{"title":"Flash Sale","description":null,"products":[{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-cuvee-hugues-de-coulmet-pierre-moncuit","title":"Champagne Brut Blanc de Blancs 'Coulmet' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs \"Coulmet\" is the cuvée that best represents the elegant and classic style of this family-owned Maison. It is a pure Chardonnay with a refined and \u003cstrong\u003ecrystal-clear profile\u003c\/strong\u003e, a faithful expression of a highly prized terroir, composed of limestone and chalk, which gives the wines sapidity, minerality and limpid freshness. Its floral and fruity aromas enhance the finesse of a fragrant and pleasantly satisfying sip. It is a perfect Champagne to enjoy as an aperitif, to accompany appetizers or seafood first courses with a delicate taste.\u003c\/p\u003e\u003cp\u003eThe \"Coulmet\" cuvée is a Brut Blanc de Blancs Champagne made by Maison Pierre Moncuit in the tradition of centuries-old savoir-faire. Today the estate manages some 20 hectares, mostly located in the famous and prized Le Mesnil-Sur-Oger area, right in the heart of the Côte des Blancs. The grapes for the cuvée come from \u003cstrong\u003evineyards cultivated in the Sézanne\u003c\/strong\u003e area, which is characterized by chalky limestone soils that are particularly suited to the cultivation of Chardonnay, which expresses exceptional aromatic finesse in this area. At the end of the harvest, the grapes are pressed very gently so that only the flower must is extracted. After the first fermentation, the base wines are aged for a few months and are then blended to create the final blend. Refermentation takes place in the bottle according to the Champenoise Method, with an aging period sur lattes of at least 48 months.\u003c\/p\u003e\u003cp\u003eMaison Pierre Moncuit's Brut Blanc de Blancs \"Coulmet\" is an artisanal Champagne dedicated to those who prefer a classic, harmonious and fragrant taste or those who wish to discover the character of the Maison starting with its entry cuvée. To the eye, it has a beautiful bright light yellow color, crossed by a fine, continuous and persistent perlage. The bouquet is marked by aromas of white-fleshed fruit, green apple, tobacco peach, hints of citrus, slight floral and bread crust nuances. The sip is ample with a \u003cstrong\u003eripe and creamy fruit\u003c\/strong\u003e, anticipating a fresh and savory finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727543959831,"sku":"SAV02343","price":38.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-coulmet-pierre-moncuit20251015172337_67ae4d39-8a8c-4043-94e9-1237cf26a698.png?v=1766046904"},{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-extra-brut-reserve-billecart-salmon-1","title":"Champagne Brut Reserve Billecart Salmon","description":"\u003cp\u003eThe Champagne Brut Reserve by Billecart Salmon is a Champagne made from Chardonnay, Pinot Noir and Pinot Meunier really subtle and harmonious, expressing the soul of the terroir of the Marne. The perfect union of the three most important grape varieties of the Champagne region made from a historic house and important; a house that helped write the history of Champagne in its 350-year history and picking grapes from more than 28 different municipalities. The Champagne Brut Reserve borns from the love between Nicolas François Billecart and Elisabeth Salmon and the small village of Mareuil-sur-Ay, a few kilometers east of Epernay, at the foot of the Montagne de Reims. \"Finesse, equilibre et elegance\", the motto of Billecart Salmon Champagne it is found in every product, even in the Brut Reserve evolving for at least 48 months on the lees. A Brut Reserve that gives us hints of gold offers a floral freshness and a pleasant bouquet of fresh fruit and ripe pear. Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":45897539813655,"sku":"SAV03137","price":60.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-billecart-salmon20251015172343_334326b9-4270-4882-b3c1-03495a7047e0.png?v=1785404601"},{"product_id":"lambrusco-phermento-ermete-medici","title":"Lambrusco 'Phermento' Ermete Medici","description":"\u003cp\u003eErmete Medici's \"Phermento\" Lambrusco is a sparkling wine with a \u003cstrong\u003esimple, easy-drinking\u003c\/strong\u003e profile. The winery chooses to produce it using the bottle refermentation method, so it's not surprising if, at times, the colour of the Lambrusco appears slightly cloudier in the glass. This characteristic is due to the presence of yeasts, which are responsible for the fermentation in the bottle and also contribute to a bouquet on the nose that recalls them. This is yet another gem created by a winery that has elevated Lambrusco to unimaginable quality levels, helping to shine the spotlight of both national and international critics on a type too often discredited and considered \"inferior.\"\u003c\/p\u003e\r\n\u003cp\u003eErmete Medici's \"Phermento\" is made from Lambrusco di Sorbara grapes grown with the spurred cordon method in the vineyards surrounding the Modena area. More precisely, we find ourselves in the Soliera area, where the subsoil is predominantly sandy. After an initial fermentation in steel, it undergoes \u003cstrong\u003erefermentation directly in the bottle\u003c\/strong\u003e, remaining on the lees for at least 4 months before being released onto the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Phermento\" Lambrusco by Ermete Medici moves in the glass with a typically cherry-red colour, characterized by a fragrant and delicate foam, from which a slightly cloudy hue emerges from the presence of the yeast still in the bottle. The nose is fragrant, orchestrated on different fruity tones enriched with a slight hint of bread crust and pastry. On the palate, it has a \u003cstrong\u003eslim body, lively thanks to a fresh and vibrant sip\u003c\/strong\u003e, highlighting a fruity taste. It's a label perfect for when you want to organize a jovial and convivial aperitif: the important thing is to have several bottles on hand!\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46942221828375,"sku":"SAV93367","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/16542_13266128-a0d8-49bd-83de-6f19787d7502.jpg?v=1776439329"},{"product_id":"champagne-imperial-moet-chandon","title":"Champagne Brut 'Imperial' Moët \u0026 Chandon","description":"\u003cp\u003eBrut Imperial is a fascinating and \u003cstrong\u003every famous\u003c\/strong\u003e \u003cstrong\u003ename\u003c\/strong\u003e of Champagne, one of the iconic labels of the Moët \u0026amp; Chandon maison, which has been producing it uninterruptedly since 1869. Its rich, fruity and consistent aromatic profile, which has established it as a world-famous and much-loved Champagne, is well summed up by the house with the three adjectives: vibrant, generous and captivating. These great qualities, combined with the charm of its long and important history, make it an absolute certainty in the world of French bubbles.\u003c\/p\u003e\r\n\u003cp\u003eMoët \u0026amp; Chandon's \"Imperial\" Champagne comes from a \u003cstrong\u003ecuvée of more than 100 wines\u003c\/strong\u003e from vineyards located in more than 150 villages. The blending, conducted with absolute mastery by the chef de cave Benoit Gouez, involves the use of reserve wines for at least 20% and includes, in equal measure, the three grape varieties typical of the region: Pinot Noir, Pinot Meunier and Chardonnay. The 36-month maturation on the lees in the bottle enables the achievement of a complex and fascinating aromatic maturity, all played out in fruity, mineral and slightly toasted tones. The sugar dosage of approximately 9 g\/l enriches it with soft and pleasantly sweet nuances that contribute to an incomparable pleasantness.\u003c\/p\u003e\r\n\u003cp\u003eThe \u003cstrong\u003eunique, elegant and impeccable\u003c\/strong\u003e \u003cstrong\u003estyle\u003c\/strong\u003e of the Moët \u0026amp; Chandon maison is clearly perceptible in this Champagne. Imperial Moet's nose exudes seductive aromas of citrus, flowers and fresh fruit combined with fragrant nuances of brioche and fresh almonds. The palate is a \u003cstrong\u003ebrisk and lively explosion of fruit\u003c\/strong\u003e, freshness and minerality, enlivened by subtle, persuasive bubbles. Versatility, impetus and great pleasantness are the three characteristics that enable it to accompany with impeccable \u003cem\u003esavoir faire\u003c\/em\u003e luxurious aperitifs, delicate fish, shellfish and seafood dishes but also fruit-based desserts.\u003c\/p\u003e","brand":"Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":47067867349271,"sku":"SAV90352","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-imperial-moet-chandon20251015172421.png?v=1766047312"},{"product_id":"champagne-extra-brut-blanc-de-noirs-l-eclat-de-nos-terroirs-v-and-g-dupont","title":"Champagne Extra Brut Blanc de Noirs 'L'Eclat de nos Terroirs' V\u0026G Dupont","description":"\u003cp\u003eThe Champagne Extra Brut Blanc de Noirs ‘L’Eclat de Nos Terroirs’ from the V\u0026amp;G Dupont winery is a sparkling wine with a \u003cstrong\u003ebalanced and lively personality\u003c\/strong\u003e, produced according to a highly sustainable vision. This label belongs to the ‘Terroir et Caractère’ line, a selection of Champagnes that express the viticultural potential of the Baye and Talus-Saint-Prix area, the cradle of the cooperative with which the V\u0026amp;G Dupont estate collaborates for vinification.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Noirs Extra Brut V\u0026amp;G Dupont Champagne ‘L’Eclat de Nos Terroirs’ consists of a blend of black grape varieties Pinot Meunier (80%) and Pinot Noir (20%), varieties cultivated in clay and sandy soils according to the principles of organic farming and agroecology. In particular, the grapes mainly come from the municipalities of Baye and Talus-Saint-Prix, in the Côte de Sézanne. For this cuvée, a rigorous selection of the best grapes harvested in the area is carried out, which are then vinified in white with alcoholic fermentation in the absence of the skins. The wine is then blended with a percentage of \u003cstrong\u003eperpetual reserve wine\u003c\/strong\u003e and the cuvée is bottled and added with \u003cem\u003eliqueur de tirage\u003c\/em\u003e for the sparkling process according to the Champenoise Method. After 36 months of aging on the lees, the Champagne is finally subjected to \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Champagne V\u0026amp;G Dupont Blanc de Noirs Extra Brut ‘L’Eclat de Nos Terroirs’ is pale golden yellow in color with fine and delicate bubbles. The nose offers fruity fragrances of apple, pear, and citrus that meet floral aromas of wisteria. From the background emerge perceptions of almond and pastry. \u003cstrong\u003eVertical\u003c\/strong\u003e \u003cstrong\u003eand very\u003c\/strong\u003e \u003cstrong\u003efresh\u003c\/strong\u003e on the palate, with a dry and pleasantly delicate progression.\u003c\/p\u003e","brand":"V\u0026G Dupont","offers":[{"title":"Default Title","offer_id":47067981021463,"sku":"SAV102029","price":43.