today it is a relaxing oasis that produces wines known all over the world.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Rouge vineyards grow strong and lush thanks to their southern exposure, which constantly allows the sun's rays to penetrate between the rows, \u003cstrong\u003eensuring that the grapes ripen fully\u003c\/strong\u003e. Adding on to the great quality of the products is a soil predominantly composed of clay and limestone for wines with full structure and character. The climate is continental with high, sultry temperatures in summer and cold in winter. Once the harvest is completed, the grapes undergo both alcoholic and malolactic fermentation in cement and wood in the cellar; this is followed by aging in wood and cement for 16 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Domaine de Fontenille's Luberon \"Alphonse\" Rouge is ruby red with intense garnet reflections. The aromas are reminiscent of ripe red-fleshed fruit, with light toasted hints and nuances of sweet spices; in the mouth it is rich, full and warm, with the \u003cstrong\u003emarked presence of tannins\u003c\/strong\u003e that are well integrated into the overall structure. In pairing it is excellent with typical traditional French red meat cuts, stewed white meat and tasty first courses; also interesting with vegetarian dishes. A product to be consumed throughout the meal for family gatherings, to enjoy a wine that has all the genuine flavor of the land where it's produced, thanks to responsible and careful work by those who, every day, work the fruits of the earth.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":47068015755543,"sku":"21V99697","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-rouge-domaine-de-fontenille-202120251021175229_b450646b-d391-49ab-9f97-7e67b80aea2a.png?v=1765400885"},{"product_id":"etna-rosso-sciare-dell-alba-2018","title":"Etna Rosso Sciàre dell'Alba 2018","description":"\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-11\"\u003e\r\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\r\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\"\u003e\r\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"d74eeaf4-70da-4f54-af71-1d7b74192f88\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba is an excellent example of wine crafted from \u003cstrong\u003eNerello Mascalese and Cappuccio grapes\u003c\/strong\u003e, cultivated manually and in organic conversion. The producer, Elisabetta Abrami, initiated the 'Scìare dell’Alba' project alongside the Urzì family, a seafaring generation hailing from the Gulf of Etna in Mascali, harnessing the magic of this place bathed in the foams of the Mediterranean Sea.\u003c\/p\u003e\r\n\u003cp\u003eSciàre dell’Alba Etna Rosso distinguishes itself through its vineyards, located between 500 and 700 meters above sea level on the eastern slope of Mount Etna. The elevation and proximity to the sea contribute to a \u003cstrong\u003emarked temperature range\u003c\/strong\u003e. Harvesting takes place in October, with the grapes undergoing steel vinification with temperature control and a maceration period of approximately 12-15 days. Maturation occurs in 30-hectoliter French oak barrels for 24 months, in contact with fine lees, followed by an additional year of bottle aging. These practices reflect a commitment to producing a high-quality, organic wine with a high concentration of aromatic substances.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba presents itself with an intense ruby red color. The fruity aroma with\u003cstrong\u003e notes of berries\u003c\/strong\u003e and a \u003cstrong\u003etouch of spicy herbs\u003c\/strong\u003e makes the olfactory experience unique. The taste is balanced and fresh, exhibiting good softness and tannicity with a long persistence. These characteristics make it ideal for pairing with elaborate meat-based first and second courses. The minerality and freshness of this wine offer an authentic expression of the Etna territory, affirming its identity and connection to tradition. A wine that encapsulates the essence of the Sicilian region and the craftsmanship that transforms it into an enological masterpiece.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-12\"\u003e \u003c\/div\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47068021981463,"sku":"18V102230","price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-sciare-dellalba-201820251015171456_11519b61-1a7b-4b05-9582-fe3c01fe84dc.png?v=1765400928"},{"product_id":"saumur-rouge-point-zero-domaine-clo-2019","title":"Saumur Rouge 'Point Zéro' Domaine Clo 2019","description":"","brand":"Domaine Clo","offers":[{"title":"Default Title","offer_id":47104394690839,"sku":"19V101884","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saumur-rouge-point-zero-domaine-clo-201920251203155055_4d1ff6a5-a774-480d-bd68-257020e1d299.png?v=1774458397"},{"product_id":"tinaio-fattoria-di-sammontana-2019","title":"'Tinaio' Fattoria di Sammontana 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Tinaio' Rosso represents a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epersonal interpretation of the terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e devised by Fattoria di Sammontana. It is a red wine produced from a selection of blackberry varieties, both native and non-native that the winery believes best reflects the vintage. Located in Montelupo Fiorentino, in the Colli Fiorentini area, Fattoria di Sammontana constitutes one of the most interesting local artisanal wineries, with a tradition going back over a century. The 'tinaia', or 'tinaio', is the Tuscan term for the room dedicated to the fermentation of wines.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFattoria di Sammontana's Tuscan Rosso 'Tinaio' comes from a selection of Syrah, Sangiovese and Colorino that varies depending on the vintage. The vineyards from which the grapes come, organically and biodynamically managed, are partly 40-50 years old and partly 15-20 years old. After the manual harvesting of the grapes, slow spontaneous alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts. Maturation lasts a full 24 months and takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall 15-hectolitre oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by at least one year of further ageing in the bottle. During the entire vinification process, the mass undergoes no filtration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the Fattoria di Sammontana Rosso 'Tinaio' expresses a ruby red colour of good intensity. The nose releases scents of cherries in spirit and wild berries adorned with notes of spices, pepper and tobacco. Round and elegant on the palate, characterised by good body and intensity, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003every good freshness and fine tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The 'Tinaio' is a versatile red wine that combines smoothness and complexity. Therefore, at the table, one can give free rein to one's imagination in food and wine pairings since this bottle goes exceptionally well with a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":47177497084183,"sku":"19V98891","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinaio-fattoria-di-sammontana-201920251021174510.png?v=1782477514"},{"product_id":"fleurie-o-joie-les-vins-de-vicky-2018","title":"Fleurie 'Ô Joie' Les Vins de Vicky 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie \"Ô Joie\" Les Vins de Vicky Château des Moriers is a young and carefree interpretation of the Beaujolais wine tradition. It is a red wine made from the Gamay grape variety, a spontaneous cross between Pinot and Gouais Blanc, which in these lands has found the ideal conditions to express itself at excellent levels. The Fleurie area, in particular, yields particularly refined wines thanks to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efloral profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is a true hallmark of this prized terroir. Its delicacy and genuine, immediate character make it a perfect bottle to enjoy over an informal dinner with friends.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Ô Joie\" Fleurie Les Vins de Vicky sees the light on the Château des Moriers estate, a historic 9-hectare property with vineyards concentrated in two particularly prestigious areas of the Beaujolais region: Fleurie and Moulin-à-Vent. Respectful of the terroir and following the best \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epractices of environmental sustainability,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e the vineyards are farmed organically, using only sulphur and copper. The soils are poor and well-drained, originating from the disintegration of pink granite rocks. Thanks to a particularly mild climate, the Gamay vines ripen grapes of excellent quality. Vinification takes place using the process of whole cluster carbonic maceration, according to typical local customs, with the aim of enhancing the fruity aromas of the grapes. The wine is matured for several months in steel tanks, except for a small part (20%) that matures in 400-litre used French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie wine \"Ô Joie\" Les Vins de Vicky from Château des Moriers represents the young and fragrant face of the fine Fleurie terroir and its main grape variety: Gamay. In the glass, it is a beautiful, bright and lively ruby red. The olfactory profile seduces with very intense fruity aromas reminiscent of morello cherry, redcurrant, ripe strawberries, raspberry, floral hints of iris and violet, notes of aromatic herbs and delicate spicy sensations. On the palate, it is striking for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimpid fruity exuberance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, its ripe and juicy aromas and its refined and silky tannins, which accompany the wine towards a fresh finish with good taste persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":47188769997079,"sku":"18V101381","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fleurie-o-joie-les-vins-de-vicky-201820251015171444_94a58ee5-dd2f-44cb-944a-1f301e7b002e.png?v=1765400623"},{"product_id":"primitivo-di-manduria-riserva-vecchie-vigne-co-de-quarto-2018","title":"Primitivo di Manduria Riserva Vecchie Vigne 'Co' De Quarto 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Co' Riserva Vecchie Vigne Primitivo di Manduria is the flagship wine of the Apulian De Quarto winery, the bottle that represents the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003equintessence of producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Antonio De Quarto's style. The vinification of the grapes grown on the estate takes place as spontaneously as possible in the ancient Lizzano winery, located in a restored old palmento belonging to the family. The name of this Primitivo di Manduria Riserva pays homage to grandfather Cosimo De Quarto, known as Co', the man who handed down the technique and experience regarding the cultivation and vinification of the area's grapes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDe Quarto Primitivo di Manduria Riserva 'Co' Vecchie Vigne is made exclusively from Primitivo grapes grown in an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eold bush-trained\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epugliese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003evineyard\u003c\/strong\u003e in the commune of Lizzano. Here, the vines benefit from the typically sunny Mediterranean climate and the red, calcareous soils. Harvesting is carried out by hand at the end of September, when the grapes have reached full ripeness, and the clusters are then mellowed in temperature-controlled stainless steel tanks for the slow spontaneous alcoholic fermentation in contact with the skins that lasts a full 60 days. After a few months of maturation, also in stainless steel, the wine is bottled and further rests in the bottle before being released on the market.