{"title":"COUPON bianchi 18.05.26 e 15.06.26","description":"","products":[{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"dettori-bianco-2020","title":"Dettori Bianco 2020","description":"\u003cp\u003eThe Vermentino \"Dettori Bianco\" is one of the leading products of the winery Dettori. We are on the highest hills of Sennori, in a natural amphitheater; Badde Nigolosu is the name that has been given to the micro-area of Romangia, this is the cru shepherd family farmers who grow for several generations with equal passion vines, wheat, vegetables, fruit and olive trees; crops and processes that are carried out entirely by hand. The objective of Dettori, as Alexander himself said in 1988 is clear: \"I do not follow the market, I produce wines that I like, wines from my territory, wines Sennori. They are what they are and not what you want them to be\". There are no specifications to be met, there are no standard procedures, and there is only one ingredient: making wine they like, and do so by following the principles of biodynamics, without the use of fertilizer or pesticides. This means producing wines that respect the terroir, which follow the climatic conditions, which encapsulate the character of the man that produces them. A philosophy that brings this Vermentino “Dettori Bianco\" to be, the nose, quietly comparable to a red wine: the scent is reminiscent of the cherries in brandy and dried figs, the taste has a beginning tannic immediately balanced by a persistence incredibly broad, deep and intense.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727586787607,"sku":"20V04327","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dettori-bianco-2020-304371_3046780c-4bef-4f20-8396-705dee9708bc.png?v=1793789866"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"chardonnay-kirschyard-weingut-mann-2019","title":"Chardonnay Kirschyard Weingut Mann 2019","description":"\u003cp\u003eWeingut Mann 'Kirschyard' Chardonnay represents a German white wine with an \u003cstrong\u003eenticing buttery flavor profile\u003c\/strong\u003e, the result of a sustainable production philosophy. Young winemaker Andreas Mann leads this artisanal winery located in the Rheinhessen municipality of Eckelsheim. The Mann family has been involved in viticulture since the late 17th century, and today's winery turns out to be dug underground in volcanic rock, the same rock that characterizes the area's soils from which Andreas derives wines that purely reflect his perfectionist style and the exceptional vocation of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eWeingut Mann's Chardonnay 'Kirschyard' is a 100% Chardonnay grown according to the dictates of organic and biodynamic farming on soils rich in volcanic \u003cstrong\u003eporphyry and limestone\u003c\/strong\u003e. The grapes are harvested by hand and then gently pressed, with the resulting must placed in steel tanks for alcoholic fermentation conducted exclusively by indigenous yeasts. The ensuing aging period takes place in large oak barrels, where the mass rests for 12 months before bottling. Throughout the process, the liquid is not subjected to any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Kirschyard' Chardonnay Weingut Mann has a straw-yellow hue with golden highlights. Olfactory range capable of evoking hints of citrus and yellow fruits such as peach, combined with herbaceous perceptions of tea and slight notes of butter. Intense and precise on the palate, equipped with \u003cstrong\u003ebright freshness and appetizing savoriness\u003c\/strong\u003e, with a drinkable and persistent finish. By virtue of its inherent characteristics, Chardonnay 'Kirschyard' can marry a wide range of dishes, such as various risottos, seafood dishes and aged cheeses.\u003c\/p\u003e","brand":"Weingut Mann","offers":[{"title":"Default Title","offer_id":43727662612759,"sku":"19V98652","price":54.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-kirschyard-weingut-mann-201920260722180435.png?v=1784736436"},{"product_id":"rufia-branco-tavares-de-pina-2020","title":"Rufia Branco Tavares de Pina 2020","description":"\u003cp\u003eWith its jaw-dropping agility and \u003cstrong\u003epronounced mineral vein\u003c\/strong\u003e, the 'Rufia' Branco from Portuguese winery Tavares de Pina succeeds in delighting the senses of anyone who tries it, from simple amateurs to more experienced palates. Within the municipality of Penalva do Castelo, in the district of Viseu, winemaker João Tavares de Pina is characterized by a totally eco-friendly approach that leads him to offer pristine expressions of his terroir. The winery consists of 40 hectares of which only 13 are planted with vines, in a context of absolute biodiversity thanks to the abundant presence of forests.\u003c\/p\u003e\r\n\u003cp\u003eTavares de Pina's Branco 'Rufia' consists of a blend of Encruzado (30%), Erceal Branco (20%), Malvasia (20%), Arinto (15%) and Bical (15%). The vineyards, located about 550 meters above sea level, are cultivated on clay and granite soils \u003cstrong\u003eexcluding the use of synthetic chemicals\u003c\/strong\u003e. Manual harvesting is followed by alcoholic fermentation in steel tanks conducted by indigenous yeasts alone for a period of about 10-12 days. The wine is subsequently elevated on its fine lees for 8 months, again in steel, and then bottled without undergoing filtration.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, João Tavares de Pina 'Rufia' Branco reveals a golden yellow hue with bright highlights. Suave but energetic olfactory panorama described by hints of summer fruit, almond, flowers and herbs supported by intense saline puffs. \u003cstrong\u003eRefreshing and mineral palate\u003c\/strong\u003e, endowed at the same time with light body and remarkable persistence. Closes on delicious sensations of white-fleshed fruit and citrus. A graceful and persuasive Portuguese label, ideal for drinking in youth thus enhancing its lively freshness. Appetizers and seafood first courses of contained structure constitute ideal pairings.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727678767383,"sku":"20V98714","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-branco-tavares-de-pina-202020260722180606.png?v=1784736619"},{"product_id":"sylvaner-andi-weigand-2020","title":"Sylvaner Andi Weigand 2020","description":"\u003cp\u003eAndy Weingad interprets Sylvaner in a \u003cstrong\u003eyouthful and casual way\u003c\/strong\u003e, a pure grape juice that expresses its terroir of origin well and points a different way from the varietal's classic aromatic settings.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand makes his Sylvaner by vinifying pure grapes from vines more than 40 years old, raised according to the rules of organic farming and the principles of biodynamics, for which he has obtained certification. The variety represents one of the typical white berries of the Franken wine-growing region, in the middle of Germany, stretched between Frankfurt to the northwest and Nuremberg to the southeast: the territory is defined by the vast plain crossed by the Main River, sprinkled with dense forests and characterized by a soil called Keuper, peculiar to much of northern and central Europe. Sylvaner grows on these layers of clay and shale rock dating back some 230 million years, comparable to soils of a dolomitic nature, on gentle slopes that can reach 400 meters above sea level. Andi does not carry out any kind of systemic treatment in the vineyard and picks the grapes by hand at the moment of perfect ripeness.In his cellar in the village of Iphofen, he does direct pressing using an \u003cstrong\u003e80-year-old basket press\u003c\/strong\u003e. Fermentation takes place spontaneously in wooden barrels, with a 4-day maceration on the skins, while aging on fine lees takes place for 12 months in large wooden barrels. Bottling involves no filtration or clarification, and sulfites are not used at any stage of winemaking.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand's Sylvaner is straw yellow in color and slightly cloudy in appearance. The nose has a \u003cstrong\u003erich and complex impact\u003c\/strong\u003e, with clear evidence of hazelnut and acacia honey, then expressing riper hints of apricot and orange peel, yellow flowers and hints of vanilla, with a tail that veers into spice. The sip is characterful, smooth and creamy, driven by a vein of great freshness and a decidedly saline finish. Try it on vegetarian preparations and grilled fish.\u003c\/p\u003e","brand":"Weigand Andi","offers":[{"title":"Default Title","offer_id":43727709339927,"sku":"20V98678","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sylvaner-andi-weigand-202020260722180605.png?v=1784736614"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' White Wine Denavolo","description":"\u003cp\u003eMansano Bianco di Denavolo was born in Emilia Romagna, specifically in the Trebbia Valley in the municipality of Travo and in the village of Monte Denavolo from which the winery takes its name. The latter was born thanks to the work of Giulio Armani, La Stoppa's longtime winemaker. Armani has always been committed to the production of wines that can \u003cstrong\u003emirror the territory where they're produced\u003c\/strong\u003e, using for the processing of the raw material the most ancient and traditional practices to give life to dynamic, expressive and intense wines that tell of the beauty of Emilia.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes in Denavolo's Mansano Bianco come from vines that are about 500-600 meters above sea level. These are grown using\u003cstrong\u003e sustainable methods that respect the surrounding environment\u003c\/strong\u003e, involving only the use of copper and sulfur in the vineyard. The soils are clay and limestone, a characteristic that gives structure and character to the wines produced. The climate is continental with very hot and sultry summers and cold winters, subject to sporadic frosts and snowfall. The harvest is conducted manually; once in the cellar, the must undergoes spontaneous fermentation with indigenous yeasts followed by maceration on the skins for about 10 months without any addition of sulfites or any filtration at bottling.\u003c\/p\u003e\r\n\u003cp\u003eDenavolo's Mansano Bianco is amber yellow in the glass with brilliant reflections. The aromas it releases are reminiscent of peach and grapefruit, aroma of sage and lemon and pleasant notes of underbrush. In the mouth it is \u003cstrong\u003erustic and fresh\u003c\/strong\u003e, pleasantly savory with a lingering finish that entices drinking. In pairing it is recommended with hot fish appetizers, stewed white meats, as well as vegetarian dishes; also interesting with cured meats and aged cheeses. Excellent to drink throughout a meal for important family occasions or for celebrations of anniversaries or important events, sipping a wine that is the fruit of the work of an artist in winemaking who puts in each of his products his experience and passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"conte-vipera-castello-della-sala-antinori-2021","title":"Conte della Vipera Castello della Sala Antinori 2021","description":"\u003cp\u003eThe \"Conte della Vipera\" by Castello della Sala is part of the Antinori portfolio. When it comes to Italian wine and its excellence, this family is certainly among the most important legacies, which has contributed with its history and passion, handed down through no less than 26 generations, to raising the quality of wines to a higher level. A dynasty that over the decades has become almost an empire, and that has expanded its borders beyond Tuscany to Umbria with the Castello della Sala estate. It stands just a few kilometres from Orvieto and extends over \u003cstrong\u003esome 500 hectares of land\u003c\/strong\u003e, from which this \"Conte della Vipera\" Castello della Sala Antinori comes to life, a white with an international scope that is always able to play the leading role.