{"title":"Easter Wines: Up to 30% Off!","description":"\u003cp\u003eFrom \u003cstrong\u003e16th to 22nd March\u003c\/strong\u003e, enjoy our special selection of wines for Easter and Easter Monday with \u003cstrong\u003eup to 30% off!\u003c\/strong\u003e Pick the perfect wine for your Easter lunch or Easter Monday BBQ: from bottles chosen for traditional dishes to wines ideal with meat, fish, or grilled vegetables. \u003cstrong\u003eDon’t miss this chance to make your Easter unforgettable with Callmewine!\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"champagne-des-dames-de-france-boever","title":"Champagne Brut Grand Cru 'Des Dames de France' Boever A\u0026S","description":"\u003cp\u003eThe Champagne Brut Grand Cru \"Des Dames de France\" by Boever A\u0026amp;S was born in a small village in the Montaigne de Reims area: Tauxiéres, considered a 'grand cru'. The winery is \u003cstrong\u003efamily-run\u003c\/strong\u003e and the working philosophy is geared towards enhancing the terroir and the intrinsic qualities of the raw material, producing wines with a distinct and complete personality. The idea is to fully respect the natural phases of growth and development of the plants and the raw material, favouring integrated pest management, grassing, in order to give fertility to the soil.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Boever A\u0026amp;S's Champagne Brut Grand Cru \"Des Dames de France\" grow in the hamlets of Louvois and Bouzy on soil predominantly composed of chalk and limestone, ideal for the final Champagne to have a strong character and personality. The climate is continental with hot, sultry summers and cold winters, often affected by snowfall. The grapes are harvested manually around the first few days of September. In the cellar, the alcoholic fermentation and malolactic fermentation take place in stainless steel, after which the cuvée is created by blending the best base wines of Pinot Noir and Chardonnay. This is followed by fermentation and maturation on the lees for 42 months. It re-ferments in the bottle according to the dictates of the \u003cstrong\u003eClassic Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Champagne Brut Grand Cru \"Des Dames de France\" from Boever A\u0026amp;S appears golden yellow with brilliant reflections and a fine, persistent perlage. The bouquet is reminiscent of citrus, jammy and white-fleshed peach aromas in combination with the classic finish of freshly baked bread crust; in the mouth it is powerful, \u003cstrong\u003eenveloping and structured\u003c\/strong\u003e with an important length that makes the drink curious. Perfect with shellfish, molluscs and the renowned oysters; also interesting with elaborately cooked white meats such as poultry. Perfect to accompany formal aperitifs or family celebrations on anniversaries and anniversaries, enjoying in the glass all the goodness of one of the world's most famous wine regions.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548317975,"sku":"SAV91522","price":44.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-des-dames-de-france-boever-as20251015172428.png?v=1766047508"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"granaccia-gigo-bio-vio","title":"Granaccia 'Gigo' Bio Vio 2021","description":"\u003cp\u003eThe Granaccia \"Gigo\" from the Bio Vio winery is a \u003cstrong\u003efragrant and fruity red\u003c\/strong\u003e wine, which is produced in the Albenga area, in the heart of the Riviera Ligure di Ponente. It comes from the pure Spanish Garnacha grape variety, which arrived in Liguria during the 18th century, thanks to trade with the Iberian peninsula. It is one of the most widely cultivated red grape varieties in the world and has adapted very well to the terroir of this narrow strip of land between the sea and the Apennine mountains. It is a young and immediate version, made with the intention of leaving the rich fruity notes characteristic of the variety in the foreground.\u003c\/p\u003e\r\n\u003cp\u003eThe red Granaccia \"Gigo\" comes from the estate of Giobatta Vio, who, in addition to producing aromatic herbs, is also successfully dedicated to viticulture. The entire property is managed under organic farming, without chemicals' use. The company's philosophy is based on the valorisation of the territory, with the cultivation of grapes that have been present in Liguria for centuries only: Pigato, Vermentino, Rossese and Granaccia. The wines have a \u003cstrong\u003etypically artisanal character\u003c\/strong\u003e, they are direct and immediate and express the varietal personality of the grapes with extraordinary candor. The vineyards of Granaccia are located in the countryside of Bastia d'Albenga, at an altitude of about 100 metres above sea level, on clay soils. After the harvest, fermentation takes place in steel vats, with maceration on the skins and daily pumping over. Prior to release, the wine matures for 4 months in steel vats and ends its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gigo\" Bio Vio is a a straightforward and simple Granaccia, made to showcase a very special, fresh and marine version of this famous red berry variety. It is the protagonist of great wines in Spain, in the south of France, in the southern area of the Rhone Valley and in Sardinia, under the name Cannonau, it has adapted well to the Ligurian climate, expressing wines of an excellent level. In the glass it is ruby red in colour, with youthful violet hues. The aromas are a rich explosion of small berries, blueberry, currant and raspberry, accompanied by a light, soft spiciness. Consistent with the olfactory characteristics, the sip is crisp, with a fine tannic texture and a harmonious finish. \u003cstrong\u003eFresh and juicy\u003c\/strong\u003e, it is a particularly versatile red in table pairings.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727755346199,"sku":"21V95692","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/granaccia-gigo-bio-vio-202120260722180842.png?v=1784736936"},{"product_id":"barbacarlo-rosso-2020","title":"Barbacarlo Lino Maga 2020","description":"\u003cp\u003eBarbacarlo is the Italian symbol of oenological craftsmanship, a peasant wine produced as it was once made by the knight Lino Maga in the hills of Broni. It is a rustic expression, \u003cstrong\u003emutable from year to year\u003c\/strong\u003e, unrelated to appellations, but trademarked, mythologised by the likes of Veronelli and Gianni Brera. As Lino says, 'the important thing is that they like it' and even if it is too sweet they still bottle it because the vintage must reflect the place and time. Every year a surprise and every year a new experience, never banal and always original, his Barbacarlo is the ultimate expression of Oltrepò and the utmost respect between man and land. Nature and simplicity, nothing more. Lino Maga was a character who deserved to be known in person, a true farmer from another era, strongly tied to his land. The steady, wise gaze of one who lived the vineyard and time, and that damn cigarette that accompanied him at all times. Long silences in a place of ancient memories. Talking to Lino was an unforgettable experience that went beyond the concept of wine.\u003c\/p\u003e\r\n\u003cp\u003eThe Barbacarlo wine comes from a blend of Croatina, Uva Rara and Ughetta grown in the cru of the same name, named after an old \u003cstrong\u003euncle Carlo\u003c\/strong\u003e ('barba' means uncle in the Pavia dialect), from centuries-old vines with very low yields. The vineyards, resting on steeply sloping tufaceous-stony soils, are cared for in a wise and peasant manner, without the use of synthetic products, and the production process involves the use of oak and chestnut barrels for fermentation, with no added yeasts. It matures in the bottle, bringing with it a possible re-fermentation that enriches it with a carbonic vein and a sweetness as caressing as it is unpredictable.\u003c\/p\u003e\r\n\u003cp\u003eBarbacarlo Maga is an autumn red that is not easy to interpret, versatile yet changeable, destined to \u003cstrong\u003eevolve positively in the bottle for up to 20 years\u003c\/strong\u003e. The colour tends to be very intense and concentrated, tending towards garnet red with orange reflections, with the presence of natural particles due to the absence of filtrations or clarifications. Hints of barn and countryside emerge on the nose, intertwined with notes of ripe red fruit and sweet spices. Constants include remarkable juiciness, a slight carbonic liveliness, fresh and wild developments with an earthy background, and a long, savoury and slightly bitter finish. A collar attached to the bottle illustrates the characteristics of the vintage and writes, year after year, its history. A story that has become legend.\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":43727794209047,"sku":"20V05991","price":90.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbacarlo-lino-maga-202020260722180454.png?v=1784736476"},{"product_id":"malvasia-borgo-san-daniele-2021","title":"Malvasia Borgo San Daniele 2021","description":"\u003cp\u003eThe Malvasia by Borgo San Daniele is a Friulian wine that originates in the farmlands of the village of the same name near Gorizia. The siblings Alessandra and Mauro Mauri successfully run the family business, inherited from their grandfather in 1990. Their love and passion for the art of winemaking guide them daily in the \u003cstrong\u003eproduction of high level wines\u003c\/strong\u003e that are at the same time also respectful of the surrounding ecosystem: their work philosophy follows the dictates of biodynamic agriculture, deciding to dedicate themselves to the cultivation of indigenous vines to enhance the beauty of this territory. The simple yet elegant label bears the surname of the two brothers as a signature on the product.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Borgo San Daniele's Malvasia are cultivated with minimal human intervention: pesticides, herbicides and synthetic substances are banned, preferring dandelion and nettle infusions that can give the soil a boost, making it flourishing and suitable for vine growth. Every decision that is made to process the plants and raw material is calibrated and considered, for wines of \u003cstrong\u003eimpeccable quality\u003c\/strong\u003e. The grapes are harvested by hand and the bunches are kept whole during the initial processing phases; it ferments in steel where it also matures for several months,\u003c\/p\u003e\r\n\u003cp\u003eThis Malvasia made by Borgo San Daniele presents itself in the glass as straw yellow with brilliant reflections. The bouquet of aromas is reminiscent of flowers, fresh yellow-fleshed fruit and a hint of mineral on the finish with a hint of ginger; \u003cstrong\u003eon the palate it is\u003c\/strong\u003e \u003cstrong\u003esoft and fruity\u003c\/strong\u003e with a good aromatic character. In pairing it is multifaceted, although it is at its best with delicate white meat dishes or steamed fish; also interesting with vegetarian dishes and fresh cheeses. It is an excellent wine to be enjoyed throughout a meal with lifelong friends for summer aperitifs by the sea or for light-hearted lunches in cheerfulness, sipping a product that has all the explosiveness of the Friulian land and its intrinsic potential.\u003c\/p\u003e","brand":"Borgo San Daniele","offers":[{"title":"Default Title","offer_id":43727830548759,"sku":"21V99843","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-borgo-san-daniele-202120260722180910.png?v=1784736993"},{"product_id":"gewurztraminer-steingrubler-aime-stentz-2019","title":"Gewurztraminer Grand Cru Steingrubler Aimé Stentz 2019","description":"\u003cp\u003eThe Gewürztraminer Grand Cru Steingrubler is one of the highlights of the entire production of the Aimé Stentz winery. In fact, it is a label that originates from \u003cstrong\u003eone of the most vocated crus\u003c\/strong\u003e in the whole of Alsace, where the Gewürztraminer, cultivated using exclusively organic methods, takes on very pure, genuine contours that allow one to appreciate its great aromaticity both on the nose and in the mouth. This is a bottle that will have no problem being appreciated by white wine enthusiasts, and can proudly stand for quality Alsatian viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Steingrubler Grand Cru by Aimé Stentz is a Gewürztraminer that originates from old vineyards, around 50 years old, located at around 300 metres above sea level. The terroir of the Grand Cru where this international variety is cultivated has a purely calcareous matrix. Harvesting is manual, and the bunches, once picked, are pressed entirely with delicacy; the must thus obtained begins to ferment spontaneously, thanks to the presence of indigenous yeasts, in steel tanks. Final ageing takes place in \u003cstrong\u003eoak barrels for 12 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Gewürztraminer Grand Cru Steingrubler develops a beautiful golden yellow colour to the eye, truly to be admired in the glass. Concentrated is the olfactory core, which highlights a combination of freshly picked exotic fruit notes alternating with hints of tertiary aromas. On the palate, it is medium-bodied, with a full and rounded sip of \u003cstrong\u003eclear aromatic imprint\u003c\/strong\u003e, characterised by a taste that moves with great harmony. An absolute top label from the Aimé Stentz cellar, perfect for gifting to friends who want to try their hand at a great French Alsace white.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727856206103,"sku":"19V06132","price":29.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-grand-cru-steingrubler-aime-stentz-201920260722180353.png?v=1784736350"},{"product_id":"prosecco-extra-dry-jeio-bisol","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Jeio' Bisol","description":"\u003cp\u003eThe “Jeio” is a Prosecco di Valdobbiadene Superiore Extra Dry in which \u003cstrong\u003ethe fruit is enhanced\u003c\/strong\u003e, both on the palate and on the nose. A bottle that comes from a desire of the Bisol winery, a historic production reality of Valdobbiadene, namely to create a range of products, the Prosecchi “Jeio”, that reflect its younger soul, able to appeal around the world, from Tokyo to New York. Every festive moment is indeed good for consuming this label, capable like few others of making the atmosphere sparkling.