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, the Primitivo di Manduria Riserva Vecchie Vigne 'Co' from the De Quarto estate is dressed in an intense garnet red mantle with an orange outline. The nose exhibits heady hints of blackberry, plum and dried figs, associated with balsamic suggestions and sweet sensations of chocolate and cinnamon. The imposing warmth and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etextural roundness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on the palate are underpinned by a robust structure and a smooth tannic texture that anticipates the broad and very persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Quarto","offers":[{"title":"Default Title","offer_id":47194017267991,"sku":"18V101195","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-vecchie-vigne-co-de-quarto-201820251021174242.png?v=1765400897"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"},{"product_id":"pinot-nero-ad-ognuno-il-proprio-viaggio-tenuta-belvedere-2015","title":"Pinot Nero 'Ad ognuno il proprio viaggio' Tenuta Belvedere 2015","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTenuta Belvedere's Pinot Noir \"To each his own journey\" is an elegant red wine, a perfect example of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eancient vocation of the lands of Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for the cultivation of the demanding and difficult Burgundy varietal. The beautiful hilly area, cool climate, and clay-limestone marl soils have for centuries proved perfect for obtaining healthy, ripe and aromatically intense grapes. Etichetta was born from this fortunate combination and represented the estate's flagship red, the wine of greatest charm and prestige. The careful work in the vineyard and in the cellar allows for preserving a face of great varietal and territorial typicality. A genuine, straightforward Pinot Noir with an authentic taste.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"To each, his own journey\" is a pure Pinot Noir produced in the Montecalvo Versiggia area. Tenuta Belvedere is driven by the passion of Gianluca Cabrini, who decided to make the most of the family's 10 hectares of vineyard. The agronomic approach immediately turned to organic farming, with the understanding that genuine wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecomes only from healthy grapes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. No synthetic products, use of only sulfur and copper and organic fertilization. All with the utmost respect for nature. In the winery, work is very scrupulous, with very low use of sulfur dioxide, so healthy wines can always be guaranteed. At the end of manual harvesting, with selection in the vineyard of the best bunches, fermentation takes place with only indigenous yeasts in cement tanks and with a maceration on the skins of a dozen days. The wine matures for 12 months, half in 5-hectoliter barrels and the other half in steel. It finishes ageing within 36 months in a bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Pinot Nero Riserva wine produced by the Oltrepò Pavese winery Tenuta Belvedere is a red wine that comes from a long ageing process and is a decidedly long-lived wine. It is meant to be an example of the territory's potential to produce important wines, even with noble international grapes. In the glass, it presents itself with a garnet red colour. The bouquet is elegant, with aromas of blueberry currants, strawberries, small berries, delicately spicy sensations and balsamic nuances. On the palate, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eit has a medium structure, complex aromas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a dense but evolved tannic texture, and a fresh and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Belvedere","offers":[{"title":"Default Title","offer_id":47260652241175,"sku":"15V93538","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-ad-ognuno-il-proprio-viaggio-tenuta-belvedere-201520251203154920.png?v=1774458499"},{"product_id":"barbera-riserva-fine-del-mondo-i-carpini-2020","title":"Barbera Riserva 'Fine del Mondo' I Carpini 2020","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRiserva 'End of the World' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econcentrated, powerful and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eBarbera\u003c\/strong\u003e made by Piedmont's artisanal winery I Carpini. It is a bottle produced only in the best vintages following a lengthy process. The Alexandrian winery I Carpini operates according to a production vision defined as \"organic-holistic,\" which sees the vineyard as a small part of a larger ecosystem, within which all elements coexist in balance and harmony, in a context founded on biodiversity. The label's name derives from the statement that tasting this red leads one to exclaim, \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt's the end of the world!\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini Riserva 'End of the World' Barbera is a pure expression of the grape variety of the same name, grown on clay-limestone soils at 330-340 meters above sea level. The vineyard of origin, planted in 1926, is managed organically. Manual harvesting, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecareful sorting of overripe bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is followed by alcoholic fermentation operated by indigenous yeasts only, with about 30 days of contact between the must and skins. The wine is then elevated for 24 months in steel tanks on fine lees, followed by at least one year of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbera Riserva's 'End of the World' from the artisanal winery I Carpini is deep ruby red in colour. The olfactory panorama emerges rich and complex, dominated by notes of ripe red fruit and sweet spices, while in the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and robust, dense and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft tannins that anticipate the long final persistence. A genuine and authentic Barbera, an excellent accompaniment to structured dishes such as stewed meats with polenta.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47281934074135,"sku":"20V98668","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-riserva-fine-del-mondo-i-carpini-202020251021174812_27c3c07a-a528-4621-8811-d5377102aa5f.png?v=1765400454"},{"product_id":"barbaresco-riserva-pora-musso-2017","title":"Barbaresco Riserva 'Pora' Musso 2017","description":"\u003cp\u003eBarbaresco 'Pora' Riserva represents the \u003cstrong\u003emost prestigious and complex label\u003c\/strong\u003e of the Musso family-run winemaking enterprise. The link between the Musso family and the Barbaresco area is very intimate and remote, dating back at least to 1698 when Giacomo Filippo Musso was mayor of the commune. During the 20th century, despite numerous difficulties due to economic crisis and wars, the Musso estate grew and today it is managed by Valter, assisted in production and business aspects by his son Emanuele and grandson Luca Accornero. The headquarters is located in the heart of the village of Barbaresco, further evidence of the bond between the family and the territory.\u003c\/p\u003e\r\n\u003cp\u003eMusso Barbaresco Riserva 'Pora' consists of only Nebbiolo grapes from vineyards planted on mostly limestone soils but with intercalations of clay, located between 240 and 280 meters above sea level. Manual harvesting is accompanied by scrupulous selection of the grapes, which then undergo destemming and crushing operations. The ensuing alcoholic fermentation takes place in stainless steel tanks, combined with an initial 20-day maceration with emerged cap with periodic pumping over followed by a second \u003cstrong\u003e50-day post-fermentation maceration with submerged cap\u003c\/strong\u003e. Next, the mass is transferred to 50-hectoliter oak barrels where it remains to mature for 12 months, followed by an additional 18 months in 25-hectoliter barrels.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco 'Pora' Riserva Musso has a luminous garnet red color. The broad and intense olfactory framework is painted by aromas of red fruits, flowers and balsamic notes, adorned by soft sensations of spices such as cinnamon and vanilla due to the long aging in wood. \u003cstrong\u003ePrecious elegance and class \u003c\/strong\u003eon the palate, where the important structure is well balanced by the fresh-sappy verve and the ripe, well-integrated tannic texture.\u003c\/p\u003e","brand":"Musso","offers":[{"title":"Default Title","offer_id":47283076595991,"sku":"17V100856","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50664.jpg?v=1775575093"},{"product_id":"montepulciano-d-abruzzo-bossanova-2022","title":"Montepulciano d'Abruzzo Bossanova 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBossanova's Montepulciano d'Abruzzo is a genuine and sincere red wine, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebearer of a production philosophy and a very suitable terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e like the Teramo hills. We are in Controguerra, in the province of Teramo, where the Bossanova winery makes wine exclusively from vines typical of the area, with absolute respect for the rhythms and needs of nature. The artisanal approach invests all stages of production: in the vineyard, the dictates of biodynamic agriculture are followed, while in the cellar, interventionism is minimal, aimed solely at indulging what the land bestows.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBossanova Montepulciano DOC is produced from old vines, around 40 years old, of the variety of the same name. The grapes, rigorously worked in purity, are partly \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epressed whole with the feet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, according to peasant tradition, and then added to the rest of the mass for a brief maceration. Fermentation is carried out using only indigenous yeasts, while ageing takes place for 8 months in vitrified cement vats and a further 4 months in the bottle to provide a pure and uncontaminated expression.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the Montepulciano d'Abruzzo Bossanova is characterised by an intense ruby red colour that invites you to place the glass next to the nose to enjoy its ample aromas of sour cherries, red plums and eucalyptus, which are enriched by deep notes of black pepper and Mediterranean scrub. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eImpeccable and elegant on the palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, where softness, juicy freshness and solid tannin coexist in balance. The body and long persistence make this red a great accompaniment to traditional Abruzzi dishes, such as structured first and second courses based on red meats and game.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bossanova","offers":[{"title":"Default Title","offer_id":47320803016983,"sku":"22V96445","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-bossanova-202220251021175736_5f01b3f1-ad86-4bb4-8d6a-afb06c5ca470.png?v=1765401023"},{"product_id":"barbera-la-basarisca-eraldo-revelli-2022","title":"Barbera 'La Basarisca' Eraldo Revelli 2022","description":"\u003cp\u003eEraldo Revelli's Barbera 'La Basarisca' comes from a family that has been cultivating vines in Dogliani for several generations. \u003cstrong\u003ePassion, tradition and profound knowledge of the territory\u003c\/strong\u003e are at the basis of a label that interprets very well the ancient customs of Piedmont's most popular wine. Precisely because of its natural freshness and pleasantness to drink, Barbera has always been the everyday wine, to be drunk informally and convivially at the table. Eraldo Revelli has been able to keep faith with its origins, but has given the wine a more elegant, intense and complex imprint, which highlights its best qualities.\u003c\/p\u003e\r\n\u003cp\u003e'La Basarisca' is a Barbera produced by the Eraldo Revelli winery, a historic winery in the region, present in the Dogliani area since the early decades of the 20th century. The label comes from a blend composed of a preponderant percentage of Barbera and a small balance of Dolcetto. The vineyards are located in the commune of Farigliano, at an \u003cstrong\u003ealtitude of 470 metres \u003c\/strong\u003eabove sea level and with a sunny south-westerly exposure. The vines have an average age of 15 years and are rooted in medium-textured, clay-limestone soils with the presence of tuff. The grapes are harvested by hand at the beginning of October and fermentation takes place in temperature-controlled steel tanks, with maceration on the skins for about ten days. The wine is aged for six months, partly in steel tanks and partly in large wooden barrels.