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-leclat-de-nos-terroirs-vg-dupont20251015172403_9f283988-69ed-418c-8ec8-08bcbac6a00a.png?v=1775029094"},{"product_id":"franciacorta-rose-elisabetta-abrami","title":"Franciacorta Rosé Elisabetta Abrami","description":"\u003cp\u003eThe Franciacorta Rosé by Elisabetta Abrami is a label that well represents the territory of Provaglio d'Iseo, one of the most suited areas for the cultivation of Pinot Noir in the entire denomination. The cuvée is indeed made with a significant percentage of the dark-skinned Burgundy grape, complemented by a portion of Chardonnay. Like all rosés, it is a Classic Method wine with \u003cstrong\u003egood structure and aromatic richness\u003c\/strong\u003e, expressing pleasant notes of small red berries, supported by a clear vein of mineral freshness, which constitutes the stylistic hallmark of the Franciacorta territory. Due to these particular characteristics, it is a very gastronomic sparkling wine that pairs well with seafood appetizers, cold cuts, shrimp risotto, and pasta with scampi.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Franciacorta by Elisabetta Abrami is the result of careful organic cultivation of highly suited vineyards, located in a particularly cool and breezy area. The ideal climate and the predominantly \u003cstrong\u003every draining morainic nature\u003c\/strong\u003e of the soils have proven to be particularly suitable for the needs of the classic grapes of Champagne. The vineyards of Pinot Noir and Chardonnay are cultivated in the hilly area that rises towards the relief of Monte Cognolo, near Lake Iseo. The manual harvest takes place during the month of August, and the grapes are pressed separately by grape variety in a very gentle manner, with a brief contact with the skins. The must is vinified in white in temperature-controlled stainless steel tanks and in oak barriques. After a period of aging, the base wines are blended, and the second fermentation occurs in the bottle according to the Classic Method with a stay on the lees of at least 24 months before disgorgement.\u003c\/p\u003egives fragrant and crunchy fruity aromas, intense and rich, that lead to a fresh finish with good taste persistence.","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019163415,"sku":"SAV102223","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-elisabetta-abrami20251203160415_7c07d6f4-72ec-422b-a300-9d88a704c50a.png?v=1780290644"},{"product_id":"bianco-di-nera-milazzo","title":"'Bianco di Nera' Frizzante Milazzo","description":"\u003cp\u003eBianco di Nera' is a fresh, young and fruity sparkling wine, born from the careful blending of local vines selected by Milazzo, a winery capable of enhancing, within its range, both international and indigenous varieties, the true heritage of the island. The white grapes in this bottle give rise to a versatile wine, ready to be drunk now, to fully enjoy its lively perlage and the spontaneity of its aromas and flavours. A bottle \u003cstrong\u003eperfect for the most informal and goliardic occasions\u003c\/strong\u003e, where wine is an element of aggregation.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Bianco di Nera' sparkling wine is the fruit of a skilful blend made by the Milazzo winery team. The grapes, carefully selected to guarantee only the best of the terroir of origin, once harvested undergo an initial fermentation in steel containers for four months, then \u003cstrong\u003erefermentation in autoclaves\u003c\/strong\u003e, following the production principles of the Martinotti Method. Again in autoclaves, the wine remains to refine for a few months, until bottling and marketing operations begin.\u003c\/p\u003e\r\n\u003cp\u003eBianco di Nera' is a sparkling wine that manifests itself in the glass with a straw-yellow colour, crossed by a not too fine-grained perlage, characterised by good persistence. The olfactory spectrum revolves around mainly fruity and floral aromas, which envelop the nose with crisp and forthright notes. On the palate it is light-bodied, very slender and flowing, with a\u003cstrong\u003e\"sip\" that appeals for its fresh component\u003c\/strong\u003e, which encourages drinking. The aperitif hour takes on engaging Sicilian nuances, thanks to this product made by the Milazzo winery.\u003c\/p\u003e","brand":"Milazzo","offers":[{"title":"Default Title","offer_id":47167509561623,"sku":"SAV91237","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/DE---FR-_2847_29.png?v=1766047461"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"},{"product_id":"prosecco-dirupo-brut-andreola-375ml","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola - 37.5cl","description":"\u003cp\u003eThe Prosecco Superiore Brut \"Vigneto Dirupo\" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut \"Vigneto Dirupo\" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47205744673047,"sku":"SAV94011","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola-375cl-79702_310d77da-8404-41cb-84ad-bd3accb649f1.jpg?v=1794318952"},{"product_id":"orange-one-paraschos-2020","title":"'Orange One' Paraschos 2020","description":"\u003cp\u003eParaschos' Orange One is a \u003cstrong\u003emutable and three-dimensional orange wine\u003c\/strong\u003e to which the long contact on the skins lends complexity and richness of nuance. Say Paraschos and you say great artisanal nectars. This is the thought of every wine lover, who once approached these mythological creatures from Collio, is thunderstruck. The trick, paradoxically, is to work without tricks or artifice, so since 2003 nothing but copper and a modest amount of sulfur has been used in the vineyard. In the cellar the same approach is continued, with aging also in amphora and, when necessary, long macerations for white wines. Impossible to remain indifferent to Alexis's wines, which disorient and challenge every conviction. Bottles of the heart!\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Orange One is made from a blend of Friulano, Malvasia Istriana and Ribolla Gialla, from vineyards between 30 and 40 years old located between Gorizia and San Floriano, and resting on the classic local marly clay soil, called Ponka. While no chemical or synthetic products are used in the vineyard, in the cellar alcoholic fermentation occurs spontaneously with maceration on the skins for at least a month. Aging then takes place for \u003cstrong\u003e30 months in large oak barrels\u003c\/strong\u003e, with no filtering or addition of sulfur before bottling.\u003c\/p\u003e\r\n\u003cp\u003eParaschos Orange One fills the glass with a persuasive golden yellow that veers toward orange. The nose, as per the Paraschos style, engages because it is so direct in its expressiveness, while being broad and detailed: orange marmalade, mix of spices, wild herbs, and toasted nuances that also give the liquid a mouthwatering aspect. The sip is \u003cstrong\u003eiridescent and dynamic\u003c\/strong\u003e, a perfect fusion of freshness, savoriness and chiseled tannic friction. Long finish that fades to spicy and jammy fruit flavors. Immense!\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":47223832969495,"sku":"20V91720","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50480_71d76ac3-9c01-40b2-a0b7-745b87946f33.jpg?v=1765409851"},{"product_id":"brut-nature-la-planta-mas-goma","title":"Spumante Brut Nature 'La Planta' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's Brut Nature 'La Planta' sparkling wine originates in Spain, specifically in the Les Cabanyes, in the municipality of Barcelona. The Vandrell family bought a farmhouse dating back to 1724 with a small Romanesque church built around 1135. Generation after generation, the Vandrells have worked the land and raw material, investing in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etraditional\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003emethods\u003c\/strong\u003e that respect the ecosystem surrounding the vineyards. Today, Joan Vendrell is in charge of the entire family business management, designing his own business plan to take the company into the near future.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Xarel-lo, Macabeu and Parellada grapes in Mas Gomà's Spumante Brut Nature 'La Planta' are about 60 years old. The climate is purely continental, with very hot and sultry summers and cold winters, but not characterised by frosts that could compromise the harvest. The soil is mainly composed of limestone, which allows the wines to possess good character and long, beneficial ageing. The cultivation regime chosen is biodynamic, without using chemicals, herbicides and pesticides and favouring \u003cstrong\u003eusing\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e \u003c\/strong\u003enatural decoctions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e based on nettles and herbs to strengthen the plants and keep the ecosystem around the vines intact. Once the grapes have been harvested, spontaneous alcoholic fermentation and re-fermentation in the bottle with indigenous yeasts takes place. It matures for approximately 24 months on the lees in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"La Planta\" Spumante Brut Nature from Mas Gomà presents itself in the glass as a non-intense lemon yellow with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efine and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eperlage\u003c\/strong\u003e. The aromas released are those of ripe yellow-fleshed fruit such as apple, citrusy hints of lime and grapefruit, and notes of freshly baked bread crust. In the mouth, it is light and dry, with an inviting final freshness and a pleasant intensity. It pairs perfectly with warm starters of shellfish and molluscs, fish tartare, smoked salmon and light appetisers of fresh cheeses. This wine is perfect for cheerful family lunches or gatherings with friends on special occasions, to enjoy an authentic and genuine wine, ambassador of the wonderful land from which it comes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47323244724503,"sku":"SAV99082","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-la-planta-mas-goma20251203160505.png?v=1775029059"},{"product_id":"ciuri-terrazze-etna","title":"Ciuri Terrazze dell'Etna","description":"\u003cp\u003eIl Ciuri di Terrazze dell’Etna is born in Randazzo, in the province of Catania, on our Sicilian Island. This wine reality was founded by Nino Bevilacqua in 2008, purchasing small plots of land in the Bocca d’Orzo area. This project came to life also thanks to the consultancy of Riccardo Cottarella, who expertly guided Nino's work step by step, leading him to achieve the production of quality wines. The work philosophy is oriented towards the\u003cstrong\u003e respect for the natural phases of growth and development of the plants\u003c\/strong\u003e and the raw material, enhancing the qualities of the territory at the foot of Etna.