{"title":"AUGUST OFFERS","description":null,"products":[{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"franciacorta-extra-brut-61-berlucchi","title":"Franciacorta Extra Brut 61 Berlucchi","description":"\u003cp\u003eBerlucchi's Franciacorta Extra Brut 61 is a label that is part of the Collection of the famous Franciacorta brand dedicated to the 1960s, which marked the pioneering period of the winery and the birth of what is now Italy's most famous and quoted sparkling wine appellation. The low dosage highlights the \u003cstrong\u003eextraordinary richness and quality of the grapes\u003c\/strong\u003e, which express mature and complex, intense and elegant aromas. It is the ideal choice for those who love expressive harmony and purity. Perfect to enjoy as an aperitif, it goes very well with seafood hors d'oeuvres and delicate meat dishes.\u003c\/p\u003e\r\n\u003cp\u003eExtra Brut 61 Berlucchi is a Franciacorta that reconfirms the excellence of this brand that is a symbol of Italian sparkling wine production. Since the 1960s, the Berlucchi winery has established itself as a point of reference in the Franciacorta territory, making a decisive contribution to the affirmation of this Lombardy appellation. The cuvée is made with a majority percentage of Chardonnay, in perfect coherence with the tradition of the territory, supplemented by a balance of Pinot Noir. The grapes come from a \u003cstrong\u003eselection of the estate's most suitable plots\u003c\/strong\u003e, located in no fewer than 19 communes of Franciacorta. At the end of the harvest, vinification is carried out separately by grape variety and vineyard. The bunches of grapes are subjected to a gentle pressing and the free-run juice is fermented in temperature-controlled steel tanks. After a few months of ageing, the basic vintage wines are blended, to which 20% of reserve wines are added. The second fermentation takes place in the bottle according to the Metodo Classico, with at least 24 months resting on the lees.\u003c\/p\u003e\r\n\u003cp\u003eBerlucchi Extra Brut 61 is a Franciacorta of remarkable expressive finesse and clear, vertical character. It has a brilliant light yellow colour, crossed by a luminous, delicate and persistent perlage. The bouquet is refined and elegant, with scents of white flowers, orange blossom, fragrances of citrus peel, aromas of white-fleshed fruit, \u003cstrong\u003ehints of bread crust, nuances of pain brioche and small pastries\u003c\/strong\u003e, almond and dried fruit. The attack on the palate is soft and creamy, with a harmonious fruitiness, balanced by a clear sapid vein and a finish of lively freshness.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":43727825862935,"sku":"SAV99821","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-extra-brut-61-berlucchi20260518173145.png?v=1783328294"},{"product_id":"lambrusco-phermento-ermete-medici","title":"Lambrusco 'Phermento' Ermete Medici","description":"\u003cp\u003eErmete Medici's \"Phermento\" Lambrusco is a sparkling wine with a \u003cstrong\u003esimple, easy-drinking\u003c\/strong\u003e profile. The winery chooses to produce it using the bottle refermentation method, so it's not surprising if, at times, the colour of the Lambrusco appears slightly cloudier in the glass. This characteristic is due to the presence of yeasts, which are responsible for the fermentation in the bottle and also contribute to a bouquet on the nose that recalls them. This is yet another gem created by a winery that has elevated Lambrusco to unimaginable quality levels, helping to shine the spotlight of both national and international critics on a type too often discredited and considered \"inferior.\"\u003c\/p\u003e\r\n\u003cp\u003eErmete Medici's \"Phermento\" is made from Lambrusco di Sorbara grapes grown with the spurred cordon method in the vineyards surrounding the Modena area. More precisely, we find ourselves in the Soliera area, where the subsoil is predominantly sandy. After an initial fermentation in steel, it undergoes \u003cstrong\u003erefermentation directly in the bottle\u003c\/strong\u003e, remaining on the lees for at least 4 months before being released onto the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Phermento\" Lambrusco by Ermete Medici moves in the glass with a typically cherry-red colour, characterized by a fragrant and delicate foam, from which a slightly cloudy hue emerges from the presence of the yeast still in the bottle. The nose is fragrant, orchestrated on different fruity tones enriched with a slight hint of bread crust and pastry. On the palate, it has a \u003cstrong\u003eslim body, lively thanks to a fresh and vibrant sip\u003c\/strong\u003e, highlighting a fruity taste. It's a label perfect for when you want to organize a jovial and convivial aperitif: the important thing is to have several bottles on hand!\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46942221828375,"sku":"SAV93367","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/16542_13266128-a0d8-49bd-83de-6f19787d7502.jpg?v=1776439329"},{"product_id":"amarone-mattonara-zyme-2009","title":"Amarone Classico Riserva 'La Mattonara' Zymé 2009","description":"\u003cp\u003eThe Reserve “La Mattonara” by Zymé is an Amarone Classico that defies the passage of time, ensuring a \u003cstrong\u003ebeautiful evolution for the next 20 years\u003c\/strong\u003e. It is a blend that comes from a careful and rigorous selection of native Venetian grape varieties, which will leave everyone breathless from the very first moments, where an extraordinary fruit sweetness and a sumptuous taste progression will meet. A bottle for true connoisseurs, perfect as a gift for all friends passionate about great Italian red wines.\u003c\/p\u003e\n\u003cp\u003eThis Amarone Classico Riserva “La Mattonara” is made from a blend of native red grape varieties, specifically Corvina, Corvinone, Rondinella, and Oseleta. All these varieties grow in the oldest parcels of Zymé's vineyards near the municipality of Negrar, where the average age exceeds 50 years. Here, the subsoil is characterized by the presence of limestone and clay. The grapes, once harvested, are naturally dried for at least 90 days, and then slowly pressed. The fermentation takes place spontaneously in steel and in cement, and the maceration on the skins lasts for over 60 days. The aging has a duration of \u003cstrong\u003e9 years in large Slavonian oak barrels\u003c\/strong\u003e, and continues even after bottling, for another 12 months.\u003c\/p\u003e\n\u003cp\u003eThe “La Mattonara” is an Amarone Classico Riserva that presents itself visually with a concentrated ruby color, with distinct reflections tending towards garnet at the rim. The nose is \u003cstrong\u003einfused with fruity notes\u003c\/strong\u003e, which, in the finish, reveal balsamic and spicy touches. On the palate, it has excellent body, broad and enveloping, with a powerful and warm sip, which continues in the finish with excellent persistence. A label signed by Zymé that reaches important qualitative peaks, not only at the national level but also in important international trade magazines.\u003c\/p\u003e","brand":"Zymé","offers":[{"title":"Default Title","offer_id":47067890909463,"sku":"09V05830","price":383.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40278.jpg?v=1781537899"},{"product_id":"franciacorta-brut-elisabetta-abrami","title":"Franciacorta Brut Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. Fine and delicate, it has an olfactory profile dominated by aromas of\u003cstrong\u003e white flowers, hints of lemon peel\u003c\/strong\u003e, aromas of green apple, white peach, tropical nuances, hints of bread crust and softness of small pastries. On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068018606359,"sku":"SAV102222","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-elisabetta-abrami20251203160414_adadc668-9cb0-4c08-bfa6-258398dbdfe3.png?v=1770826357"},{"product_id":"champagne-royale-reserve-philipponnat","title":"Champagne Brut Royale Réserve Philipponnat (Packaging)","description":"\u003cp\u003eIn the area of Ay and Mareuil-sur-Ay the historic house Philippnat produces this great Champagne, Royale Reserve, which draws its richness from Pinot Noir. With three years of aging, this champagne gains the ripe fruit notes without losing its freshness.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":47076228727063,"sku":"SAV95203","price":55.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/philipponnat-confezione.png?v=1766047890"},{"product_id":"champagne-deutz","title":"Champagne Brut Classic Deutz","description":"months on the lees in bottle completes the production process and ensures the most complete and mature expression.months on the lees in bottle completes the production process and ensures the most complete and mature expression.\n\u003cp\u003eThe Brut Classic by Deutz radiates the glass with a beautiful intense golden color, enhanced by an abundant and fine perlage. On the nose, it expresses soft and mineral hints and fruity and floral tones, with small references to the world of pastry and bakery. The tasting profile is anchored on a strategic and \u003cstrong\u003evibrant freshness\u003c\/strong\u003e that leads to a \u003cstrong\u003epleasant and silky\u003c\/strong\u003e tasting experience. Pleasant, clear, and clean are the adjectives that best represent it, and indeed Thierry Hamon, a famous English sommelier, said of it: “the Brut Classic is like an opera overture, an epicurean moment that inaugurates a special and shared moment.” \u003c\/p\u003e","brand":"Deutz","offers":[{"title":"Default Title","offer_id":47100415213847,"sku":"SAV03139","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-classic-deutz20251015172518_5bc3cfad-0141-41dc-a962-70b5e0cea7b7.png?v=1766046951"},{"product_id":"spumante-metodo-classico-blanc-de-blancs-3b-filipa-pato","title":"Spumante Metodo Classico Blanc de Blancs '3B' Filipa Pato","description":"\u003cp\u003eThe Classic Method Blanc de Blancs “3B” by Filipa Pato is a Portuguese sparkling wine produced in the Bairrada region with three historically cultivated white grape varieties in the area: Bical, Maria Gomes, and Sercial. The choice to use indigenous grapes gives the cuvée a \u003cstrong\u003eunique and strong personality\u003c\/strong\u003e, far from the classic stereotypes that refer to the Champagne model. It is a label with a typically territorial taste, which, thanks to a rather short aging on the lees, keeps the varietal aspects and primary aromas of the grapes in the foreground. Its floral scents, delicate fruit, combined with a distinct salinity, make it a perfect Sparkling Wine to enjoy at aperitif time or with delicate fish appetizers.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs “3B” sparkling wine is a Classic Method result of the initiative and desire to experiment of Filipa Pato, who has been managing an estate in the Bairrada region since 2001, a few kilometers north of the city of Coimbra. A magnificent hilly area not far from the ocean, which has proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. A artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003c\/p\u003ehas proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. An artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003cp\u003eThe Blanc de Blancs “3B” from the Portuguese winery of Filipa Pato is a Classic Method Sparkling Wine \u003cstrong\u003efor curious and unconventional palates\u003c\/strong\u003e, who always want to discover and taste something new. At the end of fermentation, the base wines rest in steel, and after the creation of the cuvée, the second fermentation takes place in the bottle, with a resting on the lees of about ten months. In the glass, it presents a bright straw yellow color, with a fine and subtle perlage.