\u003c\/p\u003e\r\n\u003cp\u003eEraldo Revelli's red Barbera 'La Basarisca' tells the story in the glass of a territory, of its grapes, of its traditions, of the taste for a straightforward, simple and satisfying wine. To the eye, it is dark garnet red in colour with purple reflections. Exuberant and rich, it expresses fragrant aromas of ripe red berry fruit, cherry, raspberry, wild strawberries, wild blackberry, scents of violets and delicate spicy notes. The entry on the palate is pleasantly fruity, characterised by a fine tannic texture and \u003cstrong\u003ejuicy, crisp aromas\u003c\/strong\u003e, which accompany a generous, rich and remarkably fresh finish.\u003c\/p\u003e","brand":"Eraldo Revelli","offers":[{"title":"Default Title","offer_id":47332493000983,"sku":"22V100843","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-la-basarisca-eraldo-revelli-202220251015171827.png?v=1784881378"},{"product_id":"barleith-tropfltalhof-2018","title":"'Barleith' Tropfltalhof 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red \"Barleith\" from the Tröpfltalhof is a wine produced by a South Tyrolean winery near Kaltern, known for producing wine with a large social wine cellar. Andreas Dichristin founded his winery in the 1990s when he inherited a farm from his family, which was later converted. From the beginning, he made bold and unusual decisions: He decided to cultivate his vineyards according to the rules of biodynamic agriculture when no one knew what it was, and he decided to make wine in amphorae, a process that was still unknown. His work philosophy is to create a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eclosed system of work\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: in addition to the vineyards, Andreas raises sheep and grows spelt and corn, knowing that only careful and conscientious work can lead to products of excellent quality.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyard \"Barleith\" of the Tröpfltalhof extends over about 1 hectare and is located at an altitude of approximately 300 meters above sea level with a south-east exposure, an excellent position so that the sun's rays constantly penetrate the rows, and the grapes ripen perfectly at harvest time. The vines have an average age of about 25 years and are rooted in a soil composed of calcareous gravel, sand and clay that produces elegant wines full of character. The grapes are harvested by hand, preferably in the second half of October, thanks in part to the vineyard's airy location, which makes it easier for the grapes to stay on the vine. In the cellar, the must ferment spontaneously in terracotta amphorae, where it remains in contact with the skins for 7 months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe colour of the red wine \"Barleith\" from Tröpfltalhof is garnet red with bright ruby reflections. The aromas are reminiscent of berries such as ripe blueberries and raspberries, herbs and spices such as black and green pepper, liquorice, star anise and a mineral finish. The palate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegant, enveloping and full-bodied\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with ripe and perfectly integrated tannins balanced by a final freshness and spice and a pleasant finish that entices glass after glass. It goes well with local game dishes, grilled red meats, mixed cold cuts of medium maturity, and mature cow's milk cheeses. It is a product that perfectly reproduces the authentic flavours of the South Tyrolean land, refining them in every glass; ideal for the family table and romantic evenings in front of the warm fireplace on cold, snowy evenings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropfltalhof","offers":[{"title":"Default Title","offer_id":47364707844375,"sku":"18V100284","price":68.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barleith-tropfltalhof-201820251021174239_9349990f-c949-4f9c-a3fc-cc3d027f83ad.png?v=1773419363"},{"product_id":"capofoco-vigna-macchiolo-madrevite-2016","title":"'Capofoco Vigna Macchiolo' Madrevite 2016","description":"\u003cp\u003eThe ‘Capofoco Vigna Il Macchiolo’ from the artisanal winery Madrevite is a pure Montepulciano with a \u003cstrong\u003eproud and powerful personality\u003c\/strong\u003e. The Chiucchiurlotto family, at the helm of the Madrevite estate, has entrusted the technical management of the winemaking to the renowned Tuscan oenologist Emiliano Falsini, who has already consulted for numerous important wineries in Italy. The name Madrevite comes from the ancient tool of the same name used by Umbrian winemakers of the past to secure the bung in barrels filled with wine, chosen as the winery's name to symbolize the connection with tradition.\u003c\/p\u003e\n\u003cp\u003eMadrevite ‘Capofoco Vigna Il Macchiolo’ originates from only Montepulciano grapes from the Il Macchiolo vineyard, characterized by clayey-sandy soils and a southeast exposure. The vines, about 20 years old, are located at an altitude of 320 meters above sea level and are cultivated without the use of synthetic chemical products, respecting nature and its cycles. Following the harvest, the bunches are transferred to the winery and vinified in red through spontaneous alcoholic fermentation with 10 days of maceration on the skins. The subsequent aging phase takes place in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e and lasts for 12 months until the final bottling.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the ‘Capofoco Vigna Il Macchiolo’ from the Madrevite winery shows an intense ruby red cloak with violet reflections. Vivid and concentrated, the olfactory spectrum is articulated with aromas of black currant, blueberry, and wild strawberries, enriched by notes of ink, descriptors of \u003cstrong\u003esweet spices like vanilla\u003c\/strong\u003e, and balsamic hints. On the palate, it highlights a powerful structure, as well as great depth and intensity, with a fine tannic weave that accompanies the lively and savory finish, with long persistence.\u003c\/p\u003e","brand":"Madrevite","offers":[{"title":"Default Title","offer_id":47418982793495,"sku":"16V101717","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/capofoco-vigna-macchiolo-madrevite-201620251203135150_70cbdebc-743a-45ab-ab0a-00bed0f48f05.png?v=1765400784"},{"product_id":"toro-lagarona-tinto-bodegas-piedra-2018","title":"Toro 'Lagarona Tinto' Bodegas Piedra 2018","description":"\u003cp\u003eThrough its \u003cstrong\u003epowerful yet elegant\u003c\/strong\u003e \u003cstrong\u003estyle\u003c\/strong\u003e, the Toro ‘Lagarona Tinto’ from Bodegas Piedra is able to impress from the very first sip. The name ‘Lagarona’ comes from the homonymous plot from which the grapes originate, which in turn takes its name from the Guareña river that flows nearby. In particular, the plot comprises approximately 35 hectares of old vines grown sustainably in goblet training.\u003c\/p\u003e\n\u003cp\u003eToro ‘Lagarona Tinto’ Bodegas Piedra is made from a blend of Tinta de Toro (75%) and Garnacha (25%). When the grapes reach the ideal stage of ripeness, manual harvesting takes place, followed by careful selection of the grapes and then the crushing of the bunches in stainless steel tanks where alcoholic fermentation occurs at controlled temperature with prolonged contact between the must and the skins. The subsequent malolactic fermentation and aging of 16 months both take place in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e and are followed by a further two years of resting in bottle before the final market release.\u003c\/p\u003ein bottle before the final market release.\n\u003cp\u003eIn the glass, the ‘Lagarona Tinto’ Toro from the Spanish winery Bodegas Piedra displays an intense garnet red color. The olfactory panorama is described by rich and inviting fruity notes of cherry, blackberry, and plum accompanied by fresh balsamic sensations and soft spicy notes due to the wood aging. On the palate, it is \u003cstrong\u003efull and enveloping\u003c\/strong\u003e, intense and persistent, with a velvety tannic structure and a tasty finish. This is a red wine of excellent longevity that requires structured pairings such as main courses based on red meats or game, roasted or even better stewed, seasoned with various spices and herbs and perhaps served with a side of potatoes or purée.\u003c\/p\u003e","brand":"Bodegas Piedra","offers":[{"title":"Default Title","offer_id":47464405532951,"sku":"18V101667","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/toro-lagarona-tinto-bodegas-piedra-201820251203135214.png?v=1771344467"},{"product_id":"in-amphora-mas-lumen-2020","title":"'In Amphora' Mas Lumen 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Lumen's red wine 'In Amphora' is an artisanal bottle with an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003einteresting free-range personality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, partly due to maturation in terracotta amphorae. Unlike wooden barrels, amphorae do not release any aroma or tannin to the wine, preserving the varietal and territorial expression intact. However, similar to wood, the porosity of these wine containers brings a more or less significant micro-oxygenation depending on the size of the amphora, which in turn favours a more rapid evolution of the wine when compared to that due to the use of inert containers such as steel. Amphora processes are not recent fashions as these earthenware vessels have been used since antiquity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Lumen 'In Amphora' originates from a blend of Syrah (38%), Carignan (37%) and Grenache Noir (25%), varieties grown according to organic farming principles on soils rich in schist, basalt and sandstone. The Syrah vines are around 30 years old, the Carignan vines are 50 years old, and the Grenache Noir is between 15 and 35 years old. In the cellar, the grapes are vinified in red with spontaneous alcoholic fermentation in contact with the skins, and the subsequent maturation phase takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e500-litre terracotta amphorae\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for several months. The wine is finally bottled without adding sulphites and is ready for release after a further short resting period.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Vin Rouge 'In Amphora' from the Mas Lumen winery presents a pure ruby red colour. Intense hints of wild herbs, field violets and berries describe the olfactory range, combined with notes of liquorice and rustic, earthy sensations. In the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esurprisingly fresh, taut and vibrant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a soft body and delicate tannins guiding the fruity finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Lumen","offers":[{"title":"Default Title","offer_id":47468821020951,"sku":"20V101231","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/in-amphora-mas-lumen-202020260722180505.png?v=1784736496"},{"product_id":"fleurie-les-vins-de-vicky-2019","title":"Fleurie Les Vins de Vicky 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie Les Vins de Vicky is one of the most representative labels of the historic Château des Moriers winery. Thanks to a centuries-old knowledge of the terroir, the domaine has been able to collect over time a series of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprecious old vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e capable of yielding grapes of particular intensity and aromatic concentration. The Gamay expresses itself with all the richness and proverbial floral finesse typical of the terroir, giving a harmonious and elegant wine, fragrant and fruity. It is a bottle with a convivial character, to be enjoyed young to best appreciate the liveliness of the varietal aromas. At the table, it is very ductile and goes well with pasta dishes with tasty sauces with roast or spit-roasted poultry.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red Fleurie Les Vins de Vicky interprets a great Beaujolais terroir in the sign of finesse. Indeed, Château des Moriers owns a prized 9-hectare estate with vineyards in both Fleurie and Moulin-à-Vent, another area renowned for the quality of its wines. In these lands with a temperate climate and characterised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoils of granite origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, Gamay has been present for centuries and expresses itself so well that it is the symbolic vine of the region. The cuvée is the fruit of an assemblage of different vines, united by the age of more than 60 years, which produce few bunches per plant but are of high quality. Once the harvest is complete, the wine is vinified with carbonic maceration, according to local custom. The wine matures a few months in steel tanks before being bottled.