{"title":"Discovering Rosé: A Journey of Taste","description":"","products":[{"product_id":"rose-wine-cancelli-rabasco","title":"Rosé Wine 'Cancelli' Rabasco","description":"\u003cp\u003eRabasco's Rosato \"Cancelli\" has a certain charm right from the bottle: from the transparent glass you can clearly see the color peeping out of the label. The latter is also very simple, but reveals \u003cstrong\u003ecare and passion\u003c\/strong\u003e: the somewhat art deco coat of arms frames the handwritten information. It is not just the appearance, this is a rosé that is produced in the Rabasco winery, where Iole is a true artisan of wine. Few interventions in the vineyard and cellar, maximum respect and enhancement of the environment and the plant itself, abolition of chemicals and operations that follow the biodynamic lunar calendar.\u003c\/p\u003e\r\n\u003cp\u003eRabasco Rosato \"Cancelli\" is made from red grapes. The winery's vineyard is precisely \"Cancelli,\" 450 meters above sea level in the district of the same name in Loreto Aprutino in the province of Pescara. It consists of 4 hectares of \u003cstrong\u003e40 years-old vines\u003c\/strong\u003e, which enjoy the positive influences of the Gran Sasso on one side and the Tyrrhenian Sea on the other. Alcoholic fermentation takes place spontaneously through indigenous yeasts and without temperature control in concrete tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Cancelli\" Rosato di Rabasco reveals its color already in the bottle: an intense and powerful pink. Once in the glass, sweet and pleasant hints of wild strawberry and pomegranate expand, accompanied by more lashings of wild berries. Floral notes then intertwine with ethereal mineral essences. In the mouth it is quite charming, proving \u003cstrong\u003every dynamic and winking\u003c\/strong\u003e, dominated by freshness and delicacy. It has a character of its own that means it can also be paired with cold cuts and cured meats, white meat and even elaborate vegetables. Forget the idea of \"feminine\" and shy rosé: try this bottle, and you will start looking at pink with other eyes.\u003c\/p\u003e","brand":"Rabasco","offers":[{"title":"Default Title","offer_id":43727551299863,"sku":"SAV94683","price":14.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cancelli-rabasco_19636.jpg?v=1766047823"},{"product_id":"rosso-relativo-bonaccorsi-valcerasa-2019","title":"Rosato 'Rosso Relativo' Bonaccorsi - Valcerasa 2019","description":"\u003cp\u003eThe Rosato 'Rosso Relativo' of Bonaccorsi-ValCerasa was born on the slopes of Etna, not far from Randazzo. Since 1763, the Bonaccorsi family has cultivated land near Piedimonte Etneo in the Val Cerasa district. From one generation to the next, the passion and tradition of the winemaking world have come down to Alice who, together with her husband Rosario, has started to \u003cstrong\u003emodernise cultivation\u003c\/strong\u003e and cellar techniques, laying the foundations for a new idea of Bonaccorsi products. The district where the vineyards are located takes its name from the place-name valley of cherries, a fruit found in large quantities in this part of the Sicilian island.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of the Rosato 'Rosso Relativo' of Bonaccorsi- Val Cerasa are cultivated using the alberello method on soil mainly composed of volcanic sands rich in skeleton. The altitude can be as high as 900 metres above sea level and the climate is characterised by harsh winters with heavy snowfalls and long, hot summers, often affected by considerable temperature swings between day and night, a phenomenon that guarantees perfect ripening of the grapes at harvest time. The vineyard work philosophy allows respect for the natural growth and ripening phases of the raw material: the cultivation regime is, in fact, organic. The grapes are harvested by hand; in the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place in steel and maceration on the skins for 36 hours.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Rosato 'Rosso Relativo' by Bonaccorsi- Val Cerasa is a warm and \u003cstrong\u003eintense pink with deep reflections.\u003c\/strong\u003e The bouquet of aromas is reminiscent of ripe red-fleshed fruit, summer flowers and notes of sweet spices; on the palate it is juicy, enveloping and ample with an extraordinary aromatic persistence on the finish that recalls drinking cup after cup. In pairing it is recommended with shellfish and mollusc dishes, grilled fish and lightly fried food; also interesting with medium-aged mixed meats and pizza margherita. Excellent for happy get-togethers with lifelong friends or romantic dinners in front of a beautiful summer sunset, to enjoy the goodness of authentic flavours.\u003c\/p\u003e","brand":"Bonaccorsi - Valcerasa","offers":[{"title":"Default Title","offer_id":43727562080535,"sku":"19V06393","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rosso-relativo-bonaccorsi-valcerasa-2019_30426_b81e6c23-f0c8-4482-b133-4851e2f71c9e.jpg?v=1765393846"},{"product_id":"rose-wine-cloe-abbazia-san-giorgio-2020","title":"Rosato 'Cloè' Abbazia San Giorgio 2020","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe \"Cloè\" of Abbazia San Giorgio is a grandiose rosé, a \u003cstrong\u003ereal humoral island juice\u003c\/strong\u003e in the glass. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eWe cannot but note that some of the artisanal wines that most excite us come from a small island located halfway between Sicily and Africa. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eIt will be the very mild climatic conditions, it will be the composition of the soils, so varied, it will be the enormous expressiveness of the local vines, or probably a mix of all this, The fact is that the terroir of Pantelleria occupies a special and almost detached space in the heart of us drinkers. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"3\"\u003eBattista Belvisi is one that the island knows well, as well as the vineyard, since for many years he was the cellarman of Gabrio Bini, the proponent of what is probably the most famous wine of the island. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eIn 2016 he decided to found his winery, that is Abbazia San Giorgio, which has just over 3 hectares of vineyards in Zibibbo, Catarratto, Nerello Mascalese and Perricone and cultivated without any artifice, or anything reminiscent of chemistry. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003ePure, unspoiled, uncompromising expressions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe rosé \"Cloè\" of Abbazia San Giorgio is made from 100% Nerello Mascalese grapes, from vineyards that rest on volcanic soils. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"7\"\u003eReal liquids children of the territory, without any filter. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eIn the vineyard, in fact, the approach is absolutely non-interventionist, also to preserve the integrity of a unique terroir. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the cellar fermentation takes place spontaneously, with short maceration on the skins in the case of this rose that then ages for \u003cstrong\u003e6 months between steel and chestnut\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eNo clarification or filtration. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eThe \"Cloè\" Rosato di Abbazia San Giorgio has a charming color, a ruby access that recalls that of precious stones. The nose, variegated and absolutely original, pistonuffa notes of pomegranate, marine refoli, Mediterranean scrub and red fruits. The taste follows the false line of the nose, that is, it faithfully tells the island, in a \u003cstrong\u003esensual embrace between freshness and salt\u003c\/strong\u003e, the latter deputy to allude greatly to its persistence. A journey without moving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727597306135,"sku":"20V95712","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cloe-abbazia-san-giorgio-202020260722180555.png?v=1784736597"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"pink-krasna-hora-2020","title":"'Pink' Krasna Hora 2020","description":"\u003cp\u003eAs the name suggests, Krasna Hora's 'Pink' is a rosé wine, made in the Czech wine-growing region of Moravia from only Pinot Noir grapes. It is a bottle\u003cstrong\u003e with a persuasive and refreshing spirit\u003c\/strong\u003e, the child of a production philosophy that embraces organic and biodynamic farming principles. At the helm of Krasna Hora is Marek Vybiral, who, together with his family, tends 14 hectares of vineyards focusing production on Pinot Noir, processed in various styles. The Czech term \"\u003cem\u003ekrasna hora\u003c\/em\u003e\", the winery's name, translates to \"beautiful mountain.\"\u003c\/p\u003e\r\n\u003cp\u003eCzech Krasna Hora 'Pink' rosé wine is 100% Pinot Noir raised on loess-rich soils in accordance with the dictates of organic and biodynamic farming. Harvesting is done manually and the grapes are then transferred to the winery where they undergo light whole cluster pressing. Subsequently, spontaneous alcoholic fermentation takes place for \u003cstrong\u003e20 percent of the mass in 500-liter oak barrels\u003c\/strong\u003e of several passages while the rest ferments in stainless steel tanks. Maturation takes place in the same types of containers for a few months on the fine lees. The wine is finally bottled with a screw cap without undergoing any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Pink' Pinot Noir Rosé Krasna Hora has a pale pink hue. The olfactory panorama is fragrant and lively, with \u003cstrong\u003ebright perceptions of red fruits\u003c\/strong\u003e and pink grapefruit that combine with hints of violets and berries. Fresh, luscious and clean on the palate, endowed with excellent smoothness and a marked savory streak. The finish of good persistence carries red fruit sensations that are consistent with the nose. An ideal Pinot Noir rosé as an aperitif to accompany assorted cheeses, or to pair with various seafood appetizers.\u003c\/p\u003e","brand":"Krasna Hora","offers":[{"title":"Default Title","offer_id":43727676932375,"sku":"20V98705","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pink-krasna-hora-202020260722180605.png?v=1784736617"},{"product_id":"spatburgunder-rose-enderle-e-moll-2020","title":"Spatburgunder Rosé Enderle e Moll 2020","description":"\u003cp\u003eEnderle and Moll's Rosé Spatburgunder is an original rosé wine characterised by a hue that makes it more similar to a red, as well as \u003cstrong\u003egreater complexity\u003c\/strong\u003e than ordinary labels of the same type. The Enderle and Moll winery is located near the German village of Münchweier in the Baden wine region, where the few hectares of vines benefit from the cool, sunny and well-ventilated climate. 'Spӓtbugunder' is a German synonym for Pinot Noir, just like Blauburgunder.