\u003c\/p\u003e\n\u003cp\u003eThe pure Nerello Mascalese grapes of Il Ciuri di Terrazze dell’Etna come from vineyards located on the north-western slopes of Etna. Their altitude is between\u003cstrong\u003e 700 and 950 meters above sea level\u003c\/strong\u003e and the plants have an average age between 10 and 15 years. The soil is of volcanic origin with a skeletal presence; it appears dark in color because it is born from the disintegration of lava flows. Viticulture can be defined as heroic, since the vineyards are located on ancient rural terraces recovered through a naturalistic architecture intervention, a condition that makes it difficult to intervene between rows with machinery or animals. The harvest takes place in the second half of September; the red grapes are vinified in white thanks to the immediate separation of the must from the skins through soft pressing; it ages in steel for 8 months on the fine lees and in the bottle for 6 months.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Ciuri di Terrazze dell’Etna appears a light straw yellow with brilliant and clear reflections. The nose detects aromas of ripe tropical fruit and notes of ripe white-fleshed fruit with final hints of rosemary; on the palate, there is a \u003cstrong\u003esaltiness and freshness combined with a pronounced minerality\u003c\/strong\u003e due to the originating soil, which excellently closes the sip. It pairs perfectly with dishes based on first courses seasoned with shellfish and mollusks and steamed fish; interesting with fresh cheeses made from cow and sheep milk from the Sicilian tradition. Excellent for the festive family table to enjoy a handcrafted wine, produced with awareness and attention to detail.\u003c\/p\u003e","brand":"Terrazze dell'Etna","offers":[{"title":"Default Title","offer_id":47373601964311,"sku":"SAV90320","price":16.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ciuri-terrazze-delletna20251021181549.png?v=1775737996"},{"product_id":"cava-brut-nature-14-mesos-casa-mariol","title":"Cava Brut Nature 14 Mesos Casa Mariol","description":"\u003cp\u003eThe Cava Brut Nature ‘14 Mesos’ by Casa Mariol is a sparkling wine with a \u003cstrong\u003efruity and floral aromatic profile\u003c\/strong\u003e, of remarkable pleasantness. The history of Cava begins in 1872, when Josep Raventós, returning from France, started producing the first Metodo Classico in Catalonia, initially calling them “Champaña”, freely inspired by Champagne. In the 1970s, to avoid confusion with Champagne, the denomination Cava was established, whose name recalls the underground cellars where bottles are left to rest during the prolonged aging on the lees.\u003c\/p\u003e\n\u003cp\u003eCasa Mariol Cava Brut Nature ‘14 Mesos’ consists of a blend of Macabeu (50%), Xarel-lo (40%), and Parellada (10%), varieties sustainably grown on limestone-rich soils. After the harvest and the classic white winemaking of the grapes, the sparkling base is placed in the bottle and added with tirage syrup for refermentation according to the Metodo Classico, with 14 months of aging on the lees in glass. Once the \u003cem\u003esur lie\u003c\/em\u003e resting is completed, it finally proceeds with the disgorging and the consequent \u003cstrong\u003etopping up with the same\u003c\/strong\u003e \u003cstrong\u003ewine\u003c\/strong\u003e, without any addition of sugars. After a brief further resting, the wine is finally ready to be marketed.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Cava ‘14 Mesos’ Brut Nature from the Catalan producer Casa Mariol presents itself with a very light straw yellow color and a fine, delicate perlage. The nose offers hints of citrus, pear, apple, and dried fruit, combined with fragrant notes of bread crust. \u003cstrong\u003eFresh and creamy\u003c\/strong\u003e on the palate, with a delicate, lifted progression and great cleanliness. This is a graceful sparkling wine to pair with fish carpaccio or various shellfish, first courses based on vegetables, or lightly aged cheeses.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":47430461718807,"sku":"SAV101937","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-14-mesos-casa-mariol20251015172357_e98b5879-0374-48eb-8e92-9338452249a8.png?v=1766049026"},{"product_id":"vernatxa-orange-ashut-terra00-2022","title":"Vernatxa Orange 'Ashut' Terra00 2022","description":"\u003cp\u003eThe ‘Ashut’ Vernatxa Orange from the artisanal winery Terra 00 represents an orange expression of Garnacha Blanca with \u003cstrong\u003echaracter and depth\u003c\/strong\u003e. Partners Joan R. Bada and Josep Arrufat launched the Terra 00 project with the aim of enhancing the purest and most authentic aspect of the Terra Alta wine region, nurturing what is a millennia-old tradition in this territory. To achieve this, Joan and Josep adopt sustainable and genuine practices based on organic farming, biodynamics, and minimalist winemaking, factors that are the foundation of wines that they love to define as “\u003cem\u003eorganic and human\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eTerra 00 Vernatxa Orange ‘Aschut’ originates from only Vernatxa Blanca grapes grown according to the principles of organic farming and biodynamics. In particular, the grapes come from the plots of Les Novenes and La Cirera, characterized by soils rich in clay, limestone, and rock. The harvest is done by hand in crates, and the bunches are then vinified through spontaneous alcoholic fermentation accompanied by \u003cstrong\u003e28 days of skin maceration\u003c\/strong\u003e. Subsequently, the liquid spends 9 months resting in 1,000-liter terracotta amphorae and is finally bottled without undergoing any clarification or filtration and without added sulfites.\u003c\/p\u003e\n\u003cp\u003e‘Aschut’ Vernatxa Orange Terra 00 is orange in color with golden reflections. The aromatic bouquet offers sensations of mandarin, orange peel, aromatic herbs, and tropical fruit, supported by fine mineral notes. The progression on the palate is \u003cstrong\u003efresh and\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e, savory and full-bodied, with a pleasant citrusy finish. This is a gastronomic orange wine, to be paired with a wide range of dishes such as first and second courses based on fish or white meats, medium-aged cheeses, and legume soups.\u003c\/p\u003e","brand":"Terra 00","offers":[{"title":"Default Title","offer_id":47560062599447,"sku":"22V101733","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vernatxa-orange-ashut-terra00-202220251203155528_7c73f6dc-1139-4f6a-a7f3-a7d6a5c41b8a.png?v=1765410172"},{"product_id":"airen-bianco-vivo-del-aire-spumante-ancestrale-torresano","title":"Airén Bianco 'Vivo del Aire' Spumante Ancestrale Torresano","description":"\u003cp\u003eThe Ancestral Sparkling Wine Airén Bianco ‘Vivo del Aire’ from the small artisanal winery Torresano is a bottle-fermented wine with a \u003cstrong\u003elight and lively taste\u003c\/strong\u003e made within the Spanish wine region of Castilla La Mancha. The white grape variety Airén, native to La Mancha, is one of the most widespread in Spain, where it accounts for approximately 25% of the total vineyard area. Until the 1990s, it was the most cultivated variety in the world, appreciated for both its high productivity and its resistance to drought and vine diseases. The earliest documented evidence of a grape variety called Airén dates back to 1615, although as early as the 15th century this grape was mentioned by the name Lairén.\u003c\/p\u003e\n\u003cp\u003eThe Ancestral Sparkling Airén Bianco ‘Vivo del Aire’ by Torresano is a 100% Airén from vines about 60 years old grown at an altitude of 680 meters above sea level according to \u003cstrong\u003eregenerative viticulture practices\u003c\/strong\u003e. After harvesting, the grapes are vinified in white through spontaneous alcoholic fermentation in stainless steel tanks thanks to the sole intervention of indigenous yeasts. When the fermentation process is not yet fully complete, the liquid is bottled for the sparkling process according to the Ancestral Method. Throughout the entire process, there is no recourse to clarification or filtration operations.\u003c\/p\u003e\n\u003cp\u003eThe ‘Vivo del Aire’ Torresano Ancestral Sparkling White Airén has a light straw yellow color with moderate bubbles. The nose offers hints of green apple, jasmine, and Mediterranean scrub, combined with \u003cstrong\u003epleasant wine-like perceptions\u003c\/strong\u003e of must and yeast. Fresh and savory sip, with good body and light effervescence, equipped with a fragrant and pleasantly rustic finish.\u003c\/p\u003e","brand":"Torresano","offers":[{"title":"Default Title","offer_id":47636608942359,"sku":"SAV101701","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV101701_1.png?v=1781172319"},{"product_id":"brichet-frizzante-naturalmente-casa-coste-piane","title":"'Brichet Frizzante... Naturalmente' Casa Coste Piane","description":"owner of the vineyard. The soil is stony-silty, not very fertile, and for this reason favors a more concentrated ripening of the grapes. The fermentation is spontaneous through indigenous yeasts and is carried out almost entirely. The \u003cstrong\u003esecond fermentation takes place in the bottle according to the ancestral method\u003c\/strong\u003e, before being bottled with a crown cap.\n\u003cp\u003eThe wine “Brichet Frizzante... naturally” signed by Casa Coste Piane presents itself to the visual analysis with a pale greenish-yellow, not clear, but with a slight haze. The foam is consistent and persistent. To the olfactory analysis, it is a burst of freshness and lively notes of ripe grapes and fresh field flowers, with more acidic aromas of green apple and fragrances reminiscent of bread crust. On the palate, the effervescence becomes \u003cstrong\u003ecreamy and soft\u003c\/strong\u003e, while the pronounced sapidity intertwines in a balanced way with freshness. It is a juice that gives a finish of yeast and ripe fruit: it has a distinctive character and speaks of the authenticity of the Valdobbiadene territory.\u003c\/p\u003eowner of the vineyard. The soil is stony-silty, not very fertile, and for this reason favors a more concentrated ripening of the grapes. The fermentation is spontaneous through indigenous yeasts and is carried out almost entirely. The \u003cstrong\u003esecond fermentation takes place in the bottle according to the ancestral method\u003c\/strong\u003e, before being bottled with a crown cap.\n\u003cp\u003eThe wine “Brichet Frizzante... naturally” signed by Casa Coste Piane presents itself to the visual analysis with a pale greenish-yellow, not clear, but with a slight haze. The foam is consistent and persistent. To the olfactory analysis, it is a burst of freshness and lively notes of ripe grapes and fresh field flowers, with more acidic aromas of green apple and fragrances reminiscent of bread crust. On the palate, the effervescence becomes \u003cstrong\u003ecreamy and soft\u003c\/strong\u003e, while the pronounced sapidity intertwines in a balanced way with freshness. It is a juice that gives a finish of yeast and ripe fruit: it has a distinctive character and speaks of the authenticity of the Valdobbiadene territory.