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” by Bisol originates from a blend where, alongside the symbolic grape of the sparkling wine made in Veneto, the Glera, we also find small percentages of Chardonnay, Pinot Bianco, and Verdiso. The vines of these varieties grow with the double inverted and sylvoz system \u003cstrong\u003eon the hills of Valdobbiadene\u003c\/strong\u003e, about 200 meters above sea level, exposed to the south, east, and west. The harvest takes place during the month of September and the must, obtained from the pressing of the \u003c\/p\u003egrapes, undergoes a first fermentation in steel. The refermentation takes place according to the production principles of the Martinotti Method.\n\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” from the Bisol winery presents itself visually with a bright straw-yellow color, crossed by light reflections tending more towards greenish; the perlage is announced as fine and lively. On the nose, fresh aromas are perceived, mainly focused on fruity notes, from which slight herbal hints also emerge. On the palate, it has a dynamic and slender body, with a sip characterized by a \u003cstrong\u003efresh\u003c\/strong\u003e \u003cstrong\u003eand fruity taste\u003c\/strong\u003e. A spontaneous and straightforward label, which loves to tell its story during the aperitif hour, paired with tasty canapés and snacks.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47188945469719,"sku":"SAV92437","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-jeio-bisol20251015172432_69e3c697-9aa9-4ffe-92e8-35178c6f0dbd.png?v=1783668871"},{"product_id":"trento-spumante-nature-balter","title":"Trento Spumante Nature Balter","description":"\u003cp\u003eThe Trento Nature Sparkling Wine from the family-run estate Balter is a bubbly that stands out for its \u003cstrong\u003efragrant and balanced character\u003c\/strong\u003e, a true testament to the style of the winery. The Balter family, led by Nicola Balter, operates in the Rovereto area, located south of Trento towards Lake Garda, where it has established itself since 1990 for the high quality of its Metodo Classico sparkling wines. In fact, the bond between the Balter family and the territory has its roots in 1872, when the ancestor Francesco purchased an ancient castle dating back to the 16th century complete with a tower, which today features in the estate's logo. However, until 1990, the year of construction of the modern underground winery, the grape production was delivered to the local cellars.\u003c\/p\u003e\n\u003cp\u003eBalter Trento Spumante Nature is made exclusively from Chardonnay grapes resulting from careful selection. Following the harvest, the bunches are immediately transferred to the winery and vinified in white through soft pressing and alcoholic fermentation for \u003cstrong\u003e35% of the mass in barrique\u003c\/strong\u003e and for the remaining 65% in stainless steel tanks, with complete malolactic fermentation.stainless steel, with complete malolactic fermentation. After a short maturation period, the sparkling base is bottled with the addition of tirage syrup for refermentation according to the Metodo Classico, followed by 48 months of aging \u003cem\u003esur lie\u003c\/em\u003e in glass. The wine is finally subjected to the disgorging operation and subsequent topping up without the addition of sugar.\u003c\/p\u003e\n\u003cp\u003eThe Trento Spumante Nature Balter has a golden yellow color with very fine and persistent effervescence. The olfactory profile is a blend of citrus sensations, saline hints, and fragrant notes of bread crust, cream, and dry pastries. A \u003cstrong\u003edynamic, soft, and creamy\u003c\/strong\u003e sip, characterized by pronounced freshness and pleasant savoriness.\u003c\/p\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":47194114195735,"sku":"SAV100126","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-nature-balter20260722182620.png?v=1784739047"},{"product_id":"spumante-rose-torbato-mirall-sella-mosca","title":"Torbato Spumante Rosé Brut 'Miràll' Sella \u0026 Mosca","description":"\u003cp\u003eThe Spumante Rosé Brut 'Miràll' by Torbato Sella \u0026amp; Mosca is a fresh and fruity cuvée, made with a base of Torbato, the native white grape variety typical of the Alghero area, along with a small percentage of red grapes from the territory. It is a simple sparkling wine that primarily expresses \u003cstrong\u003ethe fragrant elegance of a delicate bubble\u003c\/strong\u003e and a round, creamy sip, characterized by delicate saline notes typical of Mediterranean wines. It is a sparkling wine with a territorial face, perfect to enjoy during aperitif time or to accompany appetizers or delicate seafood dishes from Sardinia.\u003c\/p\u003e\u003cp\u003eThe 'Miràll' Rosé Brut by Torbato is a sparkling wine produced by one of the most important and well-known Sardinian wineries. In addition to the historic estate in Alghero, Sella \u0026amp; Mosca owns properties in Gallura and Sulcis and offers a range of labels that enhance the qualities of the most important native grape varieties of Sardinia. The Torbato vineyards have an average age of about 18 years and are located in the area surrounding the town of Alghero, on \u003cstrong\u003epredominantly limestone soils\u003c\/strong\u003e. The harvest takes place between the end of August and the beginning of September, in order to preserve a marked freshness. The grapes are softly pressed; the red grapes with a brief contact on the skins to extract aromas and color. The free-run juice is vinified white in temperature-controlled stainless steel tanks. After a few months of aging, the blending and refermentation take place, which occurs in autoclave according to the Martinotti or Charmat Method, with an overall processing period lasting a couple of months.\u003c\/p\u003e\u003cp\u003eThe Brut Rosé of Torbato ‘Miràll’ from the Sardinian winery Sella \u0026amp; Mosca is a young and lively sparkling wine, which captivates with its immediate taste and informal, convivial character. Visually, it presents a light and delicate pink color, crossed by a luminous, fine, and persistent perlage. The bouquet expresses aromas of orange blossom, lemon zest, \u003cstrong\u003epink grapefruit, white peach aromas, Golden apple, raspberry\u003c\/strong\u003e, cherry, red currant, wild strawberries, and nuances of aromatic herbs from the Mediterranean scrub. The sip is fragrant, soft, and pleasantly fruity, with a savory and refreshing finish.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":47201808548119,"sku":"SAV97534","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/torbato-spumante-rose-brut-mirall-sella-mosca20251203160459.png?v=1766048292"},{"product_id":"prosecco-brut-crede-bisol","title":"Prosecco di Valdobbiadene Superiore Brut 'Crede' Bisol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut “Crede” by Bisol is a sparkling wine \u003cstrong\u003edelicate, fresh, and floral,\u003c\/strong\u003e produced using the Martinotti or Charmat method in the splendid hilly territory of the classic Prosecco area. It is made from a blend of Glera with a small percentage of Pinot Bianco and Verdisio and is particularly suitable to be enjoyed as an aperitif or paired with light and delicate fish appetizers or menus.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Crede\" is a Prosecco di Valdobbiadene Superiore that was created to highlight a particular area of the Bisol estate. The name of the label in the Venetian dialect means clay, and in fact, the soil of the vineyards from which the grapes of the “Crede” come is characterized by the \u003cstrong\u003epresence of clayey soils.\u003c\/strong\u003e A soil that allows the moisture to be retained in the deeper layers, avoiding water stress on the plant and giving grapes with a particularly refined and floral aromatic profile. The vines are cultivated on soils of ancient marine beds, which today constitute steep slopes with southeast exposure at an altitude of about 250 meters above sea level. After manual harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel tanks, and the sparkling process and second fermentation occur in autoclave.\u003c\/p\u003e\n\u003cp\u003eThe “Crede” is a Prosecco Superiore di Valdobbiadene Brut, which thanks to a low sugar dosage, highlights the varietal characteristics of the Glera grape and its harmonious and fine bouquet. In the glass, it presents a straw yellow color with bright greenish reflections. The perlage is light and continuous. The olfactory profile is particularly refined, with aromas of white flowers, wildflowers, and fruity notes of apple and pear. The sip is \u003cstrong\u003elively and tense\u003c\/strong\u003e, with intense aromas and a finish of great balance, characterized by remarkable savory and mineral freshness.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47201945846039,"sku":"SAV92439","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-crede-bisol20260518173133.png?v=1779118675"},{"product_id":"spumante-pievasciata-vallepicciola","title":"Spumante Brut 'Pievasciata' Vallepicciola","description":"freshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.\n\u003cp\u003eThe Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine \u003cstrong\u003emineral notes\u003c\/strong\u003e. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.\u003c\/p\u003efreshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.\n\u003cp\u003eThe Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine \u003cstrong\u003emineral notes\u003c\/strong\u003e. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.\u003c\/p\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":47204055154967,"sku":"SAV98322","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-pievasciata-vallepicciola-306970_ec3a15e3-9de4-45fe-9a68-94ddfd80f7e9.png?v=1793225940"},{"product_id":"barbera-riserva-fine-del-mondo-i-carpini-2020","title":"Barbera Riserva 'Fine del Mondo' I Carpini 2020","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRiserva 'End of the World' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econcentrated, powerful and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eBarbera\u003c\/strong\u003e made by Piedmont's artisanal winery I Carpini. It is a bottle produced only in the best vintages following a lengthy process. The Alexandrian winery I Carpini operates according to a production vision defined as \"organic-holistic,\" which sees the vineyard as a small part of a larger ecosystem, within which all elements coexist in balance and harmony, in a context founded on biodiversity. The label's name derives from the statement that tasting this red leads one to exclaim, \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt's the end of the world!\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini Riserva 'End of the World' Barbera is a pure expression of the grape variety of the same name, grown on clay-limestone soils at 330-340 meters above sea level. The vineyard of origin, planted in 1926, is managed organically. Manual harvesting, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecareful sorting of overripe bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is followed by alcoholic fermentation operated by indigenous yeasts only, with about 30 days of contact between the must and skins. The wine is then elevated for 24 months in steel tanks on fine lees, followed by at least one year of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbera Riserva's 'End of the World' from the artisanal winery I Carpini is deep ruby red in colour. The olfactory panorama emerges rich and complex, dominated by notes of ripe red fruit and sweet spices, while in the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and robust, dense and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft tannins that anticipate the long final persistence. A genuine and authentic Barbera, an excellent accompaniment to structured dishes such as stewed meats with polenta.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47281934074135,"sku":"20V98668","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-riserva-fine-del-mondo-i-carpini-202020251021174812_27c3c07a-a528-4621-8811-d5377102aa5f.png?v=1765400454"},{"product_id":"montebuono-barbacarlo-2019","title":"Montebuono Lino Maga 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMontebuono wine is one of two exciting labels produced by knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEvery vintage can be different \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand sometimes \"buscia\" that is, fizzy: this is the premise of the knight when he talks about his creature, making himself an exponent of a philosophy that wants the vineyard to be the sincere interpreter of every single vintage without any attempt at homologation. Deep, multifaceted liquids that \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eliterally defy time\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e without showing any signs of yielding. A life lived for the vineyard that of Maga, inextricably intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino, since they loved his wine to the point of supporting him in the legal battles undertaken to have the uniqueness of the Barbacarlo appellation, recognized, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMontebuono red comes entirely from the 4-hectare vineyard of the same name located near Broni. A blend of Croatina, Uva Rara and Ughetta, the Montebuono stands out for its integrity and longevity, despite absolutely\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e non-interventionist winemaking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. There are no chemical or synthetic products in the vineyard and strictly manual harvesting of the grapes. In the cellar, the same credo is continued, so fermentations occur with indigenous yeasts at uncontrolled temperatures and long ageing in already used large wooden barrels. There is only a little sulfur at the bottling for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLino Maga's Montebuono has a ruby colour with purplish highlights but can veer toward garnet depending on ageing. The nose immortalizes the Oltrepò Pavese with a photograph of poignant intensity: \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eit is the grapes talking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, and the liquid tastes mostly of that, which is also not trivial according to the rider. But there are also earthy undertones as if to remark on the deep roots of the liquid and then liquorice and cocoa. Depending on when the bottle is opened, the sip is impetuous and pulsating in youth while more relaxed and serene with a few years on the shoulders, but always three-dimensional and long, both on the taste level and in the memory of the drinker. Thank you knight!