{"title":"Cheers for the Festivities","description":null,"products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"champagne-des-dames-de-france-boever","title":"Champagne Brut Grand Cru 'Des Dames de France' Boever A\u0026S","description":"\u003cp\u003eThe Champagne Brut Grand Cru \"Des Dames de France\" by Boever A\u0026amp;S was born in a small village in the Montaigne de Reims area: Tauxiéres, considered a 'grand cru'. The winery is \u003cstrong\u003efamily-run\u003c\/strong\u003e and the working philosophy is geared towards enhancing the terroir and the intrinsic qualities of the raw material, producing wines with a distinct and complete personality. The idea is to fully respect the natural phases of growth and development of the plants and the raw material, favouring integrated pest management, grassing, in order to give fertility to the soil.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Boever A\u0026amp;S's Champagne Brut Grand Cru \"Des Dames de France\" grow in the hamlets of Louvois and Bouzy on soil predominantly composed of chalk and limestone, ideal for the final Champagne to have a strong character and personality. The climate is continental with hot, sultry summers and cold winters, often affected by snowfall. The grapes are harvested manually around the first few days of September. In the cellar, the alcoholic fermentation and malolactic fermentation take place in stainless steel, after which the cuvée is created by blending the best base wines of Pinot Noir and Chardonnay. This is followed by fermentation and maturation on the lees for 42 months. It re-ferments in the bottle according to the dictates of the \u003cstrong\u003eClassic Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Champagne Brut Grand Cru \"Des Dames de France\" from Boever A\u0026amp;S appears golden yellow with brilliant reflections and a fine, persistent perlage. The bouquet is reminiscent of citrus, jammy and white-fleshed peach aromas in combination with the classic finish of freshly baked bread crust; in the mouth it is powerful, \u003cstrong\u003eenveloping and structured\u003c\/strong\u003e with an important length that makes the drink curious. Perfect with shellfish, molluscs and the renowned oysters; also interesting with elaborately cooked white meats such as poultry. Perfect to accompany formal aperitifs or family celebrations on anniversaries and anniversaries, enjoying in the glass all the goodness of one of the world's most famous wine regions.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548317975,"sku":"SAV91522","price":44.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-des-dames-de-france-boever-as20251015172428.png?v=1766047508"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"prosecco-extra-dry-jeio-bisol","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Jeio' Bisol","description":"\u003cp\u003eThe “Jeio” is a Prosecco di Valdobbiadene Superiore Extra Dry in which \u003cstrong\u003ethe fruit is enhanced\u003c\/strong\u003e, both on the palate and on the nose. A bottle that comes from a desire of the Bisol winery, a historic production reality of Valdobbiadene, namely to create a range of products, the Prosecchi “Jeio”, that reflect its younger soul, able to appeal around the world, from Tokyo to New York. Every festive moment is indeed good for consuming this label, capable like few others of making the atmosphere sparkling.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” by Bisol originates from a blend where, alongside the symbolic grape of the sparkling wine made in Veneto, the Glera, we also find small percentages of Chardonnay, Pinot Bianco, and Verdiso. The vines of these varieties grow with the double inverted and sylvoz system \u003cstrong\u003eon the hills of Valdobbiadene\u003c\/strong\u003e, about 200 meters above sea level, exposed to the south, east, and west. The harvest takes place during the month of September and the must, obtained from the pressing of the \u003c\/p\u003egrapes, undergoes a first fermentation in steel. The refermentation takes place according to the production principles of the Martinotti Method.\n\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” from the Bisol winery presents itself visually with a bright straw-yellow color, crossed by light reflections tending more towards greenish; the perlage is announced as fine and lively. On the nose, fresh aromas are perceived, mainly focused on fruity notes, from which slight herbal hints also emerge. On the palate, it has a dynamic and slender body, with a sip characterized by a \u003cstrong\u003efresh\u003c\/strong\u003e \u003cstrong\u003eand fruity taste\u003c\/strong\u003e. A spontaneous and straightforward label, which loves to tell its story during the aperitif hour, paired with tasty canapés and snacks.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47188945469719,"sku":"SAV92437","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-jeio-bisol20251015172432_69e3c697-9aa9-4ffe-92e8-35178c6f0dbd.png?v=1783668871"},{"product_id":"trento-spumante-nature-balter","title":"Trento Spumante Nature Balter","description":"\u003cp\u003eThe Trento Nature Sparkling Wine from the family-run estate Balter is a bubbly that stands out for its \u003cstrong\u003efragrant and balanced character\u003c\/strong\u003e, a true testament to the style of the winery. The Balter family, led by Nicola Balter, operates in the Rovereto area, located south of Trento towards Lake Garda, where it has established itself since 1990 for the high quality of its Metodo Classico sparkling wines. In fact, the bond between the Balter family and the territory has its roots in 1872, when the ancestor Francesco purchased an ancient castle dating back to the 16th century complete with a tower, which today features in the estate's logo. However, until 1990, the year of construction of the modern underground winery, the grape production was delivered to the local cellars.\u003c\/p\u003e\n\u003cp\u003eBalter Trento Spumante Nature is made exclusively from Chardonnay grapes resulting from careful selection. Following the harvest, the bunches are immediately transferred to the winery and vinified in white through soft pressing and alcoholic fermentation for \u003cstrong\u003e35% of the mass in barrique\u003c\/strong\u003e and for the remaining 65% in stainless steel tanks, with complete malolactic fermentation.stainless steel, with complete malolactic fermentation. After a short maturation period, the sparkling base is bottled with the addition of tirage syrup for refermentation according to the Metodo Classico, followed by 48 months of aging \u003cem\u003esur lie\u003c\/em\u003e in glass. The wine is finally subjected to the disgorging operation and subsequent topping up without the addition of sugar.\u003c\/p\u003e\n\u003cp\u003eThe Trento Spumante Nature Balter has a golden yellow color with very fine and persistent effervescence. The olfactory profile is a blend of citrus sensations, saline hints, and fragrant notes of bread crust, cream, and dry pastries. A \u003cstrong\u003edynamic, soft, and creamy\u003c\/strong\u003e sip, characterized by pronounced freshness and pleasant savoriness.\u003c\/p\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":47194114195735,"sku":"SAV100126","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-nature-balter20260722182620.png?v=1784739047"},{"product_id":"spumante-rose-torbato-mirall-sella-mosca","title":"Torbato Spumante Rosé Brut 'Miràll' Sella \u0026 Mosca","description":"\u003cp\u003eThe Spumante Rosé Brut 'Miràll' by Torbato Sella \u0026amp; Mosca is a fresh and fruity cuvée, made with a base of Torbato, the native white grape variety typical of the Alghero area, along with a small percentage of red grapes from the territory. It is a simple sparkling wine that primarily expresses \u003cstrong\u003ethe fragrant elegance of a delicate bubble\u003c\/strong\u003e and a round, creamy sip, characterized by delicate saline notes typical of Mediterranean wines. It is a sparkling wine with a territorial face, perfect to enjoy during aperitif time or to accompany appetizers or delicate seafood dishes from Sardinia.