\u003c\/p\u003e\r\n\u003cp\u003eThe Castello della Sala's \"Conte della Vipera\" is the result of a skilful blend of international vines, Sauvignon Blanc and Semillon, which are cultivated within the Castello della Sala estate vineyards, situated on fossil-rich soils at an altitude of between 250 and 350 metres above sea level. After the grapes are harvested, they are softly pressed, and the must ferments at a controlled temperature in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, where it remains to age until bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Conte della Vipera\" Castello della Sala produced by Antinori on the Castello della Sala estate has a pale straw yellow colour, with light, sporadic reflections tending towards green. The bouquet of aromas developing on the nose is centred on \u003cstrong\u003efruity notes\u003c\/strong\u003e, ranging from citrus to exotic fruit. On the palate, it has a frank and direct taste, characterised by a good freshness that contributes to its \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e. A bottle that finds its gastronomic vocation with fish dishes and recipes, and which also makes an excellent gift for all white wine enthusiasts.\u003c\/p\u003e","brand":"Castello della Sala - Antinori","offers":[{"title":"Default Title","offer_id":43727749251351,"sku":"21V05718","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/conte-della-vipera-castello-della-sala-antinori-2021-188832_0b08d4c9-ffc7-45fb-a495-f460e8dbfecb.jpg?v=1791290797"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"bianco-blend-mlecnik-2016","title":"White Blend Mlecnik 2016","description":"\u003cp\u003eMlecnik Blend represents a white wine that is appreciated for its \u003cstrong\u003ebalance and pleasantness\u003c\/strong\u003e. The winemaking spirit that guides the Mlecnik winery is authentically artisanal, with sustainable agronomic operations and minimal, never invasive oenological interventions. Thus, genuine and refined wines take shape, reflecting the vocated territory of Vipavska Dolina. The White Blend, also called No Name as it lacks a real name, was created to replace the 'Cuvée Ana,' a label that was not made due to the frost and hail that compromised production.\u003c\/p\u003e\r\n\u003cp\u003eThe Mlecnik Blend originates from predominantly Chardonnay grapes, blended with 10% Malvasija and Tocai Friulano, also called Sauvignonasse. The vines are grown organically certified on soils rich in marl, clay and karst rocks, located between 50 and 100 meters above sea level. After manual harvesting, spontaneous alcoholic fermentation associated with \u003cstrong\u003e4 days of maceration on the skins\u003c\/strong\u003e. Subsequently, the mass is transferred to oak barrels where it remains to mature for 24 months, after which the wine is bottled and undergoes an additional 3 years of aging in glass. Throughout the winemaking process, the liquid is not clarified and filtered.\u003c\/p\u003e\r\n\u003cp\u003eMlecnik's Bianco Blend macerated white wine is amber yellow in color. The aromatic range unfolds on herbaceous hints of thyme and citrus aromas, followed by \u003cstrong\u003epleasant floral and iodine sensations\u003c\/strong\u003e. Remarkable balance on the palate, where smoothness, savoriness and freshness coexist in harmony, a prelude to the long mineral finish. This is an orange wine of rare dynamism, that can be paired with many different fish preparations.\u003c\/p\u003e","brand":"Mlecnik","offers":[{"title":"Default Title","offer_id":43727772057879,"sku":"16V99409","price":46.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-blend-mlecnik-201620260722180236.png?v=1784736196"},{"product_id":"sauvignon-bastianich-2022","title":"Sauvignon Bastianich 2022","description":"\u003cp\u003eBastianich's Sauvignon is a white wine that is one of the spokesmen for the \u003cstrong\u003esplendid expressive capacity\u003c\/strong\u003e that this grape variety has found over time within this particular area, characterised by the typical clayey-marly soil known as 'ponca'. The Bastianich family's link with this territory is historic. Ever since the first restaurants opened on the American continent, the promotion and enhancement of traditional Friulian wines, put on the menu in the various establishments, has played a major role in the progressive passion for these hills.\u003c\/p\u003e\r\n\u003cp\u003eThe eye in the vineyard is very attentive. The final fruit is accompanied in its growth with the utmost respect for the rhythms of nature. The Sauvignon grapes are selected in the vineyard, during manual harvesting; subsequently, a second selection takes place in the cellar to use only the best fruit. Alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel containers\u003c\/strong\u003e under the watchful eyes of the cellar staff.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon wants to impress right from the start. To the eye it is straw yellow. The nose is fresh, intense and is drawn into a whirlwind of sensations ranging from tomato leaf, citrus and hawthorn to lively menthol notes. On the palate it is agile and tickles with delicacy, freshness, to close \u003cstrong\u003ejuicy and with persistent depth\u003c\/strong\u003e. A wine firmly rooted in local tradition and with an eye on the new world.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44905241379095,"sku":"22V06850","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-2022-226190_95ebd5c9-26ab-404e-8c68-a8fe6b700485.jpg?v=1793789712"},{"product_id":"trebbiano-marina-cvetic-masciarelli-2021","title":"Trebbiano d'Abruzzo Riserva 'Marina Cvetic' Masciarelli 2021","description":"\u003cp\u003eTrebbiano d'Abruzzo to the nth power, that's how we could define the Riserva \"Marina Cvetic\" made by the Masciarelli winery, a great reality in the Abruzzo wine scene that always manages to reconcile the traditional aspects of the territory with interpretations that surprise with \u003cstrong\u003eelegance and finesse\u003c\/strong\u003e. An excellent example of this is provided by this Riserva, dedicated to Marina Cvetic, wife of founder Gianni Masciarelli, who, after his death, took over the reins of the business. A bottle of great personality, which develops on two olfactory levels, presenting first lighter floral and fruity scents, and then peculiar tertiary notes, very enveloping.\u003c\/p\u003e\r\n\u003cp\u003e\"Marina Cvetic\" is a Riserva that Masciarelli makes from Trebbiano d'Abruzzo grapes, cultivated in vineyards located at an altitude between 250 and 390 meters above sea level, and trained according to the traditional Abruzzo pergola. The grapes, after harvesting, \u003cstrong\u003ecarried out strictly by hand\u003c\/strong\u003e, ferment in new barriques, where they then remain to mature on their own lees for 18 months. Bottling follows, and once in glass, the wine rests for another year before being released on the market.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's white wine Trebbiano d'Abruzzo Riserva \"Marina Cvetic\" is characterized by a golden yellow color. The aromas on the nose are an explosion of \u003cstrong\u003enotes of great character\u003c\/strong\u003e, where alongside hints of ripe fruit are floral aromas and intense sensations of caramel and honey. In the mouth it announces itself as very well balanced, with a\u003cstrong\u003e fresh and smooth sip\u003c\/strong\u003e, characterized by a finish whose taste veers slightly toward smoky. A label reserved for the finest and most evolved palates, eager to try their hand at a great white wine from Abruzzo.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":45151133532439,"sku":"21V00768","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trebbiano-dabruzzo-riserva-marina-cvetic-masciarelli-2021_53227_fb08bb24-cac8-45a2-9168-18f31f804581.jpg?v=1788454983"},{"product_id":"ribolla-gialla-bastianich-2022","title":"Ribolla Gialla Bastianich 2022","description":"\u003cp\u003eBastianich's Ribolla Gialla is a tribute to Collio Friulano and to this indigenous grape variety, typical of the border area between Friuli and Slovenia, which has become a symbol of the local winemaking tradition. The soils of Collio are enriched by the presence of 'ponca', a particular stratification of marl and sandstone that tends to disintegrate easily, giving rise to very granular mineral soils. In it dwells the secret of the \u003cstrong\u003edistinct minerality\u003c\/strong\u003e of Collio's white wines, to which this Ribolla Gialla is no exception. Joe Bastianich planted the first vineyards here in 1997 and today his estate covers an area of 35 hectares under vine, divided into two different areas of the denomination. Sustainability is the criterion for working in the field, with the utmost respect for nature and the environment. The decision to focus particularly on native varieties is a consequence of this vision.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla white wine is made from the grapes of the same name, harvested by hand, while an initial selection of the best bunches is carried out in the cellar. Fermentation takes place in stainless steel tanks, as does maturation for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, stirred weekly through the practice of batonnage. All this is done to allow the vine to best express its typical, fresh personality.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla Bastianich is characterised by an aromatic bouquet that veers towards floral and fruity hints of citrus and yellow-fleshed fruit, with a clear and perpetual mineral background that clearly reveals its place of origin. On the palate, this minerality is clearly perceptible and materialises in a peculiar savouriness, very \u003cstrong\u003efine and elegant\u003c\/strong\u003e, capable of bringing balance with the other components. Joe Bastianich is a firm believer in wine being the fruit of tradition and history: his passion is brought into the work and communicated through the glass.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":45287239418135,"sku":"22V06851","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-bastianich-2022-232375_390548b0-56ce-4578-842f-ea26fd626a0e.jpg?v=1793789689"},{"product_id":"fiano-radici-mastroberardino-2022","title":"Fiano di Avellino 'Radici' Mastroberardino 2022","description":"fermentation takes place in steel tanks, while the aging occurs only in bottle for a period of 3 or 4 months.\n\u003cp\u003eThe Fiano di Avellino “Radici” by Mastroberardino is a wine with a straw yellow color. The nose reveals great complexity, articulated in varied aromas. It ranges from fruity notes of pineapple, pear, and citrus, to a dried fruit reminiscent of hazelnut, but also a \u003cstrong\u003esweet floral trace\u003c\/strong\u003e of acacia and hawthorn. Already on the nose, it shows the depth of its pleasantness; just as in the mouth, where an excellent taste-olfactory correspondence and perfect balance emerge. Freshness and softness balance each other, in a full and enveloping body. It finishes with a long persistence and a memory of dried fruit. “Radici” is an unmissable tasting of Campania.\u003c\/p\u003efermentation takes place in steel tanks, while the aging occurs only in bottle for a period of 3 or 4 months.\n\u003cp\u003eThe Fiano di Avellino “Radici” by Mastroberardino is a wine with a straw yellow color. The nose reveals great complexity, articulated in varied aromas. It ranges from fruity notes of pineapple, pear, and citrus, to a dried fruit reminiscent of hazelnut, but also a \u003cstrong\u003esweet floral trace\u003c\/strong\u003e of acacia and hawthorn. Already on the nose, it shows the depth of its pleasantness; just as in the mouth, where an excellent taste-olfactory correspondence and perfect balance emerge. Freshness and softness balance each other, in a full and enveloping body. It finishes with a long persistence and a memory of dried fruit. “Radici” is an unmissable tasting of Campania.