{"title":"Exclusive Black Week: start first!","description":"\u003cp\u003eOur most loyal customers deserve something special: from \u003cstrong\u003e17 to 23 November\u003c\/strong\u003e, the entire catalog is \u003cstrong\u003e15% off\u003c\/strong\u003e!\u003c\/p\u003e\u003cp\u003eSimply enter the code \u003cstrong\u003ePREBF25\u003c\/strong\u003e at checkout (\u003cstrong\u003eminimum order £100\u003c\/strong\u003e) to take advantage of this offer and treat yourself to your favourite wines – available for a limited time only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd there’s more:\u003c\/strong\u003e orders over \u003cstrong\u003e£120\u003c\/strong\u003e will receive a \u003cstrong\u003efree bottle of Pimm’s\u003c\/strong\u003e – just \u003cstrong\u003eadd it to your cart\u003c\/strong\u003e and \u003cstrong\u003eenter the code BFPIMMS\u003c\/strong\u003e at checkout! Perfect for toasting in true British style.\u003c\/p\u003e\u003cp\u003eDon’t miss this opportunity – it’s the perfect time to refresh your wine cellar!\u003cbr\u003eThe most loved bottles are waiting for you at an irresistible price – but only until \u003cstrong\u003e23 November at 23:59\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"trento-rose-altemasi","title":"Trento Spumante Brut Rosé Altemasi","description":"\u003cp\u003eTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. \u003cstrong\u003eRefinement, elegance and drinkability\u003c\/strong\u003e are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until disgorging, dosage and subsequent bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is \u003cstrong\u003elight-bodied, lively and jaunty,\u003c\/strong\u003e with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727547728151,"sku":"SAV91483","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-rose-altemasi_11519_3d39fb33-ba1f-4e14-b4b5-cdaacf4b6ba6.jpg?v=1766047507"},{"product_id":"champagne-rose-boever","title":"Champagne Rosé Brut Grand Cru Boever A\u0026S","description":"\u003cp\u003ePierre Boever's Champagne Rosé is an \u003cstrong\u003eelegant and seductive\u003c\/strong\u003e Brut, which comes from the only plots classified as Grand Cru. The estate is located north of Epernay, in the famous Montagne de Reims area. The bouquet opens on floral scents, aromas of small berries, the sip expresses a great balance between the richness of the fruit and the pleasant freshness at the end. This is a Champagne with a gastronomic vocation, with good structure and persistence, perfect to accompany shellfish stews or seafood first courses with tomatoes.\u003c\/p\u003e\r\n\u003cp\u003ePierre Boever's Brut Rosé Champagne is made from grapes grown in the vineyards of the communes of Louvois, Bouzy and Ay, all \u003cstrong\u003eclassified as Grand Cru.\u003c\/strong\u003e The various plots on the estate, which covers a total of 5 hectares, are located at an average altitude of about 300 metres above sea level, on calcareous-clayey soils. The grapes are harvested by hand and fermentation takes place separately for the Pinot Noir and Chardonnay, using steel vats. The 'vins clairs' rest for several months in steel, carrying out malolactic fermentation also. The cuvée is then created, based on an assemblage of Pinot Noir (80%) and Chardonnay (20%). Refermentation and second fermentation take place in the bottle according to the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Rosé Brut Grand Cru, from the small family-run Maison Pierre Boever, represents the French tradition very well. The high proportion of Pinot Noir in the assemblage gives the wine the important structure of Rosé Champagnes from the Montagne de Reims area. In the glass it has a salmon-pink colour, with fine and very persistent perlage. The olfactory profile expresses delicate floral notes, aromas of currants, \u003cstrong\u003ewild strawberries and other small red fruits\u003c\/strong\u003e. The palate has good body, with persuasive and soft fruit, well balanced by lively freshness.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548416279,"sku":"SAV91523","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grand-cru-boever-as20251203160607.png?v=1766047509"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-villa-sandi","title":"Cartizze Dry Villa Sandi","description":"\u003cp\u003eVilla Sandi's Cartizze Dry is \u003cstrong\u003ethe sparkling wine of the Valdobbiabene tradition\u003c\/strong\u003e and perfectly represents its highest qualitative excellence. It is the label that tells the story of the small hill of Cartizze, for centuries known for the superior quality of its grapes, capable of giving refined, intense and elegant wines. The Dry dosage gives the sip an extraordinary softness and expressive harmony, which makes this sparkling wine perfect to enjoy with some small pastries or fruit tarts.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Dry sparkling wine comes from the vineyards that Villa Sandi owns in the small territory of Cartizze. A hill of only 106 hectares, which has always represented the most prized area of the entire Prosecco Superiore territory. The wonderful sunny exposures, the mild and breezy climate, and the soils composed of ancient calcareous sandstone and clay, provide the perfect habitat for the Glera vine, which here expresses itself with refined floral aromas, exceptional fruit ripeness and the typical mineral notes characteristic of the terroir. Once the harvest is complete, the grapes are quickly soft-pressed. The flower must is fermented in temperature-controlled stainless steel containers. The base wines are aged for a few months in stainless steel and then transferred to autoclaves for prise de mousse and second fermentation \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eVilla Sandi's Cartizze Dry is the perfect label to learn about the history and long tradition of Cartizze wine, by custom produced with Dry dosage in order to obtain a \u003cstrong\u003ecreamy, fruity sparkling wine\u003c\/strong\u003e with enveloping softness. In the glass it has a brilliant straw-yellow appearance. The perlage is subtle and beautifully persistent. The nose releases floral scents, aromas of apple flesh, pear, tropical fruit and citrus nuances. On the palate it is persuasive, with ripe fruit and a beautifully balanced palate finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":43727549858071,"sku":"SAV93280","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-villa-sandi20251203160614.png?v=1766047671"},{"product_id":"barbaresco-asili-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Asili' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Asili\" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pairs perfectly with meat and game second courses.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Asili\" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, continues for another 6 months directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by \u003cstrong\u003egreat and long persistence\u003c\/strong\u003e. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550316823,"sku":"14V02831","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-asili-produttori-del-barbaresco-2014_51475.jpg?v=1762945421"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. 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The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux","title":"Champagne Brut Blanc de Noirs 'Les Gros Termes' Potel-Prieux","description":"\u003cp\u003ePoter-Prieux's Champagne Brut Blanc de Noirs \"Les Gros Termes\" is one of the pearls of a winery rooted in the history of Champagne. We are located on the right bank of the Marne where, from the Venteuil vineyard, Pinot Meunier and Pinot Noir come together and create the \u003cstrong\u003esparkling blend of flavors and aromas\u003c\/strong\u003e capable of making millions of wine lovers around the world fall in love. Trying to limit the use of herbicides and plant protection products as much as possible, vineyard activities are carried out with the utmost attention to organic farming.