\u003c\/p\u003e\r\n\u003cp\u003eEnderle and Moll Spatburgunder Rosé is an expression of pure Pinot Noir from vines rooted in soils rich in limestone and red sandstone. Sven Enderle and Florian Moll, friends and owners of this artisanal winery, follow the principles of biodynamic agriculture. Harvesting is carried out by hand and the grapes are then transferred to the cellar where spontaneous alcoholic fermentation takes place, combined with \u003cstrong\u003e5 days of maceration on the skins\u003c\/strong\u003e. The subsequent ageing phase takes place in wooden barrels of several passages for approximately 10 months and during the entire process the mass undergoes no clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Enderle and Moll's Spatburgunder Rosé is a beautiful, intense rosé with brilliant highlights. The nose offers dense, full suggestions of raspberries, red flowers and mint that meet with pleasant herbaceous hints. The taste is \u003cstrong\u003eenergetic and articulated\u003c\/strong\u003e, characterised by a lively freshness and fine flavour, as well as a persistent finish and a delicate tannic sensation that contributes to the richness of the sip. This is a bottle that is close to red wines in terms of its characteristics, which is why it should be served at a temperature that is not excessively cold.\u003c\/p\u003e","brand":"Enderle e Moll","offers":[{"title":"Default Title","offer_id":43727704654103,"sku":"20V98648","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spatburgunder-rose-enderle-e-moll-202020260722180603.png?v=1784736611"},{"product_id":"etna-rosato-sul-vulcano-donnafugata-2021","title":"Etna Rosato 'Sul Vulcano' Donnafugata 2021","description":"\u003cp\u003eDonnafugata's Etna Rosato 'Sul Vulcano' is an elegant, savoury wine with subtle aromas and refined flavours. It is a rosé made from Nerello Mascalese grapes cultivated on Etna's northern slope, characterised by a cool climate and mineral-rich soils. The elegant and fine characteristics of this variety, combined with a delicate vinification only in stainless steel, with a very light extraction, help obtaining a rosé wine with a \u003cstrong\u003efloral and citrus profile\u003c\/strong\u003e, with a light sip that seduces thanks to its immediate pleasantness. It is a perfect wine to enjoy with fish hors d'oeuvres, with shellfish or with delicately flavoured white meats.\u003c\/p\u003e\r\n\u003cp\u003eThe wine 'Sul Vulcano' is an Etna Rosato produced by one of Sicily's most important and famous wineries. Donnafugata represents one of the companies that have contributed most to the rebirth of Sicilian wine. Founded in the 1980s, it immediately focused on quality, with the valorisation of native vines and the traditions of the area. From the first nucleus of vineyards in the area surrounding Marsala, the winery has grown considerably and today manages 322 hectares divided into 4 estates in particularly suitable areas: Contessa Entellina, Pantelleria, Vittoria and Etna. On the slopes of the volcano, it owns 35hectares of vineyards on the northern slope, in the municipalities of Randazzo and Passopisciaro, at an altitude of around 750 metres above sea level. The vines are cultivated in the Montelaguardia, Campo Re, Calderara, Allegracore and Marchesa districts, each characterised by particular soils due to the lava flows that have affected the area. The \u003cstrong\u003econsiderable temperature range\u003c\/strong\u003e between day and night and the cool and very breezy climate allow Nerello Mascalese to slowly mature in its intense aromas and fragrances.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's 'Sul Vulcano' is an Etna Rosato made from a selection of Nerello Mascalese grapes. After harvesting, the grapes are cold macerated for about ten hours at 10 °C, followed by soft pressing and white vinification of the must in temperature-controlled steel tanks. Before bottling, the wine rests in steel for several months. In the glass it is a soft, luminous pink. The olfactory profile is characterised by floral aromas, notes of citrus fruits, pink grapefruit, pomegranate, raspberry and hints of herbs. The palate is slender and dynamic, with a delicate fruity mouthfeel that runs towards a finish of \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e. A perfect expression of volcanic wine, this is a label not to be missed!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727715959063,"sku":"21V94663","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42385.jpg?v=1667920367"},{"product_id":"rose-wine-primo-fuoco-fattoria-sammontana-2021","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2021","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato \"Primo Fuoco\", a Tuscan interpretation of Merlot vinified in amphora capable of \u003cstrong\u003esoothing the soul with its gracefulness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this Florentine winery was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic kiln for the production of vases and other terracotta materials. With the expression \"primo fuoco\" (first fire), the potters indicate the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is made in a large handmade amphora using a local type of red clay known as \"terra rossa\".\u003c\/p\u003e\r\n\u003cp\u003eThe Tuscan Rosé \"Primo Fuoco\" by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard with 20-year-old vines. Agronomic management follows the principles of certified organic and biodynamic agriculture. Manual harvesting is followed by soft pressing of the grapes and alcoholic fermentation operated exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-litre terracotta amphorae\u003c\/strong\u003e, after which the liquid is bottled without prior filtration.\u003c\/p\u003e\r\n\u003cp\u003eFattoria di Sammontana \"Primo Fuoco\" Rosato has a delicate pale pink colour. Fragrant and juicy hints of small red fruit, cherry and aromatic herbs, tempered by mineral and pleasantly rustic hints. The taste is pure and soft, \u003cstrong\u003efresh and highly dynamic\u003c\/strong\u003e, strengthened by the pleasant and marked savoury imprint. A refined expression of Merlot vinified in rosé and worked in amphora, ideal to enjoy on hot summer days.\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":43727717171479,"sku":"21V98890","price":17.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-primo-fuoco-fattoria-di-sammontana-2021_43053_b47d5acf-ec95-47f0-baf6-31e963e5b040.jpg?v=1768554643"},{"product_id":"rose-wine-visione-feudi-san-gregorio-2021","title":"Rosato 'Visione' Feudi di San Gregorio 2021","description":"\u003cp\u003eRosato \"Visione\" from Feudi di San Gregorio winery is a \u003cstrong\u003efruity and delicate\u003c\/strong\u003e wine produced in Sorbo Serpico, in the province of Avellino, by one of the wineries that has managed, with great professionalism and skill, to create a wide visibility for itself in the panorama of Campania's wine making, receiving acknowledgements not only in Italy but also abroad. This label is made from pure Aglianico grapes, a late-ripening red grape variety indigenous to this area, Irpinia, from vineyards located at about 600 meters above sea level that benefit from a strong temperature changes capable of increasing the elegance of the primary aromas that will then concentrate in the fruit. This new experiment in pink was born with the aim of trying to shift the attention towards a category of wines that is not so much recognized and appreciated in Italy as it is, for example, acclaimed by our French cousins, and that should certainly be valued more at least for its characteristics of great drinkability and lightness.\u003c\/p\u003e\r\n\u003cp\u003e\"Vision\" Rosato is made from carefully selected grapes harvested slightly early, precisely to keep acidity high, generally around the second half of September. The clusters brought to the winery are cold macerated on their skins to extract color, then undergo soft pressing and subsequent alcoholic fermentation, which takes place at low temperatures for several weeks in temperature-controlled stainless steel containers. After that, the wine is \u003cstrong\u003eaged in stainless steel tanks for at least 4 months\u003c\/strong\u003e before being filtered, bottled and sold.\u003c\/p\u003e\r\n\u003cp\u003eFeudi di San Gregorio's Rosato \"Visione\" presents itself to the eye with a soft crystalline pink color. Intense red berry fruit aromas appear on the nose, including raspberry, currant and cherry, hints of pink citrus and floral notes of rose and wildflowers, closing with fresh mineral hints. In the mouth it is lean, juicy and drinkable, characterized by a very \u003cstrong\u003efresh and truly satisfying drinkability\u003c\/strong\u003e. This wine from Feudi di San Gregorio is an original rosé capable of expressing the extreme finesse of the Aglianico variety, leaving out its characteristics of impetuosity and power.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":43727719760151,"sku":"21V92842","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42584.jpg?v=1667920508"},{"product_id":"rosato-marisa-cuomo-2021","title":"Costa d'Amalfi Rosato Marisa Cuomo 2021","description":"\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato is a child of the generous and sunny Campanian soil. It comes from a blend in equal parts of the region's two great red grape varieties: Piedirosso and Aglianico. Two perfectly complementary grapes, the former \u003cstrong\u003efruity and harmonious\u003c\/strong\u003e, the latter structured and deep. Their union gives a rosé of great balance, expressing pleasant fruity notes combined with good body. Far from the light, transparent and diaphanous rosés inspired by the Provencal style, it proudly claims its territorial nature, its fidelity to the character of the production area of the local native varieties.\u003c\/p\u003e\r\n\u003cp\u003eRosato Costa d'Amalfi is produced by one of Campania's most famous wineries. Marisa Cuomo's wines have been among the elite of Italy's best labels for years. The Piedirosso and Aglianico grapes come from plots located in the beautiful landscape scenery of the Amalfi Coast, particularly \u003cstrong\u003ein the areas of Cetara, and in the Raito locality in Vietri sul Mare\u003c\/strong\u003e. The vineyards are cultivated on steep terraces supported by dry stone walls, at an altitude between 100 and 250 meters above sea level with sunny south-facing exposure. The warm, breezy Mediterranean climate and stony soils rich in limestone rocks have always provided an ideal habitat for vines. Harvesting is done manually in the second half of October, and the grapes are gently pressed with brief skin contact. The free-run juice is vinified in white with fermentation in temperature-controlled stainless steel tanks. Before bottling, it matures a few months in steel so as to preserve fragrant aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato wine is a label that faithfully reflects the face of Campania's red grape varieties and their strong personality. It is \u003cstrong\u003ea rich rosé with a good body\u003c\/strong\u003e, particularly suitable to accompany pasta dishes with tomato sauce or guazzetti and fish soups. In the glass it has a beautiful light salmon-pink color with luminous reflections. The olfactory profile is intense and elegant, with aromas of ripe cherry, red currant, raspberry, wild strawberry, morello cherry, pomegranate, fragrant citrus nuances and wild herbs of the Mediterranean maquis. The palate has good structure, with rich fruit and a subtle tannic trail. The finish is fresh and with good flavor persistence.