{"title":"JUST FOR YOU: 10% WITH COUPON CODE \"EXCLUSIVE10\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStep into the new season with our exclusive\u003cstrong\u003e promotion only for today and exclusively for you\u003c\/strong\u003e. Revel in a \u003cstrong\u003e10% discount\u003c\/strong\u003e on products meticulously selected by Your Personal Sommelier, each tailored to your preferences and brimming with exciting discoveries. Use the \u003cstrong\u003ecoupon code \"EXCLUSIVE10\"\u003c\/strong\u003e at checkout. Whether basking in the sun or hosting a BBQ with friends, these wines will leave a lasting impression. Unlock this offer with a minimum spend of £100. Act swiftly!\u003cstrong\u003e This enticing opportunity concludes at midnight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003eFerrari's Perlè Zero is a Trento DOC that does not require the addition of \"liqueur d'expédition\" at the end of maturation; it is a product with which the winery aims to represent the purest and most essential soul of Chardonnay, through a \u003cstrong\u003elong period of ageing\u003c\/strong\u003e on the lees. In fact it takes six years to develop the unique profile of this sparkling wine, remarkable in its aromas and intriguing on the palate, thanks to a dry sip of pleasant freshness.\u003c\/p\u003e\r\n\u003cp\u003eA meticulous process gives rise to this Trento Perlè Zero by Ferrari, a Spumante made from a single grape variety, Chardonnay. The grapes come from vineyards that grow in the shadow of the imposing Trentino mountains, situated at an altitude of between 300 and 700 metres above sea level and facing south-east and south-west; after the harvest, the first fermentation takes place in both steel and wooden containers, to increase the complexity of the final product; then the wine is re-fermented for the second time in the bottle, following the rules of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e and remaining in contact with its lees for six years.\u003c\/p\u003e\r\n\u003cp\u003ePerlè Zero is a Spumante Trento DOC with a straw-yellow colour, slightly tending to gold; the perlage is fine and intense. The nose is decidedly profound, offering varied notes that range from spicy and fruity to aromatic herbs. On the palate, it is dry, clean, characterised by an \u003cstrong\u003eenergetic, mineral sip\u003c\/strong\u003e, underpinned by an excellent freshness; it ends with a striking persistent finish. A label with which Ferrari confirms its sparkling wine vocation, establishing itself as one of the reference points in Italy for the production of sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"sampagnino-rosa-bulli","title":"'Sampagnino' Rosa Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Rosa from the Bulli winery is a classic sparkling wine produced using the Ancestral Method, an ancient sparkling wine-making process, which involves re-fermenting the wine \u003cem\u003esur lie\u003c\/em\u003e in the bottle without subsequent dégorgement. The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"vermentino-etichetta-nera-lunae-bosoni-2021","title":"Vermentino Colli di Luni 'Etichetta Nera' Lunae Bosoni 2021","description":"\u003cp\u003eThe Vermentino of the Lunae winery is one of the best products of Paolo Bosoni, founder and soul of this esteemed reality enclosed between the blue mirror of the Ligurian Sea and the green landscape of Lunigiana. Lunae's philosophy is as simple as it is decisive: harness all the knowledge of its territory to transform a \u003cstrong\u003edeep-rooted bond over time\u003c\/strong\u003e into a wine that knows how to interweave tradition and recent developments in the wine industry.\u003c\/p\u003e\r\n\u003cp\u003eThis Vermentino was born in the environs of Luni, a splendid town that in Roman times was so rich in marble that it confounded the descent of the barbarians, who from afar had deluded themselves that they were already in Rome. The centuries-old history of these territories is intertwined with an ancient winemaking tradition, dating back to the first Etruscan settlements and handed down from generation to generation. For this reason, the Bosoni family insists on the importance of the link with its territory, so that all the vineyards cultivated in these lands can tell the story and beauty enclosed \u003cstrong\u003ein this corner of Liguria\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe link between Vermentino and Liguria has ancient roots, linked to the ideal pedoclimatic environment of the region and the perfect marriage between the flavor profile of this wine and the typical fish specialties of the area. In fact, the perfect \u003cstrong\u003ebalance between sapidity and softness\u003c\/strong\u003e will best accompany all the most important dishes of the culinary tradition and give a fragment of this land inside the glass. So don't be surprised if, closing your eyes, you seem to sense the Mediterranean scents of the Lunigiana hills, halfway between the sunny blue of the sea and the refreshing green of the Apuan Alps.\u003c\/p\u003e","brand":"Lunae Bosoni","offers":[{"title":"Default Title","offer_id":43727641542935,"sku":"21V01467","price":19.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-colli-di-luni-etichetta-nera-lunae-bosoni-2021_40379.jpg?v=1765397850"},{"product_id":"rose-wine-primo-fuoco-fattoria-sammontana-2021","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2021","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato \"Primo Fuoco\", a Tuscan interpretation of Merlot vinified in amphora capable of \u003cstrong\u003esoothing the soul with its gracefulness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this Florentine winery was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic kiln for the production of vases and other terracotta materials. With the expression \"primo fuoco\" (first fire), the potters indicate the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is made in a large handmade amphora using a local type of red clay known as \"terra rossa\".\u003c\/p\u003e\r\n\u003cp\u003eThe Tuscan Rosé \"Primo Fuoco\" by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard with 20-year-old vines. Agronomic management follows the principles of certified organic and biodynamic agriculture. Manual harvesting is followed by soft pressing of the grapes and alcoholic fermentation operated exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-litre terracotta amphorae\u003c\/strong\u003e, after which the liquid is bottled without prior filtration.\u003c\/p\u003e\r\n\u003cp\u003eFattoria di Sammontana \"Primo Fuoco\" Rosato has a delicate pale pink colour. Fragrant and juicy hints of small red fruit, cherry and aromatic herbs, tempered by mineral and pleasantly rustic hints. The taste is pure and soft, \u003cstrong\u003efresh and highly dynamic\u003c\/strong\u003e, strengthened by the pleasant and marked savoury imprint. A refined expression of Merlot vinified in rosé and worked in amphora, ideal to enjoy on hot summer days.\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":43727717171479,"sku":"21V98890","price":17.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-primo-fuoco-fattoria-di-sammontana-2021_43053_b47d5acf-ec95-47f0-baf6-31e963e5b040.jpg?v=1768554643"},{"product_id":"vermentino-lintori-capichera-2021","title":"Vermentino di Sardegna 'Lintori' Capichera 2021","description":"\u003cp\u003eCapichera's \"Lintòri\" is a Vermentino di Sardegna that can rightly be considered \u003cstrong\u003eiconic\u003c\/strong\u003e, as it is strongly representative of a land, a tradition and, indeed, a grape variety. The winery that produces it is located in Gallura, in Sardinia's northern area, which has become world-famous precisely because of its \u003cstrong\u003enative Vermentino variety\u003c\/strong\u003e. The Ragnedda family has owned it since the 1970s, during which they began planting the first vines where previously there had only been pastures. About ten years later, the first bottles were put on the market and, at the same time, brothers Fabrizio and Mario took over the reins of the winery.\u003c\/p\u003e\r\n\u003cp\u003eThis Vermentino di Sardegna \"Lintòri\" di Capichera stands out among the white wines of Sardinia for its exceptional structure and longevity. The work of the Ragnedda family was aimed at making the wines of Sardinia known outside the region, establishing them as being of much higher than average quality. The quantity of production was limited then and still is today, making Capichera bottles a small treasure to be jealously guarded.\u003c\/p\u003e\r\n\u003cp\u003eVermentino \"Lintòri\" Capichera comes from the \u003cstrong\u003egranite soil of Arzachena\u003c\/strong\u003e, that give its imprint on the wine significantly. The colour of the wine is a yellow hue that still leaves room for greenish tints. Its bouquet is intense and is articulated in hints of ripe yellow fruit and a hint of citrus, with the \u003cstrong\u003etypical 'garrigue' nuances\u003c\/strong\u003e distinctive of the variety. The sip is defined by freshness and tanginess, a direct consequence of the soil of origin. The fruit and citrus aromas clearly return in the very pleasantly persistent finish. 'Lintòri' is a wine that faithfully conveys the territory of Gallura, through its character that is as generous in scents and flavours as it is strong and rich in personality. We recommend pairing it with savoury fish dishes or with risottos.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":43727717400855,"sku":"21V06722","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-lintori-capichera-2021_42449.jpg?v=1778516742"},{"product_id":"rosato-marisa-cuomo-2021","title":"Costa d'Amalfi Rosato Marisa Cuomo 2021","description":"\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato is a child of the generous and sunny Campanian soil. It comes from a blend in equal parts of the region's two great red grape varieties: Piedirosso and Aglianico. Two perfectly complementary grapes, the former \u003cstrong\u003efruity and harmonious\u003c\/strong\u003e, the latter structured and deep. Their union gives a rosé of great balance, expressing pleasant fruity notes combined with good body. Far from the light, transparent and diaphanous rosés inspired by the Provencal style, it proudly claims its territorial nature, its fidelity to the character of the production area of the local native varieties.