\u003c\/span\u003e\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":47323408859415,"sku":"19V06251","price":89.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-201920251203135240_e3120056-7508-44b4-ad96-55078745f6f0.png?v=1777472818"},{"product_id":"prosecco-brut-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut Col del Sas represents the pinnacle of the quality pyramid of Prosecco. It comes, in fact, from the classic area of Valdobbiadene, which is \u003cstrong\u003ehistorically the most suited\u003c\/strong\u003e for the cultivation of Glera grapes. It is a sparkling wine made using the Martinotti or Charmat method, appreciated for its fragrant aromatic intensity and pleasant freshness. The secret to its success lies precisely in this expressive simplicity, direct and immediate, which immediately conquers the palate and asks for another sip.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Prosecco Superiore is produced by the Spagnol family, who own the prized vineyard Col del Sas in the Valdobbiadene area, the first nucleus of the company. Today, the estate includes several plots in various areas of the denomination: Solighetto, Farra di Soligo, San Pietro di Felletto, Vidor, and Collalto. The steep slopes near the Prealps, the beautiful sunny exposures, the cool climate, and the predominantly calcareous-clay soils create a perfect habitat for cultivating high-quality Glera grapes.The Col de Sas label is produced with a \u003cstrong\u003eselection of grapes from the best vineyards.\u003c\/strong\u003e After gentle pressing, the free-run must is sent for fermentation in stainless steel tanks at controlled temperature. The base wine rests for a few months in steel before being transferred to an autoclave for the sparkling process and second fermentation, according to the Martinotti Method, lasting at least 60 days.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Brut Col del Sas takes its name from the historic vineyard of the Spagnol family. It is an \u003cstrong\u003eelegant and fresh\u003c\/strong\u003e Prosecco, which, thanks to a low dosage, enhances the primary aromas of the Glera grape and its aromatic richness. In the glass, it presents a pale straw yellow color, with slight greenish reflections. The perlage is fine and persistent. On the nose, it expresses a bouquet of delicate floral notes, accompanied by fragrant aromas of pear and white fruit. The sip is lively and savory, with a juicy mid-palate and a pleasantly refreshing finish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47324813820183,"sku":"SAV07048","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-col-del-sas-spagnol20251021181334_b5f755e0-3f09-4e01-acdc-3fd5579136dd.png?v=1766047177"},{"product_id":"champagne-bastien-thomas-boever","title":"Champagne Brut Grand Cru 'Bastien Thomas' Boever A\u0026S","description":"\u003cp\u003eThe Brut Grand Cru “Bastien Thomas” from Maison Pierre Boever is a Champagne produced with a classic blend of Chardonnay and Pinot Noir and a minimum aging on the lees of 36 months. We are in the Montagne de Reims area, the homeland of Pinot Noir and a territory where Chardonnay also expresses itself with intense characteristics. The bouquet expresses citrus and fruity aromas, accompanied by classic notes of bread crust. The sip has a good structure, it is \u003cstrong\u003edeep and persistent\u003c\/strong\u003e with a finish of lively freshness.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Brut “Bastien Thomas” is produced by the small Maison Pierre Boever located in Tauxières, in the famous Montagne de Reims area. The Maison manages 5 hectares of owned vineyards in particularly prestigious areas, many of which are classified as Grand Cru. The grapes come exclusively from the best vineyards of the estate, cultivated with Chardonnay and Pinot Noir in \u003cstrong\u003eparcels classified as Grand Cru in Louvois, Bouzy, and Ay.\u003c\/strong\u003e The individual vineyards are vinified separately with fermentation in steel, followed by malolactic fermentation. The base wines are age for a few months in steel, until the moment of creating the cuvée. The second fermentation takes place in the bottle, according to the Méthode Champenoise, with a resting on the fine lees of at least 36 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Grand Cru “Bastien Thomas” is a Champagne of beautiful fabric, which perfectly reflects the \u003cstrong\u003erich and intense character\u003c\/strong\u003e of the Pinot Noir and Chardonnay from the Montagne de Reims area. The color is golden yellow, bright and luminous, marked by a fine and persistent perlage. On the nose, it expresses citrus aromas with notes of lime, more mature and soft aromas of yellow fruit, accompanied by classic slightly toasted hints of bread crust and dried fruit. On the palate, it has a good structure, with intense, persistent fruity aromas and a very fresh and savory finish.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":47328045170967,"sku":"SAV91524","price":46.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-bastien-thomas-boever-as20251203160608_f3bde06c-63cd-46f6-9dd6-66bd6b41f8b6.png?v=1766047517"},{"product_id":"spumante-brut-particolare-tenuta-del-buonamico","title":"Spumante Brut 'Particolare' Tenuta del Buonamico","description":"\u003cp\u003eThe Spumante Brut \"Particolare\" embodies the spirit of the Tenuta del Buonamico winery, a modern, lively, and efficient reality set in the ancient territory of Montecarlo, on the hills of the province of Lucca. The connection with tradition and the long history of the territory are revisited by this winery in a \u003cstrong\u003emodern and innovative key\u003c\/strong\u003e, focusing on the most advanced winemaking technologies and a varied production of international style.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Particolare\" Tenuta del Buonamico is a sparkling wine obtained using the \u003cstrong\u003eCharmat or Martinotti Method\u003c\/strong\u003e from white grapes grown in the territory of Cercatoia, in the municipality of Montecarlo. The varieties used are Pinot Bianco and Trebbiano Toscano, combined with Semillon, which gives the final product a pronounced aromaticity. After fermentation in steel at controlled temperature, a sparkling process in autoclave follows for a duration of 120 days. Once the sparkling process is completed, the wine remains for a few weeks in contact with the yeasts, enriching itself with the typical and fragrant aromas of yeast and baking, then it is bottled, resting in the cellar for at least 4 months before commercialization.\u003c\/p\u003e\n\u003cp\u003eThe Spumante \"Particolare\" from Tenuta del Buonamico combines aromatic clarity, liveliness of expression, and delicacy. Its aromas are a brilliant blend of white flowers, fresh fruit, and various citrus fruits, with subtle hints of toasted bread. On the palate, it is particularly fresh and fruity, crossed by a light carbonation and made more pleasant by a moderate residual sugar that gives it structure and consistency. Its citrus freshness combines with a slight sapidity in a \u003cstrong\u003eslender, lively, and drinkable\u003c\/strong\u003e sip, with excellent aromatic cleanliness and good balance. It is particularly suitable for accompanying aperitifs or appetizers but can easily accompany the entire meal, dispensing cheer and joy of living.\u003c\/p\u003e","brand":"Tenuta del Buonamico","offers":[{"title":"Default Title","offer_id":47418982531351,"sku":"SAV94835","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-particolare-tenuta-del-buonamico20260518173157.png?v=1779118719"},{"product_id":"indomato-macerato-ds-bio","title":"'Indomato Macerato' DS Bio","description":"\u003cp\u003eDS Bio 'Indomato Macerato' is a macerated white wine with a \u003cstrong\u003estrong and vibrant character\u003c\/strong\u003e, made on the first Apennine hills in the province of Frosinone with grapes from vineyards that are more than a hundred years old, rooted on a free-range rootstock and marinated with olive trees. This ancient cultivation technique, known as 'alberata', was the one traditionally used in the area to optimise the limited area of arable land. Thanks to the tenacity of the farmers of these mountains, native varieties such as Maturano Bianco, Pampanaro, Capolongo, Lecinaro and Uva Giulia have survived to the present day. Danilo Scenna, founder of DS Bio, has recovered this farming tradition by applying a highly environmentally friendly viticulture.\u003c\/p\u003e\r\n\u003cp\u003eDS Bio's 'Indomato Macerato' consists of a blend of Maturano Bianco, Pampanaro and Trebbiano, \u003cstrong\u003evarieties cultivated on free-range\u003c\/strong\u003e in accordance with biodynamic principles. The vines, located at an altitude of more than 600 metres, are more than one hundred years old and are grown from trees on loose soils characterised by a high presence of skeleton, sandstone and limestone. Following the harvest, the grapes are mellowed for spontaneous alcoholic fermentation accompanied by a prolonged skin maceration of no less than 6 months. Throughout the vinification and maturation process, the liquid is not subjected to any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Latium orange wine 'Indomato Macerato' DS Bio takes on an intense orange colour with golden hues. The vivid and vibrant range of aromas ranges from perceptions of ripe fruit, citrus peel, macerated flowers, Mediterranean herbs and honey, with hints of minerals and dried fruit in the background. \u003cstrong\u003eSavoury and dynamic\u003c\/strong\u003e on the palate, where juicy freshness blends with a light tannic texture in a long finish.\u003c\/p\u003e","brand":"DS Bio","offers":[{"title":"Default Title","offer_id":47431341998359,"sku":"SAV99721","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/indomato-macerato-ds-bio20260722182752.png?v=1784739238"},{"product_id":"nizza-ricossa-2019","title":"Nizza Ricossa 2019","description":"\u003cp\u003eThe Nizza Ricossa is a pure Barbera of remarkable quality. It represents the highest expression of the grape variety produced by the historic winery of Castel Boglione, located in the heart of the Asti lands. The Nizza denomination was introduced starting from the 2014 vintage to enhance and elevate the production of this area of the territory, where the grape variety has always expressed itself at excellent levels. The particular pedoclimatic conditions and a vineyard management with low yields allow for an intense and concentrated red, endowed with remarkable \u003cstrong\u003estructure, taste persistence, and longevity\u003c\/strong\u003e. A great red that honors one of the oldest and most characteristic grapes of this area of Piemonte.\u003c\/p\u003e\n\u003cp\u003eThe Nizza wine is produced by an important reality of the Asti territory. Before dedicating themselves to the world of wine, the Ricossa family managed a distillery, leveraging the rich availability of pomace guaranteed by one of the most vocated areas in Italy for grape cultivation. Today, they manage a magnificent estate of 80 hectares near Castel Boglione, with \u003cstrong\u003evineyards cultivated on the splendid hills\u003c\/strong\u003e of the area between Nizza Monferrato and Acqui Terme. The calcareous-clay soils and the particularly mild, sunny, and breezy climate have constituted a perfect habitat for red grape varieties for centuries, especially for the historical grape of the territory: Barbera. The best clusters selected in the vineyard are fermented in stainless steel tanks at controlled temperature with a long maceration on the skins. The wine matures for a total period of 18 months, of which 6 in wood.\u003c\/p\u003e\u003cp\u003eThe Barbera Nizza produced by the Ricossa winery is a bottle that allows you to fully appreciate all the qualities of the grape variety. In the glass, it presents itself with a rather dark ruby red color with purple reflections. The bouquet is characterized by intense and complex aromas, reminiscent of small berries, blackberry, wild strawberries, red currant, ripe cherry, enriched by hints of vanilla, soft oriental spices, licorice root, bitter cocoa, and balsamic herbs. On the palate, it is enveloping and structured, with well-integrated tannins in the body of the wine and \u003c\/p\u003e","brand":"Ricossa","offers":[{"title":"Default Title","offer_id":47551114608919,"sku":"19V98159","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nizza-ricossa-201920251021174454_7df5c2bb-a01d-42c2-8336-26544dedfaed.png?v=1765401108"},{"product_id":"merlot-solo-podere-ranieri-2019","title":"Merlot 'Solo' Podere Ranieri 2019","description":"\u003cp\u003eIn the Tuscan Maremma, among olive groves, woods and Mediterranean scrub, Podere Ranieri's Merlot 'Solo' is born, a \u003cstrong\u003egenerous and enveloping\u003c\/strong\u003e red wine rich in fruity and spicy scents. Merlot represents one of the most important black grape varieties in the Maremma area, and in fact from 2006 to today the area planted to this grape has almost doubled. In general, it is one of the most widespread grape varieties in the world, appreciated for its ability to adapt to the most diverse soil and climate conditions and for the soft, finely tannic body of the wines to which it gives rise.