{"title":"home shelf 2","description":"","products":[{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. After this phase of the winemaking process, the liquid is bottled without undergoing any filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Rufia' Tinto from Tavares de Pina is ruby red with purple reflections. The nose opens with \u003cstrong\u003ecrisp aromas of red fruits\u003c\/strong\u003e, such as currants, raspberries, and fresh herbs, before transitioning to delicately spicy hints. The palate is smooth, elegant, and of medium structure, with juicy freshness and gentle tannins. This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"brut-nature-el-mural-mas-goma","title":"Spumante Brut Nature 'El Mural' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brut Nature sparkling wine 'El Mural' from Mas Gomà is produced in the Penedès region near Barcelona, which has always been considered one of the best regions for growing vines. The winery has been run by the Vendrell family since 1918: for generations, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe passion and attention to detail\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e have been handed down to produce wines of undisputed quality. Today, Joan Vendrell is in charge of the business, deciding to preserve tradition but with an eye to the future and environmental sustainability.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Xarel-lo grapes in Mas Gomà's Spumante Brut Nature 'El Mural' are cultivated on predominantly limestone soils, a characteristic that gives the wines good structure and great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eageing capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The vineyards are around 60 years old and are cultivated entirely under a biodynamic system to respect and maintain the ecosystem surrounding the vines intact. Instead of chemical products, herb and nettle decoctions are preferred to support the vegetative balance of the plants and their natural development. Harvesting is conducted manually, and spontaneous fermentation takes place in the cellar thanks to indigenous yeasts; it re-ferments in the bottle according to the dictates of the Metodo Classico and matures around 36 months on the lees in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe colour of Mas Gomà's \"El Mural\" Spumante Brut Nature is straw yellow with a fine, persistent perlage; the bouquet of aromas is reminiscent of ripe melon, apple and pear with hints of honey on the finish and on the palate, it has an enveloping creaminess, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea good minerality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and a final freshness that entices glass after glass. In pairing it, it is perfect with shellfish and mollusc starters, fish tartare and smoked salmon; also interesting with fresh cheeses. A product to keep in one's cellar to share at convivial gatherings with friends or for relaxing romantic aperitifs with a view of the sea, sipping a wine with genuine aromas and flavours that respects nature and the gifts it provides.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47106532376855,"sku":"SAV99084","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-el-mural-mas-goma20251015172506_e051c39d-6a4c-41d1-909e-900ae57349b9.png?v=1784706823"},{"product_id":"constel-lats-2020","title":"Constel-Lats 2020","description":"\u003cp\u003eConstel-Lats aims to be a symbol that tells a story: under that name lies a wine, a winery, and a \u003cstrong\u003eterritory to be interpreted in the most direct way possible\u003c\/strong\u003e, without chemical filters or standards dictated by the market. Albert, a winemaker for over twenty years, and Alba, a biologist specialized in vine studies, are among the first protagonists of vinification without sulfites in the Priorat region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConstel-Lats is a project that takes shape from the passion of a couple of wine enthusiasts rooted in the territory of Morera de Montsant, a vertical rocky wall that stretches for kilometers within the Priorat region and overlooks, parallel to the distant Mediterranean coast, the province of Tarragona. The vineyard extends for just over \u003cstrong\u003e1.5 hectares at an altitude of about 700 meters\u003c\/strong\u003e above sea level, with its back protected by the mountain and oriented towards the south and southeast. Part of the Garnacha, the undisputed queen of the house, comes from this area, along with other black berries Cariñena and Syrah, while another part comes from a plot located further south, in the warmer locality of Porrera, at about 450 meters above sea level. The extremely dry climate and the stony, poor soil force the vines to dig very deep with their roots, in