\u003c\/p\u003e\r\n\u003cp\u003eRosato Costa d'Amalfi is produced by one of Campania's most famous wineries. Marisa Cuomo's wines have been among the elite of Italy's best labels for years. The Piedirosso and Aglianico grapes come from plots located in the beautiful landscape scenery of the Amalfi Coast, particularly \u003cstrong\u003ein the areas of Cetara, and in the Raito locality in Vietri sul Mare\u003c\/strong\u003e. The vineyards are cultivated on steep terraces supported by dry stone walls, at an altitude between 100 and 250 meters above sea level with sunny south-facing exposure. The warm, breezy Mediterranean climate and stony soils rich in limestone rocks have always provided an ideal habitat for vines. Harvesting is done manually in the second half of October, and the grapes are gently pressed with brief skin contact. The free-run juice is vinified in white with fermentation in temperature-controlled stainless steel tanks. Before bottling, it matures a few months in steel so as to preserve fragrant aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato wine is a label that faithfully reflects the face of Campania's red grape varieties and their strong personality. It is \u003cstrong\u003ea rich rosé with a good body\u003c\/strong\u003e, particularly suitable to accompany pasta dishes with tomato sauce or guazzetti and fish soups. In the glass it has a beautiful light salmon-pink color with luminous reflections. The olfactory profile is intense and elegant, with aromas of ripe cherry, red currant, raspberry, wild strawberry, morello cherry, pomegranate, fragrant citrus nuances and wild herbs of the Mediterranean maquis. The palate has good structure, with rich fruit and a subtle tannic trail. The finish is fresh and with good flavor persistence.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727723233559,"sku":"21V07365","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/costa-damalfi-rosato-marisa-cuomo-2021_42659_afa14499-3c09-4bd4-8511-42ad1737d21a.jpg?v=1768554640"},{"product_id":"falanghina-janare-senete-la-guardiense-2021","title":"Falanghina del Sannio 'Janare Senete' La Guardiense 2021","description":"\u003cp\u003eFalanghina Senete belongs to the Janare Cru line of the La Guardiense winery, a cooperative that has become in recent years a great reference point for the production of Sannio wines. In fact, it comes from the best and best-exposed vineyards of the area and expresses itself in a \u003cstrong\u003erich, intense and generous aromatic profile\u003c\/strong\u003e. Numerous prizes and awards from the public and Italian and international critics have contributed to the fame and success of this white wine, which has become an enological symbol of \u003cstrong\u003eSannio Beneventano\u003c\/strong\u003e with an excellent value for money.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards from which Senete Janare Falanghina originates are guyot-trained and rooted on calcareous clay soils at an altitude of 300\/400 meters. The grapes are harvested in the second half of September, when fully ripe, and brought immediately to the winery, where they undergo a \u003cstrong\u003ecold maceration\u003c\/strong\u003e that contributes to the intensity and richness of the aromatic spectrum. This is followed by soft pressing and alcoholic fermentation in stainless steel tanks for 20 days at a controlled temperature of 13°C. Several months of aging in steel complete the production process, and the wine is bottled in March following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eLa Janare Senete La Guardiense expresses with freshness and pleasant immediacy the \u003cstrong\u003erich, deep and Mediterranean soul\u003c\/strong\u003e of Sannio. To the eye it shines with a straw-yellow color, emanating scents of flowers and yellow fruit that enchant the sense of smell. Pleasantly vegetal hints of hay, sage and herbs complete the olfactory profile. The taste is fresh, mineral and smooth, with a nice persistence of fresh almond. This refreshing and drinkable profile, combined with good aromatic complexity, allows for multiple food pairings: delicate fish dishes, meat and fish carpaccio, shellfish, seafood, pasta or rice with vegetables, mozzarella and fresh cheeses.\u003c\/p\u003e","brand":"La Guardiense","offers":[{"title":"Default Title","offer_id":43727733260567,"sku":"21V90518","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43956.jpg?v=1667920714"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"vitovska-castelvecchio-2021","title":"Vitovska Castelvecchio 2021","description":"\u003cp\u003eThe impervious and rocky terrain of the Goriška Karst is the home of Castelvecchio's Vitovska, a very sharp varietal and territorial expression. Vitovska is an indigenous Karst grape variety that in this arid and barren environment beaten by strong winds gives wines with a \u003cstrong\u003edistinct personality\u003c\/strong\u003e. Here, precisely within the municipality of Sagrado, the Terraneo family manages 35 hectares of vineyards surrounded by woods and influenced by the proximity of the Adriatic Sea. All agronomic management is certified organic and the estate is also dedicated to beekeeping, olive growing and animal husbandry. \u003cbr\u003eThe Karst Castelvecchio Vitovska is made solely from grapes of the variety of the same name grown on dry, rocky soils characterised by a thin layer of red soil rich in iron and limestone. The rows of vines are constantly buffeted by the winds and are cultivated under a\u003cstrong\u003e certified organic system\u003c\/strong\u003e. Harvesting is carried out by hand and is accompanied by careful sorting of the bunches of grapes, which are then transferred to the cellar for soft pressing followed by alcoholic fermentation of the must in stainless steel tanks using indigenous yeasts. The subsequent maturation phase, which takes place for several months on the fine lees, also takes place in stainless steel.\u003cbr\u003eOn visual inspection, the Vitovska Castelvecchio expresses an intense straw-yellow colour. Aromas of honey, beeswax and aromatic herbs such as thyme compose the olfactory range, combined with sensations of white-fleshed fruit and vivid mineral notes. The taste is fine and elegant, tempered by the excellent freshness and the incisive \u003cstrong\u003esapid-mineral component\u003c\/strong\u003e that guides the lasting finish. This is a Friulian white wine that can be enjoyed as a refreshing aperitif or at the table in combination with cheese or seafood dishes.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727740502295,"sku":"21V94436","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vitovska-castelvecchio-2021_43177.jpg?v=1768556229"},{"product_id":"prosecco-giustino-b-ruggeri-2021","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Giustino B' Ruggeri 2021","description":"\u003cp\u003eRuggeri winery dedicates the label \"Giustino B\" to the figure of Giustino Bisol, the man who founded the company in 1950 together with his cousin, which would give its name to the new reality. The Valdobbiadene Superiore Prosecco represents the \u003cstrong\u003eexpression of a family tradition rooted in the territory\u003c\/strong\u003e since the mid-1800s.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Giustino B\" Prosecco Superiore is produced by Ruggeri winery through the vinification of a majority of Glera variety, including some century-old strains, accompanied by a balance of other typical local white berries enrolled in the production regulations. The grapes come from the best selected parcels within the estate's vineyard, extended on the renowned territory of the hills of Valdobbiadene and Conegliano: they are the very first foothills of the Dolomites, which face south towards the course of the Piave river and rise to almost 200 meters in altitude. The sandy soils of limestone matrix are often rich in marine fossils from remote eras. The harvest period is usually set in September: the bunches are immediately destemmed in the cellar and gently pressed, from which only the flower must is recovered. The fermentation in steel takes place at a controlled temperature of 16 °C, while the sparkling process takes place in the spring following the harvest: the refermentation in autoclave at low temperature ends with a prolonged stop \u003cstrong\u003eon the lees for up to 90 days\u003c\/strong\u003e. The residual sugar for the Extra Dry type is around 17 grams per liter.\u003c\/p\u003e\r\n\u003cp\u003eRuggeri's Valdobbiadene Superiore Extra Dry \"Giustino B\" Prosecco has a peculiar straw-yellow color and a very fine effervescence. The aromas are decisive and intense, recalling acacia floral notes and above all a ripe white pulpy fruitiness, with citrus shades of pink grapefruit and lemon zest. The sip is streaked with a \u003cstrong\u003emarked mineral presence\u003c\/strong\u003e and shows a softness to the yellow peach and apple hints, closing with good persistence. A sparkling wine that is suitable for any toast occasion and appetizers composed of salty finger food.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":43727793160471,"sku":"21V00873","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-giustino-b-ruggeri-202120260722180619.png?v=1784736644"},{"product_id":"chardonnay-san-valentin-st-michael-eppan-2020","title":"Chardonnay 'Sanct Valentin' San Michele Appiano 2020","description":"\u003cp\u003eThe 'Sanct Valentin' Chardonnay is a \u003cstrong\u003efresh and creamy interpretation\u003c\/strong\u003e of the world's most famous white grape variety, produced by the renowned San Michele Appiano winery in Alto Adige. The 'Sanct Valentin' line encompasses the estate's flagship labels, through which the historic winemaker Hans Terzer expresses all his skill and experience by working with the best grapes grown by contributing members within the 385 hectares of vineyards. The Chardonnay of this selection made its debut with the 1986 vintage and has since become a cornerstone of the winery.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano 'Sanct Valentin' Chardonnay is made with only grapes of the eponymous variety of Burgundian origin, grown in selected microzones in the municipality of Appiano. The rows are planted on calcareous-gravelly soils of morainic origin, between 450 and 550 meters above sea level. The grapes, harvested and selected entirely by hand, undergo soft pressing followed by \u003cstrong\u003ealcoholic fermentation between barrique and tonneau barrels\u003c\/strong\u003e, where malolactic fermentation and subsequent maturation of about one year on fine lees also take place. Subsequently, the masses are blended and after a further 8 months of aging in cement tanks, bottling takes place.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Sanct Valentin' Chardonnay of San Michele Appiano has a straw-yellow color with bright golden hues. On the nose, it evokes warm and enveloping aromas of tropical fruit and ripe peach that blend with complex scents of white flowers, citrus, butter, and almost smoky mineral notes. The full body and smoothness of the sip are well supported by the excellent fresh-savory thrust, in a long and tasty epilogue consistent with the sense of smell. Although delicious even in youth, this Chardonnay shows excellent aging potential.