{"title":"From September 7th to 13th, get 10% off our entire catalog!","description":"\u003cp\u003eEnjoy our exclusive offer: 10% off the entire selection (excluding wines already on sale), when you buy 6 bottles or more. Enter code \u003cstrong\u003ePROMO10\u003c\/strong\u003e at checkout to claim your discount!\u003c\/p\u003e\u003cp\u003eHurry, the offer is valid only until September 13th! \u003ci\u003eThe products shown here are just suggestions. The coupon is valid on all catalog products that are not already discounted.\u003c\/i\u003e\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"franciacorta-25-freccianera","title":"Franciacorta Brut '25' Freccianera","description":"\u003cp\u003eBrut \"25\" is the \u003cstrong\u003efresh and innovative\u003c\/strong\u003e face of Freccianera'S Franciacorta range. Alongside the traditional millesimati, it finds space for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 19 months. The name 25 refers precisely to the months usually located between the harvest and when the wine goes on sale. Its profile is lively and young, with fruity and citrus notes of great expressive immediacy. It is an ideal Franciacorta to enjoy as an aperitif or to share in moments of convivial joy.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut \"25\" is a Blanc de Blancs made only from Chardonnay grapes by Freccianera, a winery based in Borgonato di Cortefranca and manages 70 hectares of vineyards right in the heart of the morainic hills of the Franciacorta area. The cool, breezy climate and draining soils rich in pebbles have proved perfect for growing vines destined for Metodo Classico. The grapes are harvested slightly in advance and subjected to a soft pressing to extract the must, which is then vinified in white with fermentation in temperature-controlled stainless steel. The vins clairs rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, which lasts \u003cstrong\u003e19 months before dégorgement\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCantina Freccianera Brut Franciacorta \"25\" is a young label, which enhances especially the \u003cstrong\u003efruity and floral characteristics\u003c\/strong\u003e of pure Chardonnay. A Metodo Classico elaborated with a short aging on yeasts of 19 months, to preserve the fragrance and richness of the grape's primary aromas. The color is straw yellow with brilliant reflections. The bouquet opens on delicate floral scents, citrus and fruity aromas of great fragrance. The palate captivates with juicy, rich fruit aromas and a finish of lively freshness.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":43727547597079,"sku":"SAV91424","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-25-freccianera20251015172427_a329c4fa-fb9a-447e-9295-167e80fe11fa.png?v=1788453874"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"trento-spumante-blanc-de-blancs-maximum-ferrari","title":"Trento Spumante Brut Blanc de Blancs 'Maximum' Ferrari","description":"\u003cp\u003eWhen talking about Italian sparkling wines, a region that has to be mentioned is Trentino; and, when talking about Trentino, the iconic winery of this territory is undoubtedly Ferrari. A reality that has set the standard for all the wineries that have subsequently sprung up in the territory, and which, over the decades, has always distinguished itself by producing labels of great quality. This Trento Spumante Brut Maximum is no exception, a blanc de blancs that well expresses the characteristics that should never be lacking in a fine sparkling wine: \u003cstrong\u003eminerality, freshness and balance\u003c\/strong\u003e of aromas.\u003c\/p\u003e\r\n\u003cp\u003eMaximum by Ferrari is a Trento Spumante Brut that embodies all the purity of the grape from which it comes, Chardonnay. The vines grow in the shadow of the Trentino mountains, in vineyards located between 300 and 700 meters above sea level, facing southeast and southwest. The grapes, harvested by hand in the first half of September, re-ferment in the bottle for the second time after vinification,\u003cstrong\u003e remaining on their yeasts\u003c\/strong\u003e for at least three years.\u003c\/p\u003e\r\n\u003cp\u003eMaximum is a Trento Spumante Brut with a straw-yellow color; the perlage  is fine, with an excellent persistence. The range of aromas that develops on the nose is fragrant, with \u003cstrong\u003efruity and floral\u003c\/strong\u003e notes that slowly give way to nuances of yeast. In the mouth it is soft and velvety, with a mineral sip of \u003cstrong\u003epleasant freshness\u003c\/strong\u003e set on a perfectly balanced texture; the finish has an excellent intensity. The Maximum from the Ferrari winery is a \u003cstrong\u003every versatile sparkling wine\u003c\/strong\u003e that accompanies both informal aperitifs and more ceremonious occasions with equal elegance.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727553757463,"sku":"SAV95113","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maximum-ferrari20251114105501_c81430f7-dfb8-4515-8fdc-5ab42a4c114d.png?v=1775743568"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"carmin-rose-penho-2021","title":"'Carmin' Rosé Penho 2021","description":"\u003cp\u003e\"Carmin\" Rosé is a recent creation of Penho Wines, a very young winery that pursues a philosophy of \u003cstrong\u003etotal immersion in the natural environment\u003c\/strong\u003e that surrounds it, without any intervention in terms of chemical compounds in the vineyard, as well as even minimally invasive processing in the cellar. The logo printed on the label appears as a declaration of belonging to the place where its wines are born: it represents the grain pattern of the centuries-old wooden door of the mill that Ricardo Moreira repurposed as a winery in 2017, echoing the vineyard and family tradition.\u003c\/p\u003e\r\n\u003cp\u003e\"Carmin\" Rosé from the Penho winery represents an original interpretation of the type and terroir from which it originates. The grapes used are absolutely typical Portuguese varieties: Trajadura, a white berry with delicate aromas and good synthesis of sugars and acidity, and Vinhão, a black berry with powerful coloring power, sweet aromas and high acidity. The two grape varieties are grown on the family plot that stretches across the Minho region, the northwestern tip of Portugal, within the Vinho Verde appellation: altitudes range from 180 to 550 meters above sea level, and the soil is characterized by a mix of granitic rocks, quartz and schist. In a definitively Atlantic climate, the harvest is carried out by hand and the grapes brought to the winery follow a rather peculiar winemaking procedure: \u003cstrong\u003ethe must of the white berry variety is left to macerate with the skins of the dark variety\u003c\/strong\u003e, creating a very special combination that goes beyond the singular color shade. Fermentation is spontaneous and conducted solely by wild yeasts inside the centuries-old granite vat of the old mill, where the winery has now found its home. The wine undergoes no handling, filtration or other manipulation before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eIncredible is the color of Penho Wines winery's \"Carmin\" Rosé: a bright ruby robe with deep pink hues, which almost leaves one expecting \u003cstrong\u003ea diaphanous red wine rather than a rosé\u003c\/strong\u003e. The surprise continues on the nose, with aromas that combine notes of white-fleshed fruits and stony references, typical of the white Trajadura, with sensations of fresh red fruit, characteristic of the black Vinhão. The taste reveals a slender body, with delicate tannins and a lively freshness, while the fruity hints of strawberry, currant, apple and peach return, almost making us think of the thousand fruit trees that surround the Quinta de Penhó vineyard.