\u003c\/p\u003e\u003cp\u003eThe 'Miràll' Rosé Brut by Torbato is a sparkling wine produced by one of the most important and well-known Sardinian wineries. In addition to the historic estate in Alghero, Sella \u0026amp; Mosca owns properties in Gallura and Sulcis and offers a range of labels that enhance the qualities of the most important native grape varieties of Sardinia. The Torbato vineyards have an average age of about 18 years and are located in the area surrounding the town of Alghero, on \u003cstrong\u003epredominantly limestone soils\u003c\/strong\u003e. The harvest takes place between the end of August and the beginning of September, in order to preserve a marked freshness. The grapes are softly pressed; the red grapes with a brief contact on the skins to extract aromas and color. The free-run juice is vinified white in temperature-controlled stainless steel tanks. After a few months of aging, the blending and refermentation take place, which occurs in autoclave according to the Martinotti or Charmat Method, with an overall processing period lasting a couple of months.\u003c\/p\u003e\u003cp\u003eThe Brut Rosé of Torbato ‘Miràll’ from the Sardinian winery Sella \u0026amp; Mosca is a young and lively sparkling wine, which captivates with its immediate taste and informal, convivial character. Visually, it presents a light and delicate pink color, crossed by a luminous, fine, and persistent perlage. The bouquet expresses aromas of orange blossom, lemon zest, \u003cstrong\u003epink grapefruit, white peach aromas, Golden apple, raspberry\u003c\/strong\u003e, cherry, red currant, wild strawberries, and nuances of aromatic herbs from the Mediterranean scrub. The sip is fragrant, soft, and pleasantly fruity, with a savory and refreshing finish.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":47201808548119,"sku":"SAV97534","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/torbato-spumante-rose-brut-mirall-sella-mosca20251203160459.png?v=1766048292"},{"product_id":"prosecco-brut-crede-bisol","title":"Prosecco di Valdobbiadene Superiore Brut 'Crede' Bisol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut “Crede” by Bisol is a sparkling wine \u003cstrong\u003edelicate, fresh, and floral,\u003c\/strong\u003e produced using the Martinotti or Charmat method in the splendid hilly territory of the classic Prosecco area. It is made from a blend of Glera with a small percentage of Pinot Bianco and Verdisio and is particularly suitable to be enjoyed as an aperitif or paired with light and delicate fish appetizers or menus.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Crede\" is a Prosecco di Valdobbiadene Superiore that was created to highlight a particular area of the Bisol estate. The name of the label in the Venetian dialect means clay, and in fact, the soil of the vineyards from which the grapes of the “Crede” come is characterized by the \u003cstrong\u003epresence of clayey soils.\u003c\/strong\u003e A soil that allows the moisture to be retained in the deeper layers, avoiding water stress on the plant and giving grapes with a particularly refined and floral aromatic profile. The vines are cultivated on soils of ancient marine beds, which today constitute steep slopes with southeast exposure at an altitude of about 250 meters above sea level. After manual harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel tanks, and the sparkling process and second fermentation occur in autoclave.\u003c\/p\u003e\n\u003cp\u003eThe “Crede” is a Prosecco Superiore di Valdobbiadene Brut, which thanks to a low sugar dosage, highlights the varietal characteristics of the Glera grape and its harmonious and fine bouquet. In the glass, it presents a straw yellow color with bright greenish reflections. The perlage is light and continuous. The olfactory profile is particularly refined, with aromas of white flowers, wildflowers, and fruity notes of apple and pear. The sip is \u003cstrong\u003elively and tense\u003c\/strong\u003e, with intense aromas and a finish of great balance, characterized by remarkable savory and mineral freshness.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47201945846039,"sku":"SAV92439","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-crede-bisol20260518173133.png?v=1779118675"},{"product_id":"spumante-pievasciata-vallepicciola","title":"Spumante Brut 'Pievasciata' Vallepicciola","description":"freshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.\n\u003cp\u003eThe Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine \u003cstrong\u003emineral notes\u003c\/strong\u003e. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.\u003c\/p\u003efreshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.\n\u003cp\u003eThe Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine \u003cstrong\u003emineral notes\u003c\/strong\u003e. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.\u003c\/p\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":47204055154967,"sku":"SAV98322","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-pievasciata-vallepicciola-306970_ec3a15e3-9de4-45fe-9a68-94ddfd80f7e9.png?v=1793225940"},{"product_id":"prosecco-brut-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut Col del Sas represents the pinnacle of the quality pyramid of Prosecco. It comes, in fact, from the classic area of Valdobbiadene, which is \u003cstrong\u003ehistorically the most suited\u003c\/strong\u003e for the cultivation of Glera grapes. It is a sparkling wine made using the Martinotti or Charmat method, appreciated for its fragrant aromatic intensity and pleasant freshness. The secret to its success lies precisely in this expressive simplicity, direct and immediate, which immediately conquers the palate and asks for another sip.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Prosecco Superiore is produced by the Spagnol family, who own the prized vineyard Col del Sas in the Valdobbiadene area, the first nucleus of the company. Today, the estate includes several plots in various areas of the denomination: Solighetto, Farra di Soligo, San Pietro di Felletto, Vidor, and Collalto. The steep slopes near the Prealps, the beautiful sunny exposures, the cool climate, and the predominantly calcareous-clay soils create a perfect habitat for cultivating high-quality Glera grapes.The Col de Sas label is produced with a \u003cstrong\u003eselection of grapes from the best vineyards.\u003c\/strong\u003e After gentle pressing, the free-run must is sent for fermentation in stainless steel tanks at controlled temperature. The base wine rests for a few months in steel before being transferred to an autoclave for the sparkling process and second fermentation, according to the Martinotti Method, lasting at least 60 days.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Brut Col del Sas takes its name from the historic vineyard of the Spagnol family. It is an \u003cstrong\u003eelegant and fresh\u003c\/strong\u003e Prosecco, which, thanks to a low dosage, enhances the primary aromas of the Glera grape and its aromatic richness. In the glass, it presents a pale straw yellow color, with slight greenish reflections. The perlage is fine and persistent. On the nose, it expresses a bouquet of delicate floral notes, accompanied by fragrant aromas of pear and white fruit. The sip is lively and savory, with a juicy mid-palate and a pleasantly refreshing finish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47324813820183,"sku":"SAV07048","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-col-del-sas-spagnol20251021181334_b5f755e0-3f09-4e01-acdc-3fd5579136dd.png?v=1766047177"},{"product_id":"champagne-bastien-thomas-boever","title":"Champagne Brut Grand Cru 'Bastien Thomas' Boever A\u0026S","description":"\u003cp\u003eThe Brut Grand Cru “Bastien Thomas” from Maison Pierre Boever is a Champagne produced with a classic blend of Chardonnay and Pinot Noir and a minimum aging on the lees of 36 months. We are in the Montagne de Reims area, the homeland of Pinot Noir and a territory where Chardonnay also expresses itself with intense characteristics. The bouquet expresses citrus and fruity aromas, accompanied by classic notes of bread crust. The sip has a good structure, it is \u003cstrong\u003edeep and persistent\u003c\/strong\u003e with a finish of lively freshness.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Brut “Bastien Thomas” is produced by the small Maison Pierre Boever located in Tauxières, in the famous Montagne de Reims area. The Maison manages 5 hectares of owned vineyards in particularly prestigious areas, many of which are classified as Grand Cru. The grapes come exclusively from the best vineyards of the estate, cultivated with Chardonnay and Pinot Noir in \u003cstrong\u003eparcels classified as Grand Cru in Louvois, Bouzy, and Ay.