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727793815831,"sku":"20V00442","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-sanct-valentin-san-michele-appiano-2020_44127_5adf1774-fe6a-4562-8ade-0ec8f1e7533d.jpg?v=1758037740"},{"product_id":"bocca-di-rosa-tabarrini-2021","title":"'Bocca di Rosa' Tabarrini 2021","description":"\u003cp\u003eTabarrini's \"Bocca di Rosa\" succeeds in a mission, at least on paper, a difficult one, namely to present Montefalco's native red grape variety par excellence, Sagrantino, in an innovative rosé version that captivates right down to its color, which is vibrant and luminous. A challenge that Giampaolo, owner of the winery, seized on, driven as always by a desire to try his hand at new stimuli. A bottle where aromas of great personality and a flowing sip move on a \u003cstrong\u003emineral texture\u003c\/strong\u003e, which confirms all the great craftsmanship of the winery in working Sagrantino, enhancing its more jaunty aspects.\u003c\/p\u003e\r\n\u003cp\u003eThe Tabarrini winery makes this Umbria IGT \"Bocca di Rosa,\" starting with Sagrantino. A vine of great personality which grows in vineyards located at an elevation of about 360 meters above sea level, characterized by a subsoil where silt and clay are predominant. The grapes, after careful manual harvesting, are vinified in white, carrying out the alcoholic fermentation in steel, thanks to the use of indigenous yeasts; then comes the aging phase, carried out for \u003cstrong\u003e3 months in steel\u003c\/strong\u003e, and, after bottling, for an equal number of months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Bocca di Rosa\" from Tabarrini winery presents itself to the eyes with a bright pink, intense and flamboyant. The aromas on the nose express deep notes, where it is the red fruit that manifests itself first, to then leave room for light mineral and herbal nuances. The palate is full-bodied, perfectly balanced,\u003cstrong\u003e with a delicate and fresh sip\u003c\/strong\u003e that makes use of excellent minerality. An original and fascinating label, dedicated to all those who, loving Sagrantino madly, can't wait to taste it in a new and satisfying guise.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796175127,"sku":"21V90614","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bocca-di-rosa-tabarrini-2021_44165.jpg?v=1768554577"},{"product_id":"champagne-extra-brut-didascalie-jean-hu","title":"Champagne Extra Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's \"Didascalie\" Extra Brut Champagne is produced in the southern part of Champagne in the small village of Vincelles. Jean Hû began the production of Champagne after the end of the Second World War, precisely in 1948: the working philosophy has always been to work the land respecting its times and phases in order to produce \u003cstrong\u003ewines of unquestionable quality\u003c\/strong\u003e. In the 1970s the business was taken over by his son Christian, who made some changes in the architecture of the winery and in the machinery with a new pressing center inaugurated in the early 1990s. Christian's daughter, Aurélie, and her husband took over the winery a few years ago with plans to carry on the family tradition, making it even better for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Extra Brut \"Didascalie\" grow on soils mainly composed of clay and limestone, which give the wine's \u003cstrong\u003estructure an important character\u003c\/strong\u003e. The exposure of the vineyards is south, which ensures that the grapes are fully exposed to sunlight for excellent ripening. The climate is continental with hot, sunny and sultry summers and winters with cold temperatures. Each season involves different work in the vineyard so that it can always be efficient for harvest time: pruning takes place in the winter so that the shoots can grow healthy again in the spring, when the vegetative cycle begins again; in the summer, the foliage is aired so that the clusters get all the sun they need to ripen and get to the moment of hand picking in perfect condition. In the cellar, alcoholic fermentation takes place in steel and is refermented in the bottle according to the Champenoise Method. It ages 24 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Extra Brut \"Didascalie\" is straw yellow with golden reflections and a fine and persistent perlage that strikes the eye. The bouquet of aromas is reminiscent of red fruits and combines with typical toasted hints. The palate is \u003cstrong\u003esoft, enveloping and creamy\u003c\/strong\u003e with a long and persistent finish that entices drinking. In pairing it is recommended with grilled fish dishes, sushi and sashimi; also excellent with seasonal vegetable dishes. A product that lends itself to tasty aperitifs by the sea or in the countryside in the company of friends or for formal occasions to share an authentic and genuine wine.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805088023,"sku":"SAV99659","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-didascalie-jean-hu20251203140329_84b56d17-586f-4be8-8545-fa86919fcffd.png?v=1766048605"},{"product_id":"champagne-rose-brut-quadrille-jean-hu","title":"Champagne Rosé Brut 'Quadrille' Jean Hu","description":"\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" comes from the beautiful and sunny land of the Champagne region of France, specifically the Vallée de La Marne. The Hû family has been running the winery since the Second World War, first selling their wine in 1948. The passion and love for winemaking was passed down to their son Christian, who, after studying on the field, was placed in the family business. Christian brought with him \u003cstrong\u003einnovation and new infrastructure\u003c\/strong\u003e, improving the architecture of the winery and building an ideal area for pressing grapes. His daughter Aurélie decided to continue the family's work, ensuring a future for the family's production and business.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Rosé Brut \"Quadrille\" reach full maturity thanks to the southern exposure of the vineyards with constant sunlight irradiation that allows the grapes to reach full ripeness.\u003cstrong\u003e Work in the vineyard is careful and meticulous\u003c\/strong\u003e: the vines are pruned in winter to ensure healthy and strong shoots in spring, the exposure of the clusters is guaranteed through foliage aeration in summer and the harvesting is manual to ensure a non-invasive approach. In the cellar, an alcoholic fermentation takes place in steel followed by a second refermentation in the bottle according to the Champenoise Method. It is aged on the lees 24 months.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" presents itself in the glass as an intense pink with brilliant reflections; to the nose it has lively and fragrant aromas of red fruits, flowers and honey. On the palate, the perlage reveals itself to be delicate and persistent with a\u003cstrong\u003e balance and finesse that entice drinking\u003c\/strong\u003e glass after glass. It is recommended to be paired with steamed fish and shellfish, fish tartare and smoked salmon; also interesting with vegetable dishes. Ideal for formal aperitifs with work colleagues or for holidays with the family to celebrate anniversaries and enjoy the product of a careful work respecting the natural phases of development and maturation of the plant, in order to seek authentic and genuine flavors.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805514007,"sku":"SAV99660","price":44.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-quadrille-jean-hu20251021181741.png?v=1775657523"},{"product_id":"luberon-rose-domaine-de-fontenille-2021","title":"Luberon Rosé Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon Rosé is produced in France's Rhone Valley, washed by the homonymous river that is born from the Swiss Alps and flows into the Mediterranean Sea in the city of Marseille. This land is considered\u003cstrong\u003e one of the best in the country for wine production\u003c\/strong\u003e, becoming among the most productive in France. The winery's history dates back to the 17th century, and for generations the passion and experience for the world of winemaking has been handed down, so much so that it has created a productive and great business.\u003c\/p\u003e\r\n\u003cp\u003eThe Grenache, Syrah, Cinsault and Mouvedre grapes in Domaine de Fontenille's Luberon Rosé are grown in vineyards covering \u003cstrong\u003e39 hectares, all of which have been converted to organic\u003c\/strong\u003e in order to respect the natural growth and development phases of the raw material and the surrounding ecosystem, for wines of sublime quality. The terroir is mainly composed of lime, clay and stones which results in a final product characterized by full and structured body. Human intervention in the vineyard is kept to a minimum and chemicals, pesticides and herbicides are banished. Grapes are harvested by hand, and in the cellar alcoholic fermentation takes place in steel for 3 weeks. It is also aged in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon Rosé presents a pale pink with bright highlights to the eye. The bouquet of aromas is reminiscent of ripe red pulp fruit, wild strawberry, white flowers and light herbs;\u003cstrong\u003e on the palate it is delicate, balanced and fresh\u003c\/strong\u003e with a pleasant final persistence. It is recommended to be paired with pasta dishes dressed with shellfish and molluscs, fried seafood, smoked salmon; also interesting with savory pies and vegetarian dishes. A product to keep for carefree summer lunches in the countryside with the family or for barbecues by the sea while watching the sunset with friends, to enjoy the tasteful French terroir.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727808037143,"sku":"21V99694","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-rose-domaine-de-fontenille-2021_45973.jpg?v=1777471427"},{"product_id":"etna-rosato-graci-2021","title":"Etna Rosato Graci 2021","description":"\u003cp\u003eThe Etna Rosato made by Graci embodies all the magic of the wines produced on Etna. A fascinating territory that, in recent years, has had increasing success. The northern slope is where the winery cultivates Nerello Mascalese, an important Sicilian grape that, after skilful vinification, has a beautiful rosé color, with a light hue of copper. A bottle in which freshness and \u003cstrong\u003eminerality\u003c\/strong\u003e are the key elements, making the sip always compelling and never boring.\u003c\/p\u003e\r\n\u003cp\u003eThis Etna Rosato comes from the pure use of a native red grape variety important for Sicilian winemaking, Nerello Mascalese. The grapes of this variety are grown using the alberello system, in vineyards located at an elevation above sea level of about 600 meters. We are located on the northern slope of Etna, within \u003cstrong\u003ebrown soils of volcanic origin\u003c\/strong\u003e, in which we find a great component of skeleton. The grapes, cultivated according to principles that refer to organic farming, once harvested and brought to the winemaking premises of the Graci winery, are destemmed and pressed; then they proceed to fermentation, with indigenous yeasts, in cement tanks. Finally, aging is continued, which lasts for 6 months, again in cement tanks.