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gros Termes\" Champagne Brut Blanc de Noirs from Potel-Prieux sees its Pinot Noir and Pinot Meunier vineyards growing in soils characterized mainly by clay and limestone sections with a marly tendency. An ideal composition for Meunier, which is able to characterize its fresh and fruity notes here. The work begins in the vineyard during the harvest where the first careful selection of the fruit takes place, which will then be processed within the winery. The first alcoholic fermentation takes place in steel followed by the second inside the bottle, as the Champenoise Method process dictates. A bottle aging of about \u003cstrong\u003e20 months on the lees\u003c\/strong\u003e finishes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Champagne Brut \"Les Gros Termes\" Potel Prieux presents itself inside the glass with a luminous straw yellow with a very fine and subtle perlage. On the nose, fresh fruit notes such as peach and currant are embraced by fresh citrus scents and the ever-present scent of bread crust, typical of Champagne. The sip is fresh and elegant, characterized by an incredible \u003cstrong\u003ecleanliness and definition of aromas.\u003c\/strong\u003e \"Les Gros Termes\" is without a shadow of a doubt an excellent example of Champagne from the Marne Valley, perfect when paired with fish dishes or delicate charcuterie, it is ideal to open during the holidays or on important occasions.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554576663,"sku":"SAV95396","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux20260518173138.png?v=1779118687"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"verduzzo-secco-i-clivi-2017","title":"Verduzzo Secco I Clivi 2017","description":"\u003cp\u003eI Clivi's Verduzzo Secco is one of Ferdinando Zanusso and his son Marco's four interpretations of native Friuli grape varieties: Ribolla Gialla, Friulano, Malvasia and, indeed, Verduzzo. Through years of experimentation, father and son have managed to find a production philosophy capable of meeting\u003cstrong\u003e high quality standards\u003c\/strong\u003e while reflecting the character of the grape varieties and the terroir. Verduzzo Friulano is an indigenous grape variety of the region, capable of expressing itself at excellent levels especially when it's planted in hilly areas.\u003c\/p\u003e\r\n\u003cp\u003eThe care and attention of I Clivi begins as early as the harvesting of the best Verduzzo grapes, which is done by hand, on vineyards aging \u003cstrong\u003emore than 70 years old\u003c\/strong\u003e. The unstemmed grapes are pressed entirely, so as to obtain a fresh, clear juice: the flower must. Then, inside steel tanks, indigenous yeasts start the fermentation while the coarser lees decant and are then removed. In contrast, the finer lees are kept in suspension in the wine for six to eight months in order to maintain the real character of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eVerduzzo Secco de I Clivi, endowed with a golden yellow coat, has an extraordinary aromatic complexity, due to Ferdinando and Marco's ability to interpret the qualities of this Friulian grape variety to the fullest. On the nose, the bouquet is studded with full and intense scents such as honey and candied citron that blends with hints of sage and licorice. Intense and smooth on the palate, it has a slight saline finish. A perfect wine when paired with any seafood dish, such as spaghetti allo scoglio, capable of holding up to the \u003cstrong\u003earomatic greatness \u003c\/strong\u003eof this sincere interpretation of Verduzzo.\u003c\/p\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":43727558017303,"sku":"17V07563","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verduzzo-secco-i-clivi-2017_32857_57741c6e-03ff-47ed-955f-6565c2544626.jpg?v=1775574300"},{"product_id":"barbaresco-montefico-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Montefico\" is one of several labels from the Produttori del Barbaresco winery. The wine comes from a small cru, which is located east of the village of Barbaresco, just below the Ovello area. The Additional Geographical Mention area of Montefico has always been famous for giving a Barbaresco \u003cstrong\u003ewith subtle and austere traits\u003c\/strong\u003e, all played on finesse and expressive tension. Here the Nebbiolo expresses itself with floral notes, delicate fruity aromas, hints of licorice and a particularly elegant, fresh and deep sip. A Barbaresco that is already enjoyable in its youth, but also possesses considerable potential for evolution and aging.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" is produced by one of the most interesting protagonists of the appellation. The winery of the Barbaresco Producers is a cooperative founded after World War II and today manages 110 hectares, which are owned by about fifty contributing members. Vineyards are scattered throughout the various cru of the appellation. Separate vinifications make it possible to enhance the characteristics of each area and to market, in addition to an assemblage Barbaresco, as many as 9 labels of Barbaresco, each corresponding to an Additional Geographical Mention. Thanks to careful vineyard management and careful work in the cellar, the Barbaresco Producers have been able to interpret the \u003cstrong\u003enuances of the terroir\u003c\/strong\u003e, offering bottles sought after by enthusiasts eager to learn about the different facets of this extraordinary Langhe terroir.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" by Produttori del Barbaresco is made with grapes from vines cultivated at an altitude of about 250 meters, with southern, southwestern exposure, in the Montefico cru of the same name. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 4 weeks. The wine matures for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e and completes aging with 12 months in bottle. In the glass it has a ruby red color tending to garnet and gives floral aromas, aromas of small red berries, nuances of spices and licorice root. The sip is dynamic and vertical, with a delicate center of the mouth and a very fresh and mineral finish. A great Barbaresco with a refined face.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559426327,"sku":"15V01629","price":75.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-montefico-produttori-del-barbaresco-2015_51477.jpg?v=1762945437"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. 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As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727568109847,"sku":"19V95572","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-2019_43987.jpg?v=1768466672"},{"product_id":"gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-dugat-py-2018","title":"Gevrey Chambertin 'Coeur du Roy-Tres Vieilles Vignes' Bernard Dugat-Py 2018","description":"\u003cp\u003eGevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes', from Domaine Bernard Dugat-Py, is a great Pinot Noir. It is made from a \u003cstrong\u003eselection of grapes from old vines only\u003c\/strong\u003e, producing a few bunches per vine of great aromatic richness and complexity. Gevrey-Chambertin represents a mythical place in Burgundy, which has been producing wines of extraordinary quality for centuries. This ancient village on the Côte de Nuits is home to no fewer than 26 Climat classified Premier Cru and nine prestigious Grand Cru. Its legendary Pinot Noirs have always been recognised as some of the noblest and most prized reds in the world, the fruit of an extraordinary terroir and centuries-old savoir-faire.