\u003c\/strong\u003e The individual vineyards are vinified separately with fermentation in steel, followed by malolactic fermentation. The base wines are age for a few months in steel, until the moment of creating the cuvée. The second fermentation takes place in the bottle, according to the Méthode Champenoise, with a resting on the fine lees of at least 36 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Grand Cru “Bastien Thomas” is a Champagne of beautiful fabric, which perfectly reflects the \u003cstrong\u003erich and intense character\u003c\/strong\u003e of the Pinot Noir and Chardonnay from the Montagne de Reims area. The color is golden yellow, bright and luminous, marked by a fine and persistent perlage. On the nose, it expresses citrus aromas with notes of lime, more mature and soft aromas of yellow fruit, accompanied by classic slightly toasted hints of bread crust and dried fruit. On the palate, it has a good structure, with intense, persistent fruity aromas and a very fresh and savory finish.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":47328045170967,"sku":"SAV91524","price":46.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-bastien-thomas-boever-as20251203160608_f3bde06c-63cd-46f6-9dd6-66bd6b41f8b6.png?v=1766047517"},{"product_id":"spumante-brut-particolare-tenuta-del-buonamico","title":"Spumante Brut 'Particolare' Tenuta del Buonamico","description":"\u003cp\u003eThe Spumante Brut \"Particolare\" embodies the spirit of the Tenuta del Buonamico winery, a modern, lively, and efficient reality set in the ancient territory of Montecarlo, on the hills of the province of Lucca. The connection with tradition and the long history of the territory are revisited by this winery in a \u003cstrong\u003emodern and innovative key\u003c\/strong\u003e, focusing on the most advanced winemaking technologies and a varied production of international style.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Particolare\" Tenuta del Buonamico is a sparkling wine obtained using the \u003cstrong\u003eCharmat or Martinotti Method\u003c\/strong\u003e from white grapes grown in the territory of Cercatoia, in the municipality of Montecarlo. The varieties used are Pinot Bianco and Trebbiano Toscano, combined with Semillon, which gives the final product a pronounced aromaticity. After fermentation in steel at controlled temperature, a sparkling process in autoclave follows for a duration of 120 days. Once the sparkling process is completed, the wine remains for a few weeks in contact with the yeasts, enriching itself with the typical and fragrant aromas of yeast and baking, then it is bottled, resting in the cellar for at least 4 months before commercialization.\u003c\/p\u003e\n\u003cp\u003eThe Spumante \"Particolare\" from Tenuta del Buonamico combines aromatic clarity, liveliness of expression, and delicacy. Its aromas are a brilliant blend of white flowers, fresh fruit, and various citrus fruits, with subtle hints of toasted bread. On the palate, it is particularly fresh and fruity, crossed by a light carbonation and made more pleasant by a moderate residual sugar that gives it structure and consistency. Its citrus freshness combines with a slight sapidity in a \u003cstrong\u003eslender, lively, and drinkable\u003c\/strong\u003e sip, with excellent aromatic cleanliness and good balance. It is particularly suitable for accompanying aperitifs or appetizers but can easily accompany the entire meal, dispensing cheer and joy of living.\u003c\/p\u003e","brand":"Tenuta del Buonamico","offers":[{"title":"Default Title","offer_id":47418982531351,"sku":"SAV94835","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-particolare-tenuta-del-buonamico20260518173157.png?v=1779118719"},{"product_id":"trento-spumante-pas-dose-rose-tenuta-maso-corno-2020","title":"Trento Spumante Pas Dosé Rosé Tenuta Maso Corno 2020","description":"\u003cp\u003eTenuta Maso Corno's Trento Spumante Rosé Pas Dosé is a Metodo Classico from Trentino that stands out for its \u003cstrong\u003efascinating aromas of flowers and red fruits\u003c\/strong\u003e. The heart and soul of the Tenuta is young Giulio Larcher, who has chosen to dedicate his life to wine production out of passion, focusing on the search for quality and respect for the typicality of the territory. Following this credo, he adopts practices and tricks such as low grape yields per hectare, manual harvesting and scrupulous bunch selection.\u003c\/p\u003e\u003cp\u003eTenuta Maso Corno Trento Pas Dosé Rosé sparkling wine is a 100% Pinot Noir from grapes grown in the Trentino region on \u003cstrong\u003edolomitic-calcareous soils\u003c\/strong\u003e. After manual harvesting and careful selection of the bunches, they are vinified in stainless steel tanks with a brief skin maceration to extract the desired amount of colour. Once alcoholic fermentation and a few months' ageing have been completed, the sparkling wine base is bottled with the addition of the draught syrup for re-fermentation in the bottle according to the Metodo Classico. At the end of the period of resting on the lees, which lasts at least 48 months, the sparkling wine is finally disgorged and topped up with the same wine, as Pas Dosé, without the addition of sugar or dosage syrup.\u003c\/p\u003e\u003cp\u003eThe colour of Tenuta Maso Corno's sparkling wine Pas Dosé Trento Rosé is a pale, almost orangey pink, reminiscent of onion peel, with a subtle and copious effervescence. The nose offers clear hints of rose petals and wild berries, such as currants, blackberries and strawberries, combined with hints of pastry on the finish. \u003cstrong\u003eCrisp and textural\u003c\/strong\u003e on the palate, with intense freshness and good complexity, and excellent fruit and floral persistence on the finish.\u003c\/p\u003e","brand":"Tenuta Maso Corno","offers":[{"title":"Default Title","offer_id":49497344508183,"sku":"20V103333","price":43.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-pas-dose-rose-tenuta-maso-corno-202020251203135335_1d9f4432-21be-4e1e-a92f-90ea4b13d87f.png?v=1766049875"},{"product_id":"champagne-brut-nature-blanc-de-blancs-laurent-perrier-confezione","title":"Champagne Brut Nature Blanc de Blancs Laurent-Perrier (Confezione)","description":"\u003cp\u003eThe Champagne Brut Blanc de Blancs from the famous Maison Laurent-Perrier is the fruit of a careful selection of grapes of absolute excellence from the best vineyards of the domaine. The full maturity of the Chardonnay, its natural richness and elegance, reach peaks of extraordinary purity in this label, enhancing its \u003cstrong\u003efloral, citrus and fruity profile\u003c\/strong\u003e. It is a Champagne very well suited to be enjoyed with seafood hors d'oeuvres, steamed fish, sushi, sashimi, risottos and pasta with seafood, and baked fish with delicate meat.\u003c\/p\u003e\u003cp\u003eChampagne Brut Blanc de Blancs was born in one of the most famous and prestigious Maisons in Champagne. Laurent-Perrier is a historic name that has been producing labels of extraordinary elegance since the 19th century. The cuvée is made from the best pure Chardonnay grapes from \u003cstrong\u003ethe vineyards of the famous crus\u003c\/strong\u003e of the Côte des Blancs, Avize, Cramant, Oiry, Chouilly and the Montagne de Reims, Tours-sur-Marne, Villers-Marmery and Rilly La Montagne. At the end of the harvest, each parcel is vinified separately with fermentation in temperature-controlled steel tanks. After several months of ageing, the vins clairs are blended with the addition of a percentage of reserve wines to create the final cuvée. The second fermentation takes place in the bottle according to the Champenoise Method, with a long maturation sur lattes in the Maison's cellars before dégorgement.\u003c\/p\u003e\u003cp\u003eLaurent-Perrier's Champagne Brut Blanc de Blancs is a hymn to the purity of Chardonnay, the absolute protagonist of a cuvée of refined expressive elegance. In the glass, it has a brilliant straw yellow colour with luminous reflections and a very fine and persistent perlage. On the nose, it expresses a bouquet characterised by delicate citrus fragrances of lemon and citron peel, aromas of Granny Smith apple, pear, white peach, nuances of white flowers, hints of bread crust, small pastries and clear iodine memories. On the palate, it is rich and creamy, with \u003cstrong\u003esoft, finely faceted aromas\u003c\/strong\u003e that extend towards a finish of great gustatory harmony, characterised by a clear citrine, mineral and saline freshness.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":52562862080384,"sku":"SAV103467","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-blanc-de-blancs-laurent-perrier-confezione.png?v=1766050080"},{"product_id":"prosecco-extra-brut-audax-bortolomiol-2024","title":"Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2024","description":"\u003cstrong\u003esecondary fermentation according to the Martinotti or Charmat Method\u003c\/strong\u003e, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a \u003cstrong\u003elively freshness\u003c\/strong\u003e, with a fruit that is still crunchy and fragrant, leading to a savory finish.