\u003c\/p\u003e\r\n\u003cp\u003eThis Etna Rosato announces itself to the eye with a copper-colored, very subdued appearance. The olfactory profile is interesting, resounding with notes in which it is the small red fruit that plays the leading role, also enhanced by a slight floral nuance. On the palate, it is medium-bodied, balanced, with a sip marked by \u003cstrong\u003ea pleasant freshness\u003c\/strong\u003e; it ends with a finish of excellent persistence, in which a slight savory flavor is noticeable. A bottle with which Graci transports us to the slopes of the majestic volcano of Etna, showing us, with expressiveness and authenticity, one of the most interesting oenological terroirs of the whole island.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727864889623,"sku":"21V07137","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-graci-2021_46589.jpg?v=1775575021"},{"product_id":"rosso-alberese-fattoria-sammontana-2022","title":"Rosso 'Alberese' Fattoria di Sammontana 2022","description":"\u003cp\u003eRosso \"Alberese\" is a \u003cstrong\u003erefreshing and juicy wine \u003c\/strong\u003emade in the province of Florence by the artisanal winery Fattoria di Sammontana. The name 'Alberese' is a tribute to the soil carrying the same name, also known as 'galestro', which is widespread in the Chianti area and, not surprisingly, particularly appreciated by the Sangiovese vine. This is a clayey-calcareous soil, rich in skeleton and poor in organic substance, capable of producing wines of exceptional finesse. This label is intended to reveal the most immediate and easy-to-read face of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eFattoria di Sammontana \"Alberese\" Rosso consists of a blend of Sangiovese and Trebbiano Toscano from 2 hectares of vineyards between 30 and 50 years old, rooted on calcareous soils. Agronomic operations are carried out in accordance with the rules of certified organic agriculture supplemented by biodynamic practices. The grapes are harvested by hand and placed in stainless steel and cement vats where spontaneous alcoholic fermentation takes place with \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e. Elevation continues for a few months between steel and cement before bottling, which takes place without clarifying or filtering the mass.\u003c\/p\u003e\r\n\u003cp\u003e\"Alberese\" Rosso from the Tuscan winery Fattoria di Sammontana has a pale red hue with purple reflections. Young and fragrant on the nose, described by immediate and crisp perceptions of wild berries, strawberries and wild flowers. The palate is fresh and juicy, with a \u003cstrong\u003elight body and delicate tannin\u003c\/strong\u003e. A very drinkable red wine that is very close to rosé wines in terms of characteristics. Thanks to its accessible nature, \"Alberese\" should be served chilled, perhaps accompanied by traditional Tuscan cold cuts such as the famous finocchiona.\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":44819963314455,"sku":"22V98889","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-alberese-fattoria-di-sammontana-2022_51927_79a3070f-9293-459a-ad89-f263e38a69fc.jpg?v=1774542020"},{"product_id":"vermentino-is-argiolas-2022","title":"Vermentino di Sardegna 'Is Argiolas' Argiolas 2022","description":"\u003cp\u003e'Is Argiolas' is a Vermentino di Sardegna, a faithful descriptor of its homeland. It is produced by Argiolas, a winery that has been in business for over 100 years, at the Tenuta di Serdiana. It is located in the municipality of the same name, in the province of Cagliari, where the Sardinian hinterland encapsulates all the essence of a territory, made up of colours and scents. In the embrace of this hilly amphitheatre looking towards the capital and its gulf lie the Argiolas vineyards, located at altitudes between 300 and 350 metres. Body and soul are dedicated to the valorisation of the traditional local vines, through cultivation choices and processing methods based on integrated agriculture. \u003cstrong\u003eEnvironmental sustainability\u003c\/strong\u003e is of primary importance for this production reality, which has been proceeding in this direction for 20 years, constantly carrying out studies, research and experimentation.\u003c\/p\u003e\r\n\u003cp\u003eVermentino di Sardegna 'Is Argiolas' is influenced by the hilly breeze, the sun and the mild climate that characterise this part of Sardinia. The selection of grapes is precise and punctual, in order to obtain the best must that will first undergo cold decantation to become limpid, and then alcoholic fermentation conducted with only indigenous yeasts. The ageing phase is completed by a period of \u003cstrong\u003e40 to 60 days on the fine lees\u003c\/strong\u003e to enrich the wine with an inimitable personality.\u003c\/p\u003e\r\n\u003cp\u003eIs Argiolas is a Sardinian Vermentino with an \u003cstrong\u003eintense personality\u003c\/strong\u003e, clearly manifested in both nose and taste. It has a straw yellow colour, enlivened by some reflections that sometimes turn to greenish tones. Its aroma tells of yellow flowers and fruit, to which herbaceous and mineral notes provide a good counterpoint. The freshness and savouriness perceived in the mouth betray the white, chalky soils of origin and make it a very pleasant drinking wine. The consistent structure and good alcohol content make the Is Argiolas both fine and enveloping. A wine that can give interesting results even after a discreet wait. Its excellent value for money makes it a must-have with which to enrich one's personal cellar.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44882110644503,"sku":"22V90252","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-is-argiolas-argiolas-2022-225810_42a4a317-98c4-42c4-b572-b4387dcf9903.jpg?v=1789717018"},{"product_id":"pinot-nero-franz-haas-2021","title":"Pinot Nero Franz Haas 2021","description":"\u003cp\u003eFranz Haas' signature Pinot Noir has distinguished itself over the years for its \u003cstrong\u003eclass and elegance\u003c\/strong\u003e. Among the best Italian expressions of the famous French red grape variety, it is a testament to how only a deep knowledge of the terroir and of a variety that is difficult to cultivate and domesticate can lead to results of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eHaas's Pinot Noir comes from vines located between 350 and 900 meters, situated on the hills of Mazzon, Gleno and Montagna. The high density per hectare, and low vine yields allow for qualitatively perfect fruit. Vinification and fermentation take place in open tanks followed by aging for about a year in barriques and a few months in bottles. It is considered by Franz \"the white among reds,\" by virtue of its color and the extreme finesse that distinguishes its \u003cstrong\u003eindelible aromas \u003c\/strong\u003eand\u003cstrong\u003e unique flavor\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eDepending on the vintage, Pinot Noir wine shows hues that vary from light ruby red to a more intense one. The nose is crisp and lively, ranging from hints of ripe fruit such as cherry and plum jam to spicy touches of cinnamon and clove. The juicy, rhythmic sip is punctuated by the admirable \u003cstrong\u003ebalance between freshness and savoriness\u003c\/strong\u003e, but softened by sweet, extremely fine-grained tannins. A wine manifesting transversality, it accompanies fish dishes, white meats and lightly seasoned red meats with great satisfaction. A refined wine of great drinkability, one bottle may not be enough!\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":45099092640023,"sku":"21V01021","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-franz-haas-2021_52981_99b8d1b0-90f5-4a96-b02a-0e3a697958c8.jpg?v=1764081984"},{"product_id":"pinot-gris-san-valentin-st-michael-eppan-2021","title":"Pinot Grigio 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003ePinot Grigio 'Sanct Valentin' is a label that belongs to San Michele Appiano's most prestigious collection. It is a great classic of the South Tyrolean winery, which has been producing it since the 1980s, using only grapes from the \u003cstrong\u003eestate's best vineyards\u003c\/strong\u003e. The long ageing in wood contributes to enhancing the bouquet with complex, deep, soft and enveloping aromas that perfectly express the rich personality of this noble grape variety. It is a wine for those who prefer ripeness of fruit, expressive harmony and aromatic intensity.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sanct Valentin\" Pinot Grigio from San Michele Appiano originates from a historic South Tyrolean winery, which has been producing wines linked to the best traditions of the region for over a century. The Pinot Grigio vineyards that provide the grapes for the Sanct Valentin selection are chosen from the most suitable plots, which are located near Eppan, at an altitude of between \u003cstrong\u003e420 and 600 metres above sea level\u003c\/strong\u003e, with south-east and south-west facing exposure. The soils are of ancient moraine origin, rich in limestone gravel, which makes them very draining and rich in mineral elements. The climate is cool, characterised by significant temperature variations, which favour slow and optimal ripening of the grapes. Harvesting takes place around mid-September, with manual picking and selection of the best bunches in the vineyard. After soft pressing, the must ferments in temperature-controlled stainless steel tanks. The wine matures for about a year in barriques and tonneaux, also carrying out malolactic fermentation, and completes its ageing with at least 6 months in cement vats before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's Pinot Grigio \"Sanct Valentin\" is a white wine with a \u003cstrong\u003eremarkable structure and concentration\u003c\/strong\u003e, which also possesses a good propensity for ageing, with interesting tertiary evolutions. Its characteristics make it a ductile table companion, which is equally at home with important seafood dishes, fish in sauce or baked, as well as with noble poultry or delicate white meats. It has an intense and luminous light yellow colour. The bouquet is rich and broad, with aromas of white-fleshed fruit, golden apple, pear, hints of tropical fruit, nuances of vanilla and soft spices. Its density offers pleasantly satisfying and creamy taste sensations, with a complex and persistent aromatic spectrum, well balanced by a harmonious and fresh finish.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":45241849676055,"sku":"21V01965","price":30.