\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":47642397638935,"sku":"SAV94659","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/19530.jpg?v=1783349336"},{"product_id":"lambrusco-canova-fattoria-moretto","title":"Lambrusco Grasparossa di Castelvetro 'Canova' Fattoria Moretto","description":"\u003cp\u003eThe Lambrusco di Grasparossa \"Canova\" by Fattoria Moretto is a Lambrusco truly formidable, which is fully part of the regional excellence. The Grasparossa a really great quality that the Fattoria Moretto gives birth with passion, with great wisdom and with knowledge to work according to the principles of a sustainable agriculture, traditional and territorial. The Fattoria Moretto is located in the heart of the territory of Lambrusco Grasparossa, about 200 meters above sea level; this is where Fausto and Fabio Altariva cultivate their lands; it is here that we find the vineyards from which comes to life the \"Canova\"; vineyards exposed to South, South-East, located on soils rich in silt and clay. The environmental impact is minimized and Fausto and Fabio prefer a very long time to contact with the lees to give more complexity to their Lambrusco. The Lambrusco \"Canova\" is the result of a choice linked to the territory, is the result of a Grasparossa from vines that are over 40 years of age giving rise to a cluster rich, intense and complex, a wine of great freshness with intense varietal absolutely unmistakable. In the glass it has a purple robe, with a delicate mousse and soft; the \"Canova\" offers wonderful sensations of wild strawberry, geranium, blackberry and prune. And it’s rousing, energetic and very persistent; is the finest expression of the territory of Grasparossa.\u003c\/p\u003e","brand":"Fattoria Moretto","offers":[{"title":"Default Title","offer_id":47765008941335,"sku":"SAV05469","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-grasparossa-di-castelvetro-canova-fattoria-moretto20251114105341_75ef5742-7f0c-4f0d-9382-4106ec154ac1.png?v=1775747879"},{"product_id":"bianco-macerato-giuly-fiorano-2021","title":"Bianco Macerato 'Giuly' Fiorano 2021","description":"\u003cp\u003eBianco Macerato 'Giuly' is an orange wine of \u003cstrong\u003eseductive breadth and authenticity\u003c\/strong\u003e, produced by the Marche Region's Agricola Fiorano through prolonged contact between the must and skins of the Pecorino grape variety. In addition to applying the principles of organic farming, Agricola Fiorano adopts a non-invasive oenology, always respectful of the raw material and the unique expression of the territory. In fact, in the winery, the use of additives and oenological aids is excluded, as is the use of selected yeasts, which tend to flatten the character of the terroir.\u003cbr\u003eAgricola Fiorano 'Giuly' Bianco Macerato is made exclusively from Pecorino grapes grown under certified organic cultivation. Harvesting is carried out entirely by hand, so as to respect the integrity of the grapes, which are then immediately transferred to the winery for vinification. Here, after destemming-crushing, the mass is mellowed in wooden barrels where alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts, accompanied by no less than \u003cstrong\u003e40 days of pellicular maceration\u003c\/strong\u003e. Subsequently, the liquid is drawn off and placed in stainless steel tanks for a few months' maturation prior to final bottling.\u003cbr\u003eTo the eye, Agricola Fiorano's 'Giuly' Bianco Macerato expresses an intense golden yellow colour tending towards orange. The olfactory panorama is broad and varied, described by scents of yellow-fleshed fruit, macerated flowers, wild herbs and citrus fruits, with mineral nuances in the background. The rich, structured palate displays a long, harmonious progression that rests on a\u003cstrong\u003e saline finish\u003c\/strong\u003e. Due to its strong and energetic character, this orange wine from the Marche region requires substantial pairings such as savoury main courses of fish or white meat.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":47853671121175,"sku":"21V101041","price":28.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-macerato-giuly-fiorano-202120251021174927.png?v=1788165535"},{"product_id":"cotes-du-rhone-rouge-la-granacha-estezargues-2022","title":"Côtes du Rhône Rouge La Granacha-Estézargues 2022","description":"\u003cp\u003eCôtes du Rhône Rouge La Granacha from Domaine - Estézargues is an \u003cstrong\u003euntamed expression of Grenache\u003c\/strong\u003e, the symbol variety of the Mediterranean coast, not just French. It is produced within the young local denomination Signargues.\u003c\/p\u003e\n\u003cp\u003eEstézargues makes its Côtes du Rhône Rouge La Granacha from meticulously selected Grenache grapes from a single parcel, where different ages and pruning methods coexist: only the fruits from \u003cstrong\u003e80-year-old vines\u003c\/strong\u003e, grown using the ancient bush training system, are harvested. The harvest is mandatory done by hand and the yield is decidedly limited, standing at around 30 hectoliters per hectare, with always optimal maturation. Over time, the plot has been planted with other different varieties: the cuvée is composed of a true blend, with a balance of 20% Mourvedre, Carignan, and Counoise grapes, the extremely local variety of the Chateauneuf-du-Pape area. The soils are characterized by red clays with a significant presence of galets, located along the right bank of the Rhône, at the height of the city of Avignon. Once harvested, the bunches are completely destemmed and fermentation is carried out in stainless steel tanks using only indigenous yeasts, without any use of oenological additives, at a temperature not exceeding 20 °C. At the beginning of the 4 weeks of skin maceration, some punching down is performed, while the subsequent aging lasts for 10 months in old wooden barrels. Bottling is done without filtration, nor clarifications or stabilizations.\u003c\/p\u003e\u003cstrong\u003epersistent spicy finish\u003c\/strong\u003e offers this red a happy pairing with grilled red meats, or aged cheeses.","brand":"Estezargues","offers":[{"title":"Default Title","offer_id":47904122044695,"sku":"22V99786","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cotes-du-rhone-rouge-la-granacha-estezargues-202220251114104556_ee160d55-b247-4c89-9846-d6d31bdd7a4b.png?v=1765400888"},{"product_id":"cuvee-fashion-victim-astoria","title":"Spumante Brut 'Cuvée Fashion Victim' Astoria","description":"\u003cp\u003eThe Sparkling Brut “Cuvée Fashion Victim” by Astoria is a bubbly with a good aromatic profile, characterized by an image that winks at younger consumers, those who around the world consider wine consumption as a symbol of social gatherings. A label that arises from the modern and international approach that has always characterized Astoria's work, where \u003cstrong\u003ethe simplicity of the aromas and the ease of drinking\u003c\/strong\u003e represent the added value of the bottle. The Cuvée comes in 10 different outfits, each identified by a different precious gem: Emerald, Onyx, Sapphire, Lapis Lazuli, Citrine, Topaz, Ruby, Quartz, or Amethyst. \u003c\/p\u003e\u003cp\u003e“Cuvée Fashion Victim” signed by Astoria is a Sparkling Brut that comes from a careful selection of the best white grape varieties. After meticulous harvesting, the bunches are transported to the winemaking facilities, where the destemming operations take place. The grapes obtained are sent to the press, and the must undergoes a brief cold maceration. After static decantation, the must ferments for the first time in steel, to then \u003cstrong\u003ecarry out the sparkling process during the refermentation in autoclave\u003c\/strong\u003e, as required by the production rules of the Martinotti Method.\u003c\/p\u003e\u003cp\u003eThe Sparkling Brut “Cuvée Fashion Victim” branded by Astoria presents itself in the glass with a light straw yellow color, tending towards greenish; the perlage moves with tight chains, of fine grain, highlighting a good persistence. Subtle the bouquet of notes that envelops the nose, driven by floral hints and light references to white-fleshed fruit. The sip is lively in the mouth thanks to a vibrant entry, where \u003cstrong\u003ethe freshness of the sip\u003c\/strong\u003e, combined with a fruity taste consistent with the aromas perceived during the olfactory analysis, promotes a smooth drinking experience. A label that aims to impress aesthetically as well, ideal for those parties where the eye also wants its part.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47932228305175,"sku":"SAV93861","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-cuvee-fashion-victim-astoria20251203160443.png?v=1766047730"},{"product_id":"solare-capannelle-2018","title":"Solare Capannelle 2018","description":"\u003cp\u003eThe Capannelle Chianti winery introduces 'Solare', the estate's historic label with a \u003cstrong\u003ebroad and elegant style\u003c\/strong\u003e. The 'Solare', produced for the first time with the 1990 vintage through collaboration with Giorgio Pinchiorri, owner of the renowned Enoteca Pinchiorri in Florence, falls into the category of the so-called 'Supertuscan'. This term, coined in the early 1980s, refers to the great Tuscan wines produced outside the specifications of the region's historic appellations such as Chianti and Brunello di Montalcino. Initially, the term indicated reds produced with international grapes, often in blends with Sangiovese, but it was later extended to those wines produced with Sangiovese and other traditional grapes that, for freedom of production, preferred to renounce the better known appellations, as in the case of 'Solare'.\u003c\/p\u003e\u003cp\u003eCapannelle 'Solare' originates from a blend of Sangiovese (80%) and Malvasia Nera (20%), varieties cultivated according to practices inspired by organic farming principles. Once harvested, the grapes are transferred to the winery for red vinification with alcoholic fermentation in contact with the skins in truncated conical Slavonian oak vats, ranging in size from 13 to 30 hectolitres. This is followed by ageing for \u003cstrong\u003eabout 18 months in French oak barriques\u003c\/strong\u003e and then a further resting period of at least 2 years in the bottle before final release.\u003c\/p\u003e\u003cp\u003eCapannelle's 'Solare' is characterised by its beautiful intense ruby colour with purple reflections. The aromatic range opens on clear fruity sensations of raspberry and morello cherry, soon joined by \u003cstrong\u003emore complex scents of cocoa and tobacco\u003c\/strong\u003e. On the palate it is broad and savoury, with sweet and elegant tannins that are accompanied by a pleasant freshness anticipating the characteristic mineral epilogue.\u003c\/p\u003e","brand":"Capannelle","offers":[{"title":"Default Title","offer_id":48205543735575,"sku":"18V102882","price":51.