\u003c\/p\u003e\u003cstrong\u003esecondary fermentation according to the Martinotti or Charmat Method\u003c\/strong\u003e, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a \u003cstrong\u003elively freshness\u003c\/strong\u003e, with a fruit that is still crunchy and fragrant, leading to a savory finish.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":55698436325760,"sku":"24V91916","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-brut-audax-202420251114105157.png?v=1775826552"},{"product_id":"alta-langa-enrico-cerutti-cascina-cerutti-2021","title":"Alta Langa 'Enrico Cerutti' Cascina Cerutti 2021","description":"\u003cp class=\"p1\"\u003eL’Alta Langa ‘Enrico Cerutti’ della realtà a conduzione famigliare Cascina Cerutti è un Metodo Classico che spicca per la sua fragranza aromatica e il suo \u003cstrong\u003eineccepibile equilibrio\u003c\/strong\u003e. La produzione della famiglia Cerutti abbraccia alcune delle maggiori denominazioni della Langa Astigiana e dell’Alto Monferrato, tra cui Moscato d’Asti Canelli, Cortese dell’Alto Monferrato, Barbera d’Asti e, appunto, Alta Langa. Questa bottiglia rende omaggio a Enrico Cerutti, storico fondatore e discendente di Gianmario Cerutti, attuale proprietario.\u003c\/p\u003e\r\n\u003cp class=\"p1\"\u003eCascina Cerutti Alta Langa ‘Enrico Cerutti’ consta di un assemblaggio di Pinot Nero (80%) e Chardonnay (20%), varietà allevate su terreni poco profondi costituiti da marne calcaree friabili e sabbie, a basso contenuto di limo e argilla. Le piante sono situate a un’altitudine compresa tra i 300 e i 400 metri sul livello del mare e godono di esposizioni a sud-est, a est e a ovest. Solitamente verso la metà di agosto si procede alla vendemmia manuale in cassette seguita dalla fermentazione alcolica del mosto in vasche di acciaio inox a temperatura controllata, con \u003cstrong\u003ecompleto svolgimento anche della fermentazione malolattica\u003c\/strong\u003e. La presa di spuma si realizza in bottiglia secondo il Metodo Classico, con 30-36 mesi di affinamento sui lieviti in vetro prima della sboccatura e del dosaggio Brut.\u003c\/p\u003e\r\n\u003cp class=\"p1\"\u003eIl colore dell’Alta Langa Cascina Cerutti ‘Enrico Cerutti’ è giallo paglierino con riflessi verdolini ed effervescenza sottile e durevole. Delicati richiami di fiori di campo e frutta a polpa bianca spiccano all’olfatto, impreziositi da note vegetali e di crosta di pane. Il sorso è soave ed equilibrato, di \u003cstrong\u003eottima freschezza\u003c\/strong\u003e e persistenza gustativa. Il consiglio del produttore è di servire questa bollicina come aperitivo oppure a tavola in accompagnamento a piatti di mare, primi con condimenti delicati o carni bianche.\u003c\/p\u003e","brand":"Cascina Cerutti","offers":[{"title":"Default Title","offer_id":55714918891904,"sku":"21V101449","price":29.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-enrico-cerutti-cascina-cerutti-2021-304509_f6f2d2b2-dd53-4b01-a60d-f714c4394a9c.png?v=1793218930"},{"product_id":"cava-brut-nature-azimut-suriol-2023","title":"Cava Brut Nature 'Azimut' Suriol 2023","description":"\u003cp\u003eThe Cava Brut Nature ‘Azimut’ from the Catalan artisan reality Can Suriol is a \u003cstrong\u003esparkling wine with a joyful and carefree drinkability\u003c\/strong\u003e, the result of an ambitious project focused on environmental sustainability. In fact, with the ‘Azimut’ line, the Suriol family has set the goal of promoting organic farming in the Penedès area by working with grapes supplied by local winemakers who do not use any synthetic chemical products, then sharing the proceeds and thereby encouraging conscientious agriculture.\u003c\/p\u003e\n\u003cp\u003e‘Azimut’ Can Suriol Cava Brut Nature originates from a blend of Macabeu, Xarel-lo, and Parellada grapes grown according to the \u003cstrong\u003eprinciples of organic farming\u003c\/strong\u003e, thus without the use of synthetic chemical products. In particular, the grapes come from different areas of the Penedès, cultivated by families of winemakers distributed between the coast, the central area, and the mountainous region. In the winery, the base sparkling wine is processed through spontaneous alcoholic fermentation of the must in cement tanks, followed by a brief rest before the sparkling wine is bottled according to the Classic Method. The aging on the lees in glass lasts for 9 months and during the entire process the wine is not subjected to any filtration or physical treatments, nor is the use of additives allowed, except for very low doses of sulfites, necessary to protect the wine.\u003c\/p\u003e\n\u003cp\u003eThe Cava ‘Azimut’ Brut Nature from Can Suriol has a light straw-yellow color with a rich and persistent bubble. The nose reveals pleasant notes of pear, chamomile flower, grapefruit, and toasted almond, while on the palate it is \u003cstrong\u003efresh, broad, and energetic\u003c\/strong\u003e, with a savory and rustic finish where the sensations felt on the nose reappear.\u003c\/p\u003e","brand":"Suriol","offers":[{"title":"Default Title","offer_id":55765958885760,"sku":"23V102652","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-azimut-suriol-202320251203155847_7a24e8a0-e035-4bc0-a8f2-991bc375cb69.png?v=1775656066"},{"product_id":"prosecco-di-valdobbiadene-superiore-extra-dry-bandarossa-magnum-bortoliol-2024","title":"Prosecco Superiore 'Bandarossa' Magnum Bortolomiol 2024","description":"\u003cp\u003eThe Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he marked his favorite Extra Dry wines with a red pencil as an identifying symbol, which he reserved for his closest friends. This is where the name “Bandarossa” comes from, which has become a national label since 1986 and represents the selection of \u003cstrong\u003ethe finest Extra Dry\u003c\/strong\u003e produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the \u003cstrong\u003eCharmat\/Martinotti method\u003c\/strong\u003e and dosed with a good level of sweetness.\u003c\/p\u003e\n\u003cp\u003eThe goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today’s world. It is produced from pure Glera grapes, hand-picked and vinified in white, up to the refermentation that occurs in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can fully express its delicate flavors and fragrant aromas.\u003c\/p\u003e\n\u003cp\u003eThe “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, \u003cstrong\u003esweet and very drinkable\u003c\/strong\u003e, perfect for enjoying as an aperitif among friends or even on special occasions, especially in the prestigious Magnum format!\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":55929577701760,"sku":"24V95031","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-superiore-bandarossa-magnum-bortolomiol-2024-305760_3d675e69-2398-4332-8a62-b95e60a1b849.png?v=1793220516"},{"product_id":"spumante-metodo-classico-rosato-extra-brut-sumare-tenute-rubino-2021","title":"Classic Method Sparkling Rosé Extra Brut 'Sumarè' Tenute Rubino 2021","description":"","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":56136786116992,"sku":"21V104323","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-rosato-extra-brut-sumare-tenute-rubino-202120251021175017_49ffe859-5bef-415b-ab3f-4b590804430e.png?v=1783434019"},{"product_id":"franciacorta-nature-freccianera-2021","title":"Franciacorta Nature Freccianera 2021","description":"\u003cp\u003eThe Franciacorta Nature Millesimato Freccianera is a sparkling wine with a \u003cstrong\u003edry and pure taste\u003c\/strong\u003e, crafted by excluding any sugar dosage, respecting the character of the grapes and the territory. Among the factors that contribute to determining the aromatic fragrance and freshness of the sparkling wines signed by Freccianera, a significant role is attributed to the characteristic climate of the Franciacorta area, a climate that is at times sub-Alpine and at times Mediterranean, influenced by the winter temperature regulation of the nearby Lake Iseo and the summer breezes coming from the Alta Valle Camonica.