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751446807,"sku":"21V99264","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmin-rose-penho-202120251021175220_4cd2d917-32ad-4f52-848b-f796e85b3c11.png?v=1776181950"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"semi-sparkling-rose-wine-perbenci-franchina-e-giarone","title":"Semi-sparkling Rosé Wine 'Perbenci' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Rosato \"Perbenci\" is a wine produced on the foothills of Modena, in Emilia Romagna. The business is led by Luca Pizzetti, who has seen his project realized on the two farms of Franchina and Giarone. 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The soil is compact and composed of clay, a condition that has made the wine growing in this area difficult and heroic, but the costly and careful activity of man has favored the establishment of local grape varieties that know how to express themselves in the best way possible. The harvest is conducted manually and in the cellar the fermentation is spontaneous thanks to the action of indigenous yeasts; it is aged in fiberglass and re-fermented in the bottle with frozen must.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Franchina and Giarone's Rosato \"Perbenci\" is a beautiful intense rosé with auburn highlights and a rich froth, delighting to the eye. To the nose it has the characteristic aromas of wild strawberry, blackberry and cherry and a delicious scent of rose; in the mouth, it is agile, drinkable and \u003cstrong\u003eexplosively fresh\u003c\/strong\u003e. When paired, it is excellent throughout a whole meal, from pickles to fresh summer salads and for sunset aperitifs with typical cold cuts and fresh cheeses. A great companion for carefree get-togethers with lifelong loved ones and for cheerful family lunches.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727800140055,"sku":"SAV99634","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-perbenci-franchina-e-giarone20251203140337_15ef3fd0-ccd6-4b11-804f-eecd929ce22b.png?v=1766048593"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. 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It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. 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Ageing for at least 36 months on the lees allows the wine to mature slowly, enriching its broad aromatic spectrum with elegant evolutionary notes. Floral and fruity aromas are blended with soft notes of pastry, hints of bread crust and crisp mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"R\" by Ruinart is a Brut Champagne made by one of the best-known names in the region. The Maison Ruinart was founded back in 1729 and is the oldest in existence. Even today, it has managed to maintain its charm, thanks to a tradition handed down for centuries. Its Champagnes represent the excellence of the terroir and are undisputed symbols of elegance and balance. Vineyards are located in various parts of the region, with Pinot Noir coming from the Montagne de Reims area and Chardonnay mainly from the Côte des Blancs. Adding to the quality grapes is an ancient artisanal savoir-faire, which guides the creation of the cuvées of extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Maison can count on historic caves dug into the chalk, where wines being aged rest in the dark and under ideal humidity and temperature conditions. Thus are born unforgettable Champagnes, which have now become part of the small circle of must-have bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaison Ruinart's Brut \"R\" is a Champagne that manages to combine richness and complexity with tension and freshness. Thanks to a perfect blend of excellent quality grapes, it expresses remarkable balance and elegance. The Maison in Reims can count on a vineyard park of absolute level, and after careful selection, the grapes are sent for soft pressing and subsequent white vinification. At the end of the creation of the final cuvée, the wine re-ferments in the bottle according to the Champenoise Method with a rest of at least 36 months before dégorgement. In the glass, it is yellow in colour with brilliant golden reflections, characterized by a perlage that is very fine and persistent. The olfactory profile recalls floral scents, aromas of white fruit, hints of bread crust, hints of pastry, notes of dried fruit and toasted memories. The palate is rich and intense, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeep and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, closing on fresh and savoury notes. For structure and complexity, it is a perfect Champagne to enjoy throughout a meal. 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Then this Champagne envelops the palate with velvety touch, revealing a perfect combination of structure, length and vivacity: spices and fruity aromas of pear and walnut come together and take part in the great magic of the Special Cuvée.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":45763265986839,"sku":"SAV03135","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-special-cuvee-bollinger20251021181317_7ef546db-1b8b-4ee2-8602-dc6e238fb2b3.png?v=1784880823"},{"product_id":"champagne-rose-veuve-clicquot","title":"Champagne Rosé Brut Veuve Clicquot","description":"\u003cp\u003eVeuve Clicquot's Brut Rosé is one of those bottles that has made history in the world of Champagne. \u003cstrong\u003eIt was first produced in 1818\u003c\/strong\u003e by adding some red wines from the Bouzy cru, and it was the first rosé blend to be introduced to the market. Today, it is still produced from the cuvée of the classic Yellow Label, complemented by 12% of a selection of red wines from different crus in the region. The predominant use of Pinot Noir grapes and the high percentage of reserve wines in the cuvée preparation give this Champagne a traditional and structured profile, ensuring consistent quality over time.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut Rosé Champagne presents itself as a\u003cstrong\u003e rosy and technically impeccable expression of Maison's style\u003c\/strong\u003e: delicacy, elegance, freshness, and structure are its main characteristics. The sugar dosage of 10 g\/l contributes to its great pleasantness and enhances the fruity and spicy aromas that distinguish it, making it suitable not only for accompanying aperitifs and fish-based dishes but also for pairing with delicate desserts made from fresh fruit.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Clicquot's Rosé Champagne touches and caresses the most romantic and voluptuous sensibilities while demonstrating nerve, character, and structure. It enchants the nose with typical scents of strawberries, wild berries, and red citrus fruits arranged on a taut and mineral backdrop. 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Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...\u003c\/p\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":45897539813655,"sku":"SAV03137","price":60.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-billecart-salmon20251015172343_334326b9-4270-4882-b3c1-03495a7047e0.png?v=1785404601"},{"product_id":"lambrusco-otello-200-ceci","title":"Lambrusco 'Otello 200' Ceci","description":"\u003cp\u003eCeci's \"Otello 200\" Lambrusco is one of the many timeless gems this historic winery from Torrile, just a few kilometres from Parma, presents in its immense wine mosaic. Lambruscos can be considered worthy representatives of a land and its people: Emilia. They are \u003cstrong\u003esparkling wines, fresh, and excellent companions\u003c\/strong\u003e, much like Otello Ceci, who began his winemaking adventure in 1938 by serving his own-produced Lambrusco to the customers of the family's tavern.