\u003c\/p\u003e","brand":"Pato Filipa","offers":[{"title":"Default Title","offer_id":47194010288407,"sku":"SAV94256","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-3b-filipa-pato20251015172441.png?v=1766047783"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"},{"product_id":"bascia-notte-rossa","title":"'Bascià' Notte Rossa","description":"\u003cp\u003eThe “Bascià” of Notte Rossa is a label that perfectly expresses the sunny charm and warmth of the wonderful land of our south. It is a blend of red grapes, capable of creating a proper taste balance and bringing into the glass the unique character of this thin strip of land, surrounded by the sea and beaten by the wind. The choice of a pushed maturation of the grapes contributes to creating a particularly soft, gentle wine, with a\u003cstrong\u003e round sip and very rich aromas\u003c\/strong\u003e. It is a red suitable for accompanying grilled meats, roasts of red meats, or second courses based on game.\u003c\/p\u003e\n\u003cp\u003eThe “Bascià” is a red from the winery founded in Sava, in the province of Taranto, where it cultivates its vineyards in the splendid natural landscape of the Salento peninsula. The winery has always focused on \u003cstrong\u003ePuglian native grape varieties\u003c\/strong\u003e, with the aim of creating authentic labels, capable of expressing the true personality of the territory. The grapes come from old vineyards cultivated in the bush training system, of red grape varieties.traditionally cultivated in the lands of the south. The climate is hot and dry, mitigated only by the presence of sea breezes. The soils are predominantly clay-based, with the presence of gravel and exposed rocks. The manual harvest of the best bunches occurs at a stage of slight overripeness. The grapes are destemmed, subjected to a cold maceration and then to fermentation at controlled temperature, with skin maceration.\u003c\/p\u003e\n\u003cp\u003eThe wine 'Bascià' by Notte Rossa is the classic red, with a \u003cstrong\u003ewarm and enveloping face\u003c\/strong\u003e. The balanced blend of grapes brings out the character of the territory and the typically Mediterranean traits of this great red. In appearance, it presents a ruby red color with slight purple reflections. Intense and rich, it expresses dense and complex aromas of plum, small dark berries, cherry, red fruit jam, notes of licorice root, vanilla, and soft oriental spices. On the palate, it has a good structure, with an evolved tannic texture and soft fruit. The sip is seductive and long, with a harmonious and very persistent finish. A perfect synthesis of a great terroir.\u003c\/p\u003e","brand":"Notte Rossa","offers":[{"title":"Default Title","offer_id":47230612898071,"sku":"SAV96253","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bascia-notte-rossa20251015172533_bdff053c-09a7-4d48-bc98-eec5ad2dd60d.png?v=1765399837"},{"product_id":"prosecco-alla-costiera","title":"Prosecco Extra Dry Alla Costiera","description":"\u003cp\u003eProsecco Extra Dry Alla Costiera stands out as an absolute benchmark in its type, as an original yet \u003cstrong\u003elight-hearted and convivial liquid\u003c\/strong\u003e. When one thinks of Prosecco, one cannot ignore today's situation, which, in the face of a disproportionate increase in the number of hectares under vine in the area, has to cope with a myriad of impersonal products with no territorial connection to their place of origin. Fortunately, a few bulwarks resist, to which we unhesitatingly ascribe Alla Costiera, a winery founded by Filippo Gamba and capable of churning out territorial liquids not only for sparkling wines, but also for still wines. Here in the Euganean Hills, in addition to the famous Glera, we find Merlot, Carmenere, and Moscato Giallo, interpreted by Filippo in a straightforward manner and maintaining extreme drinkability as the guiding thread, as well as a touching value for money.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Alla Costiera Extra Dry is produced from pure Glera grapes, sourced from vines resting on clayey-calcareous soils and maintained at extremely \u003cstrong\u003elower yields than the local average\u003c\/strong\u003e. In the vineyard and in the cellar, action is taken only when necessary in order to produce wines that are alive and territorial. The base wine matures in steel containers for 3 months and then re-ferments in autoclaves for 60 days.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry Alla Costiera presents itself in the glass with a pale straw yellow colour and a fine, persistent bubble. Extremely fresh and fragrant on the nose, with green apple, lime zest and a floral touch. \u003cstrong\u003eSimple but satisfying\u003c\/strong\u003e, the liquid is even more enjoyable on the sip, where it is smooth and juicy, and seems to be designed to gratify everyday cooking. A gem at an affordable price!\u003c\/p\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":47237571346711,"sku":"SAV05736","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-extra-dry-alla-costiera20251114105343_7c9e670a-9f7b-4d44-adf8-dc134b2fdad2.png?v=1766046999"},{"product_id":"bianco-sui-lieviti-alla-costiera","title":"Bianco Frizzante sui Lieviti Alla Costiera","description":"\u003cp\u003eThe Bianco Frizzante sui Lieviti Alla Costiera is \u003cstrong\u003ea satisfying and joyful bottle-refermented wine \u003c\/strong\u003ewith an almost unbeatable value for money. In the historical period marked by the raging of innumerable (and alas, sometimes forgettable) bottle-refermented wines, there are actually few areas that can boast a real vocation for the production of liquids of this type, to which we can undoubtedly ascribe certain sub-areas of the Veneto region. Translating this heritage into coherent and territorial liquids requires the tireless work of local custodians, winemakers such as Filippo Gamba della Costiera, who has been running his winery for over 20 years with the utmost respect for the vitality of the vines and the territory. The grapes grow with the dictates of Steiner biodynamics, without dogmatism or mental rigidity of any kind. Wonderful everyday wines, which tell the story of place and vintage without filters or manipulation;\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Frizzante sui Lieviti della Costiera is a bottle-fermented wine made from white grapes. In the vineyard, as already mentioned, biodynamic principles are followed, so chemical or synthetic substances are banned and only preparations, copper and sulphur are used. In the wine cellar, we proceed just as respectfully, with spontaneous alcoholic fermentation of the base wine and re-fermentation in the bottle \u003cstrong\u003ewith refinement on its own yeasts.\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Frizzante sui Lieviti has the typical intense, veiled straw-yellow colour. The nose is \u003cstrong\u003efragrant and carefree\u003c\/strong\u003e, with notes of bread crust, green apple and citrus peel. Despite its directness, it is a wine that never risks lapsing into banality or complacency. It is an irresistible, lean and dry sip with an almost boundless gastronomic vocation, making it a wine for aperitifs but also suitable for accompanying more savoury fish dishes.\u003c\/p\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":47237571641623,"sku":"SAV05737","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-sui-lieviti-alla-costiera20260722182603.png?v=1784739016"},{"product_id":"costa-russi-gaja-2014","title":"Barbaresco Costa Russi Gaja 2014","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGaja's\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Barbaresco Costa Russi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a wine made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehomonymous vineyard located in the commune of Barbaresco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The name is the result of a union between the Piedmontese dialect term Costa, which indicates the hillside with the best southern exposure, and the nickname of the vineyard's former owner, \"Russi,\" from which Angelo Gaja produces this great wine.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and carefully fermented in steel vats; afterwards, the wine is aged \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ein barrique\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and then matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebotte grande\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efor another 12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e so that aromas and flavours are brought out to the fullest.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis exceptional wine presents a garnet red colour with elegant orange highlights. The nose is a triumph: violets and medicinal herbs, roasted notes of coffee, currants and ripe plums ennobled by memories of mint chocolate. On the palate, the wine proves \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eintriguing and robust\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, rich and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprofoundly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with mineral undertones, savoury and endowed with great tannic persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":47239220756759,"sku":"14V02126","price":852.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-costa-russi-gaja-201420251114103125_b805dfeb-8d66-4fda-8693-f9f7644110c2.png?v=1765399676"},{"product_id":"bianco-vino-del-poggio","title":"Bianco Vino del Poggio","description":"\u003cp\u003eThe Bianco Vino del Poggio is one of the\u003cstrong\u003e most interesting expressions of Italian orange wine\u003c\/strong\u003e, which encapsulates rusticity as well as extreme drinkability. Andrea Cervini, a winemaker in Travo in the province of Piacenza, is one of the most respected figures in the world of artisanal wine. The step from agritourism to vineyard is short, and Andrea manages to combine these two activities thanks to his immense passion for the bucolic world. A \"neighbor\" of Giulio Armani, a renowned oenologist, Andrea has drawn valuable advice from the pioneer of the area and has decided to adopt long macerations for both whites and reds. Deep and impactful bottles that overturn conventional tasting standards. Truly unmissable!\u003c\/p\u003e\n\u003cp\u003eThe wine Bianco del Poggio is made from white grapes and is configured as a clear expression of what it means to vinify without compromises; Andrea has always chosen not to use chemical or synthetic substances in his vineyards. After the manual harvest, where the selection of the bunches takes place, the grapes are transported to the winery and fermented only through the interventionof indigenous yeasts with \u003cstrong\u003eskin maceration of about 3 months\u003c\/strong\u003e. Vinified in large wooden barrels and in bottle, it is bottled without undergoing clarification or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Bianco del Poggio immediately attracts attention with its intense amber color. Suggestive and encompassing nose, where hints of orange peel, apricot, earth, and hay chase each other, in a picture that combines the innate generosity of the area where the winery stands with a bucolic portrait. The tasting is surprising for its ability to blend great freshness with a rigorous and austere tannin. \u003cstrong\u003eA true white disguised as red\u003c\/strong\u003e, it leaves behind a remarkable persistence and an irrepressible desire for another taste. An unmissable experience for any wine lover.\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47283215171863,"sku":"SAV07904","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-vino-del-poggio-306831_4feb50ea-e08e-42f0-94da-160b0e8057d0.png?v=1793225779"},{"product_id":"quinto-quarto-rosso-franco-terpin","title":"Quinto Quarto Rosso Franco Terpin","description":"\u003cp\u003eThe Quinto Quarto red by Franco Terpin is a \u003cstrong\u003estraightforward and juicy\u003c\/strong\u003e wine, whose strength lies in its drinkability. Franco Terpin is the giant of Collio, as well as a true winemaker, one of the few left. A few hectares of vineyard in San Floriano del Collio, cultivated without the aid of any chemical or synthetic substances and with the firm belief of creating liquids that reflect the grape variety, vintage, and territory. A long path of experimentation that has led Franco to confront local legends such as Josko Gravner and Stanko Radikon, until achieving a stylistic completeness of the highest level. To be drunk and re-drunk.