\u003c\/p\u003e\u003cp\u003ePodere Ranieri Merlot 'Solo' is made from only Merlot grapes grown within the municipality of Massa Marittima following \u003cstrong\u003eorganic farming principles\u003c\/strong\u003e. The rows, located at about 60 meters above sea level, are rooted on soils of a silty and sandy nature on the surface, with the presence of clay just below and a general abundance of mineral substances. When the berries have reached the ideal stage of ripeness, manual harvesting is carried out, followed by classic red vinification with alcoholic fermentation in temperature-controlled stainless steel tanks and a few weeks of maceration on the skins. Maturation, on the other hand, takes place in 300-liter wooden tonneaux and lasts for 12 months, followed by an additional year of bottle aging before final marketing.\u003c\/p\u003e\u003cp\u003ePodere Ranieri's Merlot 'Solo' has a dark ruby red color with faint garnet hues. The aromatic spectrum begins with\u003cstrong\u003e intense fruity and floral sensations\u003c\/strong\u003e of cassis, ripe red fruits, rose and violet, followed by balsamic hints and notes of tobacco and sweet spices. Soft, enveloping sip, supported by polished tannins and a pleasant mineral streak that persists for a long time.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47604313456919,"sku":"19V100735","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-solo-podere-ranieri-201920251203155052_3cfbfcee-0748-4de9-83b5-1aa39788d5da.png?v=1765400458"},{"product_id":"cosi-joan-mas-goma","title":"'Così Joan' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' is an Orange Wine with intense, complex aromas and good structure, made with the intention of giving voice to an ancient winemaking process, which takes the form of using terracotta containers for ageing. It is a pure version of Xarel-lo that blends the fruity freshness typical of the grape with tertiary evolutionary notes due to both the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econtact with the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and the long period of maturation sur lies, which contributes to enriching the bouquet with structure and evolved aromatic facets. It is an atypical white to be enjoyed with noble poultry, roast white meats, or a board of semi-matured cheeses.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' wine comes from a 22-hectare estate, which is managed with the utmost care and respect for the environment, following the principles of organic farming and biodynamic practices. Xarel-lo's grapes come from an estate vineyard over 70 years old, yielding few bunches per plant but excellent quality and aromatic concentration. The vines are deeply rooted in clayey soils that retain water deep down, avoiding water stress even in the driest periods. The area's climate is warm and Mediterranean, always well-ventilated, thanks to the presence of sea breezes. Harvesting is done by hand, and the grapes are scrupulously checked, berry by berry, before vinification. Fermentation takes place spontaneously, with a three-week maceration on the skins. The wine is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefined on fine lees in terracotta doliums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for a period of six months and for a further six months in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Così Joan' macerated white wine from the Mas Gomà winery is a wine with a strong personality, which, through maceration on the skins, succeeds in proposing the aromatic integrity of the grapes and the character of a great terroir. To the eye, it has a beautiful amber colour, with luminous orange reflections and a slight veiling. The olfactory picture is intriguing and complex, with intense aromas of bitter orange peel, grapefruit, aromas of yellow-fleshed fruit, medlar, and peach, hints of aromatic herbs of the Mediterranean maquis and delicately spicy nuances. Ample and well structured, it presents dense and rich fruity aromas, crossed by saline sensations, leading to a fresh finish with slight tannic roughness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47636845396247,"sku":"SAV99088","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cosi-joan-mas-goma20251203160627_2ed48f51-2442-43b6-994f-58706c42a4f0.png?v=1765409744"},{"product_id":"ccc-ricci","title":"'CCC' Ricci","description":"\u003cp\u003eThe \"CCC\" from the winery of Daniele Ricci is a personal and original interpretation. The white grape is vinified with a short \u003cstrong\u003eskin maceration\u003c\/strong\u003e and a long oxidative aging. Enological choices translate into a broad, rich, mature wine that primarily expresses tertiary aromas. Thanks to the characteristic freshness of the grape variety, accompanied by light tannic sensations and a clear mineral vein, the wine finds a proper expressive balance in the glass, characterized by complexity and persistence.\u003c\/p\u003e\n\u003cp\u003eThe \"CCC\" wine is produced by one of the most unconventional and interesting winemakers in the Tortona area. The winery is located in Costa Vescovado and cultivates vines in the 10 hectares of the estate managed under organic farming, using only sulfur and copper. The clay-limestone marl soils have been for centuries the chosen land for this white grape variety, long forgotten and that has returned to the limelight in recent decades thanks to the tenacious stubbornness of a group of small producers in the area. Alongside the more traditional, the labels of Daniele Ricci have immediately caught the attention of enthusiasts for their \u003cstrong\u003estrong personality\u003c\/strong\u003e and no half measures. They are alternative wines compared to the dominant standards, dedicated to those who are looking for something particular, artisanal, characteristic, and unforgettable.\u003c\/p\u003e\n\u003cp\u003eThe Timorasso \"CCC\" from the winery of Daniele Ricci is a wine that divides. It is produced with spontaneous fermentation using indigenous yeasts and a contact with the skins of 3 days. It is bottled without filtration or clarification. In the glass, it presents itself with an ancient gold color with slight orange reflections. The bouquet is complex and articulated, with aromas of ripe yellow fruit, honey, wildflowers, chamomile, briny hints, and \u003cstrong\u003eoxidative nuances\u003c\/strong\u003e. The sip is broad and long, with a prevalence of tertiary sensations of particular expressive intensity. The finish is slightly tannic, fresh, and salty. It is a wine for those who love to drink outside the box.\u003c\/p\u003e","brand":"Ricci Daniele","offers":[{"title":"Default Title","offer_id":47642396033303,"sku":"SAV93929","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ccc-ricci20251021181622.png?v=1765409619"},{"product_id":"sangiovese-frangenti-podere-ranieri-2019","title":"Sangiovese 'Frangenti' Podere Ranieri 2019","description":"\u003cp\u003ePodere Ranieri's Sangiovese 'Solo' is a \u003cstrong\u003erefined and complex interpretation\u003c\/strong\u003e of the quintessential Tuscan varietal. The origins of this wine date back to 2013, when owner Michele Ranieri decided to recover an old vineyard that had become abandoned. After two years of difficult and tiring work, the first harvest of this Sangiovese was finally made in 2015, and already observing the quality of the grapes it was clear that all those efforts had paid off. In fact, as the vine ages, it produces less but better, as the roots grow deeper and the berries are increasingly concentrated.\u003c\/p\u003e\u003cp\u003ePodere Ranieri 'Solo' Sangiovese comes exclusively from grapes of the black grape variety of the same name grown in Massa Marittima following organic farming principles. The old vines take root on soils of a silty-sandy matrix, characterized by an abundant presence of clay and skeleton. Once the clusters reach the ideal degree of ripeness, they are hand-picked into crates and then transferred to the winery for classic red vinification. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with a few weeks of maceration on the skins, while the subsequent one-year aging phase takes place in \u003cstrong\u003e300-liter wooden tonneaux\u003c\/strong\u003e. Following an additional 12 months of bottle aging, the wine is finally ready for release.\u003c\/p\u003e\u003cp\u003eTo the eye, Podere Ranieri's 'Solo' Sangiovese shows a deep ruby red color. The nose opens on initial fruity hints of blackberry and cherry, followed by floral notes of violet and elegant perceptions of various spices. The sip is \u003cstrong\u003ebroad and deep\u003c\/strong\u003e, fresh and flavorful, with soft, well-integrated tannins that contribute to the important overall structure.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47744654180631,"sku":"19V100734","price":32.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-solo-podere-ranieri-201920251203155021_e783d97f-5672-4877-8341-479050d980db.png?v=1765400454"},{"product_id":"chardonnay-sauvignon-florence-aaldering-2023","title":"Chardonnay Sauvignon Blanc 'Florence' Aaldering 2023","description":"\u003cp\u003eThe Chardonnay Sauvignon 'Florence' white wine from the Aaldering winery originates in one of the most famous and vocated territories of the so-called new wine world: \u003cstrong\u003eStellenbosch in South Africa\u003c\/strong\u003e. Here, a large number of international grape varieties are cultivated, which have been able to express themselves with great success in the area, making a lot of people talk about them. In an area shaped by large-scale producers, Aaldering Vineyards \u0026amp; Estate, founded in 2004 by a Dutch couple, has retained a family dimension, choosing to preserve its most authentic and original face.\u003c\/p\u003e\r\n\u003cp\u003eChardonnay Sauvignon 'Florence' by Aaldering is the result of the union of the two white grape varieties, grown on the granite-rich soils of the Cape Winelands district in the Western Cape province. With respect for an ecosystem rich in biodiversity and poignant beauty, methods close to organic and biodynamic agriculture are implemented in the vineyard from a sustainable perspective. In the cellar, fermentations are carried out in steel, separately for each type of grape. Maturation on fine lees for \u003cstrong\u003e5 months in stainless steel\u003c\/strong\u003e completes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThis white wine from the 'Florence' line reflects the common characteristics of South African production, declined with great rigour and precision. The aromatic profile is \u003cstrong\u003eexotic and fruity\u003c\/strong\u003e, playing on fascinating nuances of exotic fruit, lime, citrus and freshly cut grass. The generous, pleasant and confident character is confirmed on the palate, distinguished by softness, balance and intensity. A fine mineral texture sustains the sip and enriches it until the epilogue, when it fades into memories of yellow fruit. It can accompany seafood dishes with great pleasure, particularly shellfish, molluscs and coquillage, but also white meats and unripened cheeses. A nice surprise from South Africa to share with friends!\u003c\/p\u003e","brand":"Aaldering","offers":[{"title":"Default Title","offer_id":48109583106327,"sku":"23V95506","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-sauvignon-blanc-florence-aaldering-202320251203135850_11c27484-adc7-4f97-b6a1-dc04fc60ee34.png?v=1765410424"},{"product_id":"chablis-premier-cru-mont-de-milieu-chateau-de-fleys-2022","title":"Chablis Premier Cru 'Mont de Milieu' Chateau De Fleys 2022","description":"\u003cp\u003eThe Domaine du Chateau de Fleys presents the Chablis Premier Cru ‘Mont de Milieu’, a label with an \u003cstrong\u003eoverwhelming mineral stamp\u003c\/strong\u003e that gives tension to the taste. The Premier Cru of ‘Mont de Milieu’ is one of the most suitable vineyards for viticulture in the Chablis area and is located on the slope of a hill protected from the northern winds by a forest, while being quite open and airy. The \u003cem\u003eclimat\u003c\/em\u003e is situated on the right bank of the Serein river and encompasses a total of 44 hectares of vineyards, characterized by rather homogeneous soils. Historically, this hilly plot was crossed by the border line that separated the county of Champagne from the duchy of Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe Chablis ‘Mont de Milieu’ Premier Cru by Chateau de Fleys is a 100% Chardonnay from vines with an average age of 50 years exposed to full south. The vineyard extends over 2 and a half hectares and is rooted in Kimmeridgian period soils rich in \u003cstrong\u003elimestone clays and marine fossils\u003c\/strong\u003e. After manual harvesting, the grapes undergo soft pressing and the must then goes through alcoholic fermentation in stainless steel tanks, the same winemaking containers where complete malolactic fermentation takes place. Also, the subsequent maturation phase of several months occurs in steel, in order to preserve all the freshness and minerality typical of the \u003cem\u003eclimat\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Chablis Premier Cru ‘Mont de Milieu’ by Chateau de Fleys is a bright straw yellow color. The olfactory mosaic consists of delicate floral and herbaceous aromas that embrace fresh hints of iodine and citrus. \u003cstrong\u003eTense and balanced\u003c\/strong\u003e the tasting, with a fresh and crunchy progression that rests on long mineral sensations. Thanks to its almost marine mineral expressiveness, this Chablis pairs beautifully with rather elaborate seafood first and second courses.\u003c\/p\u003e","brand":"Château de Fleys","offers":[{"title":"Default Title","offer_id":48109584384279,"sku":"22V101239","price":66.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chablis-premier-cru-mont-de-milieu-chateau-de-fleys-202220251021175405_78aab9bf-f7a7-4dbb-ba77-06d438a3e965.png?v=1765410424"},{"product_id":"pinot-bianco-apogee-vignoble-des-2-lunes-2022","title":"Pinot Bianco 'Apogee' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eThe biodynamic Alsace winery Vignoble des 2 Lunes introduces the Pinot Blanc ‘Apogee’, a label appreciated for its \u003cstrong\u003efragrant and refined aromas\u003c\/strong\u003e. The connection between Alsace and Pinot Blanc is quite deep, as the region has become a sort of \"second home\" for this variety, likely originating from Burgundy, where it emerged from a genetic mutation of Pinot Noir. Today, Pinot Blanc represents the fifth most cultivated grape in Alsace, although it remains far behind the three dominant white grape varieties in the region: Riesling, Gewurztraminer, and Pinot Gris. However, more and more producers are focusing on this variety, which has undeniably interesting organoleptic properties.