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Gevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes' is the fruit of the work of a historic family of vignerons, who have been cultivating vines in Burgundy since the 17th century. Today, the thirteenth generation manages an estate with a collection of \u003cstrong\u003eexceptionally valuable vineyards\u003c\/strong\u003e. Since 2003, the vineyards of Domaine Bernard Dugat-Py have been organically farmed, with full respect for nature. The vines are born from a mass selection, so as to perpetuate the ancient biotypes present on the estate. The wine comes from the oldest vines, which are between 55 and 90 years old: plants that sink their roots deep into the soil in search of water and nutrients and have developed a perfect interaction with the soil. Every year they yield grapes of excellent quality and suffer much less from water stress and critical climatic conditions. After vinification in red, with maceration on the skins, the wine matures for 16-18 months in French oak barrels, 80% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Coeur du Roy-Tres Vieilles Vignes\" from Domaine Bernard Dugat-Py is a Gevrey-Chambertin that represents the history of the territory, expressed by venerable vines, which for centuries have lived in the cradle of the world's greatest Pinot Noirs. In the glass, it is ruby red in colour with garnet highlights. On the nose it offers aromas of small red berries, \u003cstrong\u003ehints of liquorice, medicinal herbs\u003c\/strong\u003e, notes of undergrowth and nuances of noble woods. Elegant and intense, it has fine, ripe tannins and complex aromas that anticipate a fresh, lingering finish. A great Pinot Noir, deep and fascinating, to be enjoyed on a special evening.\u003c\/p\u003e","brand":"Bernard Dugat-Py","offers":[{"title":"Default Title","offer_id":43727568470295,"sku":"18V96895","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-bernard-dugat-py-2018_39870.jpg?v=1768815589"},{"product_id":"gevrey-chambertin-la-justice-philippe-charlopin-parizot-2018","title":"Gevrey Chambertin 'La Justice' Philippe Charlopin-Parizot 2018","description":"\u003cp\u003eGevrey-Chambertin \"La Justice\" from Domaine Philippe Charlopin-Parizot is an excellent Pinot Noir. It is produced by a family-owned estate, which offers a range of labels made with great attention to the terroir, aiming to bring delicate nuances of it into the glass. Gevrey-Chambertin is located in the northern part of the Côte de Nuits, and has been famous for centuries for the quality of its vineyards, enhanced by the patient work of the monks of Cluny. Today the Appellation can boast the presence of 26 Climat classified Premier Cru and as many as 9 legendary Grand Cru, making this terroir \u003cstrong\u003eone of the world's best suited for the production of great reds\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"La Justice\" Gevrey-Chambertin is produced by Domaine Philippe Charlopin-Parizot, which manages an estate of about 25 hectares, divided into a multitude of small parcels located in Côte de Nuits, Côte de Beaune et Chablis. The Pinot Noir grapes come from the \u003cstrong\u003evines grown in the lieu-dit La Justice\u003c\/strong\u003e, which is vinified separately from the rest of the vineyards located within the Gevrey-Chambertin Village appellation because of the excellent quality of its production. In fact, soils of a calcareous nature, with the presence of sand, give wines of extraordinary elegance and finesse. At the end of fermentation, with maceration on the skins for a few weeks, the wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's Gevrey-Chambertin \"La Justice\" is a Pinot Noir true to the character of the terroir, famous for giving well-structured, rich reds, but also with a \u003cstrong\u003edelicate and velvety profile\u003c\/strong\u003e. It shows a bright ruby red guise with light purple hues. The olfactory picture is of great elegance and finesse with scents of raspberry, morello cherry, red currant, floral nuances of violet, delicate spicy notes, licorice root, toasted hints and underbrush. Medium-bodied, it possesses a subtle and suave tannic structure. The aromas present a refined expressive facet and stretch out harmoniously, giving a sip of extraordinary gustatory balance, which closes persistently on fresh and savory sensations. Already very pleasant in its youth, it gains in complexity and depth with a few years of bottle aging.\u003c\/p\u003e","brand":"Philippe Charlopin-Parizot","offers":[{"title":"Default Title","offer_id":43727577710871,"sku":"18V96988","price":91.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-la-justice-philippe-charlopin-parizot-2018_39950_0acad04e-d4ca-44f4-8fbc-84d92c054643.jpg?v=1768815751"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"vosne-romanee-vieilles-vignes-les-hautes-maizieres-clavelier-2018","title":"Vosne Romanee Vieilles Vignes 'Les Hautes Maizieres' Bruno Clavelier 2018","description":"\u003cp\u003eVosne Romanée Vieilles Vignes \"Maizieres Hautes\" from Domaine Bruno Clavelier originates in one of the world's most famous terroirs for the production of magnificent Pinot Noir-based reds. Always known for the finesse and harmony of its wines, Vosne Romanée is a true pearl of the Côte de Nuits. Its territory includes the famous Grand Crus of: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Flagey-Échezeaux, Échezeaux and Grands-Échezeaux as well as 14 Climat wines classified Premier Cru. The Vosne Romanée vineyard has an eastern exposure and benefits from particularly suitable soils, characterised by the presence of limestone and limestone-clay marl. It is in this extraordinary location that vigneron Bruno Clavier produces wines with an artisanal character, made with care and passion, \u003cstrong\u003eauthentic expressions of a legendary place\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Maizieres Hautes\" Vosne Romanée Vieilles Vignes by Domaine Bruno Clavelier is a prestigious interpretation, which is made from a careful selection of grapes from a \u003cstrong\u003eprized parcel with vines over 65 years old\u003c\/strong\u003e, located near the hamlet of Vosne Romanée, close to the Premier Cru Les Suchots. The vineyard is planted with a high density of vines per hectare and is managed under biodynamic agriculture, with inter-row planting, so as to favour biodiversity and the natural fertility of the soil. The estate is certified organic (Ecocert). The land is worked manually, and green harvesting is practised to reduce yields to a few bunches per plant and thus guarantee excellent grape quality. At the end of manual harvesting, the grapes are sent to vinification, which takes place with approximately 30% whole bunches. Fermentation takes place with indigenous yeasts and maturation lasts 18 months, in fine-grained French oak barrels from Tronçais, Allier, with 30% new wood. The wines are bottled without clarification or filtration and with a very low use of sulphites.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Bruno Clavelier's Pinot Noir Vosne Romanée Vieilles Vignes \"Maizieres Hautes\" is a label with an intense character and aromatically rich, thanks to the grapes from old vineyards that always guarantee \u003cstrong\u003econcentration and depth of flavour\u003c\/strong\u003e. To the eye, it is a luminous ruby red colour. The olfactory picture is elegant, with aromas of small berries, hints of medicinal herbs and delicate spicy notes. Of medium structure, it has a very fine tannic texture and a complex and multifaceted aromatic spectrum, which accompanies a lingering finish of great taste balance. A great wine for connoisseurs.