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727723233559,"sku":"21V07365","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/costa-damalfi-rosato-marisa-cuomo-2021_42659_afa14499-3c09-4bd4-8511-42ad1737d21a.jpg?v=1768554640"},{"product_id":"rose-wine-agathe-corte-sant-alda-2021","title":"Rosato 'Agathe' Camerani - Corte Sant'Alda 2021","description":"\u003cp\u003eCorte Sant'Alda's Rosato in Anfora \"Agathe\" is a \u003cstrong\u003ejoyful and dynamic rosé\u003c\/strong\u003e, a splendid expression of pure Molinara bottled by one of the area's most authoritative wineries. Corte Sant'Alda is a winery whose history is closely intertwined with one of the most vocated areas for Italian viticulture, that of Valpolicella, and thir wines are a manifesto of classicism and territorial adherence. There are now 19 hectares under vine, cultivated according to the dictates of biodynamics so as to preserve the vitality of the soil and plants, and dedicated to local varieties such as Corvina, Rondinella, Molinara, Garganega and Trebbiano di Soave. Beyond the numerous awards, this Veronese winery is a safe harbour for passionate drinkers in the area, but also an absolute reference for those approaching the type for the first time. \u003cstrong\u003eUnshakable pillar\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé wine \"Agathe\" Corte Sant'Alda is made with Molinara only, with grapes from 20-year-old vines resting on limestone soil. In the vineyard, biodynamic practices are integrated with an already established organic regime, whereby the use of any chemical or synthetic substances is refused and only natural preparations and a little copper and sulphur are used. In the cellar, 2-day maceration on the skins and \u003cstrong\u003espontaneous fermentation in terracotta amphorae\u003c\/strong\u003e is followed by 6-month ageing in the same containers.\u003c\/p\u003e\r\n\u003cp\u003eCorte Sant'Alda's \"Agathe\" Rosato in Amphora presents itself in the glass with a bewitching, intense and luminous cherry rosé colour. A nose that combines light-heartedness and complexity, in which hints of strawberry, cherry and white pepper stand out surrounded by mineral lashings. Full and pulpy on the palate, but at the same time tonic and snappy, unravelling between fruity hints and a remarkable saline persistance. Among Italian rosés, it can undoubtedly be considered a\u003cstrong\u003e top in its category\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727738732823,"sku":"21V07510","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-agathe-camerani-corte-santalda-202120260722180700.png?v=1784736727"},{"product_id":"rose-wine-furia-tormaresca-2021","title":"Rosato 'Furia' Tormaresca-Antinori 2021","description":"\u003cp\u003eTormaresca-Antinori's Rosato \"Furia\" is a label that \u003cstrong\u003eexpresses all the Mediterranean and sunny character of the great rosé wines\u003c\/strong\u003e of the best Apulian tradition. Salento is one of the most vocated Italian regions for the production of this type of wine, increasingly appreciated on international markets. The presence of a grape variety particularly suited to rose winemaking such as Negroamaro and optimal vineyard and harvest management to obtain grapes with elegant aromas, make it possible to produce a fresh and refined wine, particularly suitable for pairing with seafood salads, shrimp, scampi, first courses with shellfish and seafood guazzetti.\u003c\/p\u003e\r\n\u003cp\u003e\"Furia\" is a Rosato from Tormaresca-Antinori that comes from a base of Negroamaro, the red grape variety typical of the great rosés of Salento, enhanced by the international touch of two famous French varieties, Bordeaux Cabernet Franc and Syrah from the Rhone Valley. The vines are grown in the heart of Salento, in an area with a hot and dry climate, but always well ventilated thanks to the presence of sea breezes. The grapes are pressed very gently\u003cstrong\u003e with brief contact with the skins\u003c\/strong\u003e, so as to leave a minimum of color and the most delicate aromas, without traces of tannins. The must is started for white vinification with fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures several months in stainless steel tanks so that the fragrant freshness of varietal aromas is preserved intact.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé \"Furia,\" produced on the Tormaresca-Antinori estate, is the most typical expression of the great Apulian tradition, revisited with an eye toward the inescapable models of Provence. While retaining a typically territorial face, it is a wine characterized by a delicate vinification, aimed above all at enhancing freshness and aromatic delicacy. To the eye it has a beautiful soft pink color, very bright and with brilliant reflections. The olfactory profile is characterized by \u003cstrong\u003edelicate scents of cherry, red currant, raspberry, wild strawberry, fragrant aromas of citrus, pink grapefruit\u003c\/strong\u003e, soft hints of exotic fruit, floral nuances of orange blossom, jasmine, rose petal and iodine memories. The palate is harmonious, with ripe, crisp fruit that makes the sip creamy and satisfying. The finish is pleasantly savory, fresh and mineral.\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":43727741059351,"sku":"21V97197","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-furia-tormaresca-antinori-202120260722180855.png?v=1784736961"},{"product_id":"cerasuolo-superiore-spelt-la-valentina-2021","title":"Cerasuolo d'Abruzzo Superiore 'Spelt' La Valentina 2021","description":"\u003cp\u003eFattoria La Valentina's Cerasuolo d'Abruzzo Superiore \"Spelt\" is a rosé made from Montepulciano d'Abruzzo. Cerasuolo represents a great wine of the Abruzzo tradition and retains its characteristic features of an intense, well-structured rosé with \u003cstrong\u003ea decidedly gastronomic face\u003c\/strong\u003e. It expresses rich aromas of cherry, berries and pomegranate. The sip is rich, broad and harmonious, with fruity, juicy and dense aromas that accompany toward a fresh and savory finish.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé \"Spelt\" is a Cerasuolo d'Abruzzo of great territorial typicity, perfectly expressing the profile of this historic wine without easy concessions to the fashions of the moment. The vineyards are located in the hilly territory of the municipality of Spoltore, near Pescara, at an altitude between 150 and 300 meters above sea level. The vineyard is over 40 years old and covers about two hectares, with southern, southwestern exposure and is cultivated according to the traditional Abruzzo pergola method, with a density of 1600-2000 plants per hectare and a yield that does not exceed 40 hectoliters\/ha. The vocated medium-textured soils of a predominantly clay matrix and the Mediterranean climate, mitigated by breezes from the nearby Adriatic Sea, provide an ideal habitat for Montepulciano d'Abruzzo. The grapes are harvested in October and fermentation is immediately carried out with \u003cstrong\u003e18-hour maceration on the skins\u003c\/strong\u003e in temperature-controlled steel vats. The wine rests for 4 months in steel tanks and is bottled without clarification or stabilization during the month of March following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eThe wine Cerasuolo d'Abruzzo Superiore \"Spelt\" La Valentina is a rosé wine with a strong personality, reflecting with its \u003cstrong\u003estraightforward expressive immediacy\u003c\/strong\u003e the philosophy of the winery, which has always been committed to enhancing the characteristics of the grapes and the terroir, with minimal intervention in the cellar. The color is deep and bright pink. The olfactory profile is rich, with floral scents of rosehips, aromas of cherries, wild strawberries, red berries and pomegranate. The palate has good structure, with vinous, soft and aromatically rich sip. The finish is fresh and savory, with a slight tannic sensation. A perfect rosé to enjoy with a charcuterie board, meat carpaccio or fish soup.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":43727747711255,"sku":"21V91975","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-spelt-la-valentina-2021_43324.jpg?v=1768554626"},{"product_id":"carmin-rose-penho-2021","title":"'Carmin' Rosé Penho 2021","description":"\u003cp\u003e\"Carmin\" Rosé is a recent creation of Penho Wines, a very young winery that pursues a philosophy of \u003cstrong\u003etotal immersion in the natural environment\u003c\/strong\u003e that surrounds it, without any intervention in terms of chemical compounds in the vineyard, as well as even minimally invasive processing in the cellar. The logo printed on the label appears as a declaration of belonging to the place where its wines are born: it represents the grain pattern of the centuries-old wooden door of the mill that Ricardo Moreira repurposed as a winery in 2017, echoing the vineyard and family tradition.\u003c\/p\u003e\r\n\u003cp\u003e\"Carmin\" Rosé from the Penho winery represents an original interpretation of the type and terroir from which it originates. The grapes used are absolutely typical Portuguese varieties: Trajadura, a white berry with delicate aromas and good synthesis of sugars and acidity, and Vinhão, a black berry with powerful coloring power, sweet aromas and high acidity. The two grape varieties are grown on the family plot that stretches across the Minho region, the northwestern tip of Portugal, within the Vinho Verde appellation: altitudes range from 180 to 550 meters above sea level, and the soil is characterized by a mix of granitic rocks, quartz and schist. In a definitively Atlantic climate, the harvest is carried out by hand and the grapes brought to the winery follow a rather peculiar winemaking procedure: \u003cstrong\u003ethe must of the white berry variety is left to macerate with the skins of the dark variety\u003c\/strong\u003e, creating a very special combination that goes beyond the singular color shade. Fermentation is spontaneous and conducted solely by wild yeasts inside the centuries-old granite vat of the old mill, where the winery has now found its home. The wine undergoes no handling, filtration or other manipulation before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eIncredible is the color of Penho Wines winery's \"Carmin\" Rosé: a bright ruby robe with deep pink hues, which almost leaves one expecting \u003cstrong\u003ea diaphanous red wine rather than a rosé\u003c\/strong\u003e. The surprise continues on the nose, with aromas that combine notes of white-fleshed fruits and stony references, typical of the white Trajadura, with sensations of fresh red fruit, characteristic of the black Vinhão. The taste reveals a slender body, with delicate tannins and a lively freshness, while the fruity hints of strawberry, currant, apple and peach return, almost making us think of the thousand fruit trees that surround the Quinta de Penhó vineyard.