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie Les Vins de Vicky wine from Château des Moriers is the expression of historical plots of terroir in this true cru of the Beaujolais and offers aficionados the chance to discover the refined face of a great pure Gamay. It conquers the eye with a beautiful ruby red colour with luminous reflections and expresses a bouquet that brings to the fore the subtlety of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eflowery scents of violets and iris\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, combined with aromas of aromatic herbs and small red berries. Fragrant and rich, with fine, velvety tannins, it offers a taste experience of crisp, harmonious fruit. The finish is characterised by savoury sensations and clear freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":47472388145431,"sku":"19V101380","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fleurie-les-vins-de-vicky-201920251203155053.png?v=1785400149"},{"product_id":"centin-case-corini-2017","title":"'Centin' Case Corini 2017","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e'Centin' is the label that Case Corini dedicates to the figure of Vincenzo Corino, as he was nicknamed, great-grandson of that Biagio to whom the earliest documents relating to the family in the municipality of Costigliole d'Asti refer. From the beginning of the 20th century, he played a leading role in the extension of the house and the particularly shrewd development of the farming business, demonstrating great skill and dedication in caring for the animals and the vineyard: he was recognised as a \u003cstrong\u003eparticularly refined\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, he was perhaps ahead of his time and did not find the right recognition on the market in the mid-1950s.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Centin\" comes to life in the vineyard that Case Corini has been tending since the early 1950s when it was planted with different biotypes of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoble blackberry emblematic of the Langa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The parcel extends over the gentle slopes of the municipality of Costigliole d'Asti, a transition area towards Monferrato, at an altitude of around 250 metres above sea level, and the prevalent form of cultivation is espalier: the arrangement along the wooden structures allows the foliage to develop until the end of the season, avoiding topping operations. The soil is a mixture of marl and Asti sand, and the soil is worked with light mechanisation, avoiding excessive compaction, while all the operations between the rows are carried out by hand: the harvest is carried out when the fruit is fully ripe, with collection in small baskets. After destemming the grapes and direct pressing, the must ferments spontaneously with prolonged maceration on the skins for as long as the indigenous yeasts are active, up to about 9 weeks, in wooden barrels. The wine is finally bottled without filtration, clarification, or the addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Case Corini's 'Centin' offers itself to the eye with an intense garnet colour, flashed with orange reflections. Complex and deep, the nose offers undergrowth scents in which fruity hints of blackberry and ripe cherry hover, veering towards a spicy finish. The palate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and structured, composed of elegant tannic texture \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand subtle freshness, with a lingering finish with mineral overtones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Case Corini","offers":[{"title":"Default Title","offer_id":47485103931671,"sku":"17V100119","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/centin-case-corini-201720251015171438.png?v=1765400338"},{"product_id":"rosso-toscano-il-senziente-podere-ranieri-2019","title":"Senziente Podere Ranieri 2019","description":"\u003cp\u003ePodere Ranieri introduces Rosso Toscano 'Il Senziente,' a bottle that can sum up the estate's \u003cstrong\u003epassionate and artisanal philosophy\u003c\/strong\u003e. The very appellation expresses the Ranieri family's idea of wine, according to which this magical beverage should be alive and \"sentient\" precisely. In order to best interpret the territory of the Tuscan Maremma, Michele Ranieri has chosen to combine the traditional Sangiovese grape variety with the international Cabernet Sauvignon and Merlot grapes, which are perfectly adapted to the soil and climate conditions of the region.\u003c\/p\u003e\r\n\u003cp\u003e'Il Senziente' Rosso Toscano Podere Ranieri comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grown in accordance with organic farming principles. The vines are located 60 meters above sea level in the Massa Marittima area, where the soils are composed of silt and sand with significant presence of clay and skeleton. In the winery, freshly hand-picked grapes in crates are mounded in stainless steel tanks for temperature-controlled alcoholic fermentation, accompanied by a few weeks of maceration on the skins. Once the fermentation process is complete, the mass is racked into\u003cstrong\u003e 300-liter tonneaux\u003c\/strong\u003e where it remains to mature for about 12 months, followed by an additional year of bottle aging.\u003c\/p\u003e\r\n\u003cp\u003ePodere Ranieri's Rosso Toscano 'Il Senziente' has an intense ruby red color. Hints of red fruits, jammy strawberries, plum and herbs overlap on the nose along with nuances of black pepper and tobacco. The warm, soft palate reveals excellent freshness and silky tannins that drive the \u003cstrong\u003elong, savory spicy persistence\u003c\/strong\u003e. A red that pairs excellently with traditional dishes of the Tuscan Maremma such as tortelli with wild boar ragout.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47604313358615,"sku":"19V100738","price":27.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/senziente-podere-ranieri-201920251021174352_c119f31f-d220-40da-ae23-90a189c2f188.png?v=1774458769"},{"product_id":"merlot-solo-podere-ranieri-2019","title":"Merlot 'Solo' Podere Ranieri 2019","description":"\u003cp\u003eIn the Tuscan Maremma, among olive groves, woods and Mediterranean scrub, Podere Ranieri's Merlot 'Solo' is born, a \u003cstrong\u003egenerous and enveloping\u003c\/strong\u003e red wine rich in fruity and spicy scents. Merlot represents one of the most important black grape varieties in the Maremma area, and in fact from 2006 to today the area planted to this grape has almost doubled. In general, it is one of the most widespread grape varieties in the world, appreciated for its ability to adapt to the most diverse soil and climate conditions and for the soft, finely tannic body of the wines to which it gives rise.\u003c\/p\u003e\u003cp\u003ePodere Ranieri Merlot 'Solo' is made from only Merlot grapes grown within the municipality of Massa Marittima following \u003cstrong\u003eorganic farming principles\u003c\/strong\u003e. The rows, located at about 60 meters above sea level, are rooted on soils of a silty and sandy nature on the surface, with the presence of clay just below and a general abundance of mineral substances. When the berries have reached the ideal stage of ripeness, manual harvesting is carried out, followed by classic red vinification with alcoholic fermentation in temperature-controlled stainless steel tanks and a few weeks of maceration on the skins. Maturation, on the other hand, takes place in 300-liter wooden tonneaux and lasts for 12 months, followed by an additional year of bottle aging before final marketing.\u003c\/p\u003e\u003cp\u003ePodere Ranieri's Merlot 'Solo' has a dark ruby red color with faint garnet hues. The aromatic spectrum begins with\u003cstrong\u003e intense fruity and floral sensations\u003c\/strong\u003e of cassis, ripe red fruits, rose and violet, followed by balsamic hints and notes of tobacco and sweet spices. Soft, enveloping sip, supported by polished tannins and a pleasant mineral streak that persists for a long time.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47604313456919,"sku":"19V100735","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-solo-podere-ranieri-201920251203155052_3cfbfcee-0748-4de9-83b5-1aa39788d5da.png?v=1765400458"},{"product_id":"rosso-unrouge-bossanova-2022","title":"'Unrouge' Bossanova 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Unrouge' label of the Controguerra winery Bossanova represents an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eoriginal and juicy expression\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, the fruit of the creativity of producers Nat Colantonio and Andrea Quaglia. Nat and Andrea met in 2018 during an evening in a pub due to mutual friendships and immediately hit it off thanks to their shared passion for music and wine. After a short time, the two started the Bossanova project from a small plot of just over one hectare planted by Andrea's grandfather in the 1970s. In addition to the traditional varieties Montepulciano and Trebbiano d'Abruzzo, Andrea and Nat grow Passerina, Montonico, Cococciola and Merlot. This label originates from only red grapes vinified partly in red and partly in white and then blended, hence the curious appellation 'Unrouge'.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBossanova 'Unrouge' is produced from only red grapes from 20-year-old vines, cultivated according to organic and biodynamic agriculture principles. Harvesting is carried out by hand, and the grapes are then transferred to the cellar, where they are \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evinified partly in white and partly in red\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, again through spontaneous alcoholic fermentation using only indigenous yeasts. This is followed by blending, bottling and final marketing.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, Bossanova's 'Unrouge' takes on a distinctive bright light red colour. The olfactory mosaic is fresh and delicate, described by scents of red fruits that blend with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoft spicy sensations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The sip is agile and juicy, fruity and drinkable, very enjoyable and with delicate tannins. It is a carefree drinking bottle, ideal with cheese boards and assorted cured meats, grilled sausages or legume soups.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bossanova","offers":[{"title":"Default Title","offer_id":47610554745111,"sku":"22V101332","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/unrouge-bossanova-202220251114104407_f1fb350c-3b12-4198-9c4d-be1b4a84f0d9.png?v=1784819852"},{"product_id":"cannonau-thurcalesu-berritta-dorgali-2021","title":"Cannonau 'Thurcalesu' Berritta Dorgali 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Thurcalesu' Cannonau di Sardegna from the Berritta winery in Dorgali is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and soft red wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, characteristic qualities of Cannonau. Dorgali is a municipality in the province of Nuoro located on the central-eastern border of Sardinia, close to the Tyrrhenian Sea. It is a vast and heterogeneous territory that ranges from the beaches of Cala Gonone to the high altitudes of Monte Oddeu. Here, precisely within the Oddoene valley, the vines cultivated by the Berritta estate benefit from the presence of sea breezes and the predominantly granitic nature of the soils. The appellation 'Thurcalesu' is a tribute to Dorgali itself since the term identifies in the Sardinian language the people of Dorgali, the inhabitants of the municipality.