\u003c\/p\u003e\r\n\u003cp\u003eCeci's \"Otello 200\" Lambrusco is made entirely from the Maestri variety, which seems to take its name from the homonymous villa near the town of San Pancrazio in the province of Parma. This type of Lambrusco has seen a significant increase in vineyard hectares in recent decades - increasingly replacing the lighter-bodied and less impactful \"Marani\" variety - even extending beyond national borders to find a place in Australia and Argentina. Once the grapes are harvested, the winemaking process in the cellar follows the traditional methodology of Lambrusco, initiating the second fermentation inside an autoclave, known as the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Otello 200\" from the Ceci Winery is immediately recognizable when poured into a glass, thanks to its purplish elegance that culminates in a \u003cstrong\u003ecreamy and ultra-fine foam\u003c\/strong\u003e. The finesse of geranium blends with the freshness and sweetness of forest fruits, such as raspberries and blackberries, creating an aromatic profile that entices a taste. Once on the palate, \"Otello 200\" opens up, expressing all its warmth with a slightly off-dry sip, immediately delicately balanced by a decisive freshness, gentle bubbles, and a pleasant sapidity. This companionable Lambrusco interpretation from the Ceci Winery is a wine suitable for any time, from lunch to dinner, including aperitivo, it's a must-have to be enjoyed without too much fuss.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":46942567203095,"sku":"SAV94225","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-200-ceci20251015172440_8b80bfdf-caec-4e41-a738-defe3a517814.png?v=1765399787"},{"product_id":"champagne-imperial-moet-chandon","title":"Champagne Brut 'Imperial' Moët \u0026 Chandon","description":"\u003cp\u003eBrut Imperial is a fascinating and \u003cstrong\u003every famous\u003c\/strong\u003e \u003cstrong\u003ename\u003c\/strong\u003e of Champagne, one of the iconic labels of the Moët \u0026amp; Chandon maison, which has been producing it uninterruptedly since 1869. Its rich, fruity and consistent aromatic profile, which has established it as a world-famous and much-loved Champagne, is well summed up by the house with the three adjectives: vibrant, generous and captivating. These great qualities, combined with the charm of its long and important history, make it an absolute certainty in the world of French bubbles.\u003c\/p\u003e\r\n\u003cp\u003eMoët \u0026amp; Chandon's \"Imperial\" Champagne comes from a \u003cstrong\u003ecuvée of more than 100 wines\u003c\/strong\u003e from vineyards located in more than 150 villages. The blending, conducted with absolute mastery by the chef de cave Benoit Gouez, involves the use of reserve wines for at least 20% and includes, in equal measure, the three grape varieties typical of the region: Pinot Noir, Pinot Meunier and Chardonnay. The 36-month maturation on the lees in the bottle enables the achievement of a complex and fascinating aromatic maturity, all played out in fruity, mineral and slightly toasted tones. The sugar dosage of approximately 9 g\/l enriches it with soft and pleasantly sweet nuances that contribute to an incomparable pleasantness.\u003c\/p\u003e\r\n\u003cp\u003eThe \u003cstrong\u003eunique, elegant and impeccable\u003c\/strong\u003e \u003cstrong\u003estyle\u003c\/strong\u003e of the Moët \u0026amp; Chandon maison is clearly perceptible in this Champagne. Imperial Moet's nose exudes seductive aromas of citrus, flowers and fresh fruit combined with fragrant nuances of brioche and fresh almonds. The palate is a \u003cstrong\u003ebrisk and lively explosion of fruit\u003c\/strong\u003e, freshness and minerality, enlivened by subtle, persuasive bubbles. Versatility, impetus and great pleasantness are the three characteristics that enable it to accompany with impeccable \u003cem\u003esavoir faire\u003c\/em\u003e luxurious aperitifs, delicate fish, shellfish and seafood dishes but also fruit-based desserts.\u003c\/p\u003e","brand":"Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":47067867349271,"sku":"SAV90352","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-imperial-moet-chandon20251015172421.png?v=1766047312"},{"product_id":"champagne-veuve-clicquot","title":"Champagne Brut 'Yellow Label' Veuve Clicquot","description":"\u003cp\u003eThe Yellow Label, also known in France as Carte Jaune, is the \u003cstrong\u003emost famous and representative label\u003c\/strong\u003e of the historic and prestigious Champagne house Veuve Clicquot, founded back in 1772 and inextricably linked to the personality of the Grande Dame Clicquot Ponsardin, inventor in the early 19th century of the \u003cem\u003epupitre\u003c\/em\u003e, vintage vintage and rosé d'assemblage. 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All this allows it to perfectly embody the ideal of Champagne and is the reason why it is known and appreciated throughout the world and has become so popular in Italy.\u003c\/p\u003e\r\n\u003cp\u003eVeuve Cliquot's 'Yellow Label' Champagne has a personality that allows it to be appreciated by the general public but manages to retain some distinctive characteristics that make even the most experienced enthusiasts and tasters fall in love with it. It presents itself in a golden guise embellished with fine bubbles. The bouquet ranges from citrus and yellow fruit to rounder, enveloping notes of vanilla and hazelnuts, with \u003cstrong\u003emineral and delicately toasted\u003c\/strong\u003e nuances. The sip is consistent with the nose: delicate, lively, fresh and dry. It is the ideal Champagne to enliven moments of celebration and conviviality, able to accompany aperitifs or fish or vegetable starters with elegance and impeccable aplomb, but also to be savoured at the end of a dinner toasting the health of those present or exchanging good wishes.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":47067867906327,"sku":"SAV90365","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-yellow-label-veuve-clicquot20251015172422.png?v=1784730454"},{"product_id":"champagne-imperial-moet-chandon-375ml","title":"Champagne Brut 'Imperial' Moët \u0026 Chandon - 37.5cl","description":"aromatic maturity, played entirely on fruity, mineral, and slightly toasted tones. The sugar dosage of about 9 g\/l enriches it with soft and pleasantly sweet nuances that contribute to an unparalleled pleasantness.\n\u003cp\u003eThe \u003cstrong\u003eunique, elegant, and impeccable style\u003c\/strong\u003e of the Moët \u0026amp; Chandon maison is clearly perceptible in this Champagne. Imperial Moët on the nose emanates seductive aromas of citrus, flowers, and fresh fruit combined with fragrant nuances of brioche and fresh almonds. The taste is a \u003cstrong\u003elively and cheerful explosion of fruit\u003c\/strong\u003e, freshness, and minerality, animated by fine and seductive bubbles. Versatility, momentum, and great pleasantness are the three characteristics that allow it to accompany with impeccable \u003cem\u003esavoir faire\u003c\/em\u003e luxurious aperitifs, delicate fish-based dishes, shellfish, and seafood but also fruit-based desserts.\u003c\/p\u003earomatic maturity, played entirely on fruity, mineral, and slightly toasted tones. The sugar dosage of about 9 g\/l enriches it with soft and pleasantly sweet nuances that contribute to an unparalleled pleasantness.\n\u003cp\u003eThe \u003cstrong\u003eunique, elegant, and impeccable style\u003c\/strong\u003e of the Moët \u0026amp; Chandon maison is clearly perceptible in this Champagne. Imperial Moët on the nose emanates seductive aromas of citrus, flowers, and fresh fruit combined with fragrant nuances of brioche and fresh almonds. The taste is a \u003cstrong\u003elively and cheerful explosion of fruit\u003c\/strong\u003e, freshness, and minerality, animated by fine and seductive bubbles. Versatility, momentum, and great pleasantness are the three characteristics that allow it to accompany with impeccable \u003cem\u003esavoir faire\u003c\/em\u003e luxurious aperitifs, delicate fish-based dishes, shellfish, and seafood but also fruit-based desserts.\u003c\/p\u003e","brand":"Moët \u0026 Chandon","offers":[{"title":"Default Title","offer_id":47067872067863,"sku":"SAV92740","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-imperial-moet-chandon-375cl20260722182720.png?v=1784739170"},{"product_id":"lambrusco-marcello-millesimato-ariola","title":"Lambrusco Spumante 'Marcello Millesimato' Ariola","description":"\u003cp\u003eLambrusco Spumante \"Marcello Millesimato\" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all \u003cstrong\u003ethe\u003c\/strong\u003e \u003cstrong\u003efragrance and fruity freshness\u003c\/strong\u003e of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine.\u003c\/p\u003e\r\n\u003cp\u003eSpumante \"Marcello Millesimato\" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the \u003cstrong\u003esweet pre-Apennine hilly area\u003c\/strong\u003e, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eAriola's \"Marcello Millesimato\" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish \u003cstrong\u003evivid, fresh and savory\u003c\/strong\u003e, endowed with slight residual sugar that makes it soft and pleasant.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47067878523159,"sku":"SAV96535","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-marcello-millesimato-ariola20251203160457_1c6336cc-1b9b-4512-8d24-6f781be69870.png?v=1765399854"},{"product_id":"champagne-extra-brut-mont-aulin-patrice-guay-2016","title":"Champagne Extra Brut 'Mont Aulin' Patrice Guay 2016","description":"\u003cp\u003eThe \u003cem\u003eRécoltant Manipulant\u003c\/em\u003e Patrice Guay presents the Champagne Extra Brut ‘Mont Aulin’, \u003cstrong\u003eone of the producer's most prestigious labels\u003c\/strong\u003e, a pure expression of Pinot Meunier from the Vallée de la Marne. Pinot Meunier, often simply identified as Meunier, represents one of the three classic \u003cem\u003echampenoise\u003c\/em\u003e varieties, alongside Chardonnay and Pinot Noir. This grape variety was first mentioned in the 16th century and owes its name, which literally means “\u003cem\u003emiller\u003c\/em\u003e”, to the characteristic floury white appearance of the underside of the leaves. Meunier reaches its highest qualitative expression precisely in the area of the Vallée de la Marne, where it is often reserved for the coolest exposures.\u003c\/p\u003e\n\u003cp\u003eThe Champagne ‘Mont Aulin’ Extra Brut by Patrice Guay is an expression of pure Pinot Meunier grapes cultivated sustainably within the Mont Aulin parcel. Once the ideal ripening stage is reached, the bunches are hand-harvested and then transferred to the wineryfor soft pressing followed by alcoholic fermentation of the must in temperature-controlled stainless steel tanks, with \u003cstrong\u003ecomplete malolactic fermentation also taking place\u003c\/strong\u003e. After a few months of rest, the sparkling base is bottled with the addition of \u003cem\u003eliqueur de tirage\u003c\/em\u003e to create the sparkling effect in glass according to the Champenoise Method. The \u003cem\u003esur lie\u003c\/em\u003e aging in the bottle lasts for at least 48 months and the sparkling wine is finally subjected to \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Champagne ‘Mont Aulin’ Patrice Guay Extra Brut shows a straw yellow color with golden highlights and elegant \u003cem\u003eperlage\u003c\/em\u003e. Aromas of herbs, citrus, and dried fruit follow one another on the nose, combined with mineral and bakery notes. The taste is \u003cstrong\u003efresh and rather structured\u003c\/strong\u003e, with refined persistence.\u003c\/p\u003e","brand":"Patrice Guay","offers":[{"title":"Default Title","offer_id":47067983511831,"sku":"16V102121","price":60.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-mont-aulin-patrice-guay-201620251021174144_6424f0b6-c5d2-4815-87a1-ed3b1cd873a3.png?v=1766049104"},{"product_id":"franciacorta-rose-elisabetta-abrami","title":"Franciacorta Rosé Elisabetta Abrami","description":"\u003cp\u003eThe Franciacorta Rosé by Elisabetta Abrami is a label that well represents the territory of Provaglio d'Iseo, one of the most suited areas for the cultivation of Pinot Noir in the entire denomination. The cuvée is indeed made with a significant percentage of the dark-skinned Burgundy grape, complemented by a portion of Chardonnay. Like all rosés, it is a Classic Method wine with \u003cstrong\u003egood structure and aromatic richness\u003c\/strong\u003e, expressing pleasant notes of small red berries, supported by a clear vein of mineral freshness, which constitutes the stylistic hallmark of the Franciacorta territory. Due to these particular characteristics, it is a very gastronomic sparkling wine that pairs well with seafood appetizers, cold cuts, shrimp risotto, and pasta with scampi.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Franciacorta by Elisabetta Abrami is the result of careful organic cultivation of highly suited vineyards, located in a particularly cool and breezy area. The ideal climate and the predominantly \u003cstrong\u003every draining morainic nature\u003c\/strong\u003e of the soils have proven to be particularly suitable for the needs of the classic grapes of Champagne. The vineyards of Pinot Noir and Chardonnay are cultivated in the hilly area that rises towards the relief of Monte Cognolo, near Lake Iseo. The manual harvest takes place during the month of August, and the grapes are pressed separately by grape variety in a very gentle manner, with a brief contact with the skins. The must is vinified in white in temperature-controlled stainless steel tanks and in oak barriques. After a period of aging, the base wines are blended, and the second fermentation occurs in the bottle according to the Classic Method with a stay on the lees of at least 24 months before disgorgement.\u003c\/p\u003egives fragrant and crunchy fruity aromas, intense and rich, that lead to a fresh finish with good taste persistence.","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019163415,"sku":"SAV102223","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-elisabetta-abrami20251203160415_7c07d6f4-72ec-422b-a300-9d88a704c50a.png?v=1780290644"},{"product_id":"etna-rosso-sciare-dell-alba-2018","title":"Etna Rosso Sciàre dell'Alba 2018","description":"\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-11\"\u003e\r\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\r\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\"\u003e\r\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"d74eeaf4-70da-4f54-af71-1d7b74192f88\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba is an excellent example of wine crafted from \u003cstrong\u003eNerello Mascalese and Cappuccio grapes\u003c\/strong\u003e, cultivated manually and in organic conversion. The producer, Elisabetta Abrami, initiated the 'Scìare dell’Alba' project alongside the Urzì family, a seafaring generation hailing from the Gulf of Etna in Mascali, harnessing the magic of this place bathed in the foams of the Mediterranean Sea.\u003c\/p\u003e\r\n\u003cp\u003eSciàre dell’Alba Etna Rosso distinguishes itself through its vineyards, located between 500 and 700 meters above sea level on the eastern slope of Mount Etna. The elevation and proximity to the sea contribute to a \u003cstrong\u003emarked temperature range\u003c\/strong\u003e. Harvesting takes place in October, with the grapes undergoing steel vinification with temperature control and a maceration period of approximately 12-15 days. Maturation occurs in 30-hectoliter French oak barrels for 24 months, in contact with fine lees, followed by an additional year of bottle aging. These practices reflect a commitment to producing a high-quality, organic wine with a high concentration of aromatic substances.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba presents itself with an intense ruby red color. The fruity aroma with\u003cstrong\u003e notes of berries\u003c\/strong\u003e and a \u003cstrong\u003etouch of spicy herbs\u003c\/strong\u003e makes the olfactory experience unique. The taste is balanced and fresh, exhibiting good softness and tannicity with a long persistence. These characteristics make it ideal for pairing with elaborate meat-based first and second courses. The minerality and freshness of this wine offer an authentic expression of the Etna territory, affirming its identity and connection to tradition. A wine that encapsulates the essence of the Sicilian region and the craftsmanship that transforms it into an enological masterpiece.