\u003c\/p\u003e","brand":"Bruno Clavelier","offers":[{"title":"Default Title","offer_id":43727584198935,"sku":"18V97309","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-vieilles-vignes-les-hautes-maizieres-bruno-clavelier-2018_37968_cffca1fc-bc04-493c-9d1e-e3ad219008c9.jpg?v=1765395261"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"nuits-saint-georges-alain-michelot-2018","title":"Nuits Saint Georges Vielles Vignes Alain Michelot 2018","description":"\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes is the label of memory, a true tribute to the heritage of this family estate's venerable vines. It stems from the desire to \u003cstrong\u003eenhance the oldest Pinot Noir vines\u003c\/strong\u003e, which have long since found the perfect interaction with the terroir and are capable of restoring its most authentic representation. The old vines represent an invaluable posession, because they are the ones that contribute most to defining the style of the wines, which are faithful interpreters of the soils, microclimate and winemaking culture of the region. It is a wine of great charm, harmonious and rich, a splendid interpretation of the unique personality of Nuits-Saint-Georges.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Pinot Noir Nuits-Saint-Georges Vielles Vignes comes from a historic property that has been growing vines for four generations in one of the most famous areas of Burgundy. In the communal territory of Nuits-Saint-Georges, there are, in fact, as many as 41 Climats classified as Premier Cru. It is precisely the ancient history of this area, which has been famous for Pinot Noir for centuries, that has given it a heritage of old vines, which\u003cstrong\u003e produce few clusters\u003c\/strong\u003e but are characterized by perfect balance and remarkable aromatic concentration. The deep roots and large vine stocks allow the old vines to be less sensitive to the climatic trends of the vintages and to produce with regularity and consistent quality. The label comes from a selection of estate plots that are more than 45 years old. The grapes are fermented with maceration on the skins in steel tanks, and the wine matures for 18 months in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes red is a Pinot Noir of great intensity and richness, giving the thrill of faithfully tasting the essence of one of the great terroirs of the wine world. In the goblet, it is rather deep ruby red in color. The olfactory picture is elegant, with fragrant aromas of small berries, hints of vanilla and soft spices. Harmonious and flowing, it expresses an \u003cstrong\u003eextraordinary balance of taste\u003c\/strong\u003e, with a very fine tannic texture. The finish is long and persistent, accompanied by fresh mineral sensations.\u003c\/p\u003e","brand":"Michelot Alain","offers":[{"title":"Default Title","offer_id":43727586984215,"sku":"18V97538","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-vielles-vignes-alain-michelot-2018_37770.jpg?v=1765395601"},{"product_id":"morey-saint-denis-les-ruchots-domaine-arlaud-2019","title":"Morey Saint-Denis Premier Cru ‘Les Ruchots’ Domaine Arlaud 2019","description":"\u003cp\u003eMorey-Saint-Denis Premier Cru \"Les Ruchots\" from Domaine Arlaud is an \u003cstrong\u003eintense, rich and complex\u003c\/strong\u003e Pinot Noir with considerable potential for evolution and aging. Morey-Saint-Denis is located in the central area of the Côte de Nuits, between Gevey-Chambertin and Chambolle-Musugny. It is an area of high value, which within the municipal area is home to 20 Climats classified as Premier Cru and 5 Grands Crus. The history of this small hamlet has always been linked to that of its legendary wine, recognized with the Appellation d'Origine Contrôlée in 1936. The Premier Cru \"Les Ruchots\" parcel is located right on the Route des Grands Crus, in the southern area, bordering Chambolle-Musugny.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Morey-Saint-Denis Premier Cru \"Les Ruchots\" was born in a family business founded after World War II. Domaine Arlaud has about 15 hectares of vineyards, conducted since 2004 under organic farming, without the use of pesticides and chemical fertilizers. Since 2009, the conversion of the entire estate to biodynamic management began, with the use of horn manure, horn-silica, compost and herbal teas. Biodynamic certification was achieved in 2014. To avoid compacting the soils and encourage the natural vitality of the soils, \u003cstrong\u003etillage between the rows is done with the help of horses\u003c\/strong\u003e, without the use of machineries. The vines are cultivated at an altitude between 220 and 270 meters, on soils composed of limestone and clay, particularly suited to the needs of Pinot Noir. The name of the Premier Cru \"Les Ruchots\" comes from the presence of pebbles and crushed stone, which make the soils particularly draining and poor. The clusters are selected, in the vineyard and then on sorting tables, before being sent to fermentation with a part of unstemmed grapes. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Les Ruchots,\" from Domaine Arlaud, is a remarkable Morey-Saint-Denis, characterized by good structure, power and complexity, following the best tradition of the great Pinot Noirs of the Côte de Nuits. In the glass it is a beautiful dark ruby red color with luminous highlights. Elegant and intense, it is characterized by \u003cstrong\u003earomas of small red berries\u003c\/strong\u003e, aromas of underbrush, notes of delicate spices and hints of graphite. On the palate it has a dense and fine tannic texture, with rich, multifaceted and persistent aromas, giving a harmonious, fresh and mineral finish.\u003c\/p\u003e","brand":"Domaine Arlaud","offers":[{"title":"Default Title","offer_id":43727588589847,"sku":"19V97543","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morey-saint-denis-premier-cru-les-ruchots-domaine-arlaud-2019_38080_f67575c0-6634-4001-8b08-17ebf3c424dd.jpg?v=1765395610"},{"product_id":"batard-montrachet-fontaine-gagnard-2019","title":"Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eDomaine Fontaine-Gagnard's Bâtard-Montrachet Grand Cru is one of the most prestigious labels of this splendid family-owned business, which for several generations has been cultivating vines in one of the world's most vocated terroirs for the production of extraordinary Chardonnay-based whites. The grape variety expresses itself here with \u003cstrong\u003eelegant and complex, harmonious and seductive aromas\u003c\/strong\u003e, offering wines of remarkable persistence and longevity. The Montrachet area is located between Mersault and Santenay, in the heart of the Côte de Beaune, and it is home to no less than four Grand Crus, among the most famous in Burgundy: Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet. The vineyards are located at an altitude of 250 to 290 meters and the soils are composed of compact limestone, rich in stones and crisscrossed by veins of clay marl.\u003c\/p\u003e\r\n\u003cp\u003eBâtard-Montrachet Grand Cru Chardonnay originates from an estate created in 1985 by a family of vignerons from the Côte de Beaune. Today Domaine Fontaine-Gagnard manages 12 hectares of vineyards, located mainly in the commune of Chassagne-Montrachet, with some parcels cultivated in Volnay et Pommard. The winery's philosophy \u003cstrong\u003eis based on an ancient savoir-faire\u003c\/strong\u003e inspired by cultivation carried out in harmony with the natural environment. Work in the vineyard is done manually, following the principles of sustainable agriculture. The grapes come from 3 plots with southeast and southwest exposure, located on soils of limestone matrix, with the presence of silt and clay, particularly suitable for Chardonnay. The clusters are pressed softly, to extract only the flower must. Winemaking follows customary practices, with fermentations using indigenous yeasts. The wine matures for 12-18 months in French oak barrels, with 30-40% new wood.