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-sanct-valentin-san-michele-appiano-2021_53462_cb828f39-6657-4037-849f-de5ca10da5db.jpg?v=1764082003"},{"product_id":"pallagrello-riccio-bianco-alepa-2020","title":"Pallagrello Bianco 'Riccio' Alepa 2020","description":"\u003cp\u003eThe Pallagrello Bianco 'Riccio' from the Ale.P.A wine cellar is a fresh and elegant wine from a white grape variety historically grown in the Caserta area. Pallagrello Bianco, in fact, was one of the few varieties present in the famous Vigna del Ventaglio vineyard at the Royal Site of San Leucio near the Royal Palace of Caserta and was considered one of the noblest vines of all. Rediscovered and enhanced over the last few decades, Pallagrello Bianco is proving to have considerable potential. Vinified as a single varietal, it offers a \u003cstrong\u003epure, Mediterranean \u003c\/strong\u003ewhite wine with aromas of ripe fruit, floral hints and aromatic herbs.\u003c\/p\u003e\r\n\u003cp\u003eThe Pallagrello Bianco 'Riccio' wine is an ideal label to discover the true face of this ancient Caserta grape variety. Ale.P.A is a small artisan company, which since the beginning of the 1990s has been on a path of valorisation of \u003cstrong\u003elocal indigenous grapes\u003c\/strong\u003e. In the approximately 3 hectares of vineyards, they mainly grow Pallagrello Bianco and Pallagrello Nero. The company's philosophy is very clear: to distinguish itself from the big wineries with a niche production dedicated to those who want to taste wines that speak directly and frankly about the production territory. The management of the vineyards and the work in the cellar follow practices oriented towards minimal intervention, precisely to preserve the varietal characteristics of these rare vines and to be able to make them known to all enthusiasts in their authentic guise.\u003c\/p\u003e\r\n\u003cp\u003eRiccio' Bianco is a pure Pallagrello, made from grapes grown in the hilly area of Caiazzo, near Caserta. After harvesting, the grapes are softly pressed and the must is fermented in steel tanks, using only indigenous yeasts. Before bottling, the wine rests for 12 months in steel tanks. The wine presents itself with a beautiful golden colour, bright and brilliant. The nose opens on delicate aromas of white flowers, aromatic herbs, aromas of yellow-fleshed fruit and soft honeyed nuances. The palate is intense and harmonious, with a \u003cstrong\u003ejuicy and fragrant\u003c\/strong\u003e texture. The finish is pleasantly balanced with a distinct sapid streak.\u003c\/p\u003e","brand":"Alepa","offers":[{"title":"Default Title","offer_id":45274138706199,"sku":"20V95646","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pallagrello-bianco-riccio-alepa-2020_53547.jpg?v=1770738653"},{"product_id":"pinot-grigio-livio-felluga-2022","title":"Pinot Grigio Livio Felluga 2022","description":"\u003cp\u003eLivio Felluga's Pinot Grigio is one of the excellences of the wonderful Colli Orientali del Friuli area. It is an \u003cstrong\u003eintense, rich and fruity\u003c\/strong\u003e white that brings out the best characteristics of this French grape variety that is much loved all throughout the world. On the Friulian hills, Pinot Grigio expresses itself with a particular maturity, which gives the wine dense fruity aromas, softness of tropical fruit and fresh citrus nuances that make the sip particularly harmonious and balanced. It is a perfect white wine to pair with meals, capable of accompanying vegetable-based first courses, seafood menus and even delicate white meats.\u003c\/p\u003e\r\n\u003cp\u003eLivio Felluga's Pinot Grigio is one of the most popular labels from one of Friuli's most famous wineries. Livio Felluga began his activity as a producer by purchasing some vineyards in Rosazzo, in one of the most beautiful and vocated locations in the entire Colli Orientali area. Right from the start he directed his production towards a quest for uncompromising quality, to make the most of the vines historically present in the area. Today Livio Felluga manages an estate of over 150 hectares in the best areas of the Colli Orientali and Collio, with some prestigious plots in the \u003cstrong\u003eRosazzo area\u003c\/strong\u003e. His labels, which depict ancient maps of the territory, are known throughout the world and have become a warranty of absolute quality.\u003c\/p\u003e\r\n\u003cp\u003ePinot Grigio Felluga is a splendid interpretation of the grape variety, in the sign of \u003cstrong\u003eelegance and expressive balance\u003c\/strong\u003e, that brings to the glass the best characteristics of a particularly suitable terroir such as that of the Colli Orientali. After manual harvesting, the grapes are softly pressed and the must is fermented in stainless steel tanks. Before bottling, the wine rests on the lees in steel tanks for about 6 months. In the glass it has a light yellow colour with brilliant copper reflections. The bouquet is rich and broad, with aromas of white flowers, aromas of ripe fruit, peach, apricot, and citrus nuances. It is seductive on the palate, with intense, enveloping aromas that extend towards a pleasantly fruity finish, with good persistence of flavour.\u003c\/p\u003e","brand":"Felluga Livio","offers":[{"title":"Default Title","offer_id":45371422998807,"sku":"22V02521","price":25.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-livio-felluga-2022_53815_d80e3d22-77b3-416a-bd2e-625ea7802455.jpg?v=1768498298"},{"product_id":"saint-emilion-sulfite-free-chateau-barrail-saint-andre-2021","title":"Saint-Emilion 'Sulfite Free' Chateau Barrail Saint André 2021","description":"\u003cp\u003eThe Saint-Émilion \"Sulfite Free\" from Château Barrail Saint André, produced by the Vignobles Coutant estate, is a label born from the desire of Agnés and her son Damien, owners of several restaurants in Bordeaux, to offer their customers a healthy and genuine wine \u003cstrong\u003emade without the addition of sulfites\u003c\/strong\u003e, neither during the vinification process nor before bottling. The result is a surprising red wine that captivates with its ability to directly express the best characteristics of a pure Merlot, with fragrant and crunchy fruit, rich in still perfectly intact primary aromas, and with a pleasant youthful verve, direct and immediate.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sulfite Free\" Saint-Émilion Château Barrail Saint André from Vignobles Coutant originates in the Saint-Étienne de Lisse area, which is located within the\u003cstrong\u003e renowned territory of Saint-Émilion\u003c\/strong\u003e, a legendary place for lovers of great Merlots. The estate covers a total of about 15 hectares in an area with an exceptionally mild climate, thanks to the proximity of the vast estuary of the Gironde from the Atlantic Ocean. The Merlot grapes come from a plot on the estate cultivated in an area characterized by the presence of limestone-clay soils particularly suitable for viticulture. The clusters are selected in the vineyard, ensuring that only perfectly healthy grapes are brought to the cellar, an essential prerequisite for carrying out a vinification process without using sulfites. At the end of fermentation, with the classic maceration on the skins, the wine rests in stainless steel tanks for several months before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe red Saint-Émilion \"Sulfite Free\" Château Barrail Saint André from Vignobles Coutant is a wine of \u003cstrong\u003eextraordinary drinkability\u003c\/strong\u003e, very versatile on the table and suitable for pairings with pasta with meat ragù or main courses based on white meats. In the glass, it has a dark and luminous ruby-red colour. On the nose, it offers intense and exuberant aromas reminiscent of cherry, blueberry, currant, and black cherry, with hints of aromatic herbs and undergrowth. On the palate, it is pleasantly fruity, with juicy flavours and fine tannins. The taste is harmonious and rich, clear and pure, with a fresh finish that returns notes of ripe red fruit. It is a wine to be consumed young, within two or three years of the harvest.\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":45763277914391,"sku":"21V97101","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-sulfite-free-chateau-barrail-saint-andre-202120251015171654.png?v=1769158004"},{"product_id":"vermentino-costamolino-argiolas-2022","title":"Vermentino 'Costamolino' Argiolas 2022","description":"\u003cp\u003eThe \"Costamolino\" of Argiolas is one of the \u003cstrong\u003emost representative white wines of Sardinia\u003c\/strong\u003e. It is made from pure Vermentino grapes and is a testament in liquid form to the splendid work carried out by the Argiolas family, one of the best-known wineries not only on the island, but of the entire Italian wine production. The ancient history of the Argiolas winery dates back to the early 1900s with the ownership of small vineyard plots around Serdiana, in the province of Cagliari. The far-sightedness in exploiting local vines, such as Vermentino, Cannonau and Carignano, to the detriment of international varieties, combined with passion and entrepreneurial skills, allowed the winery to expand its vineyard holdings to the approximately 200 hectares today.\u003c\/p\u003e\r\n\u003cp\u003eVermentino 'Costamolino' is born on gentle slopes that are influenced by Sardinia's \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, made up of mild winters and warm summers. Careful selection of the grapes is followed by fermentation and brief \u003cstrong\u003erefinement\u003c\/strong\u003e in steel on fine lees before bottling.\u003c\/p\u003e\r\n\u003cp\u003e'Costamolino' is light in colour, tending towards straw yellow with greenish highlights. The aromatic profile is quite varied and focuses on delicate notes of exotic fruit and citrus fruits. On tasting, it reveals great finesse and captivates with its ease of sip, due to the \u003cstrong\u003eperfect combination of freshness and savouriness\u003c\/strong\u003e. One of its best qualities is its ability to best accompany a wide variety of dishes, such as simple fish-based starters, seafood salads, fish-based first courses, low to medium-aged cheeses, grilled fish and white meats. In short, an everyday wine par excellence, to be hoarded.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":45763292856599,"sku":"22V90248","price":13.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-costamolino-argiolas-2022-298324_8af89d95-044c-4fe7-9b2d-2ec3dfba85e2.png?v=1793184145"},{"product_id":"beaujolais-village-les-vins-de-vicky-2022","title":"Beaujolais Village Les Vins de Vicky 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Beaujolais Village Les Vins de Vicky from the Château des Moriers estate is a lively, vivacious red, expressing all the fruity exuberance of this type of wine that is loved the world over. A true icon of the region, the label made this wine known to connoisseurs thanks to the Beaujolais nouveau release day, an event that is now part of the calendar of wine lovers. It is made from pure Gamay, the most widespread red grape variety in the area. The choice of carbonic vinification allows the preservation of intense fruity aromas and gives the immediate pleasure of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoft and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, easy and simple sip.