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-12\"\u003e \u003c\/div\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47068021981463,"sku":"18V102230","price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-sciare-dellalba-201820251015171456_11519b61-1a7b-4b05-9582-fe3c01fe84dc.png?v=1765400928"},{"product_id":"champagne-deutz","title":"Champagne Brut Classic Deutz","description":"months on the lees in bottle completes the production process and ensures the most complete and mature expression.months on the lees in bottle completes the production process and ensures the most complete and mature expression.\n\u003cp\u003eThe Brut Classic by Deutz radiates the glass with a beautiful intense golden color, enhanced by an abundant and fine perlage. On the nose, it expresses soft and mineral hints and fruity and floral tones, with small references to the world of pastry and bakery. The tasting profile is anchored on a strategic and \u003cstrong\u003evibrant freshness\u003c\/strong\u003e that leads to a \u003cstrong\u003epleasant and silky\u003c\/strong\u003e tasting experience. Pleasant, clear, and clean are the adjectives that best represent it, and indeed Thierry Hamon, a famous English sommelier, said of it: “the Brut Classic is like an opera overture, an epicurean moment that inaugurates a special and shared moment.” \u003c\/p\u003e","brand":"Deutz","offers":[{"title":"Default Title","offer_id":47100415213847,"sku":"SAV03139","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-classic-deutz20251015172518_5bc3cfad-0141-41dc-a962-70b5e0cea7b7.png?v=1766046951"},{"product_id":"cartizze-andreola","title":"Cartizze Dry Superiore Andreola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreola Winery's Prosecco Superiore Cartizze Dry is a sparkling wine made by the Martinotti or Charmat Method of great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegance, smoothness and harmony\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is made with pure Glera grapes, which come exclusively from the prized Cartizze hills, the historically most vocated area in the entire Valdobbiadene district. It represents the highest qualitative summit of the denomination and a true symbol of excellence of the territory. The Dry dosage makes it particularly suave and soft, with floral aromas and intense fruity notes that make it a very pleasant sip. It is a sparkling dessert wine, ideal to enjoy with small dry pastries or fruit tarts.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry sparkling wine is the appellation's most prestigious Prosecco Superiore. Cantina Andreola cultivates its vineyards in the beautiful hilly area of Col San Martino di Farra di Soligo, in the heart of the classic area. For several generations, the Pola family has dedicated itself to viticulture in this land of ancient vocation, where the Glera grape has found its natural terroir of choice. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh, breezy climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and considerable temperature fluctuations have proved ideal for growing grapes for use in sparkling wine bases. The perfect balance of fruity aromas and freshness creates harmonious and elegant wines that are also characterized by a pleasant mineral and savoury streak. Thanks to a long experience and ancient know-how, always faithful to the best traditions, Andreola represents one of the reference names in the Prosecco area. Its labels, dedicated to individual vineyards or cru, are a perfect representation of the best facets of the territory.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry from the Andreola winery is the flagship of the Prosecco Superiore appellation. It comes from the famous Cartizze Cru, which has been known for centuries for the extraordinary quality of its grapes. The splendid sunny exposures and soils of a predominantly calcareous nature, rich in fossils, allow the Glera to reach full ripeness with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoteworthy expressive finesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. At the end of the harvest, the grapes are softly pressed, and the classic white vinification is carried out. After a few months of rest in steel tanks, the base wines are transferred to autoclaves for the second fermentation using the Martinotti Method. In the glass, it has a pale straw yellow color. The bouquet expresses delicate floral notes, aromas of pear, apple, white peach and citrus zest. The sip is elegant and fine, with a particularly persuasive and soft palate entry, sweet, juicy fruit and a finish that closes on fresh, savoury sensations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47102064918807,"sku":"SAV05807","price":26.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-superiore-andreola-307763_c11e8853-cc88-48d2-bc72-4f67cdae9d19.png?v=1794326657"},{"product_id":"champagne-premier-cuvee-bruno-paillard","title":"Champagne Extra Brut 'Première Cuvée' Bruno Paillard","description":"\u003cp\u003e\u003cstrong\u003eElegance, harmony, balance\u003c\/strong\u003e: here are the three words that the Bruno Paillard winery uses to describe this Champagne Brut Première, Cuvée where Chardonnay, Pinot Noir, and Pinot Meunier come from the various estates of the maison. A label that therefore subjectively interprets the entire French region dedicated to the production of sparkling wines, from which the production style and philosophy that unites all the products signed by Bruno Paillard can be inferred. A reality of great level, where quality and craftsmanship merge to give life to \u003cstrong\u003eauthentic bottles\u003c\/strong\u003e, which offer a sip of personality and character.\u003c\/p\u003e\n\u003cp\u003eThe maison Bruno Paillard produces this Brut Première Cuvée using the classic triptych of grape varieties that gives life to Champagne: Pinot Noir, Chardonnay, and Pinot Meunier. The grapes come from a careful selection that the winery team carries out within \u003cstrong\u003e35 different plots\u003c\/strong\u003e of land, creating a mirror of aromas and flavors that are highly representative of the nuances that reign in the owned vineyards.The grapes, after the first fermentation, undergo a second fermentation in the bottle on the lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, and then, after the disgorgement operations, face a quick refinement, directly in glass. \u003c\/p\u003e\n\u003cp\u003eThis Champagne Brut Première Cuvée manifests itself to the eye with a hue reminiscent of straw yellow, crossed by a fine and \u003cstrong\u003eexcellent persistence\u003c\/strong\u003e perlage. The olfactory spectrum announces notes where fruit is the first to manifest, interspersed with nuances of yeast and bread crust. On the palate, it is truly elegant, clean, with a smooth sip, where a pleasant freshness encourages drinking. A bubble with which the aperitif takes on luxurious contours, to start the evening under the banner of the maison Bruno Paillard.\u003c\/p\u003e","brand":"Paillard Bruno","offers":[{"title":"Default Title","offer_id":47102064951575,"sku":"SAV90828","price":59.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-premiere-cuvee-bruno-paillard20251203160435_1bb94c42-3864-47b6-bb88-b4547465acee.png?v=1780664235"},{"product_id":"spumante-metodo-classico-quattrocento-40-lune-nicola-gatta","title":"Spumante Metodo Classico Extra Brut 'Quattrocento 40 Lune' Nicola Gatta","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut “Quattrocento 40 Lune” \u003cstrong\u003eimpresses with its vitality and tasting dynamics\u003c\/strong\u003e, and it is perhaps the most carefree compromise among Nicola's wines in combining irresistible drinkability with the inevitable complexity that characterizes his liquids. Another gem from the giant of Gussago, a nickname we assign to Nicola without hesitation not only for his physical attributes but also for the stature of his wines, one better than the other. Rightly become an indispensable reference point for enthusiasts of artisanal wines, Nicola works following a few simple rules, from the care of the vineyard without any chemical or synthetic additives, to the ripeness of the fruit, continuing with spontaneous fermentations of the base wines, avoiding clarifications or filtrations. The area of Franciacorta without filters, of bold expressiveness.