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/solare-capannelle-201820251021174250.png?v=1765401735"},{"product_id":"sforzato-ronco-picchio-fay-2021","title":"Sforzato della Valtellina 'Ronco del Picchio' Fay 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFay's Sforzato della Valtellina \"Ronco del Picchio\" is a wine made using the technique of grape drying, which yields an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eintense and rich red wine with a harmonious and velvety character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Made from the Chiavennasca grape variety, a local clone of Nebbiolo from the Langhe, it is a wine that expresses all the noble elegance of the variety, enriched by particularly mature and evolved aromas, which give an intense and satisfying depth of flavour. It is an important wine, which at the table calls for pairings with braised and stewed red meats or game.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Ronco del Picchio\" is a Sforzato della Valtellina made by one of the area's most highly rated wineries. Sandro Fay cultivates 15 hectares of vines in the Valgella and Sassella subzones and produces a range of labels that are highly regarded for their ability to interpret the character of each individual parcel. To make Sforzato, grapes are used from the San Gervasio vineyard, which is located in the commune of Teglio, at \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ean altitude of about 750 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, on soils characterized by the presence of sand and silt. The cool, sunny climate makes it possible to obtain very healthy and rich grapes, particularly suitable for drying. Harvesting takes place in the first half of October, and the best bunches are laid out in small crates and left to dry until mid-December. The dehydrated grapes are sent to fermentation in steel tanks, with maceration on the skins for at least three weeks. The wine matures for 12 months in French oak barriques and tonneaux and completes its ageing with several months in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSandro Fay's Sforzato della Valtellina wine \"Ronco del Picchio\" is a powerful and concentrated red made to give voice to a territory deeply tied to its ancient traditions. To the eye, it has a garnet red colour, dark and intense. The olfactory picture is very rich, with aromas of currant, blueberry, blackberry, morello cherry, berry jam, dried plum, hints of liquorice root, underbrush, spicy nuances and blond tobacco. The palate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estructured and dense in aromas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a broad and deep expressive palette supported by a dense and evolved tannic texture. The sip is warm and enveloping, with ripe, rich fruit that flows into a harmonious finish with great flavour persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fay Sandro","offers":[{"title":"Default Title","offer_id":48206742421783,"sku":"21V05248","price":62.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sforzato-della-valtellina-ronco-del-picchio-fay-202120251203155354_d1b81ee3-9537-430d-a94c-a1e6e5787031.png?v=1782746616"},{"product_id":"bolgheri-rosso-superiore-cf11-dario-di-vaira-2021","title":"Bolgheri Rosso Superiore 'CF11' Dario di Vaira 2021","description":"\u003cp\u003eThe Bolgheri Rosso Superiore ‘CF11’ from the Tuscan winery Dario di Vaira is a pure Cabernet Franc that impresses with \u003cstrong\u003ebreadth and elegance\u003c\/strong\u003e, a faithful interpretation of the grape variety and the territory. This label was presented for the very first time in 2023 with the 2020 vintage, immediately receiving great appreciation from industry critics.\u003c\/p\u003e\n\u003cp\u003eThe ‘CF11’ Bolgheri Rosso Superiore by Dario di Vaira is made exclusively from Cabernet Franc grapes sourced from a single small plot consisting of just 11 rows, hence the abbreviation ‘CF11’. The Cabernet Franc clones, imported directly from France, are planted in clay and sandy soils characterized by an abundant presence of skeleton. The harvest is done by hand in crates with careful selection of the bunches, which are then subjected to the crushing and destemming process. This is followed by alcoholic fermentation in unglazed concrete tanks at controlled temperature, associated with about 3 weeks of maceration on the skins. Once malolactic fermentation is also completed,the mass is transferred into \u003cstrong\u003enew French oak barriques\u003c\/strong\u003e for aging of 16 months.\u003c\/p\u003e\n\u003cp\u003eThe Bolgheri Rosso Superiore Dario di Vaira ‘CF11’ has an intense color between purple red and ruby. The wide and generous olfactory baggage carries with it hints of red fruits along with toasted notes due to the passage in wood. Notable vegetal and mineral hints complete the aromatic context. On the palate it is \u003cstrong\u003erich, soft and structured\u003c\/strong\u003e, yet balanced thanks to the balancing freshness and well-integrated tannins. The ‘CF11’ is a Cabernet Franc destined for long aging, to be paired with structured dishes based on game or red meats, such as braised or roasted dishes accompanied by sauces.\u003c\/p\u003e","brand":"Dario di Vaira","offers":[{"title":"Default Title","offer_id":48566465429783,"sku":"21V102546","price":95.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bolgheri-rosso-superiore-cf11-dario-di-vaira-202120251021174942_def10b47-95a7-46f6-a118-27e684343cdc.png?v=1774025094"},{"product_id":"verdejo-casa-mariol","title":"Verdejo Casa Mariol","description":"\u003cp\u003eThe Verdejo from the Spanish wine company Casa Mariol is characterized as a white wine from Catalonia with a \u003cstrong\u003eexotic aromatic profile\u003c\/strong\u003e. Mainly cultivated in the territory of Rueda, an area included in the autonomous community of Castile and León, Verdejo is an unusual grape to find in Catalonia, which is why Casa Mariol's expression represents a kind of \u003cem\u003eunicum\u003c\/em\u003e. In general, Verdejo wines are characterized by citrus and herbal notes, as well as a fresh yet full-bodied taste. For these attributes, this grape is often compared to Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eCasa Mariol Verdejo originates from only grapes of the same variety grown at high altitudes on soils with a high concentration of limestone, in the Mediterranean climate that distinguishes the Terra Alta, also characterized by the constant presence of winds. The \u003cstrong\u003eharvest is carried out at night\u003c\/strong\u003e to maximize the preservation of the aromatic precursors contained in the berries, the same reason why the alcoholic fermentation that follows the soft pressing of the grapes takes place in stainless steel tanks at low temperature. Still in steel, the wine matures for a few months until the final bottling.\u003c\/p\u003e\n\u003cp\u003eTo the eye, Casa Mariol's Verdejo reveals a straw yellow color with brilliant greenish reflections. The olfactory range offers precious aromas of exotic fruits such as pineapple and lime, supported by fruity and floral hints of apricot, green apple, and white flowers. \u003cstrong\u003eCreamy and refreshing\u003c\/strong\u003e on the palate, with excellent balance, and a pleasant bitter hint in the finish typical of Verdejo. Thanks to its lightness, this white wine is suitable for consumption on various occasions, especially paired with seafood dishes or vegetable-based dishes.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":48583703527703,"sku":"SAV102996","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdejo-casa-mariol_61647_617747ae-bfd4-4c88-9276-d59e2f44269b.jpg?v=1765410623"},{"product_id":"white-le-chant-du-coq-le-chant-2023","title":"White 'Le Chant du Coq' Le Chant 2023","description":"\u003cp\u003eThe White ‘Le Chant du Coq’ is a pure Chenin Blanc with a \u003cstrong\u003erich and full taste\u003c\/strong\u003e, yet not lacking in freshness, produced in South Africa by the winery Le Chant. The South African territory represents a second home for Chenin Blanc, a prized white grape variety native to the Loire Valley. It is the most cultivated grape in the country, where it is also known by the synonym “Steen” and to which over 18% of the entire vineyard area is dedicated. Chenin Blanc arrived in South Africa during the 17th century, where it was immediately appreciated for its high productivity and its ability to retain significant amounts of organic acids even in the hottest areas. Paradoxically, today South Africa has double the hectares dedicated to Chenin Blanc compared to France.\u003c\/p\u003e\u003cp\u003e‘Le Chant du Coq’ Le Chant White is a 100% Chenin Blanc from vines grown in the cool oceanic climate of the Polkadraai area. The plants are approximately 35 years old and are cultivated in accordance with the principles of organic farming. In the winery, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in partly in small stainless steel tanks and partly in \u003cstrong\u003eold French oak barrels\u003c\/strong\u003e. The subsequent maturation phase takes place on the fine lees between oak, steel, and cement for about 8 months, after which blending and final bottling occur.\u003c\/p\u003e\u003cp\u003eThe Chenin Blanc ‘Le Chant du Coq’ White from Le Chant is of intense straw yellow color. The aromatic bouquet offers hints of white apple, apricot, and orange blossom, enriched by notes of flint and oak. On the palate, it reveals ample richness and full body, elements well balanced by sharp freshness and the \u003cstrong\u003epersistent savory-mineral trail\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Le Chant","offers":[{"title":"Default Title","offer_id":48819772817687,"sku":"23V103050","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-le-chant-du-coq-le-chant-202320251015171929.png?v=1784905110"},{"product_id":"cotes-de-bordeaux-rouge-chateau-bellevue-la-ferriere-2022","title":"Côtes de Bordeaux Rouge Chateau Bellevue La Ferrière 2022","description":"\u003cp\u003eThe Chateau Bellevue-La-Ferrière Castillon Côtes de Bordeaux Rouge represents a\u003cstrong\u003efull and enveloping expression \u003c\/strong\u003eof the eastern area of Bordeaux, an area less famous than the more prestigious Médoc but with very interesting potential. The Chateau Bellevue-La-Ferrière was built in the 17th century and was owned by the Ponton d'Amécourt family until 1973. Subsequently, the chateau was taken over by the Courrèche family, currently still at the helm with Thierry Courrèche, who represents the second winemaking generation of the family. The Courrèche family's objective is to express the quality potential of the Castillon Côtes de Bordeaux area through a modern oenological approach.\u003c\/p\u003e\u003cp\u003eThe Castillon Côtes de Bordeaux Chateau Bellevue-La-Ferrière Rouge consists of a blend of Merlot (90%) and Cabernet Franc (10%), varieties grown on soils composed of clay and limestone. Harvesting, carried out only when the grapes have reached full ripeness, is done using modern harvesting machines. This is followed by \u003cstrong\u003ecold maceration of the grapes\u003c\/strong\u003e and then alcoholic fermentation in contact with the skins in temperature-controlled stainless steel tanks. The subsequent malolactic fermentation takes place in cement containers and several racking operations are carried out during the entire process in order to limit the amount of pre-bottling filtration.