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red Beaujolais Village Les Vins de Vicky, produced by Château des Moriers, is the fruit of the territory's tradition. The origins of the domaine date back to the end of the 19th century, and it still continues to offer wines that faithfully interpret the oldest local customs. On the 9-hectare estate, divided between Fleurie and Moulin-à-Vent, the vines are managed according to organic farming principles. For centuries, Gamay has acclimatised to the region's mild climate and poor, draining soils generated by the gradual \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeepening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eof pink granite rocks\u003c\/strong\u003e. In accordance with the region's tradition, once the harvest is complete, the healthiest and ripest grapes are vinified whole using a carbonic maceration process that preserves the expressive integrity of the fruity aromas. Before bottling, the wine is aged for several months in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Beaujolais Village Les Vins de Vicky from Château des Moriers is a red wine to be enjoyed young to appreciate the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecrispness of the fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The delicacy of the tannin also allows it to be drunk in summer at a slightly cool temperature of around 14 °C. It presents itself in the glass with a beautiful ruby red colour with light purple highlights. The olfactory picture is dominated by the fragrant aromas of small red berries and wild strawberries, raspberry, redcurrant, morello cherry, floral nuances and delicate hints of spice. Harmonious and persuasive, it presents ripe and juicy fruit on the palate, very fine tannins and a flowing, agile sip, which accompanies a finish of great freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":45763307831575,"sku":"22V101383","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/beaujolais-village-les-vins-de-vicky-2022-box_52778_96fe1975-6f5e-4291-ad61-31ff2e1d5897.jpg?v=1764081958"},{"product_id":"champagne-brut-reserve-premier-cru-lallement-massonnot","title":"Champagne Brut Réserve Premier Cru Lallement Massonnot","description":"\u003cp\u003eThe Champagne Brut Réserve Premier Cru from Maison Lallement Massonnot is an elegant and refined cuvée that exemplifies the classic style of this fine establishment in the Montagne de Reims. The prevalence of Chardonnay contributes to the floral and aromatic finesse of the blend, balanced nicely by the more austere and rich structure of the Pinot Noir and the pleasant fruity smoothness of the Meunier. Thanks to extended ageing on the lees, a \u003cstrong\u003eperfect harmony of components\u003c\/strong\u003e wonderfully meld together to create a high-level tasting experience. This Champagne is ideal for those who prefer labels born from craftsmanship and a direct expression of terroir.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Réserve Premier Cru Lallement Massonnot is a Champagne that originates from a \u003cstrong\u003efamily-owned Maison\u003c\/strong\u003e, which manages an estate near Bouilly, with vineyards in the municipalities of Coulommes-la-Montagne, Pargny-lès-Reims, Saint-Euphrasie, and Gueux. After providing grapes to a local cooperative for many years, the Lallement Massonnot label was created in 1981 to market their Champagnes directly. The grapes of Chardonnay, Pinot Noir, and Meunier are vinified separately by grape variety, following the maturation times of each individual plot. After fermentation, the base wines are aged for several months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period sur lattes of at least 3 years before disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Réserve Premier Cru is a Champagne from Maison Lallement Massonnot that stands out for its harmony and balance. It's a label of great elegance with a pleasantly satisfying character. It pairs very well with seafood appetizers, scallops, or a seafood choucroute. In the glass, it presents a straw-yellow colour, with a fine and continuous perlage. Refined and elegant, it reveals aromas of white flowers, lemon zest, flavours of white-fleshed fruit, and nuances of brioche and pastry. On the palate, it is \u003cstrong\u003esmooth and creamy\u003c\/strong\u003e, with rich fruit and a broad sip that leads to a fresh and persistent finish.\u003c\/p\u003e","brand":"Lallement Massonnot","offers":[{"title":"Default Title","offer_id":46941522723095,"sku":"SAV102009","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/UK-_2882_29.png?v=1774544012"},{"product_id":"grillo-bianco-maggiore-rallo-2022","title":"Grillo 'Bianco Maggiore' Rallo 2022","description":"\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" was born in Sicily between Alcamo, Marsala and Pantelleria, the westernmost area of the island. The production philosophy is aimed at creating a product that can be in \u003cstrong\u003ecomplete harmony with the territory\u003c\/strong\u003e from which it comes, in the knowledge that only in this way can it reflect its intrinsic qualities. The idea that guides the work is to always maintain a responsible approach that respects the surrounding nature and the ecosystem, so that the natural phases of plant growth and development can come to full fruition. In 1997 the Vesco family took over the historic winery from the Rallo family, which has managed these lands since 1851.\u003c\/p\u003e\r\n\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" vineyards are located in the Stagnone Reserve in the municipality of Marsala. The plants have an average age of 12 years and are located at about 50 meters above sea level; the exposure is south and thanks to this the rows are constantly hit by sunlight for a perfect ripening of the bunches. The chosen cultivation regime is organic \u003cstrong\u003ewith minimal human intervention\u003c\/strong\u003e without any use of synthetic chemicals or pesticides. The grapes are harvested by hand; in the cellar the bunches are soft-pressed and alcoholic fermentation takes place in steel tanks for 8 days. It then ages in steel for 6 months and 1 month in bottle.\u003c\/p\u003e\r\n\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" is a deep straw yellow with bright highlights. The nose releases aromas of tropical fruits such as mango and papaya along with citrus scents such as grapefruit, while on the finish herbs balance the bouquet. In the mouth, it is \u003cstrong\u003edry and mineral\u003c\/strong\u003e for a curious drink. In pairing, it pairs nicely with steamed or grilled fish dishes; also interesting with vegetables and white meats. A genuine and authentic product that recalls the flavors of the Sicilian land in toto and proves perfect for the family holiday table.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":46942236180759,"sku":"22V06786","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-bianco-maggiore-rallo-2022_50850_933e2c8d-7814-46d5-9c35-485051b65acd.jpg?v=1764081884"},{"product_id":"pfefferer-sun-colterenzio-2022","title":"'Pfefferer Sun' Colterenzio 2022","description":"\u003cp\u003eThe \"Sun\" Pfefferer from Colterenzio originates from Alto Adige. Colterenzio is a cooperative of about 300 independent winemakers established in 1960. Thanks to Luis Rafer and his experience in the New World, over time, it became possible to elevate the quality of the grapes and reduce production in favour of greater care and \u003cstrong\u003erespect for the raw material\u003c\/strong\u003e. The label is characterized by soft, warm colours with cursive lettering that communicates elegance and finesse, effectively conveying the quality of the product inside the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sun\" Pfefferer from Colterenzio is a blend of Sauvignon, Chardonnay, and Pinot Bianco grapes cultivated at altitudes ranging from 250 to 550 meters above sea level between the areas of Bolzano, Corniano, and Appiano. The climate is characterized by cold winds from the Alps and milder temperatures due to the influence of Lake Garda. This condition leads to a sudden temperature drop between day and night, resulting in full grape ripening. The soil is mainly composed of clayey terrain, limestone sediments, about 150 different types of\u003cstrong\u003e minerals, and calcareous rock\u003c\/strong\u003e. The three grape varieties were harvested at the same time of year and underwent steel fermentation. The refinement takes place on the lees, a practice that leads to good aroma development.\u003c\/p\u003e\r\n\u003cp\u003eThe Pfefferer \"Sun\" from Colterenzio presents itself in the glass with a straw yellow colour and brilliant reflections. On the nose, it releases a bouquet of scents ranging from ripe white fruit, hints of white flowers, and balsamic herbs with a final peppery note. On the palate, it is fruity and full-bodied, with a \u003cstrong\u003epleasantly fresh finish\u003c\/strong\u003e. It pairs excellently with delicate seafood dishes such as carpaccio and sea bream, as well as sushi and fish-based appetizers with sauces.\u003c\/p\u003e\r\n\u003cp\u003eThis product is well-suited for informal gatherings among friends or summer family lunches, offering a wine that results from a work philosophy focused on quality and combining multiple expertise for an intense and balanced product.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":46942241587479,"sku":"22V98621","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pfefferer-sun-colterenzio-202220260722181243.png?v=1784737424"},{"product_id":"lambrusco-marcello-millesimato-ariola","title":"Lambrusco Spumante 'Marcello Millesimato' Ariola","description":"\u003cp\u003eLambrusco Spumante \"Marcello Millesimato\" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all \u003cstrong\u003ethe\u003c\/strong\u003e \u003cstrong\u003efragrance and fruity freshness\u003c\/strong\u003e of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine.\u003c\/p\u003e\r\n\u003cp\u003eSpumante \"Marcello Millesimato\" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the \u003cstrong\u003esweet pre-Apennine hilly area\u003c\/strong\u003e, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eAriola's \"Marcello Millesimato\" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish \u003cstrong\u003evivid, fresh and savory\u003c\/strong\u003e, endowed with slight residual sugar that makes it soft and pleasant.