\u003c\/p\u003e\n\u003cp\u003eThe “Quattrocento 40 Lune” is a sparkling wine obtained from a blend of Chardonnay and Pinot Nero, with grapes cultivated in Gussago following a sustainable philosophy that adheres to the principles of biodynamics. In the cellar, after harvesting of the grapes with obsessive attention to ripeness, we proceed with spontaneous alcoholic fermentation on the base wines that are not filtered or clarified. Refermentation in the bottle and \u003cstrong\u003elong aging on the lees\u003c\/strong\u003e is about 40 months.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut “Quattrocento 40 Lune” presents itself in the glass with a fairly intense straw-yellow color and the usual fine and persistent bubble. Among Nicola's wines, it perhaps marks the \u003cstrong\u003emedian between compulsive drinkability and depth\u003c\/strong\u003e, with notes on the nose of talc, acacia, and citrus peel. The sip is full but at the same time very slender and lively, dynamic even in evolution if tasted again multiple times. Flesh, freshness, salty length: does one need to add more?\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47102576787735,"sku":"SAV95858","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-quattrocento-40-lune-nicola-gatta20251015172457_bff4963b-76d7-4ce5-9c01-b0f4f2e0d894.png?v=1789571916"},{"product_id":"lambrusco-marcello-ariola","title":"Lambrusco Spumante Dry Gran Cru 'Marcello' Ariola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAriola's Lambrusco Grand Cru \"Marcello\" is a wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evivid and fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e profile, striking for its richness of aroma and its immediacy and ease of drinking. It encapsulates a \"very rare amount of technique, passion and nature\"; it is a Lambrusco that is light and fragrant and at the same time deep and long. Marcello Ariola is a jewel of the Emilian lands, which year after year has won over critics and won several national and international awards and prizes. At first regarded as a popular and little esteemed wine, today it has carved out a place for itself among the most symbolic wines of our entire peninsula, making itself appreciated for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003espontaneity and simplicity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Ariola winery, founded in 1956, is located in the hills between Felino and Langhirano, in the heart of the Food Valley and the Colli di Parma DOC area. The winery has always decided to take the path of quality, with lower yields and minimally invasive agronomic practices that are careful and respectful of the environmental system. All these measures have contributed to the creation of wine like Lambrusco's \"Marcello,\" with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edecisive territorial imprint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, personal and characteristic, which allows it to emancipate itself from the standardized taste, the result of excessive technology. After all, when tradition and love for the land become passion and art, a unique and generous expression is born, the daughter of the most authentic good drinking of Emilia Romagna.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Lambrusco Dry comes from vineyards overlooking the foothills of the Po Valley, rooted on silty-clay soils between 220 and 300 meters above sea level. The terroir of the area is unique and rare, presenting the perfect conditions for growing grapes. The gentle slope favours optimal sun exposure and good soil drainage. Therefore, the grapes of the Lambrusco Maestri variety can ripen perfectly and develop a typical aromatic complement. They are harvested and selected in the vineyard and gently transported to the winery in order to keep all the precious juice intact. After a second sorting of the bunches, pressing is started. The first fermentation in steel is followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefermentation in an autoclave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e according to the Charmat\/Martinotti method. After a few months of bottle ageing and the wine is ready to sit at the table.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Grand Cru Lambrusco Spumante has a deep ruby red colour with a creamy rosy mousse. It presents a rich, intense mousse and a fine-grained, persistent perlage. Rich hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efragrant, crisp and juicy red fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e capture the attention. At first, it flaunts a fruit salad of berries, cherry, pink grapefruit and pomegranate wrapped in floral notes of violet and rose. This is followed by soaked vinousness, mentholated echoes, blood orange effluvia, whiffs of underbrush and hints of fresh herbs. The sip is direct, brisk and snappy, driven by a synergistic freshness and a light savoury texture. The palate is pleasant, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evital and mouthwatering\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, irresistibly drinkable, enlivened by a graceful, rich bubble. A bottle of great gastronomic versatility to spend on local and traditional Emilian dishes for an unforgettable experience!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47103504908567,"sku":"SAV00156","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV00156_1.png?v=1783585863"},{"product_id":"refosco-at-aquila-del-torre-2020","title":"Refosco 'AT' Aquila del Torre 2020","description":"\u003cp\u003eRefosco 'AT' is a Friulian wine with which Michele Ciani, the soul and owner of the Aquila del Torre winery, goes back in time, recovering the olfactory memory of childhood memories. The grandparents' house, with a grill on which steaks sizzle and that penetrating smell of fresh, juicy wine, from which the intense perfume of grapes emerges. That was the spring in Michele's mind to make this red wine with its variegated bouquet and enveloping nose, which engages the drinker with a fresh and persistent texture. An expressive and incisive label, impeccably telling\u003cstrong\u003e the combination of indigenous grape and terroir\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe 'AT' Refosco is made by the Aquila del Torre winery from vineyards that are around 15 years old. We are located in plots at an altitude between 175 and 350 metres above sea level, characterised by a gentle hillside profile and a subsoil consisting mainly of marl and clay. Fermentation of the must takes place spontaneously thanks to the presence of \u003cstrong\u003eindigenous yeasts in steel vats\u003c\/strong\u003e, with maceration on the skins. Malolactic fermentation takes place in cement vats. Subsequent ageing lasts one year, and is carried out again in steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThis Refosco 'AT' red wine reveals itself to the eye with a dark ruby colour, enriched by some nuances that tend more towards purple. The nose announces itself as inviting and juicy, rich in fruity notes that are enhanced by light spicy veins and a hint of cocoa. On the palate, it is full-bodied and rounded, with a \u003cstrong\u003efreshness\u003c\/strong\u003e with which it envelops the entire drink. A generous label, with which the Aquila del Torre winery presents one of the most popular wines in the whole of Friuli Venezia Giulia, paying homage to its traditions with rigour and classicism.