\u003c\/p\u003e\r\n\u003cp\u003eThe white Bâtard-Montrachet Grand Cru Fontaine-Gagnard is a great Chardonnay, expressing all the elegance and \u003cstrong\u003erefined finesse typical of an extraordinary terroir\u003c\/strong\u003e. In the goblet it is light yellow in color with bright and luminous golden reflections. The olfactory profile is intense and complex, with scents of white flowers, fragrances of citrus peel, aromas of ripe yellow fruit, pineapple, honeyed softness, hints of small pastries, almond and dried fruit. The sip is long and persistent, with rich, deep aromas anticipating a harmonious finish marked by a pleasant mineral freshness. A standout!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"barolo-bartolo-mascarello-2017","title":"Barolo Bartolo Mascarello 2017","description":"\u003cp\u003eMascarello Barolo embodies the \u003cstrong\u003ehistorical memory of Langhe\u003c\/strong\u003e and is produced in the legendary winery in Via Roma 15, in the town of Barolo, which during the 1900s was a meeting point for intellectuals, political activists and wine enthusiasts. Today, this label, which Maria Teresa continues to produce with the same respect for the traditions and culture of the place as her father Bartolo, represents the very quintessence of the great reds of the Langhe, according to a style that has never succumbed to the lure of modernity and that has confirmed itself over the decades as splendidly and stubbornly traditionalist, even when fashions and easy profits induced producers to satisfy traditional tastes and support the use of barrique.\u003c\/p\u003e\r\n\u003cp\u003eBartolo Mascarello's Barolo fascinates wine lovers all over the world for its fidelity to a traditional style that has become very rare and has almost disappeared: a rigorous, austere and elegant wine, shy in its youth but ever-growing in terms of aromas and taste after a long aging in the bottle, until it reaches unparalleled qualitative heights and a complex and profound shape, rich in nuances and with great momentum. The grapes used for the production of this\u003cstrong\u003e historic and legendary label\u003c\/strong\u003e come from just 3 hectares included in some of the most important crus of Langhe, including San Lorenzo, Cannubi and Rocche vineyards, and are vinified all together in concrete tanks, as per the oldest Piedmontese tradition. Aging then takes place for 32 months in large Slavonian oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eMascarello Bartolo's Barolo has become famous not only for its old-world charm combined with an \u003cstrong\u003eimpeccably austere profile\u003c\/strong\u003e but also for an uncommon aging capacity that can extend for several decades. It has deep and complex aromatic tones with hints of ripe fruit, black fruit, spices and dried flowers. On the palate it is firm and textural, but also fresh and slender, supported by fine and elegant tannic texture. This splendid bottle, which carries with it all the poignancy of Mascarello's production philosophy, has become an indispensable classic for llovers of great reds thanks to its ability to express in every different vintage and in an integral and authentic way the wide and complex territorial expressiveness of the Langhe.\u003c\/p\u003e","brand":"Mascarello Bartolo","offers":[{"title":"Default Title","offer_id":43727594651927,"sku":"17V01357","price":233.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bartolo-mascarello-201720251114103202_d2d2e805-99b4-4662-a3a5-c5e72ad4f644.png?v=1780579750"},{"product_id":"rose-wine-cloe-abbazia-san-giorgio-2020","title":"Rosato 'Cloè' Abbazia San Giorgio 2020","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe \"Cloè\" of Abbazia San Giorgio is a grandiose rosé, a \u003cstrong\u003ereal humoral island juice\u003c\/strong\u003e in the glass. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eWe cannot but note that some of the artisanal wines that most excite us come from a small island located halfway between Sicily and Africa. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eIt will be the very mild climatic conditions, it will be the composition of the soils, so varied, it will be the enormous expressiveness of the local vines, or probably a mix of all this, The fact is that the terroir of Pantelleria occupies a special and almost detached space in the heart of us drinkers. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"3\"\u003eBattista Belvisi is one that the island knows well, as well as the vineyard, since for many years he was the cellarman of Gabrio Bini, the proponent of what is probably the most famous wine of the island. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eIn 2016 he decided to found his winery, that is Abbazia San Giorgio, which has just over 3 hectares of vineyards in Zibibbo, Catarratto, Nerello Mascalese and Perricone and cultivated without any artifice, or anything reminiscent of chemistry. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003ePure, unspoiled, uncompromising expressions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe rosé \"Cloè\" of Abbazia San Giorgio is made from 100% Nerello Mascalese grapes, from vineyards that rest on volcanic soils. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"7\"\u003eReal liquids children of the territory, without any filter. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eIn the vineyard, in fact, the approach is absolutely non-interventionist, also to preserve the integrity of a unique terroir. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the cellar fermentation takes place spontaneously, with short maceration on the skins in the case of this rose that then ages for \u003cstrong\u003e6 months between steel and chestnut\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eNo clarification or filtration. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eThe \"Cloè\" Rosato di Abbazia San Giorgio has a charming color, a ruby access that recalls that of precious stones. The nose, variegated and absolutely original, pistonuffa notes of pomegranate, marine refoli, Mediterranean scrub and red fruits. The taste follows the false line of the nose, that is, it faithfully tells the island, in a \u003cstrong\u003esensual embrace between freshness and salt\u003c\/strong\u003e, the latter deputy to allude greatly to its persistence. A journey without moving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727597306135,"sku":"20V95712","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cloe-abbazia-san-giorgio-202020260722180555.png?v=1784736597"},{"product_id":"riesling-falkenstein-2019","title":"Riesling Falkenstein 2019","description":"\u003cp\u003eRiesling is one of the most characteristic vines of the Naturno area, in Val Venosta, where Franz Pratzner, owner of the Falkenstein farm, produces his own version of this autochthonous variety, defined by many \u003cstrong\u003eat the top of the South Tyrolean and national expression\u003c\/strong\u003e. Only a short time ago the Falkenstein farm started to be dedicated to viticulture: in the past the focus of the production was concentrated on the cultivation of fruits, an activity also typical of Val Venosta.\u003c\/p\u003e\r\n\u003cp\u003eFifteen years ago Pratzner decided to start vinifiing grapes from the \u003cstrong\u003eseven hectares surrounding the Falkenstein farm\u003c\/strong\u003e, spread between 500 and 900 meters above sea level, with impressive slopes that make every process quite challenging, made possible thanks to terraces patiently designed over time. The Riesling covers about half of the vineyards of the Falkenstein property, which boast excellent southern exposure and a soil particularly rich in minerals.