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":45897550790935,"sku":"22V90715","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-di-avellino-radici-mastroberardino-2022_51787.jpg?v=1788454889"},{"product_id":"pinot-grigio-hill-nals-margreid-2022","title":"Pinot Grigio 'Hill' Nals Margreid 2022","description":"\u003cp\u003ePinot Grigio is a white wine from Alto Adige that Nals Margreid produces from old vineyards, located in a particularly suited area. Careful vinification and processing done only in steel make this label interesting in terms of the crispness of the aromas on the nose and the freshness felt on the palate during tasting. A bottle in which \u003cstrong\u003eminerality represents the core\u003c\/strong\u003e around which flavors and sensations develop. The final price at which the wine is offered is excellent, an additional element to consider given its high quality.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Grigio comes from those vines located near the hill of Punggl, in the vicinity of the small municipality of Magrè. Here the terroir is characterized by the presence of a particularly clayey subsoil. The \u003cstrong\u003evines are over 80 years old\u003c\/strong\u003e, a peculiarity that makes each grape of Pinot Grigio rich in aromas and flavors. After pressing the grapes, the must ferments in stainless steel tanks at a controlled temperature. The wine then remains in steel to mature for five months, until the bottling procedures begin.bottling.\u003c\/p\u003e\n\u003cp\u003ePinot Grigio Nals Margreid presents itself visually with a typically straw-yellow color, endowed with a beautiful intensity. The array of notes that envelops the nose resonates with a melody of aromas that are mainly fruity, enriched by some more mineral nuances, bringing us back to crushed rock. On the palate, it is light-bodied, with a nice smoothness and a refreshing sip, from which the mineral taste already perceived at the end of the olfactory examination emerges. A label that \u003cstrong\u003eis particularly appreciated at aperitif time\u003c\/strong\u003e, but also throughout the meal, where it knows how to express itself when paired with simple and light dishes.\u003c\/p\u003e","brand":"Nals Margreid","offers":[{"title":"Default Title","offer_id":45897553150231,"sku":"22V92544","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-hill-nals-margreid-2022_52815.jpg?v=1788505977"},{"product_id":"pfefferer-sun-colterenzio-2022","title":"'Pfefferer Sun' Colterenzio 2022","description":"\u003cp\u003eThe \"Sun\" Pfefferer from Colterenzio originates from Alto Adige. Colterenzio is a cooperative of about 300 independent winemakers established in 1960. Thanks to Luis Rafer and his experience in the New World, over time, it became possible to elevate the quality of the grapes and reduce production in favour of greater care and \u003cstrong\u003erespect for the raw material\u003c\/strong\u003e. The label is characterized by soft, warm colours with cursive lettering that communicates elegance and finesse, effectively conveying the quality of the product inside the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sun\" Pfefferer from Colterenzio is a blend of Sauvignon, Chardonnay, and Pinot Bianco grapes cultivated at altitudes ranging from 250 to 550 meters above sea level between the areas of Bolzano, Corniano, and Appiano. The climate is characterized by cold winds from the Alps and milder temperatures due to the influence of Lake Garda. This condition leads to a sudden temperature drop between day and night, resulting in full grape ripening. The soil is mainly composed of clayey terrain, limestone sediments, about 150 different types of\u003cstrong\u003e minerals, and calcareous rock\u003c\/strong\u003e. The three grape varieties were harvested at the same time of year and underwent steel fermentation. The refinement takes place on the lees, a practice that leads to good aroma development.\u003c\/p\u003e\r\n\u003cp\u003eThe Pfefferer \"Sun\" from Colterenzio presents itself in the glass with a straw yellow colour and brilliant reflections. On the nose, it releases a bouquet of scents ranging from ripe white fruit, hints of white flowers, and balsamic herbs with a final peppery note. On the palate, it is fruity and full-bodied, with a \u003cstrong\u003epleasantly fresh finish\u003c\/strong\u003e. It pairs excellently with delicate seafood dishes such as carpaccio and sea bream, as well as sushi and fish-based appetizers with sauces.\u003c\/p\u003e\r\n\u003cp\u003eThis product is well-suited for informal gatherings among friends or summer family lunches, offering a wine that results from a work philosophy focused on quality and combining multiple expertise for an intense and balanced product.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":46942241587479,"sku":"22V98621","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pfefferer-sun-colterenzio-202220260722181243.png?v=1784737424"},{"product_id":"pinot-bianco-barthenau-hofstatter-2021","title":"Pinot Bianco 'Barthenau - Vigna San Michele' Hofstatter 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe \"Barthenau\" is a fresh and fragrant Pinot Blanc whose \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efruity notes tickle the nose and palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. A bottle that encapsulates the Hofstettaer family's passion and dedication to quality wine, a goal to be always achieved in harmony with the environment surrounding the vineyards and with precise and careful working practices that never allow shortcuts. A philosophy that characterizes the work of all cooperative members, leading to labels such as the Barthenau - Vigna San Michele, a round and harmonious white, capable of agreeing with all enthusiasts. A fine product that sums up the South Tyrolean terroir in a liquid.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Pinot Bianco \"Vigna San Michele\" comes from a skilful selection of grapes from an international grape variety that is widely cultivated in Trentino Alto-Adige, Pinot Bianco. Hofstatter raises the vines of this variety in vineyards on the Barthenau estate, located at an elevation of about 450 meters above sea level, on soil characterized by a calcareous, gravelly subsoil type. Once harvested during the harvest, the berries alcoholically ferment in steel containers. The wine rests gently for at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months in oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on its fine lees until bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Hofstatter Vigna San Michele Pinot Bianco reveals itself to the eye with a straw-yellow colour, shot through with flashes tending toward greenish. The olfactory spectrum moves on a progression of intense and pleasant notes, where yellow-fleshed fruit introduces tones of honey, vanilla and sweet spices. In the mouth, it is soft-bodied and enveloping, warm and structured, with an elegant and tasty sip that develops with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebalance and harmony\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. A wine with which the winery confirms its ability to present pure grape varieties, always knowing how to portray their fundamental traits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hofstatter","offers":[{"title":"Default Title","offer_id":47067848933655,"sku":"21V00706","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-barthenau-vigna-san-michele-hofstatter-2021-241031_b5cb0baf-8c0d-452a-9f2b-a2c2af9652e7.jpg?v=1791290986"},{"product_id":"terebinto-planeta-2022","title":"Grillo 'Terebinto' Planeta 2022","description":"6 months in steel tanks, with continuous batonnage that keeps the lees in suspension.\n\u003cp\u003eThe Grillo “Terebinto” by Planeta reveals itself in the glass with its rather pale straw yellow color that presents bright greenish reflections. The olfactory analysis reveals the \u003cstrong\u003earomatic intensity\u003c\/strong\u003e of the Grillo, with the presence of yellow-fleshed fruits such as apricots, loquats, and peaches, intertwined with other notes more related to citrus fruits. Floral scents enrich the bouquet, especially with nuances of wildflowers. For a white wine, it certainly has a strong character; on the palate, it is warm and soft, and you can find the same fruity nuances that we sensed earlier. This wine is definitely enhanced with fish, even raw, or vegetables in pinzimonio and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003eon the fine lees for \u003cstrong\u003e6 months in steel tanks\u003c\/strong\u003e, with continuous batonnage that keeps the lees in suspension.\n\u003cp\u003eThe Grillo “Terebinto” by Planeta reveals itself in the glass with its rather pale straw yellow color that presents bright greenish reflections. The olfactory analysis reveals the \u003cstrong\u003earomatic intensity\u003c\/strong\u003e of the Grillo, with the presence of yellow-fleshed fruits such as apricots, loquats, and peaches, intertwined with other notes more related to citrus fruits. Floral scents enrich the bouquet, especially with nuances of wildflowers. For a white wine, it certainly has a strong character; on the palate, it is warm and soft, and you can find the same fruity nuances that we sensed earlier. This wine is definitely enhanced with fish, even raw, or vegetables in pinzimonio and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47067967258903,"sku":"22V94467","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-terebinto-planeta-2022_52919_dfc59d6a-8a4b-41e6-ad5e-dee93a9c2e2c.jpg?v=1788454958"},{"product_id":"vecchio-samperi-ventennale-de-bartoli","title":"Vecchio Samperi Marco De Bartoli - 75cl","description":"\u003cp\u003eAt Marsala, in the western part of Sicily, Marco De Bartoli has built from the 70s (the period when he succedeed his mother Josephine in the management of Baglio Samperi) one of the most reliable wine cellars for classic and local grape varietes like Grillo and Zibibbo. The Vecchio Samperi is an excellent example of this fact: created in honor of the homonymous lands that are home to the company and raised as his most important and perennial icon, this Marsala is obtained through the ancient Soleras method, pouring in sequence small percentages of youngest wines in vats that contain older wines, able to create a harmonious blend of different vintages, with a unique and inimitable flavor. Despite Vecchio Samperi Marsala has been unanimously recognized as the ultimate wine of this category, Marco De Bartoli chose since the early years of production to not boast the DOC Marsala Vergine Stravecchio, being contrary to the practice of fortification with alcohol which the designation still admits, with the firm will to emphasize the actual \"virginity\" of his creation. Last year, Marco De Bartoli has disappeared, leaving a huge void: but as for the Soleras method, which year after year is nourished with new lymph, the tradition of De Bartoli Marsala continues with the heir Renato, giving new prestige to the Vecchio Samperi, unrivaled example of a deep connection between man, grape and earth.\u003c\/p\u003e","brand":"De Bartoli","offers":[{"title":"Default Title","offer_id":47080752382231,"sku":"SAV01341","price":66.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/8335.jpg?v=1783349219"},{"product_id":"sauvignon-sirch-2022","title":"Sauvignon Sirch 2022","description":"\u003cp\u003eThe Sauvignon by Sirch is a successful version of this famous semi-aromatic French grape variety, which reaches expressive peaks of absolute excellence in the Loire Valley. It has been cultivated in Friuli since the 1800s and among international varieties, it has developed the best symbiosis with the territory, becoming a true enological symbol of the region. In the milder and sunnier climate of the Colli Orientali, Sauvignon Blanc offers mature notes with a more pronounced aromaticity and a \u003cstrong\u003emediterranean, intense, and broad character\u003c\/strong\u003e. It is a wine that highlights varietal richness, with fruity aromas, vegetal hints, and mineral sensations typical of the terroir.