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751446807,"sku":"21V99264","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmin-rose-penho-202120251021175220_4cd2d917-32ad-4f52-848b-f796e85b3c11.png?v=1776181950"},{"product_id":"cartoixa-vermell-cx-partida-creus","title":"Cartoixa Vermell 'CX' Partida Creus","description":"\u003cp\u003eCartoixa Vermell \"CX\" Partida Creus was born in Bonastre in Catalonia, an area considered ideal for the production of quality wines, thanks in part to the presence of old native vines of inestimable quality. Antonella and Massimo Marchiori who decided to leave the Piedmontese land in favor of the Spanish one, giving birth to their \u003cstrong\u003eworking reality of artisanal wine production\u003c\/strong\u003e. The work philosophy is aimed at respecting the ecosystem surrounding the vineyards and the varieties of flora and fauna already present in the area, all so that the vines can develop and grow in the best possible way. They have also started a program to recover old grape varieties to ensure wines of rare quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Cartoixa Vermell \"CX\" Partida Creus vineyards grow on soils composed mainly of clay, sand, gravel and limestone for wines with a strong and balanced character. The grapes are grown entirely following the dictates of the \u003cstrong\u003ebiodynamic regime\u003c\/strong\u003e and the phases of the moon to ensure natural and complete development before harvest; in the vineyard, human intervention is reduced to a minimum with only the help of animals that benefit the growth of the plants. Once the harvest is completed, alcoholic fermentation takes place thanks to the action of indigenous yeasts in steel, where the must rests for an additional 7 months to complete aging.\u003c\/p\u003e\r\n\u003cp\u003eCartoixa Vermell \"CX\" Partida Creus presents itself in the glass of a deep pink with brilliant reflections. The bouquet of aromas is reminiscent of white flowers, citrus fruits and Mediterranean herbs; in the mouth it is energetic, drinkable and fresh with a good overall balance that entices drinking. Recommended with sushi and sashimi, fish tartare and smoked salmon; also excellent with fresh cheeses. A wine \u003cstrong\u003efor lighthearted aperitifs\u003c\/strong\u003e at gatherings with friends in summer or for evenings devoted to oriental cuisine to enjoy in the glass the genuine flavors of a land of many potentials.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":43727753937175,"sku":"SAV99306","price":32.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/cartoixa-vermell-cx-partida-creus_43897.jpg?v=1678877283"},{"product_id":"rose-des-agriates-domaine-giacometti-2021","title":"Rosé des Agriates Domaine Giacometti 2021","description":"\u003cp\u003eDomaine Giacometti's Rosé des Agriates was born in the fascinating terroir of the désert des Agriates area, a vast region of sand dunes stretching from the north coast of Corsica inland. A wild and fascinating land that falls under the Patrimonio appellation, among the best known and most prestigious on the Île de Beauté. It is a rosé with a typically Mediterranean profile, \u003cstrong\u003efresh, delicate and saline\u003c\/strong\u003e, perfectly expressing the character of a unique place and the experience of a winery that has always produced immediate and direct artisanal wines, with an authentic and straightforward taste, characterized by floral scents, citrus and fruity hints.\u003c\/p\u003e\r\n\u003cp\u003eRosé des Agriates wine is the fruit of an estate in love with its terroir and its ancient traditions. Domaine Giacometti has always had a very respectful approach to this environment and its special characteristics. This is precisely why they have decided to follow the principles of organic farming, carried out in harmony with a precious ecosystem, to be preserved with care and attention. The winery's philosophy is geared toward the production of authentic and expressive wines, capable of synthesizing \u003cstrong\u003ethe essence of the terroir of Patrimonio\u003c\/strong\u003e. The Giacometti family cultivates 26 hectares planted with vines historically found on the island. Niellucciu and Sciaccarellu grapes are harvested by hand and the bunches selected in the vineyard, are then soft-pressed with brief contact on the skins. After a 24-hour cold static decantation, the must is vinified in white with spontaneous fermentation and use of only indigenous yeasts in temperature-controlled stainless steel tanks. Before bottling, the wine is aged for 6 months on the lees, also undergoing malolactic fermentation.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Giacometti's Rosé des Agriates is a splendid version of this type of wine, which finds its greatest expression along the Mediterranean coast of France. Tradition, culture and terroir come together in a label of excellent quality. It has a luminous soft pink color and gives a bouquet marked by refined nuances of white flowers and orange blossom,\u003cstrong\u003e aromas of citrus, raspberry, pomegranate\u003c\/strong\u003e, red currant and hints of iodine. Clear and flowing, it has a delicately fruity sip, leading to a fresh, saline finish.\u003c\/p\u003e","brand":"Domaine Giacometti","offers":[{"title":"Default Title","offer_id":43727765864727,"sku":"21V98402","price":24.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-des-agriates-domaine-giacometti-2021_43794_5c0d603a-c696-4494-9271-48b405a9c92b.jpg?v=1768554604"},{"product_id":"blaufrankisch-rose-intra-the-wild-kolfok-2021","title":"Blaufrankisch Rosé 'Intra! The Wild' Kolfok 2021","description":"\u003cp\u003eThe Blaufrankisch Rosé \"Intra! The Wild\" from Kolfok is produced by Stefan Wellanschitz who in 2013 decided to get away from the family business to create his own reality, choosing to adopt winemaking and vine cultivation methods that are totally \u003cstrong\u003erespectful of the raw material\u003c\/strong\u003e, of the plants and of the ecosystem with minimal human intervention in the vineyard. The choice of the winery's name \"Kolfok\" is interesting: in Austrian it means someone who decides not to follow common thinking and form his own opinion.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Blaufrankisch Rosé \"Intra! The Wild\" from Kolfok are situated on soils of varied composition: clay, slate with volcanic origins, giving birth to wines with character and good structure. The altitude is between 280 and 500 meters above sea level; the climate is mainly continental with high, sultry temperatures in summer and snowy winters prone to frequent frosts. \u003cstrong\u003eThe harvest is rigorously manual\u003c\/strong\u003e with great care during the transportation to the winery; fermentation is spontaneous thanks to indigenous yeasts, and maceration takes place with the whole grape for about 8 weeks.\u003c\/p\u003e\r\n\u003cp\u003eThe Blaufrankisch Rosé \"Intra! The Wild\" from Kolfok has an antique pink colour with intense reflections and a light glaze; the aromas identified are reminiscent of strawberries, berries, aromatic herbs and hints of spice. In the mouth it is dynamic, pleasant and inviting with \u003cstrong\u003ea pleasing final freshness that entices glass after glass\u003c\/strong\u003e. It pairs perfectly with smoked fish, sushi and sashimi and fried fish; also excellent with fresh cheeses. A product to share for pleasant aperitifs during summer sunsets on the beach or for light lunches with the family, to enjoy a product with great potential.\u003c\/p\u003e","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":43727783919895,"sku":"21V99477","price":33.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blaufrankisch-rose-intra-the-wild-kolfok-202120260722180907.png?v=1784736987"},{"product_id":"pg-rosa-ferlat-2021","title":"'PG Rosa' Ferlat 2021","description":"\u003cp\u003eThe 'PG Rosa' from the Gorizia Ferlat winery is a \u003cstrong\u003edistinctive and intriguing Pinot Grigio\u003c\/strong\u003e vinified through a few days of maceration on the skins. The acronym 'PG' in fact stands for Pinot Grigio, a variety originating in France characterised by the grey colour of the berries which, when vinified through contact between the fermenting must and the skins, give rise to wines with a unique and fascinating coppery hue. This grape variety originated from a gem mutation of Pinot Noir which seems to have originated in Burgundy.\u003c\/p\u003e\r\n\u003cp\u003eFerlat 'PG Rosa' is made from only Pinot Grigio grapes grown according to organic farming principles. Manual harvesting is followed by destemming and crushing of the grapes, which are then mellowed in concrete tanks for alcoholic fermentation. The fermenting must, divided into three parts, remains in \u003cstrong\u003econtact with the skins for three different periods\u003c\/strong\u003e: one part for 48 hours, another part for 4 days and the last one macerates on the skins for 7 days. The masses are then assembled so as to complete alcoholic fermentation together, trying to avoid malolactic fermentation in order to safeguard the freshness of the finished wine. Maturation takes place in the same containers on the fine lees for a few months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eFerlat Pinot Grigio 'PG Rosa' has a coppery pink colour with salmon-coloured highlights. The nose evokes fragrances of pomegranate, cherry, black cherry and aromatic herbs, combined with pleasant floral notes. In the mouth it is \u003cstrong\u003efresh, delicate and drinkable\u003c\/strong\u003e, not lacking in softness and complexity, with light tannins and an incisive savoury vein. A refined interpretation \"in pink\" of Pinot Grigio that goes well with seafood dishes of a certain structure, such as salmon fillet in crust.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":43727784804631,"sku":"21V99485","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/pg-rosa-ferlat-2021_47587.jpg?v=1678877295"},{"product_id":"frizzante-macerato-furlani","title":"Frizzante Macerato Furlani","description":"\u003cp\u003eFrizzante Macerato is an ancestral method produced by Cantina Furlani, a bucolic reality in Trentino. Maintaining soil health and biodiversity to allow nature to take its course: this is the main mission of Matteo Furlani, a true custodian of the land on the Vigolana plateau. Having taken over the family vineyards in the early 2000s, Matteo began following the Steiner philosophy soon after, accompanied in his work by his father and wife. The size of the plateau proved ideal for producing \u003cstrong\u003elight, slightly sparkling wines\u003c\/strong\u003e, thanks in part to the excellent ventilation that balances the strong exposure to sunlight.