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47067878523159,"sku":"SAV96535","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-marcello-millesimato-ariola20251203160457_1c6336cc-1b9b-4512-8d24-6f781be69870.png?v=1765399854"},{"product_id":"franciacorta-brut-elisabetta-abrami","title":"Franciacorta Brut Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. Fine and delicate, it has an olfactory profile dominated by aromas of\u003cstrong\u003e white flowers, hints of lemon peel\u003c\/strong\u003e, aromas of green apple, white peach, tropical nuances, hints of bread crust and softness of small pastries. On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068018606359,"sku":"SAV102222","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-elisabetta-abrami20251203160414_adadc668-9cb0-4c08-bfa6-258398dbdfe3.png?v=1770826357"},{"product_id":"franciacorta-saten-elisabetta-abrami","title":"Franciacorta Saten Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. 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On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019196183,"sku":"SAV102224","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-elisabetta-abrami20251203160416_33883bc4-60ab-414f-bfde-b3badc9360ad.png?v=1770826376"},{"product_id":"lambrusco-nature-marcello-ariola","title":"Lambrusco Spumante Nature 'Marcello' Ariola","description":"\u003cp\u003eLambrusco Nature \"Marcello\" Ariola is a naturally bottle-fermented sparkling wine, an emblem of \u003cstrong\u003eEmilian vivacity and vivacity\u003c\/strong\u003e, sunny and engaging. The method of refermentation is faithful to the winemaking tradition of the Parma area. In fact, the Ariola winery is located in Langhirano, in the province of Parma. The vineyards are located on hills that have altitudes between 220 and 300 meters above sea level and are defined by silty-clay soils. All this guarantees excellent exposure of the rows, which know how to yield quality fruit. In fact, great care in the vineyard is the secret of the winery and of Marcello Anture, as is the skillful combination of tradition and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThis Lambrusco Spumante Nature comes from a very careful selection of Lambrusco Maestri grapes. The goal is to keep the cluster and the individual berry intact in order to preserve their contents during pressing. The production method is that of \u003cstrong\u003enatural fermentation in the bottle\u003c\/strong\u003e, preceded by vinification of the base wine in steel.\u003c\/p\u003e\r\n\u003cp\u003eLambrusco Marcello Nature has a beautiful soft, full-bodied mousse, underlying a ruby red color with purplish highlights. Its aroma is extremely pleasant, punctuated by a \u003cstrong\u003efragrance of red fruits\u003c\/strong\u003e, rose and must. A bouquet of strawberry and red fruits returns in the mouth, in a sip that is always \u003cstrong\u003edry, savory and very pleasant\u003c\/strong\u003e. A good softness balances the tingling of its lively character with balance. It closes with a harmonious finish and good persistence. This is an immediate and easy-drinking Lambrusco sparkling wine: one sip leads to another, just like the conviviality and friendliness that is all Emilian. Perfect accompaniment to a lunch of cured meats, cotechino and the inevitable gnocco fritto.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47102887133463,"sku":"SAV06871","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-nature-marcello-ariola20251203160543_ea8a9fae-61ec-4071-9fa5-7fbbbf2749d3.png?v=1765399640"},{"product_id":"etna-bianco-sciare-dell-alba-2022","title":"Etna Bianco Sciàre dell'Alba 2022","description":"\u003cp\u003eEtna Bianco Sciàre dell'Alba is the limpid and pure expression of one of Italy's finest terroirs for the production of great white wines. Made from a majority percentage of Carricante, the volcano's typical grape variety, to which is added a balance of Catarratto, it offers the pleasure of a \u003cstrong\u003etaut and\u003c\/strong\u003e \u003cstrong\u003edynamic\u003c\/strong\u003e \u003cstrong\u003etaste\u003c\/strong\u003e that combines the characteristic freshness of mountain wines with the sunny maturity of the Mediterranean. A perfect marriage that stems from a contrast of complementary elements, skilfully fused by a unique terroir. Floral, citrusy and pleasantly fruity, it wins you over from the first sip. Perfect to enjoy with seafood first courses or with fish cooked in a simple and delicate way.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco Sciàre dell'Alba wine is the meeting point of the sparkling wine experience accumulated in Franciacorta by Elisabetta Abrami and the Urzì family's profound knowledge of the Etnean territory. The project began in 2009 with a small estate of just a few hectares, currently undergoing conversion to organic farming. The Carricante and Catarratto grapes come from a few plots located on the eastern slope of the volcano at an altitude between 500 and 600 metres above sea level. The soils composed of sand and volcanic rocks, combined with a mild climate characterised by \u003cstrong\u003eimportant temperature swings\u003c\/strong\u003e between sunny days and cold nights, have for centuries provided the ideal habitat for the local indigenous grape varieties. The grapes are harvested by hand in October and the bunches are pressed very softly to extract only the free-run juice. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures for a few months on the fine lees in steel tanks before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco Sciàre dell'Alba is a wine of decisive character that leaves no room for easy softness. It is already ready and satisfying, but will reach its full expressive maturity after a couple of years of bottle ageing. To the eye, it is a pale straw yellow with bright, brilliant reflections. The olfactory profile is fine and subtle, with scents of orange blossom, acacia flowers, \u003cstrong\u003enotes of lemon peel, grapefruit\u003c\/strong\u003e, fragrant aromas of white-fleshed fruit, tobacco peach, nuances of medicinal herbs. Taut and vertical, it lengthens decisively with delicate, citrusy aromas, leading to a savoury finish with remarkable mineral freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47202098741527,"sku":"22V102228","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-bianco-sciare-dellalba-2022_56920.jpg?v=1764082103"},{"product_id":"etna-rosato-sciare-dell-alba-2020","title":"Etna Rosato Sciàre dell'Alba 2020","description":"\u003cp\u003eEtna Rosato Sciàre dell'Alba is a refined and fragrant label that highlights the Etnean territory's vocation for producing great rosés. The characteristics of the local indigenous vines, poor in anthocyanins and with their delicate and elegant aromas, combined with a cool climate characterised by significant temperature swings between day and night, are perfect for obtaining wines of \u003cstrong\u003egreat\u003c\/strong\u003e \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e, clear and mineral. It is a rosé that wins you over with its floral aromas, citrusy aromas and aromas of small red berries, making it perfect to be enjoyed with first courses with prawns and langoustines or with a seafood guazzetto with tomato sauce.\u003c\/p\u003e\r\n\u003cp\u003eThe Etna Rosato Sciàre dell'Alba wine is the culmination of the quest for elegance of a young winery in Mongibello. The winery was only founded in 2009, but can count on the experience of Franciacorta winemaker Elisabetta Abrami, who, thanks to her collaboration with the Urzì family, gave life to this new project. The property extends over a few hectares in the Mascali area and is currently in conversion to organic farming. The cuvée comes from a blend of mostly Nerello Mascalese grapes with a balance of Nerello Cappuccio, which come from vineyards located on the eastern slope of Etna at an\u003cstrong\u003e altitude of 500 metres\u003c\/strong\u003e above sea level. The grapes are harvested by hand in October and the best bunches are pressed very gently with brief contact with the skins. After decanting, the must is vinified white in temperature-controlled stainless steel tanks. The wine matures in stainless steel tanks on the fine lees for three months and for a year in the bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosato Sciàre dell'Alba is an excellent version of this difficult type of wine, perfectly expressing the character of Etna. In the glass it has a luminous light pink colour with brilliant reflections. Fine and elegant, it is characterised by a bouquet reminiscent of orange blossom scents, dried rose petals, officinal herbs, and aromas of ripe citrus fruit,\u003cstrong\u003e raspberry, pomegranate, wild strawberries and currants\u003c\/strong\u003e. Delicate and harmonious, it has a pleasantly savoury and fruity mouthfeel, which lingers towards a finish of lively freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47202098774295,"sku":"20V102229","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-sciare-dellalba-2020_56921.jpg?v=1776783827"},{"product_id":"chiaretto-roseri-ca-maiol-2022","title":"Chiaretto del Garda 'Roseri' Cà Maiol 2022","description":"\u003cp\u003eCà Maiol's Chiaretto del Garda \"Roseri\" is a wine made from the vinification of the four typical grapes of the Garda terroir. It is called \"Roseri\" for \u003cstrong\u003ethe delicacy of the bouquet \u003c\/strong\u003eexpressed on the nose, which recalls the light sensations that characterise the scents of rose buds. A label with a fragrant sip, in which the drink flows with ease, recounting a territorial and identity profile of which Ca' Maiol is a superb interpreter.\u003c\/p\u003e\r\n\u003cp\u003eCà Maiol's 'Roseri' is a Chiaretto del Garda that comes from a blend dominated by Groppello, alongside which we find Marzemino, Sangiovese and Barbera. These varieties grow in soils of a calcareous nature, medium stratified with compact clay. We are located between Desenzano and Salò, an area dominated by a climate that guarantees excellent ripening of the grapes, also thanks to the breezes coming from nearby Lake Garda. The must undergoes a \u003cstrong\u003eshort cryo-maceration on the skins\u003c\/strong\u003e, while the alcoholic fermentation takes place in stainless steel tanks, where the wine remains to stabilise for a few months, until it is ready to be bottled and subsequently marketed.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Roseri\" Chiaretto del Garda wine from Cà Maiol presents itself to the eye with a light pink colour, crossed by some lighter reflections, tending towards powdery. Fruit dominates the primary evolution of the nose, then enriched during its evolution by hints of incense that become more assiduous towards the end of the olfactory analysis. On the palate, it is light-bodied, dynamic and flowing, with a \u003cstrong\u003etaste characterised by a persistent savouriness\u003c\/strong\u003e. It closes with a finish characterised by a peach flavour. A label that finds a pleasant geographical match in the cellar with the traditional lake dishes of the nearby Garda area.