\u003c\/p\u003e\r\n\u003cp\u003eFalkensteinìs wines, created from a \u003cstrong\u003ereal form of heroic viticulture\u003c\/strong\u003e, bring a stylistic mark of deep expressiveness, according to a more German than Italian wine making approach. Riesling is, in particular, an austere and complex wine, with a profile of great elegance and a finish with vibrant mineral scents: in every glass of this wonderful wine signed by Falkenstein the echo of a border territory returns, able to create products with an unmistakable identity.\u003c\/p\u003e","brand":"Falkenstein","offers":[{"title":"Default Title","offer_id":43727600156951,"sku":"19V01251","price":26.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-falkenstein-201920260722180341_bfabea87-613a-4102-a687-01a5d70df0f8.png?v=1784802932"},{"product_id":"lugana-riserva-molceo-ottella-2019","title":"Lugana Riserva 'Molceo' Ottella 2019","description":"\u003cp\u003eLugana Riserva Molceo is a white wine with interesting qualities of \u003cstrong\u003estructure, complexity and longevity\u003c\/strong\u003e. It was born in the territory south of Lake Garda, between Brescia and Verona, where the mild climate and the compact clay soils rich in limestone, were perfect for growing white grapes. The main grape of the territory is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir it is capable of producing wines of intense aromatic concentration, which have been shown to have an excellent aging potential, with elegant evolutions that turn towards the mineral.\u003c\/p\u003e\r\n\u003cp\u003eMolceo is produced with 100% Trebbiano di Lugana grapes, which come from vineyards cultivated in the San Benedetto area. The suitable soils and the management with low yields, allow to have a good concentration of aromas, enhanced also by a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e. After manual harvesting, the grapes are gently pressed. The flower must is fermented in steel at a controlled temperature and the subsequent partial malolactic fermentation. The wine then ages for a period of 16 months on the lees, mostly in steel and in small parts in barrels and barriques. A long aging process that gives Lugana a rich body and a remarkable complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe Molceo Reserve immediately catches the eye with its intense and brilliant yellow color. The bouquet is broad and articulated, with aromas of ripe fruit, candied citrus peel and hints of flint. The mouthfeel is seductive, with soft, pulpy fruit, crossed by a good freshness and a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e. It’s a white to be tasted with an important seafood menu, with white meat or with a platter of mature cheeses.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":43727601369367,"sku":"19V91039","price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37146_a1d2f035-232f-480e-99f1-d0f8a95bc48f.jpg?v=1775574439"},{"product_id":"roero-rosso-oggero-2019","title":"Roero Rosso Alberto Oggero 2019","description":"\u003cp\u003eAlberto Oggero's Roero Rosso is a pure Nebbiolo that tells a \u003cstrong\u003eyoung and compelling story\u003c\/strong\u003e that speaks first and foremost of people, madly in love with a territory. On the right side of the Tanaro River, the undisputed king of Piedmont, it reaches truly exceptional levels of quality, sinking its roots into sandy soils and positively enjoying the natural microclimate.\u003c\/p\u003e\r\n\u003cp\u003eAlberto Oggero's Roero is made from Nebbiolo grapes all sourced from a single vineyard, called \"Le Coste,\" which stands on the steep hills of Santo Stefano Roero. The quest for quality begins in the vineyard, where treatments are sparingly sprinkled in line with the dictates of organic farming, and continues within the walls of the winery, which Alberto has worked to bring back to life. The clusters are crushed and destemmed, and alcoholic fermentation in steel tanks is triggered by using only the yeasts naturally present on the skins. After racking, it goes into wood, specifically \u003cstrong\u003eused 500-liter tonneaux\u003c\/strong\u003e, for a period of at least 14 months to be followed by a brief phase of clarification in steel and a long year of stabilization in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThis Rosso Roero di Alberto represents the Nebbiolo that comes out in the appellation, the fruit of a single vineyard, the one that is a bit more incravattato, that ages in wood and reaches really high levels of territorial expressiveness. Thanks to a long maceration of about 20 days in contact with the skins, with the cap first emerged and then submerged, this red is \u003cstrong\u003erich in extraction, color and juice\u003c\/strong\u003e. It immediately exudes vital, energetic aromas of dark-hued fruit, red berries, underbrush and yellow peach, which soon move to cadenced, expressive aromas of earth and refined spices. Rich and generous, a juicy sip that envelops the mouth with drive and character, supported by excellent freshness and tannicity, refreshed here and there by saline breezes that make it unforgettable.\u003c\/p\u003e","brand":"Oggero Alberto","offers":[{"title":"Default Title","offer_id":43727603007767,"sku":"19V93426","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37423.jpg?v=1775574443"},{"product_id":"torrette-grosjean-2020","title":"Torrette Grosjean 2020","description":"\u003cp\u003eGrosjean's Torrette is part of the classic line of wines from the Aosta Valley winery and offers a young and fresh interpretation of this traditional wine. Its territorial distinctiveness, as a splendid mountain red, is based on the use of only grapes from varieties historically present in the valley and on a simple vinification in steel, which allows to \u003cstrong\u003epreserve all the fragrance of the fruit\u003c\/strong\u003e and its frank expressive immediacy. It is a light red, ideal to enjoy throughout a meal or to pair with legume soups, pasta dishes with ragout sauces or white meats.\u003c\/p\u003e\r\n\u003cp\u003eTorrette by Grosjean comes from a \u003cstrong\u003etraditional blend of grapes from native Valdostan vines\u003c\/strong\u003e, such as Petit Rouge, Fumin, Cornalin and others, from a number of parcels located in the communal territories of Quart and Saint-Christophe at an altitude between 650 and 700 meters above sea level. The vineyards enjoy a sunny south and south-west facing exposure and have been planted on sandy, shallow soils characterized by steep slopes. In the countryside, the rules of organic farming regulations are applied, with no use of herbicides, fertilizers or chemical treatments, with the utmost respect for an unspoiled alpine environment. The grapes are harvested during October and are fermented at a controlled temperature of 28\/30 °C, with a maceration period on the skins of about ten days. Before bottling, the wine matures for several months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eGrosjean's Torrette red is the classic version of the traditional wine of the Aosta Valley, a wine perfect for the everyday glass, always accompanying meals for its immediate and direct drinking pleasure and convivial character. It's dark ruby red in color with brilliant reflections. On the nose it is characterized by a bouquet expressing delicate floral scents, aromas of small berries, cherry and fragrant red fruit, hints of spice and wild herbs of the alpine flora. The palate is medium-bodied, with \u003cstrong\u003efruity aromas, pleasantly juicy and harmonious\u003c\/strong\u003e, accompanied by fine tannins. The finish is of good flavor persistence, with a return on fruity sensations.