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBerritta Dorgali Cannonau di Sardegna 'Thurcalesu' is a 100% Cannonau from vines that are about 25 years old and organically certified. The vines are planted on draining soils derived from granite disintegration and are located at an altitude of approximately 180 metres above sea level. Harvesting is carried out by hand in crates towards the end of September, and the grapes are then crushed, destemmed and mellowed in stainless steel tanks for alcoholic fermentation in contact with the skins for a minimum of 15 days, during which time daily manual punching-down is carried out. Maturation then takes place for 6 months in steel tanks and for a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6-12 months in medium-large oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. This is followed by several months of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIntense ruby red is the colour of Berritta Dorgali's Cannonau di Sardegna 'Thurcalesu'. Vivid notes of ripe red fruits, hints of aromatic herbs and Mediterranean maquis and spicy nuances describe the olfactory panorama. The taste is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeep and ripe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft, velvety tannins guiding the lingering finish on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Berritta Dorgali","offers":[{"title":"Default Title","offer_id":47624041431319,"sku":"21V101600","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-thurcalesu-berritta-dorgali-2021_58335_b57444af-9eed-4582-9b00-8b2faeeda22a.jpg?v=1783349465"},{"product_id":"pico-lunar-anfora-malaparte","title":"'Pico Lunar' Anfora Malaparte","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePico Lunar' is an authentic Spanish red wine made from Tempranillo grapes, the most iconic variety of the entire Spanish region. It is a unique bottle that has the particularity of being \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eripened entirely in terracotta amphorae\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a material that allows for a deeper, purer and more forthright profile. This red is one of the many pearls churned out by the Malaparte winery, a small Spanish \u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebodega\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e based in Cuèllar, a municipality in the autonomous community of Castilla y León, which tends some 5.5 hectares of ancient local varieties rooted at \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eover 900 metres\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eof altitude\u003c\/strong\u003e. A unique and scenic area that, thanks to the significant day-night temperature range, allows ripe grapes rich in aromas to flourish. The 'Pico Lunar' wine is a picturesque picture of the area, capable of condensing this territory into liquid form and telling its story faithfully and sincerely in the glass.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Pico Lunar' wine comes from a small plot of land planted in 1988 with Tempranillo vines. The soil is rich in sandstone, siliceous and an abundance of limestone. Harvesting generally takes place late, around mid-October, when the grapes reach full expressive maturity. The winery follows artisanal practices in the vineyard, abolishing all synthetic chemicals and leaving room for nature to express itself spontaneously. Minimally invasive practices are also followed in the cellar, with spontaneous fermentation and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eabsolute rejection of invasive processes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, such as clarification or massive filtrations. Pico Lunar' is fermented spontaneously with indigenous yeasts in open casks in contact with the skins for about 15 days. The process ends in terracotta amphorae, where the wine matures for at least a year.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red 'Pico Lunar' lights up in the glass with a delicate, deep and impenetrable ruby red colour. The olfactory examination outlines a very fine and subtle aromatic picture, consisting mainly of small red fruits, berries, strawberries, blackberries and a pleasant trail of spices and undergrowth. On the palate, it is characterised by a brilliant freshness and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003every fine and flowing texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, making for a pleasant and enjoyable tasting experience!\u003c\/span\u003e\u003c\/p\u003e","brand":"Malaparte","offers":[{"title":"Default Title","offer_id":47636605796631,"sku":"SAV99198","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pico-lunar-anfora-malaparte20251015172510_1892c2ae-3521-497f-93cc-8a083aa6b959.png?v=1765400151"},{"product_id":"aglianico-clown-oenologue-cantina-giardino-2019","title":"Aglianico In Anfora 'Clown Oenologue' Cantina Giardino 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCantina Giardino's \"Clown Oenologue\" is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eextreme and out-of-the-box\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine, a vital and uncompromising expression of Aglianico. In the heart of an area as extremely vocated for viticulture as Irpinia, a project arises from friendship and passion. Cantina Giardino is the story of six friends who, availing themselves of the advice of an extraordinary oenologist, such as Antonio Di Gruttola, decide to guard the few remaining uncontaminated Irpinia vineyards, preserving naturalness and life. 7 hectares divided between Fiano, Aglianico and Greco that give life to dissonant but excellent wines, authentic expressions of territory. A must try, at least once.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red Clown Oenologue comes from pure Aglianico grapes, selected from the oldest vines having an age of about 90-100 years. This is an expression that knows no compromise, even in the winemaking process, so an approach in the vineyard that does not involve the use of chemicals or synthesis corresponds to manual harvesting and fermentation that occurs only through the intervention of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eindigenous yeasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Very long maceration, of \u003cstrong\u003e28\/29 days\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e \u003c\/strong\u003eon the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which takes place in terracotta amphorae without the grapes being destemmed. No clarification or filtration, and the addition of sulfur dioxide is non-existent or a few milligrams. Unfiltered.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Clown Oenologue wine presents itself in the glass with an impenetrable ruby red colour, also due to the absence of filtration. A disorienting and absolutely unusual nose, it explodes vividly of earth, leather, and plums and is constantly recoiled by a perceptible \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evolatile sensation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e reminiscent of enamel. Histrionic and never tame, tasting the liquid reveals all its character, driven by irrepressible freshness and roaring, sculpted tannins. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLong persistence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, it is a sensational wine, but not for everyone. To be understood, in no hurry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47636802502935,"sku":"19V03080","price":49.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-in-anfora-clown-oenologue-cantina-giardino-201920251203155015_b5f1aa6f-8134-46d7-ac74-f231350853a6.png?v=1765399963"},{"product_id":"nilda-case-corini-2021","title":"'Nilda' Case Corini 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCase Corini dedicates 'Nilda' to the figure of \u003cstrong\u003eLorenzo Corino's paternal\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egrandmother\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Leonilda Zari appears in the management of the estate as early as 1944, when she moved there following her husband Pietro, one of the sons of that Centin to whom another label is dedicated.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e'Nilda' is one of Case Corini's most recent creations, the fruit of a vineyard established some 20 years ago through replanting vines that had reached the end of their life cycle. It is planted with different biotypes of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eblackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e symbol of Piedmont\u003c\/strong\u003e and other ancient local varieties and extends over the gentle slopes of the commune of Costigliole d'Asti, an area between the Langhe and Monferrato. The chosen form of cultivation is espalier to be able to avoid topping operations and guarantee the development of the foliage until the end of the season: no herbicides or synthetic products are used in the field, and treatments are only carried out when necessary with copper and sulphur. At an altitude of around 260 metres above sea level, the soil is essentially composed of marl and Asti sand, worked with light equipment to not affect compaction too much, while the harvest and other work are carried out by hand. Harvesting generates very limited yields at the moment of perfect fruit ripeness and is carried out in small crates. The bunches are pressed directly, and the must ferments spontaneously thanks to the work of only indigenous yeasts inside steel tanks. Maceration on the skins continues for up to 4 weeks, interspersed with periodic manual punching-down. The wine is finally bottled without filtration, clarification, or the addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Case Corini's 'Nilda' has a deep ruby red colour. The aromas are intense and suave, presenting an impact of ripe red fruits and then veering towards autumnal and shadowy tones of undergrowth, wet bark and earthy hints. The final nuance offers a nice perception of sweet chocolate toast. The palate reveals a delicately soft structure, with a very low dose of tannins and a verve of freshness from the varietal character. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypical and well-balanced red wine \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eto accompany fresh pasta dishes with sauce and local salami or sausage stews.\u003c\/span\u003e\u003c\/p\u003e","brand":"Case Corini","offers":[{"title":"Default Title","offer_id":47642481459479,"sku":"21V100115","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nilda-case-corini-202120251203155357_39f22bff-26eb-4259-beb3-a028ae2d01e4.png?v=1765400326"},{"product_id":"bricco-case-corini-2019","title":"'Bricco' Case Corini 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCase Corini has been tending the 'Bricco' vineyard since the year of its planting, which can be dated around 1954. Over the years, the different biotypes of the main local grape, which constituted its original population, have gradually been joined by numerous other ancient indigenous varieties and some international vines, transforming it into a de facto \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexperimental plot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for observing soil behaviour and response.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 70-year-old vines that mature in the \"Bricco\" vineyard represent a heritage that Case Corini safeguards in the name of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eethical and environmental sustainability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e promoted by the now famous Metodo Corino. They are cultivated using the ancient, traditional \"alberello\" technique and partly with the more modern espalier system, while treatments are limited to the use of copper and sulphur when absolutely necessary. The parcel covers a tiny area of 0.7 hectares in the municipality of Costigliole d'Asti, on soil characterised essentially by marl and Asti sand. The land has a southwest orientation, lying at an altitude of around 250 metres above sea level. The soil is worked with light mechanisation to avoid excessive compaction, while all vine operations are carried out by hand. Harvesting is carried out at a fixed time with great sensitivity, and the grapes are picked in small crates. The bunches are destemmed, and maceration on the skins proceeds hand in hand with spontaneous fermentation, continuing in wooden barrels until the indigenous yeasts have finished their work, even for 9 weeks. There is no clarification, stabilisation, filtration or addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Bricco' of Case Corini presents a cherry red colour tinged with youthful purple hues. The aromas are intense and enveloping, presenting a fruity impact of ripe red fruits and then varying on hints of fern and undergrowth, with pungent, spicy notes on the finish. The sip is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edecently intriguing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, composed of important structure and present tannic texture, but simultaneously of harmonious mineral richness and composed alternation between freshness and softness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Case Corini","offers":[{"title":"Default Title","offer_id":47642481525015,"sku":"19V100117","price":58.