\u003c\/p\u003e\u003cp\u003eThe Freccianera Millesimato Franciacorta Nature comes from a blend of Chardonnay (85%) and Pinot Nero (15%) grapes grown in the vineyards owned by the family located in the territories of Borgonato di Corte Franca, Torbiato di Adro, and Provaglio d’Iseo. In particular, the vines are situated on \u003cstrong\u003ecalcareous-sandy soils of morainic origin\u003c\/strong\u003e at an altitude of 250 meters above sea level, with a south to southeast exposure. The harvest is carried out entirely by hand in crates and the bunches are then softly pressed whole with pneumatic presses. This is followed by the natural cold sedimentation of the must and then the alcoholic fermentation in temperature-controlled stainless steel tanks. The sparkling base then matures on the fine lees until the tirage, carried out in the spring following the harvest according to the Classic Method technique. After 30 months of aging on the lees in the bottle, the process concludes with the disgorgement and the consequent non-dosage, as Brut Nature.\u003c\/p\u003e\u003cp\u003eThe Franciacorta Nature Freccianera Millesimato has a straw yellow color with golden reflections and fine effervescence.\u003cstrong\u003e \u003c\/strong\u003eA rich floral nose, composed of notes of white flowers and candied citrus that meet delicate spicy hints. The tasting is dry, taut, and lively, not lacking a certain softness, with a dynamic finish in which a \u003cstrong\u003estrong mineral tone\u003c\/strong\u003e emerges.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":56280119574912,"sku":"21V91429","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-nature-freccianera-2021-276678_d74f0897-51f2-4f2a-a821-b5be9cf8cb56.png?v=1793789703"},{"product_id":"prosecco-di-valdobbiadene-superiore-extra-dry-giustino-b-ruggeri-202","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Giustino B' Ruggeri 2024","description":"\u003cp\u003eRuggeri winery dedicates the label \"Giustino B\" to the figure of Giustino Bisol, the man who founded the company in 1950 together with his cousin, which would give its name to the new reality. The Valdobbiadene Superiore Prosecco represents the \u003cstrong\u003eexpression of a family tradition rooted in the territory\u003c\/strong\u003e since the mid-1800s.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Giustino B\" Prosecco Superiore is produced by Ruggeri winery through the vinification of a majority of Glera variety, including some century-old strains, accompanied by a balance of other typical local white berries enrolled in the production regulations. The grapes come from the best selected parcels within the estate's vineyard, extended on the renowned territory of the hills of Valdobbiadene and Conegliano: they are the very first foothills of the Dolomites, which face south towards the course of the Piave river and rise to almost 200 meters in altitude. The sandy soils of limestone matrix are often rich in marine fossils from remote eras. The harvest period is usually set in September: the bunches are immediately destemmed in the cellar and gently pressed, from which only the flower must is recovered. The fermentation in steel takes place at a controlled temperature of 16 °C, while the sparkling process takes place in the spring following the harvest: the refermentation in autoclave at low temperature ends with a prolonged stop \u003cstrong\u003eon the lees for up to 90 days\u003c\/strong\u003e. The residual sugar for the Extra Dry type is around 17 grams per liter.\u003c\/p\u003e\r\n\u003cp\u003eRuggeri's Valdobbiadene Superiore Extra Dry \"Giustino B\" Prosecco has a peculiar straw-yellow color and a very fine effervescence. The aromas are decisive and intense, recalling acacia floral notes and above all a ripe white pulpy fruitiness, with citrus shades of pink grapefruit and lemon zest. The sip is streaked with a \u003cstrong\u003emarked mineral presence\u003c\/strong\u003e and shows a softness to the yellow peach and apple hints, closing with good persistence. A sparkling wine that is suitable for any toast occasion and appetizers composed of salty finger food.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":56285990814080,"sku":"24V00873","price":20.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-giustino-b-ruggeri-202420251114104915_46c8883c-8eef-496c-99df-10b2e675265e.png?v=1781711343"},{"product_id":"spumante-cote-mas-frisante-jean-claude-mas","title":"Sparkling 'Côté Mas Frisante' Jean-Claude Mas","description":"","brand":"Jean-Claude Mas","offers":[{"title":"Default Title","offer_id":56308807106944,"sku":"SAV104382","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-cote-mas-frisante-jean-claude-mas20251203140239_c1c4033d-e0dc-42ff-ba28-8647a9212a38.png?v=1765418624"},{"product_id":"trento-spumante-zero-aldo-eredi-di-cobelli-aldo-2018","title":"Trento Spumante Zero 'Aldo' Eredi di Cobelli Aldo 2018","description":"","brand":"Eredi di Cobelli Aldo","offers":[{"title":"Default Title","offer_id":56349343220096,"sku":"18V104447","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-zero-aldo-eredi-di-cobelli-aldo-201820251021174256_3497fe07-5c3e-422e-8788-6a27dbaa9154.png?v=1785750499"},{"product_id":"saumur-blanc-brut-dumnacus-vignerons","title":"Saumur Blanc Brut Dumnacus","description":"","brand":"Dumnacus","offers":[{"title":"Default Title","offer_id":56462714732928,"sku":"SAV104642","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saumur-blanc-brut-dumnacus20251114105429_6f0dd5e4-b699-4c8e-8982-5441836bb447.png?v=1775729281"},{"product_id":"cremant-dalsace-extra-brut-rieffel-2022","title":"Cremant d'Alsace Extra Brut Rieffel 2022","description":"\u003cp\u003eThe Cremant d’Alsace Extra Brut from the artisan producer Lucas Rieffel is a Classic Method with a \u003cstrong\u003ebalanced and fine personality\u003c\/strong\u003e that has little to envy from the more renowned Champagnes. It is a blend of Auxerrois Blanc, Pinot Gris, and Riesling Renano, grape varieties traditionally grown in Alsace. In particular, Auxerrois Blanc, also known as Pinot Auxerrois, is the result of a natural cross between Gouais Blanc and Pinot, the same genetic combination that gave rise to Chardonnay. Auxerrois provides a full body and low acidity, compensated in this blend by the presence of Riesling Renano, which instead offers freshness and verticality.\u003c\/p\u003e\n\u003cp\u003eRieffel Cremant d’Alsace Extra Brut is made from a blend of Auxerrois Blanc (45%), Pinot Gris (30%), and Riesling Renano (25%), varieties grown under organic and biodynamic regimes on limestone-rich soils. After manual harvesting and gentle pressing, the must ferments in \u003cstrong\u003ethird and fourth passage barriques\u003c\/strong\u003e thanks to the sole intervention of indigenous yeasts. At the end of the fermentation process and after a short resting period, the sparkling base is placed in the bottle for the second fermentation according to the Classic Method, with about 30 months of aging on the lees. Followed by \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Cremant d’Alsace Rieffel Extra Brut is straw yellow in color with fine and numerous effervescence. The nose offers hints of yellow apple, broom, and jasmine, combined with notes of lemon peel, pastry, and petrichor. A soft and intense sip, \u003cstrong\u003every savory and refreshing\u003c\/strong\u003e, with fine but present bubbles that enhance the aromatic vein on the finish. An exceptional versatile Cremant in food-wine pairing as it can successfully accompany appetizers and first courses of both sea and land.\u003c\/p\u003e","brand":"Rieffel","offers":[{"title":"Default Title","offer_id":56478981226880,"sku":"22V101137","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-extra-brut-rieffel-202220251021175359_0e0f9c5b-0137-48f8-89f7-44eb8a6431c0.png?v=1785750417"},{"product_id":"alta-langa-brut-cuvage-2021","title":"Alta Langa Brut Cuvage 2021","description":"\u003cp\u003eThe Alta Langa Brut Cuvage is the interpretation of the young winery of Acqui Terme of the great \u003cstrong\u003ePiedmont sparkling tradition\u003c\/strong\u003e, which in recent years has found new life with the growth of the Alta Langa denomination. Thanks to grapes of excellent quality, long aging on the lees, and the choice to propose only vintage wines, it has drawn the attention of the most discerning enthusiasts for its freshness and elegance. It is a classic blend of Chardonnay and Pinot Nero, highlighting the perfect complementarity of the grape varieties and the vocation of a great terroir. It is excellent to taste throughout the meal, with fish menus, fried foods, fish in a salt crust, or baked.