\u003c\/p\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":43727603433751,"sku":"20V97583","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37475_5566de39-e131-4229-b6fe-ea6c82c3318a.jpg?v=1768498833"},{"product_id":"soffocone-di-vincigliata-rosso-bibi-graetz-2019","title":"'Soffocone di Vincigliata' Bibi Graetz 2019","description":"\u003cp\u003eBibi Graetz's \"Soffocone di Vincigliata\" is a red wine to drink with great pleasure, never proving tiring for those who find it on the table, but on the contrary always proving to be punctual and precise. It is undoubtedly an \u003cstrong\u003eintense and full-bodied product\u003c\/strong\u003e, in which Sangiovese is the undisputed protagonist of the final cut with a personality that comes alive in a perfectly enveloping sip. A label that should be paired with great red meats and game dishes.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Soffocone di Vincigliata\" red comes from a blend developed by Bibi Graetz winery where, alongside a 90 percent Sangiovese, we also find small percentages of Canaiolo and Colorino, indigenous Tuscan grape varieties. The vines of these three varieties are about 40 years old and grow with the guyot training system, sinking their roots into soils mainly rich in clay and marl. Fermentation of the must takes place in steel tanks for about 10 days, a period in which several manual punching-downs follow one another. Final aging lasts\u003cstrong\u003e 15 months and takes place in French oak barrels\u003c\/strong\u003e. At the end of maturation, bottling and marketing operations are carried out.\u003c\/p\u003e\r\n\u003cp\u003eBibi Graetz \"Soffocone di Vincigliata\" develops in the glass with a ruby red color, characterized by brilliant hues. Rich and concentrated the nose, where fruit announces itself first with intense notes, then gives way to floral, spicy sensations and nuances that recall herbs. Full-bodied, it envelops the palate with a full and rounded sip thanks to a \u003cstrong\u003efinely worked tannic texture\u003c\/strong\u003e; it has a taste that, on the finish, recalls a slightly toasted flavor. A Tuscan red that, over the years, has been able to win an important place at the critical level.\u003c\/p\u003e","brand":"Graetz Bibi","offers":[{"title":"Default Title","offer_id":43727606317335,"sku":"19V92894","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/soffocone-di-vincigliata-bibi-graetz-2019_37764.jpg?v=1768554550"},{"product_id":"barolo-cannubi-brezza-2017","title":"Barolo 'Cannubi' Giacomo Brezza 2017","description":"\u003cp\u003eBarolo Cannubi di Giacomo Brezza was born in Barolo in the beautiful province of Cuneo, the heart of the Piedmontese Langhe. The winery began its activity in 1885, complementing the management of the Brezza family's restaurant and hotel. The philosophy that guides the work is to make the most of the Nebbiolo vine, taking care of the work in the vineyard with accurate pruning and thinning. The choice has been made to fully embrace the dictates of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, respecting tradition and combining it with innovation and modernisation, in order to bring out the best in the area's characteristics. Today the winery is managed by the fourth generation, who work with an eye always turned to the future.\u003c\/p\u003e\r\n\u003cp\u003eThe Barolo Cannubi di Giacomo Brezza vineyards extend over about 1.5 hectares. The exposure is south-east, ideal for the sun's rays to hit the rows steadily, guaranteeing excellent ripeness of the bunches at harvest time; the altitude is about 250 metres above sea level. The soil is mainly composed of \u003cstrong\u003esilt and sand\u003c\/strong\u003e for an elegant and pleasant end product; the climate is continental with cold winters often characterised by snowfall and hot, sultry summers. Harvesting takes place in October; in the cellar, the grapes are destemmed and placed in fermenters. Alcoholic fermentation then takes place for 7-8 days and maceration with emerged cap with frequent pumping over. It matures in Slavonian barrels for about 2 years. It stays in the bottle for about one year.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Barolo Cannubi di Giacomo Brezza is an intense garnet red with brilliant reflections. The aromas released are reminiscent of undergrowth, wild violets and hints of tobacco on the finish; on the palate it is elegant, enveloping and pleasantly tannic with an important \u003cstrong\u003efinal freshness\u003c\/strong\u003e that balances everything, making for an inviting drink. In pairing, it is recommended with traditional Piedmontese red meat dishes cooked on the grill and in stews, local game and first courses with elaborate sauces; also ideal with mature cow's and sheep's milk cheeses. It accompanies the table at family feasts and celebrations on anniversaries and anniversaries, proving to be the perfect ambassador of the Piedmontese land.\u003c\/p\u003e","brand":"Brezza Giacomo","offers":[{"title":"Default Title","offer_id":43727610183959,"sku":"17V02983","price":48.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-cannubi-giacomo-brezza-2017_38344_abff042e-9402-4e1e-99e7-117bc7950ffa.jpg?v=1775574473"},{"product_id":"tintilia-di-majo-norante-2019","title":"Tintilia Di Majo Norante 2019","description":"\u003cp\u003eTintilia from the Di Majo Norante winery is an intense, sunny and Mediterranean red, produced from the homonymous grape variety native of Molise. It is a red wine with a \u003cstrong\u003etypically territorial\u003c\/strong\u003e profile, allowing to know and appreciate the qualities of an ancient red grape variety, which has been rediscovered in recent decades, thanks to the commitment and tenacity of some local winemakers. The short aging in wood does not change the character of Tintilia, which expresses itself with intense notes of berries, humus, licorice and spices. Rich and velvety, it is a red to be enjoyed with a grilled meat.\u003c\/p\u003e\r\n\u003cp\u003eTintilia wine comes from the estate of one of Molise's most famous and important producers. Di Majo Norante is a historic name in the region, boasting family traditions in winemaking that date back to the 19th century. He grows his vines in the countryside of Campomarino Lido, in the first hilly hinterland between Termoli and Lesina Marina. It is an area with a Mediterranean climate, always very windy and characterized by rather poor, loose and sandy soils. The great merit of the winery is that it is committed to the \u003cstrong\u003eenhancement of native varieties\u003c\/strong\u003e, such as Tintilia, without giving in to the allure of the more famous international grape varieties. A choice in favor of the typicality of the territory, to produce wines that are the fruit of history and traditions. Its labels have led Tintilia to be known and appreciated even internationally, precisely because of its unique and special character and its authenticity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe red Tintilia of the Di Majo Norante winery is a wine of tradition, representing the most ancient customs of the Molisan land. The vines are grown on the hills not far from the sea in the ancient feud of the Marquises of Norante di Santa Cristina. The grapes undergo a classic red vinification, with maceration in contact with the skins that lasts about a month. The wine rests for \u003cstrong\u003e8 months in oak barrels\u003c\/strong\u003e and completes the aging period with 6 months in the bottle. In the glass it has an intense ruby red color with youthful purplish highlights. The nose is struck by a bouquet characterized by aromas of dark berry fruits, hints of humus and underbrush, notes of leather, spices and licorice root. The sip is rich and smooth, with silky, evolved tannins and a harmonious, balanced finish.