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bricco-case-corini-201920251015171509.png?v=1765400328"},{"product_id":"barla-case-corini-2017","title":"'Barla' Case Corini 2017","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e'Barla' is Case Corini's interpretation of the oldest of the family-owned vineyards. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExpressing the local grape par excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, this red wine is made through the philosophy of respect for the natural environment and the ethos of sustainability condensed in the proven Metodo Corino.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Barla\" identifies the historic parcel of Case Corini, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eplanted as far back as 1928\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with a prevalence of different biotypes of what is the emblematic variety of the area, cultivated with the traditional and ancient system of the alberello (small tree) and for a part with the more modern espalier. It covers about 2 hectares in the municipality of Mongardino d'Asti, at an altitude of around 230 metres above the gentle slopes that outline the landscape between the Langhe and Monferrato and faces southeast. The soil is characterised by a marly matrix with widespread Asti sands, worked with light mechanical means in order to preserve its integrity and avoid excessive compaction. Operations along the rows are instead carried out manually, and treatments are reduced to the use, when necessary, of copper and sulphur. Harvesting involves extremely limited yields, and the grapes arrive in the cellar in small crates. The bunches are destemmed and vinified in wooden barrels: spontaneous alcoholic fermentation is prolonged, at the same time as maceration on the skins, for up to 9 weeks, interspersed with periodic manual punching-down. No clarification, filtering or addition of sulphur dioxide is carried out.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Case Corini's 'Barla' is an intense garnet red colour with striking ruby reflections. The impact of the fruity aromas, which focus on cherry, blueberry and plum, then opens up to a floral array of persuasive rose petals, fading into warm spicy notes of nutmeg. The sip is snappy and tasty, enlivened by a crisp freshness blended harmoniously with a complex structure that does not lack a soft part and a hint of tannic texture. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA red of great class and territoriality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to accompany risotto with quail rather than stewed meat with polenta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Case Corini","offers":[{"title":"Default Title","offer_id":47642481557783,"sku":"17V100118","price":74.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barla-case-corini-201720251203154936_f6a80e6b-12c3-4fcf-b2d2-472ce140e14f.png?v=1788170557"},{"product_id":"privo-alepa-2021","title":"'Privo' Alepa 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Rosso Alepa is a splendid expression of Cabernet Sauvignon, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esuccessful and vital\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, capable of making even the most sceptical about international grape varieties reconsider. Yes, because it is quite common among fans of artisanal wines to turn up their noses when speaking of Cabernet Sauvignon and Merlot planted in their homeland: 'Too fat, too sedate, too herbaceous'. Well, once you drink Paola's Privo Rosso, these banal preconceptions vanish as quickly as the liquid in the glass. 3 hectares of vineyard in the Caserta area, cultivated without artifice or shortcuts to enhance what matters most: the land. In pursuit of this goal, it was decided to focus on traditional local vines, even those that have been somewhat set aside, such as Pallagrello Bianco and Pallagrello Nero, flanked by a few rows of Cabernet Sauvignon. Sincere bottles, devoid, in the true sense of the word, of useless tinsel and sophistication, but always satisfying and expressive.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Rosso Alepa wine is a pure expression of Cabernet Sauvignon, obtained from a 1986 vineyard 250 metres above sea level on clay soils. In the vineyard, green manure and respectful and never-intrusive agriculture are practised. In the cellar, fermentation takes place spontaneously using only indigenous yeasts. No clarification or filtration with ageing in\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e stainless steel tanks for 12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Alepa peeps into the goblet with its dark, impenetrable red colour, typical of the variety. The nose is elegant yet direct, rich in suggestions ranging from raspberry to frigitello, from pomegranate to liquorice. It thus draws an absolutely \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh and airy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e profile, which contrasts with the stereotypical idea one has of Cabernet as if to testify to the importance of place and the producer's hand. Dynamic and lively on the palate: pure juice bathes the palate, thanks to a perfect combination of freshness and savouriness. A great cross-section of terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alepa","offers":[{"title":"Default Title","offer_id":47642484113687,"sku":"21V95649","price":37.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/privo-alepa-202120251203135511_502e10a9-4d70-4bef-8340-9b13b86dde05.png?v=1765400341"},{"product_id":"aglianico-drogone-cantina-giardino-2019","title":"Aglianico 'Drogone' Cantina Giardino 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCantina Giardino's Drogone is a\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e vibrant and energetic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Aglianico and one of Italy's most original interpretations. Cantina Giardino was born from a project of revalorisation and friendship: the revalorisation of territory among the most vocated for viticulture, such as Irpino, and the friendship of six people who have given life to this splendid reality, availing themselves of the advice of the talented oenologist Antonio Di Gruttola. The credo adopted is one and very simple: leave the native vines free to express themselves without manipulation. Aglianico, Fiano, and Greco each bottle a different and, therefore, new story. Wines to be approached calmly given their complexity, but endowed with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea unique personality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRosso Drogone has produced from pure Aglianico grapes between 70 and 80 years old vines. The vinification phases follow the usual procedure adopted by the winery, so a strictly manual harvest is followed by the transportation of the bunches to the cellar and the start of fermentation, which takes place spontaneously, without the inoculation of yeasts. Both fermentation and maceration occur in large wooden barrels. The liquid is matured for 3 years in large casks and one and a half years in glass. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNo clarification or filtration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, nor the addition of sulphur at bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Drogone wine bathes the glass with its compact, almost impenetrable ruby-red colour. The nose is extremely typical and genuine, like a thoroughbred Aglianico, and offers earth, ripe plum, black pepper and leather in succession. Austerity and breadth in one of its highest expressions. The slight volatile sensation is integrated and plays the role of best conveying every nuance of the wine. The sip is vibrant, driven by an \u003cstrong\u003eoverflowing\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and tannin that punctuates the rhythm of the sip. Full and textural, it echoes many of the sensations perceived on the nose and fades to a very long persistence. A valid ally of the everyday table, it gives its best on red meats and mature cheeses. Vital.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47642492141847,"sku":"19V90546","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-drogone-cantina-giardino-201920251203155031_9d56afd2-c832-407d-b866-2ff17ffd02ad.png?v=1765400395"},{"product_id":"falo-d-ottobre-i-carpini-2019","title":"'Falò d'Ottobre' I Carpini 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe I Carpini 'October Bonfire' represents a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and spontaneous\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e label\u003c\/strong\u003e resulting from a truly artisanal production philosophy. The I Carpini winery is located in Pozzol Groppo, in the Colli Tortonesi, an area that, by virtue of the richness in minerals of the soils and the cool climate characterized by high daily temperature ranges, shows a marked propensity for quality viticulture, both in terms of the cultivation of white and black grape varieties. 'October Bonfire' is a red wine produced in very limited quantities, enough \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebarely to fill only one barrel\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e,\" as stated by the producer himself.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini 'October Bonfire' comes from black grapes grown on clay-limestone soils 370-380 meters above sea level. Management of the vineyards, facing east and northeast, follows the organic regime. The carefully selected hand-picked bunches are vinified in red with spontaneous alcoholic fermentation and 20 days of maceration on the skins. Ageing occurs first in steel tanks on the fine lees for 12 months, followed by a full \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etwo years in French oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and an additional 24 months in bottles before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, the Piedmont label 'October Bonfire' from I Carpini winery expresses a deep ruby red hue. Rich and fragrant, the aromatic array is defined by notes of red fruits that meet woody and spicy hints. \u003cstrong\u003eThe tasting\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e \u003c\/strong\u003eis deep, full and soft\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a fine tannic texture that is accompanied by lasting fruity and mineral perceptions. A structured and gastronomic bottle capable of enhancing tasty red meat and game dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47642493583639,"sku":"19V98448","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/falo-dottobre-i-carpini-201920251021174457_2d50304d-f2a6-4aaa-b49b-0f70d7acb84d.png?v=1765400402"},{"product_id":"negroamaro-di-lizzano-bellicum-de-quarto-2019","title":"Negroamaro di Lizzano 'Bellicum' De Quarto 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Negroamaro di Lizzano 'Bellicum' represents a bottle of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003every good taste balance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e produced by the Apulian De Quarto estate. Antonio De Quarto, owner of the winery, processes grapes exclusively from his own vineyards located in the municipality of Lizzano, a few kilometres from the Ionian Sea, in an area where viticulture has been practised since the times of Magna Graecia. The appellation 'Bellicum' derives from the name of the Apulian wild plum, testifying to the link between this wine and the land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDe Quarto Negroamaro di Lizzano 'Bellicum' originates from a selection of only Negroamaro grapes grown in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypically Mediterranean climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of