\u003c\/p\u003e\u003cp\u003eThe Chateau Bellevue-La-Ferrière Castillon Côtes de Bordeaux Rouge has an intense purplish red colour. The nose reveals vivid aromas of ripe red fruits, followed by balsamic hints and spicy nuances of vanilla and black pepper. \u003cstrong\u003eThe progression on the palate is rich and full-bodied\u003c\/strong\u003e, with delicate tannins supporting the overall structure. On the finish, the fruity and slightly spicy sensations previously perceived on the nose return..\u003c\/p\u003e","brand":"Chateau Bellevue La Ferrière","offers":[{"title":"Default Title","offer_id":48820049936663,"sku":"22V103060","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cotes-de-bordeaux-rouge-chateau-bellevue-la-ferriere-202220251015171743_1a8e07e1-770f-4ef4-b6e2-b87b9cee3c0b.png?v=1775028530"},{"product_id":"barolo-bric-del-fiasc-scavino-2020","title":"Barolo 'Bric del Fiasc' Paolo Scavino 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Bric del Fiasc\" is Paolo Scavino winery's Barolo, a liquid explosion of spice, underbrush and liquorice, a legitimate son of the land from which it comes. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprestigious history of this label\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is linked to the foresight of Enrico, who, in 1978, convinced his father Paolo to individually vinify Nebbiolo grapes from the family's longstanding Fiasco vineyard in the heart of the Castiglione Falletto hills. With more than 60 years of experience behind them, the Scavino family's goal is to invest in the most prestigious Nebbiolo Crus, located in the 11 communes of Barolo di Langa, in order to showcase the uniqueness of each terroir.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Bric del Fiasc\" is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePiedmontese transliteration of the name of the vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from which the grapes that make up the label of the same name come: Fiasco. Here the vines grow on soils unique in morphological composition, where soils of Tortonian origin meet those of Helvetian, combining the finesse of the former with the inherent power in the latter. What is born from this sublime encounter is a classic and well-executed expression of Barolo that, by its very nature, requires time to develop all its complexity. In the winery, the wise use of both types of wood has always been employed; in fact, this \"Bric del Fiasc\" ages for 12 months in barriques and an additional 12 months in large oak barrels.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePaolo Scavino's Barolo \"Bric del Fiasc\" illuminates the glass with a deep garnet-red colour. The olfactory bouquet is broad and heady, played on fruity and floral tones on the one hand and spicy and earthy on the other. Violet, dried flowers, liquorice and nutmeg dominate. The palate enters firm and full, with a refined tannic texture well supported by an underlying freshness. This Barolo will make a fine accompaniment to boards of aged cheeses, plin with roast gravy and game dishes. A red of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epower and structure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that speaks Piedmontese and narrates one of the most historic and renowned Barolo wineries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scavino Paolo","offers":[{"title":"Default Title","offer_id":49016664162583,"sku":"20V01601","price":115.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bric-del-fiasc-paolo-scavino-202020260722180447.png?v=1784736461"},{"product_id":"xarel-lo-can-valles-2023","title":"'Xarel.lo' Can Valles 2023","description":"\u003cp\u003eThe Xarel-lo from the Spanish \u003cem\u003ebodega\u003c\/em\u003e Can Vallès represents an interpretation of the white grape variety Xarel-lo with a \u003cstrong\u003elight and refreshing taste\u003c\/strong\u003e, produced in the Catalan territory of Penedès according to the principles of biodynamics. Among the most important varieties of Catalonia, Xarel-lo plays a prominent role, particularly for its widespread use in the production of Cava, the most famous Spanish sparkling wine. The distinctive characteristics of wines made from Xarel-lo grapes are their pleasant aromaticity and pronounced freshness, as well as the valuable hints of citrus and summer fruit.\u003c\/p\u003e\n\u003cp\u003eThe Can Vallès Xarel-lo is produced solely from Xarel-lo grapes grown in accordance with the principles of \u003cstrong\u003ecertified biodynamic agriculture\u003c\/strong\u003e on soils composed of limestone, clay, and rocks, at an altitude ranging from 330 to 400 meters above sea level. After harvesting, the clusters are gently pressed and the resulting must undergoes a slow spontaneous alcoholic fermentation in stainless steel tanks by means of indigenous yeasts. Always in steel, the mass remains to mature for a few months until bottling and the further resting in glass that precedes the final market release.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the white wine from Penedès Can Vallès Xarel-lo shows a bright straw yellow hue. The aromatic bouquet evokes fragrant sensations of ginger, peach, and dried fruit, combined with hints of orange zest. \u003cstrong\u003eFresh and tasty\u003c\/strong\u003e on the palate, very pleasant and light, with an intriguing mineral finish. Thanks to its dynamic and slender taste, this white wine made from Xarel-lo grapes represents the ideal accompaniment to seafood dishes that are not overly elaborate, such as spaghetti with clams or second courses based on blue fish.\u003c\/p\u003e","brand":"Can Valles","offers":[{"title":"Default Title","offer_id":49443882533143,"sku":"23V101955","price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarello-can-valles-202320251203155842_c90c2a00-4940-4515-905e-0e42bace8d67.png?v=1765410928"},{"product_id":"pievasciata-vallepicciola-2021","title":"'Pievasciata' Vallepicciola 2021","description":"\u003cp\u003eThe Pievasciata from Vallepicciola is a full-bodied and intense interpretation, yet easy to read, based on Cabernet Sauvignon, Cabernet Franc, and Sangiovese, born in the eponymous hamlet of the municipality of Castelnuovo Berardenga, hosting the winery and providing the vineyards with an optimal growing environment, characterized by a mild microclimate and the \u003cstrong\u003eunmatched scenic charm\u003c\/strong\u003e. Here in the province of Siena, Vallepicciola extends over 265 hectares, of which 65 are dedicated to vineyards, with a plan to plant another 40 hectares by 2019, where various varieties are hosted, including the native Sangiovese, intended for Chianti Classico productions, and other international grape varieties such as Pinot Nero, Cabernet Sauvignon, Cabernet Franc, and Merlot.\u003c\/p\u003e\n\u003cp\u003eSpecifically, the grapes of the Pievasciata from Vallepicciola are obtained from vineyards planted on \u003cstrong\u003esoils rich in limestone and clay\u003c\/strong\u003e with the presence of galestro and alberese, which are the two geological compositions that characterize the soils of the Chianti Classico area from Siena to Florence. The vinification of the Pievasciata is characterized by an alcoholic fermentation that takes place in stainless steel tanks for about 8\/10 days and is followed by malolactic fermentation in French oak barriques, where the wine remains to age for another 8-10 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003ealcoholic that takes place in stainless steel tanks for about 8\/10 days and is followed by malolactic fermentation in French oak barriques, where the wine remains to age for another 8-10 months.\n\u003cp\u003eThe Vallepicciola Pievasciata is an international wine interpretation of great body and intensity, characterized primarily by a particularly deep ruby red color, crossed by subtle violet reflections. On the nose, it releases its strength, with intense fruity hints of blackberries and raspberries in jam and dried plums, surrounded by balsamic and pleasantly spicy notes of cocoa and coffee. On the palate, it is rich and harmoniously structured and fully reflects the \u003cstrong\u003eelegant power that characterizes it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":49539346530583,"sku":"21V92578","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pievasciata-vallepicciola.png?v=1772549972"},{"product_id":"locone-bocca-di-lupo-tormaresca-2021","title":"Cabernet Sauvignon 'Locone' Bocca di Lupo - Tormaresca 2021","description":"\u003cp\u003eThe 'Locone' Tenuta Bocca di Lupo Tormaresca - Antinori is a pure Cabernet Sauvignon produced \u003cstrong\u003ein\u003c\/strong\u003e the Castel del Monte area. Owned by Marchesi Antinori, Tenuta Bocca di Lupo is located in Minervino Murge, Puglia, in a karst terrain suitable for quality viticulture. The estate comprises no less than 130 hectares of vineyards and is part of Tormaresca, an ambitious wine project undertaken by the Antinori family in Apulia in 1998. As for the appellation 'Locone', this derives from the artificial lake of the same name not far from the winery, which over the years has become an important hydrological basin rich in lake flora and fauna.\u003c\/p\u003e\u003cp\u003eTormaresca - Antinori Tenuta Bocca di Lupo 'Locone' is a 100% Cabernet Sauvignon from vines planted on poor, calcareous soils. The vines, cultivated according to organic farming principles, then benefit from the altitude between 250 and 300 metres above sea level, a factor that favours considerable temperature excursions. In the cellar, the grapes are first destemmed and then gently crushed, with the mass being conveyed into special wine-making vats for alcoholic fermentation in contact with the skins at a controlled temperature of 26-28 °C. Once alcoholic fermentation is complete, the liquid is racked into \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, containers where complete malolactic fermentation also takes place and where the wine remains to age.\u003c\/p\u003e\u003cp\u003eThe 'Locone' Tormaresca - Antinori Tenuta Bocca di Lupo has an intense ruby red colour. Pleasant sensations of raspberry and other wild berries emerge from the glass, enhanced by \u003cstrong\u003efresh hints of aromatic herbs \u003c\/strong\u003esuch as rosemary and mint, all complemented by nuances of fine woods from the passage in oak. Soft and savoury on the palate, at times graceful, with an enveloping tannin that contributes to the excellent taste persistence.