\u003c\/p\u003e\r\n\u003cp\u003eFurlani Macerato Frizzante was born on silty soils about 700 meters above sea level. Matteo is truly a mountain producer who, in preserving Trentino's tradition, has decided to use the Trentino pergola training system, which is ideal for fighting the sultriness of the hottest hours and for better aerating the clusters. Such a location, however, also possesses difficult factors, such as slope and logistical difficulties. Therefore, harvesting must be done by hand, but this allows the best fruit to be carefully selected. Matteo decided to produce unfiltered wines with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in cement tanks, without the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003eThe Macerato Furlani Frizzante is a rosé wine made with red grapes, disarming in its \u003cstrong\u003epleasantness and drinkability\u003c\/strong\u003e. Pale pink in color, it remains slightly cloudy, a sign of the winery's winemaking choices. Citrus notes such as fresh grapefruit and sweet spices such as cloves immediately emerge from the glass. The palate is very fresh, a factor reinforced by the tickle caused by the slight fizz formed by re-fermentation in the bottle. Floral aromas reappear in the mouth, reigned over by a prominent minerality expressing full mountain spirit. A wine to drink when searching some coolness during the summer heatwave, perfect to accompany appetizers, hors d'oeuvres or cured meats. Try it with herbed char crostoni.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":43727789949207,"sku":"SAV99550","price":23.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-macerato-furlani_44645.jpg?v=1774540058"},{"product_id":"rose-wine-serra-ferdinandea-2021","title":"Rosato Serra Ferdinandea 2021","description":"\u003cp\u003eSerra Ferdinandea represents one of the very first international investments around Sicilian wine. The project unites in a \u003cstrong\u003emarriage of intent two important families of oenology\u003c\/strong\u003e, in Italy and France: Planeta is the name protagonist of the rebirth of the territory and of wine production in Sicily in the last 30 years; Oddo, on the other hand, is the name of the French family that has launched an ambitious project of founding new wineries in the world's most vocated territories. Serra Ferdinandea originates on the southwestern coast of Sicily, around Sciacca, in a rugged hilly landscape of clearings and rocky ridges, locally called \"serre.\" On the horizon, to the south, one can guess the place where the legendary Ferdinandea Island emerged in 1831: generated by a powerful underwater volcanic eruption, it remained visible for a few months before sinking completely and disappearing. The label of this rosé is evocative of a myth: a hippocampus with sea dragon wings is transformed at the bottom into a coral root.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to Serra Ferdinandea's \"Rosato\" take root on limestone soils characterized by \u003cstrong\u003eancient marine deposits\u003c\/strong\u003e. The vineyards are biodynamically farmed and are located in the immediate hinterland with a sea view: Risinata and Monti Cirami, at 220 and 411 meters above sea level respectively, are harvested by hand in early September, in small 15-kilogram boxes. The two varieties are vinified separately, in the percentages of 70 percent Nero d'Avola and 30 percent Syrah, in steel containers: crushing-destemming is followed by soft pressing, with extraction of part of the must until the desired color is achieved and cold stabilization. Fermentation takes place at a controlled temperature of 15 °C. The resulting wines age on their noble lees until the following January, when blending and final bottling take place.\u003c\/p\u003e\r\n\u003cp\u003eA family that makes wine in Provence and a winemaker specializing in this type could only give birth to a fascinating-looking \"Rosé,\" which is what Serra Ferdinandea looks like. An \u003cstrong\u003einterpretation well played on the balance between the aromaticity and the essential freshness\u003c\/strong\u003e of the two important varieties, well preserved by the slightly early harvest. The taste-olfactory references are exemplary: small crisp red fruits, delicate idea of sweetness from riper pulp and a pleasant saline lengthening. The aperitif with seafood finger-food is a must.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792800023,"sku":"21V99579","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-serra-ferdinandea-202120260722180908.png?v=1784736988"},{"product_id":"bocca-di-rosa-tabarrini-2021","title":"'Bocca di Rosa' Tabarrini 2021","description":"\u003cp\u003eTabarrini's \"Bocca di Rosa\" succeeds in a mission, at least on paper, a difficult one, namely to present Montefalco's native red grape variety par excellence, Sagrantino, in an innovative rosé version that captivates right down to its color, which is vibrant and luminous. A challenge that Giampaolo, owner of the winery, seized on, driven as always by a desire to try his hand at new stimuli. A bottle where aromas of great personality and a flowing sip move on a \u003cstrong\u003emineral texture\u003c\/strong\u003e, which confirms all the great craftsmanship of the winery in working Sagrantino, enhancing its more jaunty aspects.\u003c\/p\u003e\r\n\u003cp\u003eThe Tabarrini winery makes this Umbria IGT \"Bocca di Rosa,\" starting with Sagrantino. A vine of great personality which grows in vineyards located at an elevation of about 360 meters above sea level, characterized by a subsoil where silt and clay are predominant. The grapes, after careful manual harvesting, are vinified in white, carrying out the alcoholic fermentation in steel, thanks to the use of indigenous yeasts; then comes the aging phase, carried out for \u003cstrong\u003e3 months in steel\u003c\/strong\u003e, and, after bottling, for an equal number of months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Bocca di Rosa\" from Tabarrini winery presents itself to the eyes with a bright pink, intense and flamboyant. The aromas on the nose express deep notes, where it is the red fruit that manifests itself first, to then leave room for light mineral and herbal nuances. The palate is full-bodied, perfectly balanced,\u003cstrong\u003e with a delicate and fresh sip\u003c\/strong\u003e that makes use of excellent minerality. An original and fascinating label, dedicated to all those who, loving Sagrantino madly, can't wait to taste it in a new and satisfying guise.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796175127,"sku":"21V90614","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bocca-di-rosa-tabarrini-2021_44165.jpg?v=1768554577"},{"product_id":"luberon-rose-domaine-de-fontenille-2021","title":"Luberon Rosé Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon Rosé is produced in France's Rhone Valley, washed by the homonymous river that is born from the Swiss Alps and flows into the Mediterranean Sea in the city of Marseille. This land is considered\u003cstrong\u003e one of the best in the country for wine production\u003c\/strong\u003e, becoming among the most productive in France. The winery's history dates back to the 17th century, and for generations the passion and experience for the world of winemaking has been handed down, so much so that it has created a productive and great business.\u003c\/p\u003e\r\n\u003cp\u003eThe Grenache, Syrah, Cinsault and Mouvedre grapes in Domaine de Fontenille's Luberon Rosé are grown in vineyards covering \u003cstrong\u003e39 hectares, all of which have been converted to organic\u003c\/strong\u003e in order to respect the natural growth and development phases of the raw material and the surrounding ecosystem, for wines of sublime quality. The terroir is mainly composed of lime, clay and stones which results in a final product characterized by full and structured body. Human intervention in the vineyard is kept to a minimum and chemicals, pesticides and herbicides are banished. Grapes are harvested by hand, and in the cellar alcoholic fermentation takes place in steel for 3 weeks. It is also aged in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon Rosé presents a pale pink with bright highlights to the eye. The bouquet of aromas is reminiscent of ripe red pulp fruit, wild strawberry, white flowers and light herbs;\u003cstrong\u003e on the palate it is delicate, balanced and fresh\u003c\/strong\u003e with a pleasant final persistence. It is recommended to be paired with pasta dishes dressed with shellfish and molluscs, fried seafood, smoked salmon; also interesting with savory pies and vegetarian dishes. A product to keep for carefree summer lunches in the countryside with the family or for barbecues by the sea while watching the sunset with friends, to enjoy the tasteful French terroir.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727808037143,"sku":"21V99694","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-rose-domaine-de-fontenille-2021_45973.jpg?v=1777471427"},{"product_id":"roma-rosato-poggio-le-volpi-2021","title":"Roma Rosato Poggio Le Volpi 2021","description":"\u003cp\u003ePoggio Le Volpi's Roma Rosato is the latest achievement of this interesting Latium winery, which runs an estate Monteporzio Catone, not far from Rome. The winery wanted to restore splendor to an area with a great viticultural vocation, which since the days of ancient Rome constituted one of the excellences of the region. Always committed to the enhancement of the vines historically present in these lands, Poggio alle Volpi also wanted to try its hand at producing a rosé faithful to tradition, made with a bloodletting. It is a label with a \u003cstrong\u003erich, intense and fruity profile\u003c\/strong\u003e, possessing a pleasant immediacy of drinking.\u003c\/p\u003e\r\n\u003cp\u003ePoggio Le Volpi's Rosato Roma is made from grapes that come from the estate's Montepulciano and other red grape varieties, cultivated in hilly areas, on soils of \u003cstrong\u003eancient volcanic origin\u003c\/strong\u003e composed, of sands, pozzolans and clays, well draining and particularly rich in minerals useful to the vines. This is a rosé made by the ancient method of \"salasso,\" an ancient oenological choice that has been almost completely abandoned today, as people prefer to make a rosé from the vineyard, choosing the coolest exposures, slightly earlier harvest times, rather than relying on cellar practices. Bloodletting, in fact, involves the withdrawal of a portion of must in the first hours of red wine making. This is a technique that was used in the past, when people worked with high yields per hectare and needed to concentrate the red wines by draining the musts and thus also making a rosé. Fermentation takes place in stainless steel tanks at a controlled temperature of 12-14 °C. Before bottling, the wine matures for several months in cement tanks.