{"title":"-10% on all white and rosé wines with code SPRING10","description":"\u003cp\u003eFrom 18 to 24 May, until midnight, explore our selection of white and rosé wines and let yourself be captivated by the finest from Lake Garda: Lugana and Chiaretto. Enter the\u003cstrong\u003e code SPRING10 \u003c\/strong\u003eat checkout and \u003cstrong\u003eenjoy 10% off all white and rosé wines in our catalogue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOffer valid on all white and rosé wines, excluding those already on promotion. Minimum spend: £150. The labels in this selection are just a few recommendations from your personal sommelier. The coupon is valid on the entire catalogue, excluding bottles already on promotion.\u003c\/p\u003e","products":[{"product_id":"renosu-white-wine-dettori","title":"Renosu White Wine Dettori","description":"\u003cp\u003eAlessandro Dettori's Renosu Bianco is \u003cstrong\u003ethe everyday wine par excellence\u003c\/strong\u003e, good and satisfying in spite of a truly honest price. A significant name for enthusiasts that of Alessandro Dettori, an absolute reference point when it comes to artisanal wines and able like few others to encapsulate in his bottles all the essence of the extraordinary place he guards. At a time when the word 'territorial' is often used without knowledge, there is nothing more refreshing than opening a bottle capable of telling a credible story, and Alessandro's wines have always been endowed with this magical narrative power. Here in Sennori the varieties that are grown are obviously the historical ones so Cannonau, Monica, Pascale, Vermentino and Moscato di Sennori, with some very old vines even exceeding 100 years of age. No chemicals or synthetics, and a few simple gestures in the cellar so that only grapes and territory can be perceived in the glass. It's impossible to pay indifference. \u003c\/p\u003e\r\n\u003cp\u003eDettori's Bianco Renosu is made from white grape varieties from vines about 45 years old. In the vineyard, where the precepts of biodynamics are followed, the only substances allowed are copper and sulfur, while in the cellar, alcoholic fermentation takes place spontaneously in concrete tanks. The liquid undergoe\u003cstrong\u003es neither clarification nor filtration\u003c\/strong\u003e and is bottled with a low dose of sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eDettori Bianco Renosu presents itself in the glass with an intense yellow color that veers toward golden. Intense and concessive aromas, encapsulating the essence of the island, made up of brackish reflexes and wild herbs, and the ripeness of the grapes that return aromas of apricot and dried fruit. A smooth and silky wine, with an imperceptible residual sugar that makes it \u003cstrong\u003emouthwatering and irresistible\u003c\/strong\u003e. Dangerous sip, for a wine that immediately captures the heart.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544484119,"sku":"SAV03019","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/renosu-bianco-dettori20251114105335.png?v=1769417655"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"vecchio-samperi-ventennale-de-bartoli","title":"Vecchio Samperi Marco De Bartoli - 75cl","description":"\u003cp\u003eAt Marsala, in the western part of Sicily, Marco De Bartoli has built from the 70s (the period when he succedeed his mother Josephine in the management of Baglio Samperi) one of the most reliable wine cellars for classic and local grape varietes like Grillo and Zibibbo. The Vecchio Samperi is an excellent example of this fact: created in honor of the homonymous lands that are home to the company and raised as his most important and perennial icon, this Marsala is obtained through the ancient Soleras method, pouring in sequence small percentages of youngest wines in vats that contain older wines, able to create a harmonious blend of different vintages, with a unique and inimitable flavor. Despite Vecchio Samperi Marsala has been unanimously recognized as the ultimate wine of this category, Marco De Bartoli chose since the early years of production to not boast the DOC Marsala Vergine Stravecchio, being contrary to the practice of fortification with alcohol which the designation still admits, with the firm will to emphasize the actual \"virginity\" of his creation. Last year, Marco De Bartoli has disappeared, leaving a huge void: but as for the Soleras method, which year after year is nourished with new lymph, the tradition of De Bartoli Marsala continues with the heir Renato, giving new prestige to the Vecchio Samperi, unrivaled example of a deep connection between man, grape and earth.\u003c\/p\u003e","brand":"De Bartoli","offers":[{"title":"Default Title","offer_id":47080752382231,"sku":"SAV01341","price":66.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/8335.jpg?v=1783349219"},{"product_id":"claviento-despeinada","title":"'Claviento' Despeinada","description":"\u003cp\u003eThe ‘Claviento’ is a lightly macerated white wine with a \u003cstrong\u003epure and spontaneous soul\u003c\/strong\u003e, made by the small Catalan winery Finca La Despeinada using only Garnacha Blanca grapes, known as Garnatxa Blanca in Catalonia and Grenache Blanc in France. This grape variety is related to the much more famous and widespread Garnacha Tinta (Grenache Noir) and is mainly cultivated in the northeast of Spain, where it seems to have originated, and in the Southern Rhône. Bodega Despeinada cultivates this variety in the Bot area according to a handcrafted and sustainable production approach.\u003c\/p\u003e\n\u003cp\u003eFinca La Despeinada ‘Claviento’ comes from pure Garnatxa Blanca grapes. The vines are about 25 years old and are grown according to the principles of organic farming on soils characterized by an abundant presence of limestone. The grapes are hand-picked and then undergo 24 hours of pre-fermentation maceration. Subsequently, a gentle pressing takes place, and the resulting must undergoes spontaneous alcoholic fermentation.thanks to the presence of indigenous yeasts. The subsequent maturation period takes place in steel tanks for 5 months, after which the wine is bottled \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha Blanca ‘Claviento’ from Finca La Despeinada expresses an intense straw yellow color. The nose offers rich fruity aromas of peach and melon, combined with \u003cstrong\u003emineral notes and tropical fruit\u003c\/strong\u003e. Fresh, agile, and pleasantly rustic on the palate, with excellent sapidity and ease of reading. Due to its dynamism, this Catalan Garnacha Blanca represents a perfect pairing with various fish, shellfish, or mollusk dishes, such as the traditional \u003cem\u003eesqueixada de baccalà\u003c\/em\u003e, a cod salad seasoned with peppers, onions, tomatoes, and olives.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47194707820823,"sku":"SAV99216","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/claviento-despeinada20251203140324_1e198a4a-f2aa-4334-bf6c-d4efce67d6c7.png?v=1765409754"},{"product_id":"the-new-wave-girl-malaparte","title":"'The New Wave Girl' Malaparte","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"The New Wave Girl\" is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efunky and fun version\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of Verdejo grapes produced in the highlands of Castilla y Leon. It is a straightforward orange wine full of personality aged only in amphora to express the fragrant and direct side of the grape. The Bodega Vinos Malaparte aims to create wines of great character, pure and sincere, strongly linked to their terroir. Thus the vines are left to grow without the aid of herbicides, insecticides and pesticides, applying the non-interventionist philosophy in the cellar (no filtrations or clarifications) and using what the terroir offers (indigenous yeasts). The long contact with the skins gives a more complex and richer structure, in addition to the classic orange colour, while terracotta amphorae maturation enhances the grapes' fresh and varietal character. The result is a wine of great territorial expressiveness, made as nature intended, without trickery or deception.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'New Wave Girl' orange wine comes from 60-year-old Verdejo vines located 900 metres in Cuellar, a small municipality 60 km from Segovia. This area is characterised by a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoteworthy temperature range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e between day and night - even in summer, and it goes from 40° during the day to 10° at night - allowing the grapes to ripen slowly. The vineyards are surrounded by local nature and rest on limestone matrix soils with silica. Vinification and ageing take place in terracotta amphorae.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMalaparte's 'The New Wave Girl' wine displays a luminous garment of veiled orange hues. The olfactory bouquet is rich and fragrant, with notes of citrus, sweet spices, dried fruit, Mediterranean scrub and pleasant hints of peach in syrup. The sip is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edrinking and flowing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a pulsating freshness and a light tannic texture punctuating the drink. A true juice of the Castilla territory!\u003c\/span\u003e\u003c\/p\u003e","brand":"Malaparte","offers":[{"title":"Default Title","offer_id":47418823311639,"sku":"SAV99197","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/the-new-wave-girl-malaparte20251203160509_834cbb34-0e63-4fea-bc43-6f5b20eb2eac.png?v=1765409749"},{"product_id":"catavela-denavolo","title":"'Catavela' Denavolo","description":"\u003cp\u003eThe \"Catavela\" by Denavolo is Giulio Armani's introductory wine, an irresistible macerated wine that stands out for its \u003cstrong\u003elight-heartedness and easy drinkability\u003c\/strong\u003e. We are not exaggerating when we say that Giulio Armani is one of the iconic faces of Italian artisanal wine, thanks to decades of hands-on experience and a consistent line of thought, never swayed by current trends or commercial needs. Giulio's wine, or rather wines, speak of the land in an intimate and visceral way, capable of distinguishing themselves clearly depending on altitudes and microclimates, never homogenized by skin maceration, a common practice throughout the Piacenza region for the production of white wines. The local queen is undoubtedly Malvasia di Candia aromatica, accompanied by Ortrugo and a bit of Marsanne, a grape variety now well-rooted locally, all united by the fact that they undergo no chemical or synthetic treatment. These are undeniable cornerstones that must be present in every respectable cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Catavela\" is an orange wine of great personality. In the vineyard, Giulio's approach is rigorous, so the only substances allowed are a bit of copper and sulfur, and in the cellar, the meticulousness continues with spontaneous fermentations and for all white wines produced, more or less long skin macerations depending on the label. The Catavela, a lighter and more carefree wine, \u003cstrong\u003emacerates for only 7 days on the skins\u003c\/strong\u003e in steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Catavela\" presents itself in the glass with a splendid luminous amber hue. The nose is splendid for its freshness and definition, with successive hints of orange peel, apricot, and aromatic herbs. The liquid does not lack incisiveness, while having a\u003cstrong\u003e lean and very juicy sip\u003c\/strong\u003e, a real powerhouse even on hot summer days. A resounding rebuttal to those who talk about the homogenization of orange wines.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":47459999973655,"sku":"SAV95866","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catavela-denavolo20251015172531_0e5a5fc6-9ade-4f58-a8e9-1c5f99d0bf5f.png?v=1765409656"},{"product_id":"di-gino-fattoria-san-lorenzo","title":"Bianco 'di Gino' Fattoria San Lorenzo","description":"\u003cp\u003eThe \"di Gino\" from Fattoria San Lorenzo is undoubtedly one of the best Italian whites in terms of quality-price ratio. While it is true that finding bottles with a little extra for under 10 euros is not an easy task, the Bianco di Gino is undoubtedly one of the cornerstones of the category, a perfect interpretation of a dedicated territory. The hand behind it is that of Natalino Crognaletti, a name now known to passionate drinkers, who in Montecarotto has managed to become a true reference point thanks to liquids that bring out the best from the vintage while always remaining true to it. The vineyard management is organic, integrating some biodynamic principles, and all of Natalino's wines, while being territorial and artisanal, maintain as a common thread \u003cstrong\u003eelegance and refinement.\u003c\/strong\u003e A granite certainty.\u003c\/p\u003e\n\u003cp\u003eThe wine \"di Gino\" is made from white grape varieties coming from vines about 20 years old. In the vineyard and in the cellar, the philosophy is consistent and is one of targeted but non-intrusive intervention, therefore the management of the vineyard is organic, integrating biodynamic practices while in the cellar the alcoholic fermentation occurs spontaneously in steel tanks. A small addition of sulfur before bottling.