\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":49572934517015,"sku":"21V103140","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-sauvignon-locone-bocca-di-lupo-tormaresca-202120251114104219_36ac75bb-3b41-4d8a-8863-ab11cbed3687.png?v=1775826253"},{"product_id":"bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2021","title":"Bordeaux Rouge Superieur 'Les Sources' Chateau Jean Faux 2021","description":"\u003cp\u003e\"Les Sources\" by Chateau Jean Faux is a Bordeaux Rouge Superieur that masterfully represents the most typical characteristics of this denomination. Produced in the area of Sainte-Radegonde, just a few kilometers from the Saint-Emilion appellation, on the \u003cstrong\u003eright bank of the Garonne River\u003c\/strong\u003e, where Merlot reigns supreme. A Chateau of ancient origin, where Pascal Collotte and his family settled in 2002, forming a deep and sincere emotional bond with this territory. \u003c\/p\u003e\n\u003cp\u003eThis Bordeaux Superieur is made from a typical blend of the area, where Merlot plays the leading role, combined with a small percentage of Cabernet Franc. The grapes are cultivated according to the principles of certified \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e, on clay and limestone soils with south and southwest exposures. In the cellar, the same non-interventionism adopted in the vineyard is followed, allowing the grapes to ferment spontaneously with the only addition of naturally occurring yeasts on the skins in temperature-controlled steel tanks. The malolactic fermentation takes place in Saury barriques, new for 10%, where it will also undergo aging for at least 12 months.\u003c\/p\u003e\n\u003cp\u003eThe Bordeaux Superieur \"Les Sources\" by Chateau Jean Faux is characterized by a dense, fleshy, and vegetal soul, capable of convincing the most diverse palates thanks to its incomparable roundness. Visually, it presents itself with ruby garments occasionally illuminated by garnet reflections, while on the nose it exhales scents of dark hues, underbrush, \u003cstrong\u003ered berries, wet earth, Mediterranean scrub\u003c\/strong\u003e, with herbaceous contours. The sip fills the mouth with richness and power, caressing the palate with a fine and velvety tannin, leaving a long spicy memory on the finish. A glass capable of transporting the drinker's mind to that renowned and exclusive terroir of Bordeaux.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":49718590767383,"sku":"21V92975","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-les-sources-chateau-jean-faux-202120251203155428_373ab713-261e-48a3-bca7-62dafafbf46a.png?v=1775826266"},{"product_id":"bordeaux-rouge-chateau-moulin-du-rey-2022","title":"Bordeaux Rouge Chateau Moulin du Rey  2022","description":"\u003cp\u003eChateau Moulin du Rey's \u003cstrong\u003eBordeaux\u003c\/strong\u003e Rouge is an \u003cstrong\u003eintensely fruity Bordeaux blend\u003c\/strong\u003e, a quality that is enhanced by the fact that it is made entirely in steel. This Chateau, with its 20 hectares of vineyards, is located in the Entre-deux-Mers area, precisely in the small commune of Targon. It is a family-run business now in its fourth generation, today led by Julien Luro, who took over the reins of the estate in 2006 on the strength of his family's consolidated \u003ci\u003esavoire-faire\u003c\/i\u003e. The symbol of the Chateau is, needless to say, the mill, '\u003ci\u003emoulin\u003c\/i\u003e' in French, a structure that also appears on the label.\u003c\/p\u003e\u003cp\u003eChateau Moulin du Rey Bordeaux Rouge consists of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes, traditional Bordeaux varieties that the estate grows on \u003cstrong\u003epredominantly clay and limestone soils\u003c\/strong\u003e in the typical oceanic climate that characterises the area. After harvesting, the grapes are transferred to the cellar, where alcoholic fermentation takes place in stainless steel tanks with maceration on the skins and without any temperature control. Again in steel containers, the wine matures for several months until final bottling and further resting in glass prior to release.\u003c\/p\u003e\u003cp\u003eOn visual inspection, the Bordeaux Rouge from the family-run Chateau Moulin du Rey shows a bright ruby red colour with purple hues. The olfactory context is described by vivid fruity scents reminiscent of small black and red-fleshed fruits, notes that are accompanied by a pleasant balsamic and spicy undertone. Progression on the palate reveals excellent intensity, velvety body and medium structure, with brilliant freshness and \u003cstrong\u003esweet, delicate tannins \u003c\/strong\u003edefining a finish of good balance and elegance.\u003c\/p\u003e","brand":"Chateau Moulin du Rey","offers":[{"title":"Default Title","offer_id":52559601729920,"sku":"22V103056","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-chateau-moulin-du-rey-202220251015171830_78319eb2-aac5-4b73-98ad-a80302c819ac.png?v=1777616738"},{"product_id":"bordeaux-rouge-chateau-michelet-2021","title":"Bordeaux Rouge Chateau Michelet  2021","description":"\u003cp\u003eThe Bordeaux Rouge signed Chateau Michelet stands out for its \u003cstrong\u003ebalanced and fruity taste\u003c\/strong\u003e, characteristics that the entirely stainless steel processing to which the wine is subjected manages to enhance. It is a classic Bordeaux\u003ci\u003eblend, \"Bordeaux blend\u003c\/i\u003e\" in English, a term coined in the 19th century by British merchants to indicate wines made from a combination of traditional Bordeaux varieties, especially Cabernet Sauvignon, Merlot and Cabernet Franc, although the definition also includes Petit Verdot, Malbec and Carmenere, grapes that are much less common than the first three.\u003c\/p\u003e\u003cp\u003eChateau Michelet Bordeaux Rouge originates from a blend of the Bordeaux grape varieties Merlot (45%), Cabernet Sauvignon (30%) and Cabernet Franc (25%), varieties cultivated using low environmental impact practices, as evidenced by the \u003ci\u003eHaute Valeur Environnementale\u003c\/i\u003e (\u003ci\u003eHVE\u003c\/i\u003e) certification, i.e. High Environmental Value. In particular, the vines grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e characterised by an excellent south-westerly exposure, in the region's distinctive oceanic climate. Following the harvest, the grapes are transferred to the winery and vinified in red by alcoholic fermentation in temperature-controlled stainless steel tanks, with a variable period of maceration on the skins. Also in stainless steel, the wine rests for several months during the subsequent maturation phase that precedes the final bottling.\u003c\/p\u003e\u003cp\u003eChateau Michelet's Bordeaux Rouge possesses an intense red-purple colour. The olfactory panorama is described by clear fruity scents reminiscent of red fruit jam, surrounded by a pleasant spicy texture and evocative hints of underbrush. Well-balanced and of excellent freshness is the progression on the palate, characterised by \u003cstrong\u003esweet, well-integrated tannins\u003c\/strong\u003e that accompany the final persistence.\u003c\/p\u003e","brand":"Chateau Michelet","offers":[{"title":"Default Title","offer_id":52559658353024,"sku":"21V103055","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-chateau-michelet-202120251203155310_807629e6-5ce0-4c6f-a86e-ad8abf03da86.png?v=1765402487"},{"product_id":"cabernet-franc-san-leopoldo-la-casaccia-di-franceschi-2021","title":"Cabernet Franc 'San Leopoldo' La Casaccia di Franceschi 2021","description":"","brand":"Casaccia di Franceschi","offers":[{"title":"Default Title","offer_id":52564214055296,"sku":"21V103568","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-san-leopoldo-la-casaccia-di-franceschi-202120251203155413_14d72246-5232-4f0f-ad70-41c18fc78008.png?v=1765403200"},{"product_id":"pinot-nero-riserva-puntay-ersteneue-2022","title":"Pinot Nero Riserva 'Puntay' Erste+Neue 2022","description":"\u003cp\u003eThe “Puntay” is a Reserve of Pinot Nero with good structure, featuring a pleasant persistence in the aftertaste. The aromas on the nose are those\u003cstrong\u003e typical of the varietal\u003c\/strong\u003e used, structured around hints of small red fruits and vanilla. Erste+Neue, a cooperative reality that manages to combine tradition and modernity, tells with this bottle the enthusiasm that drives its members to create quality products, which are favored by many enthusiasts who appreciate mountain viticulture. A label that can have a nice evolution in the future, presenting itself capable of aging in the bottle for more than five years, always maintaining a nice coherence between fruit and tertiary hints.\u003c\/p\u003e\n\u003cp\u003eThe Erste+Neue “Puntay” Reserve is made from pure Pinot Nero grapes, an international red grape variety that adapts well within the regional borders of Alto Adige. The winery cultivates it using the guyot system in rather clayey and sandy soils, influenced by a typical alpine temperate climate. The must ferments in stainless steel containers inox, macerating for a long period on the skins. It then undergoes the final aging, during which it rests for \u003cstrong\u003e15 months in large barrels and barriques\u003c\/strong\u003e, until it is ready to be bottled.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Nero Riserva “Puntay” presents itself visually with a color reminiscent of ruby, crossed by slight reflections tending towards garnet. The olfactory spectrum moves around touches of cherry, while in the finish sensations reminiscent of sweet spices emerge. On the palate, it is medium-bodied, characterized by a \u003cstrong\u003efresh sip\u003c\/strong\u003e, which presents an excellent persistence. A red signed by the Erste+Neue winery that aims high, telling in a simple and direct manner the Alto Adige territory. \u003c\/p\u003e","brand":"Erste+Neue","offers":[{"title":"Default Title","offer_id":52564268089728,"sku":"22V07603","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-riserva-puntay-ersteneue-202220251203155507_f7e839c1-1b48-470c-b65a-470630d0ea5a.png?v=1774460093"},{"product_id":"sancerre-le-grall-vincent-grall-2023","title":"Sancerre 'Le Grall' Vincent Grall 2023","description":"\u003cp\u003eSancerre 'Le Grall' is a Loire Sauvignon Blanc with a \u003cstrong\u003erich and complex style\u003c\/strong\u003e, an expression of producer Vincent Grall's \u003ci\u003esavoir-faire\u003c\/i\u003e. In particular, for the label that bears his name, Vincent brings together grapes from the best and oldest plots of land on the estate, processed with the knowledge and experience of someone who has been dedicated to winemaking for over 30 years. In fact, Vincent comes from a family of winegrowers and for 10 years he supported his uncles in their wine business, while at the same time beginning to plant a few vineyards of his own. In 2000, he then decided to take the plunge and devote himself full-time to his own business.\u003c\/p\u003e\u003cp\u003eVincent Grall's 'Le Grall' Sancerre originates from pure Sauvignon Blanc grapes grown on soils characterised by a high presence of clay and flint. The vines are over 30 years old and enjoy a full southern exposure. Manual harvesting is followed by careful selection of the grapes and then white vinification. This is done through soft pressing and alcoholic fermentation of the must in \u003cstrong\u003ethermoregulated 2,000-litre wooden vats\u003c\/strong\u003e, the same wine containers where the liquid remains to mature for more than 6 months until final bottling, which takes place in very limited quantities.