\u003c\/p\u003e\n\u003cp\u003eThe Quinto Quarto red is made from red grape varieties and is a wine designed for everyday use. Craftsmanship from the vineyard, which undergoes no treatment and is hand-harvested, to the cellar where fermentations occur spontaneously only thanks to the intervention of indigenous yeasts. It is \u003cstrong\u003ebottled without undergoing clarification or filtration\u003c\/strong\u003e. Pure grape juice!\u003c\/p\u003eruby of clear intensity. A nectar designed for everyday enjoyment, it fully embodies the characteristics of juiciness and carefree enjoyment. The fruit is young and crunchy, the spices just hinted at, while in the background appears a vegetal part almost lymphatic, refreshing both the nose and the palate. \u003cstrong\u003eGreat freshness and dynamism\u003c\/strong\u003e in the mouth, where the liquid flows almost weightlessly, calling for another sip. An almost moving quality-price ratio, for a wine endowed with immense personality.","brand":"Terpin Franco","offers":[{"title":"Default Title","offer_id":47332290953495,"sku":"SAV90289","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quinto-quarto-rosso-franco-terpin20251203160604_25934869-f0b6-4a74-a0d2-537023b88d4a.png?v=1765399663"},{"product_id":"pecorino-8-1-2-villa-medoro-2022","title":"Pecorino '8 1\/2' Villa Medoro 2022","description":"\u003cp\u003eThe Pecorino “8 1\/2” from Villa Medoro is a white wine \u003cstrong\u003echaracterized by great drinkability and freshness\u003c\/strong\u003e, a striking example of how one can enjoy wine at a more than reasonable price. The Villa Medoro winery is one of those companies that, despite having a relatively recent history, has already become an important reference point in the Italian landscape, thanks to modern yet territorial interpretations, also due to the consultancy of one of the most important Italian oenologists, namely Riccardo Cotarella. The company, which currently has about 100 hectares of vineyards, manages its considerable heritage in a careful and respectful manner, excluding chemical weeding, minimizing interventions, and enhancing local grape varieties such as Montepulciano, Pecorino, Trebbiano, and Passerina. Villa Medoro is the classic example of how modern techniques and care can be combined, drawing from tradition, and achieving results of surprising clarity and enjoyment.\u003c\/p\u003e\n\u003cp\u003e“8 1\/2” Pecorino is obtained from pure grapes of the same variety, a new label of the renowned Abruzzo winery, a synthesis of elegance and finesse. The vineyards, located at about 200 meters above sea level, rest on clay-limestone soils and are cultivated using the ancient local pergola system, used by many local producers. After a careful selection of the grapes, alcoholic fermentation \u003cstrong\u003ein steel\u003c\/strong\u003e takes place, followed by aging in the same containers, to preserve freshness and dynamism\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine “8 1\/2” presents itself in the glass with the typical bright and intense straw-yellow color. Clean and refined nose, characterized by hints of white flowers, golden apple, citrus peel, and sulfuric bursts. The sip is slender, dynamic, and highly enjoyable, all played on delicate aromas, sapidity, and freshness. A very tasty liquid, with an overly easy enjoyment, of which \u003cstrong\u003eit is advisable to stock up. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Villa Medoro","offers":[{"title":"Default Title","offer_id":47363500376343,"sku":"22V96256","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-8-12-villa-medoro-2022_51661_ae4234b7-f518-410a-8fd7-5807b53a329b.jpg?v=1765409910"},{"product_id":"bianco-fxf-cantina-giardino-2021","title":"Bianco 'FXF' Cantina Giardino 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCantina Giardino presents Bianco 'FXF', an expression of Fiano with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and genuine soul\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e made using a truly artisanal production approach. This label results from a collaboration between Cantina Giardino and Tenuta Vincenzo Nardone, winemakers from Campania who share the same vision and passion for wine. The grapes come from a vineyard located in the Lapio area that is equally divided between the two wineries, which harvest and process the grapes on their own through the same process, then blend the two finished masses before bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Campania Bianco 'FXF' from Cantina Giardino and Tenuta Vincenzo Nardone is a pure Fiano from vines grown in the Lapio area on soils rich in clay, tuff and sandstone. The grapes grown by the two wineries are harvested and destemmed by hand and then separately mellowed in steel tanks for spontaneous alcoholic fermentation without temperature control, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e4 days of maceration on the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Once the respective fermentation processes are complete, the masses spend a further 6 months maturing in steel before being blended and finally bottled without any recourse to clarification or filtration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the orange wine Cantina Giardino e Tenuta Vincenzo Nardone Bianco 'FXF' exhibits a golden yellow guise with orange hues. The intense and evocative olfactory range recalls perceptions of aromatic herbs, hay, tea, barley, citrus peel and hints of undergrowth. Rich and tasty in the mouth, very fresh and flowing, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elight and pleasant tannic accents\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Thanks to its ability to combine depth and agility, the 'FXF' macerated white wine is an excellent accompaniment to seafood or earthy preparations with character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47375572828439,"sku":"21V99876","price":30.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/45990.jpg?v=1787741732"},{"product_id":"spumante-rose-fashion-victim-astoria","title":"Rosé sparkling Extra Dry 'Fashion Victim' Astoria","description":"\u003cp\u003eAstoria's Extra Dry Rosé Spumante 'Fashion Victim' is a bubbly from Veneto that is rich in bouquet, elegant in its unfolding with linearity and sharpness on the nose. In the mouth, it is striking for the juiciness of the drink, built on good freshness and a fruity taste that consistently recalls some of the scents perceived during olfactory analysis. A \u003cstrong\u003ebrighteous and cheerful\u003c\/strong\u003e label, as can also be seen in the aesthetic profile of the bottle, winking thanks to a particular design, perfect for making evenings lively when there is something to celebrate.\u003c\/p\u003e\r\n\u003cp\u003eAstoria's 'Fashion Victim' Spumante Rosé Extra Dry is the result of a successful blend of different grapes, both white and red. After destemming the grapes, the berries obtained are softly pressed, and a short maceration of the red grapes is carried out to obtain the final rosé colour. After static decantation of the must, alcoholic fermentation takes place in steel containers where the temperature is kept under control. The re-fermentation, together with the prise de mousse, takes place in autoclaves, following the production principles of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e.  \u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Rosé Extra Dry \"Fashion Victim\" Astoria presents itself in the glass with a very luminous light pink colour and a fine-grained perlage with good persistence. The olfactory profile is captivating and plays on the alternation of mainly fruity and floral notes. It enters the mouth with a \u003cstrong\u003edynamic and streamlined\u003c\/strong\u003e mouthfeel, agile in enveloping the palate with a delicate mousse, from which emerges a fresh and fruity flavour, characterised by a slight sugary hint. A label whose finesse and smoothness are ideal as a backdrop to a pleasant aperitif!\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47383708893463,"sku":"SAV93862","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/21778.jpg?v=1785502423"},{"product_id":"fricando-in-anfora-al-di-la-del-fiume-2022","title":"Fricandò in anfora Al di là del fiume 2022","description":"\u003cp\u003eFricandò from the biodynamic winery Al di là del fiume is one of the most surprising and interesting interpretations of the Albana grape variety. It is a full-bodied dry white wine rich in substance, produced with \u003cstrong\u003elong maceration on the skins in Tuscan terracotta amphorae\u003c\/strong\u003e. The aim of Danila and Gabriele, owners of the winery and creators of an anthroposophically inspired educational and social agricultural project, is to produce wines like the ones people used to drink in the old days, made with very traditional methods, without the use of oenological additives.\u003c\/p\u003e\r\n\u003cp\u003eFricandò is made from Albana grapes grown on a 0.4-hectare plot within the Montesole Historical Park in Marzabotto, according to the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, without the use of chemicals. The Albana grape variety, traditionally grown both in Romagna and in the Bologna area, is characterized by a very thick skin loaded with aromas and noble tannins, which is why it was traditionally vinified with maceration on the skins in order to increase aromatic extraction and produce a rich, structured white wine. The winemaker of Al di là del fiume, Adriano Zago, to enhance all the \u003cstrong\u003earomatic complexity typical of the grape\u003c\/strong\u003e operates a maceration on the skins that can last from two weeks to three months. Fermentation occurs spontaneously, without inoculation of yeasts or addition of additives, in Tuscan terracotta amphorae. To ensure proper shelf life of the wine, only a minimal dose of sulfur dioxide is added only at the bottling stage.\u003c\/p\u003e\r\n\u003cp\u003eFricandò presents itself in the glass in a very charming golden yellow guise. The olfactory spectrum is rich and very broad, with scents of honey, dried flowers, candied fruit and ripe autumn fruits, such as medlars, persimmons and yellow apples. The sip is \u003cstrong\u003einvolving, juicy and structured\u003c\/strong\u003e, enlivened by a nice sapidity and a very drinkable freshness. The finish is very long, marked by very fine tannins and pleasantly bitter herbaceous notes. This is undoubtedly an unconventional and unconventional white wine that seeks direct contact with the very ancient traditions of the territory. \u003c\/p\u003e","brand":"Al di là del fiume","offers":[{"title":"Default Title","offer_id":47403098308887,"sku":"22V07905","price":22.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fricando-in-anfora-al-di-la-del-fiume-202220251021175345_a1b060c9-ee54-47d1-bf4f-2ff938fc8462.png?v=1765410129"},{"product_id":"marsala-vergine-riserva-pellegrino-2000","title":"Marsala Vergine Riserva Pellegrino 2000","description":"\u003cp\u003eThe Marsala Vergine Riserva by Pellegrino is the most typical and classic expression of this extraordinary fortified wine with ancient and noble traditions, a true precious heritage of Sicily's history. It is the \u003cstrong\u003edry, intense, and deep\u003c\/strong\u003e version that best represents the excellence of traditional Marsala. It is produced with a blend of three white grape varieties, which have been present in the western area of Sicily for centuries: Grillo, Catarratto, and Inzolia. The long aging in wood and the absence of sugar residues give Marsala a particularly elegant and fine profile, with refined notes of yellow fruit, soft spices, dried fruit, honey, toasted nuances, and hints of bitter cocoa.