\u003c\/p\u003e\n\u003cp\u003eThe white wine \"di Gino\" has a bright and fairly intense straw-yellow color. The nose is extremely typical, satisfying in its simplicity: it smells of pear, hazelnut, and hawthorn all in a clear frame, \u003cstrong\u003efree of unnecessary embellishments\u003c\/strong\u003e. A fleshy sip but at the same time smooth, endowed with a soft texture and a characteristic salty finish in Natalino's wines. We are not joking when we say that it is hard to drink better at this price.\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":47537719968023,"sku":"SAV95196","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-di-gino-fattoria-san-lorenzo20260722182730.png?v=1784739192"},{"product_id":"vernatxa-orange-ashut-terra00-2022","title":"Vernatxa Orange 'Ashut' Terra00 2022","description":"\u003cp\u003eThe ‘Ashut’ Vernatxa Orange from the artisanal winery Terra 00 represents an orange expression of Garnacha Blanca with \u003cstrong\u003echaracter and depth\u003c\/strong\u003e. Partners Joan R. Bada and Josep Arrufat launched the Terra 00 project with the aim of enhancing the purest and most authentic aspect of the Terra Alta wine region, nurturing what is a millennia-old tradition in this territory. To achieve this, Joan and Josep adopt sustainable and genuine practices based on organic farming, biodynamics, and minimalist winemaking, factors that are the foundation of wines that they love to define as “\u003cem\u003eorganic and human\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eTerra 00 Vernatxa Orange ‘Aschut’ originates from only Vernatxa Blanca grapes grown according to the principles of organic farming and biodynamics. In particular, the grapes come from the plots of Les Novenes and La Cirera, characterized by soils rich in clay, limestone, and rock. The harvest is done by hand in crates, and the bunches are then vinified through spontaneous alcoholic fermentation accompanied by \u003cstrong\u003e28 days of skin maceration\u003c\/strong\u003e. Subsequently, the liquid spends 9 months resting in 1,000-liter terracotta amphorae and is finally bottled without undergoing any clarification or filtration and without added sulfites.\u003c\/p\u003e\n\u003cp\u003e‘Aschut’ Vernatxa Orange Terra 00 is orange in color with golden reflections. The aromatic bouquet offers sensations of mandarin, orange peel, aromatic herbs, and tropical fruit, supported by fine mineral notes. The progression on the palate is \u003cstrong\u003efresh and\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e, savory and full-bodied, with a pleasant citrusy finish. This is a gastronomic orange wine, to be paired with a wide range of dishes such as first and second courses based on fish or white meats, medium-aged cheeses, and legume soups.\u003c\/p\u003e","brand":"Terra 00","offers":[{"title":"Default Title","offer_id":47560062599447,"sku":"22V101733","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vernatxa-orange-ashut-terra00-202220251203155528_7c73f6dc-1139-4f6a-a7f3-a7d6a5c41b8a.png?v=1765410172"},{"product_id":"malvasia-monemvasia-nevio-scala-2020","title":"Malvasia 'Monemvasìa' Nevio Scala 2020","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47572749287703,"sku":"20V95572","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-202020251203155150_d49ccef4-3f1a-4217-8a7d-6c5f37db9402.png?v=1772538560"},{"product_id":"catarratto-ambras-barracco-2021","title":"Catarratto 'Ambras' Barracco 2021","description":"\u003cp\u003eThe Catarratto \"Ambras\" from the Francesca Barracco winery is a surprising wine, capable of combining the aromatic complexity typical of white wines macerated on the skins with a simple and slender drink: the ideal bottle to approach the exciting world of orange wine, able to thrill novices and captivate even the most experienced. With its \u003cstrong\u003eSicilian Mediterranean and sunny personality\u003c\/strong\u003e, not foreign to psychedelic and colorful arabesques of citrus and candied fruit, it embodies the essence of artisanal farming, focused on achieving a rich extraction of aromatic substances without resorting to tricks or additives.\u003c\/p\u003e\n\u003cp\u003eAmbras is indeed produced in fewer than 5,000 bottles by Roberto Bruno, son of the owner of the farm, with a sensitivity aimed at safeguarding the environment, enhancing the fruits of the harvest, and respecting the consumer, who, in the producer's intentions, \"must find in the glass the typical aromas and flavors of the grape variety and the territory, without encountering any unpleasant side effects.\" It is born from 45-year-old vines rooted in clay and limestone soil in Mazara del Vallo, in the province of Trapani, and cultivated organically since the 1990s. In the winery, Roberto carries out a \u003cstrong\u003eskin maceration for 6 days\u003c\/strong\u003e and allows the must to ferment spontaneously in small steel tanks for 12-15 days. During vinification and the subsequent months of wine maturation in steel, only manual operations of racking and pumping over are allowed, without the aid of chemical substances and referring to the biodynamic calendar of Maria Thun. Sulfur is permitted, in minimal and negligible quantities, only during bottling, when a very light filtration is performed to eliminate natural residues.\u003c\/p\u003e\n\u003cp\u003e\"Ambras\" by Francesca Barracco is born from the authentic synergy between the agronomist, the winemaker, the aromatic profile of the grape variety, and a territory blessed by the sun and sea breezes. The result is captivating: introduced to the eye by a brilliant orange hue, \u003cstrong\u003eit expresses itself with immediacy and generosity\u003c\/strong\u003e in an olfactory spectrum that unleashes cornucopias of ripe fruit, baskets of oranges, mandarins, and candied peels, along with light hints of honey and delicate aromatic herbs. Despite this aromatic exuberance, the sip remains fluid and light, animated by a refreshing freshness and a pleasant Mediterranean and almost saline sapidity. A light and lively tannic texture closes the sip with mastery, making it dry and very gastronomic.\u003c\/p\u003e","brand":"Barracco Francesca","offers":[{"title":"Default Title","offer_id":47616325976343,"sku":"21V92536","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-ambras-barracco-202120251015171650_a25bb90a-28be-487e-b738-d7bc6ab8ea10.png?v=1765410201"},{"product_id":"contame-nevio-scala","title":"'Contame' Nevio Scala","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Contame\" is an authentic, artisanal orange wine produced by Nevio Scala, a former famous Serie A player and highly successful coach. At the end of his football career, he decided to return to his homeland and give a new impetus to the small family farm. Thus was born the desire to produce wines with a strong territorial connection with the oldest traditions of the Veneto region. It is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite macerated on the skins orange wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e style, with great richness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala produces wines on the Lozzo Atestino estate, which lies at the foot of the Euganean Hills in the province of Padua. The vineyards cover a total of about 6 hectares within an estate that also includes an olive grove and a part destined for forest and arable land. The farm is undergoing organic conversion precisely to preserve the intact ecosystem of the entire agricultural area. Only small amounts of sulfur and copper are used, and pesticides or other synthetic products are banned. A simple approach is also used in the winery, with minimal intervention, to preserve the grapes' strong personality\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The wine \"Contame\" comes from fermentation in stainless steel tanks with indigenous yeasts and maceration on the skins of about 2 weeks.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala's \"Contame\" wine is an expression of craftsmanship inspired by ancient times when even white grapes were often vinified with maceration on the skins. As a result, it is a frank and straightforward wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypical and genuine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e taste. The colour is orange with golden highlights. The bouquet expresses aromas of ripe yellow fruit, medlar, apricot, candied citrus peel, hints of resin and medicinal herbs. The palate entry is broad and rich, with complex, deep aromas that stretch toward a smooth, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47635643007255,"sku":"SAV93181","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/contame-nevio-scala20251203160613.png?v=1788253488"},{"product_id":"znestra-crocizia","title":"'Znestra' Crocizia","description":"\u003cp\u003e“Znestra” from the Emilia winery Crocizia is a sparkling wine produced in an artisanal way, according to the oldest traditions of the territory. The lively whites have always been the protagonists of Emilia's tables and are highly appreciated for their immediate \u003cstrong\u003edrinkability\u003c\/strong\u003e, for their lively and exuberant fragrance. It is produced with one of the most widespread white grape varieties in Emilia: Malvasia di Candia. This grape, of ancient Greek origin, is found in all the countries bordering the Mediterranean Sea and gives wines of great aromatic richness. Its seductive and soft aromas, its fresh and saline character, preserve the authentic and genuine flavor of the past.\u003c\/p\u003e\n\u003cp\u003e“Znestra” is the wine that represents the memory and history of a territory, its most genuine and true customs. The Emilia winery Crocizia is located near Parma, in the Pre-Apennine hilly area. The vineyards are cultivated at about 500 meters above sea level on sunny and ventilated slopes, ideal for quality viticulture. Of the five total hectares of the property, three are destined for the vineyard, managed according to the principles of organic farming. The cultivated grape varieties are those historically present in the region, among which Malvasia di Candia plays a prominent role, always appreciated for its fruity aromatic richness, its soft and harmonious profile. The sparkling version is the one that has always been the most widespread in these lands and the most appreciated for its \u003cstrong\u003elively verve\u003c\/strong\u003e. It is a wine particularly suitable for tasting at aperitif time or to accompany a platter of flavorful local cured meats.\u003c\/p\u003e\n\u003cp\u003eThe wine “Znestra” Crocizia is a pure version of Malvasia di Candia of great typicity. It is made with a selection of grapes grown on the Colli Emiliani, at an altitude of about 500 meters above sea level, on soils characterized by the presence of medium-textured marls. Spontaneous fermentation takes place in stainless steel tanks, using only indigenous yeasts and with a maceration period on the skins of a couple of days. The refermentation occurs in the bottle according to the Ancestral Method. In the glass presents a rather intense yellow color with golden reflections and a thin, light foam. The bouquet offers intense floral notes, aromas of citrus, yellow fruit, and hints of bread crust. The sip is pleasantly refreshing, salty, and tense, with a \u003cstrong\u003ejuicy\u003c\/strong\u003e and crunchy fruit. The finish is dry and of remarkable freshness.\u003c\/p\u003e","brand":"Crocizia","offers":[{"title":"Default Title","offer_id":47642404946199,"sku":"SAV95612","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/znestra-crocizia20251021181646_a88d9da3-425a-4df2-a0b8-c1afb61ebdc3.png?v=1785966818"},{"product_id":"katamacerato-elios","title":"'Katamacerato' Elios","description":"\u003cp\u003eThe “Katamacerato” by Elios is the latest creation from the Sicilian winery, \u003cstrong\u003ea brilliant Orange Wine\u003c\/strong\u003e that combines salty drive and brightness. Well done to the guys at Elios, a young reality born in the northwestern part of Sicily and immediately becoming a reference point for lovers of artisanal wine, thanks to extremely personal interpretations that are also faithful readers of the territory. The intent is immediately clear and precise, namely to produce identity wines, cultivating only local indigenous grape varieties such as Nero D'Avola, Catarratto, Grillo, and Zibibbo, which share a serious and meticulous approach to viticulture, without the use of any chemical or synthetic substances. A reality that is a true gem, characterized by a constantly forward-looking perspective but that has drawn as much as possible from a strongly rooted local tradition.\u003c\/p\u003e\n\u003cp\u003eThe wine “Katamacerato” is obtained from pure Catarratto grapes, coming from old 35-year-old vines located in Monreale and cultivated without the aid of any substances other than a bit of of copper and sulfur. If in the vineyard the approach is therefore that of minimal intervention possible, in the winery it continues with equal sensitivity, therefore all alcoholic fermentations take place spontaneously and in the case of Katamacerato, there is a \u003cstrong\u003e7-day maceration in contact with the skins\u003c\/strong\u003e of the grape. The liquid ages for 7 months in steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe “Katamacerato” Elios presents itself in the glass with an enchanting deep orange color edged with golden reflections. Intense and expansive nose, ranging from hints of spices to orange peel, from apricot to briny breezes, and is constantly marked by a mineral note in the background. The sip is rich and has remarkable length, as the undeniable tactile substance is contrasted by a proper measure of freshness and sapidity. \u003cstrong\u003eWell-rounded.