\u003c\/p\u003e\u003cp\u003eIn the glass, Vincent Grall's Sancerre Blanc 'Le Grall' shows a brilliant straw yellow colour with faint greenish reflections. Fascinating aromas of pineapple, lychee, grapefruit, elderflower and flint present the complex aromatic bouquet, combined with varietal hints of tomato leaf and notes of vanilla from the passage in wood. In the mouth it is rich and balanced, with a \u003cstrong\u003edynamic and refined progression\u003c\/strong\u003e that rests on fresh fruity and mineral sensations.\u003c\/p\u003e","brand":"Vincent Grall","offers":[{"title":"Default Title","offer_id":52565970944384,"sku":"23V103038","price":34.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-le-grall-vincent-grall-202320251015172039_7c3cc7a9-4165-483d-8dfd-dd70a3560233.png?v=1765411530"},{"product_id":"lago-di-caldaro-classico-superiore-quintessenz-cantina-di-caldaro-kaltern-2023","title":"Lago di Caldaro Classico Superiore 'Quintessenz' Cantina di Caldaro Kaltern 2023","description":"\u003cp\u003eLago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern originates in South Tyrol near Lake Caldaro. The winery's origins go back centuries, since the activity began in the early 1900s: the history sees five wineries struggling with difficulties and changes, from the glorious times of the Austro-Hungarian Empire to the wars and the separation of South Tyrol from Austria. Today, we can speak of a \u003cstrong\u003ewinegrowing cooperative of around 650 members\u003c\/strong\u003e with a total of 450 hectares under vine. The shared project is the love for wine and the opportunity to enhance the South Tyrolean territory, in the conviction that only extreme attention to nature and its fruits can generate products of impeccable quality.\u003c\/p\u003e\u003cp\u003eThe Schiava del Lago di Caldaro Classico Superiore 'Quintessenz' grapes of Cantina Caldaro - Kellerei Kaltern grow on \u003cstrong\u003evines with an average age of between 30 and 70 years\u003c\/strong\u003e. The climate is characterised by particularly cold but at the same time sunny winter months. In spring, temperatures remain cool and then rise considerably in summer, which is hot and dry. The location is south, which guarantees excellent ripeness of the grapes at harvest time, and the soil is rich in clay and limestone. Harvesting takes place between the end of August and the beginning of September; in the cellar, the must macerates on the skins for 10 days, followed by malolactic fermentation; it matures on the fine lees for 6 months and is then refined a few months in wooden barrels.\u003c\/p\u003e\u003cp\u003eThe Lago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern presents itself in the glass as a ruby red with brilliant reflections. \u003cstrong\u003eThe nose smells of ripe cherries, raspberries and strawberries with light almond notes on the finish\u003c\/strong\u003e; on the palate it is elegant, full of character and enveloping with soft, well-integrated tannins and a long finish. It pairs perfectly with Tyrolean antipasti such as speck and\/or fresh mountain cheeses made from cow's milk. Perfect to be enjoyed in the company of lifelong friends at carefree get-togethers, sipping a wine that is the result of careful and constant work that enhances the genuine flavours of the South Tyrolean land.\u003c\/p\u003e","brand":"Cantina di Caldaro - Kellerei Kaltern","offers":[{"title":"Default Title","offer_id":52577994539392,"sku":"23V91379","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lago-di-caldaro-classico-superiore-quintessenz-cantina-di-caldaro-kaltern-202320251203160108_3a473b7a-1bcd-4f24-834c-389b76830d2b.png?v=1785999919"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2021","title":"Trento Spumante Brut Millesimato Altemasi 2021","description":"\u003cp\u003eThis Trento Brut Sparkling Wine is a vintage Classic Method that is very pleasant to drink, proving to be extremely versatile, from aperitif to the entire meal. The Chardonnay grapes from which it originates grow in parcels characterized by a \u003cstrong\u003eclimate strongly influenced by temperature excursions\u003c\/strong\u003e between day and night, a feature that makes each bunch full of refreshing and complex aromas, which are then found in the final sip. A sparkling wine to always have on hand for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe Trento Brut Sparkling Wine is produced by the Altemasi winery using pure grapes from a great international white grape variety, Chardonnay. The vineyards where this variety grows are highly suited, and are located in the Valle dei Laghi and around the hills of Trento, at an altitude ranging from 450 to 600 meters above sea level. The grapes, once harvested and brought to the winemaking facilities, undergo a first fermentation, and then referment in the bottle, following the production principles of the Classic Method. The wine then remains \u003cstrong\u003eon the lees for a period of 36 months\u003c\/strong\u003e, at the end of which the disgorging, dosage, and bottling operations take place.\u003c\/p\u003e\n\u003cp\u003eThis Trento Brut Sparkling Wine develops in the glass with a color reminiscent of straw yellow, with slight golden reflections at the rim. The perlage is fine, with excellent persistence. The aromas that tell the nose move on crunchy and pleasant notes, chasing floral and fruity sensations, as well as hints of pastry and yeast. On the palate, it is full-bodied, broad and enveloping, with a lean and dynamic sip, characterized by a \u003cstrong\u003elovely savory and fresh note\u003c\/strong\u003e. A fine and elegant bottle branded Altemasi, perfect for starting a memorable evening.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":52582420316544,"sku":"21V91482","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-202120251015171703_b70a9f69-18f5-425b-aceb-5e09ebcfc09a.png?v=1775826317"},{"product_id":"pinot-nero-riserva-st-daniel-colterenzio-2022","title":"Pinot Nero Riserva 'St. Daniel' Colterenzio 2022","description":"\u003cp\u003eThe Pinot Nero Riserva “St. Daniel” is an elegant red wine produced in Alto Adige by the Colterenzio winery. The Pinot Nero grape has been present in the region since the 1800s and is one of the international varieties that has found in the areas of Appiano and Cornaiano, the cool and breezy climate and suitable soils to express itself at excellent quality levels. It is a classic version of this elegant red, which captivates especially for its expressive finesse and the \u003cstrong\u003edelicacy of the aromas\u003c\/strong\u003e. The long aging in wood gives a complex wine, which combines the classic aromas of small berries with interesting evolving notes that enrich its refined aromatic spectrum.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Nero Riserva “St. Daniel” is produced by one of the youngest and most dynamic cooperative realities in Alto Adige. The Colterenzio winery is located in Appiano and consists of 300 members who cultivate small plots in the areas of Cornaiano, Colterenzio, Appiano, Salorno, and Bolzano. The vineyards are divided into many small parcels, cultivated at an altitude between\u003cstrong\u003e250 and 550 meters\u003c\/strong\u003e on soils of various nature. This heterogeneity of pedoclimatic conditions allows each grape variety to be positioned in the most suitable place, so as to always achieve the maximum in terms of grape quality. The goal of the winery is, in fact, to enhance the individual varieties and the production terroirs, to create wines that are a faithful and authentic expression of the best characteristics of the lands of Alto Adige.\u003c\/p\u003e\n\u003cp\u003eThe Riserva “St. Daniel” Pinot Nero from the Alto Adige winery Colterenzio comes from vineyards cultivated at 350 meters above sea level, on soils made up of ancient volcanic rocks and glacial moraine deposits. Fermentation takes place with skin maceration at controlled temperature. The wine rests for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e of 35 hectoliters and in barriques and finishes the aging period with another 12 months in bottle. The color is bright and luminous garnet red. The bouquet expresses aromas of small red berries, hints of underbrush, spicy and balsamic notes. The taste is elegant and smooth, with a delicately nuanced aromatic mid-palate that extends harmoniously towards a finish characterized by a pleasant freshness.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":52583161102720,"sku":"22V94370","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-riserva-st-daniel-colterenzio-202220260518172651.png?v=1779118147"},{"product_id":"pinot-nero-frizzante-vinificato-in-bianco-giorgi-2024","title":"Pinot Nero Frizzante Vinificato in Bianco Giorgi 2024","description":"\u003cp\u003eThe Oltrepò Pavese Pinot Nero Frizzante Vinificato in Bianco from the family-run Giorgi winery is a \u003cstrong\u003elight-hearted and smooth drink\u003c\/strong\u003e. The estate's extensive production places Giorgi among the Oltrepò Pavese wineries with the most worldwide presence, with around 60 countries to which it exports its excellent wines, including this peculiar interpretation of Pinot Noir presented in an accessible and easy-to-read guise, with an appetising drinkability.\u003c\/p\u003e\u003cp\u003eGiorgi Pinot Nero Vinificato in Bianco Frizzante Oltrepò Pavese is made from only Pinot Nero grapes grown in the hills of Oltrepò Pavese, in a cool, breezy climate. Once the grapes have been harvested, they are transferred to the cellar for soft direct pressing, using only the free-run juice for the vinification of this label. The mass is then left in static decantation for a short period and then undergoes alcoholic fermentation in temperature-controlled stainless steel tanks. Subsequently, the wine undergoes a second brief fermentation in autoclaves for light frothing according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e and after a few months of ageing is finally bottled.\u003c\/p\u003e\u003cp\u003eThe Oltrepò Pavese Giorgi Pinot Nero Vinificato in Bianco sparkling wine has a pale straw-yellow hue with greenish flashes. Fresh and delicate hints of apple, peach, pear and hawthorn characterise the nose, enriched by \u003cstrong\u003ementholated balsamic echoes\u003c\/strong\u003e. The soft, light body on the palate is accompanied by soft effervescence and remarkable freshness. The mineral finish is long and savoury. Thanks to its gracefulness and agility, this sparkling white is an ideal choice for informal aperitifs.\u003c\/p\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":54864693854592,"sku":"24V99948","price":9.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-frizzante-vinificato-in-bianco-giorgi-202420251015172251_4f292ef4-86db-4d55-ab14-3f6754c78859.png?v=1765417628"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/on-sale.oembed?page=12","provider":"Callmewine UK","version":"1.0","type":"link"}