search of nutrients and water, a true mirage at these heights. The harvest and all field operations are carried out by hand, while in the winery a consistent vinification is carried out, executed with whole clusters. Spontaneous fermentation by indigenous yeasts lasts, simultaneously with skin maceration, for 14 days in steel tanks, followed by the natural progression of malolactic fermentation. The aging on fine lees takes place in steel and lasts for 4 months. No manipulation, addition, or intervention is made during bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCherry red is the color of Constel-Lats by Albert and Alba. It has aromas of dried herbs and Mediterranean scrub, with delicious nuances of ripe red-fleshed fruit, spices, and earthy hints. Juicy and still fruity on the palate, it reveals \u003cstrong\u003ea sunny and marine nature\u003c\/strong\u003e, composed of immediate freshness and touches of brackish salinity. Stewed meat or semi-aged cheeses are its ideal pairing.\u003c\/p\u003e","brand":"Constel Lats","offers":[{"title":"Default Title","offer_id":47642453180695,"sku":"20V99309","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/constel-lats-202020251203155240_07ff2a61-ab54-4e97-a20f-534c59a287c3.png?v=1765400197"},{"product_id":"sparkling-brut-rose-castello-di-meleto-2019-confezione","title":"Sparkling Brut Rosè Castello di Meleto 2019 (Packaging)","description":"\u003cp\u003eThe Spumante Metodo Classico Brut Rosé of the Tuscan winery Castello di Meleto is a sparkling wine produced from a single famous black grape variety that stands out for its \u003cstrong\u003efragrant fruit and bakery aromas\u003c\/strong\u003e. The vision that guides the production of Castello di Meleto is based on respect for the environment across the board, an objective pursued \u003ci\u003eprimarily\u003c\/i\u003e by safeguarding the biodiversity that animates the estate. In fact, the winery's property extends over more than 1,000 hectares, 800 of which are dedicated to woodland and the remainder divided between olive groves, vineyards and bee hives.\u003c\/p\u003e\u003cp\u003eCastello di Meleto Metodo Classico Rosé Brut Spumante is made from the grapes of a single black grape variety, planted between 2000 and 2010. Harvesting takes place towards the end of August and the bunches are then transferred to the cellar, where they are first subjected to sudden cooling and then to soft pressing, with the very short maceration taking place directly in the press. This is followed by 2-3 days of decanting of the must and then alcoholic fermentation in temperature-controlled stainless steel tanks. Once ready, the sparkling wine base is bottled with the addition of draught syrup for re-fermentation in the bottle according to the Metodo Classico, associated with \u003cstrong\u003eat least 3 years of resting on the lees\u003c\/strong\u003e. The sparkling wine finally undergoes the disgorging operation and subsequent topping up with the dosing syrup.\u003c\/p\u003e\u003cp\u003eCastello di Meleto's Rosé Metodo Classico Spumante Brut has a pale pink colour with a dense and persistent effervescence. The nose expands on fruity and citrus notes of peach, strawberry and lemon, enhanced by hints of bread crust and yeast. The taste is \u003cstrong\u003ecomplex and sophisticated\u003c\/strong\u003e, endowed with a pleasant freshness enhanced by the subtle, soft bubbles.\u003c\/p\u003e","brand":"Castello di Meleto","offers":[{"title":"Default Title","offer_id":52573576135040,"sku":"19V103703","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-rose-castello-di-meleto-confezione_b7c5ac4e-b0c2-449b-b094-cb8811c4cec0.png?v=1765417585"},{"product_id":"champagne-extra-brut-premier-cru-platine-nicolas-maillart","title":"Champagne Extra Brut Premier Cru 'Platine' Nicolas Maillart","description":"","brand":"Maillart Nicolas","offers":[{"title":"Default Title","offer_id":55829770862976,"sku":"SAV104134","price":50.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-premier-cru-platine-nicolas-maillart20251015172418_bdf2050d-d319-4254-8302-71339d34a264.png?v=1765418184"},{"product_id":"champagne-extra-brut-premier-cru-symbiose-rose-vadin-plateau","title":"Champagne Extra Brut Premier Cru  'Symbiose Rosé' Vadin Plateau","description":"","brand":"Vadin-Plateau","offers":[{"title":"Default Title","offer_id":56455349961088,"sku":"SAV104352","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-extra-brut-premier-cru-symbiose-vadin-plateau20251021181451_77f20ae2-0e71-4aef-8109-eacc21df2f73.png?v=1765418558"},{"product_id":"champagne-brut-nature-blanc-de-blancs-vieilles-vignes-francis-boulard-2011","title":"Champagne Brut Nature Blanc de Blancs Vieilles Vignes Francis Boulard 2011","description":"Petite Montagne de Reims\". 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