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elios","offers":[{"title":"Default Title","offer_id":47642407403799,"sku":"SAV96183","price":24.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/katamacerato-elios20260518173140_d21c5eed-c46c-4e43-bd2e-17d26a718246.png?v=1783349360"},{"product_id":"bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019","title":"Bordeaux Blanc 'Sainte Radegonde' Chateau Jean Faux 2019","description":"\u003cp\u003eBordeaux Blanc “Sainte Radegonde” from Chateau Jean Faux is an authentic white expression of the renowned terroir of the “rive droite” of Bordeaux. Produced in the small village of Sainte Radegonde, near Saint-Emilion by a small organic winery, it is a bottle\u003cstrong\u003e with a classic style and a sincere and direct soul\u003c\/strong\u003e that originates from a territory that has made its wines famous all over the world, thanks to agricultural knowledge that has been passed down for centuries.\u003c\/p\u003e\n\u003cp\u003eChateau Jean Faux “Sainte Radegonde” is made from the classic Bordeaux white blend: Sauvignon Blanc (85%) and Semillon (15%), two historically complementary grape varieties. The grapes come from vineyards planted on clay-limestone soils cultivated according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, following a production philosophy that is strongly respectful of the environment and nature. In the vineyard, cover cropping is practiced with plants that enrich the soil and provide minerals and nutrients to the vines in a natural way. The harvest is done manually, and the bunches, once they arrive at the winery, are pressed whole - without destemming - and spontaneously fermented by indigenous yeasts.of indigenous yeasts. Once the racking is done, the wine is aged in barriques for about 9 months, acquiring a remarkable structure and a pleasant roundness.\u003c\/p\u003e\n\u003cp\u003eThis label from Chateau Jean Faux shows in the glass a bright and clear straw yellow color. On the nose, intense aromas of fresh tropical fruit, mango, and yellow peach emerge. In the finish, mineral and iodized notes appear, preparing the palate for a \u003cstrong\u003efresh and broad sip\u003c\/strong\u003e: slightly toasted and smoky aromas fill the palate and enrich the drinking experience. A versatile blend, the ideal accompaniment to oysters and shellfish, but it also pairs perfectly with fresh cured meats and medium-aged cheeses.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":47642523861271,"sku":"19V92971","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019-304337_a81aa492-b9a5-404f-abe8-79440d84f8cf.png?v=1793218708"},{"product_id":"white-gw-du-vin-aux-liens","title":"White 'GW' Du Vin aux Liens","description":"\u003cp\u003eThe White \"GW\" Du Vin aux Liens is an excellent Gewurztraminer produced in the renowned Alsace region, the result of a collaboration between the 'négoce' Du Vin aux Liens and the 'domaine' Albert Hertz. This wine represents an example of \u003cstrong\u003ecommitment to biodynamics\u003c\/strong\u003e, as Du Vin aux Liens' philosophy revolves around promoting small producers who embrace this agricultural approach. The uniqueness of this label is also expressed through skin maceration, a process that enhances the characteristic fragrances of the grape variety and imparts a pleasant fullness to the palate.\u003c\/p\u003e\r\n\u003cp\u003eThe roots of the \"GW\" Du Vin aux Liens are anchored in the lands of Alsace, where Gewürztraminer grapes are cultivated with passion and dedication. Harvesting, meticulously destemmed and handpicked, is just the beginning of a craftsmanship process. Extended pressing with a \u003cstrong\u003e12-hour skin maceration\u003c\/strong\u003e is a technique that emphasizes the aromatic characteristics of Gewurztraminer. Vinification and aging take place in oak barrels for 24 months, contributing to the complexity and structure of the wine. The choice to limit sulfur input and not filter the wine highlights the desire to preserve the purity and authenticity of the product.\u003c\/p\u003e\r\n\u003cp\u003eThe Du Vin aux Liens Gewurztraminer unfolds in the glass with a characteristic aromatic profile, dominated by notes of \u003cstrong\u003emacerated flowers and tropical fruit\u003c\/strong\u003e, with mineral nuances reminiscent of flintstone. On the palate, this wine surprises with its fragrance and roundness, offering a rustic yet balanced sip of great pleasure. The finish is persistent, enriched with fantastic \u003cstrong\u003eminerality\u003c\/strong\u003e. This Gewurztraminer, dry, rich, and complex, reveals notes of white fruit such as peach and pear, alongside citrus zest and acacia flowers. The freshness accompanies the finish, making this wine ideal for pairings with selected cheeses and gourmet dishes based on fish or white meats.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":47724506775831,"sku":"SAV102568","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-gw-du-vin-aux-liens-306844_32d68892-5660-43e8-bb5e-8d8ff7049e21.png?v=1793225793"},{"product_id":"friulano-dario-coos-2023","title":"Friulano Dario Coos 2023","description":"\u003cp\u003eThe Friulano by Dario Coos is a white wine \u003cstrong\u003eintense, fresh, and varietal\u003c\/strong\u003e, where the fruit, with its various nuances ranging from exotic to almond, stands out both on the nose and palate, where a good sapidity is also perceived. A bottle that pairs easily with first and second courses of fish, cooked in various preparations, that can be opened now but is not afraid to remain in the bottle for another couple of years.  \u003c\/p\u003e\n\u003cp\u003eThe Friulano is made by the Dario Coos winery starting from different vineyard parcels included within the DOC of the Colli Orientali del Friuli, one of the most vocated areas regionally for viticulture. We find ourselves within a terroir of Eocene origin, locally called “ponca.” The manual harvest takes place during the second decade of September, and the bunches, as soon as harvested, are destemmed. After a soft pressing of the grapes, the must ferments in \u003cstrong\u003esteel tanks\u003c\/strong\u003e at a controlled temperature, remaining then at contact with the fine lees for a few months, followed by bottling and market release.\u003c\/p\u003e\n\u003cp\u003eThe Friulano Coos white presents itself to the eye with a typically straw yellow color, endowed with a beautiful brightness and characterized by slight reflections tending more towards greenish. The fruit peeks out first on the nose, with various hints, while gradually floral touches are also perceived in the background. On the palate, it is light-bodied, with a \u003cstrong\u003eslim, pleasant, and refreshing sip\u003c\/strong\u003e, clearly aromatic in style; in the finish, a slight balsamic sensation ignites. A label that tells the story of the native grape that, perhaps more than others, identifies Friulian viticulture, in a concrete, solid, and sincere interpretation.\u003c\/p\u003e","brand":"Coos Dario","offers":[{"title":"Default Title","offer_id":47866197704983,"sku":"23V94503","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-dario-coos-2023-305246_f2386bfa-fd78-4fe1-991e-5a2e1137049c.png?v=1793219881"},{"product_id":"mon-blanc-les-cretes","title":"'Mon Blanc' Les Cretes","description":"\u003cp\u003eThe \"Mon Blanc\" from the Aosta Valley winery Les Cretes is a fresh and young wine, with a straightforward, immediate sip and a very pleasant drinkability. It is made with a selection of grapes from indigenous and international white grape varieties, cultivated in the vineyards of the estate. The entire winemaking process takes place in steel, in order to preserve the fragrant, floral, and fruity face of the primary aromas of the grapes. It is the classic mountain white wine, characterized by a delicate and subtle profile, perfectly expressing the characteristics of \u003cstrong\u003efreshness of the alpine terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe white \"Mon Blanc\" is a very pleasant wine, representing the gateway into the world of Les Cretes. The winery in Aymavilles has now become an essential reference point for wines from the Aosta Valley. Founded in the late 1980s, it now manages about twenty hectares divided into various parcels in the municipalities of Saint Pierre, Aymavilles, Gressan, Sarre, Aosta, and Saint Christophe, predominantly cultivated with: Petite Arvine, Fumin, Chardonnay, Pinot Noir, Syrah, Cornalin, and Premetta. The cool and always breezy climate and the significant temperature variations between day and night allow for the harvesting of very fragrant grapes with rich aromas.between the temperatures of day and night, allow for the harvesting of very fragrant grapes with rich aromas. The white grape varieties are cultivated on gravelly and sandy soils of glacial origin, at an altitude ranging \u003cstrong\u003ebetween 500 and 700 meters\u003c\/strong\u003e above sea level.\u003c\/p\u003e\n\u003cp\u003eThe \"Mon Blanc\" wine from Les Cretes is a white of great territorial typicity, bringing into the glass the freshness and aromas of the magnificent terroir of the Alps. In the glass, it presents a pale and bright straw yellow color. The bouquet is delicate, with floral scents and mountain wild herbs, citrus aromas, white fruit, and hints of exotic fruit. On the palate, it is \u003cstrong\u003elively and savory\u003c\/strong\u003e, with expressive fruit and a pleasantly refreshing finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47904652820759,"sku":"SAV93717","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mon-blanc-les-cretes20251203140335_19dcdb0d-ea34-4378-aae1-0675b78ca15e.png?v=1771931791"},{"product_id":"stella-flora-maria-pia-castelli-2021","title":"'Stella Flora' Maria Pia Castelli 2021","description":"\u003cp\u003e“Stella Flora” is the name of a white wine that the winery Maria Pia Castelli dedicates to some typical grape varieties of the Marche terroir, Pecorino, Passerina, Trebbiano, and Malvasia di Candia. A blend with a \u003cstrong\u003earomatic and Mediterranean profile\u003c\/strong\u003e, from which tertiary notes also emerge, resulting from the aging in wood that this product undergoes after vinification. A bottle with a concrete and genuine sip, whose structure allows it to be enjoyed even a few years later, after further maturation in glass.\u003c\/p\u003e\n\u003cp\u003eThe “Stella Flora” is a Marche wine that comes from the happy union of different grape varieties, Pecorino, Passerina, Trebbiano, and Malvasia di Candia. The vines of these varieties have an average age of around 20 years and grow under principles of organic farming, sinking their roots into a soil composed mainly of clay subsoil, rich in iron components. The grapes, once harvested and taken to the facilities dedicated to vinification at the winery Maria Pia Castelli, ferment alcoholically, also undergoing malolactic fermentation, in wood, thanks to the presence of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, remaining in contact with the skins for a long time. The aging process then takes place, which lasts for \u003cstrong\u003e18 months in barrique\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe white wine “Stella Flora” manifests, upon visual examination, with an intense hue reminiscent of the color of gold. The olfactory spectrum reveals a primarily Mediterranean soul, where aromatic herbs alternate with more floral and mineral sensations. On the palate, it has an excellent structure, round, with a full sip of \u003cstrong\u003edry and fresh taste\u003c\/strong\u003e, characterized by a long closing finish. A bottle with which the winery Maria Pia Castelli demonstrates its ability to create a harmonious and balanced blend, where aromas and flavors develop with coherence and delicacy, without ever exaggerating.\u003c\/p\u003e","brand":"Maria Pia Castelli","offers":[{"title":"Default Title","offer_id":47995290386711,"sku":"21V91060","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/stella-flora-maria-pia-castelli-202120251203155316_e77eb99a-964c-47f3-9bb0-01279c198dcb.png?v=1765410334"},{"product_id":"simandro-tenuta-ca-sciampagne","title":"'Simandro' Tenuta Ca' Sciampagne","description":"\u003cp\u003eThe dry white wine ‘Simandro’ from the Marche winery Tenuta Ca’ Sciampagne represents a \u003cstrong\u003epure and dynamic expression\u003c\/strong\u003e, made under certified organic conditions without the use of pesticides, fully respecting the varietal and territorial characteristics. It is a bottle produced only in the years deemed to have exceptional quality, starting from grapes from vines planted in 1986. The name “Simandro” comes from the union of the names Simone and Alessandro, sons of Paola Grillo, the owner of the winery. The design of the curious and unique label recalls the back of postcards.\u003c\/p\u003e\n\u003cp\u003eTenuta Ca’ Sciampagne ‘Simandro’ is made from a white grape variety, Bianchello, grown according to the principles of certified organic agriculture on clay-limestone soils rich in minerals. Following manual harvesting and meticulous selection, the grapes are destemmed and then softly pressed. The must is allowed to naturally decant and is subsequently started to alcoholic fermentation thanks to the \u003cstrong\u003eintervention of indigenous yeasts\u003c\/strong\u003e. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\u003c\/p\u003eindigenous. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\n\u003cp\u003eIn the glass, the ‘Simandro’ from Tenuta Ca’ Sciampagne takes on a graceful bright straw-yellow hue. The nose, fine and elegant, is characterized by floral aromas of elderflower and hawthorn associated with hints of fresh fruit. \u003cstrong\u003eDry, harmonious, and delicate on the palate\u003c\/strong\u003e, marked by remarkable freshness and agile progression. An artisanal and true white, the result of a natural production philosophy capable of offering interpretations true to tradition. Due to its natural finesse, ‘Simandro’ pairs excellently with delicate first courses and various fish dishes.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":48100865147159,"sku":"SAV98091","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/simandro-tenuta-ca-sciampagne20251021181713.png?v=1765409701"},{"product_id":"pinot-blanc-gutswein-weingut-reinhardt-2022","title":"Pinot Bianco Gutswein Weingut Reinhardt 2022","description":"\u003cp\u003eThe Pinot Blanc Gutswein from Weingut Reinhardt is a \u003cstrong\u003ebalanced and fragrant interpretation\u003c\/strong\u003e of this grape variety from the noble Pinot family. Pinot Blanc is said to have originated in Burgundy from a genetic mutation of Pinot Grigio, itself derived from Pinot Noir. In spite of its French origin, today the country with the most hectares of Pinot Blanc is Germany, which alone accounts for more than 30% of the world's vineyard area devoted to this grape variety. Here, Pinot Blanc is called Weissburgunder and, compared to Alto Adige and Alsace, other territories in which the variety yields excellent qualitative results, provides wines that are usually fresher and lighter.\u003c\/p\u003e\r\n\u003cp\u003eGutswein Weingut Reinhardt Weissburgunder Pinot Bianco is an expression of the pure Pinot Bianco grape variety of the same name, which is cultivated on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e in the Palatinate wine region. After harvesting, the grapes are brought to the cellar and then vinified using the white wine method through gentle pressing and spontaneous alcoholic fermentation of the must, partly in stainless steel tanks and partly in wooden barrels. In the same type of wine containers, the maturation process of a few months takes place before the final bottling with the screw cap.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Pinot Bianco Weissburgunder Gutswein from Weingut Reinhardt is an intense, brilliant straw yellow. On the nose there are \u003cstrong\u003efragrant hints of ripe fruit\u003c\/strong\u003e such as apple, peach and pear, accompanied by floral notes of jasmine and mineral hints of flint. The balance on the palate is excellent, where the lively freshness gives a juicy dimension to the sip, anticipating the dynamic mineral finish that invites you to return to the glass.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48216003576087,"sku":"22V102886","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-gutswein-weingut-reinhardt-202220251203155720_b34ab8e0-acdf-4ce4-8e01-32605b633fa4.png?v=1775028569"},{"product_id":"riesling-genese-vignoble-des-2-lunes-2022","title":"Riesling 'Genese' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eThe 'Genese' Riesling from Vignoble des 2 Lunes is an Alsatian white wine from biodynamic agriculture, characterized by a\u003cstrong\u003e tense and complete taste development\u003c\/strong\u003e. Behind the Domaine Vignoble des 2 Lunes is an all-female team consisting of sisters Amélie and Cécile Buecher, who took over the family winery in 2009, a winery that has been dedicated to wine production for seven generations in the Wettolsheim area, located just 6 kilometers southwest of Colmar, one of the most charming cities in France. The Buecher sisters, the first female producers in the family, immediately brought their innovative vision to the Domaine while respecting the well-established Alsatian tradition.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes 'Genese' Riesling is an expression of the eponymous German-origin grape variety, cultivated according to the principles of organic and biodynamic agriculture. After manual harvesting, the grapes are gently pressed, and the resulting must is transferred to stainless steel tanks for alcoholic fermentation carried out by native yeasts only. Once the fermentation process is complete, the wine is matured for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, and after further resting in the bottle, it is finally ready for the market.\u003c\/p\u003e\u003cp\u003eThe 'Genese' Riesling from Domaine Vignoble des 2 Lunes has a straw-yellow color with greenish highlights. The aromatic range expresses notes of peach, green apple, lemon zest, melon, white flowers, and acacia honey, enriched by \u003cstrong\u003emineral hints of flint \u003c\/strong\u003ethat will evolve towards petrol with aging. On the palate, it is dry, fine, and balanced, with a vibrant fresh-salty thrust taking center stage, accompanied by a pronounced mineral character.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219240202519,"sku":"22V102914","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-genese-vignoble-des-2-lunes-202220251203155723_c723811e-d4c0-408d-b8a5-fc30f2ae4d80.png?v=1765410518"},{"product_id":"pinot-bianco-apogee-vignoble-des-2-lunes-2022","title":"Pinot Bianco 'Apogee' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eThe biodynamic Alsace winery Vignoble des 2 Lunes introduces the Pinot Blanc ‘Apogee’, a label appreciated for its \u003cstrong\u003efragrant and refined aromas\u003c\/strong\u003e. The connection between Alsace and Pinot Blanc is quite deep, as the region has become a sort of \"second home\" for this variety, likely originating from Burgundy, where it emerged from a genetic mutation of Pinot Noir. Today, Pinot Blanc represents the fifth most cultivated grape in Alsace, although it remains far behind the three dominant white grape varieties in the region: Riesling, Gewurztraminer, and Pinot Gris. However, more and more producers are focusing on this variety, which has undeniably interesting organoleptic properties.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc Vignoble des 2 Lunes ‘Apogee’ is a 100% Pinot Blanc from vines cultivated according to organic and biodynamic principles, both certified. The harvest is strictly done by hand, with careful selection of the bunches, which are then subjected to gentle pressing. This is followed by spontaneous alcoholic fermentation of the must in stainless steel tanks, and then aging for \u003cstrong\u003eseveral months in oak barrels\u003c\/strong\u003e before final bottling. The wine is then released only after further adequate aging in the bottle.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc ‘Apogee’ from Vignoble des 2 Lunes has a light, bright straw-yellow color. Its aromatic bouquet is intriguing, featuring scents of apple, ripe pear, ginger, honey, orange peel, white flowers, freshly mown grass, and toasted bread, all supported by a refined mineral note. On the palate, it is dry and elegant, with a round body perfectly balanced by a \u003cstrong\u003elively fresh-salty zest\u003c\/strong\u003e, resulting in a persistent and harmonious progression.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219241283863,"sku":"22V102916","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-apogee-vignoble-des-2-lunes-202220251021175431_a14289c0-872e-470c-a4e5-fc48fa8985f3.png?v=1773433204"},{"product_id":"spigone-marinferno","title":"'Spigone' Marinferno","description":"\u003cp\u003eThe ‘Spigone’ from the artisan reality of Marinferno is a macerated white wine from Emilia to be appreciated for its \u003cstrong\u003epleasant rustic character\u003c\/strong\u003e. It is a blend of Malvasia Bianca di Candia Aromatica and Ortrugo, varieties cultivated in the Val Tidone area, a valley located between the provinces of Pavia and Piacenza that falls within the Colli Piacentini area. Since 2016, the Marinferno winery, led by the Sforza Fogliani family, has collaborated with various artists regarding the illustration of the labels and other projects. Among these, Lucio “Basik” Bolognesi illustrated the label of the ‘Spigone’.\u003c\/p\u003e\u003cp\u003eMarinferno ‘Spigone’ consists of an assembly of Malvasia Bianca di Candia Aromatica grapes (70%) and Ortrugo (30%) sustainably cultivated within the “Ritta” vineyard of the Badenigo estate, at an altitude ranging from 160 to 250 meters above sea level. The clusters of the two varieties are vinified together in cement tanks through spontaneous alcoholic fermentation without temperature control, with skin maceration. The subsequent malolactic fermentation and maturation of \u003cstrong\u003eabout a year on the fine lees\u003c\/strong\u003e.Throughout the entire production process, the use of additives and enological aids is excluded, as well as the recourse to clarification or filtration operations.\u003c\/p\u003e\u003cp\u003eThe macerated white wine ‘Spigone’ from Marinferno possesses an intense golden yellow hue with amber reflections. The aromatic bouquet releases fascinating hints of ripe yellow fruit and herbal notes, accompanied by rustic references to earth and hints of dried fruit. \u003cstrong\u003eSalty mineral puffs\u003c\/strong\u003e complete the olfactory context. Tasty and tense is the entry on the palate, with vibrant freshness that accompanies the aromatic finish of great purity.\u003c\/p\u003e","brand":"Marinferno","offers":[{"title":"Default Title","offer_id":48378660618519,"sku":"SAV102957","price":25.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spigone-marinferno20251203160417_c684089f-2586-4a09-a16c-c240a9d0f22b.png?v=1765410571"},{"product_id":"pinot-blanc-trocken-ortswein-deidesheim-weingut-reinhardt-2022","title":"Pinot Blanc Trocken Ortswein Deidesheim Weingut Reinhardt 2022","description":"\u003cp\u003eThe strictly family-run estate Weingut Reinhardt presents the Pinot Blanc Trocken Ortswein Deidesheim, a \u003cstrong\u003erefined and complex expression\u003c\/strong\u003e of the Pinot Blanc from Pfalz. The grapes destined for this Ortswein, a term that can be assimilated to the \u003cem\u003evillage\u003c\/em\u003e concept popular in Burgundy, come from the area of Deidesheim, a municipality known for two wine-related festivals: the \u003cem\u003eGeißbockversteigerung\u003c\/em\u003e and the \u003cem\u003eDeidesheimer Weinkerwe\u003c\/em\u003e, testifying to the link between the area and this ancient drink. After Riesling, the undisputed king of German oenology, Pinot Blanc is the second most widely planted white grape variety in the Palatinate wine region, the third overall behind Pinot Noir.\u003c\/p\u003e\r\n\u003cp\u003eThe Deidesheim Weingut Reinhardt Pinot Bianco Trocken Ortswein is a 100% Pinot Bianco, locally known as Weissburgunder or Weisser Burgunder, organically cultivated on soils characterised by \u003cstrong\u003eabundant sandstone and limestone marl\u003c\/strong\u003e. After harvesting, which is carried out strictly by hand with careful selection of the bunches, the grapes are gently pressed and the must undergoes spontaneous alcoholic fermentation in stainless steel tanks. This is followed by several months of ageing in oak barrels before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Bianco Weisser Burgunder Weingut Reinhardt Trocken Ortswein Deidesheim is light straw yellow in colour with brilliant golden highlights. The complex aromatic spectrum expresses aromas of ripe yellow fruit, pear, golden apple and white flowers that combine with \u003cstrong\u003enotes of toasted almond and vanilla\u003c\/strong\u003e imparted by the passage in wood. On the palate, the good structure and creamy body are perfectly balanced by brilliant freshness, components that come together in a delicate yet very persistent finish.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48589191479575,"sku":"22V102890","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-trocken-ortswein-deidesheim-weingut-reinhardt-202220251203155721_e0d1e08a-5851-46e1-861b-4e25cced926d.png?v=1765410638"},{"product_id":"verdicchio-riserva-doroverde-tombolini-2022","title":"Verdicchio dei Castelli di Jesi Classico Superiore 'Doroverde' Tombolini 2022","description":"\u003cp\u003eThe family-run winery Tombolini presents the Verdicchio dei Castelli di Jesi Classico Superiore ‘Doroverde’, a Verdicchio that impresses with \u003cstrong\u003efinesse and balance\u003c\/strong\u003e. The name ‘Doroverde’ pays homage both to the Dori, a lineage from ancient Greece that founded the city of Ancona, and to the colors of the Jesi countryside and its varietal symbol: the Verdicchio. The label depicts a bird’s-eye view of the snow-covered village of Staffolo, home to the estate. All wines signed by Tombolini are marketed in an iconic long amphora-shaped bottle, in use for over 70 years.\u003c\/p\u003e\n\u003cp\u003eTombolini ‘Doroverde’ Verdicchio dei Castelli di Jesi Classico Superiore is produced exclusively with Verdicchio grapes grown on hilly soils, characterized by a strong clay component in the upper part that gives way to limestone as it descends the slope. The average altitude is 250 meters above sea level, the exposure is full east while the agronomic management refers to \u003cstrong\u003ethe principles of organic farming\u003c\/strong\u003e. The harvest is carried out entirely by hand generally during the third decade of September with careful selection of the bunches, which are then vinified whole through soft pressing and subsequent alcoholic fermentation of the must in temperature-controlled stainless steel tanks. The subsequent maturation phase always takes place in steel on the fine lees, with a small fraction of the mass finishing the aging in cement tanks.