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc Vignoble des 2 Lunes ‘Apogee’ is a 100% Pinot Blanc from vines cultivated according to organic and biodynamic principles, both certified. The harvest is strictly done by hand, with careful selection of the bunches, which are then subjected to gentle pressing. This is followed by spontaneous alcoholic fermentation of the must in stainless steel tanks, and then aging for \u003cstrong\u003eseveral months in oak barrels\u003c\/strong\u003e before final bottling. The wine is then released only after further adequate aging in the bottle.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc ‘Apogee’ from Vignoble des 2 Lunes has a light, bright straw-yellow color. Its aromatic bouquet is intriguing, featuring scents of apple, ripe pear, ginger, honey, orange peel, white flowers, freshly mown grass, and toasted bread, all supported by a refined mineral note. On the palate, it is dry and elegant, with a round body perfectly balanced by a \u003cstrong\u003elively fresh-salty zest\u003c\/strong\u003e, resulting in a persistent and harmonious progression.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219241283863,"sku":"22V102916","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-apogee-vignoble-des-2-lunes-202220251021175431_a14289c0-872e-470c-a4e5-fc48fa8985f3.png?v=1773433204"},{"product_id":"orange-letalon-vignoble-2-lunes-2021","title":"Orange 'L'Etalon' Vignoble Des 2 Lunes 2021","description":"\u003cp\u003eThe Orange ‘L’Etalon’ from Vignoble des 2 Lunes is \u003cstrong\u003ean energetic white macerated \u003c\/strong\u003ewine produced in Alsace, embracing a holistic biodynamic vision. The so-called \"orange wine\" trend is increasingly characterizing the new wave of Alsatian producers, focused on a modern approach based on two fundamental pillars: experimentation and sustainability. Following this belief, sisters Amélie and Cécile Buecher, owners of Domaine Vignoble des 2 Lunes, interpret two of the most important traditional Alsatian grape varieties, Gewurztraminer and Pinot Gris, in an innovative way.\u003c\/p\u003e\u003cp\u003e‘L’Etalon’ Vignoble des 2 Lunes Orange is made from a blend of Gewurztraminer and Pinot Gris grapes cultivated in accordance with the principles of certified organic and biodynamic farming. In the winery, the grapes undergo red vinification through spontaneous alcoholic fermentation in stainless steel tanks with skin maceration. After fermentation, the wine is transferred to \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e, where it matures for about 12 months before final bottling and further aging in glass.\u003c\/p\u003e\u003cp\u003eThe Orange ‘L’Etalon’ from the biodynamic Domaine Vignoble des 2 Lunes impresses with its bright amber-yellow color. The aromas range from notes of lychee, rose petals, orange blossom, dried fruit, and pink pepper, with enticing mineral perceptions as a backdrop. On the palate, the progression is\u003cstrong\u003e fresh, elegant, and balanced\u003c\/strong\u003e, with an energetic development enhanced by delicate tannins. Due to its powerful structure, this macerated white wine pairs well with richly flavored dishes, such as white meat main courses or medium-aged cheeses.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219611463959,"sku":"21V102930","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/orange-letalon-vignoble-des-2-lunes-202120251021174947_f4486c23-b616-4e1b-9e54-fa4ddabc57b9.png?v=1765410521"},{"product_id":"gewurtztraminer-hengst-vignoble-des-2-lunes-2017","title":"Gewurtztraminer 'Hengst' Vignoble Des 2 Lunes 2017","description":"\u003cp\u003eThe Gewurztraminer ‘Hengst’ from the biodynamic estate Vignoble des 2 Lunes is a \u003cstrong\u003efull-bodied and rich expression\u003c\/strong\u003e of the prestigious Alsace vineyard ‘Hengst’ and the Gewurztraminer grape, an aromatic variety with pink berries that reaches its qualitative peak in Alsace. The ‘Hengst’ plot is one of the most renowned and celebrated Grand Cru vineyards in the region, located near the village of Wintzenheim, just a short distance from the charming city of Colmar. Gewurztraminer occupies more than half of the total vineyard area of this Grand Cru, one of the southernmost in Alsace, characterized by a rather dry microclimate that promotes the full ripening of the grapes cultivated here.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes ‘Hengst’ Gewurztraminer is an interpretation of the aromatic variety grown under organic and biodynamic practices. Specifically, the vineyard is planted on\u003cstrong\u003e soils with a high limestone content\u003c\/strong\u003e, situated at an altitude of about 300 meters above sea level. The grapes, rigorously hand-harvested, are vinified as white wine through gentle pressing and subsequent spontaneous alcoholic fermentation of the must in stainless steel tanks. The subsequent aging phase takes place in oak barrels, where the wine rests for several months before final bottling.\u003c\/p\u003e\u003cp\u003eThe Gewurztraminer Vignoble des 2 Lunes ‘Hengst’ is of an intense and consistent golden-yellow color. Aromatic notes of lychee, pineapple, apricot, citrus zest, honey, rose petals, licorice, dried fruit, and herbs emerge decisively and complexly from the glass. On the palate, it is full and structured, soft and rich, with a persistent and balanced finish where the \u003cstrong\u003esweet aromatic sensations\u003c\/strong\u003e felt on the nose return.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219613364503,"sku":"17V102932","price":34.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurtztraminer-hengst-vignoble-des-2-lunes-201720251021174213_81cf5fa0-5e3c-4b68-9b7f-83faa6a6a0e7.png?v=1765410526"},{"product_id":"bayt-vite-ad-ovest-2022","title":"'Bayt' Vite ad Ovest 2022","description":"\u003cp\u003eThe “Bayt” from the winery Vite ad Ovest is a lightly skin-macerated white wine produced in Sicilia according t\u003cstrong\u003eo a production philosophy rooted in sustainability\u003c\/strong\u003e. The estate’s agronomic management is based on practices that deeply respect nature and its cycles, including green manure and cover cropping, as well as the complete exclusion of synthetic chemical products. Weeds are controlled exclusively through manual intervention. Since 2018, the entire estate has been certified organic.\u003c\/p\u003e\u003cp\u003eVite ad Ovest “Bayt” is a 100% Grillo made from vines cultivated according to certified organic farming principles in the contrada Baiata area, within the territory of Marsala. The vineyard is 15 years old and grows on soils composed of calcarenite and sand, situated at an altitude of 100 meters above sea level. Following the manual harvest, which takes place during the second half of September, the grapes undergo\u003cstrong\u003e two days of skin maceration\u003c\/strong\u003e. Alcoholic fermentation occurs entirely spontaneously in stainless steel tanks and chestnut barrels, the same vessels in which the wine matures on its fine lees for six months before bottling, carried out without prior filtration or fining.\u003c\/p\u003e\u003cp\u003eIn the glass, Vite ad Ovest’s Grillo “Bayt” displays a bright straw-yellow color with golden highlights. The nose reveals pleasant aromas of white-fleshed fruit, citrus, and orange blossom, supported by evocative saline mineral nuances. On the palate, it is fresh, balanced,\u003cstrong\u003e and smooth, marked by vibrant acidity and minerality\u003c\/strong\u003e that accompany the finish. Thanks to its distinct iodized notes, this Grillo pairs beautifully with seafood cuisine, especially dishes from the traditional cooking of the Trapani area.\u003c\/p\u003e","brand":"Vite ad Ovest","offers":[{"title":"Default Title","offer_id":48291491610903,"sku":"22V102947","price":27.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Bayt-Vite-ad-Ovest_99a7f3b8-0e66-4a87-9e56-2ae5750b131c.png?v=1773433157"},{"product_id":"bourgogne-blanc-maison-en-belles-lies-2022","title":"Bourgogne Blanc Maison En Belles Lies 2022","description":"\u003cp\u003eMaison En Belles Lies presents the Bourgogne Blanc Aligoté, a bottle that stands out for \u003cstrong\u003elightness and finesse\u003c\/strong\u003e, born from a truly artisanal production spirit. It is a pure expression of Aligoté, a white grape variety native to Burgundy, particularly appreciated for its characteristic early ripening and remarkable frost resistance. In the hands of Pierre Fenals, the owner of the Domaine who, after working for decades in the fashion industry in Paris, decided to follow his strong wine passion, this variety takes on a pure and lively form, a faithful territorial and varietal manifestation.\u003c\/p\u003e\n\u003cp\u003eThe Aligoté Bourgogne Blanc from Maison En Belles Lies is a 100% Aligoté cultivated under biodynamic practices on soils particularly rich in clay and gravel, located about 320 meters above sea level. The vineyard from which the grapes come, surrounded by uncultivated land and woods, was the very first purchased by Pierre Fenals. The bunches are hand-picked and then gently pressed, with the must thus obtained left to ferment thanks to the yeasts naturally present on the berries and in the cellar environment. The subsequent maturation of \u003cstrong\u003e14 months on the fine lees\u003c\/strong\u003e takes place in steel tanks for 70% of the mass and in small used oak barrels for the remaining part. Throughout the entire processing, the liquid is not subjected to any clarification, filtration, or addition of sulfur.\u003c\/p\u003e\n\u003cp\u003eThe Bourgogne Blanc Aligoté Maison En Belles Lies has an intense straw yellow color. On the nose, rich and pronounced aromas of ripe yellow-fleshed fruit and citrus alternate, blending with \u003cstrong\u003esweet aromas of white flowers\u003c\/strong\u003e. Lively and generous on the palate, characterized by enticing freshness and a finely aromatic and balsamic finish.\u003c\/p\u003e","brand":"Maison En Belles Lies","offers":[{"title":"Default Title","offer_id":48315613479191,"sku":"22V99606","price":52.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bourgogne-blanc-maison-en-belles-lies-202220260722181254.png?v=1784737443"},{"product_id":"pinot-noir-eileen-cristom-2021","title":"Pinot Noir 'Eileen' Cristom 2021","description":"\u003cp\u003eThe Pinot Noir “Eileen” is one of the jewels of the American winery Cristom. It is a single vineyard wine, named after one of the estate's founders. The label highlights how the demanding and capricious Burgundy grape variety has adapted very well to the \u003cstrong\u003ecool climate and suitable soils\u003c\/strong\u003e of Oregon, finding in this region a second home where it can express itself at the highest quality levels. It is a high-end bottle, intended for the finest connoisseurs of Pinot Noir, who will appreciate its absolute value and the unique personality of the production site.\u003c\/p\u003e\n\u003cp\u003e“Eileen” Pinot Noir is produced by Cristom Vineyards, a prestigious estate located in the Willamette Valley, considered one of the finest areas in the United States and particularly suited for Pinot Noir and Chardonnay. Founded in the 1990s, the winery has made a name for itself in the global wine scene thanks to a range of high-quality labels and a philosophy focused on the \u003cstrong\u003eenhancement of individual plots\u003c\/strong\u003e, clearly inspired byBurgundian. The grapes come exclusively from Eileen Vineyard, which is located at an altitude of about 200-250 meters above sea level, overlooking the wonderful landscapes of the Cascade Range to the east and the Oregon Coast Range to the west. The climate is very cool due to the constant presence of ocean currents, which promote slow and gradual ripening, ideal for Pinot Noir. The soils are of ancient volcanic origin and consist of basalt flows. The grapes are spontaneously fermented using only indigenous yeasts in open-top tanks. The wine ages for a period of 20 months in oak barrels before bottling.\u003c\/p\u003e\u003cstrong\u003eHarmonious and finely nuanced,\u003c\/strong\u003e it presents delicate aromas, wrapped in a fine and chiseled tannic texture, which anticipates a fragrant, fresh finish with good taste persistence.","brand":"Cristom","offers":[{"title":"Default Title","offer_id":48341024375063,"sku":"21V101254","price":120.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-eileen-cristom-202120251114104203_370c3b27-7b07-40dc-a32f-fb006430396c.png?v=1765401819"},{"product_id":"albarino-corisca-2022","title":"Albarino Corisca 2022","description":"\u003cp\u003eThe Albariño Rias Baixas from the Spanish winery Corisca is a white wine that stands out for its \u003cstrong\u003efreshness and dynamic taste\u003c\/strong\u003e, produced in Galicia from organically grown grapes. Among the fundamentals that guide the production of the Corisca winery, the preservation of the territory and its traditions plays a prominent role. With this in mind, in addition to sustainable agriculture, Corisca is committed to preserving the traditional farming system of the Rias Baixas: the so-called '\u003ci\u003eParra\u003c\/i\u003e', a type of marquee. The vineyards, located along the Miño river valley, are then surrounded by forests and mountains, natural elements that protect the plants from the strong Atlantic winds that blow through the area.\u003c\/p\u003e\u003cp\u003eThe Albariño Corisca Rias Baixas comes from pure Albariño grapes grown on \u003cstrong\u003egranitic soils\u003c\/strong\u003e characterised by an abundance of gravel. The vines are between 10 and 40 years old and are cultivated in accordance with the principles of certified organic farming. Following the harvest, the grapes are transferred to the cellar, where they are vinified using the white wine method through soft pressing and alcoholic fermentation of the must in stainless steel tanks. In the same type of wine vats, the 3-month maturation phase takes place, spent on the fine lees to enrich the body and complexity of the wine.