\u003c\/p\u003e\r\n\u003cp\u003eRoma Rosato, made by Poggio Le Volpi, is by nature a wine with a decidedly gastronomic vocation, which goes very well with seafood salads, first courses with shrimp and scampi, or with a slice of grilled salmon. To the eye it has a light pink color with luminous reflections. The nose gives rather broad and intense aromas dominated by \u003cstrong\u003enotes of small red berries, cherry, red currant, morello cherry\u003c\/strong\u003e, enhanced by delicate floral nuances, reminiscent of iris and rose petals. The palate has a good structure, with a pleasant fruity richness, juicy and harmonious, leading towards a lingering, savory finish with good freshness.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":43727819997463,"sku":"21V96821","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/roma-rosato-poggio-le-volpi-2021_44657.jpg?v=1678877322"},{"product_id":"etna-rosato-graci-2021","title":"Etna Rosato Graci 2021","description":"\u003cp\u003eThe Etna Rosato made by Graci embodies all the magic of the wines produced on Etna. A fascinating territory that, in recent years, has had increasing success. The northern slope is where the winery cultivates Nerello Mascalese, an important Sicilian grape that, after skilful vinification, has a beautiful rosé color, with a light hue of copper. A bottle in which freshness and \u003cstrong\u003eminerality\u003c\/strong\u003e are the key elements, making the sip always compelling and never boring.\u003c\/p\u003e\r\n\u003cp\u003eThis Etna Rosato comes from the pure use of a native red grape variety important for Sicilian winemaking, Nerello Mascalese. The grapes of this variety are grown using the alberello system, in vineyards located at an elevation above sea level of about 600 meters. We are located on the northern slope of Etna, within \u003cstrong\u003ebrown soils of volcanic origin\u003c\/strong\u003e, in which we find a great component of skeleton. The grapes, cultivated according to principles that refer to organic farming, once harvested and brought to the winemaking premises of the Graci winery, are destemmed and pressed; then they proceed to fermentation, with indigenous yeasts, in cement tanks. Finally, aging is continued, which lasts for 6 months, again in cement tanks.\u003c\/p\u003e\r\n\u003cp\u003eThis Etna Rosato announces itself to the eye with a copper-colored, very subdued appearance. The olfactory profile is interesting, resounding with notes in which it is the small red fruit that plays the leading role, also enhanced by a slight floral nuance. On the palate, it is medium-bodied, balanced, with a sip marked by \u003cstrong\u003ea pleasant freshness\u003c\/strong\u003e; it ends with a finish of excellent persistence, in which a slight savory flavor is noticeable. A bottle with which Graci transports us to the slopes of the majestic volcano of Etna, showing us, with expressiveness and authenticity, one of the most interesting oenological terroirs of the whole island.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727864889623,"sku":"21V07137","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-graci-2021_46589.jpg?v=1775575021"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"},{"product_id":"rosato-limited-edition-d-and-g-donnafugata-2022","title":"Rosato 'Limited Edition D\u0026G' Donnafugata 2022","description":"\u003cp\u003eDonnafugata's \"Limited Edition D\u0026amp;G\" Rosé is a label that unites two of Italy's finest excellences: Donnafugata, one of Sicily's most famous wineries, and Dolce\u0026amp;Gabbana, one of the most successful Made in Italy fashion brands. This is a fresh and fragrant Rosé, characterised by \u003cstrong\u003edelicate and elegant aromas\u003c\/strong\u003e, which highlights the best varietal characteristics of two native red grape varieties of great value: Nerello Mascalese, originally from the Etna area, and Nocera, an ancient grape cultivated mainly in the historic Mamertino area.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Limited Edition D\u0026amp;G\" is a Rosato produced by one of the most important wineries in Trinacria. Donnafugata has contributed in a decisive way to the rebirth of Sicilian wine and with this new label confirms its commitment to enhancing the excellence of the region, with a prestigious collaboration with Dolce\u0026amp;Gabbana. The Nerello Mascalese grapes come from the Etna estate, which is located on the northern slope of the volcano, which has always been suited for the cultivation of red grapes. The Nocera, on the other hand, comes from the Contessa Entellina estate, located in the beautiful western part of Sicily. Harvesting is done manually, with selection of the best bunches in the vineyard. After cold maceration, \u003cstrong\u003ethe grapes are pressed very gently \u003c\/strong\u003eand the must is then vinified in white with fermentation in temperature-controlled stainless steel vats. Before bottling, the wine matures for several months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's Rosé \"Limited Edition D\u0026amp;G\" is a wine that confirms the continuous growth of the level of Sicilian rosé wines. It is particularly suitable for pairing with starters of scampi, prawns, salmon, pasta dishes or seafood guazzetti with tomato sauce. Try it with a pizza margherita. In the glass it has a beautiful soft pink colour, luminous and brilliant. The olfactory profile is fine and refined, with delicate scents of jasmine flowers, \u003cstrong\u003eorange blossom, rose petals, citrus aromas of bergamot zest\u003c\/strong\u003e, pink grapefruit, pomegranate, raspberry, redcurrant and nuances of aromatic herbs from the Mediterranean maquis. On the palate, it is elegant, with delicate, harmonious fruit, crossed by pleasant savoury sensations and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":44833909604631,"sku":"22V96824","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-limited-edition-dg-donnafugata-2022_52039.jpg?v=1764081955"},{"product_id":"etna-rosato-girolamo-russo-2022","title":"Etna Rosato Girolamo Russo 2022","description":"\u003cp\u003eGirolamo Russo's Etna Rosato is a wine of great freshness, offering the limpid fragrance of ripe fruit and the iodine and marine scents of Sicily. The cool climate of the volcano is perfect for making great rosés, elegant, refined and pleasantly citrusy. High-quality grapes and carefully executed processing make for a very interesting label that ranks among the best of the area's excellences. Its \u003cstrong\u003earomatic delicacy\u003c\/strong\u003e makes it perfect to enjoy with seafood hors d'oeuvres, shellfish, seafood first courses or even with a pizza margherita.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosato Etna di Girolamo Russo is a wine produced by a family-run winery, which has retained a typically artisanal face. The estate is located on the northern slope of the volcano, in the Passopisciaro locality, and has several high-value plots in the districts of San Lorenzo, Feudo, Calderara Sottana and Feudo di Mezzo. The rosé is made from pure Nerello Mascalese grapes from a \u003cstrong\u003eselection of old vineyards\u003c\/strong\u003e in the San Lorenzo district at an altitude of around 700 metres above sea level. The vines are about 80 years old and are trained either as alberello or espalier vines, on sandy soils of volcanic origin, very well drained and rich in minerals. Harvesting is done manually at the beginning of October, slightly in advance, in order to preserve the right freshness needed to obtain a great rosé. The grapes are pressed very gently with brief contact on the skins and the must is then vinified in white with spontaneous fermentation and indigenous yeasts. The wine is aged in stainless steel tanks for six months.\u003c\/p\u003e\r\n\u003cp\u003eThe Etna Rosato wine, produced by the Girolamo Russo winery, highlights the vocation of the terroir to also produce excellent rosés. The fine aromatic characteristics of Nerello Mascalese and its soft colour make it particularly suitable for rosé vinification. To the eye it has a beautiful, luminous light pink colour. The nose expresses delicate aromas of small red berries, raspberry, redcurrant, cherry, hints of citrus and floral nuances. \u003cstrong\u003eFragrant and juicy\u003c\/strong\u003e, it offers a rich, ripe fruit palate, well balanced by a lively mineral freshness.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":45232141533463,"sku":"22V06989","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-girolamo-russo-2022_53409_7c5474fa-b281-4fcf-a553-942b19aaac16.jpg?v=1764082001"},{"product_id":"rosamara-costaripa-2022","title":"Chiaretto 'RosaMara' Costaripa 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'RosaMara' Chiaretto rosé is a Lombardy wine that makes elegance its calling card. Both on the nose and in the mouth, in fact, one is pleasantly enveloped by delicate aromas and flavours that aim to conquer with pleasantness rather than intensity. In spite of this, however, it should not be forgotten that this bottle also has a good structure to the sip, deriving from Costaripa's choice to partially age the wine in wood. A label, therefore, that succeeds in uniting \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebody and class in a single soul\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, conveying the magic of wines made on the shores of Lake Garda;\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis 'RosaMara' is a Lombardy Chiaretto that comes from a skilful blending of red grape varieties. Specifically, we find Groppello, Marzemino, Sangiovese and Barbera, varieties that grow on plots of morainic origin, characterised by the presence of gravel and clay. The best exposures are towards Lake Garda. The grapes, once in the Costaripa wine-making facilities, are destemmed and crushed; a very short maceration with static draining is then carried out, and fermentation takes place in steel containers. The final ageing takes place over a period of 6 months, either in steel or in small\u003cstrong\u003e, old white oak casks\u003c\/strong\u003e with a capacity of 228 litres.