\u003c\/p\u003e\n\u003cp\u003eThe Verdicchio dei Castelli di Jesi Classico Superiore Tombolini ‘Doroverde’ is straw yellow with greenish reflections. The nose reveals precious aromas of bergamot, white flowers, and yellow-fleshed fruit, enriched by a balsamic background. \u003cstrong\u003eFresh and full-bodied\u003c\/strong\u003e the taste, with a solid savory mark and a balanced finish.\u003c\/p\u003e","brand":"Tombolini","offers":[{"title":"Default Title","offer_id":48772198826263,"sku":"22V103039","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-classico-superiore-doroverde-tombolini-2022-304721_f8b11d72-f3b9-4ec8-a055-dc677b4aa0ee.png?v=1793219200"},{"product_id":"cerasuolo-d-abruzzo-giusi-terraviva-2023","title":"Cerasuolo d'Abruzzo 'Giusi' Terraviva 2023","description":"enveloping sip, well balanced by a savory finish and lively freshness.harvest, which usually takes place in the first decade of September, the best bunches are pressed very gently and with a brief contact with the skins. The must is sent to fermentation in steel tanks at a temperature of 22 °C, which takes place spontaneously using only indigenous yeasts. Before bottling, the wine rests for 6 months in steel tanks and completes the aging period with three months in the bottle.enveloping sip, well balanced by a savory finish and lively freshness.","brand":"Terraviva","offers":[{"title":"Default Title","offer_id":48778931568919,"sku":"23V96309","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-giusi-terraviva-202320251203155950_6f7a8b34-0033-499c-becb-8e5c6b837289.png?v=1775577063"},{"product_id":"white-le-chant-du-coq-le-chant-2023","title":"White 'Le Chant du Coq' Le Chant 2023","description":"\u003cp\u003eThe White ‘Le Chant du Coq’ is a pure Chenin Blanc with a \u003cstrong\u003erich and full taste\u003c\/strong\u003e, yet not lacking in freshness, produced in South Africa by the winery Le Chant. The South African territory represents a second home for Chenin Blanc, a prized white grape variety native to the Loire Valley. It is the most cultivated grape in the country, where it is also known by the synonym “Steen” and to which over 18% of the entire vineyard area is dedicated. Chenin Blanc arrived in South Africa during the 17th century, where it was immediately appreciated for its high productivity and its ability to retain significant amounts of organic acids even in the hottest areas. Paradoxically, today South Africa has double the hectares dedicated to Chenin Blanc compared to France.\u003c\/p\u003e\u003cp\u003e‘Le Chant du Coq’ Le Chant White is a 100% Chenin Blanc from vines grown in the cool oceanic climate of the Polkadraai area. The plants are approximately 35 years old and are cultivated in accordance with the principles of organic farming. In the winery, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in partly in small stainless steel tanks and partly in \u003cstrong\u003eold French oak barrels\u003c\/strong\u003e. The subsequent maturation phase takes place on the fine lees between oak, steel, and cement for about 8 months, after which blending and final bottling occur.\u003c\/p\u003e\u003cp\u003eThe Chenin Blanc ‘Le Chant du Coq’ White from Le Chant is of intense straw yellow color. The aromatic bouquet offers hints of white apple, apricot, and orange blossom, enriched by notes of flint and oak. On the palate, it reveals ample richness and full body, elements well balanced by sharp freshness and the \u003cstrong\u003epersistent savory-mineral trail\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Le Chant","offers":[{"title":"Default Title","offer_id":48819772817687,"sku":"23V103050","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-le-chant-du-coq-le-chant-202320251015171929.png?v=1784905110"},{"product_id":"armonia-valdisole","title":"'Armonia' Valdisole","description":"\u003cp\u003eThe white macerated wine ‘Armonia’ produced by the artisanal reality Valdisole is appreciated for its \u003cstrong\u003egraceful harmony\u003c\/strong\u003e, a quality from which the label derives its name. Behind this bottle lies the desire of Giuseppe Amato and Kyriaki Kalimeri, owners of the Piedmontese winery Valdisole, to produce an orange wine with more delicate and immediate aromas compared to those obtained from very long skin macerations. Following this production philosophy, the couple chose to use acacia barrels for vinification, a type of wood that influences the characteristics of the wine less markedly than the more common oak. Due to this property, acacia is predominantly used in the production of white wines.\u003c\/p\u003e\n\u003cp\u003eValdisole ‘Armonia’ is made from a blend of two white grape varieties, grown in clay, marl, sandy, and calcareous soils according to an environmentally friendly approach, based on the exclusion of synthetic chemical products. The harvest is done by hand and the bunches are then transferred to the winery where they undergo the crushing and destemming operation. This is followed by spontaneous alcoholic fermentation in \u003cstrong\u003enew 600-liter acacia barrels\u003c\/strong\u003e, associated with 30 days of contact between the must and the skins. The wine is finally bottled without undergoing any clarification or filtration process and with only a minimal amount of added sulfites.\u003c\/p\u003e\n\u003cp\u003eAmber yellow, almost pinkish, is the color of the white macerated wine ‘Armonia’ from Valdisole, which on the nose expresses inviting aromas of grapefruit, white flowers, and citrus, surrounded by hints of sage and almond. \u003cstrong\u003eFresh and crisp\u003c\/strong\u003e is the entry on the palate, with an agile and smooth drink that contributes to the overall elegance. In the finish, the pleasant citrus and almond notes from the nose reappear.\u003c\/p\u003e","brand":"Valdisole","offers":[{"title":"Default Title","offer_id":48944349872407,"sku":"SAV103100","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/armonia-valdisole20251021181416_14716a99-0ede-4b0a-9a32-6509e5fd0dba.png?v=1765410778"},{"product_id":"grillo-lacuba-rallo-2021","title":"Grillo 'LaCuba' Rallo 2021","description":"\u003cp\u003eThe Grillo \"LaCuba\" by Rallo has been defined as \"the wine that comes from the sea\" for its \u003cstrong\u003edeeply mineral and saline expressive strength\u003c\/strong\u003e that reveals, from the very first sip, the territory from which it comes. It is indeed a white wine with a strong territorial connotation, the result of the historic estate of Cantine Rallo called Piane Liquide, located on the sandy soils of the Marsala coast, very close to the sea and adjacent to the Trapani salt pans. It bears the name of an ancient palace built by the Norman king William II in the 12th century in Palermo and is now considered one of the important and splendid examples of Arab-Norman architecture. This reference testifies to how for Rallo quality wine is a cultural fact closely linked to history and, more broadly, to the traditions and historical testimonies that have made Sicily a unique land rich in suggestions.\u003c\/p\u003e\n\u003cp\u003eThe Grillo \"LaCuba\" comes from \u003cstrong\u003eMarsala bush-trained vines\u003c\/strong\u003e over 20 years old, rooted in the sandy and saline soil of Piane Liquide, within the Natural Reserve of the islands of the Stagnone of Marsala. The marine and brackish environment, where ancient Phoenician colonies once stood and where the salt pans now stretch, characterizes the grapes with a decidedly fresh aromatic profile, rich in iodine and saltiness. In the historic cellars of Marsala, vinification takes place in \u003cstrong\u003elarge acacia barrels\u003c\/strong\u003e of 50 hl and aging in smaller barrels of 10 hl for 6 months. In this way, the sharp, vertical, and saline profile of the territory is softened and rounded by contact with the wood in a rich and balanced synthesis. Thus, the perfect union between man and territory, which constitutes the winery's strength, is clearly manifested.\u003c\/p\u003e\u003cp\u003eThe vibrant energy of Grillo Rallo \"LaCuba\" expresses itself in terms of \u003cstrong\u003elively freshness and crystalline sapidity\u003c\/strong\u003e. It presents itself in the glass with a bright golden color, thanks also to the aging in acacia wood, expanding fragrances of citrus, yellow flowers, aromatic herbs, and exotic fruit. The sip is a fresh and mineral breeze, full of saltiness, that develops with agility and progresses into a \u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":48947633193239,"sku":"21V92050","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-lacuba-rallo-202120251114104241_3d6f68d6-1ef0-49dd-8e21-bc4b2328dad5.png?v=1765410805"},{"product_id":"rosato-massa-vecchia-2022","title":"Rosato Massa Vecchia 2022","description":"\u003cp\u003eThe Rosato di Massa Vecchia is the light-colored expression of a pioneering project born in 1985 at the foot of the Metalliferous Hills of the high Maremma Toscana by Fabrizio Niccolaini, accompanied by his wife Patrizia Bertolini, both early followers of a production philosophy and an approach to viticulture that respects the vineyard, the specificities of the territory, and nature as a whole. The \u003cstrong\u003ewines have always been produced artisanally\u003c\/strong\u003e, without the addition of chemical products in the vineyard and cellar and without the aid of invasive technologies, so that each bottle can be a voice and revelation of a territory and its characteristics in an authentic and direct way.\u003c\/p\u003e\n\u003cp\u003eThe Massa Vecchia Rosato is born from the blend of an indigenous grape variety, Malvasia Nera, which makes up the most important part, and a small percentage of Merlot. The grapes come respectively from Vigna Beruzzo 2 and Vigna Massa Vecchia, both located about 200 m above sea level. The choice of low yields allows for maximum concentration of substance and quality.in the grapes. Harvesting is strictly done by hand and the work in the cellar is carried out in the least invasive way possible: the \u003cstrong\u003efermentation occurs spontaneously with indigenous yeasts\u003c\/strong\u003e, a brief maceration on the skins of 12 hours is planned, followed by a maturation period of 18 months in large oak and chestnut barrels, plus a subsequent refinement phase of 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe Rosato di Massa Vecchia impresses with a \u003cstrong\u003esurprising aromatic complexity\u003c\/strong\u003e and a refreshing crispness. In the glass, the pink hue is enriched with violet shades. The olfactory notes range in the world of red fruits from cherries to berries and are accompanied by a pleasant spiciness of white pepper on a background of Mediterranean herbs. On the palate, it is smooth with pleasant rustic notes that pair well with a natural sapidity.\u003c\/p\u003e","brand":"Massa Vecchia","offers":[{"title":"Default Title","offer_id":48952944525591,"sku":"22V97879","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-massa-vecchia-202220251114104533_c9d7051d-d54a-4453-ab94-953d54c5238c.png?v=1776263564"},{"product_id":"bianco-alliance-marc-tempe-2020","title":"Bianco 'Alliance' Marc Tempè 2020","description":"\u003cp\u003e'Alliance' is the alliance that Marc Tempé achieves so spontaneously in his cellar between some of the typical Alsace grape varieties: a white wine that stands out for its fruitiness and fullness, an expression of a richness capable of conferring an \u003cstrong\u003eexcellent aptitude for ageing\u003c\/strong\u003e.\u003cbr\u003eMarc Tempé makes 'Alliance' through the blending of three distinctive Alsatian varieties such as Sylvaner, Pinot Blanc and Chasselas. The vines clustered around the Zellenberg hill are planted on a clay-marl soil matrix, which covers a lithologically very complex terrain: dark grey schistose marls are interspersed with fine veins of white limestone mixed with carbonate and iron modules. The reference plots extend on the \u003cstrong\u003eslopes of the Vosges\u003c\/strong\u003e, in the immediate western vicinity of the country: just one kilometre north of Riquewihr and close to the boundary between the departments of Upper and Lower Rhine, the heights between 300 and 200 metres above sea level slope down towards the Rhine plain, which flows further east. The biodynamic approach is the working method used in the field, accompanied by manual harvests and very limited yields. In the cellar, Marc carries out a slow and gentle pressing of the whole bunches, with static decantation of the must for 24 hours and spontaneous fermentation guided solely by the work of indigenous yeasts. Subsequent ageing takes place in old oak foudres for a period of 24 months and bottling involves no further manipulation other than a barely noticeable dose of sulphur dioxide.\u003cbr\u003eMarc Tempé's White 'Alliance' offers the eye a luminous straw colour with warm golden reflections. \u003cstrong\u003eMaturity and tension are the two souls\u003c\/strong\u003e that can be picked up on the nose: scents of wild flowers and yellow pulp are laced with deeply marine iodine sensations. The announcement of great mineral intensity is confirmed on the palate: vertical, fresh and saline, without neglecting a fruity fullness that gives comfortable density to the palate.