\u003c\/p\u003e\u003cp\u003eCorisca's Rias Baixas Albariño possesses a luminous straw yellow colour with brilliant greenish highlights. The aromatic bouquet is described by intense fruity aromas of pear, apple and fresh grapes, combined with \u003cstrong\u003evivid mineral accents\u003c\/strong\u003e and nuances of hay. Taste of marked freshness and excellent balance, characterised by a dynamic and slender progression that rests on a finish of good sapid-mineral persistence.\u003c\/p\u003e","brand":"Corisca","offers":[{"title":"Default Title","offer_id":48460904038679,"sku":"22V102992","price":23.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albarino-corisca.png?v=1765410607"},{"product_id":"riesling-trocken-ortswein-deidesheim-weingut-reinhardt-2022","title":"Riesling Trocken Ortswein Deidesheim Weingut Reinhardt 2022","description":"\u003cp\u003eThe Riesling Trocken Ortswein Deidesheim from the family-owned Weingut Reinhardt is a dry Riesling from the Palatinate region that is appreciated for its \u003cstrong\u003ecitrusy and floral\u003c\/strong\u003e \u003cstrong\u003earomatic profile\u003c\/strong\u003e as well as its excellent balance. The Reinhardt family's wine history began in 1952 with Leander Reinhardt, who purchased the first vineyards near the municipality of Ruppertsberg. However, the marketing of the first bottles under the family name came more than 30 years later, when Stefan joined his father Leander in running the estate and started the modern history of the winery. Today, Lukas and Anna, Stefan's children, are at the helm, the former responsible for the production side and the latter for the commercial and communication side.\u003c\/p\u003e\r\n\u003cp\u003eThe Ortswein Weingut Reinhardt Riesling Trocken Deidesheim originates from only Rhine Riesling grapes grown on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e in the Deidesheim area. After harvesting, the grapes are immediately transported to the cellar and gently pressed, with the must thus obtained undergoing spontaneous alcoholic fermentation in stainless steel tanks using only indigenous yeasts. The subsequent ageing phase of several months also takes place in stainless steel tanks and the wine is finally bottled with a screw cap.\u003c\/p\u003e\r\n\u003cp\u003eVisually, Weingut Reinhardt's Riesling Ortswein Trocken Deidesheim expresses a soft, brilliant straw yellow colour. The nose reveals intriguing fruity and floral scents of pear, lemon, tangerine, ripe yellow-fleshed fruit and wisteria, enhanced by distinctive notes of dry hay. \u003cstrong\u003ePotent and balanced\u003c\/strong\u003e the taste, dry and mildly aromatic, with a tantalizing freshness accompanying the entire progression along with a persistent savoury-mineral trail that leaves the palate eager for new tastings.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48589191446807,"sku":"22V102887","price":22.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-ortswein-deidesheim-weingut-reinhardt-202220251203155540_0a568bba-0e35-4841-94d6-effdc0efecdc.png?v=1776783848"},{"product_id":"sauvignon-sudigiri-villa-job-2022","title":"Sauvignon Sudigiri Villa Job 2022","description":"\u003cp\u003eThe Sauvignon \"Sudigiri\" from Villa Job is the result of the work of a small \u003cstrong\u003eartisan winery\u003c\/strong\u003e, which produces wines of great varietal fidelity and with a typically territorial character. Sauvignon Blanc has been present for centuries in Friuli, where it expresses itself at interesting qualitative levels, providing some of the best versions from our peninsula. The uniqueness of Villa Job is its utmost attention to soil composition and the cultivation of the vine in the most natural way possible. Listening to nature above all and wine as a consequent gift are the guiding principles of a project that has led to the realization of a Sauvignon of great expressive purity, fresh, intense, and with a measured aromaticity, never excessive.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon \"Sudigiri\" is born on the plateau of Pozzuolo in the Grave Friuli area. The vineyard extends over approximately 6 hectares and is located on ancient soils of particular value, with outcrops of sands, silt, clays, marls, and sandstones. The work in the fields is carried out following the principles \u003cstrong\u003eof organic and\u003c\/strong\u003e \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, using cover crops, green manuring, and other biodynamic practices that have made the plants increasingly resilient and helped them find their natural vegetative and productive balance. The presence of woods around the vineyards contributes to creating an environment of great biodiversity, which enhances vitality in the vineyard and creates a natural harmony. The winery is also managed with the same respect for the grapes, which are simply guided towards their final transformation into wine.\u003c\/p\u003e\n\u003cp\u003eThe \"Sudigiri\" by Villa Job is a Sauvignon Blanc produced from plants of different clones, which give greater complexity and aromatic depth to the wine. Fermentation occurs spontaneously, using only indigenous yeasts, without temperature control and with \u003cstrong\u003eskin maceration lasting 2 days\u003c\/strong\u003e. The wine matures for 6 months in cement, 3 months in used barriques, and completes its aging process with several months in the bottle. It presents a yellow color.brilliant straw yellow with a bouquet that expresses aromas of elderflower and nettle, delicate fruity and slightly aromatic notes. The taste is elegant and delicate, harmonious with a good final persistence.\u003c\/p\u003e","brand":"Villa Job","offers":[{"title":"Default Title","offer_id":48820768702743,"sku":"22V91912","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-sudigiri-villa-job-202220260722181148.png?v=1784737311"},{"product_id":"fiano-orfeo-antico-castello-2022","title":"Fiano 'Orfeo' Antico Castello 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fiano 'Orfeo' from the family-run Antico Castello winery is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypically refined and mineral \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFiano\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Like the estate's other labels, all of which focus on traditional Irpinia grape varieties, this Fiano is named after a character from Greek mythology, in this case, Orpheus, a cantor who managed to enchant animals with his lyre. Famous is his descent into the underworld to bring back to life his beloved deceased bride, Eurydice.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrfeo' Antico Castello Fiano is a pure expression of the indigenous white grape variety of the same name, trained on guyot vines at Castel Poppano. Here, the vines benefit from the altitude of 400 metres above sea level and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eclayey-calcareous\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematrix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of the soils. The grapes are harvested by hand during the first ten days of October. They are then softly crushed and placed for a few hours in pre-fermentation maceration. After gentle pressing, the must is transferred into stainless steel tanks for alcoholic fermentation at a controlled temperature. These are the same wine vats where the mass is left to mature for about 6 months on the fine lees and then continues its refinement in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAntico Castello's Fiano 'Orfeo' has a brilliant, luminous straw yellow colour. Its bouquet is delicate and fragrant, rich in fruity and floral hints, including perceptions of daisy, chamomile, peach and green apple, combined with light herbaceous hints and hints of hazelnut. In the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh and graceful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with an elegant and balanced progression that rests on a persistent savoury and slightly smoky finish. Orfeo lends itself exceptionally well to pairing with refined dishes such as risotto or elaborate fish-based main courses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antico Castello","offers":[{"title":"Default Title","offer_id":49127038484759,"sku":"22V101570","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-orfeo-antico-castello-202220251203155525_e33f3ad8-88c2-4bf2-9766-cd903ba5a0b2.png?v=1765410905"},{"product_id":"trento-spumante-pas-dose-rose-tenuta-maso-corno-2020","title":"Trento Spumante Pas Dosé Rosé Tenuta Maso Corno 2020","description":"\u003cp\u003eTenuta Maso Corno's Trento Spumante Rosé Pas Dosé is a Metodo Classico from Trentino that stands out for its \u003cstrong\u003efascinating aromas of flowers and red fruits\u003c\/strong\u003e. The heart and soul of the Tenuta is young Giulio Larcher, who has chosen to dedicate his life to wine production out of passion, focusing on the search for quality and respect for the typicality of the territory. Following this credo, he adopts practices and tricks such as low grape yields per hectare, manual harvesting and scrupulous bunch selection.\u003c\/p\u003e\u003cp\u003eTenuta Maso Corno Trento Pas Dosé Rosé sparkling wine is a 100% Pinot Noir from grapes grown in the Trentino region on \u003cstrong\u003edolomitic-calcareous soils\u003c\/strong\u003e. After manual harvesting and careful selection of the bunches, they are vinified in stainless steel tanks with a brief skin maceration to extract the desired amount of colour. Once alcoholic fermentation and a few months' ageing have been completed, the sparkling wine base is bottled with the addition of the draught syrup for re-fermentation in the bottle according to the Metodo Classico. At the end of the period of resting on the lees, which lasts at least 48 months, the sparkling wine is finally disgorged and topped up with the same wine, as Pas Dosé, without the addition of sugar or dosage syrup.\u003c\/p\u003e\u003cp\u003eThe colour of Tenuta Maso Corno's sparkling wine Pas Dosé Trento Rosé is a pale, almost orangey pink, reminiscent of onion peel, with a subtle and copious effervescence. The nose offers clear hints of rose petals and wild berries, such as currants, blackberries and strawberries, combined with hints of pastry on the finish. \u003cstrong\u003eCrisp and textural\u003c\/strong\u003e on the palate, with intense freshness and good complexity, and excellent fruit and floral persistence on the finish.\u003c\/p\u003e","brand":"Tenuta Maso Corno","offers":[{"title":"Default Title","offer_id":49497344508183,"sku":"20V103333","price":43.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-pas-dose-rose-tenuta-maso-corno-202020251203135335_1d9f4432-21be-4e1e-a92f-90ea4b13d87f.png?v=1766049875"},{"product_id":"montebuono-lino-maga-2022","title":"Montebuono Lino Maga 2022","description":"\u003cp\u003eThe Montebuono wine is one of the two exciting labels produced by the knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\" meaning it sparkles: this is the knight's premise when he talks about his creation, representing a philosophy that wants the vineyard to be a sincere interpreter of each single vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally challenge time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard, that of Maga, indissolubly intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino because they were lovers of his wine, supporting him in the legal battles undertaken to recognize the uniqueness of the Barbacarlo denomination, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous 4-hectare vineyard located around Broni. A blend of Croatina, Uva Rara, and Ughetta, Montebuono stands out for its integrity and longevity, despite a \u003cstrong\u003ecompletely non-interventionist vinification\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the cellar, the same creed continues, with fermentations occurring with indigenous yeasts at uncontrolled temperatures and long aging in large, already used wooden barrels. Just a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eLino Maga's Montebuono has a ruby color with violet reflections, but it can turn towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003eit's the grape speaking\u003c\/strong\u003e, and the liquid tastes mostly of that, which is no small feat even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with the passing of the years. On the palate, Montebuono presents itself with a well-defined tannic structure, which softens over time, and a freshness that accompanies a long and persistent finish. A wine that is not easily forgotten, capable of telling a story of passion and tradition that is renewed with every sip.\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":49750007054615,"sku":"22V06251","price":81.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-202220251203135546_0c9849b0-67d9-4f8f-8ad2-f56aaa10b8d4.png?v=1777472827"},{"product_id":"champagne-brut-nature-blanc-de-blancs-laurent-perrier-confezione","title":"Champagne Brut Nature Blanc de Blancs Laurent-Perrier (Confezione)","description":"\u003cp\u003eThe Champagne Brut Blanc de Blancs from the famous Maison Laurent-Perrier is the fruit of a careful selection of grapes of absolute excellence from the best vineyards of the domaine. The full maturity of the Chardonnay, its natural richness and elegance, reach peaks of extraordinary purity in this label, enhancing its \u003cstrong\u003efloral, citrus and fruity profile\u003c\/strong\u003e. It is a Champagne very well suited to be enjoyed with seafood hors d'oeuvres, steamed fish, sushi, sashimi, risottos and pasta with seafood, and baked fish with delicate meat.