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Sirch is the result of over half a century of experience in vine cultivation in the splendid territory of the Colli Orientali of Friuli. Sirch manages a large estate of about one hundred hectares, divided between the estates of Cividale del Friuli, Orsaria, and Cladrecis. The Sauvignon grapes come from the \u003cstrong\u003ebest vineyards of the estate\u003c\/strong\u003e, cultivated in a medium-hill area, on soils characterized by marl of limestone and sandstone, particularly suitable for white grape varieties.white berry. At the end of the harvesting operations, the bunches are destemmed and the grapes are softly pressed. After a static decantation, the must is fermented in stainless steel tanks at a controlled temperature of 16°-18 °C. It rests on the fine lees in steel tanks for six months and completes aging with a few months in the bottle before being put on sale.\u003c\/p\u003e\n\u003cp\u003eThe white Sauvignon is one of the most famous labels of Sirch. Among international grape varieties, it is the most loved and appreciated for its strong character, characterized by a \u003cstrong\u003etypically territorial style\u003c\/strong\u003e. It has a pale straw yellow color with slight greenish reflections and presents itself to the nose with intense and rich aromas reminiscent of medicinal herbs, sage, tomato leaf, boxwood, citrus peel, grapefruit, peach, ripe white-fleshed fruit, and tropical fruit. Intense and aromatic, it unfolds harmoniously in a juicy and long sip, anticipating a finish of great freshness that closes on savory notes. It is perfect to pair with a dish of shellfish, a risotto with scampi, or with asparagus.\u003c\/p\u003e","brand":"Sirch","offers":[{"title":"Default Title","offer_id":47102731125015,"sku":"22V96201","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-sirch-2022-231080_d22f300a-6c2f-4e55-bc2e-85e4aaf8b243.jpg?v=1791290941"},{"product_id":"gewurztraminer-praepositus-abbazia-novacella-2021","title":"Gewurztraminer 'Praepositus' Abbazia di Novacella 2021","description":"\u003cp\u003eThe Gewürztraminer “Praepositus” from the Abbey of Novacella originates in one of the oldest wineries in Europe. Within the walls of this wonderful complex of Augustinian monks, wine has been produced since 1142, and even today the Abbey represents an important reference point for viticulture in the Isarco Valley. The very cool climate, the altitude of the vineyards, and the \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night have proven ideal for the cultivation of the most famous white grape varieties native to Central Europe. Gewürztraminer, in particular, expresses itself with a profile of great territorial recognition, with a fresh and elegant character, making it an excellent table companion for spicy and flavorful Asian dishes.\u003c\/p\u003e\n\u003cp\u003eThe Gewürztraminer “Praepositus” is one of the most interesting and personality-rich whites from the Abbey of Novacella. The grapes come from a selection of vineyards in the Bressanone basin, which, due to their south-facing exposure and the age of the vines, guarantee superior quality clusters every year. They are located at about 650 meters above sea level, an altitude that guarantees a cool climate and a slow, balanced maturation. The soils are composed of \u003cstrong\u003eancient glacial moraine deposits\u003c\/strong\u003e, with abundant presence of quartz, gneiss, and schist. At the end of the harvest operations, the grapes are gently pressed, and the must ferments in stainless steel tanks at a temperature of 17 °C. Before bottling, the wine matures in steel tanks for at least 10 months.\u003c\/p\u003e\n\u003cp\u003eThe Gewürztraminer “Praepositus” from the Abbey of Novacella is a bottle of extraordinary taste balance, managing to combine the natural tendency towards opulence of the grape variety with the slender profile typical of mountain wines. To the eye, it presents a light yellow color with slight golden reflections. The olfactory profile is rich and exuberant, with floral scents of rose petals, citrus peel, lime, cedar, grapefruit, aromas of \u003cstrong\u003epassion fruit, lychee, tropical fruit\u003c\/strong\u003e, peach, apricot, hints of ginger, coriander, and soft oriental spices. The sip is seductive, smooth, and aromatic, with ripe fruit and complex aromas, crossed by a pleasant trace salty. The finish is pleasantly fresh and mineral.\u003c\/p\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":47188444446999,"sku":"21V96809","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-praepositus-abbazia-di-novacella-2021-201172_8351eb46-4d3a-49ce-9378-5970d48280dd.jpg?v=1793272880"},{"product_id":"marcovaldo-bianco-crocizia","title":"'Marcovaldo' Bianco Crocizia","description":"\u003cp\u003eThe \"Marcovaldo\" Bianco from Crocizia is the delicious still wine by Marco Rizzardi, \u003cstrong\u003ecapable of combining richness and personality\u003c\/strong\u003e. Who said that white wines macerated on the skins are similar to each other? We challenge anyone, after tasting the latest gem produced by Marco, not to recognize them even blind. After all, it is undeniable that Crocizia is a well-known name among enthusiasts of artisanal wines, considered a true reference point when talking about refermented wines in the bottle, thanks to interpretations that are always enjoyable, but never taken for granted or banal. Marco's story sees him taking his first steps in the vineyard at the beginning of the 2000s, after acquiring an old farm in Langhirano in the Parma area and populating it with grape varieties dear to the local tradition. The wines also fully respect the local dimension, splendid nectars to pair with everyday cuisine and of which to have an adequate stock in the cellar. Juices for breakfast, herbal teas before falling asleep. Always, in short.\u003c\/p\u003e\n\u003cp\u003eThe Bianco \"Marcovaldo\" \u003cstrong\u003emacerates on the skins for 11 days\u003c\/strong\u003e and is born from a veryconsistent and precise. In the vineyard, the use of any chemical or synthetic substance is banned, and only a bit of copper and sulfur is used. Even in the cellar, no additives are used, except for the addition in homeopathic doses of sulfur dioxide.\u003c\/p\u003e\n\u003cp\u003eCrocizia \"Marcovaldo\" appears in the glass with an intense and deep yellow, shifting towards orange. The nose overwhelms those who approach it, and \u003cstrong\u003eexplodes with sweet\u003c\/strong\u003e and seductive hints of apricot, raisins, and honey, to the point that it feels like entering a pastry shop. The sip is equally rich and material, but never static. Creamy and silky on the palate, with a decidedly long finish. A perfect nectar to pair with medium\/long-aged cheeses or fish preparations that involve the use of sauces.\u003c\/p\u003e","brand":"Crocizia","offers":[{"title":"Default Title","offer_id":47188947796247,"sku":"SAV94897","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/marcovaldo-bianco-crocizia20251021181631_b721f580-5998-44e8-9a84-6c15fc45346f.png?v=1765409637"},{"product_id":"lugana-le-quaiare-bertani-2022","title":"Lugana 'Le Quaiare' Bertani 2022","description":"\u003cp\u003eThe Lugana “Le Quaiare” demonstrates how the name Bertani can be associated with high-quality standards not only to the historic vineyards of Valpolicella but also to the area of the nearby Lake Garda. The winery indeed dedicates itself to viticulture in this terroir as well, starting from a deep knowledge of the reference grape variety, that Trebbiano di Lugana which is the basis of this label. We are faced with an identity product that \u003cstrong\u003etells the denomination with the right classicism\u003c\/strong\u003e, highlighting a beautiful harmony between freshness and sapidity on the palate.\u003c\/p\u003e\n\u003cp\u003eThe “Le Quaiare” Lugana by Bertani originates from Trebbiano di Lugana grapes, grown on those gentle slopes that descend towards the blue waters of Lake Garda. Here, the soil is characterized by the presence of clay and limestone, and the vines grow using the trellis system. The harvest takes place around the middle of September; after a gentle pressing of the grapes, the fermentation of the must occurs in steel tanks, with temperatures ranging from 14 to 16 degrees. We then move on to the final aging phase, which lasts a few months, specifically three, and \u003c\/p\u003etakes place \u003cstrong\u003ein stainless steel tanks\u003c\/strong\u003e.\n\u003cp\u003eThe Lugana “Le Quaiare” by Bertani presents itself to the eye with a straw yellow color, crossed by light reflections tending more towards greenish, especially visible at the rim. The nose is crisp, where notes of white and yellow fleshed fruit alternate with more floral touches. On the palate, it is light-bodied, straightforward, and clear, without flaws, with a good mineral imprint and a pleasant fruity taste that continues even at the end of the tasting. A territorial bottle, with a \u003cstrong\u003eclassic and honest profile,\u003c\/strong\u003e that tells the true story of the Lombard terroir of Lugana sip by sip.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":47188974010647,"sku":"22V93162","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-le-quaiare-bertani-2022-223530_a5403254-dcd5-48d7-9676-0e5cd5f30c9b.jpg?v=1791290939"},{"product_id":"claviento-despeinada","title":"'Claviento' Despeinada","description":"\u003cp\u003eThe ‘Claviento’ is a lightly macerated white wine with a \u003cstrong\u003epure and spontaneous soul\u003c\/strong\u003e, made by the small Catalan winery Finca La Despeinada using only Garnacha Blanca grapes, known as Garnatxa Blanca in Catalonia and Grenache Blanc in France. This grape variety is related to the much more famous and widespread Garnacha Tinta (Grenache Noir) and is mainly cultivated in the northeast of Spain, where it seems to have originated, and in the Southern Rhône. Bodega Despeinada cultivates this variety in the Bot area according to a handcrafted and sustainable production approach.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada ‘Claviento’ comes from pure Garnatxa Blanca grapes. The vines are about 25 years old and are grown according to the principles of organic farming on soils characterized by an abundant presence of limestone. The grapes are hand-picked and then undergo 24 hours of pre-fermentation maceration. Subsequently, a gentle pressing takes place, and the resulting must undergoes spontaneous alcoholic fermentation.thanks to the presence of indigenous yeasts. The subsequent maturation period takes place in steel tanks for 5 months, after which the wine is bottled \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha Blanca ‘Claviento’ from Finca La Despeinada expresses an intense straw yellow color. The nose offers rich fruity aromas of peach and melon, combined with \u003cstrong\u003emineral notes and tropical fruit\u003c\/strong\u003e. Fresh, agile, and pleasantly rustic on the palate, with excellent sapidity and ease of reading. Due to its dynamism, this Catalan Garnacha Blanca represents a perfect pairing with various fish, shellfish, or mollusk dishes, such as the traditional \u003cem\u003eesqueixada de baccalà\u003c\/em\u003e, a cod salad seasoned with peppers, onions, tomatoes, and olives.