\u003c\/p\u003e\n\u003cp\u003eThe Brut Alta Langa by Cuvage is the expression of a terroir that is establishing itself in the Italian landscape as one of the most interesting for sparkling wines. The grapes of Pinot Nero and Chardonnay come from the Monferrato area, more precisely from the wonderful hilly area that stretches from Strevi to Castino. The vines have an average age of about 25 years and are cultivated at \u003cstrong\u003ean altitude of about 450 meters above sea level\u003c\/strong\u003e, on very suitable soils, composed of marls characterized by a high percentage of limestone. The harvests take place slightly early, between the end of August and the beginning of September, with collection and selection in the vineyard, in order to bring only perfectly healthy bunches to the winery. The grapes are vinified separately, with soft pressing and subsequent fermentation in stainless steel tanks at controlled temperature. After a few months of aging, the blending and second fermentation take place in the bottle according to the Classic Method, with a sur lattes aging of about 36 months.\u003c\/p\u003e\u003cp\u003eThe Classic Method Cuvage Alta Langa Brut is a sparkling wine of excellent quality level, dedicated to those who prefer the classic taste, which focuses especially on the \u003cstrong\u003eclear floral and fruity freshness\u003c\/strong\u003e. In the glass, it presents itself with a bright light yellow color with brilliant golden reflections. The perlage is of remarkable delicacy and persistence. Fine and elegant, it offers a bouquet characterized by aromas of white flowers, orange blossom, of \u003c\/p\u003e","brand":"Cuvage","offers":[{"title":"Default Title","offer_id":56607966003584,"sku":"21V98158","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-brut-cuvage-2021-304643_a3035da7-8827-449e-a8e7-fd0527c29471.png?v=1793219092"},{"product_id":"spumante-brut-haderburg","title":"Alto Adige Spumante Metodo Classico Brut Haderburg","description":"tirage. It then rests in the bottle \u003cstrong\u003eon its own yeasts for 24 months\u003c\/strong\u003e after which the disgorgement is carried out and the liqueur d’expedition, a secret recipe of each winery, is added.\n\u003cp\u003eThe Alto Adige Spumante Metodo Classico Brut by Haderburg displays a bright straw-yellow color, characterized by an intense foam and a very fine and continuous perlage. On the nose, it presents hints of yellow fruit, such as plums, greengages, tropical fruits like pineapple and mango, floral notes, aromatic herbs, and brioche bread. On the palate, it is fresh, dynamic, with fine nerve, endowed with good structure, \u003cstrong\u003esavory and refreshing\u003c\/strong\u003e. A small gem from the Alto Adige mountains!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt then rests in the bottle \u003cstrong\u003eon its own yeasts for 24 months\u003c\/strong\u003e after which the disgorgement is carried out and the liqueur d’expedition, a secret recipe of each winery, is added.\u003c\/p\u003e\n\u003cp\u003eThe Alto Adige Spumante Metodo Classico Brut by Haderburg displays a bright straw-yellow color, characterized by an intense foam and a very fine and continuous perlage. On the nose, it presents hints of yellow fruit, such as plums, greengages, tropical fruits like pineapple and mango, floral notes, aromatic herbs, and brioche bread. On the palate, it is fresh, dynamic, with fine nerve, endowed with good structure, \u003cstrong\u003esavory and refreshing\u003c\/strong\u003e. A small gem from the Alto Adige mountains!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":56665698763136,"sku":"SAV07781","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alto-adige-spumante-metodo-classico-brut-haderburg20260518173110.png?v=1779118633"},{"product_id":"franciacorta-pas-dose-zero-contadi-castaldi-2020","title":"Franciacorta Pas Dosé 'Zero' Contadi Castaldi 2020","description":"\u003cp\u003eContadi Castaldi's Franciacorta Pas Dosé \"Zero\" is a sparkling wine that represents the noble area that gives the appellation its name. The extraordinary vocation of the area means that excellent grapes are selected from different vineyards and that the different characteristics of the soil and climate combinations where they are located emerge.\u003c\/p\u003e\u003cp\u003ePinot Noir, which provides great structure and surprises, and Chardonnay, which gives unmistakable characteristics, freshness and balance, make up the cuvée of this extraordinary wine. After soft pressing and static cold decanting, the two grape varieties undergo separate alcoholic fermentation in steel containers; in the same containers, and partly in barriques, the must undergoes partial malolactic fermentation and rests on the lees for 7 months. In late spring, the blending and first bottling take place for the second fermentation in the bottle, according to the Metodo Classico. Franciacorta Pas Dosé \"Zero\" is aged sur lies for 38 to 42 months. This is followed by disgorging and further ageing in the bottle for 6 months. The sparkling wine has a straw yellow colour accompanied by a fine and persistent perlage. The nose reveals citrus sensations, floral fragrances, walnut, hazelnut and mineral notes. \u003cstrong\u003eOn the palate, it is taut and straightforward\u003c\/strong\u003e, enveloping the drinker with its fine bubbles, savoury, fresh and long finish.\u003c\/p\u003e\u003cp\u003eDistinctive, dynamic and expressive. Captivating. Panoramic!\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":56749424869760,"sku":"20V01085","price":30.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-pas-dose-zero-contadi-castaldi-2020-304447_a48ab6b3-5b6c-445e-8c7f-5788fc93da28.png?v=1793218858"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2021-confezione","title":"Trento Spumante Brut Millesimato Altemasi 2021 (Confezione)","description":"\u003cp\u003eThis Trento Brut is a vintage Metodo Classico that is extremely pleasant to drink and proves to be extremely versatile, from aperitifs to throughout the meal. The Chardonnay grapes from which it originates grow in plots characterised by a climate strongly influenced by temperature variations between day and night, a feature that makes each bunch full of refreshing and complex aromas, which are then found in the final sip. A sparkling wine to always have on hand, for any occasion.\u003c\/p\u003e\u003cp\u003eBrut Trento Spumante is produced by the Altemasi winery using pure grapes from a great international white grape variety, Chardonnay. The vineyards where this variety grows are highly suited to its cultivation and are located in the Valle dei Laghi and around the hills of Trento, at an altitude of between 450 and 600 metres above sea level. Once harvested and brought to the winery, the grapes undergo a first fermentation, followed by a second fermentation in the bottle, according to the principles of the Metodo Classico production method. The wine then remains \u003cstrong\u003eon the lees for a period of 36 months\u003c\/strong\u003e, after which it undergoes disgorging, dosage and bottling.\u003c\/p\u003e\u003cp\u003eThis Trento Brut Spumante develops in the glass with a straw yellow colour and light golden reflections at the rim. The perlage is fine, with excellent persistence. The aromas that greet the nose move towards crisp and pleasant notes, chasing floral and fruity sensations, as well as notes of pastry and yeast. On the palate, it is full-bodied, broad and enveloping, with a slender and dynamic mouthfeel, characterised by a \u003cstrong\u003ebeautiful savoury and fresh note\u003c\/strong\u003e. A fine and elegant bottle from Altemasi, perfect for starting an evening to remember.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":56811162272128,"sku":"21V105246","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-2021-confezione_0c28fa16-b475-4818-a3c2-6f7865670b45.png?v=1787265571"},{"product_id":"spumante-metodo-classico-brut-pietro-torti-2022","title":"Spumante Metodo Classico Brut Pietro Torti 2022","description":"\u003cp\u003eThe winery Pietro Torti presents its Sparkling Classic Method Brut, a bubbly produced in the Oltrepò Pavese that well expresses the \u003cstrong\u003efragrant and structured character\u003c\/strong\u003e of the sparkling wines produced here. The DOCG Oltrepò Pavese Metodo Classico was recognized in 2007, until that year it was part of the DOC Oltrepò Pavese. The principal grape variety of the denomination is Pinot Noir, whose minimum percentage of 70% grows up to 85% in the Oltrepò Pavese Metodo Classico Pinot Nero type. These sparkling wines are undoubtedly among the best Italian Metodo Classico, especially when it comes to those based on this black grape variety of Burgundian origin that is so appreciated in Champagne.