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Marc Tempé","offers":[{"title":"Default Title","offer_id":49017764249879,"sku":"20V100898","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-alliance-marc-tempe-202020251021174604_cea10582-9db0-48b6-bcf2-00bd262ee02c.png?v=1765410828"},{"product_id":"sancerre-origine-roblin-2023","title":"Sancerre Blanc 'Origine' Matthias et Emile Roblin 2023","description":"\u003cp\u003eDomaine Roblin's Sancerre Blanc \"Origine\" is a fresh white wine with a \u003cstrong\u003esharp and mineral profile\u003c\/strong\u003e that expresses in a direct and essential way the best qualities of Sancerre Sauvignon Blanc's style. It is the perfect label to start understanding this terroir and to grasp the mineral typicity that the Kimméridgien soils give to the wine. Elegant and refined, it opens with aromas of citrus zest, delicate vegetal notes, and white fruit. The sip is characterized by a lively freshness and leads to a savoury and mineral finish. Simple and straightforward, it is a perfect Sancerre to be enjoyed as an aperitif, with seafood, or with a Crottin de Chavignol. It will pleasantly surprise you when paired with Asian cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon Blanc \"Origine\" is produced by the small family-owned Domaine Roblin, which has been managing a 19-hectare estate divided into about forty small parcels for four generations. The parcels are located on the steep slopes near the villages of Maimbray and Sury-en-Vaux, 6 kilometers northwest of Sancerre. The surface of the soils is calcareous-clayey, while the subsoil is pure limestone. They are the precious soils of Sancerre, typical of the Kimméridgien and Portlandian, which date back to the Upper Jurassic and give the wines a refined and elegant profile, with mineral and savoury hints. The vines are 25 years old on average and are trained with Guyot system on soils rich in Kimméridgien marine fossils and partially on calcareous-clayey soils of the Portlandian. After the harvest, the grapes are manually selected before undergoing a soft pressing. The must is fermented in stainless steel tanks at a controlled temperature of 15\/20°C for about three weeks. The wine matures on lees for \u003cstrong\u003eabout 5\/6 months in stainless steel tanks\u003c\/strong\u003e before being bottled with a slight clarification and filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Origine\" white from Domaine Roblin is a highly enjoyable Sancerre to drink. It is fresh, direct, and a typical expression of the wines from this small area of the Loire. While retaining many varietal characteristics of Sauvignon Blanc, it already highlights the mineral nuances that constitute the distinctive feature and stylistic hallmark of Sancerre whites. The color is a light straw yellow with brilliant greenish shades. On the nose, it opens with the classic herbal notes of Sauvignon, accompanied by citrus and delicately fruity aromas. 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Among the most important varieties of Catalonia, Xarel-lo plays a prominent role, particularly for its widespread use in the production of Cava, the most famous Spanish sparkling wine. The distinctive characteristics of wines made from Xarel-lo grapes are their pleasant aromaticity and pronounced freshness, as well as the valuable hints of citrus and summer fruit.\u003c\/p\u003e\n\u003cp\u003eThe Can Vallès Xarel-lo is produced solely from Xarel-lo grapes grown in accordance with the principles of \u003cstrong\u003ecertified biodynamic agriculture\u003c\/strong\u003e on soils composed of limestone, clay, and rocks, at an altitude ranging from 330 to 400 meters above sea level. After harvesting, the clusters are gently pressed and the resulting must undergoes a slow spontaneous alcoholic fermentation in stainless steel tanks by means of indigenous yeasts. Always in steel, the mass remains to mature for a few months until bottling and the further resting in glass that precedes the final market release.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the white wine from Penedès Can Vallès Xarel-lo shows a bright straw yellow hue. The aromatic bouquet evokes fragrant sensations of ginger, peach, and dried fruit, combined with hints of orange zest. \u003cstrong\u003eFresh and tasty\u003c\/strong\u003e on the palate, very pleasant and light, with an intriguing mineral finish. Thanks to its dynamic and slender taste, this white wine made from Xarel-lo grapes represents the ideal accompaniment to seafood dishes that are not overly elaborate, such as spaghetti with clams or second courses based on blue fish.\u003c\/p\u003e","brand":"Can Valles","offers":[{"title":"Default Title","offer_id":49443882533143,"sku":"23V101955","price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarello-can-valles-202320251203155842_c90c2a00-4940-4515-905e-0e42bace8d67.png?v=1765410928"},{"product_id":"rose-giglio-rosa-tenuta-magrini-2023","title":"Rosé 'Giglio Rosa' Tenuta Magrini 2023","description":"\u003cp\u003eThe Rosé 'Giglio Rosa' of the Piedmontese Tenuta Magrini winery represents a rose interpretation of a traditional black grape variety, to be appreciated for its \u003cstrong\u003egraceful floral hints\u003c\/strong\u003e. The context in which the Monferrato Tenuta Magrini winery operates is rich in biodiversity, safeguarded by the estate by implementing sustainable viticulture, based on the dictates of organic farming, and by preserving the woodland adjoining the property, which is also favourable for promoting the daily temperature range. In fact, strolling through the vineyards, it is not uncommon to come across hares, badgers and even fawns, testifying to the thriving biodiversity that animates the estate.\u003c\/p\u003e\u003cp\u003eTenuta Magrini Rosé 'Giglio Rosa' is produced from a single black berry variety grown under a \u003cstrong\u003ecertified organic system\u003c\/strong\u003e. The vines were planted over 20 years ago on soils rich in limestone and marl, at an altitude of 350 metres above sea level with a beautiful southern exposure. Following the harvest, which is carried out entirely by hand, the grapes are transferred to the cellar where, after a brief maceration on the skins, the must undergoes spontaneous alcoholic fermentation in stainless steel tanks thanks to the intervention of indigenous yeasts alone. No clarification or filtration is carried out during the entire process, while the doses of added sulphites are minimal.\u003c\/p\u003e\u003cp\u003eThe 'Giglio Rosa' Tenuta Magrini Rosé has a light cherry pink colour. The nose offers intense aromas of fresh red fruits such as redcurrant, cherry and pomegranate, complemented by clear floral hints, pleasant herbaceous notes and citrusy hints of pink grapefruit. The sip is \u003cstrong\u003eagile and refreshing\u003c\/strong\u003e, of good balance and persistence, with a savoury and juicy finish that invites new tastings.\u003c\/p\u003e","brand":"Tenuta Magrini","offers":[{"title":"Default Title","offer_id":49483659968791,"sku":"23V103302","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-giglio-rosa-tenuta-magrini-202320251015171933_961518a7-5f6e-49db-9c94-982726c72a97.png?v=1779808855"},{"product_id":"sancerre-les-calcaires-lucien-crochet-2022","title":"Sancerre 'Les Calcaires' Lucien Crochet 2022","description":"\u003cp\u003eThe Sancerre Blanc “Les Calcaires” from Domaine Lucien Crochet is a pure Sauvignon Blanc produced in the Loire Valley, a true chosen territory for this beloved white grape variety. The wine is born from the blending of grapes coming from different parcels of the estate, which are mainly located in the area of Bué. The profile is \u003cstrong\u003erefined and elegant\u003c\/strong\u003e with floral aromas, fruity notes, accompanied by typical mineral hints of the territory. The sip, fresh and savory, is characterized by a fruit that well expresses the delicately aromatic characteristics of the grape variety.\u003c\/p\u003e\n\u003cp\u003eThe white “Les Calcaires” is produced in the estate of Lucien Crochet, which extends over 35 hectares, of which 26 are well cultivated with Sauvignon Blanc. The parcels are mainly located in the area of Bué, apart from some plots situated in the nearby municipalities of Sancerre, Crézancy, and Vinon. The soils are predominantly calcareous-clay in nature and rest on a \u003cstrong\u003esubsoil of \u003c\/strong\u003e\u003cstrong\u003eOxfordian and Kimmeridgian limestones\u003c\/strong\u003e. The exposures of the vines vary from east to south to west and are at an altitude of around 250 meters above sea level. The vines are trained to Guyot and the harvests are all carried out manually. After soft pressing of whole clusters, fermentation takes place in temperature-controlled steel tanks. The wine always matures in steel for a few months before being bottled with a light filtration.\u003c\/p\u003e\n\u003cp\u003eThe wine “Les Calcaires” is the \u003cstrong\u003efresher and more fragrant version\u003c\/strong\u003e of the Sancerre from Domaine Lucien Crochet, the one that best interprets the varietal characteristics of Sauvignon Blanc cultivated in the Loire terroir, in a simple and direct way. The color is bright light yellow. The olfactory profile opens with aromas of white flowers, fruity aromas, delicate iodized nuances, and typical flint hints of the terroir. The sip is elegant, intense, and smooth, thanks to a lively freshness that leads to a pleasantly salty finish.\u003c\/p\u003e","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":49744153870615,"sku":"22V91456","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-202220251015171802_c092bb90-bcfb-491c-b2a7-e4ef0298812c.png?v=1765411476"},{"product_id":"white-18-settembre-dettori-2023","title":"White '18 Settembre' Dettori 2023","description":"\u003cp\u003eThe White '18 Settembre' is the latest addition to the Dettori winery, a pure Vermentino capable of \u003cstrong\u003emasterfully combining structure and dynamism\u003c\/strong\u003e while maintaining the distinctive character of the winery's wines. The name '18 Settembre' represents a dedication by Alessandro Dettori, the biodynamic winemaker at the helm of the estate, to his father Paolo, who passed away in 2022. One of Paolo's last bequests, born on 18 September, was the planting of a Vermentino vineyard, the single vineyard from which the grapes destined for this label come. Not an easy planting due to the considerable presence of limestone in the soil, a factor that contributes to the vibrant mineral component of '18 Settembre'.\u003c\/p\u003e\u003cp\u003eWhite Dettori '18 Settembre' is made exclusively from Vermentino grapes grown in a single young vineyard, bush-trained on soil characterised by the presence of marl and limestone, with a clay texture and a \u003cstrong\u003eparticular abundance of white stones\u003c\/strong\u003e. The altitude is between 200 and 220 metres above sea level while agronomic management is based on the dictates of biodynamics, a cornerstone of the Dettori family for over 20 years. Following manual harvesting, the grapes are vinified with spontaneous alcoholic fermentation associated with a brief skin maceration, excluding the use of any additives and oenological aids. The entire process takes place in cement tanks and the wine is finally bottled without undergoing any clarification or filtration process.\u003c\/p\u003e\u003cp\u003eIn the glass, Tenute Dettori's White '18 Settembre' reveals a sunny golden yellow hue. The complex aromatic bouquet offers hints of citrus peel, ripe apple, white fig, broom flowers, wild fennel and almond, all supported by a \u003cstrong\u003estrong brackish mineral vein\u003c\/strong\u003e. The progression on the palate is consistent, with a solid savouriness and important structure, with a balanced and surprisingly smooth finish that rests on a remarkably persistent mineral finish.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":52566020489600,"sku":"23V103482","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-18-settembre-dettori-202320251015172040_7ff1ec5b-a49a-4236-8c94-97940f467ab7.png?v=1765411426"},{"product_id":"malvasia-bianca-del-salento-12-e-mezzo-varvaglione-2024","title":"Malvasia Bianca del Salento '12 e Mezzo' Varvaglione 2024","description":"\u003cp\u003eThe Malvasia Bianca del Salento '12 e Mezzo' produced by the Apulian Varvaglione winery is a dry white wine with a \u003cstrong\u003emild aromatic character\u003c\/strong\u003e. This variety belongs to the vast Malvasia family, originating in the Peloponnese, particularly in the ancient port of Monemvasia, hence the grape's name. Malvasia Bianca is widespread in Sicily, Calabria, Campania and, indeed, Apulia, where it is also produced in a raisin version. The '12 e Mezzo' line, to which this label belongs, was created with the aim of offering wines of greater accessibility and lightness, characterised by an alcohol content of around 12.5% by volume, hence the name of the range.\u003c\/p\u003e\u003cp\u003eMalvasia Bianca del Salento Varvaglione '12 e Mezzo' is a pure Malvasia Bianca whose grapes are processed through a \u003cstrong\u003e24-hour pre-fermentation cold maceration\u003c\/strong\u003e, followed by soft pressing. The must thus obtained is then sent to alcoholic fermentation in stainless steel tanks at a controlled temperature of 14 °C. Also in stainless steel, the wine matures for several months until final bottling.