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47194707820823,"sku":"SAV99216","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/claviento-despeinada20251203140324_1e198a4a-f2aa-4334-bf6c-d4efce67d6c7.png?v=1765409754"},{"product_id":"lustro-abbazia-san-giorgio-2021","title":"Catarratto 'Lustro' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe island of Pantelleria gives us Lustro, a macerated white wine made from Catarratto grapes from the small and very young winery Abbazia San Giorgio. The aim of Battista Belvisi and Beppe Fontana, partners who launched this reality of only 3.5 hectares in 2016, is to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe unique and precious terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of one of the most beautiful islands in Italy and in the world speak. The production method is organic, complemented by biodynamic practices, while the interventions in the cellar are minimal and aim only to enjoy and enhance what this extraordinary territory has to offer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTerre Siciliane IGT Lustro is made from pure Catarratto grapes from a plot of only one and a half hectares, characterised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ealluvial soils with a volcanic matrix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. No synthetic chemicals are used in the vineyard, and the harvest is manual, with careful selection in the field. The grapes are destemmed and pressed in the winery, followed by spontaneous alcoholic fermentation. Maceration on the skins lasts about 20 days, and the 4-month ageing takes place in steel silos. The wine is neither corrected nor filtered and rests in the bottle for at least 60 days before being released.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, Abbazia San Giorgio's Catarratto Lustro shows an intense golden yellow, slightly cloudy, tending towards orange.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The aromas are those of Pantelleria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with notes of apricots, dried fruits, orange peel and aromatic herbs, supported by sea breezes. The palate shows the sun, accompanied by directness and meatiness of flavour, as well as fine tannins and a concise taste. A fine wine with a precise identity that reflects the aromas and flavours of the island and should therefore be tasted with the local couscous of Pantelleria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":47246898004247,"sku":"21V97675","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-lustro-abbazia-san-giorgio-2021-304603_a8ad5773-58c7-4f77-a2c3-49853f09a492.png?v=1793219045"},{"product_id":"gewurztraminer-flora-girlan-2021","title":"Gewurztraminer 'Flora' Girlan 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSouth Tyrolean winery Girlan introduces Gewurztraminer 'Flora,' a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egenerous and extroverted expression\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of this popular aromatic variety. The 'Flora' line includes fine wines subjected to strict quality controls sourced from the best production areas of Oltradige and Bassa Atesina, all to meet the viticultural potential of the terroir and the varieties are grown. The name of the range represents a dedication to South Tyrolean artist Paul Flora, who illustrated the labels.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGirlan Gewurztraminer 'Flora' is made from only Gewurztraminer grapes grown between 450 and 500 meters above sea level on gravelly clay soils rich in minerals. The vineyards are located in the Girlan subzone, in the hills of Oltradige, and in the Bassa Atesina. Following manual harvesting, the grapes are transferred to the winery and first undergo a short maceration and then whole cluster soft pressing. After natural sedimentation, the must undergoes temperature-controlled alcoholic fermentation in stainless steel tanks, the same containers in which the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e8-month maturation on the lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e takes place, without carrying out malolactic fermentation, so as to preserve the wine's natural freshness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn visual inspection, the Gewurztraminer 'Flora' from the Girlan estate expresses a deep straw yellow hue. Intense aromatic scents of exotic fruits, ripe apricot, jasmine, white rose, dehydrated ginger and citrus zest emerge from the glass. In the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efull, warm and dense\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with enveloping softness well balanced by lively freshness in a remarkably persistent finish. This Gewurztraminer makes an excellent pairing with rich, savoury dishes of exotic cuisine or with aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47262387339543,"sku":"21V02578","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-flora-girlan-2021_53144.jpg?v=1788454969"},{"product_id":"bianco-vino-del-poggio","title":"Bianco Vino del Poggio","description":"\u003cp\u003eThe Bianco Vino del Poggio is one of the\u003cstrong\u003e most interesting expressions of Italian orange wine\u003c\/strong\u003e, which encapsulates rusticity as well as extreme drinkability. Andrea Cervini, a winemaker in Travo in the province of Piacenza, is one of the most respected figures in the world of artisanal wine. The step from agritourism to vineyard is short, and Andrea manages to combine these two activities thanks to his immense passion for the bucolic world. A \"neighbor\" of Giulio Armani, a renowned oenologist, Andrea has drawn valuable advice from the pioneer of the area and has decided to adopt long macerations for both whites and reds. Deep and impactful bottles that overturn conventional tasting standards. Truly unmissable!\u003c\/p\u003e\n\u003cp\u003eThe wine Bianco del Poggio is made from white grapes and is configured as a clear expression of what it means to vinify without compromises; Andrea has always chosen not to use chemical or synthetic substances in his vineyards. After the manual harvest, where the selection of the bunches takes place, the grapes are transported to the winery and fermented only through the interventionof indigenous yeasts with \u003cstrong\u003eskin maceration of about 3 months\u003c\/strong\u003e. Vinified in large wooden barrels and in bottle, it is bottled without undergoing clarification or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Bianco del Poggio immediately attracts attention with its intense amber color. Suggestive and encompassing nose, where hints of orange peel, apricot, earth, and hay chase each other, in a picture that combines the innate generosity of the area where the winery stands with a bucolic portrait. The tasting is surprising for its ability to blend great freshness with a rigorous and austere tannin. \u003cstrong\u003eA true white disguised as red\u003c\/strong\u003e, it leaves behind a remarkable persistence and an irrepressible desire for another taste. An unmissable experience for any wine lover.\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47283215171863,"sku":"SAV07904","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-vino-del-poggio-306831_4feb50ea-e08e-42f0-94da-160b0e8057d0.png?v=1793225779"},{"product_id":"munta-andrea-tirelli","title":"'Muntà' Andrea Tirelli","description":"\u003cp class=\"p1\"\u003eThe ‘Muntà’ from the Piedmontese producer Andrea Tirelli is a slightly macerated white wine with \u003cstrong\u003evaluable balance and harmony\u003c\/strong\u003e, resulting from a biodynamic production approach. The agronomic and enological philosophy adopted by the winemaker involves maximum respect for the health of the ecosystem and minimal intervention in the winery, in order to enhance the unaltered expression of the terroir. This productive spirit is represented by the triskelion, the winery's logo that recalls the ancient Celtic culture where it symbolized the elements of earth, air, and water, united by energy in a dynamic swirling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndrea Tirelli’s ‘Muntà’ originates from only white grapes grown on clay-limestone soils according to organic and biodynamic practices. The plants also benefit from full south exposure and an altitude of about 300 meters above sea level. Usually, during the first decade of September, manual harvesting takes place, and the grapes undergo a \u003cstrong\u003ebrief pre-fermentation maceration of 48 hours\u003c\/strong\u003e, followed by spontaneous alcoholic fermentation of the must thanks to the sole intervention of the naturally present yeasts on the grapes and in the winemaking environment. Subsequently, the liquid matures for several months in cement tanks on the fine lees with periodic \u003cem\u003ebatonnage\u003c\/em\u003e. The clarification occurs naturally through static decantation, and the wine is finally bottled without undergoing any filtration process. At least 6 months of further resting in the bottle follow before the final market release.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe color of Andrea Tirelli’s ‘Muntà’ is intense golden yellow. On the nose, one perceives hints of summer fruit, white flowers, and fresh almond, surrounded by balsamic and slightly spicy nuances. Tasting \u003cstrong\u003esavory and well-structured\u003c\/strong\u003e, fresh and balanced, with a enveloping finish.\u003c\/p\u003e","brand":"Tirelli","offers":[{"title":"Default Title","offer_id":47323407646999,"sku":"SAV92208","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/munta-andrea-tirelli20260722182718.png?v=1784739168"},{"product_id":"sandrigo-denis-montanar","title":"'Sandrigo' Denis Montanar","description":"\u003cp\u003eThe \"Sandrigo\" is a \u003cstrong\u003esurprising and original\u003c\/strong\u003e interpretation by Denis Montanar, a talented winemaker from the lower Friuli region, a pioneer of organic farming since 1996, a member of the international association Reinassance, and today one of the most interesting protagonists of the revival of artisanal wine in Italy. This label offers a colorful portrait of the territory and one of its most typical grape varieties, characterized by vivid streaks that evoke, with unparalleled expressive strength, exotic and tropical imaginations.\u003c\/p\u003e\n\u003cp\u003eThe white wine \"Sandrigo\" is produced by Denis Montanar in accordance with a coherent and personal production philosophy, developed over more than 20 harvests, aimed at enhancing the micro-territory of Borc Dodon, in the municipality of Villa Vicentina, in the province of Udine, where the Montanar family has been growing grapes and producing wine for four generations. For this reason, every phase of production, from the vineyard to the cellar, is personally conducted by Denis without compromising and without yielding to the shortcuts offered by modern chemistry: the vineyards are grown relying only on natural fertilizers and low quantities of sulfur, \u003cstrong\u003ethe alcoholic and malolactic fermentations occur spontaneously\u003c\/strong\u003e in steel tanks, and finally, no clarifications or filtrations are carried out.\u003c\/p\u003e\n\u003cp\u003eThe \"Sandrigo\" by Denis Montanar amazes with its energetic vitality, all played on a freshness of the fruit that integrates masterfully with the mineral nuances of the soil where the vines, over 30 years old, are rooted. The straw-yellow hue of the liquid is streaked with bright green glimmers and a subtle veil due to natural residues. The aromas are intensely fruity, capable of evoking the scent of citrus juices, lime juice, fresh exotic fruit, and aromatic herbs such as thyme and lemon balm. The sip is juicy and very fresh, invigorating, flavorful, \u003cstrong\u003eenergetic and overwhelming\u003c\/strong\u003e. Its aromatic face thus presents itself without reticence, in full light, showcasing characteristics that arise from the prolific and vital blend of fruit and mineral salts.