\u003c\/p\u003e\n\u003cp\u003eThe Oltrepò Pavese Metodo Classico Pinot Nero Sparkling Brut Pietro Torti is made from a blend of Pinot Noir (85%) and Chardonnay (15%). The two varieties, planted in 2007, are cultivated according to the principles of certified organic farming on clayey-silty soils, at an altitude of 360 meters. The creation of the sparkling base starts with the harvesting of the grapes, the careful selection, and the subsequent gentle pressing, with the must then undergoing alcoholic fermentation in steel tanks through the action of only indigenous yeasts. The secondary fermentation takes place in the bottle according to the Classic Method, with at least \u003cstrong\u003e36 months of aging on the lees\u003c\/strong\u003e before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Sparkling Classic Method Pietro Torti Brut has a straw yellow color with greenish reflections, with a soft and persistent foam. From the glass emerge fragrant aromas of white flowers, such as jasmine and lily of the valley, combined with hints of yellow plum and citrus, as well as mineral echoes. Dry and structured sip, with remarkable freshness and \u003cstrong\u003eenveloping creaminess\u003c\/strong\u003e, with a savory and persistent finish.\u003c\/p\u003e","brand":"Torti Pietro","offers":[{"title":"Default Title","offer_id":56837868519808,"sku":"22V99686","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-pietro-torti-202220260722181255_6da55615-b278-46ba-aa96-2e88f77f75b0.png?v=1787267010"},{"product_id":"alta-langa-brut-cuvee-valentina-belcolle-2021","title":"Alta Langa Brut 'Cuvée Valentina' Belcolle 2021","description":"","brand":"Belcolle","offers":[{"title":"Default Title","offer_id":56874717708672,"sku":"21V105218","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-brut-cuvee-valentina-belcolle_74ec502e-ee80-4f81-9793-5fb336125761.png?v=1787265348"},{"product_id":"franciacorta-dosaggio-zero-vittorio-moretti-bellavista-2018","title":"Franciacorta Dosaggio Zero 'Vittorio Moretti' Bellavista 2018","description":"\u003cp\u003eThe Franciacorta “Vittorio Moretti” Bellavista is the result of years of study, experience, and experimentation by the renowned maison, the extraordinary pinnacle of a journey that began in 1977, when the small construction entrepreneur Vittorio Moretti decided to expand his home in Erbusco by adding a winery. Today we are faced with one of the largest, most important, and prestigious producing realities in Italy that, with this label, has reached incredible qualitative peaks.\u003c\/p\u003e\n\u003cp\u003eThe Bellavista “Vittorio Moretti” is an \u003cstrong\u003eelegant, powerful, and important\u003c\/strong\u003e Franciacorta of the highest level, a perfect synthesis of fruit creaminess, a rich symphony of aromas, and the spicy contribution of wood, all crowned by a fine and paradigmatic perlage. It is produced only in the best vintages from Chardonnay and Pinot Noir grapes, vinified in steel and oak barrels. After refermentation in the bottle using the Classic Method, it evolves \u003cstrong\u003eon the lees in the bottle for over 7 years\u003c\/strong\u003e in the cellars of the maison. At the end of this long maturation period, the sparkling winereaches a level of richness, complexity, and balance that allows it to compete with the greatest international stars.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta “Vittorio Moretti” is an intense expression of great class, designed to excite enthusiasts and amaze the most demanding tasters. It captivates the eye with its soft and fine perlage that enriches and illuminates a brilliant golden robe. The bouquet is \u003cstrong\u003ebroad, articulated, and complex\u003c\/strong\u003e. It includes notes of ripe white fruit, sweet spices, candied citrus, honey, and toasted dried fruit such as almonds and hazelnuts. On the palate, it is intense, complex, soft, broad, and creamy, endowed with a dynamic progression and an energetic verticality. It is the pinnacle of a splendid production, the fruit of the producer's love for the highest potential of the territory. A territory that has always been able to exploit and care for in the best way, capable of giving unique and unmissable bubbles.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":57221327323520,"sku":"18V00192","price":117.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-dosaggio-zero-vittorio-moretti-bellavista-201820260722180257_31a7ab80-6668-4f66-b17f-ee07431b1bba.png?v=1787269911"},{"product_id":"prosecco-di-valdobbiadene-superiore-millesimato-extra-dry-val-doca-202","title":"Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca 2025","description":"\u003cp\u003eQuesto Prosecco di Valdobbiadene Superiore Millesimato Extra Dry è uno dei prodotti più rappresentativi dell’intera gamma realizzata da Val d’Oca. Solo gli acini migliori di Glera vengono selezionati per realizzare questo millesimo, che si annuncia con un \u003cstrong\u003eprofilo estremamente varietale\u003c\/strong\u003e, e con un sorso in cui domina una semplice armonia. Una bottiglia che è sinonimo di garanzia e affidabilità in tutte le occasioni, dal più semplice aperitivo sino alle cene più formali, dove accompagna primi e secondi piatti a base di pesce. \u003c\/p\u003e\r\n\u003cp\u003eQuesto Millesimato Superiore è un Prosecco di Valdobbiadene che Val d’Oca realizza a partire dall’utilizzo di uva Glera in purezza. Si tratta del vitigno simbolo della bollicina veneta, che il team della cantina monitora costantemente, al fine di arrivare alla vendemmia con acini sempre ricchi di profumi e delle corrette proprietà organolettiche. Dopo la vendemmia, i grappoli giungono nei locali adibiti alla vinificazione, dove fermentano in contenitori d’acciaio. La rifermentazione avviene poi in autoclave, seguendo i principi produttivi propri del \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e. Al termine della vinificazione il vino è pronto per essere imbottigliato e commercializzato.\u003c\/p\u003e\r\n\u003cp\u003eIl Prosecco di Valdobbiadene Superiore Millesimato Extra Dry si annuncia all’occhio con un colore giallo paglierino brillante, attraversato da una bollicina di grana fine e di durata persistente. Lo spettro olfattivo si organizza intorno a note floreali e fruttate, dove il glicine e la mela Golden si avvertono distintamente. All’assaggio è di corpo leggero, \u003cstrong\u003efresco e scorrevole\u003c\/strong\u003e, beverino, con un sorso sapido che si sviluppa con un’ottima armonia. Una bottiglia con cui la cantina Val d’Oca offre un’etichetta di qualità a un prezzo a dir poco conveniente: un binomio più che vincente per concludere un acquisto intelligente.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":57252183474560,"sku":"25V06739","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-millesimato-extra-dry-val-doca-202520260518173039_574e8390-7e9b-480a-95ad-dd8fdadd775f.png?v=1787270046"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2022","title":"Trento Spumante Brut Millesimato Altemasi 2022","description":"\u003cp\u003eQuesto Spumante Trento Brut è un Metodo Classico millesimato che si fa bere con grande piacevolezza, dimostrandosi estremamente versatile, dall’aperitivo a tutto il pasto. Le uve di Chardonnay da cui ha origine crescono all’interno di parcelle contraddistinte da un \u003cstrong\u003eclima fortemente influenzato dalle escursioni termiche \u003c\/strong\u003efra il giorno e la notte, caratteristica che rende ogni grappolo pieno di profumi rinfrescanti e complessi, che si ritrovano poi nel sorso finale. Una bollicina da avere sempre a portata di mano, per qualsiasi evenienza.\u003c\/p\u003e\r\n\u003cp\u003eIl Brut Trento Spumante viene realizzato dalla cantina Altemasi utilizzando le uve in purezza di un grande vitigno internazionale a bacca bianca, lo Chardonnay. I vigneti in cui cresce questa varietà sono altamente vocati, e sono situati nella Valle dei Laghi e intorno alle colline di Trento, a un’altezza compresa fra i 450 e i 600 metri sul livello del mare. Gli acini, una volta raccolti e giunti nei locali adibiti alla vinificazione, fermentano una prima volta, per poi rifermentare in bottiglia, seguendo i principi produttivi del Metodo Classico. Il vino rimane poi \u003cstrong\u003esui lieviti per un periodo di 36 mesi\u003c\/strong\u003e, al termine dei quali si procede con le operazioni di sboccatura, dosaggio e imbottigliamento.\u003c\/p\u003e\r\n\u003cp\u003eQuesto Trento Brut Spumante si sviluppa nel bicchiere con una tonalità che richiama quella del giallo paglierino, con leggeri riflessi dorati nell’unghia. Il perlage è fine, dotato di un’ottima persistenza. I profumi che raccontano il naso si muovono su note croccanti e gradevoli, che rincorrono sensazioni floreali e fruttate, oltre che note di pasticceria e lieviti. All’assaggio è di buon corpo, ampio e fasciante al palato, con un sorso snello e dinamico, contraddistinto da una \u003cstrong\u003ebella nota sapida e fresca\u003c\/strong\u003e. Una bottiglia fine ed elegante targata Altemasi, perfetta per iniziare una serata da ricordare.