the province of Taranto. The vines are grown in the Apulian alberello style, without herbicides and pesticides, on red soils rich in limestone. Manual harvesting takes place towards the end of September, with the bunches then transferred to the cellar for spontaneous alcoholic fermentation in stainless steel tanks in contact with the skins and at a controlled temperature for a duration of 18 days. Once the fermentation process is complete, the mass matures for several months in steel tanks until final bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the Negroamaro di Lizzano 'Bellicum' from the De Quarto winery expresses an impenetrable ruby red colour. The nose is played on red cherry, plum and blackberry scents, accompanied by iodized mineral notes and balsamic memories. Warm and soft on the palate, soon enlivened by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewell-integrated tannic texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and the balancing fresh-savoury component. The finish is structured and aromatically persistent. This Negroamaro is a gastronomic red wine that can exalt itself with grilled lamb or pork and mature cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Quarto","offers":[{"title":"Default Title","offer_id":47642509967639,"sku":"19V101189","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/negroamaro-di-lizzano-bellicum-de-quarto-201920251114103839_202f2d5a-e7d5-458b-a2d4-3f36d1fd4478.png?v=1765400563"},{"product_id":"aglianico-le-fole-cantina-giardino-2020","title":"Aglianico 'Le Fole' Cantina Giardino 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLe Fole is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etrue and energetic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Aglianico, which conquers by its frankness and gastronomic vocation. One of the most esteemed wineries among artisanal wine lovers, born from the project of six friends who, with the advice of the talented oenologist Antonio Di Gruttola, were able to give voice to a vocated territory such as that of Irpinia. Extreme, multifaceted liquids, but not for everyone. They do not soften the characteristics of local grape varieties such as the impetuous Aglianico or Fiano but aim to let them express themselves freely. No use of chemicals or selected yeasts. Ariano Irpino has its diamond, and every year is a new surprise.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red wine Le Fole is made from pure Aglianico grapes from 75-year-old vines. Everything, from farming to winemaking, is carried out with as little interventionism as possible. The vines grow on soils free of any chemical substances, and after the grapes are harvested by hand and destemmed, fermentation is started only with the intervention of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eindigenous yeasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by maceration for about 11-12 days. Maturation takes place for 6 months in concrete vats\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. No sulphur dioxide is added\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, as well as no clarification or filtration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLe Fole wine descends into the glass with a ruby red of great intensity. The nose is lively and penetrating from the start; it tastes of berries, black pepper, leather, and earth and is constantly enlivened by a delicate, volatile sensation. The sip reveals its origin, Aglianico, to the marrow; it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimpetuous and overwhelming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for freshness and rhythmic tannin. A spectacular liquid with a gastronomic vocation accompanies the everyday table, preferring combinations such as succulent meat dishes, mature cheeses or richly seasoned first courses. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFluidity and incessant rhythm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47642522681623,"sku":"20V06485","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-le-fole-cantina-giardino-202020260722180459.png?v=1784736484"},{"product_id":"rosso-i-veroni-2021","title":"Rosso I Veroni 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Rosso de I Veroni is a blend that comes from the fusion of the character and personality of Sangiovese with the softness and roundness typical of Merlot. We are in front of a bottle that pleases, and that is always drunk with desire without ever being cloying or boring. This is thanks to the excellent work done by the winery, which stands out for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eorganic processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and the exquisitely crafted cut of its products, just as in this Rosso.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Rosso I Veroni originates from the union of two grape varieties, Merlot, present in the final blend at 60 percent, and Sangiovese. The vineyards in which they grow are located between 100 and 350 meters above sea level, and work in the vineyard is carried out following some organic farming practices. The must obtained after pressing the selected berries ferments in steel tanks at a controlled temperature. Final ageing takes place for \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6 months in large oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a period after which bottling operations are carried out.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Rosso I Veroni wine announces itself to the eye with a typically ruby colour endowed with a particular intensity. The mulberry scent is mixed with more fruity touches, while light balsamic hints can be sensed on the finish. It is full-bodied on the palate, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efull, round\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and swaddling mouthfeel, flowing on the palate with good freshness. It finishes with a finish consistent with the close of the olfactory analysis, veering towards a balsamic flavour. A Tuscan red \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eversatile in the kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, excellent to be served with both first and main courses of white and red meat. Finally, one last consideration, not to be overlooked, concerns the price at which it is offered on the market, definitely inviting if you need to replenish your cellar with Tuscan reds!\u003c\/span\u003e\u003c\/p\u003e","brand":"I Veroni","offers":[{"title":"Default Title","offer_id":47642529792279,"sku":"21V93527","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-i-veroni-202120251203155433_ba8f3295-8a11-45ed-a4ec-c4b4c5435a97.png?v=1774458872"},{"product_id":"trebbianico-la-cattiva","title":"'Trebbianico' La Cattiva","description":"\u003cp\u003eThe “Trebbianico” La Cattiva is a very special wine that comes from the collaboration between the owners of the Apulian winery and their friends at the estate “Indigeno”, located in Abruzzo. Two different producers and two different regions, to create a common project. The red grapes come from the vineyards of La Cattiva, while the white grapes come from the Ortona vineyards of the Abruzzo winery. But the peculiarities do not end here. The wine is made according to the tradition of the French region of Beaujolais, using the \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e process. A choice that allows for the preservation of the fruity fragrance of the grapes and provides a very soft profile, thanks to a very light extraction of tannins.\u003c\/p\u003e\n\u003cp\u003eThe “Trebbianico” La Cattiva originates from an estate that took its name from an ancient farmhouse located in Sammichele di Bari, in the area of Gioia del Colle. The project was born from a group of friends who in 2018 began renting some vineyards. Today the estate extends over 7 hectares, with vineyards cultivated at an altitude of 280 meters above sea level, on poor and stony calcareous soils. Among the rows, the principles of organic farming are followed, using only sulfur and copper. Regarding the choice of grape varieties, La Cattiva has decided to focus on those typical of the area: Primitivo, Negroamaro, Aleatico, Montepulciano, Aglianico, Trebbiano, Malvasia Bianca, Malvasia Nera. To create the cuvée, all the grapes undergo carbonic maceration as whole clusters for a period of one week. The process then continues with \u003cstrong\u003espontaneous fermentation of the must\u003c\/strong\u003e using only indigenous yeasts in steel tanks. The wine is bottled after a few months of aging.\u003c\/p\u003e\u003cp\u003eThe “Trebbianico” La Cattiva is a blend label, created to unite and merge different grapes and wine cultures. A bottle that makes the convivial pleasure of being together its very reason for being. In the glass, it presents a bright light ruby red color. The bouquet is very fragrant with \u003cstrong\u003eexuberant fruity aromas\u003c\/strong\u003e of small red berries, hints of \u003c\/p\u003e","brand":"La Cattiva","offers":[{"title":"Default Title","offer_id":47685580849431,"sku":"SAV101933","price":23.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trebbianico-la-cattiva20251021181359_d4ca348e-7cdf-4c11-af6a-9486ced35680.png?v=1782223382"},{"product_id":"regnie-tilleuls-les-vignes-de-l-amandier-2022","title":"Régnié 'Tilleuls' Les Vignes De L'Amandier 2022","description":"\u003cp\u003eThe Régnié ‘Tilleuls’ from the French estate Les Vignes de l’Amandier is a label with a \u003cstrong\u003ebroad and juicy taste\u003c\/strong\u003e, of exceptional drinkability, yet not lacking a certain structure. The producing reality Les Vignes de l’Amandier, which counts just 3 hectares of vineyards scattered in the territory of the Régnié cru, was founded in 2019 by Arnal Claire. The producer decided to leave behind her long career at the BRGM, the French institute of geological and mining research of which she was also director, to embark on this winemaking adventure in Beaujolais after attending a course in viticulture and oenology. The name ‘Tilleuls’ comes from the homonymous \u003cem\u003elieu-dit\u003c\/em\u003e from which the grapes originate.\u003c\/p\u003e\n\u003cp\u003e‘Tilleuls’ Régnié Les Vignes de l’Amandier is made from only Gamay grapes grown following the principles of organic farming. The vines are 50 years old and are planted in soils mainly composed of granite. Following the harvest, carried out entirely by hand, the bunches are vinified in red through spontaneous alcoholic fermentation and carbonic maceration. The pressing is done using an old manual press and the subsequent aging phase lasts for 7 months and takes place in \u003cstrong\u003eoak barrels over 5 years old\u003c\/strong\u003e. This is followed by bottling and a further brief resting in glass before the final market release.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Gamay from Beaujolais Régnié ‘Tilleuls’ by Les Vignes de l’Amandier reveals a bright ruby red color. The aromatic profile expresses hints of wild blackberry, dark berries, and woodland spices, enriched by \u003cstrong\u003efloral notes\u003c\/strong\u003e. Wide and generous the progression on the palate, warm and fresh at the same time, with well-integrated tannins. The epilogue shows great drinkability and vivid fruity returns.\u003c\/p\u003e","brand":"Les Vignes de l'Amandier","offers":[{"title":"Default Title","offer_id":47685580882199,"sku":"22V101948","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/regnie-tilleuls-les-vignes-de-lamandier-202220251021175414.png?v=1765400835"},{"product_id":"red-el-goru-18-m-ego-bodegas-2018","title":"Red 'El Goru 18 M' Ego Bodegas 2018","description":"\u003cp\u003eThe production reality of Jumilla Ego Bodegas presents the Red ‘El Goru 18 M’, a \u003cstrong\u003epowerful and structured interpretation\u003c\/strong\u003e that arises from the meeting of the Mediterranean grape variety Monastrell and the famous international variety Cabernet Sauvignon. Monastrell is a Spanish biotype of the grape known in France as Mourvèdre, particularly widespread in the Southern Rhône, Provence, and Languedoc-Roussillon but originally from the Iberian Mediterranean coastline. In fact, the most accredited hypothesis states that Monastrell was introduced to Valencia around 500 BC by the Phoenicians. Supporting this theory is the etymology of the term “Mourvèdre”, which would derive from the ancient name of the present-day municipality of Sagunto, located not far from Valencia and known as Morvedre in the past.