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Chiaretto \"RosaMara\" Costaripa develops in the glass with a rosy colour reminiscent of pastel shades, endowed with lightness and never loaded. The set of sensations on the nose is subtle, where hints of \u003cstrong\u003efreshly picked fresh fruit\u003c\/strong\u003e join floral touches. On the palate, it is light-bodied and well-balanced, with a sip endowed with a pleasant envelopment; the taste moves on a purely savoury flavour, endowed with a lovely freshness that finishes on a note of bitter almond. A perfect bottle to bring a little joy to the table at a more than reasonable price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":45763279454487,"sku":"22V92876","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50031.jpg?v=1689609015"},{"product_id":"pfefferer-pink-colterenzio-2022","title":"'Pfefferer Pink' Colterenzio 2022","description":"\u003cp\u003eColterenzio's Pfefferer Pink is a delicate and fresh rosé that perfectly expresses the character of its origin. The wine is crafted through a balanced blend of red grape varieties historically present in Alto Adige. Like all blends, it aims to highlight the terroir rather than the taste of a specific variety. Alongside the classic floral scents and aromas of small wild berries, Colterenzio's label offers the pleasure of tasting a subtle, dynamic rosé with a pleasant \u003cstrong\u003emineral freshness characteristic of mountain wines\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003ePfefferer Pink is produced by one of the most well-known and important names in Alto Adige wine. The Colterenzio winery was established in 1960 and today includes about 300 contributing members who directly cultivate their vineyards with craftsmanship and passion. The vineyards are located in the renowned areas of Colterenzio, Cornaiano, Appiano, Bolzano, and Salorno, at altitudes ranging from 250 to 500 meters. The red grape varieties used to produce Pfefferer Rosé find their home in morainic and alluvial soils characterized by gravelly and sandy terrain, which impart a particular \u003cstrong\u003efinesse and elegance\u003c\/strong\u003e to the wines. The cool climate with significant temperature fluctuations allows for the harvest of balanced and aromatic grapes, ideal for creating an excellent rosé with a typically territorial character.\u003c\/p\u003e\r\n\u003cp\u003eColterenzio's Pfefferer Rosé is a young and fragrant wine that\u003cstrong\u003e immediately expresses the primary aromas of the grapes\u003c\/strong\u003e. The use of a selection of clusters from vineyards planted with different varieties results in a particularly harmonious and balanced rosé. Vinification involves a brief skin contact and extremely gentle pressing. The must is vinified in white in stainless steel tanks. Before bottling, the wine rests on fine lees in stainless steel tanks for several months. In the glass, it presents a delicate pink colour with bright reflections. The bouquet recalls floral scents, aromas of small red berries, pomegranate, white peach, and light spicy nuances. The palate is soft and fruity, leading to a fresh and savoury finish.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":46942228906263,"sku":"22V95621","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/48686_00d7e6cd-afa9-4346-96b4-b1beda4d49a5.jpg?v=1768498702"},{"product_id":"rose-whispering-angel-chateau-d-esclans-2022","title":"Rosé 'Whispering Angel' Chateau d'Esclans 2022","description":"\u003cp\u003eChateau d'Esclans' \"Whispering Angel\" Rosé is known as one of the absolute best among rosés, if not the \u003cstrong\u003efinest rosé from Provence\u003c\/strong\u003e. As the product of a renowned brand, it stands as a guardian of the great Provençal savoir-faire in rosé winemaking. It is born from a selection of the best plots on the estate and undergoes a cellar process marked by extreme delicacy, creating a wine that is subtle, refined, and of extraordinary elegance. Provence's mild climate allows for producing aromatic grapes with intense aromas, resulting in a glass of harmonious fragrance and clear citrusy freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Whispering Angel\" has become a legendary rosé, an essential reference point for anyone venturing into the production of this challenging type of wine, which is increasingly appreciated worldwide. \u003cstrong\u003eThe Provençal tradition and style\u003c\/strong\u003e have now become a model for winemaking around the world, with wines characterized by their pale colour and refined, light profile, almost like whites enhanced by the typical aromas of red grapes. A very gentle pressing with brief skin contact takes place after the harvest, which is slightly early to preserve the right freshness. The free-run juice undergoes fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Whispering Angel\" Rosé from Chateau d'Esclans is produced with the best grapes from the vineyards located in the inland area of Provence, in the La Motte region. It is made from a blend of classic local grapes, each with perfect characteristics for rosé winemaking: the aromas of small wild berries from Grenache, the exuberant fruitiness of Cinsault, the spiciness of Syrah, the structure of Carignan, and the scents and freshness of Vermentino. The result is an exciting glass of wine that captivates with its delicate and luminous pink colour, aromas of rose petals, orange blossom, tangerine peel, and lime, hints of Mediterranean scrub, and subtle iodine sensations. The palate is light and very delicate, with \u003cstrong\u003emultifaceted and elegant flavours\u003c\/strong\u003e leading to a fresh and savoury finish. It is an indispensable label for all rosé enthusiasts.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":46942241849623,"sku":"22V95962","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-whispering-angel-chateau-desclans-202220251203155630_824c25f4-dbf1-4485-92fd-eb82f7f2cc08.png?v=1787129030"},{"product_id":"etna-rosato-sciare-dell-alba-2020","title":"Etna Rosato Sciàre dell'Alba 2020","description":"\u003cp\u003eEtna Rosato Sciàre dell'Alba is a refined and fragrant label that highlights the Etnean territory's vocation for producing great rosés. The characteristics of the local indigenous vines, poor in anthocyanins and with their delicate and elegant aromas, combined with a cool climate characterised by significant temperature swings between day and night, are perfect for obtaining wines of \u003cstrong\u003egreat\u003c\/strong\u003e \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e, clear and mineral. It is a rosé that wins you over with its floral aromas, citrusy aromas and aromas of small red berries, making it perfect to be enjoyed with first courses with prawns and langoustines or with a seafood guazzetto with tomato sauce.\u003c\/p\u003e\r\n\u003cp\u003eThe Etna Rosato Sciàre dell'Alba wine is the culmination of the quest for elegance of a young winery in Mongibello. The winery was only founded in 2009, but can count on the experience of Franciacorta winemaker Elisabetta Abrami, who, thanks to her collaboration with the Urzì family, gave life to this new project. The property extends over a few hectares in the Mascali area and is currently in conversion to organic farming. The cuvée comes from a blend of mostly Nerello Mascalese grapes with a balance of Nerello Cappuccio, which come from vineyards located on the eastern slope of Etna at an\u003cstrong\u003e altitude of 500 metres\u003c\/strong\u003e above sea level. The grapes are harvested by hand in October and the best bunches are pressed very gently with brief contact with the skins. After decanting, the must is vinified white in temperature-controlled stainless steel tanks. The wine matures in stainless steel tanks on the fine lees for three months and for a year in the bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosato Sciàre dell'Alba is an excellent version of this difficult type of wine, perfectly expressing the character of Etna. In the glass it has a luminous light pink colour with brilliant reflections. Fine and elegant, it is characterised by a bouquet reminiscent of orange blossom scents, dried rose petals, officinal herbs, and aromas of ripe citrus fruit,\u003cstrong\u003e raspberry, pomegranate, wild strawberries and currants\u003c\/strong\u003e. Delicate and harmonious, it has a pleasantly savoury and fruity mouthfeel, which lingers towards a finish of lively freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47202098774295,"sku":"20V102229","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-sciare-dellalba-2020_56921.jpg?v=1776783827"},{"product_id":"chiaretto-roseri-ca-maiol-2022","title":"Chiaretto del Garda 'Roseri' Cà Maiol 2022","description":"\u003cp\u003eCà Maiol's Chiaretto del Garda \"Roseri\" is a wine made from the vinification of the four typical grapes of the Garda terroir. It is called \"Roseri\" for \u003cstrong\u003ethe delicacy of the bouquet \u003c\/strong\u003eexpressed on the nose, which recalls the light sensations that characterise the scents of rose buds. A label with a fragrant sip, in which the drink flows with ease, recounting a territorial and identity profile of which Ca' Maiol is a superb interpreter.\u003c\/p\u003e\r\n\u003cp\u003eCà Maiol's 'Roseri' is a Chiaretto del Garda that comes from a blend dominated by Groppello, alongside which we find Marzemino, Sangiovese and Barbera. These varieties grow in soils of a calcareous nature, medium stratified with compact clay. We are located between Desenzano and Salò, an area dominated by a climate that guarantees excellent ripening of the grapes, also thanks to the breezes coming from nearby Lake Garda. The must undergoes a \u003cstrong\u003eshort cryo-maceration on the skins\u003c\/strong\u003e, while the alcoholic fermentation takes place in stainless steel tanks, where the wine remains to stabilise for a few months, until it is ready to be bottled and subsequently marketed.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Roseri\" Chiaretto del Garda wine from Cà Maiol presents itself to the eye with a light pink colour, crossed by some lighter reflections, tending towards powdery. Fruit dominates the primary evolution of the nose, then enriched during its evolution by hints of incense that become more assiduous towards the end of the olfactory analysis. On the palate, it is light-bodied, dynamic and flowing, with a \u003cstrong\u003etaste characterised by a persistent savouriness\u003c\/strong\u003e. It closes with a finish characterised by a peach flavour. A label that finds a pleasant geographical match in the cellar with the traditional lake dishes of the nearby Garda area.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":47320136909079,"sku":"22V93354","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chiaretto-del-garda-roseri-ca-maiol-2022_55823_33167b32-5905-49fa-b420-1eeab522e627.jpg?v=1788454877"},{"product_id":"calafuria-tormaresca-antinori-2023","title":"Rosato 'Calafuria' Tormaresca-Antinori 2023","description":"\u003cp\u003eRosato \"Calafuria,\" produced on the Antinori family's Tormaresca estate, is a perfect expression of the great tradition of Pugliese rosés. The region has always had a vocation for this refined type of wine, thanks to the presence of the native Negroamaro grape variety, which is particularly suited to this vinification. The name derives from that of a bay present along the Adriatic coast of Salento and symbolizes, not only the wine's area of origin, but also its marine vocation, which is expressed \u003cstrong\u003ewith a fresh, savory and Mediterranean profile\u003c\/strong\u003e, making it ideal for pairings with seafood appetizers especially with scampi or shrimp.