\u003c\/p\u003e\u003cp\u003eChampagne Brut Blanc de Blancs was born in one of the most famous and prestigious Maisons in Champagne. Laurent-Perrier is a historic name that has been producing labels of extraordinary elegance since the 19th century. The cuvée is made from the best pure Chardonnay grapes from \u003cstrong\u003ethe vineyards of the famous crus\u003c\/strong\u003e of the Côte des Blancs, Avize, Cramant, Oiry, Chouilly and the Montagne de Reims, Tours-sur-Marne, Villers-Marmery and Rilly La Montagne. At the end of the harvest, each parcel is vinified separately with fermentation in temperature-controlled steel tanks. After several months of ageing, the vins clairs are blended with the addition of a percentage of reserve wines to create the final cuvée. The second fermentation takes place in the bottle according to the Champenoise Method, with a long maturation sur lattes in the Maison's cellars before dégorgement.\u003c\/p\u003e\u003cp\u003eLaurent-Perrier's Champagne Brut Blanc de Blancs is a hymn to the purity of Chardonnay, the absolute protagonist of a cuvée of refined expressive elegance. In the glass, it has a brilliant straw yellow colour with luminous reflections and a very fine and persistent perlage. On the nose, it expresses a bouquet characterised by delicate citrus fragrances of lemon and citron peel, aromas of Granny Smith apple, pear, white peach, nuances of white flowers, hints of bread crust, small pastries and clear iodine memories. On the palate, it is rich and creamy, with \u003cstrong\u003esoft, finely faceted aromas\u003c\/strong\u003e that extend towards a finish of great gustatory harmony, characterised by a clear citrine, mineral and saline freshness.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":52562862080384,"sku":"SAV103467","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-blanc-de-blancs-laurent-perrier-confezione.png?v=1766050080"},{"product_id":"white-ekho-2022","title":"White Ekho 2022","description":"\u003cp\u003eThe white wine of the Greek Ekho project \u003cstrong\u003ebears witness to ancient wine-growing territories and traditions\u003c\/strong\u003e, specifically those of the highest elevations of the island of Naxos. It is a blend of the indigenous varieties Potamisi, Aidani and Karaibraim, white grape varieties widespread in the Cyclades archipelago. In detail, Potamisi is an almost forgotten grape that is characterised by the intense colour of its berries and the almondy finish of the resulting wine. On the other hand, Aidani is a better known variety, often used in combination with the famous Assyrtiko in the production of dry, semi-sweet or sweet wines, as in the case of Santorini Vinsanto. Lastly, Karaibraim represents a true oenological rarity, a forgotten grape variety that Lefteris Anagnostou, the soul of the Ekho project, has undertaken to valorise.\u003c\/p\u003e\u003cp\u003eThe Ekho Bianco thus originates from a blend of Potamisi, Aidani and Karaibraim grapes from \u003cstrong\u003e150-year-old\u003c\/strong\u003e vines grown on the island of Naxos. The vineyard, rooted on soil of volcanic origin, is located on terraces at an altitude of 600 metres above sea level, on the slopes of Mount Za. Harvesting is done by hand and the grapes are then vinified in white in stainless steel tanks with spontaneous alcoholic fermentation. Also in stainless steel is the 10-month maturation phase on the fine lees that precedes final bottling.\u003c\/p\u003e\u003cp\u003eThe Bianco Ekho has an intense straw yellow colour. The nose offers intense aromas of yellow-fleshed fruit such as apricot, enhanced by slight hints of citrus and hints of Mediterranean scrub reminiscent of thyme. On the finish, a \u003cstrong\u003edefinite iodised mineral timbre\u003c\/strong\u003e emerges. On the palate, it is very savoury and fresh, with exceptional tension and energy, and a finish that stands out for its distinctly Mediterranean character.\u003c\/p\u003e","brand":"Ekho","offers":[{"title":"Default Title","offer_id":55303447249280,"sku":"22V103637","price":58.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-ekho-202220251203155550_2010452e-8eda-4841-8392-3223e893bd85.png?v=1765411647"},{"product_id":"trebbiano-dabruzzo-bossanova-2023","title":"Trebbiano d'Abruzzo Bossanova 2023","description":"\u003cp\u003eThe Trebbiano d'Abruzzo by Bossanova is an artisanal wine with a\u003cstrong\u003e straightforward and direct character\u003c\/strong\u003e, produced by a small Abruzzo winery that has managed to establish itself in the regional landscape for its quality production. At the heart of the project is a great love for the land, which translates into an environmentally respectful vineyard management and winemaking conducted with minimal human intervention. It is a white wine that returns the ancient and authentic taste of this varietal with a strong personality, capable of expressing fresh and fruity wines, but also endowed with good aging potential, with interesting tertiary aroma evolutions.\u003c\/p\u003e\n\u003cp\u003eThe white Trebbiano d'Abruzzo is the result of the desire of two enthusiasts to dedicate themselves to the vineyard to produce healthy and genuine wines. Bossanova manages a 4-hectare estate located in the Abruzzo hinterland. The area is particularly suited, enjoying the cool and continental climate of the Abruzzo Apennines and the mild and Mediterranean influences of the Adriatic coast. The Trebbiano d'Abruzzo vines are on average 40 years old and are cultivated in Controguerra, at an altitude of 230 meters above sea level, with sunny southwest exposure.on average 40 years old and are cultivated in Controguerra, at an altitude of 230 meters above sea level, with sunny southwest exposure. The winemaking process involves the fermentation of the must, to which 20% of whole bunches are added. The process occurs spontaneously, using only indigenous yeasts, without the addition of sulfites or additives. The wine matures for 9 months \u003cstrong\u003ein vitrified concrete tanks\u003c\/strong\u003e and completes the aging period with 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe Trebbiano d'Abruzzo Bossanova wine perfectly represents the varietal character of the grape, with a \u003cstrong\u003edecided, intense, and incisive personality\u003c\/strong\u003e. It is a white wine of good structure, which at the table demonstrates remarkable versatility. It can be paired with flavorful seafood dishes, white meats, and semi-aged cheeses. In the glass, it presents a bright and brilliant straw yellow color. On the nose, it expresses aromas of wildflowers, fragrant notes of yellow-fleshed fruit, hints of aromatic herbs from the Mediterranean scrub, medicinal and balsamic herbs. On the palate, it has a good body, a rich and deep sip,with fruity aromas and a savory vein of great pleasantness. The finish is long, fresh, taut, and vibrant.\u003c\/p\u003e","brand":"Bossanova","offers":[{"title":"Default Title","offer_id":55590696911232,"sku":"23V96443","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trebbiano-dabruzzo-bossanova-202320251114104847_1380eb87-825a-4971-8180-82f237e99535.png?v=1777904227"},{"product_id":"ruche-di-castagnole-monferrato-laccento-montalbera-2023","title":"Ruché di Castagnole Monferrato 'Laccento' Montalbera 2023","description":"temperature never exceeding 10 degrees; a temperature that ensures and maintains the high residual sugar of this wine.\n\u003cp\u003eThe Ruché di Montalbera is an important wine, seductive and of great longevity, with an elegance and sinuosity that is truly intense. The flower, especially the rose petals and geranium, and the fruit present in the aroma guarantee a unique charm and truly intense emotions for those who drink it. A Ruche that, as Don Cauda said, \"tasted in moderation frees the spirit and opens the mind...\"\u003c\/p\u003etemperature never exceeding 10 degrees; a temperature that ensures and maintains the high residual sugar of this wine.\n\u003cp\u003eThe Ruché di Montalbera is an important wine, seductive and of great longevity, with an elegance and sinuosity that is truly intense. The flower, especially the rose petals and geranium, and the fruit present in the aroma guarantee a unique charm and truly intense emotions for those who drink it. A Ruche that, as Don Cauda said, \"tasted in moderation frees the spirit and opens the mind...\"\u003c\/p\u003e","brand":"Montalbera","offers":[{"title":"Default Title","offer_id":55590718996864,"sku":"23V04261","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ruche-di-castagnole-monferrato-laccento-montalbera-2023-285878_47903849-93a6-4780-ba6d-34fede262f86.png?v=1793789688"},{"product_id":"verdicchio-castelli-jesi-classico-superiore-palombare-campanelli-2023","title":"Verdicchio Castelli Jesi Classico Superiore 'Palombare' Campanelli 2023","description":"\u003cp\u003eThe Verdicchio dei Castelli di Jesi Classico Superiore 'Palombare' represents a label with a \u003cstrong\u003estrong territorial identity\u003c\/strong\u003e, produced from the grapes of a single vineyard located in contrada Palombare in Sasso di Serra San Quirico, in the western part of the denomination. The high altitudes of the area and the proximity to the Apennine mountain range create a microclimate that is generally cooler with more significant temperature variations compared to the rest of the Castelli di Jesi territory. This is the basis for the brilliant freshness and rich aromatic heritage of this Verdicchio, strongly linked to the characteristics of its specific cru.\u003c\/p\u003e\n\u003cp\u003eCampanelli Verdicchio dei Castelli di Jesi Classico Superiore 'Palombare' is a 100% Verdicchio from grapes grown according to the principles of organic farming in the Palombare vineyard, with \u003cstrong\u003eplantings dating back to 1955 and 1991\u003c\/strong\u003e. Here, the altitudes range between 330 and 370 meters above sea level, and the soil is of medium texture, characterized by the presence of clay, limestone, and sandy intercalations. Once they reach maturity, the clusters are hand-picked into crates and subjected to a brief refrigeration before soft pressing.During maturation, the grapes are hand-picked into crates and subjected to a brief refrigeration before soft pressing. Only the free-run must obtained is left to undergo cold static decantation and is then started on alcoholic fermentation at controlled temperature. The mass matures for 7 months in cement and steel tanks on the lees, with frequent \u003cem\u003ebatonnage\u003c\/em\u003e, followed by at least 2 months of further aging in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Castelli di Jesi Classico Superiore Verdicchio ‘Palombare’ by Campanelli has a bright straw yellow color with greenish reflections. The nose unfolds with \u003cstrong\u003efloral and herbal notes\u003c\/strong\u003e, enhanced by mineral hints and aromas of lemon and almond. On the palate, it is taut, fresh, and dynamic, characterized by a pleasant sapidity.\u003c\/p\u003e","brand":"Campanelli","offers":[{"title":"Default Title","offer_id":55590757826944,"sku":"23V100809","price":24.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-castelli-jesi-classico-superiore-palombare-campanelli-202320260722181424.png?v=1784737625"},{"product_id":"chenin-blanc-rotsbank-the-sadie-family-2023","title":"Chenin Blanc 'Rotsbank' The Sadie Family 2023","description":"","brand":"The Sadie Family","offers":[{"title":"Default Title","offer_id":55590796001664,"sku":"23V103661","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chenin-blanc-rotsbank-the-sadie-family-202320251021180033_40d4f9ac-8d01-4f39-a819-a1f2bc15dccc.png?v=1765411679"},{"product_id":"malvasia-skerlj-2022","title":"Malvasia Skerlj 2022","description":"\u003cp\u003eThe Malvasia di Skerlj is a white wine \u003cstrong\u003emade with skin contact\u003c\/strong\u003e, originating from the wonderful territory of the Trieste Karst. On this white limestone plateau, buffeted by the bora wind and overlooking the blue sea of the Gulf of Trieste, Matej Skerlj cultivates the vines of Malvasia Istriana, a particular non-aromatic clone of this ancient Greek-origin grape variety. It is a wine of character that, thanks to the contact with the skins, offers very intense and complex aromas, ranging from Mediterranean scrub herbs to fruit, with iodized and marine memories. It is a unique white that manages to narrate the stony and austere landscape of this slice of the Mediterranean nestled in Central Europe.\u003c\/p\u003e\n\u003cp\u003eThe Malvasia Istriana Skerlj is crafted by a young and talented winemaker, who has established himself as one of the most interesting personalities in the Karst landscape. Matej and Kristina Skerlj passionately manage the small family estate, producing \u003cstrong\u003eartisanal\u003c\/strong\u003e \u003cstrong\u003ehigh-quality\u003c\/strong\u003e wines that represent one of the best interpretations of the land of Carso. The vines sink their roots into rocky and poor soils, which naturally limit production. The grapes are vinified following the natural transformation of the must into wine, with minimal oenological intervention and always aiming to enhance the varietal notes and the mineral and stony characteristics of the lands of the Karst.\u003c\/p\u003e\n\u003cp\u003eThe orange wine Malvasia di Skerlj is born from the typical soils of the Karst area, characterized by a \u003cstrong\u003elimestone bedrock\u003c\/strong\u003e, often exposed, covered by a thin layer of red soil rich in iron minerals. A difficult and laborious viticulture, which however yields wines with a unique personality. At the end of the harvest, the grapes ferment in wood with indigenous yeasts and skin maceration. It matures for 24 months in wooden barrels and is bottled without any filtration. In the glass, it presents an intense golden yellow color with slight amber reflections. The bouquet recalls aromas of citrus zest, aromatic herbs from the Mediterranean scrub, yellow fruit, ripe apricot, exotic fruit, and soft hints of orange honey. On the palate, it is intense, with aromas that are multifaceted and rich, anticipating a persistent, fresh, and savory finish.\u003c\/p\u003e","brand":"Skerlj","offers":[{"title":"Default Title","offer_id":55590907412864,"sku":"22V95431","price":35.