\u003c\/p\u003e\n\u003cp\u003eThe Vergine Riserva is a Marsala produced by one of the most important names in Sicilian wine. The Cantina Carlo Pellegrino in Marsala is a true institution and represents a piece of \u003cstrong\u003elocal history.\u003c\/strong\u003e Active since the late 19th century, it has played a leading role in the development of Sicilian viticulture culture and still representsan important production reality. It has about 150 hectares of vineyards divided into various estates in different territories of western Sicily: Salinaro, in the municipality of Petrosino, Kelbi and Gazzerotta in Mazara del Vallo, Rinazzo in Marsala, in addition to managing more than half of the grapes from the vineyards of small producers on the island of Pantelleria. Despite the presence in the catalog of a wide range of dry and sweet wines, Marsala continues to represent a cornerstone of Pellegrino's production, which creates numerous labels that renew the best traditions of the past with a modern spirit.\u003c\/p\u003e\n\u003cp\u003eThe Marsala Vergine Riserva from the famous Sicilian winery Pellegrino is a label for connoisseurs who appreciate the \u003cstrong\u003eexpressive purity\u003c\/strong\u003e of the dry and austere fortified wine, in its most authentic and essential version, without any concessions to easy sweet pleasures. Made mainly with Grillo grapes and complemented by Catarratto and Inzolia, it is added with brandy until it reaches 19%. Before being bottled, the Marsala rests for a long time in large barrels of 50 and 80 hectoliters.according to the oldest aging traditions. It presents itself with an amber yellow color with brilliant antique gold reflections. On the nose, it expresses intense and multifaceted aromas, with floral notes, aromas of ripe yellow fruit, oriental spices, citrus honey, dried fruit, toasted nuances, and hints of pine resin.  On the palate, it is warm, with a linear and decisive sip. The aromas are deep and complex, with great taste persistence.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":47418822033687,"sku":"00V95155","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/MARSALA-VERGINE-RISERVA-Pellegrino.png?v=1770119264"},{"product_id":"catavela-denavolo","title":"'Catavela' Denavolo","description":"\u003cp\u003eThe \"Catavela\" by Denavolo is Giulio Armani's introductory wine, an irresistible macerated wine that stands out for its \u003cstrong\u003elight-heartedness and easy drinkability\u003c\/strong\u003e. We are not exaggerating when we say that Giulio Armani is one of the iconic faces of Italian artisanal wine, thanks to decades of hands-on experience and a consistent line of thought, never swayed by current trends or commercial needs. Giulio's wine, or rather wines, speak of the land in an intimate and visceral way, capable of distinguishing themselves clearly depending on altitudes and microclimates, never homogenized by skin maceration, a common practice throughout the Piacenza region for the production of white wines. The local queen is undoubtedly Malvasia di Candia aromatica, accompanied by Ortrugo and a bit of Marsanne, a grape variety now well-rooted locally, all united by the fact that they undergo no chemical or synthetic treatment. These are undeniable cornerstones that must be present in every respectable cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Catavela\" is an orange wine of great personality. In the vineyard, Giulio's approach is rigorous, so the only substances allowed are a bit of copper and sulfur, and in the cellar, the meticulousness continues with spontaneous fermentations and for all white wines produced, more or less long skin macerations depending on the label. The Catavela, a lighter and more carefree wine, \u003cstrong\u003emacerates for only 7 days on the skins\u003c\/strong\u003e in steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Catavela\" presents itself in the glass with a splendid luminous amber hue. The nose is splendid for its freshness and definition, with successive hints of orange peel, apricot, and aromatic herbs. The liquid does not lack incisiveness, while having a\u003cstrong\u003e lean and very juicy sip\u003c\/strong\u003e, a real powerhouse even on hot summer days. A resounding rebuttal to those who talk about the homogenization of orange wines.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":47459999973655,"sku":"SAV95866","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catavela-denavolo20251015172531_0e5a5fc6-9ade-4f58-a8e9-1c5f99d0bf5f.png?v=1765409656"},{"product_id":"franciacorta-brut-muratori","title":"Franciacorta Brut Muratori","description":"\u003cp\u003eThe Muratori Franciacorta Brut is the label of the range with the \u003cstrong\u003efreshest, tautest, and most vertical profile\u003c\/strong\u003e. Thanks to careful zoning work, the various plots of the estate have been divided based on their peculiar characteristics, allowing for the creation of different wines capable of bringing the various nuances of the territory into the glass. It is a version of Franciacorta dedicated to lovers of the purity of Chardonnay, floral and citrusy, which expresses its youthful and refined fruity elegance. A delicate Franciacorta, suitable to be enjoyed as an aperitif or paired with raw fish appetizers or vegetables.\u003c\/p\u003e\u003cp\u003eThe Muratori Franciacorta Brut, a winery that has shaped its collection following the nuances of the terroir of the denomination. This gives rise to bottles that manage to authentically give voice to the individual vineyards. The Chardonnay of this label, from the Villa Crespia estate, comes from vineyards cultivated on glacial and river soils, with a franco-clay matrix and the presence of gravel. The cool continental climate favors a slow maturation of the grapes that arrive at the time of harvest preserving great freshness. The grapes are gently pressed to extract only the free-run juice. Fermentation takes place in stainless steel tanks at a controlled temperature of 17 °C. The base wines mature for several months without undergoing malolactic fermentation. The second fermentation occurs in the bottle according to the Classic Method, with an aging \u003cstrong\u003eon the lees of over 18 months.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Muratori Franciacorta Brut expresses all the clear freshness of a young and fragrant Chardonnay. In appearance, it presents a straw yellow color with a fine and continuous perlage. Refined and subtle, it reveals delicate aromas of white flowers, linden, rose petals, citrus notes of lime, green apple, hints of bread crust, and vegetal nuances. The sip is \u003cstrong\u003ecrisp and linear\u003c\/strong\u003e, with remarkable expressive tension, featuring harmonious fruit that leads to a savory and very fresh finish. A slender and fine Franciacorta, of extraordinary tasting elegance.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"Default Title","offer_id":47472187867415,"sku":"SAV96395","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-muratori20251015172534_c5203c54-5cdc-48bf-a2ce-24c09d816640.png?v=1780662222"},{"product_id":"fleurie-les-vins-de-vicky-2019","title":"Fleurie Les Vins de Vicky 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie Les Vins de Vicky is one of the most representative labels of the historic Château des Moriers winery. Thanks to a centuries-old knowledge of the terroir, the domaine has been able to collect over time a series of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprecious old vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e capable of yielding grapes of particular intensity and aromatic concentration. The Gamay expresses itself with all the richness and proverbial floral finesse typical of the terroir, giving a harmonious and elegant wine, fragrant and fruity. It is a bottle with a convivial character, to be enjoyed young to best appreciate the liveliness of the varietal aromas. At the table, it is very ductile and goes well with pasta dishes with tasty sauces with roast or spit-roasted poultry.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe red Fleurie Les Vins de Vicky interprets a great Beaujolais terroir in the sign of finesse. Indeed, Château des Moriers owns a prized 9-hectare estate with vineyards in both Fleurie and Moulin-à-Vent, another area renowned for the quality of its wines. In these lands with a temperate climate and characterised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esoils of granite origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, Gamay has been present for centuries and expresses itself so well that it is the symbolic vine of the region. The cuvée is the fruit of an assemblage of different vines, united by the age of more than 60 years, which produce few bunches per plant but are of high quality. Once the harvest is complete, the wine is vinified with carbonic maceration, according to local custom. The wine matures a few months in steel tanks before being bottled.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie Les Vins de Vicky wine from Château des Moriers is the expression of historical plots of terroir in this true cru of the Beaujolais and offers aficionados the chance to discover the refined face of a great pure Gamay. It conquers the eye with a beautiful ruby red colour with luminous reflections and expresses a bouquet that brings to the fore the subtlety of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eflowery scents of violets and iris\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, combined with aromas of aromatic herbs and small red berries. Fragrant and rich, with fine, velvety tannins, it offers a taste experience of crisp, harmonious fruit. The finish is characterised by savoury sensations and clear freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":47472388145431,"sku":"19V101380","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fleurie-les-vins-de-vicky-201920251203155053.png?v=1785400149"},{"product_id":"spumante-extra-dry-rose-bolle-andreola","title":"Spumante Extra Dry Rosé 'Bollé' Andreola","description":"\u003cp\u003eThe Extra Dry Rosé Sparkling Wine \"Bollé\" by Andreola is a\u003cstrong\u003e soft and fragrant\u003c\/strong\u003e version that highlights the fruity character of the Incrocio Manzoni 13.0.25 grape variety, created in the 1930s by Luigi Manzoni by crossing Raboso del Piave with Moscato d’Hamburg. The idea was to create a new variety that had the structure and freshness of Raboso, enriched by the fruity and slightly aromatic notes typical of Moscato. The result was a great success. With the resurgence of interest in rosé wines, this variety has been rediscovered. It has proven perfect for making this type of wine, especially through the sparkling wine process.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé “Bollé” Extra Dry Sparkling Wine by Andreola is produced on the company estate in Col S. Martino, located in the classic Prosecco area. The vineyards are situated on the hilly slopes of Valdobbiadene and Conegliano, in highly favorable areas characterized by steep slopes, often difficult to cultivate. The cool and ventilated climate allows for the ripening of grapes of excellent quality. The clusters come from the Incrocio Manzoni 13.0.25 vineyards of the estate, cultivated at an altitude of about 150 meters above sea level, on predominantly clayey soils resting on sandstone rock substrates. At the end of the harvest operations, the grapes are \u003cstrong\u003every gently pressed, with brief contact with the skins\u003c\/strong\u003e. The free-run must is fermented at a controlled temperature in stainless steel tanks. The base wine is then transferred to an autoclave, where the refermentation occurs according to the Martinotti or Charmat Method, which preserves the typical richness and varietal fragrance of the grape.