\u003c\/p\u003e","brand":"Montanar Denis","offers":[{"title":"Default Title","offer_id":47332750328087,"sku":"SAV93127","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sandrigo-denis-montanar20251203160612_c7f17017-cd48-43e2-abc4-b1048376e72b.png?v=1765409604"},{"product_id":"fol-ezio-cerruti","title":"'Fol' Ezio Cerruti","description":"\u003cp\u003e“Fol” by Ezio Cerruti is the emblem of the conscientious madness of a Piedmontese winemaker. In a land – that between Langhe and Monferrato – where white grapes are synonymous with sparkling wine, Ezio Cerruti wisely decided to make a still white wine, and a dry one at that. Ezio does not feel obliged to follow the mass market, nor to conform to standardized viticulture systems, so he created this version to bring out the grape he cherishes in its \u003cstrong\u003emost direct and dry expression\u003c\/strong\u003e. And as with his labels, do not expect the circle to fit into the hole, even if the shapes match perfectly: being unconventional, overturning axioms is what generates creativity.\u003c\/p\u003e\n\u003cp\u003eCerruti “Fol” is made from white grapes grown in vineyards on hillside slopes at 400 meters above sea level with rather daring inclines. The daring choice was also Enzo's, who always wanted to work among the rows \u003cstrong\u003ewithout synthetic products\u003c\/strong\u003e, using only copper and sulfur. The fermentation is also spontaneous with indigenous yeasts, we could not expect anything different.\u003c\/p\u003e\n\u003cp\u003eEzio Cerruti knew well to choose the \u003c\/p\u003e","brand":"Cerruti Ezio","offers":[{"title":"Default Title","offer_id":47332761895191,"sku":"SAV93927","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fol-ezio-cerruti20251021181621_1a12f98d-a328-4d29-b415-6c75bcbdf89a.png?v=1783349284"},{"product_id":"cornus-mas-tropfltalhof","title":"'Cornus Mas' Tropfltalhof","description":"\u003cp\u003e'Cornus Mas' by Tropfltalhof, as stated by its producer Andreas Dichristin, is \"more than a liquid tribute to nature\"; it is a true work of art created in the heart of a wild and unspoiled landscape. This pure Sauvignon Blanc originates from a small vineyard situated at an altitude of 500 meters in the \u003cstrong\u003epicturesque location of Garnellen\u003c\/strong\u003e in Alto Adige. With an extension of just one hectare, this special place features a unique soil derived from a combination of volcanic porphyry and dolomitic limestone. Producer Andreas Dichristin stands out for his dedication to biodynamic farming, cultivating the vines with respect for nature and biodiversity. This approach is also reflected in the label, where every detail tells the story of Cornus Mas, inspired by the cornelian cherry, which protects the vineyard and sustains its life.\u003c\/p\u003e\r\n\u003cp\u003eThe magic of Tropfltalhof 'Cornus Mas' begins between the rows, where Sauvignon Blanc vines grow in harmonious coexistence with other crops such as wheat, spelt, and corn. This diversification is crucial for Andreas, who has created a more remote and pure corner of the vineyard, where nature expresses its vitality spontaneously. The north-west vineyard, with bush-trained vines, represents the \u003cstrong\u003ewild and\u003c\/strong\u003e \u003cstrong\u003euncontaminated heart\u003c\/strong\u003e of Cornus Mas. Here, from the beginning, there have been no contaminations, only biodynamic treatments, without sulfur or copper. The presence of a tall and dense hedge of wild cornelian cherry not only protects against external intrusions but also serves as a source of life for plants, insects, birds, and animals. This wine is, therefore, an authentic rarity, produced in only 100 bottles, vinified in amphora with a 7-month maceration and an additional 14 months on fine lees. However, the true innovation comes during aging: the bottles are buried in a 1.5-meter-deep pit in the vineyard itself, surrounded by the roots that have nourished the plants and grapes. This circularity-inspired practice gives the label a unique soul.\u003c\/p\u003e\r\n\u003cp\u003eWhen finally poured into the glass, Tropfltalhof 'Cornus Mas' reveals a bright topaz color, accompanied by complex aromas of \u003cstrong\u003ecandied citrus\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, dried \u003cstrong\u003eapricot\u003c\/strong\u003e, and a touch of \u003cstrong\u003eginger\u003c\/strong\u003e. On the palate, it expresses itself with elegance, enveloping the palate with an aromatic persistence that speaks of years spent in harmony with nature. Cornus Mas is not just a wine; it is a sensory experience and a journey through time, unique in its kind and destined to be appreciated with calm and contemplation.\u003c\/p\u003e","brand":"Tropfltalhof","offers":[{"title":"Default Title","offer_id":47338151706903,"sku":"SAV102364","price":236.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cornus-mas-tropfltalhof20251114105414_2cd869ee-d942-4a89-ad51-119922e69687.png?v=1765410108"},{"product_id":"bianco-testalonga-nino-perrino","title":"Bianco Testalonga - Nino Perrino","description":"\u003cp\u003eThe Bianco Testalonga by Nino Perrino is born from the passion of one of the most interesting and famous vignerons in Liguria. It is a white wine produced with a vinification that involves a \u003cstrong\u003eskin maceration\u003c\/strong\u003e and subsequent aging. The result is an intense, rich, and complex orange wine that expresses the full Mediterranean and marine character of the area where it is produced.\u003c\/p\u003e\n\u003cp\u003eThe Testalonga Bianco wine is a product of the wonderful territory formed by the first hills that rise from the Ligurian coast of Ponente towards the mountainous inland. The Nino Perrino Winery is a small reality that produces wines outside of standard schemes. They are labels that still jealously preserve a \u003cstrong\u003ecraftsmanship\u003c\/strong\u003e \u003cstrong\u003echaracterization\u003c\/strong\u003e. It is a straightforward white with great character, showcasing all the artisanal side of Liguria. The grapes come from old vineyards meticulously cared for by hand, cultivated between the sea and the mountains, gently caressed by the sea breeze. The clusters are pressed by foot without destemming, and fermentation is initiated using only indigenous yeasts, without temperature control. The wine ferments on the skins for 5 days.\u003c\/p\u003e\n\u003cp\u003eThe Orange Wine Testalonga Bianco produced by the vigneron Nino Perrino is a rich and intense wine. It presents itself with a golden yellow color, with coppery hues and a slightly hazy appearance. On the nose, it expresses broad and dense aromas, with notes of yellow fruit, aromatic herbs of the Mediterranean scrub, citrus peel, iodized notes, and hints of hydrocarbons. 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The Villa Medoro winery is one of those companies that, despite having a relatively recent history, has already become an important reference point in the Italian landscape, thanks to modern yet territorial interpretations, also due to the consultancy of one of the most important Italian oenologists, namely Riccardo Cotarella. The company, which currently has about 100 hectares of vineyards, manages its considerable heritage in a careful and respectful manner, excluding chemical weeding, minimizing interventions, and enhancing local grape varieties such as Montepulciano, Pecorino, Trebbiano, and Passerina. Villa Medoro is the classic example of how modern techniques and care can be combined, drawing from tradition, and achieving results of surprising clarity and enjoyment.\u003c\/p\u003e\n\u003cp\u003e“8 1\/2” Pecorino is obtained from pure grapes of the same variety, a new label of the renowned Abruzzo winery, a synthesis of elegance and finesse. The vineyards, located at about 200 meters above sea level, rest on clay-limestone soils and are cultivated using the ancient local pergola system, used by many local producers. After a careful selection of the grapes, alcoholic fermentation \u003cstrong\u003ein steel\u003c\/strong\u003e takes place, followed by aging in the same containers, to preserve freshness and dynamism\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine “8 1\/2” presents itself in the glass with the typical bright and intense straw-yellow color. Clean and refined nose, characterized by hints of white flowers, golden apple, citrus peel, and sulfuric bursts. The sip is slender, dynamic, and highly enjoyable, all played on delicate aromas, sapidity, and freshness. 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The \u003cstrong\u003eamphora expresses extreme purity,\u003c\/strong\u003e preserving the primary aromas of the varietal within a mass of great density and maintaining a constant temperature, thanks to its porosity.\u003c\/p\u003e\n\u003cp\u003eLoxarel produces \"Xarel.lo d'Amfora\" by vinifying in purity \u003cstrong\u003ethe symbolic variety of the winery\u003c\/strong\u003e, from which the anagram that forms the company's name is derived. The Xarel.lo grapes come from vineyards located in the center of the Penedès region, in the territory of Masia Can Mayol, above the limestone plateau that spreads out in the middle of the surrounding hill chains, around 250 meters above sea level, and which finds a direct outlet to the Mediterranean towards the southwest. The climate can be scorching in summer, somewhat mitigated by sea breezes, while the old roots dig deep to recover nutrients. 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The couple started their life project in 2016 following the advice of their mentor Laureano Serres with the intention of producing wines that are an authentic reflection of the territory from which they descend, with absolute respect for the health of the plants, the soil, and the environment in general.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada Macabeu 'Eres Tu' is made from a base of Macabeo grapes, to which 5% of Moscatel is added. The vines, cultivated according to the principles of organic farming, rest on limestone soils characterized by an abundant presence of clay. The two grapes are hand-harvested, and while the Moscatel is gently pressed directly, the Macabeo is fermented for \u003cstrong\u003e6 days on the skins\u003c\/strong\u003e. The fermentation processes are conducted by only indigenous yeasts in stainless steel tanks and the subsequent maturation phase of several months also takes place in steel. Throughout the entire winemaking and aging process, no sulfur dioxide is added.\u003c\/p\u003e\n\u003cp\u003eThe macerated white wine 'Eres Tu' Macabeu Finca La Despeinada has a straw yellow color with intense golden hues. The aromatic spectrum is intriguing, defined by aromas of yellow-fleshed fruit and citrus peel that blend with notes of hay and Mediterranean aromatic herbs. Rich and tasty tasting, with a pleasant softness balanced by good freshness and a \u003cstrong\u003emarked saline character\u003c\/strong\u003e. Due to its peculiar aromatic profile, the Macabeu 'Eres Tu' pairs exceptionally well with seafood dishes from Mediterranean cuisine.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47392787071255,"sku":"SAV99215","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/macabeu-eres-tu-despeinada20251021181735.png?v=1765409750"},{"product_id":"dettori-bianco-2021","title":"Dettori Bianco 2021","description":"\u003cp\u003eThe Vermentino \"Dettori Bianco\" is one of the leading products of the winery Dettori. We are on the highest hills of Sennori, in a natural amphitheater; Badde Nigolosu is the name that has been given to the micro-area of Romangia, this is the cru shepherd family farmers who grow for several generations with equal passion vines, wheat, vegetables, fruit and olive trees; crops and processes that are carried out entirely by hand. The objective of Dettori, as Alexander himself said in 1988 is clear: \"I do not follow the market, I produce wines that I like, wines from my territory, wines Sennori. They are what they are and not what you want them to be\". There are no specifications to be met, there are no standard procedures, and there is only one ingredient: making wine they like, and do so by following the principles of biodynamics, without the use of fertilizer or pesticides. This means producing wines that respect the terroir, which follow the climatic conditions, which encapsulate the character of the man that produces them. A philosophy that brings this Vermentino “Dettori Bianco\" to be, the nose, quietly comparable to a red wine: the scent is reminiscent of the cherries in brandy and dried figs, the taste has a beginning tannic immediately balanced by a persistence incredibly broad, deep and intense.