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-skerlj-202220251015171810_3c858bd7-6506-41e8-b3e8-f995f95f6733.png?v=1772730041"},{"product_id":"bourgogne-rouge-hautes-cotes-de-nuits-domaine-des-chambris-2023","title":"Bourgogne Rouge Hautes Cotes de Nuits Domaine des Chambris 2023","description":"\u003cp\u003eThe red wine Bourgogne Hautes Cotes des Nuits from Domaine des Chambris comes from a small production crafted by Pierre Laurent, founder and owner of this vibrant production reality, active since 2001. The winery is located in Chevanne, but the Pinot Noir vineyards are all in the nearby \u003cstrong\u003emunicipality of L’Etang Vergy\u003c\/strong\u003e, once a possession of the counts of Vergy, who had a sumptuous castle here.\u003c\/p\u003e\n\u003cp\u003eThis Bourgogne Hautes Cotes des Nuits Rouge is made solely from Pinot Noir grapes, rooted in hilly limestone-clay soils at an altitude of 300 meters, facing southwest. The vines are about 30 years old and are trained in double guyot. In the winery, vinification is carried out in accordance with tradition, with fermentation on the skins in steel for over 20 days and subsequent racking. After a natural clarification, maturation continues \u003cstrong\u003efor 12-15 months in small barrels\u003c\/strong\u003e of French oak, of which 20% are new. Despite the aging in wood, the Pinot Noir from this area tends to express itself with remarkable expressiveness that, on the palate, makes it very fresh, slender and youthful.\u003c\/p\u003e\n\u003cp\u003eThe Domaine des Chambris Bourgogne Hautes des Nuits Rouge is characterized by its immediate drinkability and the crunchiness of the fruit. Its bouquet is composed of cherries and small red fruits such as raspberry, currant, and blueberry, to which are added subtle spicy notes of underbrush. The sip reveals that \u003cstrong\u003efresh and subtle elegance\u003c\/strong\u003e typical of Burgundy wines, combined in this case with a delicacy that makes it gastronomic, pleasant, and immediate. The tannins are round and softened, barely perceptible on the finish. The producer recommends pairing it with roast chicken, but it can also be matched with great results to many homemade preparations, from first courses to cold cuts, not forgetting meat grills.\u003c\/p\u003e","brand":"Domaine des Chambris","offers":[{"title":"Default Title","offer_id":55590996803968,"sku":"23V95370","price":33.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bourgogne-rouge-hautes-cotes-de-nuits-domaine-des-chambris-2023-305252_80030a48-e68b-498e-91c5-b61160e92af3.png?v=1793219884"},{"product_id":"vouvray-sec-les-pentes-folie-domaine-sebastien-brunet-2022","title":"Vouvray Sec 'Les Pentes Folie' Domaine Sebastien Brunet 2022","description":"\u003cp\u003eThe Domaine Sebastien Brunet presents the Vouvray Sec ‘Les Pentes de la Folie’, a Chenin Blanc of \u003cstrong\u003esublime complexity and pleasantness\u003c\/strong\u003e, with the energetic mineral signature characteristic of the territory. In addition to adopting a strongly sustainable viticulture aimed at respecting the plants, the soil, and the entire ecosystem, Sebastien Brunet applies spontaneous and minimalist enology, with the aim of creating wines that express the complexity and intensity of the Vouvray territory. The name ‘Les Pentes de la Folie’, literally “the slopes of madness”, refers to the fact that the grapes destined for this label come from the slopes of the vineyard “La Folie”.\u003c\/p\u003e\n\u003cp\u003e‘Les Pentes de la Folie’ Vouvray Sec by Domaine Sebastien Brunet is made from only Chenin Blanc grapes grown under certified organic practices, without the use of pesticides and herbicides, on hilly soils consisting of a surface layer of clay and flint and a clay-limestone substrate. The vines are on average \u003cstrong\u003e80 years old\u003c\/strong\u003e and are exposed to full south. In cellar, the bunches are gently pressed and the must is channeled into old oak barrels of 400 and 500 liters for spontaneous alcoholic fermentation and subsequent aging of 8 months.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Vouvray Sec ‘Les Pentes de la Folie’ by Domaine Sebastien Brunet displays a brilliant straw-yellow hue tending towards gold. The aromatic spectrum is typical and articulated in its scents of yellow-fleshed fruit, citrus, yellow flowers, acacia honey, and toasted hazelnut that blend with \u003cstrong\u003evivid and deep mineral sensations of flint\u003c\/strong\u003e. Direct, fresh, and mineral sip, with astonishing persistence that lingers on slightly toasted notes. Vouvray is one of the longest-lived white wines in the world and this bottle is no exception.\u003c\/p\u003e","brand":"Domaine Sebastien Brunet","offers":[{"title":"Default Title","offer_id":55591052214656,"sku":"22V100914","price":43.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vouvray-sec-les-pentes-folie-domaine-sebastien-brunet-202220251114104403_f6df1a29-830e-4ba6-84c4-ff81e3827314.png?v=1765411827"},{"product_id":"eart-bergmannhof-2021","title":"'Eart' Bergmannhof 2021","description":"\u003cp\u003eThe 'Eart' wine is one of the most distinctive labels from the South Tyrolean Bergmannhof winery, an orange wine made from terracotta amphorae and old oak barrels that makes \u003cstrong\u003ecomplexity and structure\u003c\/strong\u003e its hallmarks. The tradition of vinifying white grapes in amphorae in contact with the skins for months is a practice with deep historical and cultural roots, which has accompanied the link between man and wine from the very beginning, as demonstrated by finds of ancient Georgian amphorae.\u003c\/p\u003e\u003cp\u003eThe Bergmannhof 'Eart' consists of a blend of Chardonnay, Sauvignon Blanc and Manzoni Bianco grapes, varieties grown according to sustainable agronomic practices. The vines are between 10 and 30 years old and are planted on clay-limestone soils rich in gravel and skeleton in the area of San Paolo, a hamlet of the municipality of Appiano. Following manual harvesting in early September, the grapes are vinified through spontaneous alcoholic fermentation in an earthenware amphora, with \u003cstrong\u003efour long months of maceration on the\u003c\/strong\u003e \u003cstrong\u003eskins\u003c\/strong\u003e. Malolactic fermentation is carried out and the ageing phase takes place on the fine lees for 15 months in a used oak tonneau. The final bottling is carried out without the use of filtration.\u003c\/p\u003e\u003cp\u003eBergmannhof's orange wine 'Eart' has a golden yellow colour with amber highlights. The complex aromatic bouquet carries hints of ripe apricot and pleasant herbaceous hints of black tea, combined with deep tobacco sensations and hints of iodine and smoky tones on the finish. The progression on the palate is taut, structured and of good depth, with a pronounced \u003cstrong\u003efresh-savoury verve\u003c\/strong\u003e that is accompanied by rather pronounced tannin, an element that does not, however, preclude a smooth and juicy finish.\u003c\/p\u003e","brand":"Bergmannhof","offers":[{"title":"Default Title","offer_id":55591063290240,"sku":"21V103800","price":48.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/eart-bergmannhof-202120251203135445_bb43414e-9ac0-4c70-9160-60c6966e6c76.png?v=1765411847"},{"product_id":"catarratto-aremi-cantine-barbera-2023","title":"Catarratto 'Aremi' Cantine Barbera 2023","description":"\u003cp\u003eIl Catarratto “Aremi” è un bianco dal\u003cstrong\u003e volto mediterraneo e dal profilo intenso e ricco\u003c\/strong\u003e, prodotto in Sicilia nella zona di Menfi. Il nome del vino in siciliano significa \u003cem\u003eoro\u003c\/em\u003e e rimanda sia al colore nel calice, sia al prezioso nettare del Catarratto, uno dei più antichi e interessanti vitigni a bacca bianca siciliani. I profumi floreali, i freschi aromi agrumati e le sfumature di frutta esotica, ne fanno uno dei vini più interessanti dell’isola, particolarmente adatto agli abbinamenti con la cucina di mare.\u003c\/p\u003e\r\n\u003cp\u003e“Aremi” Catarratto rappresenta un’etichetta della grande tradizione siciliana. Il vitigno fa parte delle varietà portate dai greci nell’isola durante la prima colonizzazione dell’VII-VIII secolo a.C. ed è presente soprattutto nell’area occidentale, nei territori delle province di Trapani, Agrigento e Palermo. Le uve di Catarratto della tenuta Barbera provengono da una vigna di 35 anni di età, di meno di un ettaro, che si trova\u003cstrong\u003e a poche centinaia di metri dal mare\u003c\/strong\u003e, in contrada Belìce Mare. Le viti sono piantate su terreni costituiti da sabbie e argille di origine marina, con abbondante presenza di ciottoli e ricchi di minerali di ferro, che donano una colorazione scura. Le uve sono vendemmiate manualmente verso metà settembre. Dopo la diraspatura, si procede alla fermentazione spontanea con lieviti indigeni in vasca d’acciaio, con follature manuali per 4-5 volte al giorno e macerazione sulle bucce per circa 8 giorni. Il vino matura in vasche d’acciaio sulle fecce fini con periodici bâtonnage per un periodo di circa un anno, svolgendo anche la malolattica. Il vino viene messo in bottiglia senza chiarifiche e senza filtrazioni.\u003c\/p\u003e\r\n\u003cp\u003e“Aremi” è un bianco che ben rappresenta la tipicità del terroir di Menfi e la sua vicinanza al litorale. È denso d’aromi, che \u003cstrong\u003eesprimono il clima soleggiato e il respiro del mare\u003c\/strong\u003e nelle sue note saline e minerali. Nel calice si presenta con un colore giallo dorato brillante e luminoso. Il profilo olfattivo è intenso e complesso, con profumi floreali, aromi di scorza d’agrume, frutta gialla, cenni tropicali, sentori di erbe aromatiche della macchia mediterranea, di pasta di mandorle e ricordi iodati. Il sorso è ampio e ricco, con un frutto generoso e morbido, ben equilibrato da una vivace freschezza dai toni sapidi.\u003c\/p\u003e","brand":"Cantine Barbera","offers":[{"title":"Default Title","offer_id":55591096746368,"sku":"23V92225","price":22.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-aremi-cantine-barbera-202320260722181629.png?v=1784737874"},{"product_id":"montebuono-lino-maga-2020","title":"Montebuono Lino Maga 2020","description":"\u003cp\u003eThe Montebuono wine is one of the two exciting labels produced by the knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\" meaning it sparkles: this is the knight's premise when he talks about his creation, embodying a philosophy that wants the vineyard to be a sincere interpreter of each individual vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally defy time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard by Maga, inextricably intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino because they loved his wine to the point of supporting him in the legal battles undertaken to recognize the uniqueness of the Barbacarlo denomination, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous 4-hectare vineyard located around Broni. A blend of Croatina, Uva Rara, and Ughetta, the Montebuono stands out for its integrity and longevity, despite an \u003cstrong\u003eabsolutely non-interventionist vinification\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the cellar, the same creed continues, with fermentations occurring with indigenous yeasts at uncontrolled temperatures and long aging in large, already used wooden barrels. Just a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eLino Maga's Montebuono has a ruby color with violet reflections, but it can turn towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003eit's the grape that speaks\u003c\/strong\u003e, and the liquid tastes mostly of that, which is no small feat even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with a few years on its shoulders, but always three-dimensional and long, both in taste and in the memory of those who drink it. Thank you, knight!\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":55591098253696,"sku":"20V06251","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-202020251203135321_86efc691-d165-40d8-89a1-e53d5a4aafa0.png?v=1777472825"},{"product_id":"crozes-hermitage-rouge-domaine-des-entrefaux-2023","title":"Crozes-Hermitage Rouge Domaine des Entrefaux 2023","description":"\u003cp\u003eDue to its \u003cstrong\u003efruity and spicy character\u003c\/strong\u003e, the Crozes-Hermitage Rouge from Domaine des Entrefaux serves as an effective and accessible introduction to the character of this AOC from the Northern Rhône. The production area of Crozes-Hermitage encompasses a wide area surrounding the noble hill of Hermitage and yields precious white and red wines from Marsanne, Roussanne, and Syrah grapes, the only permitted black grape variety. Through their labels and an artisanal style, François Tardy and his wife Anne faithfully interpret this territory.\u003c\/p\u003e\n\u003cp\u003eDomaine des Entrefaux Crozes-Hermitage Rouge is a 100% Syrah cultivated within 15 hectares of vineyards located in the municipalities of Beaumont-Monteux, Chanos-Curson, and Pont de l’Isère. Here, the clay-limestone soils originated from the Alpine flood, and the plants, aged between 10 and 60 years, are grown under \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e. The grapes are hand-picked and fully destemmed, then fermented in concrete tanks where spontaneous alcoholic fermentation occurs, associated with 2-3 weeks of skin maceration. Once malolactic fermentation is also completed, 10% of the mass is transferred to stainless steel tanks while the remaining 90% goes into oak barrels, winemaking containers where the aging phase of one year takes place.\u003c\/p\u003e\n\u003cp\u003eThe Crozes-Hermitage Domaine des Entrefaux Rouge is a bright ruby red color. Fruity notes of cherry, blackberry, and blueberry characterize the aromatic range, enriched by final hints of black pepper and tobacco. \u003cstrong\u003eSoft and full\u003c\/strong\u003e on the palate, with juicy freshness and fine tannins that anticipate sensations of red and black fruits consistent with the olfactory profile. A tasty Syrah already in its youth that can sustain up to 5 more years of aging in the bottle if well preserved.\u003c\/p\u003e","brand":"Domaine des Entrefaux","offers":[{"title":"Default Title","offer_id":55657608675712,"sku":"23V100578","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/crozes-hermitage-rouge-domaine-des-entrefaux-202320251203155832_0cee7a14-512a-415f-9dcd-fd106eef5978.png?v=1773433168"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/easter-wines-up-to-30-off.oembed?page=8","provider":"Callmewine UK","version":"1.0","type":"link"}