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry Rosé “Bollé”, produced by the Treviso winery Andreola, is a sparkling wine with a soft and fruity profile, particularly suitable for those who prefer rich, alluring aromas and a very harmonious and smooth sip. In the glass, it presents a bright light pink color, traversed by a lively and continuous perlage, which brings aromas of \u003cstrong\u003eripe cherry, wild strawberries, fragrant notes of small red berries\u003c\/strong\u003e, hints of pink grapefruit, and delicate spicy nuances to the nose. On the palate, it is rich and creamy, smooth and easy, marked by a pleasant fruity sweetness that leads to a finish of good aromatic persistence. It is a convivial bottle, perfect for enjoying with friends during an aperitif, accompanied by a platter of flavorful local cured meats.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47482971291927,"sku":"SAV97820","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV97820_1_96d11cd7-d25f-4490-b67e-7f59600177cc.png?v=1785253138"},{"product_id":"rosato-frizzante-san-vincent-bergianti","title":"Rosato Frizzante Rifermentato in bottiglia 'San Vincent' Bergianti","description":"\u003cp\u003eThe “San Vincent” by Bergianti is a Lambrusco di Sorbara refermented in the bottle that originates from the ideas of Gianluca and Simona, a “creative” couple who founded the eponymous winery in Garganello di Carpi, in the province of Modena, in 2008. Since its inception, their project has been to build a \u003cstrong\u003esustainable integrated system\u003c\/strong\u003e in which the vines are perfectly integrated into a broader environment made up of vegetables, aromatic herbs, grains, and fruit trees, alongside animals: the principle that underlies biodynamics. The name of this wine comes from the patron saint of vineyards and winemakers celebrated in France on April 5, somehow “Italianized” with that “san”, also because it has historical traces in the Belpaese.\u003c\/p\u003e\u003cp\u003e“San Vincent” Bergianti is a sparkling rosé refermented in the bottle entirely from Lambrusco di Sorbara grapes. Gianluca, following ancient Emilian traditions, uses ancient clones of grapes. All operations are carried out manually, respecting and expanding the \u003cstrong\u003ecanons of biodynamics\u003c\/strong\u003e. The alcoholic fermentation occurs in concrete using indigenous yeasts, followed by spontaneous refermentation.spontaneous in the bottle. There is no filtration or clarification, and the amount of added sulfites is kept to a minimum: we are talking about 20mg\/l total sulfur dioxide in each bottle.\u003c\/p\u003e\u003cp\u003eBergianti “San Vincent” is a refermented Lambrusco that presents itself with a beautiful bright and rich pink, brilliant and lively, equipped with a fine foam. In the glass, it releases aromas of small berries, intertwined with aromatic herbs and notes of sea salt, resulting in freshness and delicacy. On the palate, it is a \u003cstrong\u003eburst of pleasantness\u003c\/strong\u003e, wonderfully refreshing the palate by revealing its qualities of juiciness and minerality. It is a dry and taut wine, which is sincere and direct, never tiring with its delicate sparkling note. It is a cheerful wine that happily accompanies appetizers and lunches based on vegetables and fish!\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47537715118359,"sku":"SAV91684","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-rifermentato-in-bottiglia-san-vincent-bergianti20251203160436_bcc1ed78-7caf-4ab8-a1ac-e908e1c597d5.png?v=1786022768"},{"product_id":"trento-spumante-rose-balter","title":"Trento Spumante Rosé Brut Balter","description":"\u003cp\u003eThe Spumante Rosé Brut from the Trentino winery Balter is a \u003cstrong\u003efresh and elegant\u003c\/strong\u003e Metodo Classico, made with Pinot Nero and Chardonnay grapes. The excellent quality of the grapes, grown above Rovereto, and the aging on the lees for at least 24 months give the sparkling wine a good structure and a beautiful aromatic richness, making it suitable to be enjoyed with appetizers or delicate fish dishes or fish-based preparations from Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Rosé Brut originates from the estate of the Balter family, which has been dedicated to viticulture in Trentino since the late 1800s. The vineyards are cultivated in the hilly area overlooking Rovereto, at \u003cstrong\u003ean altitude of about 350 meters above sea level\u003c\/strong\u003e. The sunny exposures to the south and the beneficial influence of the Ora del Garda, which rises from the lake towards the Vallagarina, create a temperate climate, with significant temperature variations between day and night. The soils are of ancient morainic origin, with a significant presence of pebbles, stones, and clay, on a deep substrate of limestone rocks. At the end of the harvest,manual, the soft pressing of whole bunches is carried out. The must ferments partly in steel and partly in small oak barrels. After a few months of aging, the base wines are blended and the final cuvée is created. The sparkling process and the second fermentation take place in the bottle, with a resting period on the lees of 24 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Brut Balter is a Trentino Metodo Classico that well reflects the characteristic \u003cstrong\u003efresh and dynamic profile typical of mountain expressions\u003c\/strong\u003e. It presents itself with a delicate pale pink color. The perlage is fine and persistent. The bouquet offers fragrant aromas of wild strawberries, small red berry fruits, citrus sensations, and gently spicy notes. The taste is lively and taut, with a pleasantly delicate fruit that finishes on savory notes and great freshness.\u003c\/p\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":47561299820823,"sku":"SAV06999","price":28.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-rose-brut-balter20251203140209_7cf3d175-e7bf-4699-9922-49f7334aa225.png?v=1766047177"},{"product_id":"greco-adam-cantina-giardino-2021","title":"Greco 'Adam' Cantina Giardino 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCantina Giardino's Greco 'Adam' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elively, sunny and full\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, masterful interpretation of a legendary winery in the world of artisanal wine. For almost 20 years, Cantina Giardino has been a fixed name in the hearts of wine lovers for its ability to tell the story of an area viscerally and engagingly. The project was born from the shared passion of a group of friends led by Antonio Di Gruttola, who decided to take over a few hectares of vineyard in Ariano Irpino, acquiring old vines of local indigenous varieties, such as Aglianico, Fiano, Greco, Coda di Volpe and Falanghina, the latter added more recently. The winery's stylistic signature reflects non-invasiveness both in the vineyard and in the cellar, yielding spontaneous, dynamic liquids pervaded by energetic fury. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMilestones\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe white 'Adam' is made from pure Greco grapes from vineyards near Ariano Irpino. In the vineyard, the approach is at least non-interventionist and respectful of the vitality of the plants and soil, so no chemical or synthetic substances are used. In the cellar, the same approach is followed, so all alcoholic fermentation takes place spontaneously, and in the case of Adam, there is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e4-day maceration on the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Finally, it matures for 12 months in second-passage barrels and undergoes no clarification or filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Adam' wine presents itself in the glass with a golden yellow dress that is edged with orange reflections. The nose is warm and deep, which after a slight volatile incipit, opens up amidst hints of citrus peel, acacia honey, Mediterranean scrub and wild herbs. The sip is rhythmical and energetic, enlivened by acidity and saline thrust, the latter also functional in dragging the persistence of the liquid, which remains for a long time. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSignatory.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47609013895447,"sku":"21V96644","price":33.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/greco-adam-cantina-giardino-202120251203155332_b4a49ab7-16d5-41e8-ac37-c425ecb166d5.png?v=1788170557"},{"product_id":"catarratto-ambras-barracco-2021","title":"Catarratto 'Ambras' Barracco 2021","description":"\u003cp\u003eThe Catarratto \"Ambras\" from the Francesca Barracco winery is a surprising wine, capable of combining the aromatic complexity typical of white wines macerated on the skins with a simple and slender drink: the ideal bottle to approach the exciting world of orange wine, able to thrill novices and captivate even the most experienced. With its \u003cstrong\u003eSicilian Mediterranean and sunny personality\u003c\/strong\u003e, not foreign to psychedelic and colorful arabesques of citrus and candied fruit, it embodies the essence of artisanal farming, focused on achieving a rich extraction of aromatic substances without resorting to tricks or additives.\u003c\/p\u003e\n\u003cp\u003eAmbras is indeed produced in fewer than 5,000 bottles by Roberto Bruno, son of the owner of the farm, with a sensitivity aimed at safeguarding the environment, enhancing the fruits of the harvest, and respecting the consumer, who, in the producer's intentions, \"must find in the glass the typical aromas and flavors of the grape variety and the territory, without encountering any unpleasant side effects.\" It is born from 45-year-old vines rooted in clay and limestone soil in Mazara del Vallo, in the province of Trapani, and cultivated organically since the 1990s. In the winery, Roberto carries out a \u003cstrong\u003eskin maceration for 6 days\u003c\/strong\u003e and allows the must to ferment spontaneously in small steel tanks for 12-15 days. During vinification and the subsequent months of wine maturation in steel, only manual operations of racking and pumping over are allowed, without the aid of chemical substances and referring to the biodynamic calendar of Maria Thun. Sulfur is permitted, in minimal and negligible quantities, only during bottling, when a very light filtration is performed to eliminate natural residues.\u003c\/p\u003e\n\u003cp\u003e\"Ambras\" by Francesca Barracco is born from the authentic synergy between the agronomist, the winemaker, the aromatic profile of the grape variety, and a territory blessed by the sun and sea breezes. The result is captivating: introduced to the eye by a brilliant orange hue, \u003cstrong\u003eit expresses itself with immediacy and generosity\u003c\/strong\u003e in an olfactory spectrum that unleashes cornucopias of ripe fruit, baskets of oranges, mandarins, and candied peels, along with light hints of honey and delicate aromatic herbs. Despite this aromatic exuberance, the sip remains fluid and light, animated by a refreshing freshness and a pleasant Mediterranean and almost saline sapidity. A light and lively tannic texture closes the sip with mastery, making it dry and very gastronomic.