\u003c\/p\u003e\u003cp\u003eVarvaglione's Malvasia Bianca del Salento '12 e Mezzo' has a straw-yellow colour with brilliant golden hues. The olfactory bouquet is described by aromatic hints of apple, orange peel and passion fruit, enhanced by \u003cstrong\u003eslight herbaceous nuances of fennel\u003c\/strong\u003e. The taste is very fresh and well structured, lively and balanced, characterised by a savoury and aromatic persistence. It is an ideal white wine as an aperitif accompanied by lightly matured cheeses or at the table in combination with seafood cuisine, in particular with first and second courses based on shellfish or molluscs that are not overly flavoursome.\u003c\/p\u003e","brand":"Varvaglione","offers":[{"title":"Default Title","offer_id":55293793698176,"sku":"24V103217","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-bianca-del-salento-12-e-mezzo-varvaglione-202420251021180652.png?v=1775815122"},{"product_id":"lugana-riserva-suere-ca-maiol-2021","title":"Lugana Riserva 'Sùere' Cà Maiol 2021","description":"\u003cp\u003eThe Lugana Riserva 'Sùere' represents one of the highest expressions of Turbiana produced by the Lombard winery Cà Maiol, resulting in a white wine of \u003cstrong\u003eremarkable organoleptic richness\u003c\/strong\u003e. This label was created to highlight the breadth and astonishing longevity that the Lugana wine-growing area can express, in particular through the interpretation of its main grape variety: Trebbiano di Lugana, otherwise known as Turbiana. The very name of the bottle intends to highlight the link with the area, since the term in the Brescian dialect \"\u003ci\u003esùere\u003c\/i\u003e\" identifies the morning breezes, in particular those that rise from Lake Garda as they pass through the rows.\u003c\/p\u003e\u003cp\u003eThe 'Sùere' Cà Maiol Lugana Riserva is made exclusively from Turbiana grapes from the oldest vines of the various estate vineyards, planted on clay soil. Harvesting is carried out by hand with very low yields and is followed by the traditional white vinification through soft pressing and subsequent alcoholic fermentation of the must in stainless steel tanks and mostly new \u003cstrong\u003eFrench oak barriques and tonneaux\u003c\/strong\u003e. The subsequent maturation phase, which lasts over a year, also takes place between steel and oak barrels, and the wine is finally marketed not before at least a further 6 months of bottle ageing.\u003c\/p\u003e\u003cp\u003eThe Lugana 'Sùere' Riserva from the Cà Maiol winery presents itself in the glass with an intense straw yellow colour with golden hues. The complex aromatic bouquet expresses ample hints of yellow melon, peach, candied citron and lavender that meet balsamic puffs and seductive hints of cinnamon and pearl barley, all completed by \u003ci\u003ewoody\u003c\/i\u003e hints. The taste is \u003cstrong\u003eample, full and round\u003c\/strong\u003e, with a good structure, well supported by the marked tanginess and pleasant freshness that accompany the persistent finish.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":55304553791872,"sku":"21V103722","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-riserva-suere-ca-maiol-202120251021174958_f03f51c5-5109-402b-8048-f01b16689895.png?v=1776178718"},{"product_id":"guet-apens-du-vin-aux-liens-2023","title":"Guet-Apens' Du Vin aux Liens 2023","description":"\u003cp\u003eDu Vin aux Liens 'Guet-Apens' is a French white wine with a \u003cstrong\u003emineral and gently aromatic olfactory profile\u003c\/strong\u003e that originates from the collaboration between Vanessa Letort and Domaine Albert Hertz. The Hertz family settled in Eguisheim, an Alsatian village located just south of Colmar, in 1950 and is now run by Alber Hertz with the help of his son Frédéric. The two follow a sustainable and minimalist philosophy based on the belief that wine is born in the vineyard, not in the cellar, in order to allow the terroir to express itself freely. Since 1982, no synthetic chemical products have been used in the vineyards, in 2008 the Domaine obtained organic certification while in 2011 it received biodynamic certification.\u003c\/p\u003e\n\u003cp\u003eThe 'Guet-Apens' of Du Vin aux Liens comes from a blend of local grape varieties Sylvaner (40%), Muscat Ottonel (30%), Riesling (10%), Pinot Gris (10%) and Gewürztraminer (10%). All these varieties, represented by vines with an average age of 30 years, are cultivated following the principles of certified organic and biodynamic agriculture on soils characterized by clay and limestone marls, with a southeast exposure.clay and limestone, with a southeast exposure. After the harvest, the grapes undergo a gentle direct pressing, followed by \u003cstrong\u003espontaneous alcoholic co-fermentation\u003c\/strong\u003e carried out by only indigenous yeasts. The subsequent maturation phase takes place in oak barrels and lasts for about 12 months until bottling, which occurs without prior filtration.\u003c\/p\u003e\n\u003cp\u003eThe Alsatian white wine 'Guet-Apens' from the winemaking project Du Vin aux Liens has a pale straw yellow color. The aromatic bouquet expresses scents of green apple, lemon peel, jasmine, and sage, enriched by mineral notes of flint. The sip is \u003cstrong\u003eclean and very fresh\u003c\/strong\u003e, characterized by a persistent fragrant and mineral progression.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":55590566363520,"sku":"23V101499","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/guet-apens-du-vin-aux-liens-202320251203160032_66bef5b7-9087-4716-9e35-bebb03768274.png?v=1785749579"},{"product_id":"chardonnay-launegild-de-fermo-2023","title":"Chardonnay 'Launegild' De Fermo 2023","description":"\u003cp\u003eThe “Launegild” by De Fermo blends the typical \u003cstrong\u003ecreamy texture\u003c\/strong\u003e of Chardonnay with a deep saline contribution, making it one of the most interesting Italian expressions of the renowned grape variety. The De Fermo winery is located in an area of Abruzzo that is extremely suited for viticulture, namely the magical terroir of Loreto Aprutino, and despite the long family tradition of grape production, mostly given to local winemakers, the choice to bottle their own wine is relatively recent. Since 2010, the 17 hectares of vineyards divided between Trebbiano, Montepulciano, Pecorino, and a bit of Chardonnay have been vinified in the family winery, with surprising results. The approach is to let the grape and terroir speak, banning chemicals and synthetic substances and proceeding with spontaneous alcoholic fermentations. Focused, deep, and precise wines despite their spontaneity. Well-rounded.\u003c\/p\u003e\n\u003cp\u003eThe white “Launegild” is made from pure Chardonnay grapes, sourced from vines trained on trellises in clay-limestone soils located between the Adriatic Sea and the Gran Sasso. The vines grow without forcing or interventions, free from any chemical substances, and are harvested and sorted manually. In the winery, after a gentle pressing, spontaneous alcoholic fermentation begins, occurring without temperature control in wooden barrels. The liquid \u003cstrong\u003eages for 12 months in tonneau\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe “Launegild” by De Fermo fills the glass with its slightly hazy straw-yellow hue. The nose reveals the varietal character of Chardonnay in an extremely fine and territorial way, where classic creamy notes of clarified butter and vanilla alternate with those of dehydrated pear, herbal notes, bouquets of white flowers, and saline breezes. \u003cstrong\u003eVariegated and dynamic\u003c\/strong\u003e, the liquid also surprises on the palate, combining freshness and saline push with a velvety enveloping sensation. It fills, cleanses, flows. 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The winery, which owns about 35 hectares of vineyards, most of which are cultivated with Sauvignon Blanc, is now managed by the third generation that is always attentive to experimenting with new cuvées and represents one of the largest realities, in terms of size, of the Sancerre appellation.\u003c\/p\u003e\n\u003cp\u003eThe Sancerre from Crochet is produced from carefully selected and hand-harvested grapes, whose whole bunches, brought to the winery, are separated from the skins using a pneumatic press that gently crushes the berries. The must obtained is subjected to cold decantation for about 24 hours at a temperature of 6°C \u003cstrong\u003ein stainless steel containers\u003c\/strong\u003e to allow any sediments to settle. At this point, alcoholic fermentation takes place, which occurs at controlled temperature in stainless steel containers. After about a year from the harvest, the wine, first filtered and then bottled, is finally ready to be marketed.\u003c\/p\u003e\n\u003cp\u003eThe Sancerre from Lucien Crochet presents itself with a pale straw yellow color, with aromas of ripe white fruit and stone fruit on the nose, including melon and apricot, floral scents, including elderflower, finishing with \u003cstrong\u003emineral notes of flint\u003c\/strong\u003e and aromatic herbs reminiscent of sage. On the palate, it is very fresh and vertical, with chalky notes that recall the terroir from which it comes, mixed with notes of elderflower and apricot. This Sauvignon Blanc from Crochet is an elegant and complex white produced by a winery renowned for its unique, infallible, and impeccable style.\u003c\/p\u003e","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":55590659228032,"sku":"23V91455","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-lucien-crochet-2022_58779_0240c28b-0ea6-4406-91ff-8db0fb237bd0.jpg?v=1765411473"},{"product_id":"verdicchio-castelli-jesi-classico-superiore-palombare-campanelli-2023","title":"Verdicchio Castelli Jesi Classico Superiore 'Palombare' Campanelli 2023","description":"\u003cp\u003eThe Verdicchio dei Castelli di Jesi Classico Superiore 'Palombare' represents a label with a \u003cstrong\u003estrong territorial identity\u003c\/strong\u003e, produced from the grapes of a single vineyard located in contrada Palombare in Sasso di Serra San Quirico, in the western part of the denomination. The high altitudes of the area and the proximity to the Apennine mountain range create a microclimate that is generally cooler with more significant temperature variations compared to the rest of the Castelli di Jesi territory. This is the basis for the brilliant freshness and rich aromatic heritage of this Verdicchio, strongly linked to the characteristics of its specific cru.\u003c\/p\u003e\n\u003cp\u003eCampanelli Verdicchio dei Castelli di Jesi Classico Superiore 'Palombare' is a 100% Verdicchio from grapes grown according to the principles of organic farming in the Palombare vineyard, with \u003cstrong\u003eplantings dating back to 1955 and 1991\u003c\/strong\u003e. Here, the altitudes range between 330 and 370 meters above sea level, and the soil is of medium texture, characterized by the presence of clay, limestone, and sandy intercalations. Once they reach maturity, the clusters are hand-picked into crates and subjected to a brief refrigeration before soft pressing.During maturation, the grapes are hand-picked into crates and subjected to a brief refrigeration before soft pressing. Only the free-run must obtained is left to undergo cold static decantation and is then started on alcoholic fermentation at controlled temperature. The mass matures for 7 months in cement and steel tanks on the lees, with frequent \u003cem\u003ebatonnage\u003c\/em\u003e, followed by at least 2 months of further aging in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Castelli di Jesi Classico Superiore Verdicchio ‘Palombare’ by Campanelli has a bright straw yellow color with greenish reflections. The nose unfolds with \u003cstrong\u003efloral and herbal notes\u003c\/strong\u003e, enhanced by mineral hints and aromas of lemon and almond. On the palate, it is taut, fresh, and dynamic, characterized by a pleasant sapidity.\u003c\/p\u003e","brand":"Campanelli","offers":[{"title":"Default Title","offer_id":55590757826944,"sku":"23V100809","price":24.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-castelli-jesi-classico-superiore-palombare-campanelli-202320260722181424.png?v=1784737625"},{"product_id":"sauvignon-praepositus-abbazia-di-novacella-2023","title":"Sauvignon 'Praepositus' Abbazia di Novacella 2023","description":"\u003cp\u003eThe Praepositus is one of the most famous examples of Sauvignon produced in Italy and owes its fame to the extreme \u003cstrong\u003eelegance and minerality\u003c\/strong\u003e with which it expresses the characteristics of the famous grape variety from across the Alps. An abbey with a nearly millennia-old history, Novacella has managed to present itself as an interesting model, not only regarding viticulture but also concerning the cultivation of aromatic herbs and fruits that, together with wine sales, serve as sources of livelihood.\u003c\/p\u003e\n\u003cp\u003eThe white wine Sauvignon Praepositus comes from vineyards located between 600 m and 900 m above sea level. The Praepositus line was created with the intent to produce a label that is distinctive as \u003cstrong\u003eexcellence in quality\u003c\/strong\u003e, and that is therefore an expression of the best vineyards of the Abbey. The cool climate is enlivened by frequent temperature excursions, allowing for perfect aromatic maturation of the Sauvignon. The soils, rich in minerals, impart their signature to the wine with a notable salinity. After careful selection of the bunches, the grapes are fermented in stainless steel containers at controlled temperatures, where the liquid will rest for another six months before bottling.