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":47394486059287,"sku":"21V04327","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/49036_d4f33447-747e-428b-b4f9-9b38e150cbee.jpg?v=1788454768"},{"product_id":"fricando-in-anfora-al-di-la-del-fiume-2022","title":"Fricandò in anfora Al di là del fiume 2022","description":"\u003cp\u003eFricandò from the biodynamic winery Al di là del fiume is one of the most surprising and interesting interpretations of the Albana grape variety. It is a full-bodied dry white wine rich in substance, produced with \u003cstrong\u003elong maceration on the skins in Tuscan terracotta amphorae\u003c\/strong\u003e. The aim of Danila and Gabriele, owners of the winery and creators of an anthroposophically inspired educational and social agricultural project, is to produce wines like the ones people used to drink in the old days, made with very traditional methods, without the use of oenological additives.\u003c\/p\u003e\r\n\u003cp\u003eFricandò is made from Albana grapes grown on a 0.4-hectare plot within the Montesole Historical Park in Marzabotto, according to the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, without the use of chemicals. The Albana grape variety, traditionally grown both in Romagna and in the Bologna area, is characterized by a very thick skin loaded with aromas and noble tannins, which is why it was traditionally vinified with maceration on the skins in order to increase aromatic extraction and produce a rich, structured white wine. The winemaker of Al di là del fiume, Adriano Zago, to enhance all the \u003cstrong\u003earomatic complexity typical of the grape\u003c\/strong\u003e operates a maceration on the skins that can last from two weeks to three months. Fermentation occurs spontaneously, without inoculation of yeasts or addition of additives, in Tuscan terracotta amphorae. To ensure proper shelf life of the wine, only a minimal dose of sulfur dioxide is added only at the bottling stage.\u003c\/p\u003e\r\n\u003cp\u003eFricandò presents itself in the glass in a very charming golden yellow guise. The olfactory spectrum is rich and very broad, with scents of honey, dried flowers, candied fruit and ripe autumn fruits, such as medlars, persimmons and yellow apples. The sip is \u003cstrong\u003einvolving, juicy and structured\u003c\/strong\u003e, enlivened by a nice sapidity and a very drinkable freshness. The finish is very long, marked by very fine tannins and pleasantly bitter herbaceous notes. This is undoubtedly an unconventional and unconventional white wine that seeks direct contact with the very ancient traditions of the territory. \u003c\/p\u003e","brand":"Al di là del fiume","offers":[{"title":"Default Title","offer_id":47403098308887,"sku":"22V07905","price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fricando-in-anfora-al-di-la-del-fiume-202220251021175345_a1b060c9-ee54-47d1-bf4f-2ff938fc8462.png?v=1765410129"},{"product_id":"ribolla-gialla-livio-felluga-2022","title":"Ribolla Gialla Livio Felluga 2022","description":"\u003cp\u003eLivio Felluga's Ribolla Gialla is a white wine that expresses the \u003cstrong\u003etruest and most authentic face\u003c\/strong\u003e of the Friulian area on the border with Slovenia. This ancient white grape variety is, in fact, the richest autochthonous vine in history, a true icon of this region. Generous and rich, it is a grape variety that, in order to give great wines, must be cultivated in the highest parts of the hills, where the soils are stonier and poorer, so as to produce few high quality grapes. Livio Felluga's version perfectly reflects the best characteristics of the grape variety, with delicate citrus and fruity aromas and a sip of great mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine was born within the walls of one of Friuli's most famous wineries. Livio Felluga began producing wine after World War II and soon established a reputation for his uncompromising quality-oriented vision. His famous labels, bearing the ancient maps of the territory, have become an unmistakable trademark and a \u003cstrong\u003esymbol of excellence\u003c\/strong\u003e. His estate consists of various plots in the Colli Orientali and Collio areas, with some plots of extraordinary historical value, such as the famous Rosazzo vineyards. Livio Felluga has always worked to enhance his land through the cultivation of indigenous grape varieties such as Ribolla Gialla, Picoloit, Refosco and the international varieties historically present in Friuli, such as Sauvignon Blanc, Pinot Grigio, Friulano and Chardonnay. Even today, its wines are recognised as some of the best ambassadors in the world of Friuli's territory and traditions.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Felluga is produced from grapes grown in the most suitable areas of Friuli's Colli Orientali. At the end of the harvest, the grapes are destemmed and cold macerated for a short period. After soft pressing, the must ferments in stainless steel tanks. Before bottling, the wine rests on the lees for a few months in steel tanks. In the glass it has a light straw yellow colour. The bouquet expresses aromas of orange blossom, wild flowers, aromatic herbs, fragrant aromas of apple and white-fleshed fruit. The sip is smooth and dynamic, with delicate and elegant fruity notes that anticipate a savoury finish characterised by a \u003cstrong\u003evibrant citrusy freshness\u003c\/strong\u003e. 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This ancient cultivation technique, known as 'alberata', was the one traditionally used in the area to optimise the limited area of arable land. Thanks to the tenacity of the farmers of these mountains, native varieties such as Maturano Bianco, Pampanaro, Capolongo, Lecinaro and Uva Giulia have survived to the present day. Danilo Scenna, founder of DS Bio, has recovered this farming tradition by applying a highly environmentally friendly viticulture.\u003c\/p\u003e\r\n\u003cp\u003eDS Bio's 'Indomato Macerato' consists of a blend of Maturano Bianco, Pampanaro and Trebbiano, \u003cstrong\u003evarieties cultivated on free-range\u003c\/strong\u003e in accordance with biodynamic principles. The vines, located at an altitude of more than 600 metres, are more than one hundred years old and are grown from trees on loose soils characterised by a high presence of skeleton, sandstone and limestone. Following the harvest, the grapes are mellowed for spontaneous alcoholic fermentation accompanied by a prolonged skin maceration of no less than 6 months. Throughout the vinification and maturation process, the liquid is not subjected to any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Latium orange wine 'Indomato Macerato' DS Bio takes on an intense orange colour with golden hues. 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It is a blend of white grape varieties, a true reflection of a \u003cstrong\u003eterritorial style defined by finesse, elegance, and freshness\u003c\/strong\u003e. These characteristics come from the alpine hills and mineral soils, which leave an identity mark on their grapes. The Tramin winery is located in Termeno and works with grapes provided by 300 affiliated growers, covering a total of 260 hectares of vineyards located in the municipalities of Termeno, Egna, Ora, and Montagna.\u003c\/p\u003e\n\u003cp\u003eTramin “Stoan” consists of a blend of white grape varieties, made up of 65% Chardonnay, 20% Sauvignon, 10% Pinot Blanc, and 5% Gewurztraminer. They come from vineyards situated at an altitude between 400 and 600 meters on a gravelly soil rich in limestone rocks and clay. The vines are between 10 and 40 years old; predominantly facing Southeast, they are subject to strong temperature fluctuations due to the combination of the Mediterranean climate and the cool alpine currents. 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This is partly attributable to the high concentration of sugars and organic acids in the ripe grape, parameters that allow for the production of both balanced dessert wines and fresh sparkling bases. Furthermore, the high presence of tannins in the skin allows for the production of white wines with great structure and character, also endowed with excellent longevity.\u003c\/p\u003e\n\u003cp\u003e\"InTerra\" Albana Secco Tenuta La Viola is a 100% Albana from grapes coming from a vineyard owned located in the San Martino area and managed under certified organic regime. The plants benefit from the clay-limestone matrix of the soils, from the altitude between the 100 and 200 meters above sea level and the presence of breezes coming from the nearby Adriatic Sea. After manual harvesting and careful selection, the bunches are pressed in Georgian amphorae of 300, 400, and 600 liters for spontaneous alcoholic fermentation accompanied by as much as \u003cstrong\u003e6 months of skin maceration\u003c\/strong\u003e. Once maceration is complete, the wine is racked and bottled without prior filtration.\u003c\/p\u003e\n\u003cp\u003eThe Albana Secco \"InTerra\" from Tenuta La Viola has a beautiful golden yellow hue with intense orange reflections. Vivid and decisive is the olfactory panorama, described by warm suggestions of yellow-fleshed fruit that blend with mineral puffs and hints of aromatic herbs and wildflowers. 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We are not exaggerating when we say that Giulio Armani is one of the iconic faces of Italian artisanal wine, thanks to decades of hands-on experience and a consistent line of thought, never swayed by current trends or commercial needs. Giulio's wine, or rather wines, speak of the land in an intimate and visceral way, capable of distinguishing themselves clearly depending on altitudes and microclimates, never homogenized by skin maceration, a common practice throughout the Piacenza region for the production of white wines. The local queen is undoubtedly Malvasia di Candia aromatica, accompanied by Ortrugo and a bit of Marsanne, a grape variety now well-rooted locally, all united by the fact that they undergo no chemical or synthetic treatment. These are undeniable cornerstones that must be present in every respectable cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Catavela\" is an orange wine of great personality. In the vineyard, Giulio's approach is rigorous, so the only substances allowed are a bit of copper and sulfur, and in the cellar, the meticulousness continues with spontaneous fermentations and for all white wines produced, more or less long skin macerations depending on the label. The Catavela, a lighter and more carefree wine, \u003cstrong\u003emacerates for only 7 days on the skins\u003c\/strong\u003e in steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Catavela\" presents itself in the glass with a splendid luminous amber hue. The nose is splendid for its freshness and definition, with successive hints of orange peel, apricot, and aromatic herbs. The liquid does not lack incisiveness, while having a\u003cstrong\u003e lean and very juicy sip\u003c\/strong\u003e, a real powerhouse even on hot summer days. 