\u003c\/p\u003e","brand":"Barracco Francesca","offers":[{"title":"Default Title","offer_id":47616325976343,"sku":"21V92536","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-ambras-barracco-202120251015171650_a25bb90a-28be-487e-b738-d7bc6ab8ea10.png?v=1765410201"},{"product_id":"mai-sentito-la-staffa","title":"Bianco Frizzante Sui Lieviti 'Mai Sentito' La Staffa","description":"daily consumption or as an aperitif to start an evening among friends.daily consumption or as an aperitif to start an evening among friends.daily consumption or as an aperitif to start an evening among friends.","brand":"La Staffa","offers":[{"title":"Default Title","offer_id":47628632097047,"sku":"SAV07441","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-sui-lieviti-mai-sentito-la-staffa20251203140210_1c4a07bd-9f89-443e-9039-bfe192459b65.png?v=1775573378"},{"product_id":"il-giallo-di-costa","title":"'Il Giallo di Costa' Ricci","description":"\u003cp\u003e“Il Giallo di Costa” from the winery Daniele Ricci is an unruly yet enchanting poem. A liquid to approach without ifs and buts, without prejudices, with a clear mind, a blank slate, with an open and curious spirit. This \u003cstrong\u003econtemporary interpretation\u003c\/strong\u003e and out-of-the-box take on the historic white grape variety cannot certainly leave one indifferent. Here we go beyond Walter Massa, we go beyond the mere valorization of the variety, we go beyond the oenological diktat reaching Nirvana: the authentic and exemplary meeting between the earth, the sky, and the hand of man\u003c\/p\u003e\n\u003cp\u003eOn several occasions, the winemaker Daniele Ricci has admitted to being particularly attached to “Il Giallo di Costa”, whose first vintage dates back to 2007. The optimal realization of this label is played out almost entirely in the vineyard; because to allow for a maceration of as much as \u003cstrong\u003e90 days on the skins\u003c\/strong\u003e, it is necessary to bring perfectly healthy and ripe bunches into the winery. Daniele is well aware of this and tends to his approximately 25-year-old plants embracing the principles of organic farming, certified by the Bios entity.\u003c\/p\u003e\n\u003cp\u003eThe “Il Giallo di Costa” by Daniele Ricci is not simply a white, it is an orange, \u003cstrong\u003ebrilliant and deep\u003c\/strong\u003e, that macerates on the skins for 90 days with submerged cap in steel tanks. A liquid reincarnation of that “golden style in which the languor of the sun dances” by Paul Verlaine, it emanates ethereal aromas of candied fruit and citrus peel, acacia honey, and toasted hazelnuts, on a green, marine, and mentholated background. When you drink it, it intoxicates you, enriches you, stirs you from within, dismantling one by one the beliefs you thought you held about that grape variety and stimulating you to taste again, anew, from the beginning.\u003c\/p\u003e","brand":"Ricci Daniele","offers":[{"title":"Default Title","offer_id":47642393477399,"sku":"SAV92031","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/il-giallo-di-costa-ricci20251203160610_34c6db0e-b35d-4466-824c-c8dc700d8981.png?v=1765409589"},{"product_id":"spumante-brut-bragher-fangareggi","title":"Spumante Brut 'Bragher' Fangareggi","description":"\u003cp\u003eThe Brut Sparkling Wine “Bragher” by Fangareggi is produced using the Martinotti or Charmat Method. In the glass, it expresses a delicate \u003cstrong\u003ecitrus and fruity freshness\u003c\/strong\u003e, providing great drinking pleasure. It is produced by the Fangareggi winery located in Emilia Romagna, using only international white grapes. This wine well represents the winemaking tradition of these villages, producing lively wines perfect for pairing with their gustatory liveliness with savory and fatty dishes, particularly appetizers or fish dishes with simple cooking and delicate flavors.\u003c\/p\u003e\n\u003cp\u003eThe Brut “Bragher” originates from white grapes grown on vines positioned on mid-hills. The estate covers a total of 24 hectares, divided into various farms located in Campagnola, Rolo, Fabbrico, Correggio, and Carpi. The company is very attentive to environmental aspects and follows a strict protocol in the countryside that involves low use of fertilizers, fungicides, pesticides, and synthetic products, aiming to achieve minimal impact on the surrounding nature. The white grapes of Grechetto are hand-harvested with cluster selection in the vineyard. After gentle pressing of the grapes, the free-run juice is started for fermentation in steel tanks. The base wines are then placed in an autoclave for the foam formation and the second fermentation, using the sparkling process with \u003cstrong\u003elong Martinotti Method with aging on the lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Charmat Method “Bragher” is a Brut sparkling wine appreciated for its lively freshness, fruity delicacy, and light expressive aromaticity. It is a simple and straightforward sparkling wine, perfect for daily drinking during a summer snack or with appetizers based on cured meats. In the glass, it presents a bright straw yellow color, with an elegant and persistent perlage. The aromatic profile opens with aromas of green apple, white fruit, floral sensations, citrus notes of lime and grapefruit. The sip is \u003cstrong\u003esnappy and dynamic\u003c\/strong\u003e, with a juicy mid-palate and a finish characterized by freshness and sapidity.\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":47642393674007,"sku":"SAV92202","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-bragher-fangareggi20260518173132.png?v=1779118675"},{"product_id":"munaloss-cantine-garrone","title":"'Munaloss' Cantine Garrone","description":"\u003cp\u003eThe “Munaloss” by Cantine Garrone is a \u003cstrong\u003edelicious portrait of Northern Piemonte\u003c\/strong\u003e, as well as a daily bottle with an almost unmatched quality-price ratio. It is often spontaneous to associate Nebbiolo with one of its chosen lands, namely the Langhe, but it is often forgotten that there are other expressions of the noble Piedmontese grape, equally interesting and less considered. Emblematic is the case of Northern Piemonte, an extraordinary land for reds (also for aging), enhanced by the work of some local realities like Cantine Garrone, a small family-run business that has been preserving about 14 hectares of land in Val D'Ossola since 1920. Respectful cultivation in the vineyard and meticulous work in the cellar allow the Garrone family to obtain wines of great taste purity, which have the power to tell us a snapshot of a territory of great value.\u003c\/p\u003e\n\u003cp\u003eThe red wine “Munaloss” is obtained from the \u003cstrong\u003eclassic blend of Val d'Ossola\u003c\/strong\u003e, interpreted in a juicy and graceful manner. In the vineyard, manual harvesting and limited yields are only the prelude to an equally meticulous work in the cellar, where the grapes are crushed and left to ferment on the skins for at least 10 days in stainless steel tanks at a maximum temperature of 28 degrees. After vinification in steel, it is left to mature and bottled.\u003c\/p\u003e\n\u003cp\u003eThe Cantine Garrone “Munaloss” presents itself in the glass with a brilliant and luminous ruby hue. A nose of great finesse and territorial adherence, unfolding notes of small red fruits, licorice, aromatic herbs, and dog rose. The common thread between nose and mouth is certainly freshness, so that an ethereal and weightless aromatic profile corresponds to a tasting that is equally graceful and smooth. \u003cstrong\u003eA true invigorating nectar\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cantine Garrone","offers":[{"title":"Default Title","offer_id":47642412417303,"sku":"SAV97122","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/munaloss-cantine-garrone20251015172501_33bb488d-962c-4f36-9485-1992190d27ca.png?v=1765399889"},{"product_id":"privo-alepa-2021","title":"'Privo' Alepa 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Rosso Alepa is a splendid expression of Cabernet Sauvignon, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esuccessful and vital\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, capable of making even the most sceptical about international grape varieties reconsider. Yes, because it is quite common among fans of artisanal wines to turn up their noses when speaking of Cabernet Sauvignon and Merlot planted in their homeland: 'Too fat, too sedate, too herbaceous'. Well, once you drink Paola's Privo Rosso, these banal preconceptions vanish as quickly as the liquid in the glass. 3 hectares of vineyard in the Caserta area, cultivated without artifice or shortcuts to enhance what matters most: the land. In pursuit of this goal, it was decided to focus on traditional local vines, even those that have been somewhat set aside, such as Pallagrello Bianco and Pallagrello Nero, flanked by a few rows of Cabernet Sauvignon. Sincere bottles, devoid, in the true sense of the word, of useless tinsel and sophistication, but always satisfying and expressive.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Rosso Alepa wine is a pure expression of Cabernet Sauvignon, obtained from a 1986 vineyard 250 metres above sea level on clay soils. In the vineyard, green manure and respectful and never-intrusive agriculture are practised. In the cellar, fermentation takes place spontaneously using only indigenous yeasts. No clarification or filtration with ageing in\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e stainless steel tanks for 12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Privo Alepa peeps into the goblet with its dark, impenetrable red colour, typical of the variety. The nose is elegant yet direct, rich in suggestions ranging from raspberry to frigitello, from pomegranate to liquorice. It thus draws an absolutely \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh and airy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e profile, which contrasts with the stereotypical idea one has of Cabernet as if to testify to the importance of place and the producer's hand. Dynamic and lively on the palate: pure juice bathes the palate, thanks to a perfect combination of freshness and savouriness. A great cross-section of terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alepa","offers":[{"title":"Default Title","offer_id":47642484113687,"sku":"21V95649","price":37.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/privo-alepa-202120251203135511_502e10a9-4d70-4bef-8340-9b13b86dde05.png?v=1765400341"},{"product_id":"coteaux-champenois-blanc-vin-de-comptoir-charles-dufour","title":"Coteaux Champenois Blanc 'Vin de Comptoir' Charles Dufour","description":"\u003cp\u003eThe ‘Vin de Comptoir’ Coteaux Champenois Blanc by Charles Dufour represents a \u003cstrong\u003erare and refined white wine\u003c\/strong\u003e \u003cstrong\u003estill\u003c\/strong\u003e produced in the Champagne region from the blending of different vintages, as it is indeed a \u003cem\u003eperpetual assemblage\u003c\/em\u003e. The Coteaux Champenois constitutes a sought-after AOC, equivalent to our DOC, which shares with Champagne the production area and the permitted varieties but which, unlike this, is reserved for still wines. The \u003cem\u003evigneron\u003c\/em\u003e of the Côte des Bar, Charles Dufour, stands out for his natural and spontaneous production spirit, which translates into sparkling wines of pure style, a true manifestation of the Aube terroir. The French expression “\u003cem\u003evin de comptoir\u003c\/em\u003e” literally means “counter wine”.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour Coteaux Champenois Blanc ‘Vin de Comptoir’ is crafted from a blend of Pinot Blanc (60%), Chardonnay (30%), and Pinot Noir (10%), the result of different vintages. The grapes, cultivated under certified organic farming, are vinified white with spontaneous alcoholic fermentation in barrique, barrels in which the wine also matures for several months. The masses are worked according to the \u003cstrong\u003eperpetual reserve technique\u003c\/strong\u003e, which consists of placing the wine from one vintage in a wine container and, year after year, subtracting a portion of liquid to be used for the creation of a \u003cem\u003esans année\u003c\/em\u003e, adding the equivalent of wine from the new vintage. The process is repeated for a variable number of vintages, at the discretion of the producer.