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":47320136909079,"sku":"22V93354","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chiaretto-del-garda-roseri-ca-maiol-2022_55823_33167b32-5905-49fa-b420-1eeab522e627.jpg?v=1788454877"},{"product_id":"prosecco-asolo-fano-astoria","title":"Prosecco Superiore Extra Brut Asolo 'Fanò' Astoria","description":"\u003cp\u003eThe Extra Brut Asolo \"Fanò\" by Astoria is a vintage Prosecco Superiore that stands out for the \u003cstrong\u003erefinement and delicacy of the bouquet\u003c\/strong\u003e offered to the nose. It is interesting to note the lightness and linearity with which fruity and floral hints succeed each other, capable of enveloping the senses with a precious soul in its simplicity. Dry, fresh, and savoury on the palate, where the drink flows easily, making sipping the \"Fanò\" enjoyable. A label that perfectly interprets the denomination of the Colli Asolani, thus standing out for its precise territorial imprint.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThis \"Fanò\" is an Extra Brut Prosecco Superiore that Astoria produces from the grape par excellence when it comes to Venetian bubbles, namely Glera. This grape grows in hillside vineyards and is carefully monitored in its development throughout the year up to the harvest. After destemming the clusters, the berries are gently pressed, and the resulting must undergo static decantation. The first fermentation occurs in stainless steel tanks at low temperatures, while the subsequent refermentation, with the consequent sparkling process, happens\u003cstrong\u003e in\u003c\/strong\u003e \u003cstrong\u003esteel autoclaves\u003c\/strong\u003e, following the rules that dictate the guidelines for the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco Superiore Extra Brut Asolo \"Fanò\" by Astoria moves in the glass with a clear and transparent straw yellow colour; the prelate observed by the eye is characterized by a fine grain and good persistence. The nose is \u003cstrong\u003eclear and straightforward\u003c\/strong\u003e, offering aromas where fruit, including nutty notes with a hint of almonds, alternates with scents of freshly cut flowers. The entry on the palate is round and pleasant, characterized by a vein of \u003cstrong\u003efreshness and sapidity\u003c\/strong\u003e that makes the drinking experience satisfying. A bottle that tells one of the many nuances that Prosecco acquires thanks to the meticulous work carried out by Astoria.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47418357154071,"sku":"SAV94901","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-superiore-extra-brut-asolo-fano-astoria20251203160448_84d5c8ce-0832-4c94-956a-e92342b49f66.png?v=1766047850"},{"product_id":"alta-langa-blanc-de-noirs-for-england-contratto-2018","title":"Alta Langa Blanc de Noirs 'For England' Contratto 2018","description":"\u003cp\u003eThe Alta Langa Blanc de Noirs \"For England\" Contratto is a 100% Pinot Noir Metodo Classico made from grapes grown in the area of the Langhe, which rises towards the mountainous reliefs on the border with Liguria. In this wonderful area of high hills, Pinot Noir expresses itself with a character of great freshness and aromatic finesse. White vinification enhances its natural elegance, while retaining its \u003cstrong\u003etypical structure and complexity\u003c\/strong\u003e. The long ageing on yeasts gives the bouquet refined notes of citrus fruits, berries, hints of dried fruit and balsamic hints. It is an intense and vibrant Metodo Classico perfect for serving throughout the meal.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Metodo Classico Alta Langa \"For England\" by Contratto is a Blanc de Noirs produced by \u003cstrong\u003eone of Piedmont's oldest wineries\u003c\/strong\u003e. The history of Contratto goes back as far as 1867, and the first bottles of Metodo Classico Millesimato produced with Moscato Bianco di Canelli in 1919 are due to its experimentation. It was precisely in those years that the \"For England\" line was born, a product suited to the taste of the average Englishman, who demanded dry Champagnes without residual sugar. Today, the Metodo Classico Contratto is produced with grapes from the Bossolasco area. Forty hectares of vineyards cultivated mainly with Chardonnay and Pinot Noir, which produce high quality grapes. Thanks to the excellence of the raw material and the centuries-old Piedmontese tradition in the art of sparkling wine making, the Alta Langa denomination is carving out an increasingly important place for itself in the Italian Metodo Classico scene. Contratto's Blanc de Noirs \"For England\" is an Alta Langa Metodo Classico made from Pinot Noir grapes only, from old vineyards cultivated at an altitude of 750 metres, on soils with a prevalently sandy matrix. After soft crushing, the must is vinified in white and the base wines rest a few months before the creation of the definitive cuvée. The second fermentation takes place in the bottle, according to the Metodo Classico procedure, with an ageing period \u003cstrong\u003eon the lees for at least 48 months\u003c\/strong\u003e. The wine is golden yellow in colour, with a fine and persistent perlage. The olfactory profile recalls aromas of small red berries, citrus fruits nuances, hints of dried fruit and delicately toasted hints. On the palate it has a good structure, with an incisive, deep sip that stretches with energetic tension towards a fresh, mineral finish. An uncompromising label for those who love classic, traditional wines.\u003c\/p\u003e","brand":"Contratto","offers":[{"title":"Default Title","offer_id":47497016803607,"sku":"18V94711","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-blanc-de-noirs-for-england-contratto-201820260722180328.png?v=1784736303"},{"product_id":"spergola-spumante-brut-sinestesi-ariola","title":"Spergola Spumante Brut 'Sinestesi' Ariola","description":"\u003cp\u003eThe Spergola Spumante Brut \"Sinestesi\" from the Ariola winery is a surprising label that allows one to discover and appreciate the best qualities of an indigenous Emilian grape variety, which demonstrates a remarkable predisposition for sparkling wine making. Its remarkable basic freshness, its \u003cstrong\u003erefined, savory and citrusy character,\u003c\/strong\u003e give a goblet of immediate drinking pleasure, easy and flowing. Its distinct personality, makes it an ideal companion for a convivial aperitif among friends. It is an excellent sparkling wine to pair with delicate seafood or vegetable appetizers. Try it with a mixed fritto misto.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Brut \"Sinestesi\" is an interesting version of Spergola produced by one of the leading players on the Emilian wine scene. The Ariola winery operates an estate of about 70 hectares in the hilly area of the Parma Valley. The vineyards are cultivated at an altitude between 220 and 300 meters above sea level, in a very sunny and always well-ventilated area, with a \u003cstrong\u003efavorable southwest-facing exposure\u003c\/strong\u003e. The soils consist mainly of clay and silt, which are very suitable for the area's classic grape varieties. After the harvest is complete, the grapes are pressed very gently and the flower must ferments in temperature-controlled steel tanks. The base wine is then transferred to autoclaves for frothing and refermentation using the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Sinestesi,\" produced by the Ariola winery, is a Spumante made from the Spergola grape variety in purity. It is a label that expresses an \u003cstrong\u003eextraordinary expressive purity\u003c\/strong\u003e, clear and vibrant. In the glass, it is light straw yellow in color with light greenish reflections and a perlage of good finesse and persistence. The bouquet is characterized by a subtle and refined olfactory profile, with scents of orange blossom and hawthorn flowers, fragrant aromas of lime zest, lemon, grapefruit, Granny Smith apple, cartucciaro melon and hints of iodine. The sip is taut and savory, with delicate fruit, lengthening toward a finish marked by a pleasant citrus freshness.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47689506095383,"sku":"SAV97268","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spergola-spumante-brut-sinestesi-ariola20260722182740.png?v=1784739215"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2021","title":"Sancerre 'Les Calcaires' Lucien Crochet 2021","description":"","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":47878857490711,"sku":"21V91456","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-2021_58780.jpg?v=1774547045"},{"product_id":"lugana-superiore-molin-ca-maiol-2022","title":"Lugana Superiore 'Molin' Cà Maiol 2022","description":"\u003cp\u003eCà Maiol's Lugana Superiore \"Molin\" tells the story of the appellation, which has always been a point of reference for viticulture in the Garda area, in an impeccable manner. The aromas are typical of the varietal, as is the taste, which presents itself with that savoury note that so well describes the typicality of the wines made in this area. There is also a pleasant, \u003cstrong\u003erefreshing\u003c\/strong\u003e \u003cstrong\u003eatmosphere\u003c\/strong\u003e that makes the drinking experience even easier. A bottle of excellent workmanship, undoubtedly deserving of a place in the cellar of fans of northern Italian white wines.\u003c\/p\u003e\r\n\u003cp\u003eMolin\" is a Lugana Superiore DOC that comes from the grapes of Turbiana, the name given to the Trebbiano di Lugana near Lake Garda. The grapes are carefully selected by Ca' Maiol from vines with an average age of 35-40 years. The berries, cooled to 10°C, are softly pressed, and cold static decantation is carried out to obtain a greater concentration of aromas in the final product. The must then ferments in steel, at a controlled temperature. Final ageing takes place for \u003cstrong\u003e9 months in stainless steel on the fine lees\u003c\/strong\u003e, until the wine is ready to be bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThis Lugana Superiore \"Molin\" Cà Maiol presents itself visually with a straw-yellow colour, endowed with a pleasant luminosity. The range of aromas surrounding the nose moves on subtle and never intrusive touches, flowing on mainly fruity notes, with a hint of lavender. On the palate, it is light-bodied, with a mouthfeel characterised by good freshness and a flavour that\u003cstrong\u003e oscillates between savoury and fruity\u003c\/strong\u003e. Energy and a lively temperament make this bottle the perfect star of any table.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":47933887185175,"sku":"22V92935","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-superiore-molin-ca-maiol-2022_59340_a79980ea-7150-403a-8860-6e52124d5421.jpg?v=1788455307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/collections\/Landing_4_1.png?v=1717600864","url":"https:\/\/checkout.callmewine.co.uk\/collections\/just-for-you-10-with-coupon-code-exclusive10.oembed?page=2","provider":"Callmewine UK","version":"1.0","type":"link"}