\u003c\/p\u003ein stainless steel at controlled temperatures, where the liquid will rest for another six months before bottling.\n\u003cp\u003e\u003cbr\u003e The wine Prapeositus Abbazia di Novacella reveals itself in its straw yellow appearance, with slight greenish reflections. The nose, \u003cstrong\u003evaried and extremely complex\u003c\/strong\u003e, is dominated by fruit of every color: the golden apple first and foremost, but also more fleshy hints of yellow peach. The second act is entirely played out by the interplay of mineral bursts with those of white flowers, which create a clear and complete picture. The sip is a millimetric fusion between the \u003cstrong\u003eexuberant aromaticity\u003c\/strong\u003e of the Sauvignon and the elegant interpretation of the winery, a combination that gives life to a wine of international appeal. To be enjoyed with satisfaction every day, even better if accompanied by tasty seafood risottos or delicately seasoned white meats.\u003c\/p\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":55590760022400,"sku":"23V06834","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-praepositus-abbazia-di-novacella-202320251203135742_23b148ed-2b6f-4c16-9232-201cd50c63a0.png?v=1776349952"},{"product_id":"malvasia-skerlj-2022","title":"Malvasia Skerlj 2022","description":"\u003cp\u003eThe Malvasia di Skerlj is a white wine \u003cstrong\u003emade with skin contact\u003c\/strong\u003e, originating from the wonderful territory of the Trieste Karst. On this white limestone plateau, buffeted by the bora wind and overlooking the blue sea of the Gulf of Trieste, Matej Skerlj cultivates the vines of Malvasia Istriana, a particular non-aromatic clone of this ancient Greek-origin grape variety. It is a wine of character that, thanks to the contact with the skins, offers very intense and complex aromas, ranging from Mediterranean scrub herbs to fruit, with iodized and marine memories. It is a unique white that manages to narrate the stony and austere landscape of this slice of the Mediterranean nestled in Central Europe.\u003c\/p\u003e\n\u003cp\u003eThe Malvasia Istriana Skerlj is crafted by a young and talented winemaker, who has established himself as one of the most interesting personalities in the Karst landscape. Matej and Kristina Skerlj passionately manage the small family estate, producing \u003cstrong\u003eartisanal\u003c\/strong\u003e \u003cstrong\u003ehigh-quality\u003c\/strong\u003e wines that represent one of the best interpretations of the land of Carso. The vines sink their roots into rocky and poor soils, which naturally limit production. The grapes are vinified following the natural transformation of the must into wine, with minimal oenological intervention and always aiming to enhance the varietal notes and the mineral and stony characteristics of the lands of the Karst.\u003c\/p\u003e\n\u003cp\u003eThe orange wine Malvasia di Skerlj is born from the typical soils of the Karst area, characterized by a \u003cstrong\u003elimestone bedrock\u003c\/strong\u003e, often exposed, covered by a thin layer of red soil rich in iron minerals. A difficult and laborious viticulture, which however yields wines with a unique personality. At the end of the harvest, the grapes ferment in wood with indigenous yeasts and skin maceration. It matures for 24 months in wooden barrels and is bottled without any filtration. In the glass, it presents an intense golden yellow color with slight amber reflections. The bouquet recalls aromas of citrus zest, aromatic herbs from the Mediterranean scrub, yellow fruit, ripe apricot, exotic fruit, and soft hints of orange honey. On the palate, it is intense, with aromas that are multifaceted and rich, anticipating a persistent, fresh, and savory finish.\u003c\/p\u003e","brand":"Skerlj","offers":[{"title":"Default Title","offer_id":55590907412864,"sku":"22V95431","price":35.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-skerlj-202220251015171810_3c858bd7-6506-41e8-b3e8-f995f95f6733.png?v=1772730041"},{"product_id":"bourgogne-aligote-sylvain-pataille-2023","title":"Bourgogne Aligoté Sylvain Pataille 2023","description":"\u003cp\u003eThe Bourgogne Aligoté is one of the most appreciated labels from Sylvain Pataille, a winemaker from Marsannay, the far northern part of the Côte de Nuits. It is a \u003cstrong\u003erefined citrus and mineral white\u003c\/strong\u003e, a prized expression of the second most cultivated white grape variety in the region. Although overshadowed by the more famous Chardonnay, Aligoté has managed to maintain a decent distribution due to its early ripening and remarkable frost resistance, qualities that make its cultivation simpler compared to other grape varieties. However, if grown and processed properly, aiming for quality viticulture, Aligoté can yield great results, as demonstrated by this label from Sylvain.\u003c\/p\u003e\n\u003cp\u003eSylvain Pataille Bourgogne Aligoté AOC is a pure expression of the homonymous grape variety, grown on hills at an altitude between 200 and 300 meters. The grapes come from two different plots: one characterized by calcareous and pebbly soils, the other with clayey-marls and with \u003cstrong\u003evines of 50 years of average age\u003c\/strong\u003e. After manual harvesting, spontaneous alcoholic fermentation follows, carried out between steel and barrique without temperature control. The subsequent aging also takes place partly in steel tanks and partly in small oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe Bourgogne Aligoté from Sylvain Pataille has a straw yellow color. On the nose, fresh sensations of lime, ginger, and lemon are perceived, combined with notes of white-fleshed fruit, tropical fruit, stone, and hints of herbs. A vertical and deep sip, defined by \u003cstrong\u003ecitrus freshness and refined saline texture\u003c\/strong\u003e. A great interpretation of the grape variety and the territory, the result of a producer who is helping to highlight the entire area of Marsannay.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":55591050084736,"sku":"23V97364","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bourgogne-aligote-sylvain-pataille-202320251015172016_8370c3e4-6bdb-4fca-9412-ce0b1f47ce0f.png?v=1774447281"},{"product_id":"vouvray-sec-les-pentes-folie-domaine-sebastien-brunet-2022","title":"Vouvray Sec 'Les Pentes Folie' Domaine Sebastien Brunet 2022","description":"\u003cp\u003eThe Domaine Sebastien Brunet presents the Vouvray Sec ‘Les Pentes de la Folie’, a Chenin Blanc of \u003cstrong\u003esublime complexity and pleasantness\u003c\/strong\u003e, with the energetic mineral signature characteristic of the territory. In addition to adopting a strongly sustainable viticulture aimed at respecting the plants, the soil, and the entire ecosystem, Sebastien Brunet applies spontaneous and minimalist enology, with the aim of creating wines that express the complexity and intensity of the Vouvray territory. The name ‘Les Pentes de la Folie’, literally “the slopes of madness”, refers to the fact that the grapes destined for this label come from the slopes of the vineyard “La Folie”.\u003c\/p\u003e\n\u003cp\u003e‘Les Pentes de la Folie’ Vouvray Sec by Domaine Sebastien Brunet is made from only Chenin Blanc grapes grown under certified organic practices, without the use of pesticides and herbicides, on hilly soils consisting of a surface layer of clay and flint and a clay-limestone substrate. The vines are on average \u003cstrong\u003e80 years old\u003c\/strong\u003e and are exposed to full south. In cellar, the bunches are gently pressed and the must is channeled into old oak barrels of 400 and 500 liters for spontaneous alcoholic fermentation and subsequent aging of 8 months.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Vouvray Sec ‘Les Pentes de la Folie’ by Domaine Sebastien Brunet displays a brilliant straw-yellow hue tending towards gold. The aromatic spectrum is typical and articulated in its scents of yellow-fleshed fruit, citrus, yellow flowers, acacia honey, and toasted hazelnut that blend with \u003cstrong\u003evivid and deep mineral sensations of flint\u003c\/strong\u003e. Direct, fresh, and mineral sip, with astonishing persistence that lingers on slightly toasted notes. Vouvray is one of the longest-lived white wines in the world and this bottle is no exception.\u003c\/p\u003e","brand":"Domaine Sebastien Brunet","offers":[{"title":"Default Title","offer_id":55591052214656,"sku":"22V100914","price":43.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vouvray-sec-les-pentes-folie-domaine-sebastien-brunet-202220251114104403_f6df1a29-830e-4ba6-84c4-ff81e3827314.png?v=1765411827"},{"product_id":"rose-bergmannhof-2023","title":"Rosé Bergmannhof 2023","description":"\u003cp\u003eThe Rosé signed Bergmannhof is a South Tyrolean rosé wine \u003cstrong\u003erich in fragrant fruity and floral hints\u003c\/strong\u003e, matured partly in oak barrels and partly in terracotta amphorae. This bottle is the result of a combination of the black grape varieties Cabernet Franc, Merlot and Pinot Noir, international grapes that in the South Tyrolean area provide qualitatively excellent results. In particular, these varieties can be vinified in red in the traditional manner or in rosé, a type of wine that enhances the freshness and minerality of the terroir.\u003c\/p\u003e\u003cp\u003eBergmannhof Rosé originates from a blend of Cabernet Franc, Merlot and Pinot Noir grapes grown using sustainable agronomic practices. The vineyards are located in the Eppan area, planted on clay-limestone soils rich in skeleton, at an altitude of 270 metres above sea level. Winemaking is carried out partly with a short skin maceration directly in the press and partly with the \u003cstrong\u003e\"salasso\" technique\u003c\/strong\u003e, which consists of taking an aliquot of must from a tank of macerating red wine. Alcoholic fermentation takes place spontaneously in oak barrels and is followed by a 6-month maturation period on the fine lees, for part of the wine in oak tonneaux and the remainder in terracotta amphorae. This is followed by blending of the two masses and then the final bottling.\u003c\/p\u003e\u003cp\u003eThe Bergmannhof Rosé has a brilliant salmon pink colour. Inviting sensations of ripe cherry, raspberry, blood orange, mulberry and violet present the aromatic range along with hints of nutmeg and herbaceous nuances. On the palate, it is \u003cstrong\u003efresh, clean-cut\u003c\/strong\u003e and very crisp, with a very crisp finish that brings back the red fruit notes perceived on the nose.\u003c\/p\u003e","brand":"Bergmannhof","offers":[{"title":"Default Title","offer_id":55591065649536,"sku":"23V103792","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-bergmannhof-202320251203155901.png?v=1785339605"},{"product_id":"pinot-bianco-gaider-bergmannhof-2023","title":"Pinot Blanc 'Gaider' Bergmannhof 2023","description":"\u003cp\u003eThe South Tyrolean winery Bergmannhof presents the Pinot Bianco 'Gaider', a label that stands out for its \u003cstrong\u003eelegance and richness of expression\u003c\/strong\u003e. The 'Gaider' is one of the estate's selections, wines that show the full quality potential of this family-run business based in the area of Eppan on the Wine Road. It is no coincidence that Pinot Bianco is one of the most important varieties in the region, which has always been appreciated for its ability to elegantly interpret the mineral essence of the terroir. \u003c\/p\u003e\u003cp\u003eThe Pinot Bianco Alto Adige Bergmannhof 'Gaider' is a 100% Pinot Bianco whose grapes come from the single vineyard of Koflerhof, located in Gaido, a hamlet in the municipality of Appiano. In particular, the vines stand on soils rich in gravel, clay and limestone, characterised by very stony sections, located at a \u003cstrong\u003ehigh altitude of 800 metres above sea level. \u003c\/strong\u003eHarvesting is carried out by hand at the beginning of October, and the grapes are then vinified using the white wine method through soft pressing and subsequent spontaneous alcoholic fermentation of the must, with subsequent complete malolactic fermentation. Once the fermentation processes are complete, the wine is matured for 10 months in oak tonneaux on the fine lees, an essential step in contributing to the complexity and smoothness of this Pinot Bianco.\u003c\/p\u003e\u003cp\u003eIn the glass, the Bergmannhof 'Gaider' Alto Adige Pinot Bianco shows a beautiful golden yellow colour. The refined aromatic bouquet expresses seductive scents of pear, jammy lemon peel and dried jasmine flowers, enriched by iodised mineral hints and pleasant nuances of butter and sweet spices. Intense and structured on the palate, \u003cstrong\u003efull and enveloping\u003c\/strong\u003e, with a velvety progression that is well supported by the taut fresh-sappy verve. On the finish, the sensations of flowers and white-fleshed fruit previously perceived on the nose return.\u003c\/p\u003e","brand":"Bergmannhof","offers":[{"title":"Default Title","offer_id":55591074464128,"sku":"23V103797","price":31.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-gaider-bergmannhof-202320251021180044_e591a6de-308e-46a5-9f55-7c2c75983cd8.png?v=1765411870"}],"url":"https:\/\/checkout.callmewine.co.uk\/collections\/10-on-all-white-and-rose-wines-with-code-spring10.oembed?page=13","provider":"Callmewine UK","version":"1.0","type":"link"}