\u003c\/p\u003e","brand":"Aquila del Torre","offers":[{"title":"Default Title","offer_id":47173608669463,"sku":"20V92418","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/refosco-at-aquila-del-torre-202020251114104027.png?v=1765400946"},{"product_id":"franciacorta-rose-vezzoli","title":"Franciacorta Rosé Brut Vezzoli","description":"\u003cp\u003eThe Franciacorta Brut Rosé by Vezzoli borns from Pinot Noir vinified in purity from one of the wineries with more history and charm of the whole territory Franciacorta. It’s in Erbusco that the winery Vezzoli has occupied a prominent space in the universe of Franciacorta, always focusing on the quality and finesse of its sparkling wines. Qualities that are also found in this Rosé that, like all other Franciacorta by Vezzoli, never fails to give great freshness, elegance and delicacy. Pinot Noir grapes vinified in pink with the skins remain in contact with the must for about 3 hours; it is here that the wine has that charming cherry pink color, sometimes discharge; fermentation in steel for 7 months and a bottle aging on the yeast that also comes to exceed 48 months and that gives structure, importance and allure to the Brut Rosé by Vezzoli. A Franciacorta in which shine the freshness and flavor of smoothness and softness, elegance and persistence with notes of black currant and blueberry accompanied in their long finish from a vein floral...\u003c\/p\u003e","brand":"Vezzoli","offers":[{"title":"Default Title","offer_id":47188429209879,"sku":"SAV05822","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-vezzoli.png?v=1766047023"},{"product_id":"prosecco-mas-de-fer-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Mas De Fer' Andreola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco di Valdobbiadene Superiore Extra Dry \"Mas De Fer,\" produced by Andreola, expresses the refined and floral character of the Rive di Soligo area. Always attentive to the enhancement of the territory, the winery has always been committed to the production of high-end Prosecco Superiore, capable of directly expressing the characteristics of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebest cru in the Valdobbiadene\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e area. It is a classic version with the traditional Extra-Dry dosage, which makes the sip particularly persuasive and harmonious. It represents the ideal choice for those who want to break out of a somewhat standardized Prosecco horizon and discover the different nuances that the terroir of the historic Valdobbiadene area can offer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Mas De Fer\" Extra Dry is a Prosecco di Valdobbiadene Superiore from the Rive Selection collection of Andreola, one of the wineries that have invested the most in estate zoning to produce a range of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elabels dedicated to individual vineyards of historic crus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e in the area. The Glera grapes used to produce the Mas de Fer label come from vineyards cultivated on the hills of Col de Fer and San Gallo, at an altitude of 500 meters above sea level, in the Rive di Soligo area. A 5-hectare parcel characterized by clay soils, with sandstone subsoil and a very cool, well-ventilated microclimate. After manual harvesting, the grapes are softly pressed, and the must-bloom ferments in temperature-controlled stainless steel tanks. After a short ageing period, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreola's Extra Dry \"Mas De Fer\" is a Prosecco di Valdobbiadene Superiore, the result of a company project created to give value to the individual territories of the estate and highlight their peculiarities. Thus was born a sparkling wine with a brilliant straw-yellow face and a fine, continuous perlage. The bouquet expresses delicate aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eacacia flowers, aromas of citrus, pear, apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and fragrant white-fleshed fruit. The sip is creamy and smooth, with ripe, rich fruit and a finish on fresh, savoury notes. The Extra-Dry dosage makes it an ideal bottle to enjoy at aperitif time, accompanied by appetizers, cured meats and semi-seasoned cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47188429242647,"sku":"SAV06321","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-mas-de-fer-andreola20260722182607.png?v=1784739023"},{"product_id":"prosecco-brut-jeio-bisol","title":"Prosecco di Valdobbiadene Superiore Brut 'Jeio' Bisol","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Jeio” originates from the steep and rugged vineyards surrounding the municipality of Valdobbiadene, which compel the Bisol winery to practice heroic viticulture, where manual labor combines with tenacity and passion. A blend of Glera, with the addition of Chardonnay, Verdiso, and Pinot Bianco, this is a bottle in which \u003cstrong\u003efreshness and minerality\u003c\/strong\u003e stimulate the palate with a satisfying drink, perfect for accompanying not only the most refined aperitif but also the entire meal.\u003c\/p\u003e\n\u003cp\u003eThe Brut “Jeio” by Bisol is a Prosecco di Valdobbiadene Superiore that comes from a blend where we find, alongside Glera, the indigenous grape variety of reference for the final blend, also small percentages of Pinot Bianco, Verdiso, and Chardonnay. The vines of these varieties are cultivated using the double inverted and sylvoz systems in vineyards located about 200 meters above sea level, with an exposure to the south, east, and west. After the first fermentation of the must in steel, the refermentation takes place in steel tanks, as prepared for the production of \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis Prosecco “Jeio” flows visually with an extremely bright straw yellow color. The perlage is fine and continuous. The olfactory spectrum is \u003cstrong\u003edelicate and crisp in presenting subtle fruity aromas,\u003c\/strong\u003e interspersed with floral sensations and hints of wild herbs. On the palate, it is youthful, lean, and easy to drink, with a sip that conquers the palate thanks to a fresh and mineral taste; it finishes with a very light almond aftertaste. A bottle that is the result of constant dedication to the land and a passion for excellence by Bisol, a reference production reality for all those who are passionate about renowned sparkling wines from Veneto.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47188748501271,"sku":"SAV92436","price":11.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-jeio-bisol20251021181611_6b303216-6456-4561-9f84-e23cf90df55e.png?v=1785424645"},{"product_id":"bianco-sivi-dario-princic-2020","title":"Bianco Sivi Dario Princic 2020","description":"\u003cp\u003eThe Bianco Sivi by Dario Princic is a territorial portrait of Collio, deep and intense, with high territorial definition. It can be defined as an example of purely artisanal expression, produced in the territory of Oslavia, a hilly area known for great macerated whites, also known as orange wines. Princic is considered one of the \u003cstrong\u003elandmarks of Collio Friulano\u003c\/strong\u003e, a small winemaker of great talent, known for bringing to light extreme and artisanal interpretations, the result of long contact with the skins.\u003c\/p\u003e\n\u003cp\u003eThe grapes used for the production of this white by Dario Princic come from old vineyards of 60 years, planted on marl soils rich in sandstones, cultivated organically and with a low yield per hectare. Fermentation takes place through indigenous yeasts, naturally present on the skins, in open wooden vats, where it is then left in \u003cstrong\u003eskin maceration for about a week,\u003c\/strong\u003e until it reaches its characteristic amber color. It is aged for about 30 months in large wooden barrels, and bottled without filtration and without or with minimal amounts of \u003c\/p\u003eof sulfur.\n\u003cp\u003eThe maceration and the long aging in wood make the Dario Princic Bianco Sivi a nectar of great structure and complexity. In the glass, it presents a golden color, with shades tending to pink. On the nose, it releases notes of candied fruit and citrus, enriched by aromas of hay and wildflowers, with sensations of beeswax and tree resins. On the palate, it is enveloping and full, with great freshness and drinkability, supported by a fine and delicate tannin and a surprisingly mineral finish. An unusual bottle, \u003cstrong\u003eof great personality\u003c\/strong\u003e, which presents itself almost like a rosé and encapsulates the true essence of Collio Friulano, interpreted by a great artisan of wine.