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The spiral that stands out on the label expresses the concepts of dynamism, cyclicality, and vital energy that the grapes assume in this territory. These grapes have the ability to integrate perfectly into a \u003cstrong\u003ebalanced blend that pulses with energy\u003c\/strong\u003e, but also to evolve and change based on what the vintage offers. This concept represents one of the highlights of Avondale's philosophy, which is to represent the territory through the wines with all the nuances and moods that the vintage provides. It all starts from a great respect for the territory and a great sensitivity towards environmental issues. For this reason, the use of herbicides and chemical products in the vineyard is absolutely banned.\u003c\/p\u003e\n\u003cp\u003eThe wine “Cyclus White” is consists of Chardonnay (25%), Roussanne (25%), Chenin Blanc (20%), Viognier (20%), and a small part of Semillon (10%). The vines are cultivated using organic methods and \u003cstrong\u003ewithout the use of synthetic products\u003c\/strong\u003e, such as insecticides, pesticides, or herbicides. In the winery, Avondale's belief includes spontaneous fermentations carried out by indigenous yeasts naturally present on the skins. The vinification takes place in oak barrels and terracotta amphorae. The aging occurs in the same containers and lasts about 12 months.\u003c\/p\u003e\n\u003cp\u003eAvondale “Cyclus White” presents itself in the glass with a dense straw yellow color with golden reflections. On the nose, an elegy of tropical and exotic fruit, with elegant floral tones of violet, hints of white-fleshed fruit like peach and apple, and finally finds refreshment in notes of almond hull and balsamic nuances. The sip surprises with its breadth and richness, revealing a \u003cstrong\u003ecreamy and almost aromatic consistency\u003c\/strong\u003e, with a pleasant combination of freshness and enveloping softness. It extends with a finish modulated on fruity notes. South Africa 100%\u003c\/p\u003e","brand":"Avondale","offers":[{"title":"Default Title","offer_id":47464405598487,"sku":"17V98699","price":46.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cyclus-white-avondale-201720251021174230_71426b22-224a-446b-aa72-d3edddf0f72f.png?v=1778164296"},{"product_id":"curtefranca-bianco-corte-del-lupo-ca-del-bosco-2022","title":"Curtefranca Bianco 'Corte del Lupo' Ca' del Bosco 2022","description":"\u003cp\u003eCorte del Lupo' is a Curtefranca Bianco, produced by one of the most important and famous names in Franciacorta. In addition to Metodo Classico sparkling wines, Ca' del Bosco also makes high-quality still wines. This is an elegant and refined blend of Chardonnay and Pinot Bianco, two grapes traditionally grown in the Franciacorta area, vinified partly in steel and partly in wood. A well-structured, intense and complex white wine that combines \u003cstrong\u003erich and evolved aromas with freshness and minerality\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCorte del Lupo is produced from the vines cultivated on the estate of the famous Ca' del Bosco winery.  It comes from a selection of the best plots that historically produce high quality grapes: 9 Chardonnay vines of around 30 years old located in Erbusco and Cazzago San Martino and 2 Pinot Bianco vines of 25 years old cultivated in the commune of Passirano. The elegant fruity notes of the Chardonnay blend perfectly with the aromatic finesse of the Pinot Bianco, creating a wine of\u003cstrong\u003e great harmony of flavour\u003c\/strong\u003e. The harvest takes place towards the end of August, with manual selection in the vineyard of only the best bunches, which are washed and dried before vinification. The fermentation of the free-run must takes place ¼ in small oak barrels and the rest in stainless steel vats. After six months of maturation on the lees, the wine is finally blended and bottled by gravity and in the absence of oxygen contact. Before release, the wine matures for 3 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCurtefranca Bianco \"Corte del Lupo\" is not only an excellence but also an exception in the Franciacorta region, now almost exclusively devoted to sparkling wines. It is a \u003cstrong\u003eclassy white\u003c\/strong\u003e that complements Ca' del Bosco's Metodo Classico production, confirming the high overall value of the winery's production. In the glass it has a brilliant straw yellow colour with luminous golden reflections. The olfactory profile is rich and multifaceted, with aromas of ripe fruit, tropical hints and soft notes of citrus honey. On the palate it has good body, with dense depth of flavour, a rich, enveloping mouthfeel that dissolves into a lingering finish of savoury mineral freshness.\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"Default Title","offer_id":47534763835671,"sku":"22V92665","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/curtefranca-bianco-corte-del-lupo-ca-del-bosco-2022-233860_d33d071b-4608-44da-a5a0-be3ffda95611.jpg?v=1791291057"},{"product_id":"di-gino-fattoria-san-lorenzo","title":"Bianco 'di Gino' Fattoria San Lorenzo","description":"\u003cp\u003eThe \"di Gino\" from Fattoria San Lorenzo is undoubtedly one of the best Italian whites in terms of quality-price ratio. While it is true that finding bottles with a little extra for under 10 euros is not an easy task, the Bianco di Gino is undoubtedly one of the cornerstones of the category, a perfect interpretation of a dedicated territory. The hand behind it is that of Natalino Crognaletti, a name now known to passionate drinkers, who in Montecarotto has managed to become a true reference point thanks to liquids that bring out the best from the vintage while always remaining true to it. The vineyard management is organic, integrating some biodynamic principles, and all of Natalino's wines, while being territorial and artisanal, maintain as a common thread \u003cstrong\u003eelegance and refinement.\u003c\/strong\u003e A granite certainty.\u003c\/p\u003e\n\u003cp\u003eThe wine \"di Gino\" is made from white grape varieties coming from vines about 20 years old. In the vineyard and in the cellar, the philosophy is consistent and is one of targeted but non-intrusive intervention, therefore the management of the vineyard is organic, integrating biodynamic practices while in the cellar the alcoholic fermentation occurs spontaneously in steel tanks. A small addition of sulfur before bottling.\u003c\/p\u003e\n\u003cp\u003eThe white wine \"di Gino\" has a bright and fairly intense straw-yellow color. The nose is extremely typical, satisfying in its simplicity: it smells of pear, hazelnut, and hawthorn all in a clear frame, \u003cstrong\u003efree of unnecessary embellishments\u003c\/strong\u003e. A fleshy sip but at the same time smooth, endowed with a soft texture and a characteristic salty finish in Natalino's wines. We are not joking when we say that it is hard to drink better at this price.\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":47537719968023,"sku":"SAV95196","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-di-gino-fattoria-san-lorenzo20260722182730.png?v=1784739192"},{"product_id":"sauvignon-flora-girlan-2021","title":"Sauvignon 'Flora' Girlan 2021","description":"\u003cp\u003eGirlan's South Tyrolean Sauvignon 'Flora' impresses with the \u003cstrong\u003echaracteristic freshness and mineral component\u003c\/strong\u003e given by the grape variety and terroir. The 'Flora' selection includes white and red wines made with grapes from the best wine-growing areas of Oltradige and Bassa Atesina, with the aim of enhancing the qualities of each grape variety by accentuating its potential and typicality. For the label illustrations, the winery relied on South Tyrolean artist Paul Flora, for whom the selection itself was named.\u003c\/p\u003e\r\n\u003cp\u003eGirlan Alto Adige Sauvignon 'Flora' is made from only Sauvignon Blanc grapes grown within the subzones of Girlan, Montiggl and Eppan Berg, located at an average altitude of 500 meters above sea level. The soils are diverse in constitution, with variable presence of clay, limestone and gravel depending on the reference plot. Manual harvesting is followed by brief maceration and then whole cluster crushing, with the resulting must left to settle naturally. 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Citrus and floral returns characterize the long finish.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47538668568855,"sku":"21V02573","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-flora-girlan-2021_51669_1fbcc090-35c0-462c-8e90-74693253a72d.jpg?v=1788454886"},{"product_id":"vernatxa-orange-ashut-terra00-2022","title":"Vernatxa Orange 'Ashut' Terra00 2022","description":"\u003cp\u003eThe ‘Ashut’ Vernatxa Orange from the artisanal winery Terra 00 represents an orange expression of Garnacha Blanca with \u003cstrong\u003echaracter and depth\u003c\/strong\u003e. Partners Joan R. Bada and Josep Arrufat launched the Terra 00 project with the aim of enhancing the purest and most authentic aspect of the Terra Alta wine region, nurturing what is a millennia-old tradition in this territory. To achieve this, Joan and Josep adopt sustainable and genuine practices based on organic farming, biodynamics, and minimalist winemaking, factors that are the foundation of wines that they love to define as “\u003cem\u003eorganic and human\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eTerra 00 Vernatxa Orange ‘Aschut’ originates from only Vernatxa Blanca grapes grown according to the principles of organic farming and biodynamics. In particular, the grapes come from the plots of Les Novenes and La Cirera, characterized by soils rich in clay, limestone, and rock. The harvest is done by hand in crates, and the bunches are then vinified through spontaneous alcoholic fermentation accompanied by \u003cstrong\u003e28 days of skin maceration\u003c\/strong\u003e. 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This is a gastronomic orange wine, to be paired with a wide range of dishes such as first and second courses based on fish or white meats, medium-aged cheeses, and legume soups.\u003c\/p\u003e","brand":"Terra 00","offers":[{"title":"Default Title","offer_id":47560062599447,"sku":"22V101733","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vernatxa-orange-ashut-terra00-202220251203155528_7c73f6dc-1139-4f6a-a7f3-a7d6a5c41b8a.png?v=1765410172"},{"product_id":"bianco-glu-glu-cantina-giardino","title":"Bianco 'Glu Glu' Cantina Giardino","description":"\u003cp\u003e'Glu Glu' is a name that says it all: Cantina Giardino makes a full-blooded interpretation of one of the most profoundly characteristic white grape varieties of the Irpinian territory and historically indigenous to the Campania region. \u003cstrong\u003eThe low alcohol content and total absence of synthetic products\u003c\/strong\u003e make this white particularly dynamic and aromatically impressive.\u003cbr\u003eCantina Giardino elaborates its 'Glu Glu' through the most natural processing possible of the white berry variety typical of the area, bred on its own plots in the northern part of the province of Avellino. Extending over a total of around 7 hectares, they are divided into numerous plots, scattered within the areas of several municipalities. Daniela and Antonio De Gruttola have worked extensively to preserve the old plantings in the area and compose their own mosaic of vines, which are now between 50 and 100 years old, all conducted according to the rules of organic farming. This Bianco could be a unique project, as it comes from the fruit of a parcel located in Montemarano that could not be harvested in time, due to three uninterrupted weeks of rainy weather. The manual harvest could only take place on 9 November and all that water miraculously turned into a delicious wine: \u003cstrong\u003e5 days of maceration on the skins\u003c\/strong\u003e and spontaneous fermentation using only indigenous yeasts. 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