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":57274957365632,"sku":"22V91482","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-202220260518172644.png?v=1787270299"},{"product_id":"spumante-metodo-classico-brut-classese-francesco-quaquarini-2018","title":"Spumante Metodo Classico Brut 'Classese' Francesco Quaquarini 2018","description":"\u003cp\u003eLo Spumante Brut “Classese” di Quaquarini è una bollicina piacevolmente fragrante, prodotta da una tradizionale cantina biologica situata tra le dolci colline dell’Oltrepò Pavese. Una bottiglia versatile, ideale per brindare durante le occasioni conviviali e per accompagnare in modo originale tutto il pasto. Un \u003cstrong\u003emetodo classico fresco e diretto\u003c\/strong\u003e, che presenta allo stesso tempo una struttura consistente e ampia, che riesce ad esprimere in modo esemplare le caratteristiche di un territorio rurale antico, e una realtà familiare nella quale la coltivazione della vite si tramanda da più di tre generazioni.\u003c\/p\u003e\r\n\u003cp\u003eFrancesco Quaquarini “Classese” si ottiene da un’attenta selezione delle migliori uve provenienti dalle parcelle di Pinot Nero della zona di Canneto Pavese. I vigneti sono situati nella fascia collinare più bassa, ad un’altitudine di circa 250 metri sul livello del mare. Qui, una viticoltura attenta all’ambiente e alle tecniche agricole locali garantisce una produzione eccellente. I terreni a media pendenza, con una buona composizione sabbiosa, permettono di ottenere grappoli sani e compatti, ideali per la produzione di spumanti fini ed aromatici. La vinificazione prevede una prima fermentazione in vasche di acciaio, e una seconda fermentazione in bottiglia con una successiva \u003cstrong\u003epermanenza sui lieviti di 64 mesi\u003c\/strong\u003e. In questa fase si sviluppano le caratteristiche di complessità aromatica e la notevole struttura di questa interessante etichetta.\u003c\/p\u003e\r\n\u003cp\u003eQuesta interpretazione del vitigno principe del metodo classico di Quaquarini è \u003cstrong\u003el’aperitivo frizzante ideale\u003c\/strong\u003e. La sua freschezza aromatica, di fiori bianchi e frutta fresca, lo rende estremamente interessante a inizio pasto e stimola l’accompagnamento a piatti a base di crostacei e pesce crudo. Nel calice presenta un colore giallo paglierino brillante con sfumature dorate. Il sorso è avvolgente, caratterizzato da un perlage cremoso e morbido, che riempie il palato con delicati aromi di pesca bianca e agrumi. Un finale lungo e finemente minerale, lasciano in bocca una sensazione di leggerezza e vivacità.\u003c\/p\u003e","brand":"Quaquarini Francesco","offers":[{"title":"Default Title","offer_id":57322659185024,"sku":"18V92540","price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-classese-francesco-quaquarini-201820260722180325_e190aaca-169e-4673-9c5e-b992ba1b5ab3.png?v=1787270853"},{"product_id":"champagne-brut-collection-246-louis-roederer-confezione-1","title":"Champagne Brut 'Collection 246' Louis Roederer (Confezione)","description":"\u003cp\u003eThe Brut Champagne “Collection 246” by Louis Roederer is a label created to highlight the history and tradition of a great Maison. It is part of the new Champagne collections from the famous brand, focused on a more marked \u003cstrong\u003eenhancement of the terroir characteristics\u003c\/strong\u003e. The number indicates the vintages that have followed since the founding date among the rows of the domaine. The name Collection emphasizes its exclusive nature, a true synthesis of the vines cultivated in the most suitable places and the precious heritage of reserve wines. It is a rich and broad Champagne with a gourmand face, suitable for those who prefer a soft and seductive sip, with ripe and satisfying fruit.\u003c\/p\u003e\u003cp\u003e“Collection 246” is a Brut Champagne from the renowned Maison Louis Roederer that is born from a classic blend of Chardonnay, Pinot Noir, and Meunier, sourced from various vineyards located in different areas of the estate. The three grape varieties are vinified in white separately and in a parcel manner. The grapes are gently pressed, and the free-run must ferments in stainless steel tanks at controlled temperature. After several months of aging, the vins clairs of the vintage are blended by adding about \u003cstrong\u003e45% of reserve wines,\u003c\/strong\u003e which give the cuvée complexity and maturity. The second fermentation takes place in the bottle according to the Champenoise Method, with a sur lattes aging of at least 48 months before disgorgement.\u003c\/p\u003e\u003cp\u003eThe Brut “Collection 246” by Louis Roederer is a non-vintage Champagne of great elegance, which well represents the classic and refined style of the Maison, always committed to creating cuvées that can best express the characteristics of a highly prized terroir. In the glass, it appears a bright light yellow color with brilliant golden reflections. The perlage is fine, delicate, and continuous. The bouquet is rich and intense, with notes of ripe yellow fruit, peach, pineapple, hints of tropical fruit, lemon zest, candied citrus, pastry softness, and acacia honey, with hints of toasted hazelnut and almond. The sip is broad, clear, and deep, with a \u003cstrong\u003eremarkable complexity and aromatic persistence\u003c\/strong\u003e, accompanied by a pleasant mineral freshness.\u003c\/p\u003e","brand":"Roederer","offers":[{"title":"Default Title","offer_id":57354495328640,"sku":"46V102554","price":66.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-collection-244-louis-roederer-confezione-box_58376_2f1ea789-22ca-43f2-b5ab-682fe61fdb7e.jpg?v=1787271533"},{"product_id":"franciacorta-blanc-de-noir-elisabetta-abrami-2018","title":"Franciacorta Blanc de Noir Elisabetta Abrami 2018","description":"\u003cp\u003eThe Franciacorta Blanc de Noir Extra-Brut by Elisabetta Abrami is a Vintage characterized by a good structure and aromatic depth, which consistently expresses the typical personality of an excellent quality Pinot Nero. The choice of the best grapes, a long aging on the lees, and a low sugar dosage give the wine remarkable complexity and a \u003cstrong\u003eclear tasting tension\u003c\/strong\u003e. Surprising and satisfying, it highlights its gastronomic vocation. It is an ideal bottle to enjoy throughout a meal at the table, paired with intensely flavored fish or white meats.\u003c\/p\u003e\n\u003cp\u003eThe Vintage Blanc de Noir Extra-Brut Franciacorta is born in one of the most famous wineries in the area for the production of high-quality Pinot Nero. The estate of Elisabetta Abrami is located in an area characterized by a \u003cstrong\u003eparticularly cool and breezy climate\u003c\/strong\u003e. The soils are of ancient morainic origin, rich in pebbles and very draining. The cuvée is made from a selection of the best Pinot Nero grapes grown in the Provaglio d'Iseo area, particularly on the hilly slopes that rise towards Monte Cognolo. At the end of the manual grape harvest, which takes place during the month of August, the clusters are softly pressed and the free-run must ferments in stainless steel tanks and in French oak barriques. In the spring following the harvest, the base wines of the vintage are blended and the second fermentation takes place in the bottle according to the Classic Method, with a stay on the lees of at least 30 months.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Blanc de Noir Extra-Brut Vintage from the Elisabetta Abrami winery is a cuvée dedicated to great Pinot Nero enthusiasts, who prefer cuvées with a strong personality. In the glass, it presents a beautiful light yellow color with slight golden reflections. The perlage is fine and continuous. The aromatic profile is rich and intense, with aromas of yellow-fleshed fruit, hints of ripe citrus, herbal notes, honeyed softness, and dried fruit. On the palate, it is full-bodied with a rich aromatic complexity and a vertical length towards a fresh, savory, and persistent finish.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":57534013997440,"sku":"18V102233","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-blanc-de-noir-elisabetta-abrami-201820260722180314_fcf75b4c-f7d6-48e9-9c3a-ed0e5921e281.png?v=1787273948"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/cheers-for-the-festivities.oembed?page=3","provider":"Callmewine UK","version":"1.0","type":"link"}