\u003c\/p\u003e","brand":"Princic Dario","offers":[{"title":"Default Title","offer_id":47188980302103,"sku":"20V07927","price":38.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-sivi-dario-princic-2020-304383_13fe0dc7-2ced-4862-bc16-00ebd80f5233.png?v=1793218766"},{"product_id":"champagne-extra-brut-bdn-bistrotage-b20-charles-dufour","title":"Champagne Extra Brut Blanc de Noirs 'Bistrotage B.20' Charles Dufour","description":"\u003cp\u003eCharles Dufour presents the Champagne Blanc de Noirs ‘Bistrotage B.20’ Extra Brut, an artisanal sparkling wine \u003cstrong\u003eoutside the classic norms of Champagne\u003c\/strong\u003e. This Blanc de Noirs comes from the Aube region, located in the southern part of the area. “Bistrøtage” is the name of the line that Charles vinifies with grapes from his mother Françoise Martinot and is characterized by its great gastronomic inclination.\u003c\/p\u003e\u003cp\u003eThe ‘Bistrotage B.20’ Champagne Blanc de Noirs Extra Brut from \u003ci\u003evigneron\u003c\/i\u003e \u003ci\u003eRM\u003c\/i\u003e Charles Dufour is a 100% Pinot Noir grown on clay-limestone soils in the Cote des Bar following organic farming principles. The manual harvest is followed by the creation of the sparkling base through spontaneous alcoholic fermentation of the must, half in steel tanks and half in wooden vats. Aging takes place entirely in \u003cstrong\u003eoak barrels for a full 24 months\u003c\/strong\u003e. At this point, the \u003ci\u003evin de reserve\u003c\/i\u003e can be added, followed by bottling and the subsequent prise de mousse in the bottle according to the Classic Method, associated with 60 months of \".aging \u003ci\u003esur lie\u003c\/i\u003e. The \u003ci\u003efinal disgorgement\u003c\/i\u003e is not accompanied by any dosage or addition of sulfites.\u003c\/p\u003e\u003cp\u003eThe Champagne Charles Dufour Blanc de Noirs ‘Bistrotage B.20’ Extra Brut displays an inviting golden yellow color with fine and rich perlage. The aromatic mosaic consists of scents of baked apple and figs, interspersed with hints of toasted almond, honey, and caramel, as well as delicate and integrated oxidative notes. The creaminess is pleasant, with the bubbles filling the palate and soon reached by the \u003cstrong\u003evibrant fresh-salty vein \u003c\/strong\u003ethat dominates the finish. This is a Champagne that cannot leave one indifferent, the offspring of one of the most talented \u003ci\u003eRécoltant\u003c\/i\u003e from the Cote des Bar.\u003c\/p\u003e","brand":"Charles Dufour","offers":[{"title":"Default Title","offer_id":47194015072535,"sku":"SAV100971","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-bistrotage-b20-charles-dufour20260722182623.png?v=1784739055"},{"product_id":"primitivo-di-manduria-riserva-vecchie-vigne-co-de-quarto-2018","title":"Primitivo di Manduria Riserva Vecchie Vigne 'Co' De Quarto 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Co' Riserva Vecchie Vigne Primitivo di Manduria is the flagship wine of the Apulian De Quarto winery, the bottle that represents the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003equintessence of producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Antonio De Quarto's style. The vinification of the grapes grown on the estate takes place as spontaneously as possible in the ancient Lizzano winery, located in a restored old palmento belonging to the family. The name of this Primitivo di Manduria Riserva pays homage to grandfather Cosimo De Quarto, known as Co', the man who handed down the technique and experience regarding the cultivation and vinification of the area's grapes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDe Quarto Primitivo di Manduria Riserva 'Co' Vecchie Vigne is made exclusively from Primitivo grapes grown in an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eold bush-trained\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epugliese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003evineyard\u003c\/strong\u003e in the commune of Lizzano. Here, the vines benefit from the typically sunny Mediterranean climate and the red, calcareous soils. Harvesting is carried out by hand at the end of September, when the grapes have reached full ripeness, and the clusters are then mellowed in temperature-controlled stainless steel tanks for the slow spontaneous alcoholic fermentation in contact with the skins that lasts a full 60 days. After a few months of maturation, also in stainless steel, the wine is bottled and further rests in the bottle before being released on the market.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, the Primitivo di Manduria Riserva Vecchie Vigne 'Co' from the De Quarto estate is dressed in an intense garnet red mantle with an orange outline. The nose exhibits heady hints of blackberry, plum and dried figs, associated with balsamic suggestions and sweet sensations of chocolate and cinnamon. The imposing warmth and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etextural roundness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on the palate are underpinned by a robust structure and a smooth tannic texture that anticipates the broad and very persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Quarto","offers":[{"title":"Default Title","offer_id":47194017267991,"sku":"18V101195","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-vecchie-vigne-co-de-quarto-201820251021174242.png?v=1765400897"},{"product_id":"claviento-despeinada","title":"'Claviento' Despeinada","description":"\u003cp\u003eThe ‘Claviento’ is a lightly macerated white wine with a \u003cstrong\u003epure and spontaneous soul\u003c\/strong\u003e, made by the small Catalan winery Finca La Despeinada using only Garnacha Blanca grapes, known as Garnatxa Blanca in Catalonia and Grenache Blanc in France. This grape variety is related to the much more famous and widespread Garnacha Tinta (Grenache Noir) and is mainly cultivated in the northeast of Spain, where it seems to have originated, and in the Southern Rhône. Bodega Despeinada cultivates this variety in the Bot area according to a handcrafted and sustainable production approach.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada ‘Claviento’ comes from pure Garnatxa Blanca grapes. The vines are about 25 years old and are grown according to the principles of organic farming on soils characterized by an abundant presence of limestone. The grapes are hand-picked and then undergo 24 hours of pre-fermentation maceration. Subsequently, a gentle pressing takes place, and the resulting must undergoes spontaneous alcoholic fermentation.thanks to the presence of indigenous yeasts. The subsequent maturation period takes place in steel tanks for 5 months, after which the wine is bottled \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha Blanca ‘Claviento’ from Finca La Despeinada expresses an intense straw yellow color. The nose offers rich fruity aromas of peach and melon, combined with \u003cstrong\u003emineral notes and tropical fruit\u003c\/strong\u003e. Fresh, agile, and pleasantly rustic on the palate, with excellent sapidity and ease of reading. Due to its dynamism, this Catalan Garnacha Blanca represents a perfect pairing with various fish, shellfish, or mollusk dishes, such as the traditional \u003cem\u003eesqueixada de baccalà\u003c\/em\u003e, a cod salad seasoned with peppers, onions, tomatoes, and olives.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47194707820823,"sku":"SAV99216","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/claviento-despeinada20251203140324_1e198a4a-f2aa-4334-bf6c-d4efce67d6c7.png?v=1765409754"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/from-september-7th-to-13th-get-10-off-our-entire-catalog.oembed?page=28","provider":"Callmewine UK","version":"1.0","type":"link"}