\u003c\/p\u003e\n\u003cp\u003e‘El Goru 18 M’ Ego Bodegas Red is made from a blend of Monastrell and Cabernet Sauvignon, grapes grown at a \u003cstrong\u003ehigh altitude of 900 meters above sea level\u003c\/strong\u003e. In particular, the bunches come from a selection of the best grapes hand-picked in boxes from vineyards over 50 years old, characterized by a naturally limited production. The two varieties are vinified separately in stainless steel tanks through controlled temperature alcoholic fermentation, accompanied by 15-30 days of skin maceration. Subsequently, the liquid is aged in oak barrels for 18 months until bottling and final marketing.\u003c\/p\u003e\n\u003cp\u003eEgo Bodegas Red Jumilla ‘El Goru 18 M’ has an intense ruby red color tending towards garnet. From the glass emerge vivid aromas of strawberry, cherry, rose petals, and violet that blend with soft notes of chocolate, vanilla, and cinnamon. On the palate, it is \u003cstrong\u003ejuicy and enveloping\u003c\/strong\u003e, intense and persistent, with well-present tannins accompanying the pleasant spicy vein on the finish.\u003c\/p\u003e","brand":"Ego Bodegas","offers":[{"title":"Default Title","offer_id":47689054126359,"sku":"18V101672","price":38.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-el-goru-18-m-ego-bodegas-201820251015171455_65c84ef5-caf9-4e3f-b9c4-4d96e435cda6.png?v=1765400759"},{"product_id":"dolcetto-d-alba-musso-2022","title":"Dolcetto d'Alba Musso 2022","description":"\u003cp\u003eThanks to its \u003cstrong\u003eaffable and versatile personality\u003c\/strong\u003e, Dolcetto d'Alba from Piedmont winery Musso is a wine suitable for many formal and informal occasions. Dolcetto is a very ancient grape variety, probably originating in the Lower Piedmont region, which owes its name to the characteristic low acidity of the grape and thus of the finished wine, which is somewhat sweet when compared to other Piedmont wines such as Nebbiolo or Barbera, which are decidedly more acidic. In earlier times the spread of Dolcetto was far more solid, but following the viticultural crisis due to phylloxera, farmers preferred to grow Barbera because of its greater resistance to disease and higher productivity.\u003c\/p\u003e\r\n\u003cp\u003eMusso's Dolcetto d'Alba is a 100% Dolcetto grown on hilly limestone-clay soils. The vines face southwest and are located between 230 and 260 meters above sea level. The clusters are hand-picked with great care and attention, as they become quite fragile when ripe. In the winery, destemming and crushing operations are carried out first, followed by temperature-controlled alcoholic fermentation in stainless steel vats, combined with a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e of about 5-6 days. Once malolactic fermentation has also been completely carried out, the wine rests for several months, again in stainless steel, before bottling.\u003c\/p\u003e\r\n\u003cp\u003eMusso Dolcetto d'Alba has a dark and brilliant ruby red color with violet hues. Aromatic bouquet \u003cstrong\u003eintensely fruity\u003c\/strong\u003e in its hints of cherry, ripe plum and berries such as strawberry and blackberry, followed by delicate spicy nuances. In the mouth it is dry and inviting, with soft tannins and a characteristic pleasantly almondy finish.\u003c\/p\u003e","brand":"Musso","offers":[{"title":"Default Title","offer_id":47727367717143,"sku":"22V100848","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dolcetto-dalba-musso-202220251203155702_f8bc0650-f02a-45b4-aef5-d3d1fc6d95bb.png?v=1765401197"},{"product_id":"cabernet-franc-sessanta-ferlat-2019","title":"Cabernet Franc 'Sessanta' Ferlat 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cabernet Franc 'Sessanta' is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eone of the most precious labels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from the Ferlat family production. We are in Cormons, in the Collio Goriziano, where this artisan winery is dedicated to producing authentic, pure wines with a personal style. Like other international grape varieties such as Sauvignon Blanc, Chardonnay and Merlot, Cabernet Franc was introduced to Friuli successfully in the second half of the 19th century. The name \"Sessanta\" refers to the fact that the grapes for this bottle come from an old vineyard planted in 1960.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Ferlat 'Sixty' Cabernet Franc is a pure expression of the black grape variety of the same name, whose grapes come from an organically certified vineyard that is over 60 years old. As soon as the grapes are ripe, they are carefully selected, harvested by hand, freed from the stems and gently pressed. Alcoholic fermentation takes place in cement vats, using only indigenous yeasts, with a minimum 40-day maceration on the skins, followed by at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e24 months of ageing in oak barrels and barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, where malolactic fermentation also takes place. After bottling, the wine rests in the glass for another two years before being released.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, the Ferlat Cabernet Franc \"Sixty\" presents itself in an intense ruby red with deep violet reflections. The nose is rich and complex, painted by aromas of red and black fruits, liquorice and roasted coffee, framed by spicy and delicately toasted notes. The taste confirms the finesse and elegance as well as the structure. \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoft, round and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a smooth tannic texture that preludes to the very long epilogue of great taste-olfactory correspondence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":47739144208663,"sku":"19V99494","price":57.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-sessanta-ferlat-201920251114103909_e3153e3b-9cda-4d73-bff2-afb4f75cf9e8.png?v=1783346576"},{"product_id":"merlot-no-land-vineyard-ferlat-2021","title":"Merlot 'No Land Vineyard' Ferlat 2021","description":"\u003cp\u003eMerlot 'No Land Vineyard' is a Friulian label with an intensely\u003cstrong\u003e fruity and spicy aromatic\u003c\/strong\u003e profile produced by the artisanal winery Ferlat. Like other international grape varieties that are firmly established in Friuli-Venezia Giulia, particularly in the Collio area, Merlot occupies a prominent role as the most widely cultivated red grape in the region. The Friulian expressions of this variety reach qualitative heights with few equals in the rest of the Peninsula, especially when it is worked with great care and low yields as in the case of the estate of Federica Tabacchi and Moreno Ferlat, young producers armed with passion and enthusiasm.\u003cbr\u003eFerlat's 'No Land Vineyard' Merlot is made exclusively from grapes of the variety of the same name grown in accordance with the principles of certified organic agriculture, thus using only copper and sulphur in plant protection and without the use of herbicides, pesticides and chemical fertilisers. Following the harvest, the grapes are first destemmed and crushed, with the subsequent alcoholic fermentation taking place in cement vats using only indigenous yeasts, accompanied by 20 days of maceration during which delicate extraction techniques such as manual punching-down is applied. After racking, the mass is transferred to \u003cstrong\u003eold 5-6 hectolitre oak tonneaux\u003c\/strong\u003e for malolactic fermentation and ageing for approximately 15 months.\u003cbr\u003e'No Land Vineyard' Ferlat Merlot is deep ruby red in colour with violet hues. The nose shows rich and intense fruity and spicy aromas of ripe red and black fruits and sweet spices, accompanied by hints of liquorice and slightly toasted nuances. The palate begins\u003cstrong\u003e round and enveloping\u003c\/strong\u003e, soon enlivened by elegant freshness and delicate tannins in a fruity and balsamic progression consistent with the nose.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":47739144241431,"sku":"21V99493","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-no-land-vineyard-ferlat-202120251203155344_d5f728de-d80b-4737-aa95-6fda98b52e7e.png?v=1772534328"},{"product_id":"sangiovese-frangenti-podere-ranieri-2019","title":"Sangiovese 'Frangenti' Podere Ranieri 2019","description":"\u003cp\u003ePodere Ranieri's Sangiovese 'Solo' is a \u003cstrong\u003erefined and complex interpretation\u003c\/strong\u003e of the quintessential Tuscan varietal. The origins of this wine date back to 2013, when owner Michele Ranieri decided to recover an old vineyard that had become abandoned. After two years of difficult and tiring work, the first harvest of this Sangiovese was finally made in 2015, and already observing the quality of the grapes it was clear that all those efforts had paid off. In fact, as the vine ages, it produces less but better, as the roots grow deeper and the berries are increasingly concentrated.\u003c\/p\u003e\u003cp\u003ePodere Ranieri 'Solo' Sangiovese comes exclusively from grapes of the black grape variety of the same name grown in Massa Marittima following organic farming principles. The old vines take root on soils of a silty-sandy matrix, characterized by an abundant presence of clay and skeleton. Once the clusters reach the ideal degree of ripeness, they are hand-picked into crates and then transferred to the winery for classic red vinification. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with a few weeks of maceration on the skins, while the subsequent one-year aging phase takes place in \u003cstrong\u003e300-liter wooden tonneaux\u003c\/strong\u003e. Following an additional 12 months of bottle aging, the wine is finally ready for release.\u003c\/p\u003e\u003cp\u003eTo the eye, Podere Ranieri's 'Solo' Sangiovese shows a deep ruby red color. The nose opens on initial fruity hints of blackberry and cherry, followed by floral notes of violet and elegant perceptions of various spices. The sip is \u003cstrong\u003ebroad and deep\u003c\/strong\u003e, fresh and flavorful, with soft, well-integrated tannins that contribute to the important overall structure.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47744654180631,"sku":"19V100734","price":32.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-solo-podere-ranieri-201920251203155021_e783d97f-5672-4877-8341-479050d980db.png?v=1765400454"},{"product_id":"lambrusco-canova-fattoria-moretto","title":"Lambrusco Grasparossa di Castelvetro 'Canova' Fattoria Moretto","description":"\u003cp\u003eThe Lambrusco di Grasparossa \"Canova\" by Fattoria Moretto is a Lambrusco truly formidable, which is fully part of the regional excellence. The Grasparossa a really great quality that the Fattoria Moretto gives birth with passion, with great wisdom and with knowledge to work according to the principles of a sustainable agriculture, traditional and territorial. The Fattoria Moretto is located in the heart of the territory of Lambrusco Grasparossa, about 200 meters above sea level; this is where Fausto and Fabio Altariva cultivate their lands; it is here that we find the vineyards from which comes to life the \"Canova\"; vineyards exposed to South, South-East, located on soils rich in silt and clay. The environmental impact is minimized and Fausto and Fabio prefer a very long time to contact with the lees to give more complexity to their Lambrusco. The Lambrusco \"Canova\" is the result of a choice linked to the territory, is the result of a Grasparossa from vines that are over 40 years of age giving rise to a cluster rich, intense and complex, a wine of great freshness with intense varietal absolutely unmistakable. In the glass it has a purple robe, with a delicate mousse and soft; the \"Canova\" offers wonderful sensations of wild strawberry, geranium, blackberry and prune. And it’s rousing, energetic and very persistent; is the finest expression of the territory of Grasparossa.\u003c\/p\u003e","brand":"Fattoria Moretto","offers":[{"title":"Default Title","offer_id":47765008941335,"sku":"SAV05469","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-grasparossa-di-castelvetro-canova-fattoria-moretto20251114105341_75ef5742-7f0c-4f0d-9382-4106ec154ac1.png?v=1775747879"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/red-wines-that-win-hearts.oembed?page=7","provider":"Callmewine UK","version":"1.0","type":"link"}