\u003c\/p\u003e\r\n\u003cp\u003e\"Calafuria\" is a Rosato born from Antinori's desire to expand the horizon of its properties outside the lands of Tuscany. The Tormaresca estate in Puglia includes two estates, Bocca di Lupo in the Castel del Monte area and Masseria Maime in Alto Salento. Masseria Maime covers an area of 500 hectares, about 350 of which are devoted to viticulture. The vineyards are located among olive groves, pine forests and large areas of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e. The soils, which rest on a rocky substrate of a calcareous nature and the mild and very windy climate, have always been ideal for growing vines. The wine comes from Negroamaro vineyards grown near the Adriatic coast, in the first coastal hinterland. At the end of the harvest, the best bunches are selected by hand, and after destemming, soft pressing is carried out with very brief contact with the skins. After static decantation, the free-run juice is vinified in white wine in stainless steel tanks at a controlled temperature of 16 °C with selected yeasts. The wine matures for several months in steel tanks and completes its aging with 4 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eRosato \"Calafuria\" from Antinori's Tenuta Tormaresca is a harmonious and refined wine that highlights the best qualities of Negroamaro, combined with a typically territorial connotation, which is \u003cstrong\u003eexpressed in the marine breath\u003c\/strong\u003e that envelops the fruity aromas. To the eye it shows a beautiful soft pink color with luminous reflections. The olfactory profile is fine and elegant, with fragrances of citrus fruits, pink grapefruit, aromas of red currant, raspberry, pomegranate, delicate floral nuances, hints of aromatic herbs typical of the Mediterranean maquis and iodine sensations. The palate entry is soft, thanks to a ripe and satisfying fruit, which finds a perfect taste balance in a fresh and pleasantly savory finish.\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":47550738202903,"sku":"23V01455","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-calafuria-tormaresca-antinori-2023_58028_a79b1a2b-c26f-464a-af98-2b472c3a3158.jpg?v=1788455209"},{"product_id":"rosato-alie-ammiraglia-frescobaldi-2023","title":"Rosato 'Alie Ammiraglia' Frescobaldi 2023","description":"\u003cp\u003eBecause of its \u003cstrong\u003edelicate and sensual nature\u003c\/strong\u003e, Frescobaldi's rosé wine produced in the Maremma-based Tenuta Ammiraglia was named Alìe, after the sea nymphs of Greek mythology. It comes from the harmonious blend of Syrah and Vermentino grapes, grown in the Magliano area on the Tyrrhenian coast, where the noble Frescobaldi family owns a beautiful estate. Here the innovative winery built by architect Piero Sartogo perfectly complements the conformation of the land and the vast sunny vineyards, caressed by sea breezes.\u003c\/p\u003e\r\n\u003cp\u003eTenuta Ammiraglia's Rosato Alìe encapsulates all the \u003cstrong\u003emarine and Mediterranean atmosphere\u003c\/strong\u003e of the Maremma coastal territory, combining them in terms of delicacy and expressive refinement. Syrah grapes impart a rosé color that is very pleasing to the eye without the need for maceration, but only thanks to a direct soft pressing. Fermentation takes place in temperature-controlled steel tanks, with no malolactic fermentation taking place. The addition of minimal amounts of Vermentino contributes impeccably to the fresh-savory balance that marks this label. A brief aging in steel tanks and then in the bottle completes in the production process, ensuring the enhancement of the more youthful, simple, crisp and floral qualities of this Frescobaldi rosé wine.\u003c\/p\u003e\r\n\u003cp\u003eAlìe Ammiraglia Frescobaldi is synonymous with delicacy, elegance and sharpness. It comes in a stately pale pink hue reminiscent of the color of certain old roses in a well-tended garden. Soft nuances of flowers and strawberries, citrus and fresh fruit \u003cstrong\u003ehover in mid-air from the glass\u003c\/strong\u003e, blended into a mineral and saline undertone. On the palate it manifests balance, harmony and drinkable agility, dispensing with grace and mobile aplomb echoes of citrus, white flowers.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":47753443279127,"sku":"23V92008","price":13.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-alie-ammiraglia-frescobaldi-2023_58493_0287166a-b7ff-42bb-9e31-d4fc909e2722.jpg?v=1776260460"},{"product_id":"rosato-aka-produttori-di-manduria-2023","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2023","description":"\u003cp\u003eRosato \"Aka\" from Produttori di Manduria is made from pure Primitivo vinified in rosé. This is a classic wine of the Apulian tradition, which has always been oriented to the production of rosé wines with good structure and aromatic intensity, which go well with many dishes of the local cuisine. The nose expresses fragrant fruity aromas of small red berries and apple. The sip is \u003cstrong\u003erich and satisfying\u003c\/strong\u003e, with ripe and harmonious fruit, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits right in among the labels of the Produttori di Manduria, which best represent the winemaking customs of the territory. The winery is a vibrant production reality composed of more than 400 members, managing 900 hectares of vineyards, more than half of which are planted with Primitivo. The age of the vines is 20-40 years and the most common training system in the older vineyards is the traditional alberello system, while in the younger plantings espalier is often used. The presence of so many plots makes it possible each year to choose the best grapes and always produce quality wines. The grapes for the rosé come from the Manduria area and the vines are grown at an altitude between 60 and 120 meters above sea level, on medium-textured soils of limestone-tufa matrix. Harvesting takes place towards the end of August, and fermentation takes place in temperature-controlled steel with 12 hours' contact with the skins. The wine is aged \u003cstrong\u003ein stainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria winery is a classic Apulian rosé with a gastronomic vocation, characterized by good body and a pleasant richness of flavor, which well expresses the characters of a generous grape variety such as Primitivo. In the glass it has a luminous coral pink color. The nose is intense, with \u003cstrong\u003efragrant aromas of wild strawberries, raspberry, small berries and red apple\u003c\/strong\u003e. On the palate it has a good structure, is warm and harmonious, with soft and persuasive fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":47775384371479,"sku":"23V91945","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2023_58560.jpg?v=1775649610"},{"product_id":"rosado-senorio-de-librares-2023","title":"Rosado Señorio De Librares 2023","description":"\u003cp\u003eThe Rioja Rosado produced by the sisters Clara and Patricia Espinosa of Señorio de Librares winery is a bottle that can be appreciated for its \u003cstrong\u003elively and spirited character\u003c\/strong\u003e, characteristic of the style. The winemaking approach adopted by the Espinosa sisters, yet another generation of a family of wine producers with over 150 years of viticultural history, aims to adapt modern knowledge and techniques in the industry to the established winemaking tradition of Rioja. Alongside the production of excellent white and especially red wines, the DOCa Rioja also stands out for its excellent rosé wines, such as this Rosado, typically vinified through brief contact between the must and the skins.\u003c\/p\u003e\r\n\u003cp\u003eSeñorio de Librares Rioja Rosado originates from an equivalent blend of Tempranillo and Garnacha Tinta grapes, grown in the Rioja Baja region following eco-sustainable agronomic practices. After the harvest, the grapes are transferred to the winery and vinified through \u003cstrong\u003e24 hours of skin maceration\u003c\/strong\u003e, with alcoholic fermentation taking place at controlled temperature for a total duration of about 15 days. The subsequent maturation phase for a few months occurs in inert containers, and after a brief rest in the bottle, the wine is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosado Rioja from Señorio de Librares possesses a light and brilliant pink color. The aroma immediately offers perceptions of wild strawberries, raspberry, and cherry, combined with slight herbal hints reminiscent of hay and mown grass. The taste is\u003cstrong\u003e fresh and drinkable\u003c\/strong\u003e, with a lovely acidity to accompany the delicately fruity finish. A rosé wine of excellent versatility, ideal to be enjoyed cold as an aperitif to refresh the senses during warm summer evenings.\u003c\/p\u003e","brand":"Señorio De Librares","offers":[{"title":"Default Title","offer_id":48012472549655,"sku":"23V102766","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosado-senorio-de-librares-2023_60077.jpg?v=1776259952"},{"product_id":"rosato-alie-ammiraglia-frescobaldi-2024","title":"Rosato 'Alie Ammiraglia' Frescobaldi 2024","description":"\u003cp\u003eDue to its \u003cstrong\u003edelicate and sensual nature\u003c\/strong\u003e, the rosé wine from Frescobaldi produced in the Maremma Tenuta Ammiraglia has been named Alìe, like the sea nymphs of Greek mythology. It is born from the harmonious fusion of Syrah and Vermentino grapes, cultivated in the territory of Magliano, on the Tyrrhenian coast, where the noble Frescobaldi family owns a beautiful estate. Here, the innovative winery built by architect Piero Sartogo perfectly integrates with the conformation of the land and the vast sun-kissed vineyards, caressed by sea breezes.\u003c\/p\u003e\n\u003cp\u003eThe Rosato Alìe from Tenuta Ammiraglia encapsulates the entire \u003cstrong\u003emarine and Mediterranean atmosphere\u003c\/strong\u003e of the coastal Maremma territory, combining them in terms of delicacy and expressive refinement. The Syrah grapes give a very pleasant rosé color to the eye without the need for maceration, but only thanks to a gentle direct pressing. Fermentation takes place in stainless steel tanks at controlled temperature, without malolactic fermentation. The addition of minimal quantities of Vermentino contributes to perfectly to that fresh-salty balance that characterizes this label. A brief aging in stainless steel tanks and then in bottle completes the production process, ensuring the enhancement of the more youthful, simple, clear, and floral qualities of this Frescobaldi rosé wine.\u003c\/p\u003e\n\u003cp\u003eAlìe Ammiraglia Frescobaldi is synonymous with delicacy, elegance, and clarity. It presents itself in a noble pale pink hue reminiscent of the color of certain old roses in a well-tended garden. From the glass, \u003cstrong\u003esubtle nuances of flowers and wild strawberries\u003c\/strong\u003e, citrus fruits, and fresh fruit rise into the air, blended with a mineral and saline background. On the palate, it shows balance, harmony, and drinkability, gracefully dispensing echoes of citrus and white flowers with mobile aplomb.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":55802896253312,"sku":"24V92008","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-alie-ammiraglia-frescobaldi-2023_58493_3b246b53-798e-4fac-af14-6d03302ee317.jpg?v=1774461914"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/discovering-rose-a-journey-of-taste.oembed?page=2","provider":"Callmewine UK","version":"1.0","type":"link"}