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":43727610741015,"sku":"19V01218","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38432.jpg?v=1768554567"},{"product_id":"franciacorta-nature-ca-de-pazzi-2016","title":"Franciacorta Nature Ca' de Pazzi 2016","description":"\u003cp\u003eCa' de Pazzi's Franciacorta Nature is a Metodo Classico Blanc de Blancs of \u003cstrong\u003egreat finesse and elegance\u003c\/strong\u003e. It is produced from a blend of Chardonnay and Pinot Blanc grapes and rests on the lees for a good 48 months, so that the wine can find the right harmony and evolutionary balance, without having to resort to any dosage. It is the Franciacorta of purity, essential in its linear verticality of expression. The classic floral and fruity notes of the two noble white grape varieties are enriched by evolving hints of bread crust, pastries and dried fruit, which give the sip a pleasing complexity and depth.\u003c\/p\u003e\r\n\u003cp\u003eThe Nature Ca' de Pazzi is an unusual Franciacorta. It is a Pas Dosé that renounces the contribution of the structure and decisive freshness of Pinot Noir, to rely completely on the expressiveness of the \u003cstrong\u003etwo white grapes\u003c\/strong\u003e. A choice that fits in well with the image of this young Franciacorta company with its unconventional profile. If the images on the labels are imaginative and colourful, the wines of Ca' de Pazzi, on the other hand, are made with absolute oenological precision, in the best tradition of the Metodo Classico. The winery aims to interpret the young taste from a graphic and communicative point of view, without, however, neglecting the best prerogatives of Franciacorta sparkling wines.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Nature Ca' de Pazzi is a dosage zero of great finesse, offering an intriguing and multifaceted face, all played on the delicacy of the aromas and the refinement of the evolutionary nuances. The Chardonnay and Pinot Bianco grapes are vinified separately, with fermentation in temperature-controlled steel tanks. After a resting for a few months, the cuvée is created by blending the different base wines. The second fermentation takes place in the bottle, according to the principles of the Metodo Classico and with an ageing period sur lattes of at least 48 months. In the glass it has a straw yellow colour crossed by a fine and continuous perlage. The olfactory profile offers floral notes, citrus, white fruit, hints of bread crust, small pastries, pain brioche and nuances of dried fruit. On the palate, it is intense, with a long, deep sip that accompanies a \u003cstrong\u003edry, fresh and mineral finish\u003c\/strong\u003e. It is a Franciacorta particularly suitable to be enjoyed with a seafood meal.\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727612281111,"sku":"16V94894","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-nature-ca-de-pazzi-201620260722180234.png?v=1784736192"},{"product_id":"aglianico-rosato-frizzante-il-fric-casebianche-2020","title":"Aglianico Rosato Frizzante 'Il Fric' Casebianche 2020","description":"\u003cp\u003eThe Aglianico Rosato Frizzante \"Il Fric\" by Casebianche winery is a \u003cstrong\u003eyoung, fragrant wine\u003c\/strong\u003e produced in Torchiara, in the province of Salerno, Campania, in an area bounded by Mount Stella, the Acquasanta stream and the Cilento sea. This label is made from pure Aglianico grapes from the ancient Dellemore vineyard, grown using the Guyot espalier method on soils rich in clay and limestone. The winery was established in 2000 when Elisabetta and Pasquale began tending the family vineyards, carrying out the first experimental vinifications, introducing the organic cultivation method and using natural fertilisers to enrich the soil life.\u003c\/p\u003e\r\n\u003cp\u003eCasebianche's Aglianico Rosato Frizzante \"Il Fric\" is an unmetered semi-sparkling wine made from carefully selected, hand-picked grapes. Once the grapes reach the winery, they are subjected to direct pressing, after which the must is divided into two parts, one that carries out the alcoholic fermentation, which occurs spontaneously, with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, in stainless steel containers, and the other part of fresh must that is used as liqueur de tirage for the \u003cem\u003eprise de mousse\u003c\/em\u003e, the formation of the foam and subsequent re-fermentation in the bottle. This semi-sparkling wine does not undergo disgorgement but is offered whole on its own natural yeasts as per the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosato '\"Il Fric\" Frizzante Aglianico Casebianche presents itself to the eye with a lively cherry-pink colour. The nose displays aromas of red berries, including raspberry, strawberry, currant and pomegranate, citrusy hints of mandarin, floral notes of rose and jasmine and a slight hint of spice. In the mouth it is \u003cstrong\u003eclean, smooth and fresh\u003c\/strong\u003e, characterised by a creamy foam and a mineral and fruity finish. An Aglianico Spumante Rosato, this from the Casebianche winery, which is certainly unusual but nevertheless extremely enjoyable, elegant and pleasant.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":43727612543255,"sku":"20V92406","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-rosato-frizzante-il-fric-casebianche-202020260722180542.png?v=1784736571"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-2019","title":"Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2019","description":"\u003cp\u003eGregoletto's Valdobbiadene Sui Lieviti Brut Nature is a \u003cstrong\u003egraceful and lively undisgorged Prosecco\u003c\/strong\u003e, combining the typical immediacy of the type with the fragrant sensations due to the method of production. The long history of the Gregoletto winery begins as far back as 1600, when an ancestor signed a contract with the Abbey of Follina for the cultivation of vineyards that still belong to the family. Over the centuries, following generations have handed down empirical experience and local knowledge, perfecting techniques without ever distorting established tradition. The 18 hectares of vineyards are located among some of the most vocated areas for the production of this famous appellation.\u003c\/p\u003e\r\n\u003cp\u003eGregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature is derived from pure Glera grapes grown in the \u003cstrong\u003eprized subzone of Conegliano Valdobbiadene\u003c\/strong\u003e. Harvesting is done manually in small boxes and the subsequent alcoholic fermentation takes place in steel. Foaming takes place in the bottle according to the Metodo Classico, without following disgorgement and with a 90-day aging period.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Gregoletto's Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti has an intense straw yellow hue. Decisive and fragrant the nose thanks to the hints of apple and pear that combine with notes of citrus and white flowers. The sip is \u003cstrong\u003edry, agile and fresh\u003c\/strong\u003e, with excellent flavor balance and a slightly savory progression. A fine interpretation of the type capable of refreshing the senses with its remarkable dynamism and ease of drinking, ideal to accompany light fish-based appetizers or even to be drunk on its own as an aperitif.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614771479,"sku":"19V98040","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-201920260722180433.png?v=1784736431"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/exclusive-black-week-start-first.oembed?page=11","provider":"Callmewine UK","version":"1.0","type":"link"}