\u003c\/p\u003e\n\u003cp\u003eBright is the straw-yellow color of the Coteaux Champenois ‘Vin de Comptoir’ Blanc Charles Dufour. On the nose, it evokes notes of white-fleshed fruit, wildflowers, and aromatic herbs, combined with mineral, spicy, and \u003cem\u003eboisé\u003c\/em\u003e descriptors. Taste, fine and refined, with \u003cstrong\u003egreat backbone and freshness\u003c\/strong\u003e, with a pleasant mineral finish. A taut and sharp white, perfect for those who desire a drink capable of leaving a lasting impression in the mind and senses.\u003c\/p\u003e","brand":"Charles Dufour","offers":[{"title":"Default Title","offer_id":47695817474327,"sku":"SAV98294","price":85.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/coteaux-champenois-blanc-vin-de-comptoir-charles-dufour20251021181716_701ddb78-25e0-4f79-8438-61959dd0625c.png?v=1765409712"},{"product_id":"spumante-brut-rose-particolare-tenuta-del-buonamico","title":"Spumante Brut Rosè 'Particolare' Tenuta del Buonamico","description":"\u003cp\u003eThe Spumante Rosé “Particolare” by Tenuta del Buonamico is a Metodo Charmat made from Sangiovese and Syrah grapes vinified in white inside the characteristic steel autoclave. A Tuscan sparkling wine capable of bringing everyone together thanks to its \u003cstrong\u003eintense and refined aromatic bouquet\u003c\/strong\u003e, with floral and fruity accents and delicately fragrant layers. Excellent to serve during the aperitif, alongside snacks and tasty canapés, impeccable paired with raw fish tartare and mixed sushi.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cuvée “Particolare” by Tenuta del Buonamico pays homage to the queen grape of Tuscany, Sangiovese, here in its unusual sparkling form, along with a small percentage of Syrah. In Località Cercatoia, one of the most historic crus of Montecarlo, the soils are medium-textured with a strong presence of clay, and the vineyards, mostly facing south and southwest, are located about 100 meters above sea level. The grapes transferred to the winery are vinified in white and sparkling according to the principles of \u003cstrong\u003eMetodo Charmat or Martinotti in autoclave\u003c\/strong\u003e where the must ferments for about 4 months. The bottled wine will rest for another 6 months in glass before final commercialization.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rosé Gran Cuvée “Particolare” by Tenuta del Buonamico presents itself in the glass with a pale pink color, brightened by cherry shades and a rich and persistent effervescence already at first glance. Once smelled, it releases delicate and pleasant notes of black cherry, raspberry, wild strawberry, and dog rose, surrounded by a fragrant background of small pastries. On the palate, it is \u003cstrong\u003elight, subtle, with an agile and ready drinkability\u003c\/strong\u003e, permeated by a generous and sharp bubble that facilitates continuous sipping. Of great freshness, balanced between acidic shoulder and residual sugar, persistent and enveloping.\u003c\/p\u003e","brand":"Tenuta del Buonamico","offers":[{"title":"Default Title","offer_id":47744538116375,"sku":"SAV94836","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-rose-particolare-tenuta-del-buonamico-306944_914d0dc2-2d7f-4682-b328-7ed62e06bb3a.png?v=1793225911"},{"product_id":"julienas-les-4-cerisiers-domaine-de-boischampt-2022","title":"Juliénas 'Les 4 Cerisiers' Domaine de Boischampt 2022","description":"\u003cp\u003e‘Les 4 Cerisiers’ Juliénas by Domaine de Boischampts, from the Beaujolais region, is a true expression of character and tradition. The production area, spanning 580 hectares between Juliénas, Jullié, and Pruzilly, has a viticultural history dating back to the Roman conquest, with the name Juliénas inspired by Julius Caesar. Since 1938, this label has obtained the AOC appellation, confirming its position among the ten crus of Beaujolais and telling, with its unique characteristics, a \u003cstrong\u003emillennia-old story of winemaking\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eJuliénas 'Les 4 Cerisiers' Domaine de Boischampt is born on the granite foothills of the high Beaujolais mountains, characterized by steep slopes ranging from 20% to 45%. The poverty of the soil and its adaptability to the vine give the wine a \u003cstrong\u003enatural tannic power\u003c\/strong\u003e, a feature that requires skill and mastery in producing high-quality wines. The experience of viticultural tradition, from the Roman conquest to today, has shaped cultivation and winemaking techniques. The vineyard in question, with its 100% Gamay soils, has a successful history in producing a complex and elegant Juliénas, requiring 12 months of aging in oak barrels followed by an additional 12 months in the bottle, ensuring impeccable structure and palate.\u003c\/p\u003e\r\n\u003cp\u003e'Les 4 Cerisiers' Juliénas has character, with notes of \u003cstrong\u003efresh black fruits\u003c\/strong\u003e and a \u003cstrong\u003etouch of woodiness\u003c\/strong\u003e. The intensity of the ruby color blends with fragrances of strawberry, rose, and peach, while in the mouth, the wine is broad, rich, concentrated, and guided by tight tannins. A red wine to be enjoyed both young and to be aged in the cellar to unleash its full potential. With aging, it achieves greater complexity and maturity, fully expressing all the nuances of its grapes.\u003c\/p\u003e","brand":"Domaine de Boischampt","offers":[{"title":"Default Title","offer_id":47879161118999,"sku":"22V102482","price":23.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/julienas-les-4-cerisiers-domaine-de-boischampt-202220251021175416_13f7b60a-840b-4f0b-bfc3-cca6e25c60f7.png?v=1785400257"},{"product_id":"il-moretto-aldo-viola-2020","title":"'Il Moretto' Aldo Viola 2020","description":"\u003cp\u003eIl Moretto by Aldo Viola is a \u003cstrong\u003ejuicy and carefree\u003c\/strong\u003e red, a blend of sunshine and spice. Aldo Viola, a winemaker from Alcamo, in the province of Trapani, is one of the most well-known winemakers in the artisanal wine scene, thanks to increasingly convincing interpretations year after year. Aldo's belief is to produce vital and representative liquids, and the only way to achieve this is to ban the use of any chemical substances, continuing with spontaneous fermentations and minimal use of sulfur. Great expressions of territory, which in the case of Moretto combine joviality and elegance.\u003c\/p\u003e\n\u003cp\u003eThe red Moretto comes from a blend of Nerello Mascalese, Perricone, and Syrah. The Syrah comes from the Guarini vineyard, also used to produce the wine of the same name, while Perricone and Nerello come from more recently planted vineyards. \u003cstrong\u003eFermentation and maceration occur separately\u003c\/strong\u003e depending on the variety, with a longer duration period for Syrah. After blending, the aging of the liquid occurs 50% in steel containers and 50% in used tonneaux. No clarification or filtration before bottling, and minimal addition of sulfur.\u003c\/p\u003e\n\u003cp\u003eThe Moretto wine has a lively ruby color edged with violet reflections. It immediately explodes in the glass, with an enveloping nose that ranges from plum to Mediterranean scrub, from the typical black pepper of Syrah to a delicate saline vein. \u003cstrong\u003eFreshness and definition\u003c\/strong\u003e, the same that can also be found on the palate. A true expression of territory, its carefree nature and refined saline texture make it a wine with a dangerous \"drinkability.\" Another small gem from Alcamo.\u003c\/p\u003e","brand":"Viola Aldo","offers":[{"title":"Default Title","offer_id":47898741080343,"sku":"20V91171","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/il-moretto-aldo-viola-202020251021174719_8550882f-ad92-49e6-a384-d3b2144f208c.png?v=1765471848"},{"product_id":"spumante-la-grande-famille-pellegrino","title":"Spumante Metodo Classico Brut 'La Grande Famille' Pellegrino","description":"\u003cp\u003eThe Metodo Classico 'La Grande Famille' Brut sparkling wine by Pellegrino is a \u003cstrong\u003efragrant and balanced bubbly\u003c\/strong\u003e produced in Sicily from Pinot Nero grapes, a Blanc de Noir, as the French would say. This label pays tribute to Josephine Despagne, a French lady and daughter of the oenologist Oscar Pierre Despagne, who married Carlo Pellegrino at the end of the 19th century, co-founder of the Pellegrino winery with his father Paolo. A woman of great kindness and humanity, Josephine loved to refer to the family's collaborators as \"la grande famille,\" hence the name of this sparkling wine.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico 'La Grande Famille' Pellegrino Brut sparkling wine is produced from a rigorous selection of Pinot Nero grapes handpicked during the first decade of August. In the cellar, the whole clusters are gently pressed with a yield of only 55%, and the musts undergo spontaneous settling. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, and subsequently, the sparkling bases are left to mature for several months in contact with the yeasts, preventing the development of malolactic fermentation through low temperatures. At this point, the final base is prepared, which is then bottled with the addition of tirage syrup for refermentation in the bottle according to the Metodo Classico, accompanied by \u003cstrong\u003eat least 24 months of aging on the lees\u003c\/strong\u003e. After disgorging, the wine is finally dosed as Brut with about 6-7 g\/l of residual sugars.\u003c\/p\u003e\r\n\u003cp\u003e'La Grande Famille' Metodo Classico Brut Sparkling Wine by Pellegrino has a bright straw yellow color with greenish reflections and evanescent effervescence. The nose reveals delicate aromas of white peach and bread crust, as well as floral and toasted nut hints. Creamy, rich, and balanced on the palate, with a \u003cstrong\u003efresh and savory finish\u003c\/strong\u003e of good citrus persistence.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":47947948654871,"sku":"SAV102665","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-la-grande-famille-pellegrino20260518173111.png?v=1779118636"},{"product_id":"perricone-capoarso-pellegrino-2022","title":"Perricone 'Capoarso' Pellegrino 2022","description":"\u003cp\u003eThe Perricone 'Capoarso' is a \u003cstrong\u003every tasty and flavorful\u003c\/strong\u003e Sicilian label produced by the extensive Pellegrino estate, a historic winery now led by the sixth generation of the Pellegrino family. There are three main estates where the family vineyards are located: one in Marsala, where the eponymous fortified wine is produced, another in the Agro Trapanese, the westernmost strip of Sicily, and a third one in Pantelleria, the famous volcanic island located off the coast of North Africa. Through these fascinating territories, the descendants of the Pellegrino family continue the tradition started in 1880 by their ancestors, always with a keen eye towards environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003ePellegrino Perricone 'Capoarso' is produced with pure Perricone grapes from various vineyards in western Sicily. The plants grow on clayey soils rich in mineral substances, located at 50 meters above sea level in a hot and windy climate characterized by significant temperature variations between day and night. Following the harvest, usually starting from the second decade of September, the grapes are crushed in stainless steel tanks for alcoholic fermentation at controlled temperature, accompanied by a \u003cstrong\u003elong skin maceration\u003c\/strong\u003e. The subsequent aging period lasts for at least 5 months and takes place partly in steel and partly in oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eVisually, the 'Capoarso' Perricone by Pellegrino reveals an intense red color with bright reflections. From the glass emerge pleasant aromas of small red fruits and flowers such as rose and violet, which anticipate \u003cstrong\u003ecomplex spicy nuances\u003c\/strong\u003e and balsamic hints. On the palate, it is savory, juicy, and pleasantly rustic, with a good tannic texture that contributes to the overall structure of the wine.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":47947948851479,"sku":"22V102669","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/perricone-capoarso-pellegrino-202220251021175421.png?v=1783428891"},{"product_id":"mon-rouge-les-cretes","title":"'Mon Rouge' Les Cretes","description":"racking and pressing of the skins and, after aging, it is bottled.\n\u003cp\u003eThe “Mon Rouge” wine by Les Cretes presents itself with a beautiful bright ruby red color. On the nose, intense aromas of crunchy red fruit and underbrush appear, including cherry, strawberry, blackberry, and raspberry, floral notes of violet and field herbs. On the palate, it is \u003cstrong\u003elight, clean, delicate, and easy\u003c\/strong\u003e, supported by good acidity and a fine, well-integrated tannin. This wine from the Les Cretes winery is an immediate, soft red played on fruity notes that make it very pleasant to drink.\u003c\/p\u003eracking and pressing of the skins and, after aging, it is bottled.\n\u003cp\u003eThe “Mon Rouge” wine by Les Cretes presents itself with a beautiful bright ruby red color. On the nose, intense aromas of crunchy red fruit and underbrush appear, including cherry, strawberry, blackberry, and raspberry, floral notes of violet and field herbs. On the palate, it is \u003cstrong\u003elight, clean, delicate, and easy\u003c\/strong\u003e, supported by good acidity and a fine, well-integrated tannin. This wine from the Les Cretes winery is an immediate, soft red played on fruity notes that make it very pleasant to drink.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":48040134017303,"sku":"SAV93716","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mon-rouge-les-cretes20251203140305_6a300d2c-3ed3-4b44-803f-9c71885379c5.png?v=1774368093"},{"product_id":"pet-nat-rouge-waz-k-clos-troteligotte-2022","title":"Pet Nat Rouge 'Waz-K' Clos Troteligotte 2022","description":"\u003cp\u003eClos Troteligotte 'Waz-K' Pét-Nat Rouge is a sparkling wine with a \u003cstrong\u003erefreshing and spirited \u003c\/strong\u003echaracter. Clos Troteligotte represents an organic and biodynamic winery located in France's Sud Ouest wine-growing region, where it has been committed to enhancing the terroir since 1987. In 2014 the estate obtained organic certification, followed three years later by biodynamic certification. From the artisanal production spirit that characterizes Emmanuel Rybinski, a figure at the helm of the winery, comes this lively and pleasant Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003e'Waz-K' Pét-Nat Rouge Clos Troteligotte is made from only Merlot grapes grown on clay-limestone soils. The vines, about 30 years old, are organically and biodynamically certified. Harvesting is done by hand and the grapes are then pressed softly, with the resulting must placed to ferment spontaneously in steel tanks. When the fermentation process is not yet finished, the mass is transferred to the bottle for light frothing according to the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e. After a short aging on the lees in glass, manual disgorgement is then carried out.\u003c\/p\u003e\r\n\u003cp\u003eOn visual inspection, the French Ancestral Method 'Waz-K' Pét-Nat Rouge from Clos Troteligotte shows a bright red color tending to rosé, with lively froth. Fragrant and distinct red fruit aromas follow on the nose, combined with pleasant floral and herbaceous sensations. Fresh, drinkable and juicy on the palate, with a \u003cstrong\u003edelicate and bubbly taste\u003c\/strong\u003e. By virtue of its liveliness and smoothness, Pét-Nat Rouge 'Waz-K' makes an excellent choice for a cheerful aperitif in company, perhaps paired with simple charcuterie boards.\u003c\/p\u003e","brand":"Clos Troteligotte","offers":[{"title":"Default Title","offer_id":48108946522391,"sku":"22V99772","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pet-nat-rouge-waz-k-clos-troteligotte-202220251203155811_147ae3fb-1a2b-4bcb-9998-e19a051f3b16.png?v=1776086430"},{"product_id":"pinot-noir-mora-du-vin-aux-liens-2022","title":"Pinot Noir 'Mora' Du Vin aux Liens 2022","description":"\u003cp\u003eFrom the collaboration between Vanessa Letort and Domaine Albert Hertz, within the wine project Du Vin aux Liens, comes the Pinot Noir ‘Mora’, an Alsatian label that stands out for its \u003cstrong\u003ecrisp and seductive aromas\u003c\/strong\u003e. The bond between Pinot Noir and Alsace is very strong as this is the only black grape variety found in the region. Compared to their Burgundian counterparts, Alsatian Pinot Noirs are more accessible and juicy, with a prominent fruity component.\u003c\/p\u003e\n\u003cp\u003eDu Vin aux Liens ‘Mora’ Pinot Noir is an expression of the eponymous black grape cultivated in soils rich in limestone marls within the village of Eguisheim, with a southeast exposure. The vines are on average 25 years old and are managed under certified organic and biodynamic regimes. After harvesting, the bunches are destemmed and undergo spontaneous alcoholic fermentation associated with \u003cstrong\u003e18 days of skin maceration\u003c\/strong\u003e. The subsequent aging phase takes place in small Burgundian oak barrels, where the wine matures for 18 months on the fine lees before bottling. Throughout the entire process, the liquid is not filtered and the use of additives and enological aids, including sulfur, is excluded.\u003c\/p\u003efor 18 months on the fine lees before bottling. Throughout the entire process, the liquid is not filtered and the use of additives and enological aids, including sulfur, is excluded.\n\u003cp\u003eThe Pinot Noir ‘Mora’ Du Vin aux Liens is a transparent ruby red color. The aromatic profile offers fruity sensations of blueberry and cherry that blend with hints of underbrush and notes of spices and flint. \u003cstrong\u003eFresh, sharp, and mineral\u003c\/strong\u003e is the taste development, with delicate tannins that anticipate the fragrant fruity finale. Due to these organoleptic characteristics, the Pinot Noir ‘Mora’ represents the ideal pairing with main courses based on meats such as duck, lamb, and beef, but also with aged cheeses and dishes seasoned with mushrooms or truffles.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":48379381481751,"sku":"22V101501","price":25.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-noir-mora-du-vin-aux-liens-202220251203155523_67285e0c-6a66-4a23-b0a6-60ca9b3a8033.png?v=1765401838"},{"product_id":"rosso-frizzante-wai-tenuta-belvedere-2019","title":"Rosso Frizzante 'Wai' Tenuta Belvedere 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTenuta Belvedere winery's Rosso \"Wai\" is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate, delicate, fragrant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e sparkling wine produced in Montecalvo Versiggia, in the province of Pavia, in the beautiful hills of Oltrepò Pavese. This label is made from a blend of grapes in which the Croatina variety, predominantly present with its rusticity and a light spiciness, blends seamlessly with Barbera and Pinot Noir. The vines are trained using the espalier method with guyot pruning on hillsides at different altitudes characterized by soils with predominantly clay-limestone soils. The winery is a young entity, owning about 10 hectares under vine, managed by Gianluca Cabrini according to the methods prescribed by organic farming and limiting interventions both in the vineyard and in the cellar to a minimum to keep the final product as little altered as possible.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Wai\" Rosso Frizzante is made from carefully selected grapes harvested by hand when they reach their optimal ripeness. The clusters, brought to the winery, are destemmed and gently crushed and then undergo alcoholic fermentation, using only indigenous yeasts, in temperature-controlled concrete vessels for several weeks. This is followed by racking with pressing of the skins, after which the wine is aged for at least 18 months in cement vats before being bottled and carrying out a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefermentation in the bottle on its yeasts for about 8 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eaccording to the ancestral method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which does not involve the subsequent stages of disgorging and addition of liquor d'expedition, or dosage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTenuta Belvedere's Frizzante Rosso \"Wai\" has an intense ruby red colour with light purple hues. Intense red fruit aromas appear on the nose, including cherry, black cherry and ripe plum, floral notes of rose and officinal herbs, spicy hints of black pepper, and then close on light hints of baker's yeast. In the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etasty, effervescent, fresh and juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, characterized by well-present tannin and a sip finish on pleasantly persistent fruity tones. This from the Tenuta Belvedere winery is a well-executed experiment, a particular ancestral method with a convivial sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Belvedere","offers":[{"title":"Default Title","offer_id":48417018773783,"sku":"19V93535","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-frizzante-wai-tenuta-belvedere-201920260518172514_0b845def-a40f-45ec-9ef5-72214ac68f0f.png?v=1785400129"},{"product_id":"champagne-fleury-2010","title":"Champagne Extra Brut Fleury 2010","description":"\u003cp\u003eThe Extra Brut Champagne from Fleury is an \u003cstrong\u003eemblematic synthesis of richness and tension\u003c\/strong\u003e, the result of a 10-year aging on the lees. Patience is a virtue that has never been lacking at Fleury, where the cuvées are released to the market only after a proper resting period on the fine lees and only when they are ready to be enjoyed. A serious and transversal approach, but also a pioneering outlook, has allowed the Fleury family to convert all their family vineyards to biodynamics as far back as 1989, paving the way for numerous local producers. 15 hectares of vineyard in Cote Des Bars or Aube, an area long overlooked but now highly valued for the quality, especially of the Pinot Noir produced here, in addition to some Chardonnay. Expressive purity, tension, and substance are the main assets of these multifaceted nectars, absolutely essential in the cellar of genre lovers.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut from Fleury is made from a blend predominantly of Pinot Noir and the remaining part of Chardonnay, with grapes coming from 25-year-old vines and cultivated in biodynamics. Everything from the manual grape harvest to the winemaking phase takes place without forced interventions. After a careful selection of the grapes, the musts obtained for the base wines ferment partly in oak barrels and partly in enamelled tanks. Bottle refermentation according to the classic method and aging of \u003cstrong\u003e10 years on the lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Champagne Fleury Extra Brut reveals itself in the glass with a bright golden hue and a fine, persistent bubble. First sniff and immediately chalky slashes, notes of flint and lime. Then verbena, thyme, and hawthorn, in a sensual whirlwind. If the nose is already a small masterpiece in itself, the tasting dispels any doubt: we have a champion in the glass. Crystal clarity, \u003cstrong\u003ea sparkling slab of salt and freshness\u003c\/strong\u003e, balanced by the comforting creaminess due to the long aging. Long finish, reminiscent of the sea. It can be enjoyed right away, without a doubt, but it will surely benefit from aging in the bottle, which will renew its complexity. Stunning!\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default Title","offer_id":48766319100183,"sku":"10V91825","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-fleury-2010_60822_7c288a0f-20b8-4dd0-99a2-e0c0dd9f0d29.jpg?v=1766049587"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/august-offers.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}